{"title":"Bierzo","description":null,"products":[{"product_id":"2016-bodegas-estefania-tilenus-mencia-bierzo","title":"2016 Bodegas Estefania Tilenus Mencia Bierzo","description":"\u003cp\u003eTilenus, was taken from the primitive god “Teleno”, the Celtic god of war and equivalent to the Roman god Mars. The reason for naming the wine Tilenus was to pay tribute to that golden years of the Roman era in the Bierzo, which began to exploit the rich gold mines of the Médulas.\u003c\/p\u003e","brand":"Tilenus","offers":[{"title":"Default","offer_id":46333198303521,"sku":"P-10715","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/tilenus.png?v=1692037635"},{"product_id":"mata-vermouth-blanco-750ml","title":"NV Mata, Vermouth Blanco Reserva, Bierzo, Spain","description":"\u003cp\u003eThe Mata Vermouth resurrection has always been a personal dream of Patrick Mata, co-founder of Olé \u0026amp; Obrigado. His family sold these vermouths in the US prior to prohibition. Now, almost 100 years later, he is thrilled to reintroduce these historic beverages back into the country. Bringing these artisanal vermouths into the market is a way of honoring his loved ones from generations past, while offering the discerning aperitif drinker something special and unique. The vermouths of Europe are seeing a renaissance in the US. The Mata family offerings represent a provenance in family tradition, which brings flavors of old into the present. While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme. Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\u003c\/p\u003e\n\u003cp\u003eDating back to a family recipe from 1880, Mata Vermouths reflect the family heritage of generations of winemaking. Patrick Mata’s ancestors have been producing this artisanal Spanish vermouth for well over a century, and developed the perfect recipe over time through trial and tribulation of over 40 blends.\u003c\/p\u003e","brand":"Mata","offers":[{"title":"Default","offer_id":46333200040225,"sku":"P-8504","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/mata-v.png?v=1692037637"},{"product_id":"copy-of-nv-mata-vermouth-blanco-reserva-bierzo-spa","title":"NV Mata Vermouth Tinto Reserva , Bierzo, Spain","description":"\u003cp\u003eThe vinified wine macerates for approximately 18 months with various roots, flowers and savory herbs. Examples include Ceylon cinnamon, star anise, clove, saffron, bitter orange peel and sage. Once maceration is complete, the vermouth is filtered and slightly fortified. Wine spirits are added, along with a small amount of grape must, to create a rounder mouthfeel. The ingredients in Mata Vermouth Tinto are as follows. PLANTS OR DRY LEAVES: Wormwood (Arthemisa absinthium,L): Plant with a strong but pleasant smell due to an essential oil that can be extracted from the fresh plant. Wall germander (Teucrium chamaedrys, L): Contains an essential oil and a bitter compound. Blessed thistle (Cnicus benedictus): Extremely bitter taste. Common Centaury (Centaurium erythraea): Extremely bitter taste. Hyssop (Hyssopus officinalis): Contains a long-lasting essential oil delivering a characteristic smell. Slightly bitter taste. Clary sage (Salvia sclarea): Contains an essential oil as well as tannic and bitter compounds. FLOWERS: Cloves (Eugenia cariophyllata): Contain eugenol and traces of vanilla. Hops dried flowers (Humulus lupulus): Used as a flavouring agent in beer that also provides bitterness. Dried elderflowers (Sambucus nigra). Saffron (Crocus sativus): Strong smell and bitter taste. FRUITS \u0026amp; SEEDS: Star anise seeds (Illicium anisatum): Contain an essential oil mainly composed of acetol. Bitter orange peel. Cardamom. Coriander seeds. Vanilla. ROOTS: Elecampane (Inula helenium). Gentian roots. WOOD \u0026amp; BARKS: Ceylon cinnamon. Dried bark of croton. Peruvian bark. Bark of pomegranate\u003c\/p\u003e\n\u003cp\u003eThe Mata Vermouth resurrection has always been a personal dream of Patrick Mata, co-founder of Olé \u0026amp; Obrigado. His family sold these vermouths in the US prior to prohibition. Now, almost 100 years later, he is thrilled to reintroduce these historic beverages back into the country. Bringing these artisanal vermouths into the market is a way of honoring his loved ones from generations past, while offering the discerning aperitif drinker something special and unique. The vermouths of Europe are seeing a renaissance in the US. The Mata family offerings represent a provenance in family tradition, which brings flavors of old into the present. While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme. Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\u003c\/p\u003e\n\u003cp\u003eDating back to a family recipe from 1880, Mata Vermouths reflect the family heritage of generations of winemaking. Patrick Mata’s ancestors have been producing this artisanal Spanish vermouth for well over a century, and developed the perfect recipe over time through trial and tribulation of over 40 blends.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mata","offers":[{"title":"Default","offer_id":46333308731681,"sku":"210000011271","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0065.png?v=1692038070"},{"product_id":"losada-el-pajaro-rojo-mencia-spain","title":"2019 Losada Vinos de Finca \"El Pajaro Rojo\" Mencia, Bierzo, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMencía from old vines in clay soils, malolactic fermentation without further aging in French oak barriques for 4 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLosada Vinos de Finca was established in 2004 on the outskirts of the village of Pieros, on the Camino de Santiago, midway between Cacabelos and Villafranca del Bierzo, opposite the ruins of Castro Ventosa, Bierzo’s Roman-era fortification.