{"title":"California","description":null,"products":[{"product_id":"morlet-passionnement-cabernet-sauvignon","title":"2012 Morlet Cabernet Sauvignon ''Passionnement'', Oakville, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCrafted with the passionate, uncompromised \u0026amp; ongoing pursuit of quality, this judicious blend draws on only the finest barrels featuring the close interaction of beautiful vineyards located on the Oakville bench of Napa Valley and our manicured vineyards on the foothills of Knights Valley and St. Helena. As the French say, “Je t’aime, un peu, beaucoup, passionnément!” (I love you, a little, a lot, passionately!) Handcrafted by using classical winemaking techniques, this special wine is dedicated to my wife, Jodie Morlet. \u003cbr\u003e\u003cbr\u003eThe grapes were hand harvested in October. The grapes were then sorted cluster by cluster then grape by grape. Great care is taken selecting only the best grapes. Fermentation took place using only native yeasts and punch downs were implemented in order to extract color and tannin. The wine was aged for 16 months in French oak from artisan coopers and was bottled unfined. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning with the 2006 vintage, Luc \u0026amp; Jodie Morlet have been handcrafting vineyard designated wines and unique cuvées of Cabernet Sauvignon and Cabernet Franc from the Napa Valley as well as Chardonnay, Pinot Noir, Syrah, a Proprietary white Bordeaux-style blend and a Late Harvest Sémillon from Sonoma County. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines.\u003c\/p\u003e\n\u003cp\u003eBy taking old world principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness, complexity and refinement. It is this notion of harmony that inspired their logo, based upon 19th century French artist Mathurin Moreau’s sculpture entitled, ‘L’Harmonie.’ The Morlet wines clearly display personality, seamless character and graceful ageing capability.\u003c\/p\u003e\n\u003cp\u003eAll of the Morlet’s wines are handcrafted using classical winemaking techniques from Burgundy and Bordeaux and matured in only the finest 100% French oak barrels.\u003c\/p\u003e","brand":"Morlet","offers":[{"title":"Default","offer_id":46333184311585,"sku":"P-11369","price":379.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2945.png?v=1692037594"},{"product_id":"cedar-knoll-vineyard-co-cabernet-sauvignon","title":"2017 Cedar Knoll Vineyard Co. 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Their background in the sciences, passion for living life to the fullest and years of backbreaking work have resulted in a unique winery situated inside an 18-story cave that combines cutting-edge technology with a respect for winemaking tradition.\u003c\/p\u003e","brand":"Cedar Knoll Vineyard","offers":[{"title":"Default","offer_id":46333184344353,"sku":"P-7211","price":75.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0019.png?v=1692037594"},{"product_id":"2013-au-sommet-cabernet-sauvignon-napa-valley","title":"2013 Au Sommet Cabernet Sauvignon, Napa Valley, California, USA","description":"\u003cp\u003eAu Sommet is a partnership between Heidi Peterson Barrett, John Schwartz and Jim Barbour and is a Cabernet Sauvignon and Petit Verdot blend from our seven acre vineyard on top of Atlas Peak in the acclaimed Napa Valley.\u003c\/p\u003e","brand":"Amuse Bouche","offers":[{"title":"Default","offer_id":46333184377121,"sku":"P-2750","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/wfm4hjegq93iwgks2bdp.png?v=1692037594"},{"product_id":"amuse-bouche-napa-valley","title":"2014 Amuse Bouche Red, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Amuse Bouche 2014 was harvested on September 18 and 22. It is a slightly different blend than its predecessors. From our vineyards in the eastern hills of Rutherford, the blend of 92% Merlot and 8% Cabernet Franc makes this vintage a bit more robust on the palate, while retaining its acclaimed finesse and elegance. We produced 700 cases.\u003cbr\u003e\u003cbr\u003eWe commissioned critically-acclaimed, internationally-collected artist, Edmund Ian Grant, to create the painting for this vintage. \"Kickin' Out the Bouillabaisse\" exuberantly reflects Grant's distinctive style, vivid imagination, compelling storytelling and innovative use of color. During the past 30 years, Grant has exhibited in most major US cities as well as in Milan, London, Monte Carlo, Venice, and Paris at the Grand Palais. Most recently, he won the coveted Leonardo Award, the top honor for painting at the International Biennale of Chianciano 2015 held in Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, \"We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.\"\u003c\/p\u003e","brand":"Amuse Bouche","offers":[{"title":"Default","offer_id":46333185229089,"sku":"P-8889","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170003.png?v=1692037598"},{"product_id":"2014-blackbird-vineyards-arise","title":"2018 Blackbird Vineyards ''Arise'' Red, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe wines for this Napa based property are inspired by Bordeaux and achieve a beautiful New World meets Old World balance.\u003cbr\u003e\u003cbr\u003eThe vineyard has 20+ lots from the Napa Valley mountain tops, hillsides, bench lands and valley floor vineyards. After harvest and vinification, the wine spends 21 months in French Oak barrels - 75% new, 25% seasoned.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurchased by Michael Polenske in 2003, Blackbird Vineyards (a former walnut orchard first planted with 5, 717 Merlot vines in 1997) is now an ultra premium label in its own right. Fittingly, the word 'Merlot' is French patois for 'little blackbird.'\u003c\/p\u003e\n\u003cp\u003eAn early harbinger of Blackbird's potential arose when Mia Klein of Dalla Valle fame created a Blackbird Vineyard designate for her highly acclaimed 1999 Selene Merlot (no less than 95% of the fruit in the bottle must be from the named vineyard). Three of the top wine critics in the industry - Robert Parker, Stephen Tanzer, and \u003ci\u003eWine Spectator's\u003c\/i\u003e James Laube - scored this wine in the 90s.\u003c\/p\u003e\n\u003cp\u003eBlackbird's inaugural 2003 bottling, culled from a small crush of grapes that weren't already claimed by other vintners was awarded 98 points by Vinfolio, proclaiming it, \u003ci\u003e\"the best Merlot nobody had ever heard of.\"\u003c\/i\u003e ACME FINE WINES news was equally enthusiastic, saying, \u003ci\u003e\"it is with wines like this that we never question why we are in this business.\"\u003c\/i\u003e Blackbird's 2003 Merlot was also given a score of 95 points by Vintrust, which praised its complexity and richness, proclaiming it, \u003ci\u003e\"hedonistic in length,\"\u003c\/i\u003e and our Flocking Merlot was born.\u003c\/p\u003e","brand":"Blackbird","offers":[{"title":"Default","offer_id":46333185655073,"sku":"P-4696","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2938.png?v=1692037600"},{"product_id":"2014-quintessa","title":"2016 Quintessa, Rutherford, Napa Valley, California, USA","description":"\u003cp\u003eThe great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through. Afterward, the best components are brought together to create a wine of elegance and harmony. A timeless classic.