{"title":"Burgundy","description":"\u003cp\u003ePerrine is from Burgundy, born and raised in Tonnerre just outside of Chablis. Naturally, this region is close to our hearts. From Chablis, Côte de Nuits, to Côte de Beaune we strive to always have the best producers and the best regions.\u003c\/p\u003e","products":[{"product_id":"de-villaine-rully-1er-cru-les-margotes","title":"2018 Domaine  A et  P de Villaine Rully 1er Cru \"Les Margotés\", Burgundy, France","description":"\u003cp\u003eIt is only since 2011 that Pierre de Benoîst and Aubert de Villaine have been running a small plot of very old vines of the famous 1 st cru Grésigny. Ideally located mid-hill, in the heart of the best Rully finage vintages, the vines here show more than 80 years on the clock. Always in full health, thanks to constant care and a rigorous application of bio-dynamic principles, the vines find in the marly-limestone soils all the elements that will give the wine this subtle balance between a sensual texture and a great mineral finesse.\u003cbr\u003eAfter a manual harvest, meticulous sorting and delicate pressing, in a whole bunch, the wine is then vinified as naturally as possible and aged in casks and barrels, longer than the other vintages of the Estate.\u003c\/p\u003e","brand":"A \u0026 P de Villaine","offers":[{"title":"Default","offer_id":46333185392929,"sku":"P-10440","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2778.png?v=1692037599"},{"product_id":"2023-domaine-a-f-gros-savigny-les-beaune-1er-cru-clos-des-guettes-burgundy-france","title":"2023 Domaine A.F. Gros Savigny-lès-Beaune 1er Cru “Clos des Guettes”, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"578\" data-end=\"1199\"\u003eThe 2023 vintage of Domaine A.F. Gros's Savigny-lès-Beaune 1er Cru “Clos des Guettes” is a quintessential Burgundian Pinot Noir—refined, terroir-driven, and precise. Grown on the eastern slopes of Savigny-lès-Beaune, the Clos des Guettes vineyard sits on limestone-rich soils with excellent drainage and southern exposure, ideal for producing wines of both aromatic lift and structural finesse. Fermentation is carried out with native yeasts, followed by élevage in French oak barrels (approximately 30% new) for 12–14 months, preserving the wine’s purity and elegance while adding gentle complexity.\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1569\"\u003eThe nose offers layered notes of ripe red berries, rose petal, and hints of sandalwood and earth. The palate follows with silky tannins, refreshing acidity, and a core of crunchy red fruit, finishing with a mineral-laced persistence. This wine will benefit from short-term cellaring and pairs beautifully with duck breast, roasted game birds, or mushroom-based dishes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1576\" data-end=\"2071\"\u003eDomaine A.F. Gros is a distinguished estate based in Pommard, helmed by Caroline Parent-Gros, whose lineage bridges two of Burgundy’s great winemaking families: Gros and Parent. The domaine cultivates its vineyards with lutte raisonnée (sustainable farming), minimizing chemical inputs and emphasizing respect for soil health and vine balance. Known for their precise and expressive Pinot Noir, A.F. Gros wines consistently reflect their origin with clarity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2410\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith holdings across prestigious appellations including Vosne-Romanée, Pommard, and Savigny-lès-Beaune, the domaine combines traditional Burgundian methods with a modern sensitivity to site expression and environmental stewardship. Each bottling, including the Clos des Guettes, is a study in restrained power and detailed craftsmanship.\u003c\/p\u003e","brand":"Domaine Anne Gros","offers":[{"title":"Default","offer_id":46333185556769,"sku":"P-9819","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/savigny.png?v=1756926607"},{"product_id":"marquis-dangerville-volnay-1er-cru-champans","title":"2023 Domaine Marquis d’Angerville Volnay 1er Cru “Champans”, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJacques D’Angerville’s non-interventionist winemaking, learned from his father, allowed these fine terroirs to be fully expressed. As he told Allen Meadows, “I want to do as little as possible to the wine. I want low yields and no signature.” After complete destemming, fermentation lasted 10 to 12 days, with a 12 to 18-month élévage in largely used barrels. To extract fine tannins, the cap was kept moist by twice-daily pump overs. Such methods not only broughtout the crus’ inherent nobility; they created wines of perfect balance and great aging ability.\u003c\/p\u003e\n\u003cp\u003eThough amazingly consistent, his wines shone brightest in top years. Vintages like 1990, 1996, 1999 and 2002 brought an extra dimension of expressiveness, leading to some of the greatest wines of Jacques’ career.\u003cbr\u003e\u003cbr\u003eThis signature cuvée from Marquis d’Angerville is one of our favorite wines from Volnay. Fruit for ‘Champans’ comes from a biodynamically farmed 1er Cru growing site and seriously reflects the unique place from which it comes. Elegant and sophisticated (like its winemaker), this bottle is loaded with flavors of fresh red fruit, forest floor, and crushed rocks.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or.\u003c\/p\u003e","brand":"Marquis D'Angerville","offers":[{"title":"Default","offer_id":46333186081057,"sku":"P-10027","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3360.png?v=1692037601"},{"product_id":"nv-domaine-chavy-chouet-cremant-de-bourgogne-blanc","title":"NV Domaine Chavy-Chouet Cremant de Bourgogne Blanc de Blancs, Burgundy, France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from young Bourgogne Blanc vines in Puligny-Montrachet!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Chavy-Chouet is a 15-hectare estate in Burgundy spread over 5 communes in the Côte de Beaune: Puligny-Montrachet, Meursault, St. Aubin, Volnay, and Pommard. Although the Domaine has been family-owned and managed for seven generations, it has only been since Romaric Chavy succeeded his father (Hubert) in 2014, that the wines have achieved top-tier status, and that Romaric has been hailed as among the rising stars in Burgundy.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Domaine’s vineyards, with vines generally exceeding 40 years of age, descend largely through Romaric’s grandfather, a vineyard owner in Puligny-Montrachet, and his grandmother, who hailed from Meursault’s Ropiteau family. Until 1982, when Romaric’s father starting bottling a few cuvees, the family sold all the fruit under contract to Bouchard Père et Fils. In 2006, when Romaric joined his father at the estate, they began making and bottling all of their wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Domaine is essentially organic (not certified) and follows the principals of lutte raisonée. The regimen is resolutely non-interventionist and includes plowing. After harvest and triage, the fruit is lightly pressed and allowed to settle. The must is then passed by gravity into tank and fermented over indigenous yeasts. To maintain purity, there is no batonage. The wine ages on its lees in Gillet barrels (maximum of 20% new) for 9-12 months and is bottled unfined and with only light filtration if necessary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Chavy-Chouet","offers":[{"title":"Default Title","offer_id":46333186146593,"sku":"P-11178","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3017.png?v=1692037601"},{"product_id":"nv-simonnet-febvre-cremant-de-bourgogne-brut-rose","title":"NV Simonnet-Febvre, Crémant de Bourgogne Brut Rosé, Burgundy, France","description":"\u003cp\u003eThe Maison \u0026amp; Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from the town of Montbard. In the early days, the house was known for its sparkling Chardonnays from Chablis, known today as Crémants de Bourgogne. Over the years, the Febvres acquired holdings in some of the greatest terroirs in Chablis. Today, the domaine comprises approximately 9 acres, crowned by a 2\/3 acre plot in the Grand Cru vineyard of Les Preuses, with 3.5 acres of 1er Cru Mont de Milieu and 4.7 acres of communal Chablis vineyards. In 2003, Simonnet-Febvre was acquired by Maison Louis Latour. Since its purchase, the Latours have completely renovated the winemaking facilities, installing new stainless steel tanks and pneumatic presses. The vineyards have been reworked with the same sustainable vineyard practices utilized in Latour’s 125 acre domain in the Côte d’Or. Maison Louis Latour also hired a talented new winemaker, Jean-Philippe Archambaud.\u003c\/p\u003e","brand":"simonet fevbre","offers":[{"title":"Default","offer_id":46333186703649,"sku":"P-1401","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/simmonet-f.png?v=1692037602"},{"product_id":"domaine-bernard-moreau-chassagne-montrachet","title":"2020 Domaine Bernard Moreau Chassagne-Montrachet, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIt’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs and Chardonnays that are sensual, opulent and utterly delicious.\u003cbr\u003e\u003cbr\u003eThe winery’s roots go back to 1809 when Auguste Moreau built a cellar across from the Champs Gain vineyard and farmed his few hectares of Chardonnay and Pinot along the golden slope. The 1930s saw an expansion of the family’s vineyards under the guidance of Marcel Moreau. Roughly 80% of the domaine’s current vineyard holdings were acquired by Marcel. At age 14, Bernard Moreau took over the vineyards and cellar in the early 1960’s. In 1977 the reputation of this great estate was fully established under the leadership of Bernard and Françoise Moreau and the winery was named Domaine Bernard Moreau. In addition to the changes in equipment, farming and wine making, they also purchased additional land bringing the vineyard total to 14 hectares. To help with wine making, viticulture and sales, sons Alex and Benoît joined the Domaine after having worked in New Zealand, Australia and South Africa.\u003c\/p\u003e\n\u003cp\u003eAlex and Benoit have loosely split the responsibilities of the operation with Benoit more focused on the vineyards and Alex more focused on the cellar. Their first vintage was 1995 and they took over control of the vineyards and winemaking in 1999.\u003c\/p\u003e","brand":"Bernard Moreau","offers":[{"title":"Default","offer_id":46333187129633,"sku":"P-10609","price":140.