{"title":"Smart Burgundy Finds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLet’s be honest — finding great Burgundy at a reasonable price has become increasingly difficult. Rising land prices, tiny production, global demand, and challenging vintages have pushed many bottles well beyond everyday drinking territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBut we still believe Burgundy should be approachable, delicious, and opened often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSo I put together a collection of Burgundies under $60 that seriously overdeliver for the price — wines with purity, balance, and a true sense of place from producers we genuinely love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThese are the bottles we reach for when we want “real Burgundy” without overthinking the occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eWhether you’re discovering Burgundy for the first time or looking for smart everyday bottles, this collection is for you.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"nv-domaine-chavy-chouet-cremant-de-bourgogne-blanc","title":"NV Domaine Chavy-Chouet Cremant de Bourgogne Blanc de Blancs, Burgundy, France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from young Bourgogne Blanc vines in Puligny-Montrachet!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Chavy-Chouet is a 15-hectare estate in Burgundy spread over 5 communes in the Côte de Beaune: Puligny-Montrachet, Meursault, St. Aubin, Volnay, and Pommard. Although the Domaine has been family-owned and managed for seven generations, it has only been since Romaric Chavy succeeded his father (Hubert) in 2014, that the wines have achieved top-tier status, and that Romaric has been hailed as among the rising stars in Burgundy.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Domaine’s vineyards, with vines generally exceeding 40 years of age, descend largely through Romaric’s grandfather, a vineyard owner in Puligny-Montrachet, and his grandmother, who hailed from Meursault’s Ropiteau family. Until 1982, when Romaric’s father starting bottling a few cuvees, the family sold all the fruit under contract to Bouchard Père et Fils. In 2006, when Romaric joined his father at the estate, they began making and bottling all of their wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Domaine is essentially organic (not certified) and follows the principals of lutte raisonée. The regimen is resolutely non-interventionist and includes plowing. After harvest and triage, the fruit is lightly pressed and allowed to settle. The must is then passed by gravity into tank and fermented over indigenous yeasts. To maintain purity, there is no batonage. The wine ages on its lees in Gillet barrels (maximum of 20% new) for 9-12 months and is bottled unfined and with only light filtration if necessary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Chavy-Chouet","offers":[{"title":"Default Title","offer_id":46333186146593,"sku":"P-11178","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3017.png?v=1692037601"},{"product_id":"nv-simonnet-febvre-cremant-de-bourgogne-brut-rose","title":"NV Simonnet-Febvre, Crémant de Bourgogne Brut Rosé, Burgundy, France","description":"\u003cp\u003eThe Maison \u0026amp; Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from the town of Montbard. In the early days, the house was known for its sparkling Chardonnays from Chablis, known today as Crémants de Bourgogne. Over the years, the Febvres acquired holdings in some of the greatest terroirs in Chablis. Today, the domaine comprises approximately 9 acres, crowned by a 2\/3 acre plot in the Grand Cru vineyard of Les Preuses, with 3.5 acres of 1er Cru Mont de Milieu and 4.7 acres of communal Chablis vineyards. In 2003, Simonnet-Febvre was acquired by Maison Louis Latour. Since its purchase, the Latours have completely renovated the winemaking facilities, installing new stainless steel tanks and pneumatic presses. The vineyards have been reworked with the same sustainable vineyard practices utilized in Latour’s 125 acre domain in the Côte d’Or. Maison Louis Latour also hired a talented new winemaker, Jean-Philippe Archambaud.\u003c\/p\u003e","brand":"simonet fevbre","offers":[{"title":"Default","offer_id":46333186703649,"sku":"P-1401","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/simmonet-f.png?v=1692037602"},{"product_id":"2016-les-heritiers-du-comte-lafon-vire-clesse","title":"2017 Les Heritiers du Comte Lafon Vire-Clesse, Burgundy, France","description":"\u003cp\u003eFounded in 1999 by Dominique Lafon, Heritiers du Comte Lafon is his trailblazing, biodynamic Maconnais domaine. These world class Chardonnays display what the magical region is capable of producing. Sourced from multiple parcels in the Viré commune. \u003c\/p\u003e","brand":"Comte Lafond","offers":[{"title":"Default","offer_id":46333189128481,"sku":"P-6367","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/les-heritiers-du-comte-lafon-vire-clesse.png?v=1692037608"},{"product_id":"nv-cremant-de-bourgogne-blanc-albert-bichot","title":"NV Albert Bichot, Crémant de Bourgogne Blanc Brut, Burgundy, France","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003eAged 90% in stainless steel tanks and 6 months in barrels for 10% of the cuvée. Ageing on lees for 18 to 20 months.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eSince 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.\u003c\/p\u003e\n\u003cp\u003eSince 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default","offer_id":46333189488929,"sku":"P-9169","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/albert-bichot.png?v=1692037609"},{"product_id":"2017-roche-de-bellene-bourgogne-rouge","title":"2018 Maison Roche de Bellene Bourgogne Rouge, Burgundy, France","description":"\u003cp\u003eNicolas Potel purchased the 16th century estate in 2005. Domaine de Bellene is a 24-hectare (59 acre) estate, with parcels in the villages of Beaune, Nuits-Saint-Georges, Saint-Roman, Santenay, Savigny-les-Beaune, Volnay and Vosne-Romanée. The focus is on expressive, terroir-driven wines from old vines (35-100+ years old). The vineyards have been farmed according to biodynamic practices since 2006 and are now certified BIO. Furthermore, vinification is minimalist in approach The entry-level red Burgundy comes from old-vine vineyards in the Côte de Beaune and Côte Chalonnaise. The major part (80%) of this wine is matured in barriques and the remainder is produced in stainless steel. This maintains a pure style with bright fruit and a fine texture.— no enzymes, cultured yeasts, chaptalization, or acid adjustments are used, and filtration is avoided.\u003c\/p\u003e","brand":"Roche de Bellene","offers":[{"title":"Default","offer_id":46333192274209,"sku":"P-10697","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1499.png?v=1692037624"},{"product_id":"charles-pere-fils-hautes-cotes-de-beaune-roug","title":"2023 Charles Père \u0026 Fille Hautes Côtes de Beaune Rouge, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFully destemmed, then vatted for about 15 days and aged in French oak barrels for 12 months. Grapes are picked by hand and transported in small crates in order to prevent berries from being crushed. With the same concern for quality, bunches and grapes are sorted again as soon as they reach the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of the Hautes Côtes de Beaune appellation, Charles Père et Fille is a family-owned and operated estate based in Nantoux. A multigenerational domaine that gained momentum in the 1960s with the purchase of new vineyards and that start of bottle sales in France. In the 1980s, François’s son Pascal Charles joined the estate team. Together, they expanded the estate, planting new vines and replanting vineyards. Today Pascal and his daughter Pauline manage the domaine, which now covers 14 hectares under various appellations. Following traditional methods, they harvest all grapes by hand, destem and leave in whole clusters for vinification. The Estate works with environmentally-friendly pest management methods and controlled yields. Treatments are applied sparingly that best respects the local biodiversity and the vines. The overall objective for Pascal and Pauline is to preserve the individual terroirs in each vineyard and to have the best expression vintage after vintage.\u003c\/p\u003e","brand":"Charles Pere \u0026 Fils","offers":[{"title":"Default","offer_id":46333194567969,"sku":"P-11233","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2557.png?v=1692037628"},{"product_id":"michel-vidal-rully","title":"2018 Michel Vidal Rully Rouge, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine comes from vines that are an average of 40 years old and are farmed organically. Traditional fermentation takes place in stainless steel with skin contact taking place for 19 days for the extraction of both color and tannin. The wine is then aged for 1 year in French oak (35% new).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom a domaine created at the beginning of the 20th century, with 10.5ha in Rully, predominately planted in Chardonnay. Excellent limestone terroir, with sufficient marl and clay to give depth to the wines.\u003c\/p\u003e","brand":"Michel Vidal","offers":[{"title":"Default","offer_id":46333197975841,"sku":"P-11096","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3091.png?v=1692037635"},{"product_id":"2018-vincent-girardin-saint-vincent-red","title":"2022 Vincent Girardin Bourgogne Rouge \"Cuvée Saint-Vincent\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune. Clay and limestone. Manual harvest, sorting on vine then on a sorting table (depending on certain years, u of an optical sorter) and then at the winery. The grapes after a light crushing and destemming are put whole in stainless steel tanks. A small part of the whole harvest can be incorporated depending on the state of the raw material. After a cold maceration of a few days, the active phase of fermentation takes place with temperature control. During this period, the wine is pumped over and\/or punched down. After pneumatic pressing the wines are put into barrels (about 30% new wood) where the maturing process takes place. 15 months for this wine, during which time the malolactic fermentation took place. One month before bottling, the wine from the different barrels is assembled in vats. There is no gluing, just a light lenticular filtration before bottling. Some modifications on the overall technique can be made depending on the vintage. The bottling is done according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth, Vincent had a passion for working with vines and great respect for the potential that they represent, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié, President of the Compagnie des Vins d’Autrefois in Beaune, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today, Eric Germain continues to uphold the style of the wines, and Marco Caschera markets them all over the world.