\u003c\/p\u003e","brand":"Quintessa","offers":[{"title":"Default","offer_id":46333186343201,"sku":"P-4347","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/quintessa-2014.png?v=1692037601"},{"product_id":"levy-mcclellan-red-wine","title":"2012 Levy \u0026 McClellan Red Wine, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2012 Cabernet Sauvignon has lived up to the early optimism it enjoyed from barrel. A broodingly backward, mountain-styled Cabernet Sauvignon, its level of concentration and formidable mass is admirable. It boasts an inky\/purple color along with notes of crème de cassis, blackberries, subtle barbecue smoke and graphite. Full-bodied with sweet tannin and the vintage hallmarks of lusciousness, extravagant richness and depth without being heavy or tiring, this fabulous effort is one of the more drinkable wines from Levy \u0026amp; McClellan to date. It should last for 25-30 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHusband and wife team, Bob and Martha, are well known in Napa for making exceptional wines. As humble servants of Mother Nature and caring stewards of the land, Levy \u0026amp; McClellan are inspired by a shared passion and the unique character of the winery's distinguished hillside vineyard. They are dedicated to making wines of uncompromised quality that offer the purest expression of their origin.\u003c\/p\u003e\n\u003cp\u003eDiamond Mountain, Napa, CA- \"Full-bodied with sweet tannin and the vintage hallmarks of lusciousness, extravagant richness and depth without being heavy or tiring, this fabulous effort is one of the more drinkable wines from Levy \u0026amp; McClellan to date.\"\u003c\/p\u003e","brand":"Levy \u0026 McClellan","offers":[{"title":"Default","offer_id":46333187096865,"sku":"P-10505","price":524.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/levy-mc.png?v=1692037603"},{"product_id":"palmaz-vineyards-cabernet-sauvignon","title":"2016 Palmaz Vineyards Cabernet Sauvignon, Napa Valley,  California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe team refers to this vintage as a return to \"normalcy\". Similar to the 2012 vintage, 2016 spring and summer were textbook with ample growing season length. A warm 2nd and 3rd week in September contributed to rising brix. After modest temperatures in August, the team was wise not to overleaf, a Palmaz property tactic that was worked in previous vintages. By the time harvest was on the horizon so were minor threats of rain. On Oct 2nd, a minor 30 minute isolated rain event occurred that did not delay harvest plans. The wine making team beamed about the quality and were pleased with the significant yields. This will go down as a great vintage for Napa Valley.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1852, young Henry Hagen arrived on the West Coast in the throes of continental expansion and the Gold Rush. He initially settled in San Francisco but in 1881 turned his attention slightly north, purchasing a parcel of land in the southern end of nearby Napa Valley, against the forested ridges of Mount George. There he found Cedar Knoll Vineyard and Winery, where the Palmaz Vineyards and family reside today, just off what’s now known as Hagen Road.\u003cbr\u003e \u003cbr\u003eHagen became one of the true pioneers of the Napa Valley: His noteworthy wines are featured at the San Francisco Opera House and served to some of the finest people of the city, according to contemporary newspaper accounts. Hagen even won a silver medal for his brandy at L’Exposition Universelle de Paris 1889 World’s Fair.\u003cbr\u003e\u003cbr\u003eHagen died in 1895, leaving behind 450 acres of “fine vineland.” While Cedar Knoll is lauded for its wines (and spirits), Hagen’s descendants didn’t share his passion. With the arrival of Prohibition in 1919, the property’s winemaking endeavors were abandoned until the Palmaz family purchased the property in the late 1990s and set about restoring its former glory.\u003cbr\u003e\u003cbr\u003eJulio and Amalia Palmaz have always believed that if given the proper attention and care, their land can produce excellent wine for generations. Along with their children, Florencia and Christian Gastón (and Christian’s wife, Jessica Louise), they set about creating a winery that leverages tradition and technology in the service of crafting great vintages. The result is a 600-acre estate with 64 acres of vineyards that produce truly modern vintages, thanks to the technology harnessed in support of the art of winemaking.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Palmaz","offers":[{"title":"Default","offer_id":46333187031329,"sku":"P-6410","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/palmaz-cab.png?v=1692037603"},{"product_id":"2016-rivers-marie-panek-vineyard-cabernet-sauvigno","title":"2018 Rivers-Marie ''Panek Vineyard'' Cabernet Sauvignon, St. Helena, Napa Valley, California, USA","description":"","brand":"Rivers-Marie","offers":[{"title":"Default","offer_id":46333187391777,"sku":"P-10426","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160993.png?v=1692037604"},{"product_id":"robert-sinskey-vin-gris-rose","title":"2022 Robert Sinskey \"Vin Gris\", Los Carneros, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine can be enjoyed with savory snacks like olives, firm goat cheese or even chicken wings, but it is serious enough to accompany a range of main courses from classic sole meunière to grilled cheese, crab cakes to carnitas tacos, roasted heirloom chicken to wings, bone in pork roast to hot dogs. It other words, this wine will go with just about anything you crave as long as it isn’t too sweet or too spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRSV is a second generation, family-owned and operated vineyard and winery. Every vine for every wine was planted by RSV and every vineyard is certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach stresses the need to heal damage done by modern, mechanized farming - tapping into the rhythms of nature, encouraging natural processes, to grow superior winegrapes that require little but care to craft into expressive, vibrant and living wines.\u003c\/p\u003e\n\u003cp\u003eRSV approaches the cellar as purists (with the same winemaker, Jeff Virnig, for over twenty-five years) to craft wines that are true and pure. The guiding principle that “wine is not an athletic event” has allowed the wines of RSV to stay true to vineyard and variety. Elegance over brawn has always been the house style and RSV does not submit wine for review by score-centric critics; because to taste wine in a competitive atmosphere, without food on the table, encourages wines that shout, ignoring subtle wines of balance, finesse and elegance... the attributes that define the fine wines of RSV.\u003c\/p\u003e\n\u003cp\u003e*RSV’s vineyards are certified by C.C.O.F. - California Certified Organic Farmers. Due to the fee structure of Demeter USA, RSV no longer uses the trademarked words “Demeter” or “Biodynamic” as of the 2012 vintage - no matter, RSV has not changed farming philosophy.\u003c\/p\u003e","brand":"Robert Sinskey","offers":[{"title":"Default Title","offer_id":46333187424545,"sku":"P-2095","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/robertsinskeyvineyards_3283bb14-0135-4c91-914a-25aa829aae0f.jpg?v=1692037604"},{"product_id":"melka-metisse-jumping-goat-vineyard","title":"2016 Melka Metisse Jumping Goat Vineyard, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOur well-known Jumping Goat vineyard located in the AVA of St. Helena was harvested later in 2016 than the previous year. A beautiful growing season yielded spectacular quality.\u003cbr\u003e\u003cbr\u003eThe wine is aged for 20 months in French oak barrels (80% new).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFounded in 1996 with the drive to create wines that express the voice of the soil. Four distinctly different labels have developed from this passion over the past 20 years.\u003cbr\u003e\u003cbr\u003eMétisse is a French word meaning “a blend of cultures”. We chose this name because it embodies both the spirit of our original concept (a blend of Bordeaux varietals - cabernet sauvignon, merlot and petit verdot) and our spirit as the winemakers a blend of French and American). Our first Métisse vintage, in 1996, was the result of blending grape varietals and vineyard sources. A symbiotic relationship between Philippe and his clients led to an extraordinary blend of grapes from all over Napa Valley. Then in 2003, we decided to make a single-vineyard Métisse wines. 