\u003c\/p\u003e\n\u003cp\u003eLosada’s founding philosophy was to take the region’s wines to higher level, prioritizing elegance, balance and purity of expression through limited production and adequate, but not excessive, technology. They sought out old Mencía vineyards planted on primarily clay soils, a terroir which had been relatively overlooked by the Bierzo new wave of the 1990s in its ‘rush to slate’. \u003c\/p\u003e\n\u003cp\u003eThe skins of Mencía grapes grown on clay soils are more hydrated and less thick, the structure more mellow, the wines generally softer in feel. Fresh acidity (the backbone of Bierzo wines) in combination with this tenderness, created an elegance that is now considered a principal characteristic of Bierzo wines.\u003c\/p\u003e\n\u003cp\u003eEvery part of the winemaking process is unhurried. The sustainably-farmed fruit is harvested by hand and undergoes rigorous selection on the vine so that additional sorting at the winery is minimal. After de-stemming, the grapes are gently crushed and fermentation begins naturally using the indigenous yeasts. Fruit from individual plots is kept separate in order to better observe and interpret the variety from each location, a traditional non-interventionist technique that aims to showcase the soil. Cooperage is 100% French, with a minimum barrel capacity of 300L. All techniques are adjusted according to the character of the vintage, and the wines are differentiated according to vineyard origin rather than the length of time spent in the barrel.\u003c\/p\u003e","brand":"Losada","offers":[{"title":"Default","offer_id":46333358735649,"sku":"210000012213","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/stock-wine-photo-15.png?v=1692038553"},{"product_id":"raul-perez-ultreia-saint-jacques-bierzo-spain","title":"2022 Raul Perez \"Ultreia Saint Jacques\", Bierzo, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine is primarily made with Mencía, co-fermented with small percentages of Garnacha Tintorera, Bastardo (Trousseau), and Alicante Bouschet. The fruit is sourced from multiple vineyard parcels in and around Valtuille de Abajo, with vines planted between 1910 and 1940. These vineyards are primarily cooler-climate parcels, which preserves acidity. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% whole-cluster fermentation utilizing spontaneous, wild yeast. The wine undergoes extended maceration (often lasting between 2 to 5 months) to slowly extract color, aromatics, and fine tannins without extracting bitter compounds. Maturation occurs in a combination of used French oak barrels, large foudres, and cement tanks for 14 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation. In the intervening years, he has expanded his sphere of activity to include the appellations of Rías Baixas, Ribeira Sacra and Tierra de León, but his heart and his home remain in Valtuille de Abajo, the village in Bierzo where his family has been tending vines for well over 300 years.\u003c\/p\u003e\n\u003cp\u003eIn addition to numerous other accolades, Raúl was named “Winemaker of the Year” by German publication \u003cem\u003eDer Feinschmecker \u003c\/em\u003ein 2014 and “Best Winemaker in the World” for 2015 by the French publication \u003cem\u003eBettane+Desseauve\u003c\/em\u003e. In the February 2018 \u003cem\u003eDecanter\u003c\/em\u003e, Master of Wine Pedro Ballesteros wrote, “Raúl Pérez is the archetype of the intuitive winemaking genius.” A picture of Raúl in that same article is captioned, “Is this the best winemaker in the world?” Raúl would certainly not self-apply any of these superlatives. In fact, his genius is far exceeded by his humility and generosity of spirit. That humility comes through in his wines. These are not “winemaker” wines so much as they are unadulterated expressions of the villages and vineyards from which they hail.\u003c\/p\u003e","brand":"Raul Perez","offers":[{"title":"Default","offer_id":46333413327137,"sku":"P-8901","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0013.jpg?v=1692039094"},{"product_id":"2018-bodegas-estefania-tilenus-la-florida-crianza-bierzo-spain","title":"2018 Bodegas Estefania Tilenus \"La Florida\", Bierzo, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eTilenus Crianza La Florida is a red wine from the Bierzo made by Bodegas Estefania, a winery founded in Valtuille above and Pieros.\u003cbr\u003e\u003cbr\u003eThis wine is a varietal Mencia (100%) from \"La Florida\", an old vineyard with vines 60-80 years old, planted in glass trellises on steep slopes. The vineyards are on clay soil with boulders, at an altitude of 600-700m above sea level.\u003cbr\u003e\u003cbr\u003eRegarding the process, after the manual harvest, a spontaneous fermentation takes place in stainless steel tanks. Subsequently, the wine spends 12-14 months in French oak barrels which have been lightly roasted. The wine finally rests in the bottle for a long period of time, before going to market.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eBodegas Estefanía is a very special Spanish winery in the production of DO Bierzo wines. It was born in 1999 when the FRIAS family decided to recover an old dairy located in the Dehesas district , in Ponferrada (León) , in 2014 it became part of MGWines Group . Its main brand, Tilenus , was born from the name of the primitive god “Teleno”, the Celtic god of war and also equivalent to the Roman god Mars. With the name of the Tilenus wine , the aim has been to remember that golden age of the Roman era in El Bierzo , where the gold deposit of Las Médulas began to be exploited.