\u003c\/p\u003e","brand":"Vincent Girardin","offers":[{"title":"Default Title","offer_id":46333200236833,"sku":"P-11378","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0019-1.png?v=1692037638"},{"product_id":"2017-jean-marc-boillot-macon-villages","title":"2023 Domaine Jean-Marc Boillot Macon-Villages, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from multiple plots. \u003cmeta charset=\"utf-8\"\u003eSmooth pneumatic pressing of the whole grape crop, then settling and preservation of the fine lees. \u003cmeta charset=\"utf-8\"\u003e100% malolactic fermentation with 10 months in oak barrels (15 to 30% new oak) and then 2 months in vat. Stirring (bâtonnage) of the lees every 7-10 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Marc Boillot was one of the younger generation in Burgundy who was determined to improve his family’s wines. In 1984, after vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines. He became the winemaker for Olivier Leflaive for the next four years and at the same time produced wines from 5-acres of vineyards, bottled under his own label. The wines impressed Boillot’s grandfather, who bequest half his vineyard to Jean-Marc. Boillot runs his domaine from his grandfather Henri Boillot’s house and cellars in the village of Pommard. Jean-Marc’s maternal grandfather was the late Etienne Sauzet, from whom he also inherited exceptional vineyards.\u003c\/p\u003e","brand":"Jean-Marc Boillot","offers":[{"title":"Default","offer_id":46333201547553,"sku":"P-1819","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0011_9885580b-af4e-48e8-8ccc-64c45ee8853c.png?v=1702952912"},{"product_id":"jean-paul-benoit-droin-chablis","title":"2020 Jean-Paul \u0026 Benoit Droin, Chablis, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePartially hand harvested, pneumatic pressing, 3-4 hour pre-fermentation settling, natural yeast fermentation in tank. The wine then spends 10 months in tank. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFather Jean–Paul and son Benoît Droin can trace their family roots as vineyard owners back to the early 17th century. Through succeeding generations they have managed to acquire a little over 26 hectares of vineyards with extensive holdings in Premier and Grand Cru sites. Their best sites and oldest wines are still harvested by hand while many of their neighbors have replaced their old vines so they could machine harvest. In 1999 Benoît began plowing his vineyard to help revitalize the microbial life in the soils and at the same time he also began to prune his vines differently to decrease yields and reduce the disease pressures in this famously inclement appellation. Harvest are conducted early – just as the grapes reach ripeness so as to preserve the natural acidity in the final wines. The new cellar, built on the edge of the sleepy village of Chablis in 1999, see a mix of modern and traditional winemaking techniques where both stainless steel tanks and French oak barrels are used to make the wines.\u003c\/p\u003e","brand":"Jean Paul \u0026 Benoit Droin","offers":[{"title":"Default","offer_id":46333201613089,"sku":"P-1072","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-22.png?v=1692037652"},{"product_id":"francois-carillon-bourgogne","title":"2022 Francois Carillon Bourgogne Blanc, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe grapes for the Bourgogne Chardonnay come from three plots located in Puligny-Montrachet and Meursault.  Crunchy with a nice acidity, this brilliant wine offers aromas of lime, pear, and peaches.  The soil is Clay-Limestone and the age of vines are 33-59 Years Old.  Golden, luminous color. Rich and fresh aromas of yellow peaches play against a salty mineral backdrop. The palate is full of juicy, delicious fruit with a refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Carillon family has been making wine in Puligny-Montrachet in Burgundy since the 16th century. The logo currently in use was found on an engraved stone in 1632 in a cave of the village. The wines of Carillon have been for years in the elite of the great white wines of Burgundy. Dubbed by the critics and by prestigious restaurants as high quality, Domaine Carillon produces white wines which are racy, elegant and fruity while embodying perfectly the terroir whose Chardonnays come from.\u003cbr\u003e \u003cbr\u003eWith these 15 generations of farmers behind him, Francois Carillon has been working in the field since 1988 alongside his father and brother. His activity is mainly related to the cultivation of vines. Passionate about business, he always wanted to bring the highest quality and come closer to organic crops. Now separated from his brother, Francois Carillon is working with as much zeal and passion with a small team farming 6.5 hectares. This is a lovely Bourgogne Blanc emphasized with freshness, energy and vibrancy along with expressive, ripe fruit flavors of apple and pear. Floral notes pick up on the finish. Serve with shellfish, chicken, white fish and cheeses, such as Brie, Fromage d’Affinois and Delice de Bourgogne.\u003c\/p\u003e","brand":"Francois Carillon","offers":[{"title":"Default","offer_id":46333201678625,"sku":"P-10006","price":47.99,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-chavy-chouet-bourgogne-blanc-les-feme","title":"2023 Domaine Chavy-Chouet Bourgogne Blanc “Les Femelottes”, Burgundy , France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Femelottes in Puligny-Montrachet is an exceptional terroir for a Burgundy, producing subtle white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOwner Romaric Chavy, who took over the estate in 2014, is the eighth generation to make wine in his family. Romaric learned from his father, Hubert Chavy, who founded the winery in 1982. Chavy-Chouet is one of the oldest families in Puligny-Montrachet. The Ropiteau family (on his mother's side) is the oldest one in Meursault.\u003c\/p\u003e\n\u003cp\u003eHubert, who was known not only for his winemaking but also for his charisma, was able to train Romaric for a few years before his passing in early 2014. Romaric has become a smart vigneron with a natural talent for winemaking. After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt, Romaric has given the estate a makeover, and he follows an approach that combines rigor, tradition, and innovation.\u003c\/p\u003e\n\u003cp\u003eWine Production Area: France - Burgundy - Chassagne-Montrachet, Chassagne-Montrachet Premier Cru, Cremant de Bourgogne, Meursault, Meursault Premier Cru, Pommard, Puligny Montrachet, Puligny Montrachet Premier Cru, Saint-Aubin, Saint-Aubin Premier Cru\u003c\/p\u003e","brand":"Domaine Chavy-Chouet","offers":[{"title":"Default Title","offer_id":46333202202913,"sku":"P-11177","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lesfemelottes.jpg?v=1692037654"},{"product_id":"2015-domaine-morey-coffinet-bourgogne-blanc","title":"2021 Domaine Morey Coffinet Bourgogne Blanc, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eFrom a 0.96 hectare parcel in the village of Chassagne, both the Santenay and Puligny sides, planted in 1988, 2001, and 2012. \u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eTwo sites: deep, compact clay on the Santenay side, the other near Puligny is fine with 20% limestone. \u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eAged in 10 months in 228 and 350 L oak barrels, 25% new. Unfiltered.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSon of the late Marc Morey, Michel Morey, and his wife, Fabienne (from the Pillot clan), began the Morey-Coffinet Domaine in the late 1970s with a dowry of vineyards bestowed on them by two families with extensive history in the region. With a stable foundation of 1er Crus from the southeast-facing hillside, the whites speak to the very essence of Chassagne, with fragrant aromas framed by powerful minerality. The reds capture the roasted, muscular aromas of Chassagne terroir and display silky texture and balance.Michel’s son, Thibault, joined the business in the late 1990s, and the domaine’s wines have since reached new heights. Every week, father and son taste each cuvée together in an ancient cellar, exchanging opinions and sharing experiences. Shy, soft-spoken Thibault continues to push the quality of his domaine to a whole different level with his expressive, powerful, wonderfully hedonistic wines. Here in the Côte de Beaune, a transition, but not a revolution, is gently in progress.\u003c\/p\u003e","brand":"Domaine Morey Coffinet","offers":[{"title":"Default","offer_id":46333202235681,"sku":"P-5595","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/morey-coffinet-bourgogne-blanc.png?v=1692037654"},{"product_id":"alice-et-olivier-de-moor-bourgogne-chitry","title":"2020 Alice \u0026 Olivier De Moor Bourgogne Chitry, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The exposure is northwest and the soils are 25-30 centimeters of clay over hard limestone rock.  The farming is certifed-organic and the harvest by hand. The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tank. The wine goes through malo and is aged on its lees without bâtonnage or racking in a combination of used Burgundy barrels, 2500-liter foudres and enamel-lined steel tank for close to a year. Bottling is without fining or filtering and is the only point at which the wine receives a touch of sulfur. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlice and Olivier de Moor live and work in Courgis, a small village 7km southwest of Chablis. It is where Olivier grew up, and his “old” cellar, the part where he ages his Chablis in oak barrels, is underneath his grandparents’ house. From the hill where Courgis sits, the view is of vineyards over hills all the way to the Chablis  Grands Crus.\u003c\/p\u003e\n\u003cp\u003eOlivier says the landscape has changed a lot in his lifetime, that all the woods, bushes and fallow land that dotted the hills have disappeared in favor of vines.\u003c\/p\u003e\n\u003cp\u003eAlice is from the Jura, and the two met at a large Chablis estate where Olivier was in charge of the vineyards. Both are enologists, graduates of the Dijon enological school, with enough knowledge to take a radically different direction for their vines and wines than their neighbors. While the division of labor principally consists of Olivier in the vines and Alice in the cellar and office, both are equally omnipresent in every role and all decisions are made together.\u003c\/p\u003e\n\u003cp\u003eThey began their estate by planting three plots of Chablis-Bel-Air, Clardy and Rosette-in 1989. Of their first harvest in 1994, they kept only 15HL and sold off the rest. They were still employed elsewhere, but quit that fall after leasing their Saint-Bris vines: 0.55HA of planted in 1902 and 0.40HA of Sauvignon Blanc planted in 1950. For the next three years, they worked their four hectares of vines while tending the vines of other winemakers to make a living. In 1996, they planted a large plot in Chitry (the parcel is called \"Champagne\") with Aligoté and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe De Moors have worked their vines organically since 2005, a rarity in their area. In 2002, they stopped using large harvest bins and replaced them with small boxes where the grapes are not crushed by their own weight. In 2007, they built a large and high-ceilinged winery, allowing them to do all their cellar work by gravity. In 2008, they purchased a second-hand pneumatic press to treat the grapes in the gentlest way possible. There is no SO2 used at harvest or during the vinification. Aging has traditionally been in Burgundian barrels of different ages for the Chablis wines, the Bourgogne Chitry and the old vine Aligoté, with young vine wines and Sauvignon aged in cement and stainless steel tanks. Over the years this has evolved: 228 liter Burgundian barrels are still the most common vessel, though demi-muids and foudres of various sizes have joined the fray along with enamel-lined stainless steel tanks and even a few amphoras.