Grilled Grouper
Pairing:
Tenuta Olim Bauda Gavi di Gavi 2011
Servings:
6 servings
Time:
45 minutes
Ingredients:
♦ 1 stick butter or margarine
♦ ¼ cup lemon juice
♦ 2 tablespoons Worcestershire sauce
♦ 2 tablespoons dry mustard
♦ 2 small or 1 large bay leaf
♦ 1 heaping teaspoon seasoned pepper
♦ 2-3 pounds grouper fillets (any game fish will do)
Preparation:
Combine first six ingredients in saucepan and heat until you smell the aroma of
bay leaves. Place fish fillets on covered grill at medium heat, skin-side down.
Baste every five minutes until fish is done (about 20 to 30 minutes).
Note: In a oven, place fish in casserole. Pour sauce over and cover. Cook at 350
degrees for 20 to 30 minutes.
