{"title":"All","description":null,"products":[{"product_id":"nv-prosecco-fuso21-flora","title":"NV Col di Luna “Flora”, Prosecco, Veneto, Italy","description":"\u003cp\u003eFlora is the Prosecco made by the family winery Col di Luna, in the pre-Dolimites of Vittorio Veneto.\u003c\/p\u003e","brand":"Progetto","offers":[{"title":"Default","offer_id":46333182345505,"sku":"P-11310","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/flora-prosceco.png?v=1692037584"},{"product_id":"2013-cascina-delle-rose-barbera-dalba","title":"2013 Cascina delle Rose Barbera d’alba","description":"\u003cp\u003eCascina delle Rose is located in the Rio Sordo Valley in Barbaresco. This 3 hectare estate is run by Giovanna Rizzolio and Italo Sobrino and their sons, Riccardo and Davide. As the name suggests, roses are indeed omnipresent on the farm and in the vineyards, practicing organic viticulture. It has been a family run business since 1948, but they only bottled and sold under the Casina delle Rose label after Giovanna took over in 1992.\u003c\/p\u003e\n\u003cp\u003eTheir small production focuses on Barbaresco from both the clay soils of the vineyard Rio Sordo and the calcareous soils of the Tre Stelle vineyard. These steep hillside vineyards are all worked by hand; grapes are harvested, de-stemmed, and fermented with natural yeasts. They are then aged for 20-22 months in large botti - mostly Slavonian with a few Swiss casks they purchased in 2016. The oldest of their casks is from 2002 and the youngest from 2017. The wines spend a few months in the bottle before release as well.\u003c\/p\u003e","brand":"Cascina delle Rose","offers":[{"title":"Default","offer_id":46333182574881,"sku":"P-11039","price":28.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2014-rabelo-cuvee-roman","title":"2015 Rabelo \"Cuvee Roman\", Douro, Portugal","description":"\u003cp\u003en 1756, a royal Portuguese charter for the Douro Wine Company defined the wine production areas of the Douro valley, effectively establishing the world’s first regional appellation, or government regulated growing area. Long known as the epicenter of Port wine production, the Douro has in recent years established itself as a serious table wine appellation in its own right. With 45,000 hectares of terraced vineyards providing a breathtaking landscape, the Douro is now among the most exciting wine growing regions in the world. Rabelo is a project that sources fruit from 2 different, independent Quintas in the Cima Corgo subregion: Quinta da Gavida ( Altitude 250-400 meters height) and Quinta da Costadas Aguadeiras (27 hectares, 100-300 meters height). Compania de Vinos del Atlantico in partnership with the Lavradores Feitoria (Growers’ Association), and using only indigenous varietals, crafted this Rabelo Mosteiro Tinto evoking the sun-ripened fruit and lush textures of the Douro.\u003c\/p\u003e","brand":"Rabelo","offers":[{"title":"Default","offer_id":46333182607649,"sku":"P-7242","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/rabelo-cuvee-roman.png?v=1692037587"},{"product_id":"2018vajrabarbera","title":"2023 G.D Vajra Barbera d'Alba, Piedmont, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% Barbera. Blend of estate vineyards. Harvested between September 15th and 20th. Each parcel was individually fermented for an average of 15-20 days. Aged for approximately 5 months in stainless steel, with a tiny amount of neutral barrels prior to bottling. Bottled on April 15th, 2023.\u003c\/p\u003e\n\u003cp\u003e2022 Vintage Report:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"The year started with extremely dry weather and warm daytime temperatures. By March, the water table was partially restored due to snow and rainfall in the mountains. Budbreak began on March 25th and the following two months saw a succession of gentle rainfall as well as very severe hailstorms that our vineyards luckily avoided. After a progressive flowering, warm weather settled in early June and lasted through the summer. Once September came around, the temperature dropped, resulting in ideal conditions for the Nebbiolo harvest. Picking started on August 16th and was completed by October 14th. 2022 was a great reminder of how beautifully resilient vines are, and resulted in low yields yet vibrant, flavorful and juicy wines.\"\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.\u003c\/p\u003e\n\u003cp\u003eAldo Vajra acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). When Aldo met Milena, who shared the same love for farming, a romance blossomed turning into the wonderful bouquet that the Vajra family represent.\u003c\/p\u003e\n\u003cp\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Dolcetto Coste \u0026amp; Fossati and Barbera d’Alba Superiore are a testament of the Vajras’ love for each grape, thus allocating top vineyards for these amazing native varietals.\u003c\/p\u003e\n\u003cp\u003eAttention to detail and humility towards nature, un-compromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines.\u003c\/p\u003e\n\u003cp\u003eG.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default","offer_id":46333182640417,"sku":"P-4711","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0070.png?v=1692037587"},{"product_id":"bella-cucina-artichoke-lemon-pesto-6oz","title":"Bella Cucina Artichoke Lemon Pesto 6oz","description":"\u003cp\u003e\u003cstrong\u003eABOUT BELLA CUCINA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBella Cucina Artful Food is an award-winning product line sold all over the world. With an appreciation for beauty and a sensibility for classic, yet innovative flavors, Bella Cucina makes products in Georgia by hand, in small batches in the traditional European hand-crafted way. The beauty goes beyond the good taste of the food. With an eye for artful and aesthetically arresting packaging. In recent years, Bella Cucina has grown from an artisan-food company that is an authentic artistic expression of its creator, Alisa Barry. Winning numerous prestigious industry awards, Bella Cucina has garnered the attention of the media over the years. A highlight has been a feature on Oprah’s most popular “Favorite Things” show (twice!), O magazine, Food \u0026amp; Wine, Martha Stewart Living, Better Homes \u0026amp; Garden, and Cooking Light.\u003c\/p\u003e","brand":"Bella Cucina","offers":[{"title":"Default","offer_id":46333182705953,"sku":"P-9673","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/bc-artichoke.jpg?v=1692037587"},{"product_id":"millers-toast-plum-date","title":"Miller’s Toast Plum \u0026 Date","description":"\u003ch2\u003eArtisan Biscuits Co.\u003c\/h2\u003e\n\u003cp class=\"text-align-center\"\u003eWe are a long-standing family bakery in the Derbyshire Peak District, a national park. We started over 70 years ago. In that time, the world has changed dramatically; but, in the bakery, the way we bake biscuits is barely any different. We use the same bronze rollers and biscuit-moulding method that we have for decades.\u003c\/p\u003e\n\u003cp class=\"text-align-center\"\u003e\u003cem\u003eHere in Ashbourne, England, we have a saying: 'Plus ça change, plus c’est la même chose, ducks'.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-center\"\u003e\u003ca href=\"https:\/\/www.artisanbiscuits.co.uk\/ourstory\" target=\"_blank\" rel=\"noopener\"\u003eLearn More!