\u003c\/p\u003e","brand":"Alice \u0026 Olivier de Moor","offers":[{"title":"Default","offer_id":46333202530593,"sku":"P-10092","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/demoor.jpg?v=1692037655"},{"product_id":"2017-maurice-ecard-savigny-les-beaune-rouge","title":"2022 Maurice Ecard Savigny-les-Beaune Rouge, Burgundy, France","description":"\u003cp\u003eThis property, who was one of the first Burgundy producers in the Kysela portfolio, has been producing some of the best Premiers Crus in Savigny for more than 200 years. Founder Maurice Ecard, who is now retired, was considered by many experts to be the father of the appellation; the ‘Master of Savigny’. The new owner, François Martenot, has been carefully following Maurice’s footsteps in order to continue his legacy.\u003c\/p\u003e","brand":"Maurice Ecard","offers":[{"title":"Default","offer_id":46333202956577,"sku":"P-11181","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0639.png?v=1692037657"},{"product_id":"samuel-billaud-chablis","title":"2022 Samuel Billaud Chablis \"Les Grands Terroirs\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePart of an esteemed Chablis family, Samuel Billaud struck out on his own in 2009 to found his eponymous domaine. He had previously been the winemaker at Domaine Billaud-Simon, which had been a shining light in the old-school Chablis clubhouse of quality. Since the creation of his own label, Samuel has met with great success and moved into a new winery space in 2015 as well as purchasing four hectares of vines that had previously belonged to Domaine Billaud-Simon.\u003c\/p\u003e\n\u003cp\u003ePneumatic pressing, cold settling. Alcoholic and malolactic fermentation in small thermo-regulated steel tanks. Aging on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe new winery lies in the heart of Chablis. It is set up so that Billaud only needs to pump his wines once, then gravity does the rest. The rest of the facilities consist of brand-new stainless steel tanks and underground storage for barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe recently purchased hectarage includes land in the grand crus Les Clos, Vaudésir, Montée de Tonnerre, Mont de Milieu, Séchet, and in the village-level vineyards Les Pargues and Chapelot, as well as a Petit Chablis parcel directly to the north of Les Clos. The 2015 vintage is the first for which he will have full control of the land for the entire year. He is also newly sourcing fruit from the Grand Crus Blanchots, Valmur, and Bougros. Due to his deep roots in Chablis, Samuel is able to purchase grapes from some of the finest, most well-established growers.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the premier and grand cru wines see about 15% new wood in the form of large 450 and 600 L barrels, which offsets any overt “oakiness.” The rest is fermented in small stainless steel tank.\u003c\/p\u003e\n\u003cp\u003eThe resulting range, from AC to Grand Cru, are layered wines rife with crunchy oyster shell and silex, and exhibit a range of flavor profiles from licorice to white peach to toasty baguette. This is top quality Chablis from a rising star producer – for white Burgundy lovers, these are not to be missed.\u003c\/p\u003e","brand":"Samuel Billaud","offers":[{"title":"Default","offer_id":46333203644705,"sku":"P-9280","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSSTOCKWINEPHOTO-donotedit_2_8c4064e6-9f6b-4b86-a7af-9e2bea438ff2.png?v=1737735438"},{"product_id":"2017-chateau-de-beru-chablis-terroirs-de-beru","title":"2021 Château de Béru \"Terroirs de Béru\" Chablis, Burgundy, France","description":"\u003cp\u003eThe Béru vineyard is nested on the slopes of the Chablis Grand Cru foothills. It is rooted in history and in the greatest traditions of Burgundy wines.\u003c\/p\u003e\n\u003cp\u003eThe Château de Béru encloses a unique piece of terroir within the great Chablis region: the Clos Béru. It owes its name to the 13th Century Wall that surrounds the parcel. Other remarkable parcels, located in the finest Chablis terroirs and Premiers Crus complete the domain’s vineyards.\u003c\/p\u003e","brand":"Beru","offers":[{"title":"Default","offer_id":46333203710241,"sku":"P-10488","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-28.png?v=1692037659"},{"product_id":"2017-matrot-bourgogne-blanc","title":"2022 Domaine Matrot Bourgogne Blanc, Burgundy, France","description":"\u003cp data-end=\"653\" data-start=\"629\"\u003e\u003cstrong data-end=\"651\" data-start=\"633\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1077\" data-start=\"654\"\u003eSourced from vineyards in the Côte de Beaune, this Bourgogne Blanc is made from 100% Chardonnay grown in limestone-rich soils, which lend the wine its signature minerality and finesse. Domaine Matrot follows organic farming practices, ensuring a natural expression of terroir. The grapes are hand-harvested and gently pressed before fermentation with indigenous yeasts, preserving the wine’s authenticity. Aging takes place in oak barrels (approximately 10–20% new oak) for added texture and depth, but the oak remains subtle, allowing the purity of fruit and minerality to shine through. The 2022 vintage benefited from a warm yet balanced growing season, resulting in a wine that combines ripeness with freshness—hallmarks of a classic Bourgogne Blanc. Food Pairing: A versatile Chardonnay, it pairs beautifully with seafood (grilled shrimp, oysters, or scallops), roasted chicken, creamy pastas, and soft cheeses like Camembert and Comté.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eElsa and Adèle took the reins of the estate in 2016 from father Thierry, having joined the domaine in 2008 and 2010 respectively. They observe the mantra that a wine should reflect its terroir and its vintage, and attentive work in the vineyards is the first step in preserving their precise characteristics. The family moved to organic fertilizers upon his arrival on the scene in 1976, when Thierry and his father adopted a lutte raisonnée approach to the vines. The rational progression from here was full organic viticulture across all the vineyards of Domaine Matrot from the year 2000. The family uses organic manure and ploughs the land, employing rigorous pruning and then disbudding in spring to control yields. If necessary, a green harvest takes place before véraison. Health and ripeness are assiduously observed in order to pick at the perfect time. The Matrots exercise extreme care with barrel hygiene and temperature control during vinification, enjoying long and uneventful ferments for eight to ten weeks. They also check the quality of the lees during the maturation process and adjust bâtonnage to the need of each parcel and vintage. These are wines that smack deliciously of this corner of the Côte de Beaune, and of a family very much at home there.\u003c\/p\u003e","brand":"Matrot","offers":[{"title":"Default","offer_id":46333203743009,"sku":"P-4730","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/CopyofBHSTOCKWINEPHOTO-donotedit_7_375029d6-60bc-42ae-9ef0-8d56766e8a8d.png?v=1741297812"},{"product_id":"2017-henri-gouges-pinot-blanc-bourgogne","title":"2022 Henri Gouges  Bourgogne Pinot Blanc , Burgundy, France","description":"\u003cp\u003eThe creation of Domaine Henri Gouges was the culmination of four hundred years of family grape farmers. Henri formed the Domaine in 1920, but was soon discouraged with the idea of selling the fruit to négociants. He envisioned a better quality wine from his new Domaine, and by 1933 was producing, bottling and selling directly. It has remained an undivided family property as the transition continued from Henri to his sons Marcel and Michel, to the next generation of Pierre and Christian who have recently turned it over to Gregory and Antoine Gouges.\u003cbr\u003e\u003cbr\u003eLocated in the heart of the \"Cote d'Or\" in the village of Nuits Saint Georges, they have grown to thirty-six acres of vineyards and a modern gravity flow winemaking facility where they produce Bourgogne, Village and Premier Cru wines.\u003c\/p\u003e","brand":"Henri Gouges","offers":[{"title":"Default","offer_id":46333207183649,"sku":"P-11223","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-17.png?v=1692037666"},{"product_id":"alice-et-olivier-demoor-chablis-lhumeur-du-te","title":"2018 Alice \u0026 Olivier De Moor Chablis L’Humeur du Temps, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic and the harvest by hand. The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels are vinified separately. The wine goes through malo and is aged on its lees without bâtonnage or racking in a combination of used Burgundy barrels and 2500-liter foudres as well as enamel-lined steel tanks for almost a year. Bottling is without fining or filtering and is the only point at which a touch of sulfur is added to the wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAlice and Olivier de Moor live and work in Courgis, a small village 7km southwest of Chablis. It is where Olivier grew up, and his “old” cellar, the part where he ages his Chablis in oak barrels, is underneath his grandparents’ house. From the hill where Courgis sits, the view is of vineyards over hills all the way to the Chablis  Grands Crus.\u003c\/p\u003e\n\u003cp\u003eOlivier says the landscape has changed a lot in his lifetime, that all the woods, bushes and fallow land that dotted the hills have disappeared in favor of vines.\u003c\/p\u003e\n\u003cp\u003eAlice is from the Jura, and the two met at a large Chablis estate where Olivier was in charge of the vineyards. Both are enologists, graduates of the Dijon enological school, with enough knowledge to take a radically different direction for their vines and wines than their neighbors. While the division of labor principally consists of Olivier in the vines and Alice in the cellar and office, both are equally omnipresent in every role and all decisions are made together.\u003c\/p\u003e\n\u003cp\u003eThey began their estate by planting three plots of Chablis-Bel-Air, Clardy and Rosette-in 1989. Of their first harvest in 1994, they kept only 15HL and sold off the rest. They were still employed elsewhere, but quit that fall after leasing their Saint-Bris vines: 0.55HA of planted in 1902 and 0.40HA of Sauvignon Blanc planted in 1950. For the next three years, they worked their four hectares of vines while tending the vines of other winemakers to make a living. In 1996, they planted a large plot in Chitry (the parcel is called \"Champagne\") with Aligoté and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe De Moors have worked their vines organically since 2005, a rarity in their area. In 2002, they stopped using large harvest bins and replaced them with small boxes where the grapes are not crushed by their own weight. In 2007, they built a large and high-ceilinged winery, allowing them to do all their cellar work by gravity. In 2008, they purchased a second-hand pneumatic press to treat the grapes in the gentlest way possible. There is no SO2 used at harvest or during the vinification. Aging has traditionally been in Burgundian barrels of different ages for the Chablis wines, the Bourgogne Chitry and the old vine Aligoté, with young vine wines and Sauvignon aged in cement and stainless steel tanks. Over the years this has evolved: 228 liter Burgundian barrels are still the most common vessel, though demi-muids and foudres of various sizes have joined the fray along with enamel-lined stainless steel tanks and even a few amphoras.