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More than a preference for how you discover these wines, the name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau, focusing on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure by capricious marine air and fog, these sites host grapes naturally suited to their surrounding elements. This natural selection afforded Eric an opportunity to refine his Old World experiences while working with New World grapes. For more than a decade, he has strived to balance nature’s expression with a delicate, but disciplined human touch in these handcrafted wines.\u003c\/p\u003e","brand":"Radio-Coteau","offers":[{"title":"Default","offer_id":46333188047137,"sku":"P-11220","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160997.png?v=1692037606"},{"product_id":"2015-peay-vineyards-estate-chardonnay","title":"2019 Peay Vineyards \"Estate\" Chardonnay, Sonoma Coast, California","description":"\u003cp\u003eWe grow 7 clones of Chardonnay on 7 of the chilliest acres in the vineyard. We farm an assortment of Old Wente and Dijon clonal selections of Chardonnay. Regardless of clone, our Chardonnays have a distinct signature that can best be described as a combination of chalky, citrus, apple and pear notes combined with vibrant energy from the brisk acidity. These are not rich, buttery and fat Chardonnay.\u003c\/p\u003e\n\u003cp\u003eAmong the roster of élite wineries where she worked before starting Peay Vineyards with Nick and Andy, Vanessa cut her teeth as winemaker at Peter Michael Winery. It was there that Vanessa learned how to make superior Chardonnay and she has adapted her approach to suit our cooler site.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Peay Vineyards","offers":[{"title":"Default","offer_id":46333188571425,"sku":"P-4573","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160811.png?v=1692037607"},{"product_id":"idlewild-flora-fauna-rose","title":"2025 Idlewild ''Flora \u0026 Fauna'' Rosé, Mendocino County, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA co-fermented blend of Nebbiolo, Grignolino, Dolcetto, and Barbera. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe four varieties can all be seen in the structure: Nebbiolo and Grignolino lend the crunchy minerality, Dolcetto lends a delicate softness, and Barbera lends bright acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSam Bilbro grew up hanging out in a winery converted from an old cow barn, walking vineyards, and tasting blends with his dad. Later, while in the restaurant industry, he was exposed to wines from across the globe and was especially struck by the wines of Italy’s Piedmont.\u003cbr\u003e\u003cbr\u003eLearning natural systems and the world of wine in general was his route to making wine and starting Idlewild. He was also fortunate to have many friends and family to learn from along the way.\u003cbr\u003e\u003cbr\u003eIdlewild sources fruit from just two vineyards: Lost Hills Ranch and Fox Hill Vineyard Both are managed by Wild Ruth Farming, a collaboration between Idlewild and Ruth Lewandowski Wines. Holistic farming ensures that the site and vintage are allowed to speak.\u003cbr\u003e\u003cbr\u003eLost Hills Ranch is a dream. The beautiful loneliness of the open hills and the sentinel oaks covered in Spanish moss project out a sense of calm. The vineyard sits at 1500 ft of elevation, and the roots work hard to dig into fractured sandstone with schist veins and just a thin top layer of sandy clay. The Yorkville Highlands AVA sits along the southwest corner of Mendocino county and is marked by the clash of maritime and continental climates.\u003cbr\u003e\u003cbr\u003eFox Hill Vineyard is one of the most unique vineyards in Northern California. Located southeast of Ukiah on Mendocino’s Talmage Bench, the soils are well drained with high concentrations of gravel, quartz, and sandstone. What makes this site so special is the fact that Lowell Stone decided to buck every trend and simply plant what he was interested in planting. Many trips to Italy turned to inspiration and the wild spectrum of varieties began to take root.\u003c\/p\u003e","brand":"Idlewild","offers":[{"title":"Default Title","offer_id":46333189259553,"sku":"P-11267","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0032.png?v=1692037609"},{"product_id":"morlet-coeur-de-vallee-cabernet-sauvignon-nap","title":"2013 Morlet Cabernet Sauvignon ''Coeur de Vallée'', Oakville, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLocated in the world-renowned Oakville appellation, in the \u003ci\u003eheart\u003c\/i\u003e of the Napa Valley, our Cabernet Sauvignon and Cabernet Franc vines benefit from the gravelly and loamy Bale soil derived from an alluvial fan in this warm yet temperate climate. Handcrafted using classical winemaking techniques, this wine is dedicated to Dr. Richard Johnson and Dr. Nancy Hampel who have always demonstrated their kindness of heart. It is ‘Heart of the Valley’ or ‘Cœur de Vallée.’ Like all of Morlet's wines, the grapes are harvested by hand and then sorted cluster by cluster then berry by berry. The wine is fermented using only native yeasts and punch downs are implemented to extract color and tannin. The wine is aged for 16 months in French oak from artisan coopers. The wine was bottled unfiltered.   \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning with the 2006 vintage, Luc \u0026amp; Jodie Morlet have been handcrafting vineyard designated wines and unique cuvées of Cabernet Sauvignon and Cabernet Franc from the Napa Valley as well as Chardonnay, Pinot Noir, Syrah, a Proprietary white Bordeaux-style blend and a Late Harvest Sémillon from Sonoma County. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines.\u003c\/p\u003e\n\u003cp\u003eBy taking old world principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness, complexity and refinement. It is this notion of harmony that inspired their logo, based upon 19th century French artist Mathurin Moreau’s sculpture entitled, ‘L’Harmonie.’ The Morlet wines clearly display personality, seamless character and graceful ageing capability.\u003c\/p\u003e\n\u003cp\u003eAll of the Morlet’s wines are handcrafted using classical winemaking techniques from Burgundy and Bordeaux and matured in only the finest 100% French oak barrels.\u003c\/p\u003e","brand":"Morlet","offers":[{"title":"Default","offer_id":46333189423393,"sku":"P-11429","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2946.png?v=1692037609"},{"product_id":"long-meadow-ranch-cabernet-sauvignon-napa-val","title":"2016 Long Meadow Ranch Cabernet Sauvignon, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAn early bud break, wet spring soils, and a long growing season produced a vintage with excellent quality. A wet spring started fast and rapid growth was met with average summer temperatures, which slowed development and reduced yields. The result was a moderate crop of well-concentrated fruit that ripened fully and slowly before an early harvest.\u003cbr\u003e\u003cbr\u003e18 months in 50% new French oak, 50% neutral French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn the late 1800’s, the majestic Long Meadow Ranch property thrived with vineyards, apple orchards, olive groves, hay and a goat milk dairy until farming fell dormant during Prohibition. Over the following years, the property became swallowed by the encroaching forest until the Halls bought the property in 1989.