2014 Trisaetum "Pashey" Extra Brut
Pinot Noir, Chardonnay
Willamette Valley, Oregon
We are fortunate to be the only wine shop in Atlanta to carry this exquisite sparkling wine from Oregon’s Willamette Valley!
A blend from both estate vineyards that marries the structure and body of Pinot Noir with the fragrance and freshness of Chardonnay; while also combining the power of Ribbon Ridge and the precision of Coast Range. Ultimately, this is a sparkling wine with loads of depth balanced deftly on a knife’s edge of energetic acidity. Full of character and rich enough to impress, yet silky and lively enough to dance across your palate.
2014 Weingut Reichsrat Von Buhl
Deidesheimer Kieselberg, Pfalz, Germany
This small, highly prestigious wine growing village in the Pfalz region of Germany is known for putting forth fuller bodied, richer styles of Riesling. Von Buhl is an excellent example of the warmer climate this Grosse Lage vineyard enjoys. Boasting exceptional slate and mineral notes plus all the ripe stonefruit and citrus your palate can handle. This bottle is sure to deliver what best encapsulates fine German Riesling.
Domaine de Fontsainte
Grenache Gris, Grenache Noir
Corbieres, Languedoc-Roussillon, France
Rose season is back! As you know we always stock amazing roses year round so you will never be without but all the new 2017 vintages for our rose summer selection are making their way back into the store now.
First up is this beautiful blend from Southern France. Bone dry with a beautiful salmon pink color, this beauty is full of ripe berry and citrus notes. It is crisp, dry and the perfect pairing for almost any dish.
2016 Big Table Farm
Willamette Valley, Oregon
Since 2010, Big Table Farm has been vinifying this beautiful plot of pinot gris in the same manner. They allow fermentation to begin on the skins and seeds leaving the resulting wine in a beautiful copper hue. Bursting with spices, dried stonefruit, and a seriously expansive texture this wine is sure to surprise. Bottled unfined and unfiltered and fermented dry, this is a very unique and versatile bottle of wine to try.
2014 Thorne & Daughters
Chenin Blanc, Roussanne, Semillon Blanc, Chardonnay
Western Cape, South Africa
Crafted from several hand-picked old vine parcels across the Western Cape. The grapes are whole bunch pressed and allowed to ferment naturally producing a floral background of aromas that are spiked with orange zest, gooseberry, and creme brulee. Medium bodied with a soft acidity and striking salinity, this a perfect accompaniment for a rich seafood dish or a cheese board.
2015 Domaine Bertrand Bachelet
1er Cru Maranges,"La Fussiere", Burgundy, France
The very southern tip of Cote-de-Beaune engulfs the village of Maranges. Neighboring villages directly to the north grow some of the worlds premier chardonnay and here there are less than 200 acres dedicated to premier cru pinot noir production. Ripe red and black fruit, medium plus tannin, and palpable acidity highlight this traditional Burgundy bottling
2016 Broc Cellars
The grape Nero d’Avola is native to Sicily, Italy. Rarely do you see this grape grown anywhere else in the world. Broc Cellars’ bottling of this delicious grape is a snapshot into the wineries foray into little known varietals in California. With notes of ripe black fruit, dried plums and baking spice this smooth drinking crowd pleaser will leave you wanting to try all of the winery’s mysterious offerings.
2013 Red Heads Studio, "Mohawk"
McLaren Vale, Australia
Direct from a co-op of winemakers, growers, and producers, this dark rich Cabernet Sauvignon from McLaren Vale will not disappoint. Severe pruning of the Cabernet clusters result in a ripe brooding style cabernet that carries highlights of mint, cedar, and cassis. Gentle oak aging lends a depth to the warm finish. This ocean cooled part of Australia is not famous for Cabernet Sauvignon but after trying this bottle we all believe it should be.
2014 Quinta de Saes
Tinta Roriz, Touriga Nacional, Alfrocheiro, Jaen
This entry level red from the Dao region in northern Portugal is authentic and unmitigated. Explosive aromatics of bright red cherries, violets, flint and rose petals permeate throughout. Medium plus bodied with a long elegant mineral finish. A perfect wine for a barbeque gathering this spring.
Capuchino, 30 yr old V.O.R.S.
The solera system used for this unique bottling is comprised of only 25 barrels and each bottles contents are at least 30 years old. The old vines pick up the perfect amount of minerality and searing acidity through the limestone rich Albariza soils they are grown in. The perfect way to begin or end a meal!