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0015_5a5acb46-c406-45be-aca9-3515c0e815df.png?v=1702953494"},{"product_id":"2017-domaine-af-gros-chambolle-musigny","title":"2017 Domaine A.F. Gros Chambolle-Musigny, Burgundy, France","description":"\u003cp\u003eHere the wood treatment is not subtle as notes of menthol, toast and vanilla appear though they're not so strong as to overshadow the otherwise ultra-fresh and pure essence of dark cherry and lavender. The medium weight flavors possess a polished mouth feel thanks to the fine-grained tannins that shape the lightly mineral-inflected finish. The acidity is bright but not drying and this should drink well young if preferred.\u003c\/p\u003e","brand":"Domaine Anne Gros","offers":[{"title":"Default","offer_id":46333188374817,"sku":"P-10619","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/af-gros-chambelle-musigny.png?v=1692037607"},{"product_id":"2016-les-heritiers-du-comte-lafon-vire-clesse","title":"2017 Les Heritiers du Comte Lafon Vire-Clesse, Burgundy, France","description":"\u003cp\u003eFounded in 1999 by Dominique Lafon, Heritiers du Comte Lafon is his trailblazing, biodynamic Maconnais domaine. These world class Chardonnays display what the magical region is capable of producing. Sourced from multiple parcels in the Viré commune. \u003c\/p\u003e","brand":"Comte Lafond","offers":[{"title":"Default","offer_id":46333189128481,"sku":"P-6367","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/les-heritiers-du-comte-lafon-vire-clesse.png?v=1692037608"},{"product_id":"nv-cremant-de-bourgogne-blanc-albert-bichot","title":"NV Albert Bichot, Crémant de Bourgogne Blanc Brut, Burgundy, France","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003eAged 90% in stainless steel tanks and 6 months in barrels for 10% of the cuvée. Ageing on lees for 18 to 20 months.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eSince 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.\u003c\/p\u003e\n\u003cp\u003eSince 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default","offer_id":46333189488929,"sku":"P-9169","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/albert-bichot.png?v=1692037609"},{"product_id":"2017-roche-de-bellene-bourgogne-rouge","title":"2018 Maison Roche de Bellene Bourgogne Rouge, Burgundy, France","description":"\u003cp\u003eNicolas Potel purchased the 16th century estate in 2005. Domaine de Bellene is a 24-hectare (59 acre) estate, with parcels in the villages of Beaune, Nuits-Saint-Georges, Saint-Roman, Santenay, Savigny-les-Beaune, Volnay and Vosne-Romanée. The focus is on expressive, terroir-driven wines from old vines (35-100+ years old). The vineyards have been farmed according to biodynamic practices since 2006 and are now certified BIO. Furthermore, vinification is minimalist in approach The entry-level red Burgundy comes from old-vine vineyards in the Côte de Beaune and Côte Chalonnaise. The major part (80%) of this wine is matured in barriques and the remainder is produced in stainless steel. This maintains a pure style with bright fruit and a fine texture.— no enzymes, cultured yeasts, chaptalization, or acid adjustments are used, and filtration is avoided.\u003c\/p\u003e","brand":"Roche de Bellene","offers":[{"title":"Default","offer_id":46333192274209,"sku":"P-10697","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1499.png?v=1692037624"},{"product_id":"charles-pere-fils-hautes-cotes-de-beaune-roug","title":"2023 Charles Père \u0026 Fille Hautes Côtes de Beaune Rouge, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFully destemmed, then vatted for about 15 days and aged in French oak barrels for 12 months. Grapes are picked by hand and transported in small crates in order to prevent berries from being crushed. With the same concern for quality, bunches and grapes are sorted again as soon as they reach the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of the Hautes Côtes de Beaune appellation, Charles Père et Fille is a family-owned and operated estate based in Nantoux. A multigenerational domaine that gained momentum in the 1960s with the purchase of new vineyards and that start of bottle sales in France. In the 1980s, François’s son Pascal Charles joined the estate team. Together, they expanded the estate, planting new vines and replanting vineyards. Today Pascal and his daughter Pauline manage the domaine, which now covers 14 hectares under various appellations. Following traditional methods, they harvest all grapes by hand, destem and leave in whole clusters for vinification. The Estate works with environmentally-friendly pest management methods and controlled yields. Treatments are applied sparingly that best respects the local biodiversity and the vines. The overall objective for Pascal and Pauline is to preserve the individual terroirs in each vineyard and to have the best expression vintage after vintage.\u003c\/p\u003e","brand":"Charles Pere \u0026 Fils","offers":[{"title":"Default","offer_id":46333194567969,"sku":"P-11233","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2557.png?v=1692037628"},{"product_id":"domaine-mongeard-mugneret-bourgogne-hautes-co","title":"2023 Domaine Mongeard-Mugneret Bourgogne Hautes Cotes de Nuits “Les Dames Huguettes”, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir from vines that are an average of 35 years of age. All fruit is exclusively hand-harvested and carefully sorted. The wine is lowered into the cellar by gravity and put into new barrels in a proportion that varies according to the vintage. After a few months in barrels, the malolactic fermentation will transform the malic acid into lactic acid and thus reduce the acidity of the wine. The spring racking then makes it possible to rid the wines of the fine lees and to eliminate a large proportion of the carbon dioxide. Weekly topping-up ensures the barrels are fully filled, as any contact between the young wine and the air must be avoided. A second racking the following winter prepares the wines for bottling. The wine is aged in 1-year-old barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe village of Vosne-Romanée lies between Dijon and Beaune in the heart of the Côte de Nuits region, near the prestigious Château du Clos Vougeot and Nuits St Georges.\u003c\/p\u003e\n\u003cp\u003eFor more than eight generations, the Mongeard family has been established in Vosne-Romanée since the year 1620, right in the midst of the Côte de Nuits, producing wine with the utmost respect for tradition.\u003c\/p\u003e\n\u003cp\u003eThe Domaine Mongeard-Mugneret, renamed since 1945, now operates a large vineyard in the purist of the Burgundy tradition. \u003c\/p\u003e\n\u003cp\u003eThe property accounts today for approximately 30 hectares, spread on 35 different appellations producing white Burgundy issued from the Chardonnay grape, but also essentially red wines issued from the Pinot Noir grape in the best climates of the Côte.\u003c\/p\u003e","brand":"Domaine Mongeard-Mugneret","offers":[{"title":"Default Title","offer_id":46333196042529,"sku":"P-3132","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0016_e2616d1b-3edd-4de8-a306-9c51b345f2b8.png?v=1692037632"},{"product_id":"2017-thierry-mortet-gevrey-chambertin","title":"2023 Thierry Mortet Gevrey-Chambertin, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis vintage comes from vines aged between 20 and 60 years planted on clay-limestone soils of different textures: stony, marly, or on rocky subsoils. Grapes are hand harvested, 100% destemmed, maceration for 15. \u003cmeta charset=\"utf-8\"\u003eManual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; M-L.; racking twice a day. Fermentation in stainless steel tanks for 5 months. 30% of the wine is aged in new barrels for 16 to 17 months, without racking. The remaining 70% are aged in vats for 5 months, then racked into older barrels for 11 to 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThierry Mortet took over his half of the family domain, Domaine Charles Mortet et Fils in 1992 with 4 hectares of vines. He now oversees 7.3 hectares (just under 17 acres) of production, 6 ha in red and the rest in white, for an annual production of 30-35000 bottles. When he officially converted his domain to organic agriculture in 2007, he was merely codifying practices that he had already been following for years out of respect for the environment and an understanding of the cultural significance of his work.\u003c\/p\u003e","brand":"Thierry Mortet","offers":[{"title":"Default","offer_id":46333197517089,"sku":"P-11156","price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/mortet-gevry.png?v=1692037634"},{"product_id":"a-et-p-de-villaine-bourgogne-cote-chalonnaise","title":"2022 Domaine de Villaine Bourgogne Rouge “La Digoine”, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'La Digoine' is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine. Our vineyard here is planted in moderate-yield Pinot Noir.\u003cbr\u003e'La Digoine' can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and length on the palate.\u003cbr\u003eHowever, this is another versatile wine which benefits from bottle aging.\u003cbr\u003e\u003cbr\u003eAfter 18 to 24 months, slow maturation and evolution begin to make their mark, and 'La Digoine' will improve over the next ten year, revealing the deep, complex aromas worthy of a great burgundy.\u003cbr\u003eDepending on cellar conditions, we recommended twelve to fifteen years of aging.\u003cbr\u003eServing temperature for a young La Digoine should be around 60°F, and around 64°F for an older one.\u003cbr\u003eIt goes well with red meat and any of a variety of cheeses, though soft cheeses like Camembert, Brie, and Vacherin should be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAubert de Villaine deserves the accolades he receives. He is a reluctant hero, an unlikely trait in a man of such accomplishment, intellect, and inherent sense of noblesse. Heir to one of the most enviable wine legacies of all time, Domaine de la Romanée-Conti, the young Aubert was more interested in literature and law than wine. After spending time in New York working for an importer of Burgundian wines, he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC. In the 1970s, Aubert and his American wife, Pamela, sought less pedigreed pastures to call home. They finally settled in the village of Bouzeron, well-situated between Chassagne-Montrachet, Santenay, Rully, and Mercurey, in the Côte Chalonnaise. \u003cbr\u003e\u003cbr\u003eHowever high profile his day job, Aubert still considers himself a vigneron like any other, and Bouzeron’s off-the-beaten-path location left him alone to make his own wines without the demands of upholding an international reputation. The domaine was horribly rundown when the de Villaines took over, but years of studying this unique terroir have made them pioneers in one of the last forgotten enclaves of Burgundy. The monks of the great abbey of Cluny first planted vines here in the twelfth century, leaving a legacy that has endured for centuries. Consequently, the grape varietal that reigns supreme today is the dry, white Aligoté—an unusual celebrity given its work-horse reputation in the middle of Chardonnay country. Bouzeron boasts the best Aligoté in Burgundy, the Aligoté Doré, (instead of the lesser clone, Aligoté Vert) which gives smaller yields to produce wines with more expressive aromatics. Although the grape was overlooked until 1979 when it first earned the appellation Bourgogne Aligoté de Bouzeron, the I.N.A.O. finally upgraded the appellation to A.O.C. Bouzeron in 1997, largely due to Aubert’s advocacy over the years. Aubert’s single vineyard Bourgognes, both in blanc and rouge, are equally outstanding representations of the unlikely pedigree found in this corner of the region. \u003cbr\u003e\u003cbr\u003eThe de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay and Pinot Noir) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys and Rully rouge in wood tanks, a style adopted from DRC. Pierre de Benoist, Aubert’s nephew, currently directs the domaine, upholding the sense of tradition, excellence, and standards for which it has become so well-known. In 2010, Aubert was awarded Decanter Magazine’s prestigious “Man of the Year” Award, a distinction that, unsurprisingly, the modest Aubert seemed reluctant to accept.