\u003c\/p\u003e\n\u003cp\u003eThe Hall family carefully breathed life back into the land, nurturing it back to its glory, and then some, by cutting back the abandoned olive trees and replanting the vineyards and apple orchards as you see them growing today. Home to the Mayacamas Estate, the rugged 650-acre landscape nestled in the foothills of the Mayacamas Mountains also gave way to a long, sweeping meadow, thus the name Long Meadow Ranch was born.\u003c\/p\u003e","brand":"Long Meadow Ranch","offers":[{"title":"Default","offer_id":46333189751073,"sku":"P-3906","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/long-meadow.png?v=1692037610"},{"product_id":"2016-dashe-grenache-les-enfants-terribles-mendocin","title":"2016 Dashe Cellars, “Les Enfants Terribles” Grenache, Dry Creek Valley, California, USA","description":"\u003cp\u003eIn 1996, the husband and wife winemaking team of Michael and Anne Dashe founded Dashe Cellars. Focused on crafting exceptional single-vineyard wines, Dashe Cellars blends the two winemaker’s combined 40-plus years of experience at such noted wineries as Chateau Lafite-Rothschild, Chateau La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Drawing on this wealth of experience, the Dashes create vineyard-focused wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond.\u003c\/p\u003e","brand":"Dashe","offers":[{"title":"Default","offer_id":46333191553313,"sku":"P-9469","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160933.png?v=1692037622"},{"product_id":"ultraviolet-cabernet-sauvignon","title":"2021 Poe Wines \"Ultraviolet\" Cabernet Sauvignon, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from vineyards in St Helena and Coombsville, and the wine is typically a blend of 95% Cabernet Sauvignon and 5% Cabernet Franc. The wine is aged for 18 months in 50% new French oak, 50% neutral French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSamantha has created and grown two other brands, POE Wines and Mommenpop Spirits. She was named one of Food \u0026amp; Wine Magazine’s “15 Women to Watch in Wine,” and has been featured in Bloomberg, Wine \u0026amp; Spirits Magazine (Best New Spirits with Mommenpop), the San Francisco Chronicle, LA Times, and many other publications. \u003c\/p\u003e","brand":"Ultraviolet","offers":[{"title":"Default","offer_id":46333191684385,"sku":"210000016662","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0005-1.png?v=1692037622"},{"product_id":"idlewild-flora-fauna-red","title":"2022 Idlewild ''Flora \u0026 Fauna'' Red, Mendocino County, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2021 was a year that had us worried with drought and low yields, yet that is often the recipe for amazing fruit. We were lucky to have done a lot of work in the last few years to train our vines to less water while also increasing organic matter in the soils, which translates to higher water holding capacity. In other words, we cruised right on through these tough growing conditions and were able to see amazing fruit across the board.\u003cbr\u003e\u003cbr\u003eAll of these varieties have structure and at the same time a joyous side. The focus in fermentation was to build enough structure for a very versatile food wine but also to emphasize the exuberant and delicious elements of each grape. To do this, the wines were left largely whole cluster and all fermentations started with carbonic maceration. That being said, none of them were pushed to be fully carbonic wines. Instead, the initial lift in aromatics and push on frothy fresh fruits was achieved, and then I fully treaded the wines to allow fermentation to switch to a more standard flow. This gave a backbone and savory qualities to act as bass notes to the carbonic high tones. All of the wines were pressed a touch early to ensure that the tannic structure was appropriate for a shorter time in barrel, just four months in neutral oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSam Bilbro grew up hanging out in a winery converted from an old cow barn, walking vineyards, and tasting blends with my dad. Later, while in the restaurant industry, he was exposed to wines from across the globe and was especially struck by the wines of Italy’s Piedmont.\u003c\/p\u003e\n\u003cp\u003eLearning natural systems and the world of wine in general was his route to making wine and starting Idlewild. He was also fortunate to have many friends and family to learn from along the way.\u003cbr\u003e\u003cbr\u003eIdlewild sources fruit from just two vineyards: Lost Hills Ranch and Fox Hill Vineyard Both are managed by Wild Ruth Farming, a collaboration between Idlewild and Ruth Lewandowski Wines. Holistic farming ensures that the site and vintage are allowed to speak.\u003cbr\u003e\u003cbr\u003eLost Hills Ranch is a dream. The beautiful loneliness of the open hills and the sentinel oaks covered in Spanish moss project out a sense of calm. The vineyard sits at 1500 ft of elevation, and the roots work hard to dig into fractured sandstone with schist veins and just a thin top layer of sandy clay. The Yorkville Highlands AVA sits along the southwest corner of Mendocino county and is marked by the clash of maritime and continental climates.\u003cbr\u003e\u003cbr\u003eFox Hill Vineyard is one of the most unique vineyards in Northern California. Located southeast of Ukiah on Mendocino’s Talmage Bench, the soils are well drained with high concentrations of gravel, quartz, and sandstone. What makes this site so special is the fact that Lowell Stone decided to buck every trend and simply plant what he was interested in planting. Many trips to Italy turned to inspiration and the wild spectrum of varieties began to take root.\u003c\/p\u003e","brand":"Idlewild","offers":[{"title":"Default","offer_id":46333191946529,"sku":"P-11290","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0036.png?v=1692037623"},{"product_id":"2018-lapis-luna-pinot-noir","title":"2023 Lapis Luna Pinot Noir, North Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAll of the fruit was gently destemmed and soaked at 50 degrees for 3 full days. Berry crushers were not utilized allowing 20% or more of the berries to remain whole. Post cold soak the tank temperature was increased to 70 degrees for the first half of fermentation and increased again to 90 degrees for the final half. Each fermentation was pumped-over twice daily with maceration from 12 to 28 days.\u003cbr\u003e\u003cbr\u003eThe wine is aged in 10% new, 90% neutral oak for 8 months. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLapis Luna translates to “stone” and “moon.” Their labels bring to life 400 year old Copperplate engravings to depict the relationship between the earth (stone), the moon (luna), and the affect she has on us. The heroes are depicted striving to connect with the moon and looking to it for inspiration, just as the winemakers do when creating the wines. Lapis Luna is the effect of the moon on California grapes.\u003c\/p\u003e\n\u003cp\u003e\"We are dedicated to producing wines that over-deliver in quality and price point. Since 1999, we have grown long term relationships with established growers throughout Lodi and the North Coast. Our wines deliver fresh and vibrant fruit balanced with lively acidity and good structure, creating true-to-varietal expressions that can be enjoyed every night of the week.\"\u003c\/p\u003e","brand":"Lapis Luna","offers":[{"title":"Default","offer_id":46333192077601,"sku":"P-11328","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lapis-luna.png?v=1692037623"},{"product_id":"emerald-hare-cabernet-sauvignon-red-hills","title":"2018 Emerald Hare Cabernet Sauvignon, Red Hills, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe trinity of Emerald Hare 100% Cabernet Sauvignon is an ethereal unity of three exquisite terroirs; Sonoma, Lake \u0026amp; Napa Counties.