\u003c\/p\u003e","brand":"Alice \u0026 Olivier de Moor","offers":[{"title":"Default","offer_id":46333207773473,"sku":"P-10093","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170605.png?v=1692037668"},{"product_id":"2018-thomas-pico-chablis-pattes-loup-vent-dange","title":"2020 Domaine Pattes-Loup Chablis \"Vent d'Ange\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay. Kimmeridgian Soil. Hand harvested and hand sorted. Fermented with indigenous yeast. 40% of juice is fermented in concrete eggs, while the remaining is fermented in stainless steel. No oak. Long elevage with extended lees aging. Vent d'Ange means Wings of the Angel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years (Pattes Loup means \"wolf paws\"). Thomas Pico started his tiny estate in Courgis in 2005, just outside of the village of Chablis, under the wings of his friends and fellow organic Chablisiens, Alice and Olivier de Moor. He inherited 2.4 hectares of vines from his family’s estate, which historically produced correct, but uninspiring wines. Motivated to take a qualitative leap in a new direction, and against the wishes of his father, Thomas immediately began a program of strict yield control and a conversion to organic viticulture. This is a rarity in Chablis and a feat of extreme diligence in this often inhospitable vinegrowing region.\u003c\/p\u003e\n\u003cp\u003eProgressively, Pico has taken over more and more of his father's vines. Today, the estate comprises 15 hectares of vineyards, all carefully and organically farmed. Fortunately, most of Pico's vines are \u003cem\u003eselection massale\u003c\/em\u003e planted by his grandfather on the hillsides near Courgis and Preys, the two highest altitude villages in the appellation, with vineyards up to 300 meters in elevation. He is also experimenting with a rotation of cover crops to both protect against erosion, increase water retention, and increase microorganisms in his soils.\u003c\/p\u003e\n\u003cp\u003eAnother distinguishing factor is Pico's commitment to hand-harvesting, followed by hand sorting of any imperfect berries on a vibrating triage table at the winery. He ferments all wines using indigenous yeasts, does a minimum 14-16 month élévage, sometimes longer depending on the cuvées and vintages, and he bottles without fining and filtration. His AC Chablis from 55+ year old vines nd up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. The Premier Crus of Côte de Jouan, Beauregard and Butteaux (from within Montmains) are from hillside vineyards between 30 and 55 years old, and are all raised in older oak.\u003c\/p\u003e\n\u003cp\u003eFor a young winemaker, Pico is wise beyond his years. His drive and passion to express the soul and spirit of his land reminds us of icons like Anselme Selosse. These wines are the essence of “Chablis”, but not only in their briny minerality. There is a sense of vitality to the wines, and a textured density that can only come from dedicated work in the vineyards and transparent winemaking.\u003c\/p\u003e","brand":"Thomas Pico","offers":[{"title":"Default Title","offer_id":46333207839009,"sku":"P-10544","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chablis_263a8b8b-be18-4eba-87b0-f78abf9d5024.jpg?v=1692037668"},{"product_id":"domaine-de-villaine-bouzeron","title":"2023 Domaine  A et P de Villaine Bouzeron, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine A et P de Villaine Bouzeron is the benchmark for Aligoté wines from Burgundy. The 2023 vintage is made from organically farmed vines located in the Bouzeron appellation, a region specifically dedicated to Aligoté. The grapes are hand-harvested and fermented with native yeasts, then aged in a combination of stainless steel and neutral oak to preserve the vibrant fruit and express the unique terroir. This wine is an exceptional expression of Aligoté, offering a refreshing alternative to Chardonnay, and pairs wonderfully with seafood, light salads, or goat cheese.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomaine A et P de Villaine, situated in the village of Bouzeron in the Côte Chalonnaise, is one of Burgundy’s most respected estates. Co-managed by Aubert de Villaine, of Domaine de la Romanée-Conti fame, the estate is committed to organic and biodynamic farming practices. Their focus on sustainable viticulture and minimal intervention winemaking results in wines that express the purity and authenticity of their terroir. The Bouzeron Aligoté is one of their signature wines, reflecting the estate’s dedication to crafting wines of elegance and precision.\u003c\/p\u003e","brand":"A \u0026 P de Villaine","offers":[{"title":"Default","offer_id":46333208428833,"sku":"P-8993","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0006_a4683639-e947-4ad4-8a73-c9a326e55d85.png?v=1692037669"},{"product_id":"2017-domaine-jean-jacques-girard-bourgogne-rouge-b","title":"2023 Domaine Jean-Jacques Girard Bourgogne Rouge, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReds are 100% destemmed and undergo a short maceration in open vats before thermo-regulated fermentation. Wines are then raised in 15% new oak ( 25% for the old-vine Pommard and the Beaune 1er Cru ‘Clos du Roi) for 15 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe domaine of Jean-Jacques Girard extends over 18 hectares in the Cote D`Or region of Burgundy. It is divided among the villages of Nuit St George, Savigny, Pernand-Vergelesses and Volnay. One of our favourite producers, we like Jean Jacques wines as they offer great purity and elegance that is beautifully married with an aromatic, fruity style. He uses cool fermentation that helps keep the wines stylistically fresh. A great range for all occasions delivering consistent quality and superb value from this highly-rated region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Jacque Girard's family was growing grapes in Savigny-les Beaune back in 1529. That, as the French say, is 'formidable', and would make the domain one of the oldest in Burgundy. But really what matters to us today is what happened to the domain in the past generation. In the late 90s, the original and venerable Domaine Girard-Vollot was split between Georges Girard's two sons Jean-Jacques and Phillipe. The original domain was about 38 acres. And since the split, Jean-Jacques has built his holdings back to over 40 acres, making it one of the most impressive domains in Savigny.\u003c\/p\u003e","brand":"Jean Jacque Girard","offers":[{"title":"Default","offer_id":46333211050273,"sku":"P-8321","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170799.png?v=1692037675"},{"product_id":"domaine-mongeard-mugneret-bourgogne-blanc-bur","title":"2019 Domaine Mongeard-Mugneret Bourgogne Blanc, Burgundy, France","description":"\u003cp\u003eThe Mongeard family arrived in Vosne-Romanée in the eighteenth century, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. In 1945, Jean Mongeard, whose mother was a Mugneret, found himself making wine at the age of 16 in the place of his father who had died years earlier. The entire 1945 crop was purchased by Baron le Roy, Marquis d’Angerville, and Henri Gouges. Gouges instructed the young Mongeard to personally bottle the wines, rather than sell in barrel. In 1975, Vincent Mongeard, Jean’s son, began working alongside his father and became responsible for viticulture and vinification of the domaine’s wines. He persuaded his father to return to the traditional method of bottling, without filtration, filtering only with certain vintages. Jean Mongeard retired in 1995, and Vincent assumed complete leadership of the domaine. Today, Domaine Mongeard-Mugneret covers a total area of more than 75 acres, split among 35 appellations. The varied range of climats in which the Mongeards own vineyards results, naturally, in wines of great diversity.\u003c\/p\u003e","brand":"Domaine Mongeard-Mugneret","offers":[{"title":"Default","offer_id":46333213802785,"sku":"210000010519","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0006-1.png?v=1692037688"},{"product_id":"2014-domaine-savary-chablis-burgundy-france-375ml","title":"2014 Domaine Savary, Chablis, Burgundy France 375ml","description":"\u003cp\u003eIn Maligny, a village well-poised between Paris and Dijon, just north of Chablis, Olivier Savary and his wife, Francine, have been \u003cem\u003evignerons\u003c\/em\u003e since 1984. Though many of Olivier’s family members were \u003cem\u003evignerons,\u003c\/em\u003e an unfortunate series of challenging harvests discouraged his parents from joining the family business. Chardonnay runs strongly through his veins, however, and Olivier pursued wine school in Dijon regardless of the fact that he would have no vines of his own. Olivier and Francine arranged to farm some vineyard land \u003cem\u003een métayage\u003c\/em\u003e (share cropping) in the Chablis and Petit Chablis appellations. With his father at his side to farm the complex network of vineyards, Olivier initially sold off the majority of his production in bulk to a \u003cem\u003enégociant.\u003c\/em\u003e Emboldened by their years of combined experience and family history of winemaking, Francine and Olivier finally found their wings and began bottling under their own label. In 1990, Olivier's longtime friend and Chablis legend Jean-Marie Raveneau introduced Olivier to Kermit. Today, Francine and Olivier are joined by their sons, Maxime and Mathieu, whose ambition and young energy ensures a bright future for the domaine.\u003cbr\u003e\u003cbr\u003eThe Savarys have finally earned the recognition for their hard work, and are highly regarded in the appellation. The clay-limestone hillsides of the Kimmeridgian chain are excellent for growing dazzling, complex Chardonnay, also known here as “Beaunois.” However ideal the soil, Olivier brings his own brilliance to the table. The grapes from his vineyards throughout the Chablis appellation are blended into one fabulously complex village wine cuvée.  He also bottles an extraordinary \u003cem\u003epremier cru\u003c\/em\u003e from \u003cem\u003eFourchaume\u003c\/em\u003e, as well as a separate cuvée of old-vine fruit in heavy, wax-sealed bottles after \u003cem\u003eélévage\u003c\/em\u003e in \u003cem\u003edemi-muids\u003c\/em\u003e.  These exquisite wines are quintessential Chablis, with unmistakable aromas of ancient crushed shells and a pronounced, racy mineral structure.\u003c\/p\u003e","brand":"Savari","offers":[{"title":"Default","offer_id":46333214130465,"sku":"P-9525","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-38.png?v=1692037690"},{"product_id":"2019-domaine-collette-marsannay-rose-burgundy-fran","title":"2019 Domaine Collotte Marsannay Rosé, Burgundy France","description":"\u003cp\u003eProducing lower yields, more selection before and at harvest, de-stemmed fruit, and for us he bottles everything unfiltered. His Bourgogne parcel was planted in 1947 and there are 5 parcels of 50+ year old vines in his super-value Marsannay VV. Indeed all of the Marsannay single vineyard cuvees are old vines. Tillage is all done by plowing, no chemical weed-killers ever used, and the philosophy is that a lot of work done in the vines promotes healthy grapes for excellent wine.  Collotte’s yields are well below the appellation’s allowances. All fermentations are done with indigenous yeasts only.  