\u003c\/p\u003e","brand":"A \u0026 P de Villaine","offers":[{"title":"Default","offer_id":46333197812001,"sku":"P-6642","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0020.png?v=1692037635"},{"product_id":"michel-vidal-rully","title":"2018 Michel Vidal Rully Rouge, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine comes from vines that are an average of 40 years old and are farmed organically. Traditional fermentation takes place in stainless steel with skin contact taking place for 19 days for the extraction of both color and tannin. The wine is then aged for 1 year in French oak (35% new).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom a domaine created at the beginning of the 20th century, with 10.5ha in Rully, predominately planted in Chardonnay. Excellent limestone terroir, with sufficient marl and clay to give depth to the wines.\u003c\/p\u003e","brand":"Michel Vidal","offers":[{"title":"Default","offer_id":46333197975841,"sku":"P-11096","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3091.png?v=1692037635"},{"product_id":"robert-chevillon-nsg-perrieres","title":"2017 Robert Chevillon Nuits Saint Georges 1er Cru 'Les Perrieres', Burgundy, France","description":"\u003cp\u003eThe Domaine was started by Symphonien Chevillon in the late 19th century with a small plot (3\/4 acres) which he farmed after finishing his daily work for other vignerons. Symphonien's son took over the Domaine upon his father's death and began to acquire small parcels of Nuits St. Georges premier cru. The Domaine is now 31 acres and is managed by Robert Chevillon, great great nephew of Symphonien.\u003c\/p\u003e\n\u003cp\u003eDomaine Chevillon is often said to be the greatest Domaine in Nuits Saint Georges. With a focused core of Pinot fruit, the wines are always balanced, never over-oaked or over-chapitalized. Chevillon's Burgundies cellar well, but in their youth they show elegant berry and earth perfume, and are best paired with game dishes, roasted birds such as quail and duck, and strong aromatic cheeses.\u003c\/p\u003e","brand":"Robert Chevillon","offers":[{"title":"Default","offer_id":46333198074145,"sku":"P-2104","price":159.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2015-jean-grivot-nuits-st-george-1er-cru-aux-boudo","title":"2022 Jean Grivot Nuits St George 1er Cru “Aux Boudots”, Burgundy, France","description":"\u003cp\u003eEtienne Grivot succeeded his father, Jean, in 1987, and today presides over 15 hectares of vines spread accross Nuits, Vosne, Vougeot and Echézeaux. This is one of the modern-day, benchmark Burgundian domaines. The estate’s denselyplanted old vines (the average age is 40 years old) produce naturally-low yields and, together with Etienne’s organic approach to viticulture and sensible winemaking, result in vivid, pure, very well-balanced Burgundies. The wines are much more softly extracted than when Etienne first started, the winemaking is incredibly flexible, depending on the vintage, but usually only 5% of stalks are retained, and rarely more than a third of the barrels are new. A reference point for good Burgundy\u003c\/p\u003e","brand":"Jean Grivot","offers":[{"title":"Default","offer_id":46333199712545,"sku":"P-11195","price":348.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/grivot-nuits-st-georges-1er-cru-aux-boudots-2015.png?v=1692037637"},{"product_id":"2017-domaine-perrot-minot-gevrey-chambertin","title":"2019 Domaine Perrot-Minot Gevrey-Chambertin \"Justice des Suvrées\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAge of the vines 45 years old. These two climates are characterized by a calcareous clay soil and combine power and finesse. Scents of orange zest, spices and pepper as well as iron and fresh blood characterize this deep, elegant and refined cuvée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe origins of the Perrot-Minot estate go back to the middle of the 19th century when the vines of the Sigaut (Chambolle-Musigny) and Morizot (Morey-Saint Denis) families were brought together in the heritage of Léonie Sigaut, wife and widow of Alexandre Morizot.\u003c\/p\u003e\n\u003cp\u003eIt wasn't until the 1960's that the estate would become known as Perrot-Minot. The family members running the estate at that time decided to adhere to the tradition of quality and innovation which had already prevailed with the two previous generations. Christophe Perrot-Minot became manager in 1993. His previous experience as a wine broker for seven years had brought him a deep and broad knowledge of the winegrower's trade. He also brought convictions about what constitutes a great wine and how to produce it. Convictions that he was to put into practice by adhering, like the three generations who preceded him, to that grand tradition of putting excellence and innovation at the very heart of work. Rethinking, modernizing the estate, and perfecting ever further the quality of the wines while preparing the continuation of a story that now goes back nearly two centuries.\u003c\/p\u003e","brand":"Domaine Perrot-Minot","offers":[{"title":"Default","offer_id":46333199745313,"sku":"P-10643","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3233.png?v=1692037637"},{"product_id":"2018-vincent-girardin-saint-vincent-red","title":"2022 Vincent Girardin \"Cuvée Saint-Vincent\", Bourgogne Rouge, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune. Clay and limestone. Manual harvest, sorting on vine then on a sorting table (depending on certain years, u of an optical sorter) and then at the winery. The grapes after a light crushing and destemming are put whole in stainless steel tanks. A small part of the whole harvest can be incorporated depending on the state of the raw material. After a cold maceration of a few days, the active phase of fermentation takes place with temperature control. During this period, the wine is pumped over and\/or punched down. After pneumatic pressing the wines are put into barrels (about 30% new wood) where the maturing process takes place. 15 months for this wine, during which time the malolactic fermentation took place. One month before bottling, the wine from the different barrels is assembled in vats. There is no gluing, just a light lenticular filtration before bottling. Some modifications on the overall technique can be made depending on the vintage. The bottling is done according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth, Vincent had a passion for working with vines and great respect for the potential that they represent, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié, President of the Compagnie des Vins d’Autrefois in Beaune, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today, Eric Germain continues to uphold the style of the wines, and Marco Caschera markets them all over the world.\u003c\/p\u003e","brand":"Vincent Girardin","offers":[{"title":"Default Title","offer_id":46333200236833,"sku":"P-11378","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0019-1.png?v=1692037638"},{"product_id":"2017-domaine-perrot-minot-morey-saint-denis-en-la","title":"2019 Domaine Perrot-Minot Morey-Saint-Denis “En La Rue De Vergy”, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis terroir located just above Clos de Tart expresses great minerality due to its ground strewn with rocks within places of outcropping rocks. A soil very poor in soil which expresses a very high minerality. The wine contains 60% whole cluster. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe origins of the Perrot-Minot estate go back to the middle of the 19th century when the vines of the Sigaut (Chambolle-Musigny) and Morizot (Morey-Saint Denis) families were brought together in the heritage of Léonie Sigaut, wife and widow of Alexandre Morizot.\u003c\/p\u003e\n\u003cp\u003eIt wasn't until the 1960's that the estate would become known as Perrot-Minot. The family members running the estate at that time decided to adhere to the tradition of quality and innovation which had already prevailed with the two previous generations. Christophe Perrot-Minot became manager in 1993. His previous experience as a wine broker for seven years had brought him a deep and broad knowledge of the winegrower's trade. He also brought convictions about what constitutes a great wine and how to produce it. Convictions that he was to put into practice by adhering, like the three generations who preceded him, to that grand tradition of putting excellence and innovation at the very heart of work. Rethinking, modernizing the estate, and perfecting ever further the quality of the wines while preparing the continuation of a story that now goes back nearly two centuries.\u003c\/p\u003e","brand":"Perrot-Minot","offers":[{"title":"Default","offer_id":46333200826657,"sku":"P-10664","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3235.png?v=1692037639"},{"product_id":"2017-jean-marc-boillot-macon-villages","title":"2023 Domaine Jean-Marc Boillot Macon-Villages, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from multiple plots. \u003cmeta charset=\"utf-8\"\u003eSmooth pneumatic pressing of the whole grape crop, then settling and preservation of the fine lees. \u003cmeta charset=\"utf-8\"\u003e100% malolactic fermentation with 10 months in oak barrels (15 to 30% new oak) and then 2 months in vat. Stirring (bâtonnage) of the lees every 7-10 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Marc Boillot was one of the younger generation in Burgundy who was determined to improve his family’s wines. In 1984, after vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines. He became the winemaker for Olivier Leflaive for the next four years and at the same time produced wines from 5-acres of vineyards, bottled under his own label. The wines impressed Boillot’s grandfather, who bequest half his vineyard to Jean-Marc. Boillot runs his domaine from his grandfather Henri Boillot’s house and cellars in the village of Pommard. Jean-Marc’s maternal grandfather was the late Etienne Sauzet, from whom he also inherited exceptional vineyards.