\u003c\/p\u003e\n\u003cp\u003eBarrel aged in both American and French oak, 40% new, for 12 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEmerald Hare is a Calistoga, Napa Valley based winery founded by husband and wife, Scott and Essie “Michelle” Carey. Scott is a certified sommelier and Michelle is a professionally-trained chef in farm-to-table French culinary arts.\u003c\/p\u003e\n\u003cp\u003eThe name, Emerald Hare, was inspired at cocktail hour in Calistoga when Scott and Michelle observed hares roaming and snacking in their neighbor’s organic vegetable garden - the Forni Brown Welsh Gardens. These historic gardens have supplied produce to some of the finest chefs and restaurants in the Napa Valley. Emerald represents the color of life and growth that exists in the vineyards displayed by the vines, mountains and trees – particularly vibrant each Spring after the valley’s rainy season.\u003c\/p\u003e\n\u003cp\u003eEmerald Hare winemaker, Sandy Robertson, was winemaker at the prestigious Sonoma winery, Merry Edwards, from 2007-2014. Sandy also collaborated with Dan Goldfield to produce premium award-winning wines for The Calling brand. The trio: Sandy, Scott and Michelle strive to produce exceptional quality, lively, focused and delicious wines.\u003c\/p\u003e\n\u003cp\u003eFamous American artist, Steve Penley, painted the label for the winery.\u003c\/p\u003e","brand":"Emerald Hare","offers":[{"title":"Default","offer_id":46333192470817,"sku":"P-9611","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/emeraldhare.jpg?v=1692037624"},{"product_id":"2017-j-brix-carignan-rougarou-mccormick-ranch-vine","title":"2017 J. Brix Carignan “Rougarou” McCormick Ranch Vineyard,  California, USA","description":"\u003cp\u003eDid you know there were natural wines being made in San Diego? Until recently, we didnt either. But we sure are glad to know now! T\u003c\/p\u003e","brand":"J. Brix","offers":[{"title":"Default","offer_id":46333192438049,"sku":"P-11022","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160901.png?v=1692037624"},{"product_id":"the-giving-kitchen-pinot-noir-santa-barbara-c","title":"2019 The Giving Kitchen Pinot Noir, Santa Barbara County, California, USA","description":"\u003cp\u003e$2 of every bottle goes to Giving Kitchen, a great cause that we can thank for this over-delivering wine. The Giving Kitchen provides financial assistance to food service workers, based on financial need and a defined set of criteria, through their direct and matching financial assistance. They have also created a referral program to serve as a connection to social services for food service workers called Stability Network. \u003c\/p\u003e","brand":"The GIving Kitchen","offers":[{"title":"Default","offer_id":46333192700193,"sku":"P-11174","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0014_df30723e-e515-4a25-87cb-face676916e7.png?v=1692037625"},{"product_id":"peay-vineyards-pinot-noir-sonoma","title":"2020 Peay Vineyards Pinot Noir, Sonoma Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe warmth during harvest is reflected in the wine with the fruit notes driving the profile. Many blocks usually found in the Estate Pinot Noirs are in this blend and, as a result, you find some of the blood orange aromas from Scallop Shelf (due to the Pommard selection) and cherry notes from Ama (block 7 suitcase clone) playing leading roles in the aroma. The palate is soft, juicy and round with some cherry licorice and mineral notes added. The finish has slightly salivating acidity with hints of the earthy, dried forest floor notes common to our wines though less than in the 2019 or 2018 Sonoma Coast Pinots. Due to the fruit-driven vintage and winemaking decisions (no new oak), this wine is fully-integrated despite its youth and is ready to strut itself right now. I recommend a little decant to let the wine emerge and I found it even more energetic and expressive on day two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePeay Vineyards is a first-generation family winery. Husband and wife, Nick Peay \u0026amp; Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.\u003c\/p\u003e\n\u003cp\u003eAll wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.\u003c\/p\u003e\n\u003cp\u003eWinemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Chateau Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.\u003c\/p\u003e\n\u003cp\u003eWe farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.\u003c\/p\u003e","brand":"Peay Vineyards","offers":[{"title":"Default","offer_id":46333193027873,"sku":"P-4577","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0016_ebb50ec1-dc5d-4fdc-9d8e-5e8353aa8279.png?v=1692037625"},{"product_id":"carisma-sweet-syrah","title":"2024 Mcnab Ridge \"Carisma\" Sweet Syrah, Mendocino, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMcNab Ridge Carisma Syrah is crafted from grapes grown in the warm, sun-drenched vineyards of Mendocino County, California. The region's Mediterranean climate, with its hot days and cool nights, allows the Syrah grapes to develop rich fruit flavors while retaining balanced acidity. The wine undergoes fermentation in stainless steel tanks to preserve its vibrant fruit character, followed by aging in a combination of French and American oak barrels, which impart subtle spice and vanilla notes. This Syrah is designed to be approachable and food-friendly, showcasing ripe blackberry and plum flavors with hints of pepper and a smooth finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs one of the pioneers of California’s Wine Industry, the Parducci family has been devoted to handcrafting premium Mendocino County wines for over 70 years. They source only the finest grapes from \u003ca href=\"https:\/\/mcnabridge.com\/vineyard-partners\"\u003ededicated growers\u003c\/a\u003e and strive to enhance what nature has provided and produce wines of distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Rich Parducci leads a small dedicated group of wine lovers. The McNab's dedication to excellence builds on his family’s four generations of experience and expertise. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eJohn’s grandson Rich Parducci grew up in the Mendocino County wine industry like his grandfather and studied enology at California State University Fresno, a school renowned for its winemaking program. He joined John at McNab Ridge following the 1999 harvest where they continued making wine together until John’s passing in 2014. With grapes from vineyards all over the county grown by our neighbors and dear friends, McNab Ridge Winery now combines the pioneering winemaking spirit of Mendocino County with the dedication and vitality of Rich Parducci.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"history\"\u003e\u003c\/a\u003e\u003cspan\u003eRich continues to make wine in the style made famous by his grandfather, John: complex, approachable, and enjoyable to drink.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e“We make wines that make you want more,” says Rich.