Recently, Philippe's daughter, Isabelle has completed viticulture school and is joining her father in the domaine.  Her specialty is making the family's superb Marsannay blancs. The wines produced by the Collottes are some of the best kept secrets in our portfolio.\u003c\/p\u003e","brand":"Colette","offers":[{"title":"Default","offer_id":46333221470497,"sku":"P-3831","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0244.png?v=1692037701"},{"product_id":"2018-francois-mikulski-bourgogne-aligote","title":"2018  Domaine Francois Mikulski, Bourgogne Aligoté, Burgundy, France","description":"\u003cp\u003eWe have cultivated our Burgundy Aligoté vineyards as tenant farmers since 1992. They cover an area of 1.5 hectares. The first was planted in 1929 and the second in 1948 by Joseph Boillot, François Mikulski’s grandfather.\u003cbr\u003eTheir vines are 100% Aligoté. They are cultivated using non-certified organic methods.\u003cbr\u003eAnnual production: around 9,000 bottles.\u003c\/p\u003e\n\u003cp\u003eThe subsoil consists of fine alluvial river sediment, which is common on the lower part of the slope.\u003c\/p\u003e","brand":"Francois Mikulski","offers":[{"title":"Default","offer_id":46333224616225,"sku":"P-6989","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/bourgogne-aligote-2018-1.png?v=1692037720"},{"product_id":"2011-domaine-seguinot-bordet-fourchaume-1er-cru-ch","title":"2021 Domaine Seguinot-Bordet \"Fourchaume\" 1er Cru Chablis, Burgundy, France","description":"","brand":"Seguinot-Bordet","offers":[{"title":"Default","offer_id":46333227794721,"sku":"210000010274","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1449.png?v=1692037733"},{"product_id":"2018-louis-michel-chablis-burgundy-france","title":"2021 Louis Michel Chablis, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #808080;\"\u003eRiper on the nose than the Petit Chablis, although still very citric and powered by lemons. Pear and perfumed floral fruit punctuated by white flower blossoms with some white licorice flavors. Offering bracing acidity, it finishes with a lemon drop candy flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThis is the story of the Michel family, who has been making wines in the heart of Chablis since the 19th century. A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel \u0026amp; Fils has always been a family business, and is managed today by Guillaume Michel, who takes great pride in perpetuating the Domaine’s ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-lining=\"end\"\u003e\u003cspan style=\"color: #808080;\"\u003eThe family vineyard, whose vines are 45 years old on average, is located in the heart of the original Chablis terroir, on the most prestigious parcels within a radius of two kilometres from the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-lining=\"end\"\u003e\u003cspan style=\"color: #808080;\"\u003eThe Domaine’s vineyards cover all four appellations: Chablis Grand Cru, Premier Cru, Chablis and Petit Chablis, offering the whole range of aromas that this unique wine can produce.The Domaine makes three prestigious Grand Crus – including the legendary Grenouilles – as well as seven Premier Crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-lining=\"end\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs a pioneer and now a leader on the subject, Louis Michel \u0026amp; Fils made the bold decision to vinify its wines only in stainless steel tanks: this neutral material does not have any effect on the natural qualities of the Chardonnay grapes.This approach is certainly apparent in the Louis Michel \u0026amp; Fils style: our Chablis wines exude finesse, purity and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Louis Michel","offers":[{"title":"Default","offer_id":46333235626273,"sku":"P-7626","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/image-4.png?v=1692037752"},{"product_id":"2018-domaine-rougeot-bourgogne-rouge-les-vaux-burg","title":"2018 Domaine Rougeot Bourgogne Rouge \"Les Vaux\", Burgundy, France","description":"\u003cp\u003eIn the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable minimal intervention, low-sulfur wines since he returned to the family domaine in 2010. The 18th century stone cellar was originally built for the Hospices de Beaune to press the fruit from the adjacent orchards, and was purchased Pierre-Henri’s great-great-grandfather in the 19th century. Today the orchards have been transformed into an elegant garden and stamp-sized monopole vineyard, and the cellar has been renovated to comfortably hold two vintages from Rougeot’s 13 hectares of vines in and around Meursault.\u003c\/p\u003e\n\u003cp\u003ePierre-Henri’s experience travelling throughout France gives him a unique vision that hews strongly to Burgundian tradition with a soft touch inspired by the vins natures made by his friends in Saumur, Cahors, and beyond. Today, the Rougeot vineyards are farmed organically, and Pierre-Henri’s no sulfur vinification effortlessly balances a natural wine approach with traditional Burgundian technique to create wines with energy and balance. Each terroir from Aligoté and Passetoutgrain through Premier Crus is bottled as a single-vineyard designate. The wines are energetic, precise, and delicious. It’s simply astounding that the domaine has maintained a quiet profile while producing such compelling wines. It will be even more astounding if that continues.\u003c\/p\u003e\n\u003cp\u003e\"Les Vaux\" are located in the town of Meursault, near the center, making Burgundy structured with volume. 100% whole bunches, fermentation in tank for 15 to 18 days, 1 to 2 daily pumping over and 1 to 2 punching down during the fermentation which takes place without input.\u003c\/p\u003e","brand":"Domaine Rougeot","offers":[{"title":"Default","offer_id":46333240312097,"sku":"P-11097","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1553-1.png?v=1692037759"},{"product_id":"2017-jean-jacques-girard-bourgogne-blanc-burgundy","title":"2017  Jean-Jacques Girard Bourgogne Blanc, Burgundy, France","description":"\u003cp\u003eJean-Jacques Girard’s family was growing grapes in Savigny-lès-Beaune back in 1529. That, as the French say, is ‘formidable’ and would make the domaine one of the oldest in Burgundy.\u003c\/p\u003e\n\u003cp\u003eBut really what matters to us today is what happened to the domain in the past generation. Until the late 90s, Jean-Jacques father, Georges, ran the Domaine Girard-Vollot with infectious good humor, bringing his two sons, Jean-Jacques and Phillipe, into the business as they came of age. But when father bowed out, the sons soon saw that each had his own vision and style, and the domaine was split, pretty much down the middle.\u003c\/p\u003e\n\u003cp\u003eThe original domain was about 38 acres. And since the split, Jean-Jacques has built his holdings back to over 40 acres, making it one of the most impressive domains in Savigny. He has been a busy man in the process, adding to his impressive array of Savigny 1er Cru vineyards with parcels in Pernand Vergelesses 1er Cru in red and white, a Beaune 1er Cru ‘Clos du Roi’, some Volnay and Pommard and a little jewel in Corton-Charlemagne.\u003c\/p\u003e\n\u003cp\u003eSavigny les Beaune lies in a peaceful valley rimmed in hardwood forest. The soil make-up under the rim ranges from crumbly shale to compact clay, and expositions range from north-east to full south, giving incredible diversity within a relatively small zone. Generally, however, Savigny produces some of the most perfumed wines of the Cote d’Or, both red and white.\u003c\/p\u003e","brand":"Jean-Jacques Girard","offers":[{"title":"Default","offer_id":46333240377633,"sku":"P-6546","price":29.99,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-servin-chablis-les-pargues-burgundy-f","title":"2023 Domaine Servin Chablis \"Les Pargues\", Burgundy, France","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d2fb91a6-a1f1-4d2f-8b51-c05b3dafde95-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8bf98198-f3b0-436f-8b86-e577ec406eef\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"494\" data-end=\"514\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"515\" data-end=\"876\"\u003eProduced in the historic appellation of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChablis\u003c\/span\u003e\u003c\/span\u003e, “Les Pargues” is crafted entirely from Chardonnay grown on the region’s famed Kimmeridgian limestone soils. The 2023 vintage showcases bright flavors of Granny Smith apple, pear, and fresh lime, complemented by a distinctive saline minerality that reflects its cool-climate origins.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1248\"\u003eGrapes are carefully harvested and gently pressed before fermentation in stainless steel to preserve aromatic purity and freshness. Depending on the vintage, a portion may see neutral oak aging to add subtle texture without overshadowing the wine’s linear precision. Extended lees contact enhances mouthfeel while maintaining the hallmark tension and clarity of Chablis.\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1475\"\u003eCrisp and elegant, this wine pairs beautifully with oysters, shellfish, grilled white fish, goat cheese, and light poultry dishes. Its lively acidity and mineral backbone make it a classic companion to seafood-driven cuisine.\u003c\/p\u003e\n\u003ch3 data-start=\"1482\" data-end=\"1506\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1507\" data-end=\"1768\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine Servin\u003c\/span\u003e\u003c\/span\u003e is a family-owned estate with roots in Chablis dating back several generations. Known for its dedication to tradition and terroir, the domaine farms vineyards across a range of appellations, from Petit Chablis to Grand Cru.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"2092\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith a philosophy centered on expressing site-specific character, Domaine Servin practices careful vineyard management and precise cellar work to preserve the purity and minerality that define Chablis. “Les Pargues” reflects this commitment—elegant, authentic, and distinctly shaped by Burgundy’s northern limestone soils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Domaine Marcel Servin","offers":[{"title":"Default Title","offer_id":46333241983265,"sku":"P-2655","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-02-23T183809.316.png?v=1771889937"},{"product_id":"gerard-duplessis-chablis-burgundy-france","title":"2018 Domaine Gerard Duplessis Chablis, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChablis, from within the village limits (Chablis can be made outside of the town), is a single vineyard of relatively young vines, about 10-15 years old.  