\u003c\/p\u003e","brand":"Jean-Marc Boillot","offers":[{"title":"Default","offer_id":46333201547553,"sku":"P-1819","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0011_9885580b-af4e-48e8-8ccc-64c45ee8853c.png?v=1702952912"},{"product_id":"jean-paul-benoit-droin-chablis","title":"2020 Jean-Paul \u0026 Benoit Droin, Chablis, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePartially hand harvested, pneumatic pressing, 3-4 hour pre-fermentation settling, natural yeast fermentation in tank. The wine then spends 10 months in tank. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFather Jean–Paul and son Benoît Droin can trace their family roots as vineyard owners back to the early 17th century. Through succeeding generations they have managed to acquire a little over 26 hectares of vineyards with extensive holdings in Premier and Grand Cru sites. Their best sites and oldest wines are still harvested by hand while many of their neighbors have replaced their old vines so they could machine harvest. In 1999 Benoît began plowing his vineyard to help revitalize the microbial life in the soils and at the same time he also began to prune his vines differently to decrease yields and reduce the disease pressures in this famously inclement appellation. Harvest are conducted early – just as the grapes reach ripeness so as to preserve the natural acidity in the final wines. The new cellar, built on the edge of the sleepy village of Chablis in 1999, see a mix of modern and traditional winemaking techniques where both stainless steel tanks and French oak barrels are used to make the wines.\u003c\/p\u003e","brand":"Jean Paul \u0026 Benoit Droin","offers":[{"title":"Default","offer_id":46333201613089,"sku":"P-1072","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-22.png?v=1692037652"},{"product_id":"francois-carillon-bourgogne","title":"2022 Francois Carillon Bourgogne Blanc, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe grapes for the Bourgogne Chardonnay come from three plots located in Puligny-Montrachet and Meursault.  Crunchy with a nice acidity, this brilliant wine offers aromas of lime, pear, and peaches.  The soil is Clay-Limestone and the age of vines are 33-59 Years Old.  Golden, luminous color. Rich and fresh aromas of yellow peaches play against a salty mineral backdrop. The palate is full of juicy, delicious fruit with a refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Carillon family has been making wine in Puligny-Montrachet in Burgundy since the 16th century. The logo currently in use was found on an engraved stone in 1632 in a cave of the village. The wines of Carillon have been for years in the elite of the great white wines of Burgundy. Dubbed by the critics and by prestigious restaurants as high quality, Domaine Carillon produces white wines which are racy, elegant and fruity while embodying perfectly the terroir whose Chardonnays come from.\u003cbr\u003e \u003cbr\u003eWith these 15 generations of farmers behind him, Francois Carillon has been working in the field since 1988 alongside his father and brother. His activity is mainly related to the cultivation of vines. Passionate about business, he always wanted to bring the highest quality and come closer to organic crops. Now separated from his brother, Francois Carillon is working with as much zeal and passion with a small team farming 6.5 hectares. This is a lovely Bourgogne Blanc emphasized with freshness, energy and vibrancy along with expressive, ripe fruit flavors of apple and pear. Floral notes pick up on the finish. Serve with shellfish, chicken, white fish and cheeses, such as Brie, Fromage d’Affinois and Delice de Bourgogne.\u003c\/p\u003e","brand":"Francois Carillon","offers":[{"title":"Default","offer_id":46333201678625,"sku":"P-10006","price":47.99,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-chavy-chouet-bourgogne-blanc-les-feme","title":"2023 Domaine Chavy-Chouet Bourgogne Blanc “Les Femelottes”, Burgundy , France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Femelottes in Puligny-Montrachet is an exceptional terroir for a Burgundy, producing subtle white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOwner Romaric Chavy, who took over the estate in 2014, is the eighth generation to make wine in his family. Romaric learned from his father, Hubert Chavy, who founded the winery in 1982. Chavy-Chouet is one of the oldest families in Puligny-Montrachet. The Ropiteau family (on his mother's side) is the oldest one in Meursault.\u003c\/p\u003e\n\u003cp\u003eHubert, who was known not only for his winemaking but also for his charisma, was able to train Romaric for a few years before his passing in early 2014. Romaric has become a smart vigneron with a natural talent for winemaking. After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt, Romaric has given the estate a makeover, and he follows an approach that combines rigor, tradition, and innovation.\u003c\/p\u003e\n\u003cp\u003eWine Production Area: France - Burgundy - Chassagne-Montrachet, Chassagne-Montrachet Premier Cru, Cremant de Bourgogne, Meursault, Meursault Premier Cru, Pommard, Puligny Montrachet, Puligny Montrachet Premier Cru, Saint-Aubin, Saint-Aubin Premier Cru\u003c\/p\u003e","brand":"Domaine Chavy-Chouet","offers":[{"title":"Default Title","offer_id":46333202202913,"sku":"P-11177","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lesfemelottes.jpg?v=1692037654"},{"product_id":"2015-domaine-morey-coffinet-bourgogne-blanc","title":"2021 Domaine Morey Coffinet Bourgogne Blanc, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eFrom a 0.96 hectare parcel in the village of Chassagne, both the Santenay and Puligny sides, planted in 1988, 2001, and 2012. \u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eTwo sites: deep, compact clay on the Santenay side, the other near Puligny is fine with 20% limestone. \u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eAged in 10 months in 228 and 350 L oak barrels, 25% new. Unfiltered.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSon of the late Marc Morey, Michel Morey, and his wife, Fabienne (from the Pillot clan), began the Morey-Coffinet Domaine in the late 1970s with a dowry of vineyards bestowed on them by two families with extensive history in the region. With a stable foundation of 1er Crus from the southeast-facing hillside, the whites speak to the very essence of Chassagne, with fragrant aromas framed by powerful minerality. The reds capture the roasted, muscular aromas of Chassagne terroir and display silky texture and balance.Michel’s son, Thibault, joined the business in the late 1990s, and the domaine’s wines have since reached new heights. Every week, father and son taste each cuvée together in an ancient cellar, exchanging opinions and sharing experiences. Shy, soft-spoken Thibault continues to push the quality of his domaine to a whole different level with his expressive, powerful, wonderfully hedonistic wines. Here in the Côte de Beaune, a transition, but not a revolution, is gently in progress.\u003c\/p\u003e","brand":"Domaine Morey Coffinet","offers":[{"title":"Default","offer_id":46333202235681,"sku":"P-5595","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/morey-coffinet-bourgogne-blanc.png?v=1692037654"},{"product_id":"alice-et-olivier-de-moor-bourgogne-chitry","title":"2020 Alice \u0026 Olivier De Moor Bourgogne Chitry, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The exposure is northwest and the soils are 25-30 centimeters of clay over hard limestone rock.  The farming is certifed-organic and the harvest by hand. The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tank. The wine goes through malo and is aged on its lees without bâtonnage or racking in a combination of used Burgundy barrels, 2500-liter foudres and enamel-lined steel tank for close to a year. Bottling is without fining or filtering and is the only point at which the wine receives a touch of sulfur. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlice and Olivier de Moor live and work in Courgis, a small village 7km southwest of Chablis. It is where Olivier grew up, and his “old” cellar, the part where he ages his Chablis in oak barrels, is underneath his grandparents’ house. From the hill where Courgis sits, the view is of vineyards over hills all the way to the Chablis  Grands Crus.\u003c\/p\u003e\n\u003cp\u003eOlivier says the landscape has changed a lot in his lifetime, that all the woods, bushes and fallow land that dotted the hills have disappeared in favor of vines.\u003c\/p\u003e\n\u003cp\u003eAlice is from the Jura, and the two met at a large Chablis estate where Olivier was in charge of the vineyards. Both are enologists, graduates of the Dijon enological school, with enough knowledge to take a radically different direction for their vines and wines than their neighbors. While the division of labor principally consists of Olivier in the vines and Alice in the cellar and office, both are equally omnipresent in every role and all decisions are made together.\u003c\/p\u003e\n\u003cp\u003eThey began their estate by planting three plots of Chablis-Bel-Air, Clardy and Rosette-in 1989. Of their first harvest in 1994, they kept only 15HL and sold off the rest. They were still employed elsewhere, but quit that fall after leasing their Saint-Bris vines: 0.55HA of planted in 1902 and 0.40HA of Sauvignon Blanc planted in 1950. For the next three years, they worked their four hectares of vines while tending the vines of other winemakers to make a living. In 1996, they planted a large plot in Chitry (the parcel is called \"Champagne\") with Aligoté and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe De Moors have worked their vines organically since 2005, a rarity in their area. In 2002, they stopped using large harvest bins and replaced them with small boxes where the grapes are not crushed by their own weight. In 2007, they built a large and high-ceilinged winery, allowing them to do all their cellar work by gravity. In 2008, they purchased a second-hand pneumatic press to treat the grapes in the gentlest way possible. There is no SO2 used at harvest or during the vinification. Aging has traditionally been in Burgundian barrels of different ages for the Chablis wines, the Bourgogne Chitry and the old vine Aligoté, with young vine wines and Sauvignon aged in cement and stainless steel tanks. Over the years this has evolved: 228 liter Burgundian barrels are still the most common vessel, though demi-muids and foudres of various sizes have joined the fray along with enamel-lined stainless steel tanks and even a few amphoras.