Book Signing and Tasting with Chef Pano
We are thrilled to welcome Chef Pano Karatassos of Kyma Restaurant for a signing of his newly released cookbook “Modern Greek Cooking: 100 Recipes for Meze, Entrees and Desserts”. Guests will also enjoy Greek appetizers, inspired from Pano’s book, paired with exciting Greek wines. Our mouths are watering just thinking about the all the delicious food and wine… we hope you will join us!
**Advance Payment is required to attend this event:
Cooking Class with Perrine!
An Autumn Evening with Mary and Perrine
Join Mary Moore, Founder and CEO of Cook’s Warehouse -Atlanta’s premier gourmet stores and cooking schools, and Perrine Prieur, owner of Perrine’s Wine Shop for an autumn evening in France. Mary will be preparing a gourmet meal using the state-of-the-art Hestan Cue, where smartphone technology can transform anyone into a 5-star chef. Perrine will be alongside her, pouring the perfect wine with every course. Register today, you won’t want to miss these two dynamic women in action!
Location: Cook’s Warehouse Midtown
1544 Piedmont Avenue, Suite 403-R, Atlanta, GA 30324
Reservations must be made with Cook’s Warehouse!
Click HERE to register.
G.D Vajra Tasting
G.D. Vajra is a small, family-owned and operated winery located in the heart of Piedmont, Italy. The Father Aldo has been a pioneer of organic farming in Piedmont since opening in 1972 and has earned the title of “the most modern of the traditionalists and the most traditional of the modernists”. Along with his wife and children, the winery produces small quantities of classic Piemontese wines that truly speak to the beautiful terroir of the region.
"Wine Food" Book Tour
Join us to give a warm welcome to Andrea Slonecker & Dana Frank authors of this fantastic book. We will put to the test a few recipes and pairings from the book with the help of our dear friend: Steven Satterfield from Miller Union.
**Advance Payment required to attend this event:
Taste Like A Somm