\u003c\/p\u003e\n \u003cp\u003eTo this day, this era is engraved on the bottle labels with a Roman coin, which was found in one of the vineyards. All this has given rise to a winery that produces exclusive wines with DO Bierzo in an artisanal way, selecting each Mencía and Godello grape berry with the utmost care. U vas native to the northwest of the Iberian Peninsula since the time of Ancient Rome\u003c\/p\u003e","brand":"Raul Perez","offers":[{"title":"Default Title","offer_id":46333435674913,"sku":"210000014780","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0038_51e7a396-4804-4bf4-ab60-8b631db46a74.png?v=1692039157"},{"product_id":"2020-castro-ventosa-mencia-bierzo-spain","title":"2020 Castro Ventosa Mencia \"Joven\", Bierzo, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1680807994583_127\" class=\"\"\u003e\u003cspan style=\"color: #404040;\"\u003eThe 2020 Joven fermented in stainless steel and matured for one to 3 months un used 5,000-liter oak vats - all the parajes separately - and was then blended into one wine. It’s varietal and fresh, showing the juicy character of the clay soils from Valtuille. It’s more fruit-driven, more grapey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cmeta charset=\"utf-8\"\u003eProduced from some of the rare sandy\/chalky soils in the region at elevations from 1700-2000ft. 40-60 year old vines. Vinified in stainless and bottled with no oak treatment. Brilliant and juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col sqs-col-7 span-7\" id=\"yui_3_17_2_1_1680807869582_564\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" id=\"block-469459528244fbef6a57\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #404040;\"\u003eAtop the hill overlooking the village of Valtuille de Abajo lies the ancient Roman fortification of the Castro Ventosa- the Castle of the Winds. Since 1752, the Perez family has owned and farmed vineyards around the ancient ruin, and has taken its name for their vineyard domain. With about 195 acres under cultivation, the Perez family is the most important grower and winemaker in the region. While the wines have been spectacular for generations, since 2018 the winemaking has been largely under the guidance of Raul’s son Gabriel, whose deft winemaking has resulted in wines of even greater finesse, delicacy and brilliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Castro Ventosa","offers":[{"title":"Default Title","offer_id":46333475029281,"sku":"210000015504","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/castroventosa.jpg?v=1692039305"},{"product_id":"2021-emilio-moro-polvorette-godello-bierzo-spain","title":"2025 Emilio Moro \"Polvorete\" Godello, Bierzo, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePolvorete is a wine that was created to showcase the marvels of the Godello grape to the world. It is a lively, young and fun wine which is easy to enjoy. Fermented at a controlled temperature in stainless steel tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Bodegas Emilio Moro dates back three generations. The grandfather of the third generation of Emilio Moro was born in 1891, and his son, Emilio Moro, was born in 1932. Both were born into a wine growing environment, surrounded by vineyards. They grew up treading grapes in their hometown of Pesquera de Duero in the province of Valladolid.\u003cbr\u003e\u003cbr\u003eEmilio Moro instilled in his son a love of wine and his son, in turn, passed this on to the third generation, who currently manage the winery.\u003c\/p\u003e","brand":"Emilio Moro","offers":[{"title":"Default Title","offer_id":46333478175009,"sku":"210000015408","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_283ba015-243f-4618-9b09-171c64c166e2.png?v=1747682338"},{"product_id":"2020-desciendentes-de-palacios-petalos-bierzo-spain","title":"2022 Desciendentes de Palacios “Petalos” Bierzo, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePétalos refers to the flower petals, as pictured on the label of the wine. We get the link to this elegant and light-footed wine. \u003c\/p\u003e\n\u003cp\u003eMade out of 92% Mencía and supplemented with a number of regional varieties. The vines are aged between 40 and 90 years, delivering low yields and concentrated fruit. Processed in a combination of steel and wood, after which the wine ages for about 10 months on wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDuring the late 1980's, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with \"L'Ermita\" and \"Finca Dofi.\" But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted - incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencia - a unique red grape believed brought by French pilgrims during the Middle Ages.\u003c\/p\u003e\n\u003cp\u003eIn Pursuit of the Dream. The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorato - particularly with L'Ermita - convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France - absorbing everything he could about great wines. He worked the harvest at Chateau Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region's finest old vineyards.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Descendiented de José","offers":[{"title":"Default Title","offer_id":49759792955681,"sku":"P-7474","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSSTOCKWINEPHOTO-donotedit_3.png?v=1728570368"},{"product_id":"2021-armas-de-guerra-tinto-bierzo-spain","title":"2021 Armas de Guerra Tinto, Bierzo, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2021 Armas de Guerra Tinto is crafted from 100% Mencía grapes, a varietal native to the Bierzo region of northwest Spain. This wine is fermented and aged in stainless steel to maintain its fresh fruit character and vibrant acidity, allowing the purity of the Mencía grape to shine. It is a medium-bodied wine that is perfect for casual sipping or pairing with grilled meats, tapas, or roasted vegetables. The wine reflects the terroir of Bierzo, known for its slate and clay soils that lend a mineral-driven quality to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eArmas de Guerra, founded in 1879, is one of the oldest wineries in the Bierzo region. The winery is committed to showcasing the native varietals of the region, particularly Mencía, through traditional and sustainable winemaking practices. Armas de Guerra focuses on producing wines that express the unique terroir of Bierzo, combining old-vine vineyards with modern techniques. Their wines are celebrated for their purity, balance, and reflection of the rugged landscape of northwest Spain.