\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Elements Crackers","offers":[{"title":"Default","offer_id":46333182738721,"sku":"P-11297","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/abmt003-miller-s-toast-plum-date-100g-with-toast-b.jpg?v=1692037588"},{"product_id":"2016-vincent-girardin-puligny-montrachet-1er-cru-l","title":"2016 Vincent Girardin Puligny-Montrachet 1er Cru Les Refers","description":"","brand":"Vincent Girardin","offers":[{"title":"Default","offer_id":46333182771489,"sku":"P-10814","price":134.99,"currency_code":"USD","in_stock":false}]},{"product_id":"millers-elements-ale-crackers","title":"Miller’s Elements ALE Crackers","description":"\u003ch2\u003eArtisan Biscuits Co.\u003c\/h2\u003e\n\u003cp class=\"text-align-center\"\u003eWe are a long-standing family bakery in the Derbyshire Peak District, a national park. We started over 70 years ago. In that time, the world has changed dramatically; but, in the bakery, the way we bake biscuits is barely any different. We use the same bronze rollers and biscuit-moulding method that we have for decades.\u003c\/p\u003e\n\u003cp class=\"text-align-center\"\u003e\u003cem\u003eHere in Ashbourne, England, we have a saying: 'Plus ça change, plus c’est la même chose, ducks'.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-center\"\u003e\u003ca href=\"https:\/\/www.artisanbiscuits.co.uk\/ourstory\" target=\"_blank\" rel=\"noopener\"\u003eLearn More!\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Elements Crackers","offers":[{"title":"Default","offer_id":46333182968097,"sku":"P-11294","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/ab079-millersale-plus-box-8008-b-b.jpg?v=1692037588"},{"product_id":"2015-domaine-u-stiliccionu-damianu","title":"2015 Domaine U Stiliccionu “Damianu”","description":"\u003cp\u003eThe vineyard was planted in 1961, and is located 8 km from Porto Pollo in the town of Serra-di-Ferro, just behind Antoine Arena’s Carco from Patrimonio. Planted on granite and shale soil and facing east, it has full sun exposure from dawn till dusk.\u003cbr\u003eThe original proprietor Francois Casabianca was anxious to perpetuate the winemaking traditions of his family, so in April 2005 he decided to hand over the reins of the estate to his grandson, Sebastien Poly. Poly gained much of his knowledge from working at vineyards in Hungary and New Zealand. In 2008, Domaine U Stiliccionu was certified biodynamic and expanded to six hectares.\u003c\/p\u003e","brand":"U Stiliccionu","offers":[{"title":"Default","offer_id":46333183033633,"sku":"P-11058","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/damianu.png?v=1692037589"},{"product_id":"2018-nine-oaks-rkatsiteli-white-georgia","title":"2020 Nine Oaks Rkatsiteli, Kakheti, Georgia","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFERMENTATION \u0026amp; EXTRACTION: Destemmed, naturally fermented without additional yeast, the grapes are left to macerate and ferment with their skins for up to 28 days in large 5600 liter Qvevri at a steady temperature of 72° F. Qvevri are handmade clay pots buried under ground.\u003c\/p\u003e\n\u003cp\u003eELEVAGE: After maceration, the wine is racked into a combination of Qvervi and steel tanks. During aging, the wine is transferred twice more, every few months, to naturally separate the lees from the wine. With each racking some of the wine is moved into steel tanks and the rest moved to Qvevri. After 9 months, wine is moved to tank and bottled before the next year’s harvest begins.\u003c\/p\u003e\n\u003cp\u003eFINING \u0026amp; FILTERING: No fining, cold stabilized, vegan.\u003c\/p\u003e\n\u003cp\u003eSULFUR: A small amount of sulfur (about 5 ppm) is added after fermentation before the first racking. Added before bottling only when needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlossoming out of a loving friendship, the two partners, Anna and Mamuka, created a winery built on their love and passion for Georgia and its ancient winemaking history. Georgia is a UNESCO heritage site considered to be the birthplace of wine production. This winemaking history in the Kakheti region is home to the oldest known winemaking artifacts dating back to over 8,000 years!\u003c\/p\u003e\n\u003cp\u003eNamed after nine majestic oak trees standing tall on their family-owned estate in town of Eniseli, Nine Oaks uses only organically grown estate fruit to craft natural wines made from spontaneous fermenting native yeast, without the use of chemicals or added sulfites. The winemaker, Mamuka Khurtsidze, is an environmentalist and geographer who has dedicated his life to preserving Georgia heritage for the past 40 years. In 2011, indigenous grapes were planted on the 20-hectare estate and in 2017 the traditional ‘Qvevri’ were added to the winery for the aging of all wines. These large traditional clay vessels, Qvevri, (typically around 800 liters) are made by hand with clay and then buried underground to provide a stable temperature for aging both the red and amber wines.\u003c\/p\u003e\n\u003cp\u003eGeorgia is the birth place for the ‘orange’ or the amber wine style, which is gaining in popularity throughout the world. It was Italian producers from Friuli visiting Georgia and utilizing these technics which really sparked interest in this authentic style. The other half of this exciting new project is Anna Addison, an art director and designer who specializes in wine and spirit brands and is based out of Amsterdam. She is integral in closing the gap between this relatively undiscovered region of the world and the adventurous wine consumer. She brings the beautiful style to the production and look of Nine Oaks, as well as an infectious love and passion for these traditional wines. Her ability to make these obscure wines approachable and fun is a breath of fresh air for us. \u003c\/p\u003e","brand":"Nine Oak","offers":[{"title":"Default","offer_id":46333183066401,"sku":"P-11115","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3016.png?v=1692037589"},{"product_id":"2014-ochota-barrels-the-fugazi-grenache-mc-laren","title":"2014 Ochota Barrels “The Fugazi” Grenache Mc Laren","description":"\u003cp\u003eThe Fugazi Vineyard was allegedly named from a quirk – the post-hardcore punk band Fugazi was playing on Taras and Amber’s car stereo as they arrived at the vineyard, which sits on a rise between the Onkaparinga River Gorge and Blewitt Springs in McLaren Vale. The grapes are handpicked and undergo a 7 day cold soak. 70% whole-cluster fermentation occurs naturally without inoculation and the juice spends 82 days on skins! This is a pure expression of Grenache, checking in at a modest 13.8% alcohol even in a riper vintage like 2014.\u003c\/p\u003e","brand":"Ochota Barrels","offers":[{"title":"Default","offer_id":46333183131937,"sku":"P-10965","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170684.png?v=1692037589"},{"product_id":"2012-chateau-clos-fourtet-closerie-de-clos-fourtet","title":"2012 Chateau Clos Fourtet  ‘Closerie de Clos Fourtet’, Saint Emilion Grand Cru","description":"\u003cp\u003eThe Merlot at Clos Fourtet put in a great performance in this 2012 vintage, as it did in 1998. The wine was produced from fresh, healthy grapes at full ripeness. \u003c\/p\u003e","brand":"Chateau Clos Fourtet","offers":[{"title":"Default","offer_id":46333183164705,"sku":"P-11083","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/la-closerie-de-fourtet.png?v=1692037589"},{"product_id":"aurelien-chatagnier-st-joseph-zelee","title":"2020 Aurélien Chatagnier,  Saint-Joseph \"Zélée\", Rhône Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cuvée Zélée (as in zealous, or zealot) is selected by Aurélien each year from his favorite barrels. This vintage is focused on one of his best parcels in Limony, a selection of other barrels is blended in each year. The first vintage produced of this cuvée was in 2016, with the goal of crafting a wine with more freshness, length, and capacity to age.