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carisma","offers":[{"title":"Default","offer_id":46333193093409,"sku":"P-6338","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/carisma.png?v=1692037626"},{"product_id":"austin-hope-cabernet-sauvignon","title":"2021 Austin Hope Cabernet Sauvignon, Paso Robles, California, USA","description":"\u003csection id=\"hero-block_5ea20b265a9f7\" class=\"hero about page-block alignfull\"\u003e\n\u003cdiv class=\"wrap\"\u003e\n\u003cdiv class=\"hero-container bottom\"\u003e\n\u003cdiv class=\"section-content\"\u003e\n\u003carticle\u003e\n\u003cdiv class=\"hero-copy aos-init aos-animate\" data-aos=\"fade-left\"\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLots aged separately for minimum 11 months in a combination of 10% new, 25% once used, and 65% two to three times used French Oak. As a whole, the blend is aged an additional three months in 75% new and 25% once used French Oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely-discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hero-container top\"\u003e\n\u003cdiv class=\"section-bg\"\u003e\n\u003cp\u003eGone are the apple orchards. Today, the Hopes cultivate mature vineyards of the varieties best suited to their area including Cabernet Sauvignon, Syrah, Merlot, Mourvedre and Grenache. Vine density has increased and each vine is asked to produce very little fruit. The terroir of this domain expresses itself in its unique regional character. Regardless of the varieties planted, the expression of Paso Robles is displayed in the glass with spice, licorice and berry in the nose, soft textures and silky tannins on the palate.\u003c\/p\u003e\n\u003cp\u003eHope Family Wines consists of five individual brands: Liberty School, Treana, Quest, Austin Hope, Troublemaker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Austin Hope","offers":[{"title":"Default Title","offer_id":46333193781537,"sku":"P-10900","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/austinhope.jpg?v=1692037626"},{"product_id":"2017-paul-hobbs-crossbarn-pinot-noir","title":"2018 Paul Hobbs Crossbarn Pinot Noir, Sonoma Coast,  California, USA","description":"\u003cp\u003eFarm life instills in one a deep sense of respect for family, a love of land and the joys of collaborative effort. Our CrossBarn wines are a reflection of these ideals and of our commitment to sustainable vineyard practices and gentle winemaking techniques. \u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default","offer_id":46333194338593,"sku":"P-11348","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0628.png?v=1692037628"},{"product_id":"elyse-nero-misto","title":"2018 Elyse 'Nero Misto', California, USA","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003eA combination of unique vineyard sites, each parcel adds to the layers of this wine and its polished, approachable character. Spanning three appellations of Northern California, this wine is proof that sometimes the sum is greater than its parts.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 ml-auto mr-auto\"\u003e\n\u003cdiv class=\"text-maroon\"\u003e\n\u003cp\u003eIn 1983, Nancy and Ray Coursen arrived in California from Cape Cod to fulfill Ray's dream of making wine and Nancy's taste for adventure. After working harvest at Mt. Eden Winery in Saratoga, they moved to Napa Valley and became innkeepers for a bed and breakfast. Ray then spent formative time at Tonella Vineyard Management, where he gained philosophical perspective and practical knowledge working in the vineyards. Ray's nine year tenure at Whitehall Lane Winery under the tutelage of Art Finkelstein, first as a cellar worker and then as head winemaker, honed his skills in the art of blending and was the inspiration for Ray's winemaking style. The year 1986 saw the arrival of a daughter, Elyse Sarah.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 ml-auto mr-auto\"\u003e\n\u003cdiv class=\"text-maroon\"\u003e\n\u003cp\u003eIn 1987, Ray and Nancy started the Elyse brand with 286 cases of Zinfandel from the Morisoli Vineyard , which is still a cornerstone vineyard source for the winery. After a decade of nomadic winemaking at various custom crush facilities, in 1997 they purchased a small winery and vineyard on Hoffman Lane, the home of Elyse Winery and tasting room. Since then, Elyse has blossomed into a portfolio of Zinfandel, Cabernet Sauvignon, and Petite Sirah focused on pure expression of fruit with a sense of place. For the next twenty years Elyse would become the launching pad for countless Napa Valley wine lovers to explore some of regions most celebrated vineyards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 ml-auto mr-auto\"\u003e\n\u003cdiv class=\"text-maroon\"\u003e\n\u003cp\u003eAfter thirty years of stewardship, Ray and Nancy decided that it was time to retire. What began as a casual conversation over dinner evolved into the next chapter for Elyse Winery. In October 2018, Ray and Nancy Coursen sold Elyse Winery to fellow Yountville locals, Josh Peeples, and his partner, Cheryl. Perfect timing for both parties, the torch has been passed to continue the same passion for the decades to come. In addition, Josh brings his other brands Addax, Standard Deviation, and Institution to the Elyse family of wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Elyse","offers":[{"title":"Default","offer_id":46333195387169,"sku":"P-4128","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1828.png?v=1692037630"},{"product_id":"2016-peay-estate-pinot-noir-scallop-shelf-sonoma-c","title":"2016 Peay Vineyards ''Scallop Shelf'' Pinot Noir, Sonoma Coast,  California, USA","description":"\u003cp\u003ePeay Vineyards is a first-generation family winery. Husband and wife, Nick Peay \u0026amp; Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.\u003c\/p\u003e\n\u003cp\u003eAll wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.\u003c\/p\u003e\n\u003cp\u003eWinemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Chateau Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.\u003c\/p\u003e\n\u003cp\u003eWe farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. 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Sidekick Cabernet 2019 is fermented in several stainless steel vertical fermenters. Maceration is 14 to 20 days with once a day pump over. An additional portion is producer in a rotofermetnor. with the wine turned three times daily until fully dry. 1\/3rd is then introduced to new French oak and aged for a minimum of six months. Final blending is done a few weeks before bottling. Great care is taken to not over extract the grapes, that would result in pushing the wine into a jam or green vegetable character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOur first vintage was 90 cases of Chardonnay in neutral oak barrels. We named the wine Heroine to capture its grace and elegance, while still reflecting the powerful terroir of California, and we loved the idea of putting a true American art form – comic book art – on the label of our American wine. When it all sold in 6 weeks, we realized we might have more than just a side project on our hands—this brand was becoming a real business.\u003c\/p\u003e\n\u003cp class=\"text-2\"\u003eWe named our winery Iconic because we aspire to establish a new benchmark for California wine: wine that is authentically Californian but more restrained than the “blockbuster” wines that became the norm in the 1990’s.\u003c\/p\u003e","brand":"Iconic Wine Co","offers":[{"title":"Default","offer_id":46333195747617,"sku":"P-11277","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/iconic.png?v=1692037631"},{"product_id":"cruse-wine-alder-springs-tannat","title":"2021 Cruse Wine Co Tannat “Alder Springs”, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCruse Wine Co. was an opportunity for Michael to showcase fruit driven and satisfying wines that are pleasurable, but seriously balanced and unapologetically California. The North Coast is near and dear to Michael, so he chose to focus on sites within the Napa Valley and Sonoma County to create his special wines. The one thing he didn’t want to do was to create another Pinot Noir or Cabernet, instead he found inspiration in varieties such as Valdiguie, Tannant, Carignan and St Laurent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. With the creation of Cruse Wine Co. in 2013, it was an opportunity for him to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cruse Wine Co.","offers":[{"title":"Default","offer_id":46333195878689,"sku":"P-10203","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170688.png?v=1692037632"},{"product_id":"2017-aerena-cabernet-sauvignon","title":"2019 Aerena Cabernet Sauvignon, Red Hills, Lake County, California, USA","description":"\u003cp\u003e\"At ÆRENA Wines, we see wine as a work of art. From farmers, winemakers and label artists to the artist within each of us, ÆRENA Wines celebrates everyday heroes who are mastering their craft. 