\u003c\/p\u003e","brand":"Armas de Guerra","offers":[{"title":"Default Title","offer_id":50282868637985,"sku":"P-4999","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/armas.jpg?v=1726164425"},{"product_id":"2022-raul-perez-ultreia-godello-bierzo-spain","title":"2023  Raul Perez \"Ultreia\" Godello, Bierzo, Spain","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003eSourced from old vines rooted in clay, slate, and quartz soils in Valtuille de Abajo, the 2022 “Ultreia” Godello reflects both the mountainous Bierzo terroir and Raúl Pérez’s signature light touch. The fruit is hand-harvested and whole-cluster pressed, with spontaneous fermentation occurring in used oak barrels and foudres. The wine is then aged on fine lees for several months without bâtonnage, resulting in a wine of nuanced texture and aromatic lift. The nose weaves citrus, orchard fruit, and floral hints with a faint smoky mineral thread. On the palate, it balances freshness and depth, with flavors of pear skin, lemon verbena, and a hint of almond. Ideal with grilled fish, Galician-style octopus, or soft cheeses, this is a Godello that combines quiet power with crystalline definition.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr\u003eRaúl Pérez is widely regarded as one of Spain’s most visionary and intuitive winemakers. Based in the Bierzo region of northwestern Spain, Pérez champions native varieties—particularly Mencía and Godello—and crafts wines with minimal intervention and maximum site expression. His “Ultreia” line, named after a traditional pilgrim’s greeting on the Camino de Santiago, focuses on small parcels and old vines, emphasizing purity and transparency. Farming is organic and largely hands-off, while winemaking relies on indigenous yeasts, gentle extraction, and extended aging in neutral vessels. Pérez’s wines are deeply rooted in place, offering complexity without artifice. The “Ultreia” Godello is a benchmark for the variety—refined, age-worthy, and unmistakably expressive of Bierzo’s mountainous landscape.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51106516926753,"sku":"210000019573","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2025-04-08T165626.625.png?v=1744145835"},{"product_id":"2022-la-vizcaina-by-raul-perez-el-rapolao-tinto-bierzo-spain","title":"2022 La Vizcaína by Raúl Pérez “El Rapolao” Tinto, Bierzo, Spain","description":"\u003ch3 data-start=\"418\" data-end=\"438\" class=\"\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"439\" data-end=\"995\" class=\"\"\u003eThe 2022 La Vizcaína “El Rapolao” is a site-specific bottling from a cool, north-facing vineyard in Valtuille de Abajo, where old vines of Mencía—some approaching 100 years—are rooted in clay-limestone soils with underlying slate. The vineyard’s exposure and elevation lend the wine its distinctive lift and elegance, while meticulous organic farming and low yields provide intensity without heaviness. Fermentation is spontaneous with whole clusters, and the wine is aged in large, neutral oak barrels to preserve its aromatic clarity and textural purity.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1534\" class=\"\"\u003eThis vintage shows remarkable tension and nuance: red currant, wild herbs, and graphite meet darker notes of black plum and earth. The wine is medium-bodied with taut structure and linear acidity, driven by savory minerality and finely integrated tannins. A touch of stem inclusion adds freshness and grip, enhancing its aging potential. “El Rapolao” is a contemplative wine—suited to roasted game, duck breast, or mushroom-based dishes—and a prime example of how Mencía can reflect Burgundian finesse through a distinctly Atlantic lens.\u003c\/p\u003e\n\u003ch3 data-start=\"1541\" data-end=\"1565\" class=\"\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1566\" data-end=\"2074\" class=\"\"\u003eRaúl Pérez is a leading figure in Spanish wine, known for his deep-rooted connection to Bierzo and his groundbreaking work with native varieties and forgotten sites. Through his La Vizcaína project, Pérez highlights individual vineyards around Valtuille de Abajo, focusing on micro-terroirs and ancient bush vines. His philosophy—minimal intervention in both vineyard and cellar—relies on organic farming, spontaneous fermentations, and aging in large, neutral oak to emphasize purity and terroir expression.\u003c\/p\u003e\n\u003cp data-start=\"2076\" data-end=\"2412\" class=\"\"\u003e“El Rapolao” is one of Bierzo’s most revered crus, and Pérez was among the first to vinify it separately, revealing its distinct character shaped by cool air currents and slow ripening. With each vintage, Raúl Pérez continues to redefine Bierzo’s identity, bridging tradition and modernity through intuitive, terroir-focused winemaking.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51249681760545,"sku":"210000019791","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_61_b9ff9d1b-aa30-4594-a3e7-c4654eb189a8.png?v=1746572853"},{"product_id":"2022-bodegas-y-vinedos-raul-perez-ultreia-de-valtuille-tinto-bierzo-spain","title":"2022 Bodegas y Viñedos Raúl Pérez “Ultreia de Valtuille” Tinto, Bierzo, Spain","description":"\u003cp data-start=\"502\" data-end=\"1157\" class=\"\"\u003e\u003cstrong data-start=\"502\" data-end=\"520\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"520\" data-end=\"523\"\u003eThe “Ultreia de Valtuille” is a pure expression of Mencía from old vines rooted in the clay-limestone soils of Valtuille de Abajo, in Bierzo’s western reaches. Fermented with native yeasts, largely whole cluster, and aged in used French oak barrels, this wine reflects Raúl Pérez’s minimal-interventionist approach and reverence for terroir. The nose is lifted and floral, evoking mountain herbs and graphite, while the palate is layered with tart red fruit, wild berries, and an umami-laced mineral core. Taut yet elegant, it rewards both immediate enjoyment and cellaring. Ideal with grilled lamb, mushroom dishes, or aged Manchego.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1773\" class=\"\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1186\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1186\" data-end=\"1189\"\u003eRaúl Pérez, a visionary winemaker often described as one of Spain’s most talented, has redefined Bierzo’s potential through his intuitive, hands-off style and deep connection to the land. Working with ancient vineyards and practicing organic farming, Pérez crafts wines of authenticity, balance, and profound site expression. His Ultreia label focuses on small, site-specific bottlings that showcase the complexity and freshness Mencía can offer when farmed respectfully and vinified with restraint. Raúl's wines are sought after worldwide for their soulfulness and singular identity.