\u003c\/p\u003e","brand":"Alice \u0026 Olivier de Moor","offers":[{"title":"Default","offer_id":46333202530593,"sku":"P-10092","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/demoor.jpg?v=1692037655"},{"product_id":"2017-maurice-ecard-savigny-les-beaune-rouge","title":"2022 Maurice Ecard Savigny-les-Beaune Rouge, Burgundy, France","description":"\u003cp\u003eThis property, who was one of the first Burgundy producers in the Kysela portfolio, has been producing some of the best Premiers Crus in Savigny for more than 200 years. Founder Maurice Ecard, who is now retired, was considered by many experts to be the father of the appellation; the ‘Master of Savigny’. The new owner, François Martenot, has been carefully following Maurice’s footsteps in order to continue his legacy.\u003c\/p\u003e","brand":"Maurice Ecard","offers":[{"title":"Default","offer_id":46333202956577,"sku":"P-11181","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0639.png?v=1692037657"},{"product_id":"samuel-billaud-chablis","title":"2022 Samuel Billaud Chablis \"Les Grands Terroirs\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePart of an esteemed Chablis family, Samuel Billaud struck out on his own in 2009 to found his eponymous domaine. He had previously been the winemaker at Domaine Billaud-Simon, which had been a shining light in the old-school Chablis clubhouse of quality. Since the creation of his own label, Samuel has met with great success and moved into a new winery space in 2015 as well as purchasing four hectares of vines that had previously belonged to Domaine Billaud-Simon.\u003c\/p\u003e\n\u003cp\u003ePneumatic pressing, cold settling. Alcoholic and malolactic fermentation in small thermo-regulated steel tanks. Aging on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe new winery lies in the heart of Chablis. It is set up so that Billaud only needs to pump his wines once, then gravity does the rest. The rest of the facilities consist of brand-new stainless steel tanks and underground storage for barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe recently purchased hectarage includes land in the grand crus Les Clos, Vaudésir, Montée de Tonnerre, Mont de Milieu, Séchet, and in the village-level vineyards Les Pargues and Chapelot, as well as a Petit Chablis parcel directly to the north of Les Clos. The 2015 vintage is the first for which he will have full control of the land for the entire year. He is also newly sourcing fruit from the Grand Crus Blanchots, Valmur, and Bougros. Due to his deep roots in Chablis, Samuel is able to purchase grapes from some of the finest, most well-established growers.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the premier and grand cru wines see about 15% new wood in the form of large 450 and 600 L barrels, which offsets any overt “oakiness.” The rest is fermented in small stainless steel tank.\u003c\/p\u003e\n\u003cp\u003eThe resulting range, from AC to Grand Cru, are layered wines rife with crunchy oyster shell and silex, and exhibit a range of flavor profiles from licorice to white peach to toasty baguette. This is top quality Chablis from a rising star producer – for white Burgundy lovers, these are not to be missed.\u003c\/p\u003e","brand":"Samuel Billaud","offers":[{"title":"Default","offer_id":46333203644705,"sku":"P-9280","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSSTOCKWINEPHOTO-donotedit_2_8c4064e6-9f6b-4b86-a7af-9e2bea438ff2.png?v=1737735438"},{"product_id":"2017-chateau-de-beru-chablis-terroirs-de-beru","title":"2021 Château de Béru \"Terroirs de Béru\" Chablis, Burgundy, France","description":"\u003cp\u003eThe Béru vineyard is nested on the slopes of the Chablis Grand Cru foothills. It is rooted in history and in the greatest traditions of Burgundy wines.\u003c\/p\u003e\n\u003cp\u003eThe Château de Béru encloses a unique piece of terroir within the great Chablis region: the Clos Béru. It owes its name to the 13th Century Wall that surrounds the parcel. Other remarkable parcels, located in the finest Chablis terroirs and Premiers Crus complete the domain’s vineyards.\u003c\/p\u003e","brand":"Beru","offers":[{"title":"Default","offer_id":46333203710241,"sku":"P-10488","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-28.png?v=1692037659"},{"product_id":"2017-matrot-bourgogne-blanc","title":"2022 Domaine Matrot Bourgogne Blanc, Burgundy, France","description":"\u003cp data-end=\"653\" data-start=\"629\"\u003e\u003cstrong data-end=\"651\" data-start=\"633\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1077\" data-start=\"654\"\u003eSourced from vineyards in the Côte de Beaune, this Bourgogne Blanc is made from 100% Chardonnay grown in limestone-rich soils, which lend the wine its signature minerality and finesse. Domaine Matrot follows organic farming practices, ensuring a natural expression of terroir. The grapes are hand-harvested and gently pressed before fermentation with indigenous yeasts, preserving the wine’s authenticity. Aging takes place in oak barrels (approximately 10–20% new oak) for added texture and depth, but the oak remains subtle, allowing the purity of fruit and minerality to shine through. The 2022 vintage benefited from a warm yet balanced growing season, resulting in a wine that combines ripeness with freshness—hallmarks of a classic Bourgogne Blanc. Food Pairing: A versatile Chardonnay, it pairs beautifully with seafood (grilled shrimp, oysters, or scallops), roasted chicken, creamy pastas, and soft cheeses like Camembert and Comté.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eElsa and Adèle took the reins of the estate in 2016 from father Thierry, having joined the domaine in 2008 and 2010 respectively. They observe the mantra that a wine should reflect its terroir and its vintage, and attentive work in the vineyards is the first step in preserving their precise characteristics. The family moved to organic fertilizers upon his arrival on the scene in 1976, when Thierry and his father adopted a lutte raisonnée approach to the vines. The rational progression from here was full organic viticulture across all the vineyards of Domaine Matrot from the year 2000. The family uses organic manure and ploughs the land, employing rigorous pruning and then disbudding in spring to control yields. If necessary, a green harvest takes place before véraison. Health and ripeness are assiduously observed in order to pick at the perfect time. The Matrots exercise extreme care with barrel hygiene and temperature control during vinification, enjoying long and uneventful ferments for eight to ten weeks. They also check the quality of the lees during the maturation process and adjust bâtonnage to the need of each parcel and vintage. These are wines that smack deliciously of this corner of the Côte de Beaune, and of a family very much at home there.\u003c\/p\u003e","brand":"Matrot","offers":[{"title":"Default","offer_id":46333203743009,"sku":"P-4730","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/CopyofBHSTOCKWINEPHOTO-donotedit_7_375029d6-60bc-42ae-9ef0-8d56766e8a8d.png?v=1741297812"},{"product_id":"2017-domaine-hubert-bouzereau-gruere-puligny-montr","title":"2022 Domaine Hubert Bouzereau-Gruere Puligny-Montrachet, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS\u003c\/strong\u003e \u003cstrong\u003eWINE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe grapes come from one small, single-vineyard parcel, named “Houilleres” — difficult to pronounce and not so pretty sounding; so they leave the vineyard name off the label. Grapes are manually harvested, pressed and aged in oak, 25% new, for one year on the lees with regular bâtonnage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eDomaine Hubert Bouzereau Gruère is a family business, named for the union of two old winemaking families: Hubert Bouzereau in Meursault, and Marie-France Gruère in Chassagne-Montrachet. Hubert Bouzereau is the 7\u003csup\u003eth\u003c\/sup\u003e generation of winemakers of his family and it was in 1970 that he established his own estate with his wife Marie-France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eToday, two of their daughters have joined them in the family business: Marie-Laure has been working at the Domaine since 1995 and Marie-Anne since 1999. In 2001, the daughters partnered with their father and created Domaine Hubert Bouzereau Gruère et Filles. Marie-Laure and Marie-Anne represent the 8\u003csup\u003eth\u003c\/sup\u003e generation of the winemaking family.  They are at the head of a 10-hectare estate spread out over 6 communes in the Côte de Beaune, the production of which is three quarters white wine and one quarter red. The Domaine is quite varied and is composed of Grand Cru, Premiers Crus, Villages, and Regional appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eMarie-Laure is in charge of administrative duties and marketing, as well as hospitality.  Marie-Anne is responsible for vinification, order preparation, receiving clients, and some aspects of marketing.  In addition, both women work an equal amount of time in the vineyards. Hubert is a passionate winemaker, and has transferred his love for and knowledge of the craft of winemaking to his daughters. To this day, he continues to work with great pleasure and care among his vines and in the cellars. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe two sisters work with the same spirit and respect for tradition and terroir, just like their father. \u003cmeta charset=\"utf-8\"\u003eMarie-Laure and Marie-Anne stress the importance of the heritage of old vines which constitute the estate. They continually strive to produce well-balanced wines with beautiful minerality and aromatic purity, as well as good acidity in order to lend the wines great finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hubert Bouzereau","offers":[{"title":"Default","offer_id":46333203775777,"sku":"P-3609","price":103.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0816.png?v=1692037660"},{"product_id":"domaine-de-villaine-rully-les-saint-jacques","title":"2023 Domaine  A et  P de Villaine  Rully “Les Saint-Jacques”, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \"Les saint-Jacques\" parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully's most famous premiers crus.