\u003c\/p\u003e\n\u003cp\u003e100% destemmed. Natural yeast fermentation in fiberglass tanks, three pumpovers per day. Maceration à chaud at 30-32ºC.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAurélien Chatagnier created his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager he worked in the vines for Domaine Jamet, where he became inspired to learn more about winemaking. He worked for several years with François Villard, who eventually pushed him to head out on his own. Starting with just over 1 hectare of rented vines, Aurélien has steadily built up a domaine of almost 10 hectares by purchasing, bartering, and replanting vineyards around the town of Saint-Pierre-de-Boeuf at the Northern extreme of the Saint Joseph appellation. The vineyards are predominantly granite, and very steep. The house style leans towards a lean, pure style of winemaking, and shows the reason why some of the best producers in the area decided to pass the torch over to Aurélien as one of the best young winemakers in the region.\u003c\/p\u003e","brand":"Aurelien Chatagnier","offers":[{"title":"Default Title","offer_id":46333183197473,"sku":"P-11314","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0688.png?v=1692037589"},{"product_id":"1989-domaine-du-viking-cuvee-aurelie","title":"1989 Domaine du Viking ‘Cuvee Aurelie’","description":"\u003cp\u003eIn the early part of the 20th century, most of Vouvray (like much of viticultural France) was worked by farmers in polyculture. Cows, sheep, and grain were raised alongside vines. Such was the case for the land belonging to Lionel and Francoise Gauthier, the owners of Domaine du Viking. Francoise’s grandparents owned just 2 hectares of vines in the early 1940’s along with animals and cereals. Winemaking was something that was done for family and local consumption. All of that changed on August 11, 1944 when Francoise’s grandfather, Maurice, was killed by Nazi soldiers after being caught trying to blow up some train tracks. His young son, Francoise’s father, was suddenly in charge and in an effort to keep the family afloat, converted all of the land into vineyards. The rest, as they say, is history. DOMAINE DU VIKING Most of Lionel and Francoise’s 13 hectares are not on the famous chalk (tuffeau) soils that make up over 90% of Vouvray but on the hard silex soils of the northern tip of the appellation. This silex produces crisp, mineral, and long-aging Vouvrays that bring to mind great Riesling. The style chez Le Viking (as he refers to himself with only a small degree of irony) is called sec tendre. This “tender dry” style allows for the sugar levels of a demi-sec but with the acidity level of a great Sancerre or Chablis. If you’re into Riesling, you’re probably going to like this style.\u003c\/p\u003e","brand":"Domaine du Viking","offers":[{"title":"Default","offer_id":46333183230241,"sku":"P-10836","price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/viking-cue-aurelie.png?v=1692037589"},{"product_id":"nv-billecart-salmon-rose-jeroboam-3l","title":"NV Billecart Salmon Rosé, Champagne, France  JEROBOAM 3L","description":"\u003cp\u003eThe Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, brothers Francois and Antoine Roland-Billecart. The cellars are in the hands of renowned \"chef de cave\" Francois Domi.\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon owns a total of 15 hectares of vineyards. Eleven of these are in the Vallee de la Marne split between 4ha of Grand Cru in Ay and Premier Cru in Mareuil-sur-Ay and 7ha in the village of Damery. In the Cote des Blancs the family owns 4ha of Grand Cru vineyards in the villages of Chouilly, Avize and Le Mesnil-sur-Oger. With respect to harvest one of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.\u003c\/p\u003e\n\u003cp\u003eAnother defining characteristic of Billecart-Salmon is their practice of double cold settling which they began in 1952. This involves a primary cold settling of the pressed juice for a period of 12 hours whereby the heaviest of the must solids fall to the bottom. The juice is then racked into clean tanks where it is chilled down to 2C for another 48 hours. This second and much colder settling eliminates any wild yeasts and additional heavy elements without the use of enzymes, filtering or a centrifuge. After the second racking, fermentation is initiated by adding dried yeasts and maintained at a long slow pace for up to 5 weeks in order to preserve as many delicate fruit aromas as possible. One varietal that benefits greatly from this is Pinot Meunier which the Billecarts believe is a vital component in world class champagnes. Many producers shy away from Meunier because it is easy to burn off its delicate aromas during fermentation. Malolactic fermentation is allowed to occur but may be blocked in certain years if the vintage conditions warrant it. Since 1987 the family has been making a certain percentage of the wines for their vintage cuvee champagnes in barrel. In these instances malolactic fermentation is always blocked.\u003c\/p\u003e\n\u003cp\u003eAs of 2001, Billecart-Salmon moved their winemaking into a brand new facility that they believe to be the most technically advanced in Champagne. The intricate and precise nature of Francois Domi's winemaking demanded that the family use every available resource to create the perfect environment for the production of these truly stellar champagnes. The ability to perform as many as 75 micro-fermentations simultaneously allows M. Domi the luxury of keeping many of his parcels separate until the blending phase. Overall, production levels are modest and many of Billecart-Salmon's prestige cuvees are highly allocated.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default","offer_id":46333183263009,"sku":"P-6202","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/billecartrosemag.png?v=1692037589"},{"product_id":"2017-domaine-af-gros-pommard-les-pezerolles-1er-cr","title":"2017 Domaine A.F. Gros Pommard “Les Pezerolles” 1er Cru","description":"\u003cp\u003eA gentle touch of wood sets off attractive, even perfumed scents of violets, cassis and plum. The rich, intense and vibrant flavors are distinctly earthy though there is plenty of the hallmark minerality and a lovely refinement thanks to the fine-grained tannins, all wrapped in a detailed and impressively long finish where the wood that appeared on the nose reemerges.\u003c\/p\u003e","brand":"Domaine Anne Gros","offers":[{"title":"Default","offer_id":46333183295777,"sku":"P-9821","price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/af-gros-pommard-les-pezerolles-2017.png?v=1692037590"},{"product_id":"2014-clos-de-lelu-anjou-blanc-ephata","title":"2018 Clos de l’Elu \"Ephata\" Vin de France, Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManually harvested in 20kg bins. Slow pressing and fermentation in 10hl sandstone amphorae (natural yeast). Matured for 12 months, in 140l clay jars amphorae. Malolactic fermentation is complete. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l’Élu domain, on the schist-rich lands of the Anjou Noir. With many years’ experience as a wine consultant (Thomas), in the fields of communication and management (Charlotte), they are both deeply passionate about the life of this domain which lies on the finest terroirs of the Layon valley. The 20 hectares are farmed organically and the domain offers a structured range of different wines. If it was the Chenin that attracted Thomas to Anjou, the red grape varieties (Cabernet Franc, Grolleau, Pineau d’Aunis, gamay) continue to inspire him with deep, rich vintages that are expressive and full of finesse. The team is driven by strong convictions, from the work in the vineyard to the cellar, in order to produce wines that truly reflect the terroir. In the vineyards: the whole domain was converted to organic farming in April 2010 (first certified organic vintage in 2013), severe disbudding, appropriate pruning modes depending on the grape variety and plot, soil work, manual harvest in 20 kg boxes, draconian sorting while harvesting. In the cellar: use of gravity as much as possible, natural fermentations, winemaking choice favoring the least manipulation of the grapes possible, winemaking of the reds in whole bunches, maceration and aging in tanks, weathered (or aged) barrels or clay amphorae.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos de l'Elu","offers":[{"title":"Default","offer_id":46333183328545,"sku":"P-10830","price":78.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2478.png?v=1692037590"},{"product_id":"young-gentry-apothecary-collection-10-oz-lavenula","title":"Apothecary Collection Lavenula Candle","description":"\u003cp\u003eThis limited Edition Candle supports freedom from domestic violence through a special contribution to Atlanta Volunteer Lawyers Foundation. \u003c\/p\u003e\n\u003cp\u003eYoung Gentry is a local, female owned company with the next generation in mind. With their one candle = one meal philosophy, when you purchase from Young Gentry, you help provide meals to feed hungry children in the U.S.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBurn Time: 55+ hours\u003c\/strong\u003e\u003c\/p\u003e","brand":"Young Gentry","offers":[{"title":"Default","offer_id":46333183361313,"sku":"P-11262","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/screenshot-2020-06-11-221828.png?v=1692037590"},{"product_id":"2019-gotas-de-mar-rose","title":"2019 Gotas de Mar, Valles de Benavente Rosé, Castilla y León, Spain","description":"\u003cp\u003eLocated on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines.\u003c\/p\u003e","brand":"Gotas de Mar","offers":[{"title":"Default","offer_id":46333183394081,"sku":"P-11367","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gotas.png?v=1692037590"},{"product_id":"2013-herman-j-wiemer-riesling-dry-magdalena-vineya","title":"2020 Hermann J. Wiemer \"Magdalena Vineyard\" Riesling, Finger Lakes, New York, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProximity to the lake extends growing seasons in the Magdalena Vineyard. The additional ripeness this unlocks can show through with striking intensity. Layers of ripe orchard fruit and tropical fruit coat the palate supported by broad, lingering acidities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. \u003c\/p\u003e\n\u003cp\u003eThe namesake \u0026amp; founder, Hermann Wiemer, hails from one of the best Riesling producing areas of the world, Bernkastel, Germany. His mother’s family had been making wine in Germany’s Mosel Valley for more than 300 years and Hermann spent the summers of his youth learning to graft by hand. His father had been in charge of the Agricultural Experiment Station in Bernkastel and was responsible for restoring vines in the Mosel region after WWII. Hermann discovered that the cool climate and gravelly soils of the Finger Lakes were similar to his family’s vineyards in the Mosel Valley. At a time when very few thought it was possible to grow vinifera varietals on Seneca Lake, Hermann believed that the unique soil types and moderating weather effects of the Finger Lakes would make it possible to produce great wines here.\u003c\/p\u003e\n\u003cp\u003eIn 2003, Hermann’s apprentice Fred Merwarth took charge of winemaking and vineyard management. Fred’s talent and ambition brought fresh energy and vision to the winery, placing it on a new trajectory. In 2007, Hermann officially retired, handing over the winery to Fred, who partnered with his university friend, Swedish agronomist Oskar Bynke, to carry on Hermann’s legacy. Over the last decade, they have embraced and expanded Hermann’s detail-oriented approach to viticulture and winemaking, extensively working on understanding the relationship between the vines and soils of the Finger Lakes.\u003c\/p\u003e","brand":"Herman Wiemer","offers":[{"title":"Default","offer_id":46333183426849,"sku":"210000016747","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0076_63006d3e-c0f2-4d29-836d-bd166c87b2e6.png?v=1701038591"},{"product_id":"goat-lady-dairy-fig-honey-chevre-log-5oz","title":"Goat Lady Dairy Fig \u0026 Honey Chevre Log 5oz","description":"\u003cp\u003eSince 1995, Goat Lady Dairy has changed our customers' relationship to local food and farming by giving them a direct connection to their food. It has always been our motto that when you change a person's relationship to their food, you change them... and the world. We give the public opportunities to see, touch, and smell where their food comes from through our \u003cspan class=\"color_18\"\u003e\u003ca href=\"https:\/\/www.goatladydairy.com\/open-farm-day\" target=\"_self\"\u003eOpen Farm Days\u003c\/a\u003e\u003c\/span\u003e and \u003cspan class=\"color_18\"\u003e\u003ca href=\"https:\/\/www.goatladydairy.com\/dinner-at-the-dairy\" target=\"_self\"\u003eDinner at the Dairy\u003c\/a\u003e\u003c\/span\u003e. Events at the farm and \u003cspan class=\"color_18\"\u003e\u003ca href=\"https:\/\/www.goatladydairy.com\/partnerships\" target=\"_self\" data-anchor=\"dataItem-je0hcbf7\"\u003eour widespread distribution\u003c\/a\u003e\u003c\/span\u003e help us spread the passion for food and love for the land that made Goat Lady Dairy possible. \u003c\/p\u003e","brand":"Goat Lady Dairy","offers":[{"title":"Default","offer_id":46333183459617,"sku":"P-9931","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/002134150-1.jpg?v=1692037591"},{"product_id":"2017-zenato-pinot-grigio-igt","title":"2019 Zenato Pinot Grigio Delle Venezie, Veneto, Italy","description":"\u003cp\u003eThe story of Zenato is the story of a family that firmly planted its roots in the land. It was made possible thanks to the passion and entrepreneurial vision of the estate’s founder, Sergio, who managed to fulfill his greatest dream: to create a winery capable of harvesting the fruits of the earth and transform them into emotions with matchless flavor.\u003c\/p\u003e\n\u003cp\u003eToday, more than 60 years later, the results are testament to his extraordinary vision. A wonderful story took shape thanks to his vision and today its star is his family: Wife Carla and children Alberto and Nadia.\u003cbr\u003eTheir eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land. Over time, that land wasn’t just Lugana but also Valpolicella, with its celebrated red wines and their matchless aromas.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default","offer_id":46333183492385,"sku":"P-7950","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/zenato-pinot-grigio.png?v=1692037591"},{"product_id":"pasquale-pelissero-barbaresco-cascina-crosa","title":"2017 Pasquale Pelissero Barbaresco \"Cascina Crosa\", Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo grown in clay and limestone soils. The fruit macerates on the skins for 10-15 days and see a soft-pressing in order to not make the wine overly tannic. The wine then ages for 2 years in French oak. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasquale Pelissero is a tiny, family-owned winery started in a garage by \"Papa\" Pasquale, one of the first producers in Neive to bottle and sell his own wines. While a conservative wine producer, Pasquale was always open to new winemaking and cellar management techniques. The vineyards are truly a treasure and are often visited by other producers from the area. The cellar sits close to the top of the Bricco San Giuliano hill, completely surrounded by Pelissero vineyards. Since the death of Pasquale in 2007, daughter Ornella has carried on the family tradition, doing everything on her own in the vineyards and cellar, her sole innovation being the acquisition of a temperature-controlled fermentation tank. Their Bricco San Giuliano Barbaresco comes from an 8-hectare parcel at about 400 meters above seal level and is aged exclusively in large botte, whereas the Dolcetto, with its plum fruit and intriguing hints of flint and smoke, is aged in stainless steel. One of the most historical and beautiful places in Neive, the winery’s annual production is only around 15,000 bottles.\u003cbr\u003e\u003cbr\u003eThe estate is a member of a newly formed consortium of Langhe producers called \"Biotipicità,\" founded by producers who all adhere to the \"lotta integrata,\" an Italian regulation governing sustainable farming methods.\u003c\/p\u003e","brand":"Pasquale Pelissero","offers":[{"title":"Default","offer_id":46333183525153,"sku":"P-5322","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0018.png?v=1692037591"},{"product_id":"2012-chateau-montus","title":"2012 Chateau Montus","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003eThe wine comes from the grand showpiece estate of Madiran. A blend that is dominated by Tannat produces a wine that is still so young.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alain Brumont","offers":[{"title":"Default","offer_id":46333183557921,"sku":"P-2048","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/montus.png?v=1692037591"},{"product_id":"crisp-crackers-rosemary","title":"34 Degrees Rosemary Crisps Crackers, 4.5 oz","description":"","brand":"34 Degrees","offers":[{"title":"Default Title","offer_id":46333183590689,"sku":"P-1893","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/34-degrees-rosemary-crisps.png?v=1692037591"},{"product_id":"robert-weil-tradition-riesling-kabinett-rhein","title":"2023 Robert Weil Riesling Trocken, Rheingau, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated in an environmentally friendly manner: organic fertilizer is used as needed; green cover is planted in alternating rows to optimize the humus content of the soil; herbicides are never used, and other protective measures are used only sparingly and with respect for habitat.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested by hand, with an extremely critical selection that involves up to 17 rounds through the vineyards. The goal of this meticulous attention is to reap the finest fruit possible for wines in every Prädikat level.\u003cbr\u003e\u003cbr\u003eWeingut Robert Weil puts a strong priority on a gentle transport of the berry clusters: special vibrating grape trailers and a dogged reliance on old-fashioned gravity are used in conveying the grapes to the wine presses. After gentle pressing, the must is gravity-fed into reception tanks. Natural sedimentation is then used to fine the must.\u003cbr\u003e\u003cbr\u003eStainless steel is used for the lighter, fruitier and naturally sweet wines, lending them greater finesse and enabling them to develop optimal elegance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"preview\"\u003e\n\u003cp class=\"intro small\"\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"remainder\"\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robert Weil","offers":[{"title":"Default","offer_id":46333183623457,"sku":"P-10599","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3613.png?v=1692037592"},{"product_id":"avinyo-petillant-blanc","title":"2024 Avinyo Petillant Blanc, Penedès, Catalunya, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvinyó Petillant is a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003evi d’agulla\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eporrón\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Petillant is made with a blend of two organically-farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350 meters; here Muscat de Frontignan was planted in 2003 in the stony calcareous-clay soils. Macabeo and Xarel-lo are grown in the Finca Can Fontanals vineyard, planted from 1978 to 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter a nighttime harvest, the grapes are very gently pressed in a pneumatic press. The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14°C and 16°C. The wine is then cold stabilized before the beginning of secondary fermentation in stainless steel tanks with the addition of native yeast and raw cane sugar. The wine is bottled in all its freshness in January.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUp until the late 19th century, the Esteve family of Avinyó subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farm-house, Can Fontanal. But when phylloxera crossed the border from France into Spain, the family vine- yards and their savings were destroyed when concerns over the louse caused a run on the region’s largest banks. Faced with starting over, Joan Esteve Marcè saw opportunity in hardship and traveled to France in search of phylloxera resistant vines. He returned with new rootstocks immune to the pest. His son, Joan Esteve Nadal, expanded the family’s holdings to four parcels totaling about 40 hectares and re- planted many of the vineyards with the indigenous varieties of grapes. As a result, Avinyó farms only estate-owned vineyards, a rarity among cava and wine producers. Today, another generation is at the helm. Four siblings blend tradition, technology, and a relentless pursuit of quality.\u003c\/p\u003e","brand":"Avinyo","offers":[{"title":"Default Title","offer_id":46333183688993,"sku":"P-7890","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/avinyopetillant.jpg?v=1692037592"},{"product_id":"jardi-caramel-chocolate-hazelnut","title":"Jardí, Caramel Chocolate Hazelnuts","description":"\u003cp\u003eABOUT THE PRODUCER:\u003c\/p\u003e\n\u003cdiv class=\"eight alpha columns page\"\u003e\n\u003cp\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.ciachef.edu\/\"\u003eCulinary Institute of America’s Hyde Park\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecampus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen alpha columns page\"\u003e\n\u003cp\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default","offer_id":46333183656225,"sku":"P-6490","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-8.png?v=1692037592"},{"product_id":"las-lilas-rose","title":"2022 Adega Ponte da Barca \"Las Lilas\" Vinho Verde Rosé, Minho, Portugal","description":"\u003cp class=\"\"\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp class=\"\"\u003eFermentation in stainless steel tanks. No chaptalization and acidification at all. The idea is to stay natural as much as possible.