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Temperatures throughout Napa remained steady and warm during the majority of summer and fall, without any heat spikes, making for a long and unhurried harvest. The resulting wines are incredibly smooth and polished, with magnificent texture and color.\u003cbr\u003e\u003cbr\u003eAged 22 Months in 50% New French Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince first working in her family’s Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture. Now, Kathryn and Craig Hall are creating an unrivalled destination in the Napa Valley - where winemaking excellence and innovation meets contemporary design to celebrate life and inspire the senses.\u003c\/p\u003e\n\u003cp\u003eThe Halls acquired the historic St. Helena Bergfeld Winery in 2003 and re-opened as HALL St. Helena in July of that year. With a rich history spanning 150 years, HALL St. Helena’s location was once the home of the Napa Valley Co-Op, producing 40% of Napa Valley’s wines.  In 2013, The Hall family completed the restoration of the 1885 Bergfeld Winery and merged history and innovation with the completion of California’s first LEED® Gold Certified winery, in addition to a stunning Visitor Center and state-of-the-art gravity flow winemaking facility.\u003c\/p\u003e\n\u003cp\u003eIn addition to the impressive St. Helena winery and tasting room, HALL Rutherford, which was purchased in 1995 with the Grand Opening in March, 2005, boasts a state-of-the-art winery amid the legendary Sacrashe Vineyard in the hills of Rutherford that is dedicated to making single vineyard and limited-production wines.  Both locations provide a memorable wine country experience – tasting through award-winning wines, embracing incredible contemporary art and taking in the vistas.\u003c\/p\u003e\n\u003cp\u003eHALL’s estate vineyards encompass more than 500 acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines are able to express the unique and diverse character of Napa Valley’s soils and climate.  Under the artisan-ship of winemaker Megan Gunderson, HALL Wines continue to set new heights in Napa Valley winemaking. 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After graduating from the University of Nebraska, he began working in restaurants around the city before decamping to the Pacific Northwest, where he ultimately became interested in wine. After a friend joked that he should learn how to actually make it, he packed his things and enrolled in winemaking courses at UC Davis. \u003cbr\u003eHe finished his studies and quickly landed a job at JC Cellars, by all means a conventional winery. At the same time he began to frequent Terroir, San Francisco’s first natural wine bar, and began to think a lot about experimenting with the wines he liked to drink. 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Our wines are aged in 100% French Oak barrels and rest in bottle for extended time so that they may be enjoyed as they were intended: upon release and over the longterm. \u003cbr\u003e\u003cbr\u003eIn the vineyards, we focus on farming each vineyard to the highest quality. At the end of each vintage, we reflect on our practices, consider what Mother Nature bestowed upon us, and then challenge ourselves with the goal to push the bar even higher in the next vintage. Each vineyard site lends its own voice and signature to the resulting blend. The fingerprint of the famous Fortuna Vineyard shines through in this wine, providing tart, fresh red fruits and spice box components; Amoenus Vineyard lends dark cherry tones and mid-palate width; Leopoldina Vineyard provides structure, texture, and dense black fruit; Our Home Vineyard, which surrounds our historic winery, brings fresh red fruit and focus.\u003cbr\u003e\u003cbr\u003eThe 2019 growing season set the stage for another amazing vintage in Napa Valley. Generous rainfall at the start of growing season preceded a long, warm summer with few extreme heat events. Cool, foggy mornings preserved freshness and finesse in the fruit, while abundant hang time on the vines allowed for ideal color, structure, and fruit tone extraction. The result: exceptional, balanced fruit with bright acidity, ample texture, and supple tannins \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTurnbull is rooted in the culture and history of the Napa Valley, making wine of exceptional quality in Oakville since 1979. At the core of our independently owned business is our estate-grown fruit, which we carefully tend to from dirt to bottle. We craft our wines with integrity and without compromise, and our signature is a wine defined by consistency of balance, structure, and depth.\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, we focus on farming each vineyard to the highest quality. At the end of each vintage, we reflect on our practices, consider what Mother Nature handed us, and then challenge ourselves with the goal to push the bar even further in the next vintage. Each vineyard site lends its own voice and signature to the resulting blend. For example, the fingerprint of the famous Fortuna Vineyard shines through in this wine, providing tart, fresh red fruits and spice box components; Amoenus Vineyard lends dark cherry tones and a mid-palate width; Leopoldina Vineyard provides structure and texture, and dense black fruit; Our home vineyard surrounding our historic winery brings fresh red fruit and focus.\u003c\/p\u003e\n\u003cp\u003e2018 marks yet another excellent vintage for the Napa Valley. The near-perfect weather conditions and generous length of this vintage allowed our Cabernet Sauvignon to come into perfect ripeness at a leisurely pace, resulting in the even development of acidity and a fuller expression of place.\u003c\/p\u003e","brand":"turnbull","offers":[{"title":"Default","offer_id":46333196697889,"sku":"P-10892","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3013.png?v=1692037633"},{"product_id":"giving-kitchen-cabernet-sauvignon-napa-valley","title":"2018 Giving Kitchen Cabernet Sauvignon Napa Valley, California, USA","description":"\u003cp\u003e$2 of every bottle goes to Giving Kitchen, a great cause that we can thank for this over-delivering wine. The Giving Kitchen provides financial assistance to food service workers, based on financial need and a defined set of criteria, through their direct and matching financial assistance. 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Drawing on this wealth of experience, the Dashes create vineyard-focused wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond.\u003c\/p\u003e","brand":"Dashe Cellars","offers":[{"title":"Default","offer_id":46333197123873,"sku":"P-10798","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/dashe-zin.png?v=1692037634"},{"product_id":"pax-north-coast-syrah","title":"2021 Pax \"North Coast\" Syrah, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e100% Syrah sourced from Castelli-Knight Ranch, Griffins Lair, Armagh, Nellessen, Hawks Butte and Alder Springs vineyards. 100% whole cluster fermentation that's aged for 10 months neutral French oak Puncheons. Bottled unfiltered and unfined.