A bottle to enjoy within three years and a true classic Chablis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA family Domaine for five generations now, Lilian is the latest vigneron of an estate created in 1895, taking over for his father Gerard in 1999. After going to school and internships in the region, Lilian has turned the Domaine into one of the very few organic estates in Chablis. The Domaine is entirely within the Chablis and Petit Chablis AOCs and is planted solely to Chardonnay. Most of the vineyards are Premier Cru (Vaugiraut, Vaillons, Fourchaume, Montee de Tonnerre, Montmains, Mont de Milieu) and one Grand Cru (Les Clos). All vineyards used for village, Premier Cru, and Grand Cru wines are Kimmeridgian limestone, with the Petit Chablis on Portlandian limestone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Gérard Duplessis","offers":[{"title":"Default","offer_id":46333242573089,"sku":"P-8933","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2783.png?v=1692037767"},{"product_id":"2017-domaine-seguinot-bordet-fourchaume-chablis-bu","title":"2018 Domaine Seguinot-Bordet Chablis 1er Cru \"Fourchaume\", Burgundy, France","description":"","brand":"Seguinot-Bordet","offers":[{"title":"Default","offer_id":46333242671393,"sku":"P-10117","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1678.png?v=1692037768"},{"product_id":"laurent-tribut-chablis-burgundy-france","title":"2020 Laurent Tribut Chablis, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe domaine consists of 12.5 acres of vineyards. In addition to eight acres of AOC Chablis, which is a superb parcel of kimmeridgian soil adjacent to Dauvissat´s own vineyards, Tribut owns the following premier cru vineyards: Chablis Beauroy (2.5 acres), Chablis Montmains (0.5 acres in the Fôrets lieu-dit), and Chablis Côte de Léchet (1.25 acres). He uses the minimum application of fertilizers and phytosanitary treatments possible. Yields are kept to 3.7 tons per acre, and harvest is completely done by hand.\u003cbr\u003e\u003cbr\u003eFor years, Laurent Tribut´s wines were actually made in the Dauvissat cellars, in the same manner and spirit as the now legendary Dauvissat wines. Recently, however, Laurent moved his cellar to the town of Poinchy, just outside the town of Chablis. He carried with him the traditional Dauvissat methods of hand-harvesting and fermentation. The fermentation is in temperature-controlled enamel tanks and a percentage of the wine is matured in old oak barrels. Fining occurs 5-6 weeks before bottling, and a light filtration is done at the time of bottling.\u003c\/p\u003e\n\u003cp\u003eTribut´s wines are immediately appealing, crisp and lively with lovely fruit, lemony aromas, spicy apple flavors, good balance, and a silky finish. His AOC Chablis is a point of reference for the appellation, while his premier cru wines are Chardonnay with all its complexity and toasty, citrusy flavors in harmony. The wines are characterized by the their balance and minerality, with the premiers crus requiring 4-5 years of bottle aging to show at their best The wine is 100% estate bottled and sold throughout Europe, Japan, and the United States.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen Laurent Tribut married Marie-Clotilde Dauvissat, the daughter of René Dauvissat, he joined the family´s winemaking tradition. Long ago, the Dauvissats purchased excellent AOC Chablis vineyards adjoining their own premier crus to give their children the opportunity to become viticulturists. Laurent and Marie-Clotilde have used those vineyards to do just that. Together with their children, Laurent and MarieClotilde live only a few miles from Vincent Dauvissat, in a large, restored farmhouse with vineyards behind the property. Today, their daughter Solange has joined the family business as a talented winemaker in her own right.\u003c\/p\u003e","brand":"Laurent Tribut","offers":[{"title":"Default","offer_id":46333242769697,"sku":"P-4374","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3153.png?v=1692037769"},{"product_id":"2023-domaine-bachey-legros-bourgogne-blanc-saint-martin-burgundy-france","title":"2023 Domaine Bachey-Legros Bourgogne Blanc \"Saint-Martin\", Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Saint-Martin parcel sits within the Bourgogne Blanc appellation but is often treated as its own distinct terroir. \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eThe old, low-yielding vines are a cornerstone of this wine, naturally concentrating flavor and complexity. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eGrapes are hand-harvested at optimal ripeness, sorting out any imperfections before arrival at the winery. The b\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eunches are typically whole-cluster pressed in a pneumatic press to extract pure, clear juice without harsh tannins. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eFermentation is carried out primarily using indigenous (wild) yeasts to fully reflect the nuances of the local terroir and soil. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe wine is aged in a combination of French oak barrels (including signature 350-liter and older neutral barrels), allowing for gentle micro-oxygenation and subtle oak integration without masking the fruit. T\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ehe wine rests on its fine lees with occasional \u003cem data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"eujQNb\"\u003ebatônnage\u003c!--TgQPHd|[]--\u003e\u003c\/em\u003e (stirring), which contributes a rich, creamy mouthfeel to balance the natural acidity of the Chardonnay. Finally, t\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ehe wine undergoes gentle fining and minimal filtration before being bottled to preserve its aromatic profile and textural depth.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBachey-Legros is located on the oldest street in the picturesque little village of Santenay-les-Haut. The neighborhood looks much the same as it did 200 or 300 years ago. Indeed much of what they are about is decidedly “old.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe family of Bachey-Legros has been farming in and around Santenay for 6 generations, going back to the 19th century, and they are most proud of their old vines, most of which were planted between 1935 and 1955. They farm these vines fastidiously, using traditional techniques and eschewing chemical treatments. They employ a similar old-school approach in the cellar, with gentle extractions and elevage in top notch barrels of varying ages.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYes, “old” is definitely an apt word here, except when you are talking about the current generation of proprietors Samuel and Lénaic. These brothers are definitely bringing fresh ideas to the operation while continuing the long traditions of their family.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Bachey-Legros","offers":[{"title":"Default","offer_id":46333242966305,"sku":"P-9712","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/2_ffab9a38-4e91-4aa2-bb91-65b3b7b729ea.png?v=1779218749"},{"product_id":"domaine-frantz-chagnoleau-macon-villages-clos","title":"2020 Domaine Frantz Chagnoleau Mâcon-Villages \"Clos Saint-Pancras\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCertified organic from 30+ year old vines. Fermentation is induced with only indigenous yeast. Aged in 75% older barrel, 25% tank. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDomaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon).  Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton Vineyards in Napa Valley before returning to France to work with Dominique Lafon as head winemaker for Héritiers du Comte Lafon. The relationship with Dominque as a friend and mentor has had a great influence on the couple, which is evident in a lineup of pure, terroir driven Mâconnais wines.\u003c\/p\u003e\n\u003cp\u003eSince 2013 all of the vineyards have been certified organic.  As with Lafon, this dynamic duo believe in minimal intervention, which includes the use of only indigenous yeast, as the best way to express the nuances of each unique terroir. Aging is done in mostly large, used French oak, harvest is done completely by hand on a plot by plot basis, allowing each vine to achieve the appropriate balance of sugar and acidity before being picked.  This dynamic duo is one of the most talented teams in all of Burgundy, farming the old-fashioned way and making micro-quantities of single vineyard White Burgundy from some of the finest Chardonnay terroir in the world.\u003c\/p\u003e","brand":"Frantz Chagnoleau","offers":[{"title":"Default","offer_id":46333243031841,"sku":"210000010676","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3637.png?v=1692037770"},{"product_id":"2018-domaine-meurgey-croses-macon-uchizy-burgundy","title":"2022 Domaine Meurgey-Croses Macon-Uchizy, Burgundy, France","description":"\u003cp\u003eIt has been said that in partnership, the result is harmony. Through a lifetime of building relationships in the vineyards of Burgundy, Pierre Meurgey has proven this a steadfast rule. A native Burgundian, fourth generation wine trader, and former director of operations of a well-known négociant in Beaune, Pierre enjoys friendships with the top vintners and vineyard managers in Burgundy to source the finest grapes for his two labels Pierre Meurgey and Meurgey-Croses, the latter a tribute to his mother Marie-Thérèse Croses. Pierre is omnipresent in the vineyards from pruning to bud- break to harvest, offering his expertise in organic and biodynamic agriculture while working tirelessly with vineyard managers to oversee the plots destined to become his signature Cote d'Or and Mâconnais wines.\u003c\/p\u003e\n\u003cp\u003eMaster of Wine Clive Coates once wrote that a feature of Meurgey wines is the total absence of a Meurgey Signature. In a region where 'terroir' is paramount, this may be one of the highest compliments one can receive and a testament to the value of preserving a sense of place as opposed to a homogenized, 'cookie-cutter' winemaking style. Pierre's purist philosophy has evolved even further at Meurgey-Croses with the sovereign belief that the Maconnais and its individually unique regions will be home to an entirely new and soulful renaissance of White Burgundy production. This wine is fermented and aged in tanks only in order to emphasize the fruitiness and freshness. 100% of the wine goes through malolactic fermentation. The village of Uchizy, located in the northern part of Mâcon, is known for the aromatic expression and minerality of its wines.\u003c\/p\u003e","brand":"Pierre Meurgey","offers":[{"title":"Default","offer_id":46333243457825,"sku":"P-7131","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1192.png?v=1692037773"},{"product_id":"nv-domaine-francois-mikulski-cremant-de-bourgogne","title":"NV Domaine François Mikulski Cremant de Bourgogne, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA blend of 50% Pinot Noir grapes, 35% Chardonnay and 15% Aligoté.\u003cbr\u003e\u003cbr\u003eHarvested by hand in small, perforated crates, the grapes remain whole and intact so that the different-quality first and second pressing juices (cuvée and taille) can be separated into fractions, thus avoiding the risk of oxidation. They are pressed in a pneumatic press, following strict proportions: 150kg of pressed grapes must give a maximum of 100 litres of musts. The juice ferments in stainless steel tanks, after settling naturally for around 24 hours.\u003cbr\u003e\u003cbr\u003eOnce the alcoholic and malolactic fermentation achieved, basis wines are blended, bottled and sealed with crown caps, with an adding of sugar and yeasts, to have a third bottle fermentation occur, that will produce CO2 and what we call “Prise de Mousse”. Then, bottles are stored horizontally in our cellars and will age on lees during at least 12 months at a regulated temperature between 12 and 15°C.\u003cbr\u003e\u003cbr\u003eNext, bottles are settled on their tips and riddled on gyropallets, in order to force down the deposit of lees in the neck of the bottles. Deposit that will be then forced out thanks to the disgorging.