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51249703190817,"sku":"210000019792","price":87.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_63_ffa4077f-d3fc-4a80-a5ab-b437136e95cd.png?v=1747075084"},{"product_id":"2018-bodegas-y-vinedos-raul-perez-valdecanada-tinto-bierzo-spain","title":"2018 Bodegas y Viñedos Raúl Pérez “Valdecañada” Tinto, Bierzo, Spain","description":"\u003ch3 data-start=\"414\" data-end=\"434\" class=\"\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"435\" data-end=\"998\" class=\"\"\u003eThe 2018 “Valdecañada” is one of Raúl Pérez’s most ethereal reds, made from old-vine Mencía (with small amounts of Bastardo and Garnacha Tintorera) grown in a remote, high-elevation site in the Valdecañada zone of western Bierzo. The vineyard sits at over 700 meters above sea level, where schist-laced soils and a cool, Atlantic-influenced climate yield grapes of delicacy and tension. Farmed organically and harvested by hand, the fruit is fermented with native yeasts, often with a portion of whole clusters, and aged in used barrels with minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1498\" class=\"\"\u003eIn the glass, the wine is translucent and lifted—offering aromas of red currant, rose petal, mountain herbs, and wet stone. The palate is lean and linear, yet quietly complex, with flavors of tart red berries, tea leaf, and iron-like minerality. There's a natural coolness and savory edge to this wine that speaks directly to its elevation and isolation. It’s an ideal pairing for charred trout, roast pigeon, or lentils with chorizo, and it rewards decanting or short-term cellaring to open fully.\u003c\/p\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1529\" class=\"\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1530\" data-end=\"2045\" class=\"\"\u003eRaúl Pérez stands at the forefront of artisanal Spanish winemaking, revered for his uncanny ability to reveal site-specific nuance with elegance and authenticity. Though he hails from Bierzo, his influence extends globally, thanks to his intuitive, hands-off style and devotion to indigenous grapes. The “Valdecañada” bottling stems from his passion for forgotten vineyards in remote corners of Bierzo—areas once dismissed for being too cool or rugged but now reappraised through his lens of precision and patience.\u003c\/p\u003e\n\u003cp data-start=\"2047\" data-end=\"2399\" class=\"\"\u003eWorking with ancient vines and traditional methods, Pérez allows nature to dictate the process: organic farming, native yeast fermentations, little to no new oak, and bottling without filtration. Through wines like “Valdecañada,” he captures the soul of Bierzo’s wildest expressions, reaffirming that great wine speaks softly but leaves a lasting echo.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51249709482273,"sku":"210000019794","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_62_b5464499-6f03-49b7-a4bf-2385aa4049a6.png?v=1746573562"},{"product_id":"2023-bodegas-y-vinedos-raul-perez-ultreia-la-claudina-godello-bierzo-spain","title":"2023 Bodegas y Viñedos Raúl Pérez \"Ultreia La Claudina\" Godello, Bierzo, Spain","description":"\u003ch3 data-start=\"495\" data-end=\"515\" class=\"\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"516\" data-end=\"956\" class=\"\"\u003e“Ultreia La Claudina” is a single-parcel expression of old-vine Godello, grown on clay-limestone soils in the village of Valtuille de Abajo in Bierzo. The 2023 vintage continues Raúl Pérez’s signature approach: fruit is hand-harvested and pressed directly into used 500L French oak barrels, where it undergoes spontaneous fermentation and a full year of aging on the lees—without bâtonnage and without added sulfur during élevage.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1320\" class=\"\"\u003eThe result is a deeply nuanced Godello that bridges Atlantic freshness and textural weight. Notes of lemon curd, wild fennel, crushed rock, and raw almond unfold slowly, with a savory, oxidative lift that recalls fine Jura or white Burgundy. “La Claudina” is a natural companion to dishes like roasted poultry, salt-baked celeriac, or scallops with brown butter.\u003c\/p\u003e\n\u003ch3 data-start=\"1327\" data-end=\"1351\" class=\"\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1352\" data-end=\"1852\" class=\"\"\u003eRaúl Pérez is a visionary force in contemporary Spanish wine, celebrated for his ability to translate site and soul into every bottle. Rooted in Bierzo, he focuses on old vineyards, many of them mixed plantings, and works with minimal intervention, native yeasts, and extended lees aging to craft wines of depth and authenticity. Pérez’s whites, in particular, have redefined what’s possible with Godello—moving beyond simple freshness to explore texture, age-worthiness, and site expression.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2123\" class=\"\"\u003e“Ultreia La Claudina” exemplifies his commitment to quietly radical winemaking, where patience, tradition, and intuition guide the process. It’s a wine that resists easy classification, offering instead a pure reflection of a single place and a singular philosophy.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51267739943201,"sku":"210000019856","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_70_5d188ea8-45d7-420a-8b4e-a62bbc6ac468.png?v=1747177172"},{"product_id":"2020-bodegas-y-vinedos-raul-perez-la-muria-tinto-bierzo-spain","title":"2020 Bodegas y Viñedos Raúl Pérez “La Muria” Tinto, Bierzo, Spain","description":"\u003ch3 data-start=\"597\" data-end=\"617\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"618\" data-end=\"1004\"\u003eCrafted by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRaúl Pérez\u003c\/span\u003e\u003c\/span\u003e, one of Spain’s most respected and intuitive vintners, “La Muria” comes from a tiny, old-vine parcel in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBierzo\u003c\/span\u003e\u003c\/span\u003e, nestled in the northwestern corner of Spain. The vineyard sits at altitude, where Atlantic influences meet continental warmth, allowing for slow, even ripening and remarkable aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1362\"\u003eThe wine is composed primarily of Mencía from old, head-trained vines rooted in slate and clay soils. These poor, mineral-rich soils naturally limit yields, concentrating flavor while preserving freshness. Farming is practiced with deep respect for the land—minimal intervention in both vineyard and cellar ensures the character of the site speaks clearly.