Owner, Certified Sommelier
Perrine Prieur arrived in America in October 2006, where she worked as the sommelier at JOËL Brasserie for 4 years.
Originally from Burgundy, France, just a few miles from Chablis, she grew up in the epicenter of the French wine region. Her family planted their first grapes in 1990.
Perrine developed a passion for food and wine at a very early age. At 14, she attended a private school focused primarily on the culinary arts and the hospitality business. For four years she extensively traveled throughout France, working in various kitchens eventually deciding to pursue her passion for wine. Upon graduating from the highly regarded Le Castel sommelier school, she moved to London to work as a sommelier in the Michelin 3 star restaurant Le Gavroche. This restaurant has the highest regarded wine cellar in London.
She earned a challenge medal for the best young sommelier in Bordeaux in 2004. Upon arriving in Atlanta in 2006 only speaking French, she learned English and got Certified Sommelier from the Master of Sommelier Institute.
Manager, Certified Sommelier
After being burnt out on a career in marketing, Bethany decided to make a change and explore a career in something she was truly passionate about – wine! She started working at a small wine shop in her neighborhood, working food & wine events, and reading every wine book she could get her hands on. A mutual friend introduced Bethany to Perrine and her shop and said, this is where you need to be. And in spring of 2016, Bethany joined Perrine’s Team and feels like she has finally found where she belongs. She loves it when she gets to know a customer’s wine preferences and feels very rewarded when they tell her she picked out the perfect wine for their occasion. Bethany passed her Introductory Sommelier Exam in February 2017 and passed the Certified Sommelier Exam in January 2018 with the highest grade in her class!
“The best bottle of wine I have ever had is the 1999 Billecart Salmon Clos St. Hilaire. I am pretty much always in the mood for Champagne or interesting bubbles. Other favorites include Oregon Pinot Noir, Beaujolais, Loire Valley (pretty much all of it), Txakolina, and reds from Jura.”
From working in different luxury hotels and resorts in their food and beverage programs for 8 years, this Miami native’s curiosity for knowledge lead her to move to Atlanta. Here she met several wine professionals, including Linda where they worked at The Ritz Carlton Buckhead together, who helped Marcela study and complete The Court of Master’s Introductory Course. Looking for more wine experience she left the restaurant business to come learn from the wonderful ladies of Perrine’s! She is currently in the process of completing her Sommelier Certification.