\u003cbr\u003ePlanted in 1990, this vineyard is the legacy of an old Côte d'Or vineyard-it is made up of moderate-yield Chardonnay selection\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and fermented with indigenous yeasts, followed by aging in a combination of stainless steel and neutral oak to preserve freshness while adding a touch of complexity. This wine is a fine example of the elegant and mineral-driven style of Rully, making it a perfect match for seafood, white meats, or creamy cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine A et P de Villaine, located in Bouzeron in the Côte Chalonnaise, is led by the esteemed Aubert de Villaine, co-director of Domaine de la Romanée-Conti. Known for its commitment to organic and biodynamic farming, the estate focuses on crafting wines that reflect the unique terroirs of the region. The \"Les Saint-Jacques\" vineyard in Rully is one of their standout plots, consistently producing wines that combine elegance, freshness, and depth. With minimal intervention in both the vineyard and the cellar, Domaine A et P de Villaine produces wines of great purity and finesse.\u003c\/p\u003e","brand":"A \u0026 P de Villaine","offers":[{"title":"Default","offer_id":46333204037921,"sku":"P-8996","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0026.png?v=1692037661"},{"product_id":"2016-paul-jouard-chassagne-montrachet","title":"2020 Paul Jouard Chassagne-Montrachet, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiterally from Paul Jouard's backyard, an enclosed vineyard approximately 1 acre in size. It doesn’t get any more exclusive than this. Age of the vines average 35 years and 30% of New Oak is used to age the wine. This wine is is made to enjoy 3-6 years of bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaul Jouard is the 7th generation winemaker in this storied family. He has been making the family wines since 1992. He is a throwback to the Burgundy winemakers of old. When we visited him last March, he was late for the rendez-vous because he was trying to maximize his time pruning the vines in the vineyards. Paul enjoys the solitary life in the vineyards. He says it gives him a lot of time to think clearly so he can concentrate on the other aspects of winemaking when he is in his cellars.\u003cbr\u003e\u003cbr\u003ePaul has a state-of-the-art cuverie and cellar, but he says technology cannot make good wine. What technology allows him to do is to better organize his work so that he can maximize the flavors that are given by the grapes and the terroir. So, instead of changing the juice and stamping it with his winemaking technique, Paul gives the grapes and the soil every possible opportunity to express themselves to their fullest.\u003cbr\u003e\u003cbr\u003ePaul harvests all of his grapes by hand. He uses an innovative conveyer system to fill and empty his tanks of red wines. This eliminates the need to pump the wines so much. That way, the wines retain more fruitiness and liveliness. For his red wines, Paul likes a long maceration and fermentation process in order to get the fullness of flavors out of the Pinot Noir grapes.\u003c\/p\u003e","brand":"Paul Jouard","offers":[{"title":"Default Title","offer_id":46333205578017,"sku":"P-1940","price":82.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_4435.png?v=1692037663"},{"product_id":"2017-henri-gouges-pinot-blanc-bourgogne","title":"2022 Henri Gouges  Bourgogne Pinot Blanc , Burgundy, France","description":"\u003cp\u003eThe creation of Domaine Henri Gouges was the culmination of four hundred years of family grape farmers. Henri formed the Domaine in 1920, but was soon discouraged with the idea of selling the fruit to négociants. He envisioned a better quality wine from his new Domaine, and by 1933 was producing, bottling and selling directly. It has remained an undivided family property as the transition continued from Henri to his sons Marcel and Michel, to the next generation of Pierre and Christian who have recently turned it over to Gregory and Antoine Gouges.\u003cbr\u003e\u003cbr\u003eLocated in the heart of the \"Cote d'Or\" in the village of Nuits Saint Georges, they have grown to thirty-six acres of vineyards and a modern gravity flow winemaking facility where they produce Bourgogne, Village and Premier Cru wines.\u003c\/p\u003e","brand":"Henri Gouges","offers":[{"title":"Default","offer_id":46333207183649,"sku":"P-11223","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-17.png?v=1692037666"},{"product_id":"alice-et-olivier-demoor-chablis-lhumeur-du-te","title":"2018 Alice \u0026 Olivier De Moor Chablis L’Humeur du Temps, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic and the harvest by hand. The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels are vinified separately. The wine goes through malo and is aged on its lees without bâtonnage or racking in a combination of used Burgundy barrels and 2500-liter foudres as well as enamel-lined steel tanks for almost a year. Bottling is without fining or filtering and is the only point at which a touch of sulfur is added to the wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAlice and Olivier de Moor live and work in Courgis, a small village 7km southwest of Chablis. It is where Olivier grew up, and his “old” cellar, the part where he ages his Chablis in oak barrels, is underneath his grandparents’ house. From the hill where Courgis sits, the view is of vineyards over hills all the way to the Chablis  Grands Crus.\u003c\/p\u003e\n\u003cp\u003eOlivier says the landscape has changed a lot in his lifetime, that all the woods, bushes and fallow land that dotted the hills have disappeared in favor of vines.\u003c\/p\u003e\n\u003cp\u003eAlice is from the Jura, and the two met at a large Chablis estate where Olivier was in charge of the vineyards. Both are enologists, graduates of the Dijon enological school, with enough knowledge to take a radically different direction for their vines and wines than their neighbors. While the division of labor principally consists of Olivier in the vines and Alice in the cellar and office, both are equally omnipresent in every role and all decisions are made together.\u003c\/p\u003e\n\u003cp\u003eThey began their estate by planting three plots of Chablis-Bel-Air, Clardy and Rosette-in 1989. Of their first harvest in 1994, they kept only 15HL and sold off the rest. They were still employed elsewhere, but quit that fall after leasing their Saint-Bris vines: 0.55HA of planted in 1902 and 0.40HA of Sauvignon Blanc planted in 1950. For the next three years, they worked their four hectares of vines while tending the vines of other winemakers to make a living. In 1996, they planted a large plot in Chitry (the parcel is called \"Champagne\") with Aligoté and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe De Moors have worked their vines organically since 2005, a rarity in their area. In 2002, they stopped using large harvest bins and replaced them with small boxes where the grapes are not crushed by their own weight. In 2007, they built a large and high-ceilinged winery, allowing them to do all their cellar work by gravity. In 2008, they purchased a second-hand pneumatic press to treat the grapes in the gentlest way possible. There is no SO2 used at harvest or during the vinification. Aging has traditionally been in Burgundian barrels of different ages for the Chablis wines, the Bourgogne Chitry and the old vine Aligoté, with young vine wines and Sauvignon aged in cement and stainless steel tanks. Over the years this has evolved: 228 liter Burgundian barrels are still the most common vessel, though demi-muids and foudres of various sizes have joined the fray along with enamel-lined stainless steel tanks and even a few amphoras.\u003c\/p\u003e","brand":"Alice \u0026 Olivier de Moor","offers":[{"title":"Default","offer_id":46333207773473,"sku":"P-10093","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170605.png?v=1692037668"},{"product_id":"2018-thomas-pico-chablis-pattes-loup-vent-dange","title":"2020 Domaine Pattes-Loup Chablis \"Vent d'Ange\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay. Kimmeridgian Soil. Hand harvested and hand sorted. Fermented with indigenous yeast. 40% of juice is fermented in concrete eggs, while the remaining is fermented in stainless steel. No oak. Long elevage with extended lees aging. Vent d'Ange means Wings of the Angel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years (Pattes Loup means \"wolf paws\"). Thomas Pico started his tiny estate in Courgis in 2005, just outside of the village of Chablis, under the wings of his friends and fellow organic Chablisiens, Alice and Olivier de Moor. He inherited 2.4 hectares of vines from his family’s estate, which historically produced correct, but uninspiring wines. Motivated to take a qualitative leap in a new direction, and against the wishes of his father, Thomas immediately began a program of strict yield control and a conversion to organic viticulture. This is a rarity in Chablis and a feat of extreme diligence in this often inhospitable vinegrowing region.\u003c\/p\u003e\n\u003cp\u003eProgressively, Pico has taken over more and more of his father's vines. Today, the estate comprises 15 hectares of vineyards, all carefully and organically farmed. Fortunately, most of Pico's vines are \u003cem\u003eselection massale\u003c\/em\u003e planted by his grandfather on the hillsides near Courgis and Preys, the two highest altitude villages in the appellation, with vineyards up to 300 meters in elevation. He is also experimenting with a rotation of cover crops to both protect against erosion, increase water retention, and increase microorganisms in his soils.\u003c\/p\u003e\n\u003cp\u003eAnother distinguishing factor is Pico's commitment to hand-harvesting, followed by hand sorting of any imperfect berries on a vibrating triage table at the winery. He ferments all wines using indigenous yeasts, does a minimum 14-16 month élévage, sometimes longer depending on the cuvées and vintages, and he bottles without fining and filtration. His AC Chablis from 55+ year old vines nd up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. The Premier Crus of Côte de Jouan, Beauregard and Butteaux (from within Montmains) are from hillside vineyards between 30 and 55 years old, and are all raised in older oak.\u003c\/p\u003e\n\u003cp\u003eFor a young winemaker, Pico is wise beyond his years. His drive and passion to express the soul and spirit of his land reminds us of icons like Anselme Selosse. These wines are the essence of “Chablis”, but not only in their briny minerality. There is a sense of vitality to the wines, and a textured density that can only come from dedicated work in the vineyards and transparent winemaking.