\u003c\/p\u003e\n\u003cp class=\"\"\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Las Lilas vineyards are nestled between the Lima and Vez rivers, in the Vinho Verde wine region of Portugal. Almost half of the 34 acres of vineyards are planted with old vines (\u0026gt; 25 years old). Las Lilas’ winemaker, José Oliveira has been working in the region for almost 20 years. Literally meaning “green wine,” the Vinho Verde name actually refers to it being a wine that is usually drunk “young.” A cooler climate and granitic soil lead to fresh, light wines with good acidity. Their low alcohol content and slight effervescence make them excellent as an aperitif, or for an afternoon spent in the backyard.\u003c\/p\u003e","brand":"Las Lillas","offers":[{"title":"Default","offer_id":46333183787297,"sku":"210000016667","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0033_0ef2ffd8-f484-49bf-9459-1004618baa91.png?v=1692037592"},{"product_id":"nv-ulysse-collin-les-maillons-rose-de-saignee","title":"NV Ulysse Collin  “Les Maillons” Rosé de Saignée,  Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Maillons is a 6-hectare vineyard of which Collin owns 2.5 hectares in the village of Barbonne-Fayel in the Côte de Sézanne, just south of the Coteaux du Morin. The eastern-exposed Pinot Noir vines were planted in 1971 in heavy clay soils with chalky limestone sub-soils. As for all Collin Champagnes, the fruit is hand-harvested and pressed; the juice is lightly sulfured and settled overnight, then fermented spontaneously and slowly with natural yeasts in oak; the wine is bottled without fining, filtering or sulfuring and aged sur lattes for an extended period, 3 years in the case of Les Maillons. Unusually, Collin's rosé is made with a maceration of the juice with the skins, as opposed to the adding of red wine to a white base. The wine is disgorged and finished with a small dosage of 1-2 grams\/liter at most.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBased in the village of Congy, Olivier Collin comes from a family of vinegrowers who have been active in the Coteaux du Petit Morin since 1812. Georges Collin was the first Récoltant Manipulant in Congy; he started in 1930 and received awards from the French Ministry of Agriculture. Following the second world war, René Collin (Olivier’s grandfather) grew the estate to 18 hectares of vines, began producing his own Champagne blends and was an esteemed member of the \"Club des Viticulteurs Champenois\" until the 1980’s (it now goes by \"Club Trésors de Champagne\"). But in 1987, Olivier’s father sold the company and began renting the entirety of the family’s vines and cellar to a big Champagne brand, effectively ending independent production.\u003cbr\u003e\u003cbr\u003eIn 2003, Olivier successfully recovered 4.5 hectares that had been rented out for a generation. Since then, Olivier has recovered much of the land and is now making beautiful singular Champagne that is sought after all over the world. \u003c\/p\u003e","brand":"Ulysse Collin","offers":[{"title":"Default","offer_id":46333183918369,"sku":"P-8782","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0036_3f399dbd-3b28-4dd4-9638-1a5a360c146d.png?v=1692037593"},{"product_id":"2014-vega-sicilia-valbuena-5-ribera-del-duero","title":"2016 Vega Sicilia \"Valbuena 5\", Ribera del Duero, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eThe Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon.\u003c\/p\u003e\n\u003cp\u003eValbuena provides us with a direct and understandable view of the greatness of this \"terroir\" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests.\u003c\/p\u003e\n\u003cp\u003eFermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.\u003c\/p\u003e\n\u003cdiv id=\"column_0_0\" class=\"column\"\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eABOUT THE PRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eThere are people who believe that the myth of Vega Sicilia was due to its being an aristocratic wine, in scarce supply, and only within the means of a fortunate few; an object of desire that only a privileged minority could enjoy. However, what many do not know, is that the real origin of the legend lies in a story of hope, commitment and patience on the banks of the River Duero, as it runs through the heart of Castilla, where the river laps against and nourishes a unique and exceptional, nearly magical estate.\u003c\/p\u003e\n\u003cp\u003eThis wise, hard, gnarled and barren land was destined to something great. It had to join forces with time to fulfil its great dream: to give the best of itself, achieve extraordinary crops that would fill it with pride and show off the splendour of nature. Yet, to do so, land and time needed man's help. Someone to be their eyes and hands andfarm in line with nature's rhythms. As only in that way, when we are humble enough to accept nature's way, do we achieve exceptional results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"column_0_1\"\u003e\n\u003cp\u003eCenturies passed waiting for someone to listen to the call of this magical land. And very few people have the gift to see further, to listen to what others hear, to feel what others do not feel. Until one day, fate brought along a man who listened to its call, a man who followed his intuition and change the traditional crop of cereals for the best vine stocks of the 19th century. A man who knew how to learn from nature, patiently respected its rhythms, looked after the land and protected time, thus achieving a perfect balance.\u003c\/p\u003e\n\u003cp\u003eAutumn was the time of the grape harvest and the land could, after all, begin to dream, for which it was pre-destined; the grapes proved to be of an unrivalled quality and personality and, after maturing in the silence and solitude of the winery, became one of the greatest legends of the history of wine. Vega Sicilia was finally born\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":46333184180513,"sku":"P-6157","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2437.png?v=1692037593"},{"product_id":"2015-larco-rubeo","title":"2020 L' Arco \"Rùbeo\" IGT Veronese, Veneto, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eAn eclectic blend of 40% Cabernet Franc, 30% Corvina, 15% Rondinella, 5% Molinara, 5% Merlot, and 5% Cabernet Sauvignon. The i\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003endigenous grapes dry for over 3 months; Bordeaux grapes are dried separately for 2 months. The g\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003erapes are fermented separately with native yeasts in tanks. About 50% of the final blend is processed in the classic Amarone style. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003e After resting in tanks for 6 months, the lots are blended together and aged for 40 months in traditional, large Slavonian oak barrels. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eMinimal sulfur is added during fermentation and aging, with no additional sulfur added at bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe stunning hills of classic Valpolicella yield incredible wines in a variety of styles, from vibrant reds to dramatic passito \"da meditazione\". No producer in the region has ever achieved the status of Giuseppe Quintarelli, who passed away in 2012. His winemaking heir, Luca Fedrigo, worked alongside Bepi for 10 years, in the vineyard and the cellar, and learned the techniques and traditions of Valpolicella from the \"maestro\". He founded his artisanal project L'Arco in Negrar, a few meters from the Quintarelli estate, and perpetuates the fascination of the greatest \"vinaiolo\" to have ever graced these lands.