\u003cbr\u003e\u003cbr\u003eBefore the final corking and labelling, the “Liqueur d’Expédition” will be added following the final required dosage.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrançois’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François was born and raised. Luckily for us and the world of wine, François spent his formative summers in Burgundy, where he fell in love with the agrarian lifestyle and determined that he would one day make wine himself. He inherited his first plots of Meursault in 1992 from his late uncle, Pierre Boillot. Since that time, he has relentlessly pursued his authenticity, purity and elegance through acute attention to biological balance in the vineyard and terroir minded élevage practices in the cellar. After meticulous sorting in the vineyards the grapes are de-stemmed and lightly pressed. Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months. François typically restrains his new oak use to about 20%, believing that excessive wood masks full expression of the terroir.\u003c\/p\u003e","brand":"Francois Mikulski","offers":[{"title":"Default","offer_id":46333243687201,"sku":"P-6988","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0016_800a1dbe-6b8c-4613-beff-d6bb997679eb.png?v=1740860233"},{"product_id":"2016-la-chablisienne-chablis-la-pierrelee-burgundy","title":"2016 La Chablisienne Chablis \"La Pierrelée\", Burgundy, France","description":"\u003cp\u003eSince 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by the passage of time. These wines, coming from a mosaic of \"climats\", or vineyard plots, provide a pallet of emotions marked with a truly mineral touch.\u003c\/p\u003e\n\u003cp\u003eOur winery groups nearly 300 winegrowers to produce the great white wines of Chablis. These wines reflect the utmost care our winegrowers devote to the cultivation of their vineyards and the commitment our winemakers bring to revealing the heart and soul of the wines. It is this subtle harmony between the grower in the vineyards, the technical advisor and the winemaker which bestows on our wines their much sought-after distinction.\u003c\/p\u003e","brand":"La Chablisienne","offers":[{"title":"Default","offer_id":46333244309793,"sku":"P-3304","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1107.png?v=1692037777"},{"product_id":"vincent-girardin-bourgogne-blanc","title":"2022 Domaine Vincent Girardin Bourgogne Blanc \"Cuvée Saint-Vincent\", Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grapes come from 35 year old vines and parcels located in the regional appellation area on the Côte de Beaune. Soil: Clay and limestone. Guyot pruning with different seasonal processes in the vineyard (pruning, trellising on wires\/tying-in, thinning fruit-bunches). Barreling after a slight settling. The grapes are put in French oak barrels of 5OO liters (no new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 10 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. Then follows a light bonding and light filtration before bottling. Bottling is done according to the lunar calendar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17\u003csup\u003eth\u003c\/sup\u003e century, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth, Vincent had a passion for working with vines and great respect for the potential that they represent, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié, President of the Compagnie des Vins d’Autrefois in Beaune, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today, Eric Germain continues to uphold the style of the wines, and Marco Caschera markets them all over the world.\u003c\/p\u003e","brand":"Domaine Vincent Girardin","offers":[{"title":"Default Title","offer_id":46333245489441,"sku":"P-10200","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_6_808c1b36-8028-4c57-a7e7-b537607815f0.png?v=1742992257"},{"product_id":"sylvain-pataille-bourgogne-aligote-burgundy-f","title":"2023 Sylvain Pataille Bourgogne Aligoté, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Aligoté Doré from vines that are 50 years old on average. The vines are located in 60% from Champ Forey (limestone and \u003cspan class=\"glossaryLink\" style=\"box-sizing: border-box;\" aria-describedby=\"tt\" data-cmtooltip=\"\u0026lt;div class=glossaryItemTitle\u0026gt;Gravel\u0026lt;\/div\u0026gt;\u0026lt;div class=glossaryItemBody\u0026gt;Loose rock clasts, smaller than a cobble (between 2-63 mm in diameter), often with angular edges.\u0026lt;\/div\u0026gt;\"\u003egravel\u003c\/span\u003e soil), 40% from Auvonnes (clay, \u003cspan class=\"glossaryLink\" style=\"box-sizing: border-box;\" aria-describedby=\"tt\" data-cmtooltip=\"\u0026lt;div class=glossaryItemTitle\u0026gt;marl\u0026lt;\/div\u0026gt;\u0026lt;div class=glossaryItemBody\u0026gt;A type of limestone rock that contains a significant percentage of clay. The term marl (marne in French) can also refer to a clay-rich calcareous soil.\u0026lt;\/div\u0026gt;\"\u003emarl\u003c\/span\u003e soil with small stones). Certified organic, biodynamic methods. Directly pressed, indigenous yeast fermentation (2\/3 in older barrels, 1\/3 in tank). Aged for 12 months, minimal sulfur, added only at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSylvain Pataille is one of those rare vignerons whose hard work and dedication has elevated the overall quality and public perception of the wines in his village. Sylvain, and his brother Laurent, now farm 15 hectares of vineyards located exclusively in Marsannay. They have been pushing hard to designate some of the special terroir there as 1er Cru, and it will likely happen soon. When you shake Sylvain's hands you are reminded that these are hands that work really hard! They are rough as sandpaper because he is out in the vineyards 11 months of the year. Sylvain is also a very talented chemist who so excelled at his classes in Bordeaux that he in the consulting enologist at 15 or so great domaines in Burgundy including Domaine Roumier in Chambolle-Musigny and Chateau de la Tour in Clos Vougeot. He is very passionate and devoted to his domaine in Marsannay which he built from nothing. His first vintage was in 1999. Like Bruno Clair he is an indefatigable champion of the village of Marsannay.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default","offer_id":46333304308001,"sku":"210000011863","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0018_5ecd4d52-11b6-4087-9dd7-a447e2c5df24.png?v=1692038061"},{"product_id":"patrick-piuze-chablis-terroir-decouvert-burgu","title":"2023 Patrick Piuze Chablis \"Terroir Découverte\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis comes from a single vineyard named “Des Couverts”, from the village lieu-dit Vaulorent, not the premier cru portion of this slope, on the north-facing side of the Grand Cru hill. The vineyard lies in a cool corridor and is typically the last wine to be harvested at the village level by Patrick and his team. The soil is composed of 100% Kimmeridgian limestone with a bit more clay than other parts of Chablis; the soil dates back to the 200-million-year old Jurassic period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn only a short time, Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars. In 2008, after working for Olivier Leflaive, Verget and Domaine Jean-Marc Brocard, Patrick started his own micro-\u003cem\u003enégoce. \u003c\/em\u003eSourcing 20 hectares of old-vine fruit from respected growers throughout Chablis, he crafts over 20 cuvees, including \u003cem\u003egrand cru,\u003c\/em\u003e \u003cem\u003epremier cru\u003c\/em\u003e, single-village wines, a Petit Chablis sourced from a maximum of two parcels adjacent to \u003cem\u003egrand cru\u003c\/em\u003e vineyards, an Aligoté from Saint Bris, and a \u003cem\u003eméthode traditionnelle\u003c\/em\u003e sparkling wine from the Tonnerrois. He is one of the rare producers to identify the nuances from village to village within the general AOC Chablis and even distinguishes between microclimates in his two cuvees of \u003cem\u003egrand cru\u003c\/em\u003e Bougros.\u003c\/p\u003e\n\u003cp\u003ePatrick’s belief in long, natural fermentations allows him to create powerful yet graceful wines that, even in less ripe vintages, show a soft, penetrating texture. Lively, nervy, and pure, they also exhibit soft creamy textures, layered complexity, and the contagious vitality of its maker.\u003c\/p\u003e","brand":"Patrick Piuze","offers":[{"title":"Default","offer_id":46333304766753,"sku":"210000011423","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chablisdecouverte.jpg?v=1692038062"},{"product_id":"domaine-moreau-naudet-petit-chablis-burgundy","title":"2023 Domaine Moreau-Naudet Petit Chablis, Burgundy, France","description":"\u003cp data-start=\"376\" data-end=\"745\"\u003e\u003cstrong data-start=\"376\" data-end=\"394\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"394\" data-end=\"397\"\u003eSourced from vineyards planted on Portlandian soils—typically found on the higher slopes surrounding Chablis—this 100% Chardonnay expresses a more immediate, fruit-forward style while retaining the region’s hallmark freshness. The 2023 vintage highlights vibrant acidity and pure aromatics, shaped by a growing season that favored clarity and lift.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1176\"\u003eIn the glass, the wine shows lively citrus tones, crunchy orchard fruit, and delicate floral nuances, with a faint mineral edge. Domaine Moreau-Naudet maintains a low-intervention approach, employing sustainable farming practices and native yeast fermentations to preserve the integrity of the fruit and terroir. Aging is carried out in stainless steel or neutral vessels, emphasizing precision and brightness over oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1464\"\u003eOn the palate, it is light, crisp, and energetic, with a straightforward charm and a refreshing saline touch. Designed for early enjoyment, this Petit Chablis pairs beautifully with fresh seafood, light salads, soft cheeses, and simple appetizers—making it an ideal apéritif-style wine.\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1493\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eDomaine Moreau-Naudet is a respected Chablis estate known for its commitment to terroir-driven wines and minimal intervention winemaking. Established by Stéphane Moreau and now led by Virginie Moreau, the domaine continues to uphold a philosophy centered on sustainable vineyard practices, careful site expression, and balance in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2181\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTheir approach favors natural fermentations, gentle extraction, and restrained use of oak, allowing each cuvée—from Petit Chablis to premier cru bottlings—to clearly reflect its origin. The wines are widely admired for their purity, precision, and authenticity, offering a transparent lens into the diverse soils and microclimates of Chablis.\u003c\/p\u003e","brand":"Moreau Naudet","offers":[{"title":"Default Title","offer_id":46333304865057,"sku":"P-3322","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_24_9e32d85b-68d7-4859-97a5-692cefcd2a09.png?v=1774303431"},{"product_id":"colin-morey-rose-de-pinot-noir-hautes-cotes-d","title":"2024 Pierre-Yves Colin-Morey \"Rosé de Pinot Noir\", Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGrapes come from Hautes Côtes de Beaune (85%) and Santenay (15%). Direct press rosé. Aged in large 2-3 year-old barrels. Unfined and unfiltered.