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1735\"\u003eFermentation typically occurs with native yeasts, often incorporating whole clusters to enhance aromatic lift and structural nuance. Aging in neutral oak barrels preserves purity of fruit while lending subtle texture rather than overt wood influence. The result is a wine of depth and elegance, balancing dark fruit intensity with floral brightness and earthy complexity.\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"2003\"\u003e“La Muria” pairs beautifully with roasted lamb, grilled pork shoulder, mushroom-driven dishes, or aged Manchego. Its vibrant acidity and mineral backbone also make it a compelling companion to richer seafood preparations, such as grilled octopus with smoked paprika.\u003c\/p\u003e\n\u003ch3 data-start=\"2010\" data-end=\"2034\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"2035\" data-end=\"2431\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBodegas y Viñedos Raúl Pérez\u003c\/span\u003e\u003c\/span\u003e reflects the restless curiosity and artisanal ethos of Raúl Pérez himself. Born into a winemaking family in Bierzo, Pérez has become a leading figure in Spain’s movement toward terroir-driven, minimally manipulated wines. His philosophy centers on expressing individual vineyard sites through gentle handling, native fermentations, and restrained use of oak.\u003c\/p\u003e\n\u003cp data-start=\"2433\" data-end=\"2813\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking with old vines across Bierzo and neighboring regions, Pérez champions biodiversity, low yields, and organic-leaning viticulture. Rather than imposing a house style, he allows each parcel to define its own voice. “La Muria” stands as a testament to this philosophy—an authentic, site-specific wine that captures both the rugged landscape and the quiet refinement of Bierzo.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51269837553953,"sku":"210000019859","price":639.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-02-18T142731.762.png?v=1771442892"},{"product_id":"2021-bodegas-y-vinedos-raul-perez-la-penitencia-tinto-bierzo-spain","title":"2021 Bodegas y Viñedos Raúl Pérez “La Penitencia” Tinto, Bierzo, Spain","description":"\u003ch3 data-start=\"509\" data-end=\"529\" class=\"\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"530\" data-end=\"1112\" class=\"\"\u003e“La Penitencia” is sourced from a steep, northeast-facing parcel of 80–100-year-old vines in the Valtuille de Abajo zone of Bierzo, planted on a complex mix of slate, clay, and sand. Though it’s dominated by Mencía, the vineyard is co-planted with a field blend of indigenous varieties like Alicante Bouschet, Bastardo (Trousseau), and Garnacha Tintorera, all harvested and vinified together. The fruit is hand-picked, then fermented whole-cluster with native yeasts in open wooden vats. Aging occurs in used French oak for 12–14 months, with minimal sulfur additions.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1426\" class=\"\"\u003eOn the nose, the wine exudes purity—raspberry, hibiscus, crushed rock, and subtle smoke. The palate is remarkably focused and fresh, with a mineral tension that reflects the vineyard’s cool exposure and old vines. This is a cerebral red, ideally paired with roasted quail, wild mushroom dishes, or aged Manchego.\u003c\/p\u003e\n\u003ch3 data-start=\"1433\" data-end=\"1457\" class=\"\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1458\" data-end=\"1981\" class=\"\"\u003eRaúl Pérez stands at the vanguard of Spain’s wine revolution, crafting soulful, site-specific wines that defy formula and embrace nature. A native of Bierzo, he began at his family’s Castro Ventosa estate before launching his own projects, always rooted in deep local knowledge and a hands-off, instinctual approach. His wines are defined by low intervention, organic viticulture, native fermentations, and a reverence for old vines, many of which are field blends that express the full biodiversity of their sites.\u003c\/p\u003e\n\u003cp data-start=\"1983\" data-end=\"2303\" class=\"\"\u003e“La Penitencia” is emblematic of Pérez’s philosophy: honoring tradition while pushing boundaries, coaxing elegance, nuance, and emotional depth from rugged hillside vineyards. His work has helped reframe Bierzo not as a rustic outpost, but as one of Europe’s most compelling terroirs for thoughtful, age-worthy reds.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51270955991329,"sku":"210000019867","price":96.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BH_STOCK_WINE_PHOTO_-_do_not_edit_68.png?v=1747176854"},{"product_id":"2022-raul-perez-sketch-albarino-bierzo-spain","title":"2022 Raul Perez \"Sketch\" Albariño, Bierzo, Spain","description":"\u003ch4 data-start=\"473\" data-end=\"493\"\u003eABOUT THE WINE\u003c\/h4\u003e\n\u003cp data-start=\"494\" data-end=\"1347\" class=\"\"\u003eWhile Albariño is most famously associated with Rías Baixas, “Sketch” is born from a maritime plot in the village of Dena, just meters from the Atlantic coast—though bottled under Bierzo for regulatory reasons. Vines are over 60 years old, farmed organically on decomposed granite soils that lend the wine its signature stony intensity. Grapes are hand-harvested, whole-cluster pressed, and fermented with native yeasts in neutral vessels. The wine is aged on the lees for 12 months in old French barrels, often submerged in the ocean during part of élevage, a nod to Pérez’s experimental, site-sensitive style. Aromatically, “Sketch” evokes wet stones, lime blossom, and oyster shell, with flavors of preserved lemon, underripe peach, and fennel. It is a compelling, saline white that pairs naturally with crudo, razor clams, or grilled turbot.