\u003c\/p\u003e","brand":"Thomas Pico","offers":[{"title":"Default Title","offer_id":46333207839009,"sku":"P-10544","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chablis_263a8b8b-be18-4eba-87b0-f78abf9d5024.jpg?v=1692037668"},{"product_id":"domaine-moreau-naudet-chablis","title":"2023 Domaine Moreau-Naudet Chablis \"Pargues Vieilles Vignes\", Burgundy, France","description":"\u003cp data-start=\"451\" data-end=\"773\"\u003e\u003cstrong data-start=\"451\" data-end=\"469\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"469\" data-end=\"472\"\u003eThis cuvée comes from older Chardonnay vines rooted in Kimmeridgian limestone soils, which naturally yield lower quantities of more concentrated fruit. The 2023 vintage highlights both ripeness and precision, giving the wine a broader mid-palate while preserving Chablis’ hallmark tension and clarity.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1234\"\u003eAromatically, it shows a deeper profile than the standard Chablis bottling, with ripe citrus, orchard fruit, and faint floral notes complemented by a distinct stony character. Domaine Moreau-Naudet continues its minimal-intervention philosophy here, farming sustainably and relying on native yeast fermentations. The wine is aged in a combination of stainless steel and neutral vessels, allowing the texture from vine age to shine without overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1647\"\u003eOn the palate, the Vieilles Vignes stands out for its added weight and complexity—layered, yet still precise. The acidity remains vibrant, carrying flavors of citrus, stone fruit, and mineral through a persistent, slightly saline finish. This structure makes it particularly well-suited for richer seafood dishes such as lobster, scallops, or creamy fish preparations, as well as roast chicken and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1654\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1676\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1676\" data-end=\"1679\"\u003eDomaine Moreau-Naudet is a highly regarded Chablis estate celebrated for wines that articulate the nuances of each vineyard site. Founded by Stéphane Moreau and now led by Virginie Moreau, the domaine has maintained a steadfast commitment to sustainable farming, low-intervention winemaking, and terroir transparency.\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2329\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough careful vineyard management and gentle cellar practices, the estate produces wines of purity, balance, and energy. Their range—from Petit Chablis to old-vine selections and beyond—consistently reflects the diversity of Chablis soils and the domaine’s philosophy of letting each parcel speak with authenticity and precision.\u003c\/p\u003e","brand":"Moreau Naudet","offers":[{"title":"Default Title","offer_id":46333207937313,"sku":"P-4215","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_25_baaea00d-649b-4f4b-86cf-5b35fe89a3eb.png?v=1774305117"},{"product_id":"domaine-de-villaine-bouzeron","title":"2023 Domaine  A et P de Villaine Bouzeron, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine A et P de Villaine Bouzeron is the benchmark for Aligoté wines from Burgundy. The 2023 vintage is made from organically farmed vines located in the Bouzeron appellation, a region specifically dedicated to Aligoté. The grapes are hand-harvested and fermented with native yeasts, then aged in a combination of stainless steel and neutral oak to preserve the vibrant fruit and express the unique terroir. This wine is an exceptional expression of Aligoté, offering a refreshing alternative to Chardonnay, and pairs wonderfully with seafood, light salads, or goat cheese.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomaine A et P de Villaine, situated in the village of Bouzeron in the Côte Chalonnaise, is one of Burgundy’s most respected estates. Co-managed by Aubert de Villaine, of Domaine de la Romanée-Conti fame, the estate is committed to organic and biodynamic farming practices. Their focus on sustainable viticulture and minimal intervention winemaking results in wines that express the purity and authenticity of their terroir. The Bouzeron Aligoté is one of their signature wines, reflecting the estate’s dedication to crafting wines of elegance and precision.\u003c\/p\u003e","brand":"A \u0026 P de Villaine","offers":[{"title":"Default","offer_id":46333208428833,"sku":"P-8993","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0006_a4683639-e947-4ad4-8a73-c9a326e55d85.png?v=1692037669"},{"product_id":"robert-chevillon-nsg-1er-cru-les-roncieres","title":"2018 Domaine Robert Chevillon Nuits-St-Georges 1er Cru 'Les Roncières', Burgundy, France","description":"","brand":"Domaine Robert Chevillon","offers":[{"title":"Default Title","offer_id":46333208461601,"sku":"P-11469","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chevillon-les-roncieres.png?v=1692037669"},{"product_id":"2013-domaine-louis-michel-chablis-grand-cruvaudesi","title":"2013 Domaine Louis Michel Chablis Grand Cru Vaudesir, Burgundy","description":"\u003cp\u003eThis is the story of the Michel family, who has been making wines in the heart of Chablis since the 19th century.A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel \u0026amp; Fils has always been a family business, and is managed today by Guillaume Michel, who takes great pride in perpetuating the Domaine’s ethos.\u003c\/p\u003e\n\u003cdiv class=\"bigPageRow\"\u003e\n\u003cp data-lining=\"end\"\u003eThe family vineyard, whose vines are 45 years old on average, is located in the heart of the original Chablis terroir, on the most prestigious parcels within a radius of two kilometers from the winery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bigPageRow\"\u003e\n\u003cp data-lining=\"end\"\u003eThe Domaine’s vineyards cover all four appellations: Chablis Grand Cru, Premier Cru, Chablis and Petit Chablis, offering the whole range of aromas that this unique wine can produce.The Domaine makes three prestigious Grand Crus – including the legendary Grenouilles – as well as seven Premier Crus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Louis Michel","offers":[{"title":"Default","offer_id":46333210722593,"sku":"P-11225","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170827.png?v=1692037674"},{"product_id":"2020-domaine-de-la-romanee-conti-la-tache-grand-cr","title":"2020 Domaine de la Romanee-Conti La Tâche Grand Cru, Burgundy, France","description":"\u003cp\u003eConsidered the pinnacle of Burgundy, Domaine de la Romanée-Conti produces some of the world’s most revered wines from its tiny vineyards in Vosne-Romanée. Two of the Domaine’s seven grand cru vineyards — La Romanée-Conti and La Tâche — are monopoles and unarguably the greatest vineyards in Burgundy. Montrachet in Chassagne, Richebourg, Romanée-St.-Vivant, Grands Échézeaux and Echézeaux are also grand cru vineyards, yielding sublime wines that are among the most highly sought after, seductive and rarest in the world.\u003c\/p\u003e","brand":"Romanee-Conti","offers":[{"title":"Default","offer_id":46333210984737,"sku":"P-10332","price":4400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/domaine-de-la-romanee-conti-2020-domaine-de-la-rom.png?v=1733329294"},{"product_id":"2017-domaine-jean-jacques-girard-bourgogne-rouge-b","title":"2023 Domaine Jean-Jacques Girard Bourgogne Rouge, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReds are 100% destemmed and undergo a short maceration in open vats before thermo-regulated fermentation. Wines are then raised in 15% new oak ( 25% for the old-vine Pommard and the Beaune 1er Cru ‘Clos du Roi) for 15 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe domaine of Jean-Jacques Girard extends over 18 hectares in the Cote D`Or region of Burgundy. It is divided among the villages of Nuit St George, Savigny, Pernand-Vergelesses and Volnay. One of our favourite producers, we like Jean Jacques wines as they offer great purity and elegance that is beautifully married with an aromatic, fruity style. He uses cool fermentation that helps keep the wines stylistically fresh. A great range for all occasions delivering consistent quality and superb value from this highly-rated region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Jacque Girard's family was growing grapes in Savigny-les Beaune back in 1529. That, as the French say, is 'formidable', and would make the domain one of the oldest in Burgundy. But really what matters to us today is what happened to the domain in the past generation. In the late 90s, the original and venerable Domaine Girard-Vollot was split between Georges Girard's two sons Jean-Jacques and Phillipe. The original domain was about 38 acres. And since the split, Jean-Jacques has built his holdings back to over 40 acres, making it one of the most impressive domains in Savigny.\u003c\/p\u003e","brand":"Jean Jacque Girard","offers":[{"title":"Default","offer_id":46333211050273,"sku":"P-8321","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170799.png?v=1692037675"},{"product_id":"2022-domaine-robert-chevillon-nuits-st-georges-1er-cru-les-bousselots-burgundy-france","title":"2022 Domaine Robert Chevillon Nuits-Saint-Georges 1er Cru \"Les Bousselots\", Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOriginally, \u003cem\u003eLes Bousselots\u003c\/em\u003e was an uneven parcel, a “\u003cem\u003eterrain bosselé\u003c\/em\u003e”, meaning “bumpy terrain”. It has a south-eastern sun exposure at255-280 meters in altitude, with a grade ranging from 10-15%. Aged in approximately 30% new oak depending on the vintage for about 20 months.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Domaine was started by Symphonien Chevillon in the late 19th century with a small plot (3\/4 acres) which he farmed after finishing his daily work for other vignerons. Symphonien's son took over the Domaine upon his father's death and began to acquire small parcels of Nuits St. Georges premier cru. The Domaine is now 31 acres and is managed by Robert Chevillon, great great nephew of Symphonien.\u003c\/p\u003e\n\u003cp\u003eDomaine Chevillon is often said to be the greatest Domaine in Nuits Saint Georges. With a focused core of Pinot fruit, the wines are always balanced, never over-oaked or over-chapitalized. Chevillon's Burgundies cellar well, but in their youth they show elegant berry and earth perfume, and are best paired with game dishes, roasted birds such as quail and duck, and strong aromatic cheeses.\u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default","offer_id":46333211607329,"sku":"P-11468","price":184.