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePierre-Yves Colin is the eldest son of the famed Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, he established his own domaine from family vineyards he inherited from his family. Since that time, he has rapidly become a star in the Cote de Beaune and is now considered one of Burgundy’s top producers. His choice to use larger demi-muid barrels and eschew the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. As scary as it may seem, with each new vintage his wines seem to get better and better. This is not only one of the top domaines in Chassagne, this is one of the great winemakers and domaines in the world.\u003c\/p\u003e","brand":"Pierre-Yves Colin-Morey","offers":[{"title":"Default Title","offer_id":46333305749793,"sku":"P-7938","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_815b0f65-2a8e-4de5-8c71-ae8056442dad.png?v=1770756989"},{"product_id":"2015-parigot-richard-cremant-de-bourgogne-prophete","title":"2020 Parigot \u0026 Richard Crèmant de Bourgogne \"Prophète\" Extra Brut, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn ode to slowness, to ripening step by step. The respect of time. The symbiosis of a remarkable year, the balance of old-vine Pinot Noir and Chardonnay and aging on lees for at least 42 months.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eParigot \u0026amp; Richard has been producing fine Crémant in Burgundy for five generations, and remains one of the very few domaines that focuses exclusively on these wines. Located in Savigny-lès-Beaune, with vineyards in both the Côte de Nuits and the Côte de Beaune, Parigot is today directed by Grégory Georger, the current generation’s torchbearer. He adheres precisely in every respect to the traditional Méthode Champenoise, from hand-harvesting, pressing and fermentation, even hand-riddling.\u003c\/p\u003e","brand":"Parigot \u0026 Richard","offers":[{"title":"Default Title","offer_id":46333307158817,"sku":"210000012030","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2539.png?v=1692038067"},{"product_id":"chantereves-maranges-blanc-vignes-blanches-bu","title":"2020 Chanterêves Maranges Blanc \"Vigne Blanche\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bourgogne Blanc is sourced entirely from the Village of Maranges, specifically Dezize-lès-Maranges, in the north of Côte de Beaune. White wine from Maranges is characterized by fine gold color and is redolent of white flower scents (hawthorn, acacia, honeysuckle). With age, notes of gunflint or honey give depth to its personality. This wine is smooth and subtle, not forceful but refined in its details. Both reds and whites have won admirers among wine lovers, especially since the Saint-Vincent Tournante of 1997.\u003cbr\u003e\u003cbr\u003eThe grapes in this wine are coming from relatively deep soils with limestone gravels. The terrain is lightly sloped, with good drainage. Grapes are whole cluster crushed, with a long (6-hour) press cycle, ambient yeast fermentation with \"\u003cem\u003epied de cuve\" (wild yeast)\u003c\/em\u003e, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eChanterêves is a husband and a wife team launched in 2010 by two oenologists, Tomoko Kuriyama and Guillaume Bott. They are so called ‘négociant-vinificateur’ meaning that they buy grapes from winegrowers and vinify them to make their own wines.\u003cbr\u003e\u003cbr\u003eBorn in Japan, Tomoko has been passionate about food and wine from a young age. Her maternal grandmother was a cooking teacher and had her own cooking show on a national television channel in Japan. Her father was always a fan of good Bordeaux and Burgundy so wine was very much on her radar from an early age. Tomoko's professional career began in Germany. She apprenticed under Paul Fürst, Peter Jakob Kühn, and Hermann Schmoranz of Weingut Georg Breuer, and obtained an engineering degree in oenology \u0026amp; viticulture from the Geisenheim University. Until the launch of Chanterêves she was the production manager at Weingut Altenkirch in Rheingau, specializing in Riesling and Pinot Noir. She moved to Burgundy in 2011.\u003cbr\u003e\u003cbr\u003eGuillaume was born in Dijon and grew up in Beaune. Being a Burgundian, the passion for wine came naturally to him. When it came time to choose a path in school he chose the Lycée Viticole of Beaune. Guillaume's first job was as the right hand of Gérard Boudot of Domaine Etienne Sauzet in Puligny-Montrachet. During his seven years at Sauzet, Guillaume gained experienced in vinifying the great Chardonnay terroirs of Burgundy. In 2002, in order to expand his expertise to Pinot Noir, he moved to Domaine Simon Bize et Fils in Savigny-les-Beaune to assist Patrick Bize. Guillaume continues to work as the cellar master of Bize to this day.\u003c\/p\u003e\n\u003cp class=\"\"\u003eGuillaume and Tomoko first met in 2005 when she came to Simon Bize as a harvest intern. Their passion for Burgundy and winemaking philosophies are so aligned that it was only a matter of time till they set out on their own.\u003c\/p\u003e","brand":"Chanterêves","offers":[{"title":"Default Title","offer_id":46333308862753,"sku":"210000012042","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/mg2qhs44dh1uezgm5fs8.png?v=1692038071"},{"product_id":"2018-domaine-robert-chevillon-bourgogne-passetoutg","title":"2019 Domaine Robert Chevillon, Bourgogne Passetoutgrains, Burgundy, France","description":"\u003cp\u003eDomaine Robert Chevillon story starts in the beginning of the 20\u003csup\u003eth\u003c\/sup\u003e Century by Symphorien Chevillon who started working approximately thirty acres of vines at \u003cem\u003eNuits-Saint-Georges\u003c\/em\u003e in his own name. The domaine have developed ever since, each generation adding additional Premier Cru vineyards to the domaine portfolio, the most significant was Robert Chevillon since the early 1960s. In 1990 his two sons Denis and Bertrand (5\u003csup\u003eth\u003c\/sup\u003egeneration of the Chevillon family) joint their father at the domaine which carries his name and since Robert’s retirement in 2003 they manage the domaine.\u003c\/p\u003e\n\u003cp\u003eSimilarly to Domaine Henry Gouges, Domaine Chevillon owns an incredible lineup of 8 old vines Premier Crus vineyards in Nuits saint Georges and the total area under vines is almost 13 hectares. They produce attractive, fruit forward wines that drink well relatively young but also have long aging potential. The wine making is traditional, with 100% destemming, cold maceration followed by slow fermentation, and spend 18 months in oak, 25-30% of it new (for the premiere crus). The final result is structured, fruity, elegant, fine and complex wines, made for long aging but also accessible relatively early.\u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default","offer_id":46333310009633,"sku":"210000011639","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0031_d9be5fa7-cb9d-4d9c-ba9b-414825fcb28e.png?v=1692038074"},{"product_id":"chantereves-bourgogne-chardonnay-burgundy-fra","title":"2023 Chanterêves Bourgogne Blanc, Burgundy, France","description":"\u003ch4\u003eABOUT THIS WINE\u003c\/h4\u003e\n\u003cp\u003eSourced entirely from Maranges. In the winery, it sees low SO2 additions, indigenous yeast fermentation, natural malolactic and 1 year aging in older oak barrels (228L). There is no bâtonnage, no fining, and only one light filtration.\u003c\/p\u003e\n\u003ch4\u003eABOUT THIS PRODUCER\u003c\/h4\u003e\n\u003cp class=\"\"\u003eChanterêves is a husband and a wife team launched in 2010 by two oenologists, Tomoko Kuriyama and Guillaume Bott. They are so called ‘négociant-vinificateur’ meaning that they buy grapes from winegrowers and vinify them to make their own wines.\u003cbr\u003e\u003cbr\u003eBorn in Japan, Tomoko has been passionate about food and wine from a young age. Her maternal grandmother was a cooking teacher and had her own cooking show on a national television channel in Japan. Her father was always a fan of good Bordeaux and Burgundy so wine was very much on her radar from an early age. Tomoko's professional career began in Germany. She apprenticed under Paul Fürst, Peter Jakob Kühn, and Hermann Schmoranz of Weingut Georg Breuer, and obtained an engineering degree in oenology \u0026amp; viticulture from the Geisenheim University. Until the launch of Chanterêves she was the production manager at Weingut Altenkirch in Rheingau, specializing in Riesling and Pinot Noir. She moved to Burgundy in 2011.\u003cbr\u003e\u003cbr\u003eGuillaume was born in Dijon and grew up in Beaune. Being a Burgundian, the passion for wine came naturally to him. When it came time to choose a path in school he chose the Lycée Viticole of Beaune. Guillaume's first job was as the right hand of Gérard Boudot of Domaine Etienne Sauzet in Puligny-Montrachet. During his seven years at Sauzet, Guillaume gained experienced in vinifying the great Chardonnay terroirs of Burgundy. In 2002, in order to expand his expertise to Pinot Noir, he moved to Domaine Simon Bize et Fils in Savigny-les-Beaune to assist Patrick Bize. Guillaume continues to work as the cellar master of Bize to this day.\u003c\/p\u003e\n\u003cp class=\"\"\u003eGuillaume and Tomoko first met in 2005 when she came to Simon Bize as a harvest intern. Their passion for Burgundy and winemaking philosophies are so aligned that it was only a matter of time till they set out on their own.\u003c\/p\u003e","brand":"Chanterêves","offers":[{"title":"Default Title","offer_id":46333310107937,"sku":"210000012041","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0021_00eaf22f-c5f8-4521-a93e-d7e098d62453.png?v=1753119026"},{"product_id":"2017-bruno-colin-bourgogne-blanc-burgundy-france","title":"2017 Bruno Colin Bourgogne  Blanc, Burgundy, France","description":"\u003cp\u003eMichel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Côte de Beaune. When he retired in 2003, he handed the property over to his sons, Philippe and Bruno, who split the holdings between them to bottle under separate labels.  With the help of his wife, Stéphanie, Bruno farms eight hectares of land, in thirty different parcels scattered over five communes, with sometimes as little as just a few rows per parcel. To farm under these circumstances is quintessentially Burgundian, where the old Napoleonic codes of inheritance (evolved from Roman law) divide property equally among offspring. Parcels farmed by any one family continue to get smaller and smaller as they are distributed among relatives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHe bottles Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay, and Maranges. In the old family winery in the center of the village of Chassagne-Montrachet, he vinifies over twenty cuvées separately, more than half of which are \u003cem\u003epremier cru!\u003c\/em\u003e He uses traditional vinification methods and ages his wines anywhere from twelve to eighteen months in barrel, though he tends to vinify each parcel in a similar fashion. Bruno’s style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard.\u003c\/p\u003e","brand":"Bruno Colin","offers":[{"title":"Default","offer_id":46333310337313,"sku":"P-2059","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/stock-wine-photo-1.png?v=1692038074"}],"url":"https:\/\/perrineswine.com\/collections\/burgundy-value.oembed","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}