\u003c\/span\u003e\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"Default","offer_id":46333183820065,"sku":"P-4520","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/larco-rubeo.png?v=1692037593"},{"product_id":"nv-bernard-lonclas-blanc-de-blancs-brut-champagne","title":"NV Bernard Lonclas Blanc de Blancs, Brut, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional wine of our Champagne House, made exclusively with 100% Chardonnay. Dosage of sugar: 10g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Maison Lonclas was founded by Bernard Lonclas in 1976, and is set in the heart of the typical village of Bassuet surrounded by slopes whose precious soil is perfect for growing Chardonnay grapes. With the help of his daughter Aurélie, Bernard Lonclas, a man with a passion for the earth and wine, distinguishes himself by rigorously selecting his grapes during harvest-time as well as carefully choosing his different batches. They grow the three Champagne grape varieties – Chardonnay, Pinot Noir and Pinot Meunier.\u003cbr\u003e\u003cbr\u003eThis entrepreneurial spirit and the passion and attachment bringing together enthusiasm, modernity and respect for tradition have made the Lonclas brand one of the Champagne region’s benchmarks. Vinification is a major art in this family-run business. Traditional know-how is unashamedly combined with modern technology. Avant-garde equipment is used for pressing and in the thermo-regulated stainless steel fermentation vats.\u003cbr\u003e\u003cbr\u003eOnce a year, the wines are skillfully blended in an almost ritualistic fashion by Aurélie, Bernard and other members of the team. Each of them expresses their tastes, sensations and emotions to attain the subtlety and originality that make the Bernard Lonclas style unique.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bernard Lonclas","offers":[{"title":"Default Title","offer_id":46333183885601,"sku":"P-11350","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lonclas.png?v=1692037593"},{"product_id":"2011-webb-ellis-cabernet-sauvignon","title":"2011 Webb Ellis Cabernet Sauvignon","description":"\u003cp\u003eGrapes were harvested between 15 March and 20 March. Yields of between 5 to 6.5 tons per ha on 33 hl\/ha and 42 hl\/ha were achieved. Grapes were picked at 25°B to 25.5 °B with total acidity between 6.8g\/l and 7.4 g\/l. The pH averaged 3.5 at harvest.\u003c\/p\u003e\n\u003cp\u003eIn the cellar Fermentation initiated in stainless steel fermenters and underwent a series of pump overs until dry. Further maceration followed before drawing off, light pressing and racking to barrel. This wine spent 20 months in French oak barrels: 80% 1st fill, the balance in 2nd and 3rd fill barrels.\u003c\/p\u003e\n\u003cp\u003eBottling date: January 2013\u003c\/p\u003e","brand":"Neil Ellis","offers":[{"title":"Default","offer_id":46333183852833,"sku":"P-7672","price":42.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2010-digby-english-reserve-brut","title":"2010 Digby English Reserve Brut","description":"\u003cp\u003eIn recent years England has rocked the wine world with some seriously delicious sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis is the wine that put Digby on the may as one of the great wines not just of England but of the world as well. The prior vintage was named 'Best English Sparkling Wine' at the Champagne \u0026amp; Sparkling Wine World Championships. This wine has an incredible amount of depth and complexity, not surprising given its five years on the lees in bottle!!!\u003cbr\u003e\u003cbr\u003eBeing Chardonnay based, this wine yearns for air and additional time in bottle. Fermented entirely in stainless steel and with two-thirds of the wine completing malolactic fermentation, this wine has a generous amount of breadth and depth. After assemblage the wine is laid to rest for 60 months in bottle on the lees and was disgorged in February, 2016. It was touched with an eight gram dosage just calming the ripping acid a bit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Digby Fine","offers":[{"title":"Default","offer_id":46333183983905,"sku":"P-10281","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/digby-2010.png?v=1692037593"},{"product_id":"2018-lunar-apogee-syrah-igp","title":"2018 Lunar Apogee Syrah IGP","description":"\u003cp\u003eMade by Domaine des Carabiniers, Lunar Apogée is 100% Biodynamic Syrah certified by Demeter. It's classified as a Pays D'Oc but the fruit is grown five miles west of Châteauneuf-du-Pape, and about 7 miles each way from Orange and Avignon. All this geography is meant to point out that Lunar Apoge is not from some massive irrigated flatland vineyard in the hottest part of Languedoc. The fruit comes from just 12 acres of limestone soil and garrigue landscapes that are dry-farmed without any chemicals or fertilizers. Winemaker Christian Leperchois follows through with spontaneous fermentation initiated by native yeasts in neutral vats. Aging is done in concrete tanks before a light filtration. Lunar Apoge is also very low in sulfur.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, dry. Easy drinking with a violet nose and blue fruit on the palate. Raspberry and herbs on the finish. Pair with spicy Moroccan food, Asian lamb dishes, and Mediterranean style eggplant.\u003c\/p\u003e","brand":"Lunar Apogee","offers":[{"title":"Default","offer_id":46333184147745,"sku":"P-11437","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lunar-apogee-syrah.png?v=1692037593"},{"product_id":"3-bottle-carrier-kraft-natural-smooth","title":"3 Bottle Carrier - Kraft Natural Smooth","description":"","brand":"MAC Paper Supply","offers":[{"title":"Default","offer_id":46333184114977,"sku":"P-8512","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/cllectionit-bc3nat-l-350x350.jpg?v=1692037593"},{"product_id":"2019-moulin-de-gassac-guilhem-rose","title":"2019 Moulin de Gassac \"Guilhem\" Rose","description":"\u003cp\u003e50% Grenache and 50% Carignan from 25- to 50-year-old vines grown on stony soils.\u003c\/p\u003e\n\u003cp\u003eAs a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFollowing the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac\u003c\/p\u003e\n\u003cp\u003eProduced from unique vineyards, with the help of our expertise, the Moulin de Gassac Selection reflects a shared desire to offer authentic wines.\u003c\/p\u003e\n\u003cp\u003eLike the first Moulin de Gassac cuvée – Figaro – which on its release in 1993 was awarded the title of best wine in the world in its category, these wines have always expressed the successful culmination of an intense selection process and rigorous compliance with specifications.\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"Default","offer_id":46333184213281,"sku":"P-4725","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/guilhem-rose.jpg?v=1692037593"},{"product_id":"nv-vilmart-cie-grand-cellier-brut-mag","title":"NV Vilmart \u0026 Cie “Grand Cellier” Brut, Montagne de Reims, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly-la-Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards in the greatest respect of its terroir. Vinification key points: • Manual harvest 2018 • Reserve wines 2016\/2017 • Aging process: ten months into large oak casks • No malolactic fermentation • Dosage: 8 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVilmart \u0026amp; Cie looks back at a long history of grape growing and winemaking. It was founded as récoltant manipulant house in 1890 by Désiré Vilmart, in the village of Rilly-la-Montagne. Today, Laurent Champs, the fifth generation of the family, oversees the domaine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe estate is located in the western end of the Grand Montagne and most of the holdings here are in the Premier Cru of Rilly-La-Montagne with a few small blocks in neighboring Villers-Allerand. Laurent farms 10 parcels over 11 hectares, an anomaly as most estates have many small parcels. This allows Laurent to farm with organic methods; his father practiced biodynamic viticulture and Laurent continues in this vein.