\u003c\/p\u003e\n\u003ch4 data-start=\"1354\" data-end=\"1378\"\u003eABOUT THE PRODUCER\u003c\/h4\u003e\n\u003cp data-start=\"1379\" data-end=\"2127\" class=\"\"\u003eRaúl Pérez is widely regarded as one of Spain’s most visionary and intuitive winemakers, revered for his instinct-driven methods and deep connection to site. Hailing from Valtuille de Abajo in Bierzo, he began his career with his family’s winery before establishing his own label, crafting wines across multiple regions with minimal intervention and maximum terroir expression. Pérez farms organically, works exclusively with native yeasts, and often eschews sulfur and new oak. Each cuvée reflects a quest to translate vineyard energy and tradition through pure, living wines. “Sketch” exemplifies his boundary-pushing philosophy, challenging conventions around place, aging, and typicity, all while honoring the Atlantic soul of Albariño.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51271017562401,"sku":"P-6044","price":96.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_66_0678bf85-f655-4a9b-a80f-eb5bfd2882a8.png?v=1747343673"},{"product_id":"2021-antoine-graillot-raul-perez-encinas-tinto-bierzo-spain","title":"2021 Antoine Graillot \u0026 Raúl Pérez \"Encinas\" Tinto, Bierzo, Spain","description":"\u003ch3 data-start=\"463\" data-end=\"483\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"484\" data-end=\"913\"\u003e\u003cem data-start=\"484\" data-end=\"493\"\u003eEncinas\u003c\/em\u003e is a collaborative project between Antoine Graillot, of the Northern Rhône’s revered Graillot family, and Raúl Pérez, the visionary winemaker of Bierzo. Sourced from old-vine Mencía planted on clay and decomposed slate soils in the high-altitude hillsides around Ponferrada, the wine reflects both place and philosophy—fermented whole-cluster with native yeasts in large wooden vats and aged in used French oak foudres.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1351\"\u003eThe 2021 vintage delivers freshness and aromatic clarity: layers of redcurrant, cranberry, rose petal, and black tea unfold with air, supported by a gentle structure and a vibrant, mineral-driven core. There’s a restrained power here, balancing the rustic charm of Bierzo with polished finesse. Versatile at the table, it pairs beautifully with roast poultry, chargrilled vegetables, or mushroom dishes, and benefits from a light chill.\u003c\/p\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1383\"\u003eABOUT THE PRODUCERS\u003c\/h3\u003e\n\u003cp data-start=\"1384\" data-end=\"1711\"\u003eThis cross-cultural collaboration unites two winemaking icons: Antoine Graillot, known for his expressive Syrahs from Crozes-Hermitage, and Raúl Pérez, widely considered one of Spain’s most innovative vintners. The project began in 2015, born from a shared respect for old vines, minimal intervention, and terroir expression.\u003c\/p\u003e\n\u003cp data-start=\"1713\" data-end=\"2205\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRaúl Pérez brings unparalleled local knowledge of Bierzo’s ancient vineyards and diverse soils, while Antoine contributes a Rhône-influenced approach to structure and vinification. Together, they produce \u003cem data-start=\"1917\" data-end=\"1926\"\u003eEncinas\u003c\/em\u003e—a singular wine that bridges regions and philosophies. Farming is organic, and winemaking is hands-off, with long macerations and aging in large neutral wood to preserve purity. The result is a wine of transparency and tension—authentically Bierzo, but with a cosmopolitan edge.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52182023242017,"sku":"210000021117","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_5_bd32ff9f-98ee-4381-9f60-5252fe5439e7.png?v=1769213293"},{"product_id":"2023-descendientes-de-j-palacios-corullon-bierzo-spain","title":"2023 Descendientes de J. Palacios \"Corullón,\" Bierzo, Spain","description":"\u003cp data-start=\"492\" data-end=\"971\"\u003e\u003cstrong data-start=\"492\" data-end=\"510\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"510\" data-end=\"513\"\u003eCorullón is crafted primarily from Mencía grown in the village of Corullón, where steep, terraced vineyards sit on slate and quartz soils at higher elevations. The 2023 vintage highlights purity and balance, with a bright aromatic profile of red berries, floral notes, and hints of graphite and herbs. On the palate, the wine is medium-bodied with fine-grained tannins, lively acidity, and a pronounced mineral backbone that reflects its mountainous terroir.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1371\"\u003eThe vines, many of them old and low-yielding, are farmed using organic and biodynamic principles, emphasizing soil health and vineyard expression. Grapes are hand-harvested and carefully sorted, with fermentation carried out using native yeasts. Aging typically takes place in large oak foudres and neutral barrels to preserve freshness and terroir character rather than impart overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1644\"\u003eCorullón embodies the balance between power and finesse, offering both immediate drinkability and aging potential. It pairs beautifully with roasted lamb, grilled vegetables, charcuterie, and mushroom-based dishes, where its acidity and minerality enhance savory flavors.\u003c\/p\u003e\n\u003cp data-start=\"1651\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1673\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1673\" data-end=\"1676\"\u003eDescendientes de J. Palacios was founded by Álvaro Palacios and his nephew Ricardo Pérez Palacios, driven by a vision to revive the historic vineyards of Bierzo and showcase the potential of Mencía. Their work has been instrumental in elevating the region’s reputation, focusing on old vines, steep hillside plots, and site-specific expressions.