Perrine's Wine Shop

FEATURED WINES RECIPES

Apricot Brie Shells

Pairing:

Trois Amis Sauvignon Blanc

Servings:

Time:

30 minutes

Ingredients:

1 small wheel of Brie cheese
Apricot preserves
Mini fillo dough shells
Walnuts

Preparation:

First remove the outer crust from the Brie cheese and cut the Brie cheese to fit into each shell or approximately into 1/4 x 1/2 x 1/2-inch cubes. To assemble each shell, place one teaspoon of apricot preserves in the bottom of each shell. Then place one cube of cheese in each shell with one walnut half on top. Bake at 350 degrees for approximately 10 minutes or until cheese is melted. Serve immediately and enjoy. Yield: 15 servings.
approximately into 1/4 x 1/2 x 1/2-inch cubes. To assemble each shell, place one teaspoon of apricot preserves in the bottom of each shell. Then place one cube of cheese in each shell with one walnut half on top. Bake at 350 degrees for approximately 10 minutes or until cheese is melted. Serve immediately and enjoy.