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike many of the villages in this area, Rilly faces north. This is the same exposition of Verzenay and Mailly Grand Crus, for example. However, the holdings of Vilmart are in a privileged place. Laurent has a large block of vineyards on a south facing hillside on the other side of the village, in the direction of Montbré, which rises to the north. This vineyard is called Blanches Voies, a due south section of 65-year-old ungrafted Pinot Noir and Chardonnay vines here go into Laurent’s Coeur de Cuvée, his top wine as well as Grand Cellier d’Or, his vintage wine and a new single site Blanc de Blancs, called Blanches Voies. Vilmart’s other parcels are in the south west facing vineyard of Hautes Grèves, another vineyard with both Chardonnay and Pinot planted.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaurent ferments and ages all his wines in oak: large 2200–5500-liter foudre and demi-muid for the NV wines and smaller barrique as well as demi-muid for vintage wines. Malolactic fermentation is always blocked, giving the wines a crisp acidic structure coupled with the richness of the fermentation and aging regimen. Vilmart’s wines are at once ripe and structured, perfectly walking the line between hedonism and austerity, expertly balanced, and always exceptional.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVilmart \u0026amp; Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest Champagne producers of any type in the region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilmart and Cie","offers":[{"title":"Default Title","offer_id":46333184278817,"sku":"P-10905","price":254.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/vilmart-mag.png?v=1692037594"},{"product_id":"2011-easton-cabernet-sauvignon-estate-bottle-reser","title":"2011 Easton Cabernet Sauvignon Estate Bottle Reserve","description":"\u003cp\u003eOur Cabernet Sauvignon is from the Baldinelli Vineyard which was planted in 1972 on St. George rootstock. This is an old, low bearing, small berry\/cluster clone. Yields are about 1-1 1\/2 tons per acre. Our growing season is longer and cooler than what many might assume. It is comparable in many ways to the Howell Mountain region of the Napa Valley. Red, iron-laden soils of grainy decomposed granite. Warm days moderated by afternoon Delta breezes and cool night air from the High Sierra peaks just 50 miles to our East. Closer to harvest as the days become shorter, fruit cooled overnight takes half the day to warm again and matures slowly. Harvest was particularly late in 2011 and this vineyard was harvested on November 2, 2011. The grapes are fermented in 5 ton open top fermenters and hand-punched. The remainder are fermented in a 10 ton closed top tank where the cap is irrigated with a special device during pump-overs. Lots are combined at a later date depending on the winemaker’s discretion. Aging takes place in 100% French Bordeaux barrels from Taransaud cooperage. They are thin-staved Bordeaux-styled Center of France barrels and 50% are brand new each year. The remainder of the barrels are from the two previous years vintages. The wine is in barrel for two years prior to bottling in the Fall of 2013. It was aged in bottle for an additional two years prior to its’ release in the Summer\/Fall of 2015.\u003c\/p\u003e","brand":"Easton","offers":[{"title":"Default","offer_id":46333184246049,"sku":"P-10863","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160942.png?v=1692037594"},{"product_id":"morlet-passionnement-cabernet-sauvignon","title":"2012 Morlet Cabernet Sauvignon ''Passionnement'', Oakville, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCrafted with the passionate, uncompromised \u0026amp; ongoing pursuit of quality, this judicious blend draws on only the finest barrels featuring the close interaction of beautiful vineyards located on the Oakville bench of Napa Valley and our manicured vineyards on the foothills of Knights Valley and St. Helena. As the French say, “Je t’aime, un peu, beaucoup, passionnément!” (I love you, a little, a lot, passionately!) Handcrafted by using classical winemaking techniques, this special wine is dedicated to my wife, Jodie Morlet. \u003cbr\u003e\u003cbr\u003eThe grapes were hand harvested in October. The grapes were then sorted cluster by cluster then grape by grape. Great care is taken selecting only the best grapes. Fermentation took place using only native yeasts and punch downs were implemented in order to extract color and tannin. The wine was aged for 16 months in French oak from artisan coopers and was bottled unfined. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning with the 2006 vintage, Luc \u0026amp; Jodie Morlet have been handcrafting vineyard designated wines and unique cuvées of Cabernet Sauvignon and Cabernet Franc from the Napa Valley as well as Chardonnay, Pinot Noir, Syrah, a Proprietary white Bordeaux-style blend and a Late Harvest Sémillon from Sonoma County. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines.\u003c\/p\u003e\n\u003cp\u003eBy taking old world principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness, complexity and refinement. It is this notion of harmony that inspired their logo, based upon 19th century French artist Mathurin Moreau’s sculpture entitled, ‘L’Harmonie.’ The Morlet wines clearly display personality, seamless character and graceful ageing capability.\u003c\/p\u003e\n\u003cp\u003eAll of the Morlet’s wines are handcrafted using classical winemaking techniques from Burgundy and Bordeaux and matured in only the finest 100% French oak barrels.\u003c\/p\u003e","brand":"Morlet","offers":[{"title":"Default","offer_id":46333184311585,"sku":"P-11369","price":379.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2945.png?v=1692037594"},{"product_id":"2007-champagne-salon-le-mesnil","title":"1997 Champagne Salon “Le Mesnil” Blanc De Blancs, Brut, Champagne, France","description":"\u003cp\u003eSalon is a unique Champagne. All the emphasis in the production of this exceptional wine is on the singular. 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The beauty goes beyond the good taste of the food. With an eye for artful and aesthetically arresting packaging. In recent years, Bella Cucina has grown from an artisan-food company that is an authentic artistic expression of its creator, Alisa Barry. Winning numerous prestigious industry awards, Bella Cucina has garnered the attention of the media over the years. A highlight has been a feature on Oprah’s most popular “Favorite Things” show (twice!), O magazine, Food \u0026amp; Wine, Martha Stewart Living, Better Homes \u0026amp; Garden, and Cooking Light.\u003c\/p\u003e","brand":"Bella Cucina","offers":[{"title":"Default","offer_id":46333184606497,"sku":"P-9672","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/bc-sweet-pepper-2.jpg?v=1692037595"}],"url":"https:\/\/perrineswine.com\/collections\/all.oembed?page=338","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}