\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2466\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe estate follows meticulous organic and biodynamic farming practices, with a deep respect for tradition and terroir. Their philosophy centers on minimal intervention in the cellar, allowing each vineyard site to speak clearly through the wine. By combining heritage vineyards with modern precision, Descendientes de J. Palacios produces wines that are both authentic to Bierzo and internationally acclaimed for their elegance and complexity.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52565436760353,"sku":"210000021643","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_43_361583c6-046b-4691-b622-d047a2bb6c61.png?v=1776116608"},{"product_id":"2020-vinos-lof-vi-lof-bierzo-spain","title":"2020 Vinos LOF \"VI LOF\", Bierzo, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted primarily from old-vine Mencía grown in the mountainous vineyards of Bierzo, \"VI LOF\" reflects the region’s unique combination of slate, quartz, and clay soils. The wine is produced with minimal intervention, including native yeast fermentation and restrained oak aging, allowing the purity of fruit and mineral character to take center stage. The 2020 vintage balances concentration with elegance, showcasing the freshness and finesse that define the new generation of Bierzo wines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVinos LOF is a small, quality-focused project dedicated to expressing the individuality of Bierzo’s old vineyards and native grape varieties. With an emphasis on sustainable farming and low-intervention winemaking, the winery crafts wines that highlight the region’s rugged landscapes and distinct terroirs. Their wines are known for combining Atlantic freshness with the depth and complexity characteristic of old-vine Mencía.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52689653825825,"sku":"210000021803","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/5_d84e7d3f-3cab-41ca-92a8-260e653c3e71.png?v=1779909162"},{"product_id":"2024-vinos-valtuille-pago-de-valdoneje-la-cerrada-godello-bierzo-spain","title":"2024 Vinos Valtuille  Pago de Valdoneje \"La Cerrada\" Godello, Bierzo, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv id=\"main\" class=\"main\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003csection id=\"content\" class=\"content\"\u003e\n\u003cdiv id=\"post-36\" class=\"post-36 cpo_portfolio type-cpo_portfolio status-publish has-post-thumbnail hentry post-has-thumbnail\"\u003e\n\u003cdiv class=\"page-content\"\u003e\n\u003cp\u003eThis 100% Godello derives from massal selection of indigenous Godello plants from Bierzo which have been adapted to the microclimate and soils for centuries. \u003cmeta charset=\"utf-8\"\u003eVines are carefully selected from 35 years old vineyards at 500m altitude on a low hill facing northwest. These hills are full of clay and limestone soils. The grapes are manually harvested in small cases of 15 kg before passing through a selection table to avoid bunches not according with the winery's quality. This wine was fermented in stainless steel vats for 10 days controlling temperature. Aged for 2 months with its lees. Limited production to 4500 bottles.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"subfooter\" class=\"subfooter secondary-color-bg dark\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"column col3\"\u003e\n\u003cdiv id=\"ctwg-social-3\" class=\"widget ctwg-social\"\u003e\n\u003cdiv class=\"ctwg-social\" id=\"ctwg-social-3\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"has-very-dark-gray-color has-text-color\"\u003eTranquility, is one of the words that should come to mind when you arrive in Valtuille de Abajo. \u003c\/p\u003e\n\u003cp class=\"has-very-dark-gray-color has-text-color\"\u003eThe García Alba family, headed by Dimas García Canedo, started the Vinos Valtuille S.L. in 1999. Today the Company is thriving and growing, managed by two of their four children: Elena and Marcos. The family winery is the reflection of the values passed down through the generations.\u003cspan\u003e Effort is the fundamental pillar, along with respect and are for the land. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-very-dark-gray-color has-text-color\"\u003eMarcos is in charge of the control of the vineyard and the production of the wines, using the advice that his grandfather Antonio gave him years ago. Marcos, like life in Valtuille, is the tranquility of the winery. He understands his wines and gives them the necessary time so they can be enjoyed at their optimum moment. Elena, on the other hand, like every house in Valtuille, is all about activity. She is always looking for ways to progress, to make things better and thus achieve a better future. The balance between the two parts forms the reality of Vinos Valtuille.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52745455337761,"sku":"210000021839","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1_00c2bb2e-947a-4335-83f5-faba3488b8d1.png?v=1781125136"},{"product_id":"copy-of-2024-vinos-valtuille-pago-de-valdoneje-la-cerrada-godello-bierzo-spain","title":"2023 Vinos Valtuille Pago de Valdoneje Mencia Bierzo, Spain","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52745506652449,"sku":"210000021843","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2021-bodegas-y-vinedos-viariz-tinto-bierzo-spain","title":"2021 Bodegas y Viñedos \"Viariz\" Tinto, Bierzo, Spain","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53186930639137,"sku":"210000022229","price":248.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2024-raul-perez-ultreia-godello-bierzo-spain","title":"2024 Raul Perez \"Ultreia\" Godello, Bierzo, Spain","description":null,"brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53545961849121,"sku":"210000022564","price":31.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/perrineswine.com\/collections\/bierzo.oembed?page=2","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}