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chevillon-les-bousselots-2.png?v=1692037677"},{"product_id":"domaine-mongeard-mugneret-bourgogne-blanc-bur","title":"2019 Domaine Mongeard-Mugneret Bourgogne Blanc, Burgundy, France","description":"\u003cp\u003eThe Mongeard family arrived in Vosne-Romanée in the eighteenth century, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. In 1945, Jean Mongeard, whose mother was a Mugneret, found himself making wine at the age of 16 in the place of his father who had died years earlier. The entire 1945 crop was purchased by Baron le Roy, Marquis d’Angerville, and Henri Gouges. Gouges instructed the young Mongeard to personally bottle the wines, rather than sell in barrel. In 1975, Vincent Mongeard, Jean’s son, began working alongside his father and became responsible for viticulture and vinification of the domaine’s wines. He persuaded his father to return to the traditional method of bottling, without filtration, filtering only with certain vintages. Jean Mongeard retired in 1995, and Vincent assumed complete leadership of the domaine. Today, Domaine Mongeard-Mugneret covers a total area of more than 75 acres, split among 35 appellations. The varied range of climats in which the Mongeards own vineyards results, naturally, in wines of great diversity.\u003c\/p\u003e","brand":"Domaine Mongeard-Mugneret","offers":[{"title":"Default","offer_id":46333213802785,"sku":"210000010519","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0006-1.png?v=1692037688"},{"product_id":"2014-domaine-savary-chablis-burgundy-france-375ml","title":"2014 Domaine Savary, Chablis, Burgundy France 375ml","description":"\u003cp\u003eIn Maligny, a village well-poised between Paris and Dijon, just north of Chablis, Olivier Savary and his wife, Francine, have been \u003cem\u003evignerons\u003c\/em\u003e since 1984. Though many of Olivier’s family members were \u003cem\u003evignerons,\u003c\/em\u003e an unfortunate series of challenging harvests discouraged his parents from joining the family business. Chardonnay runs strongly through his veins, however, and Olivier pursued wine school in Dijon regardless of the fact that he would have no vines of his own. Olivier and Francine arranged to farm some vineyard land \u003cem\u003een métayage\u003c\/em\u003e (share cropping) in the Chablis and Petit Chablis appellations. With his father at his side to farm the complex network of vineyards, Olivier initially sold off the majority of his production in bulk to a \u003cem\u003enégociant.\u003c\/em\u003e Emboldened by their years of combined experience and family history of winemaking, Francine and Olivier finally found their wings and began bottling under their own label. In 1990, Olivier's longtime friend and Chablis legend Jean-Marie Raveneau introduced Olivier to Kermit. Today, Francine and Olivier are joined by their sons, Maxime and Mathieu, whose ambition and young energy ensures a bright future for the domaine.\u003cbr\u003e\u003cbr\u003eThe Savarys have finally earned the recognition for their hard work, and are highly regarded in the appellation. The clay-limestone hillsides of the Kimmeridgian chain are excellent for growing dazzling, complex Chardonnay, also known here as “Beaunois.” However ideal the soil, Olivier brings his own brilliance to the table. The grapes from his vineyards throughout the Chablis appellation are blended into one fabulously complex village wine cuvée.  He also bottles an extraordinary \u003cem\u003epremier cru\u003c\/em\u003e from \u003cem\u003eFourchaume\u003c\/em\u003e, as well as a separate cuvée of old-vine fruit in heavy, wax-sealed bottles after \u003cem\u003eélévage\u003c\/em\u003e in \u003cem\u003edemi-muids\u003c\/em\u003e.  These exquisite wines are quintessential Chablis, with unmistakable aromas of ancient crushed shells and a pronounced, racy mineral structure.\u003c\/p\u003e","brand":"Savari","offers":[{"title":"Default","offer_id":46333214130465,"sku":"P-9525","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-38.png?v=1692037690"},{"product_id":"2018-remi-jobard-meursault-1er-cru-genevrieres-bur","title":"2022 Domaine Rémi Jobard Meursault 1er Cru \"Genévrières\", Burgundy, France","description":"\u003cdiv class=\"vin-vinification block-vin-content\"\u003e\n\u003cdiv class=\"wysiwyg-content\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from a single vineyard parcel totaling .6 on a steeper position of the slope. Farmed organically and spending about a year in barrique and foudre (50%\/50%) with 20% new oak.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar; all of the wines are aged in a mixture of barrique and large older foudre. When asked about his approach Rémi says, “We are very privileged to have great terroir in Meursault. Everything I do in the vineyard and in my cellar is to make sure that terroir is transparent and completely unobscured.” Tasting through the lineup is a true masterclass of Meursault – a sensual tour of rock and vine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Remi Jobard","offers":[{"title":"Default Title","offer_id":46333216522529,"sku":"P-3460","price":256.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0030_3e94ad08-d5bc-4e2d-9618-93fbe8bc70cc.png?v=1692037695"},{"product_id":"2018-domaine-michel-niellon-chassagne-montrachet-1","title":"2018 Domaine Michel Niellon, Chassagne-Montrachet 1er Cru \"Les Champs Gains\", Burgundy, France","description":"\u003cp\u003eMichel Niellon, who began working with his father Marcel in the 1950’s, has crafted more than 50 vintages of extraordinary wines. The father-son team began domaine-bottling in the 1960’s and soon after, their 4-hectare estate was considered one of the very best in the village. Since 1991, Michel has shared vineyard and winemaking duties with his son-in-law, Michel Coutoux. Recently, Michel’s grandson Mathieu Bresson joined the winery as well. Today the winery has 7.5 hectares of vines, all in Chassagne-Montrachet. “We plow the vineyards for weed control and don’t use herbicides. For pest and mildew control, we practice lutte raisonnee,” explains Coutoux. Niellon does not like to wait too long before harvesting the grapes: it is preferable, he says to pick earlier rather than later. “We take acidity into consideration first. Often we are the first in the village to pick at harvest time,” Niellon. Fermentations happen spontaneously in stainless steel tanks. After the primary fermentation, the wine is moved to barrels for malolactic and aging. About 25% of the barrels are new and the total amount of new oak ranges from 20-30% depending on the cuvee. Niellon is a benchmark producer in the village of Chassagne and the wines have a classic style, expressing the terroir of each vineyard, striking a balance of crisp minerality with rich and ripe fruit.\u003c\/p\u003e","brand":"Domaine Michel Niellon","offers":[{"title":"Default","offer_id":46333219012897,"sku":"P-3619","price":174.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/domaine-michel-niellon-chassagne-montrachet-1er-cr.jpg?v=1692037698"},{"product_id":"2018-domaine-michel-niellon-chassagne-montrachet-b","title":"2018 Domaine Michel Niellon, Chassagne Montrachet, Burgundy, France","description":"\u003cp\u003eABOUT THIS WINE\u003cbr\u003e\u003cbr\u003eAfter harvest, the grapes are fermented in stainless steel tanks and then transferred to oak barrels to complete malolactic fermentation. They then spend 8-9 months in 20-30% new oak.\u003cbr\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003cbr\u003e\u003cbr\u003eThe name of Niellon is one of the most established in Chassagne. Michel joined his father Marcel in the 1950s and began to domaine bottle all of their wines in the ‘60s. They soon built a reputation as one of Chassagne’s finest domaines, growing from the original 4ha to today’s 7.5ha holdings. The wines are now made by Michel’s son-in-law, Michel Coutoux, who continue to uphold the domaine’s reputation for the highest quality. No herbicides are used, ploughing is carried out to control weeds and a ‘lutte raisonnée’ approach is followed to combat mildew and other vineyard maladies. Picking is early, they want to retain acidity and freshness in the grapes. Fermentations take place in stainless steel before the wines are transferred to barrique, 20-30% new, for malolactic fermentation and ageing. Robert’s first ever ex-cellar purchase of Burgundy was here, five dozen Chassagne village in 1981 and we have worked with the domaine continuously since; with Michel’s Grandson Mathieu Bresson now joining the team and quality rising ever higher we look forward to the next 39 years!\u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cdiv class=\"mt-8\"\u003e \u003c\/div\u003e","brand":"Michel Niellon","offers":[{"title":"Default","offer_id":46333220815137,"sku":"P-8856","price":113.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2216.png?v=1692037700"},{"product_id":"2019-domaine-collette-marsannay-rose-burgundy-fran","title":"2019 Domaine Collotte Marsannay Rosé, Burgundy France","description":"\u003cp\u003eProducing lower yields, more selection before and at harvest, de-stemmed fruit, and for us he bottles everything unfiltered. His Bourgogne parcel was planted in 1947 and there are 5 parcels of 50+ year old vines in his super-value Marsannay VV. Indeed all of the Marsannay single vineyard cuvees are old vines. Tillage is all done by plowing, no chemical weed-killers ever used, and the philosophy is that a lot of work done in the vines promotes healthy grapes for excellent wine.  Collotte’s yields are well below the appellation’s allowances. All fermentations are done with indigenous yeasts only.  Recently, Philippe's daughter, Isabelle has completed viticulture school and is joining her father in the domaine.  Her specialty is making the family's superb Marsannay blancs. The wines produced by the Collottes are some of the best kept secrets in our portfolio.\u003c\/p\u003e","brand":"Colette","offers":[{"title":"Default","offer_id":46333221470497,"sku":"P-3831","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0244.png?v=1692037701"},{"product_id":"2018-francois-mikulski-meursault-1er-charmes","title":"2018 Domaine Francois Mikulski, Meursault 1er Charmes, Burgundy, France","description":"\u003cp\u003eThe Charmes appellation represents an area of 31 hectares on the Municipality of Meursault.\u003c\/p\u003e\n\u003cp\u003eThe Meursault 1er Cru les Charmes Vieille Vigne vineyard which we have been farming since 1992, uses the sharecopping basis (50% of the harvest for the owner, 50% of the harvest for the tenant). Its surface area is 0.66 ha.\u003cbr\u003eThe average age of the vines is 50 years, Annual Production around 3,700 bottles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Francois Mikulski","offers":[{"title":"Default","offer_id":46333224419617,"sku":"P-6987","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/meursault-les-charmes-2018.png?v=1692037718"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/collections\/DSC_8351_c8191dd5-66a9-4ae6-807e-c71a980471ec.jpg?v=1698707104","url":"https:\/\/perrineswine.com\/collections\/burgundy.oembed?page=47","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}