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePax Wine Cellars is focusing on the production of premium vineyard-designated Syrah based wines from the North Coast of California. We hope to eventually add a Grenache based wine, and a Northern Rhone inspired white wine. Quality is key and sourcing exceptional sources for these two wines is paramount. Our Mission Statement is simply stated; “To produce reference point Syrah based wines that are indicative of where they are grown”. We are not trying to replicate any other Syrah produced in the world; Hermitage can only be made from one place. Our intent is to create unique wines with strong personalities of where they are grown. We believe that the cooler climates along the northern coast of California have the potential to produce world-class Syrah, and that is our goal. We utilize traditional winemaking techniques; it is a style of winemaking that is really without a style. The uniqueness of the growing sites for each of these vineyards should give the wine its personality; it is our job to encourage that personality to shine through. We feel the best way to accomplish this is by utilizing Indigenous fermentations, minimal handling, unobtrusive use of the finest French oak and bottling without filtering or fining. This approach to winemaking is very pure and unadulterated; therefore the wines will typically vary in color, alcohol, pH and most other characteristics that determine any given winery's ‘style’. Each of our wines is the purest expression of that vineyards fruit that we are able to capture in the bottle. This is the reason that sourcing vineyards of exception or at least vineyards that have ‘something to say’ is the single most important thing that we can do to guarantee our success. We spend, as much time in our vineyards as we can. 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As you enjoy each glass, the Fableist crew hopes these stories spark a desire to ponder what really matters in life — and may they encourage you to find the wisdom within yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fableist is a collaboration between winemakers Curt Schalchlin and Andrew Jones. Curt, owner and vintner of the heralded winery, Sans Liege, is known for his critically acclaimed Rhone varietal wines. Andrew, winemaker of Field Recordings spends his days planning and planting vineyards and has stood foot in just about every vineyard on the Central Coast. 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Harlan on a 5% incline on north facing slope. Soils are granitic sand with significant limestone and dolomite deposits. The Mourvedre is an isolated genetic line from what’s commonly available in California- the budwood was sourced from original planting in Lime Kiln Valley and brought over from an immigrant from Southern France. Spontaneous fermentation with 50% whole-cluster with stems, other 50% whole berry. Aged in 3 neutral barriques and 1 new lightly toasted 500 L puncheon. The portion that went into new puncheon spent 3 months before returning to barriques. 11 months total spent in barrel. Unfined, unfiltered. Bottled and aged 9 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAfter ten years of studying the history, geography, climate and geology of the Monterey Bay area through their P’tit Paysan and La Marea labels, Ian and Heather Brand started I. Brand \u0026amp; Family to showcase the truly unique vineyard blocks in the region- Santa Cruz Mountains, Monterey, and San Benito- which they believe will define their region. These wines are made with special regard for site, intended to intensely showcase place, and each site was selected because of its special location, match of variety to place, and relationship with the history and\/or future of the region.\u003c\/p\u003e","brand":"Ian Brand","offers":[{"title":"Default","offer_id":46333199876385,"sku":"P-8597","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3123.png?v=1692037637"},{"product_id":"three-saints-cabernet-sauvignon","title":"2019 Three Saints Cabernet Sauvignon, Happy Canyon, Santa Barbara, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur Three Saints—Maria, Rita, and Ynez—are named for the three most dynamic wine producing areas of Santa Barbara County. We are proud to own impeccably situated vineyards in each of these appellations. Our goal is to produce handcrafted wine from each of these locations. Three Saints wines are extraordinary expressions of our world-class vineyards and are exceptional values for your everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon anchored with some Merlot, Cab Franc, and Petit Verdot. Sustainable farming on cobble and stony soils from vines planted from 1991-2001. Fermented in stainless steel and finished in used French barrels for 9 months. Natural yeast, unfined and lightly filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJim and Mary Dierberg are no newcomers to wine. Since 1974, they've owned one of America's oldest wineries, Hermannhof, located in their home state of Missouri. Developing an initial passion for wine during their early trips to Germany during the 1960s, the couple discovered that an old winery in Hermann, Missouri - founded in 1852 - was for sale, and they bought it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe wines at Hermannhof are good, but the Missouri climate is not conducive to growing the European varietals that have made France and California famous, and so, it was only a matter of time before the couple sought a new winemaking perspective. In 1996, they purchased Star Lane. After consultation with renowned Central Coast grower Dale Hampton and soil scientist Paul Skinner, the Dierberg’s realized that the land was best suited to growing Cabernet and its related varietals. Starting with 100 acres in 1996, they later bought a cooler vineyard site better suited to Pinot Noir and Chardonnay, a bit farther north in Santa Maria. In January of 2004 they added a new property in the Santa Rita Hills, also suitable for Pinot Noir and Chardonnay, and called these two vineyards, fittingly, Dierberg. Practicing organic viticulture, the winemaking couple are constructing their dream winery on the Star Lane property. It's dug into the hillside for efficient use of energy and will host some 26,000 square feet of caves for barrel aging.\u003c\/p\u003e","brand":"Three Saints","offers":[{"title":"Default Title","offer_id":46333199974689,"sku":"P-5631","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/Untitleddesign_5.png?v=1692037637"},{"product_id":"2013-brookman-napa-valley","title":"2013 Brookman, Napa Valley, California, USA","description":"\u003cp\u003eSourced from prime vineyards in Napa Valley, Brookman Cabernet Sauvignon is a seamless combination of both hillside and valley floor vineyards. Production is purposefully kept at approximately 300 cases per vintage and distribution is limited. \u003c\/p\u003e","brand":"Brookman","offers":[{"title":"Default","offer_id":46333200007457,"sku":"P-3222","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/brookman.png?v=1692037637"},{"product_id":"maitre-de-chai-stampede-vineyard-zinfandel","title":"2022 Maître de Chai Stampede Vineyard, Zinfandel, Clements Hills, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1942, the first Clements Stampede and Horseshow was held. It was a purely non-professional round up and it drew a crowd of 1,500. Right next door to this old rodeo grounds is the Stampede Vineyard.\u003cbr\u003ePlanted in the 1940s, the Stampede Vineyard is an own-rooted Zinfandel planting in the toe-hills of the Sierra Nevada mountains within Lodi’s Clements Hills AVA. With soils composed of decomposed granite, the Stampede Vineyard lies on a parcel that overlooks an old riverbed on one side, and the Clements Stampede rodeo grounds on the other. Jeff and John Perlegos impeccably farm the vineyard, and we have Chris Cottrell and Morgan Twain-Peterson of \u003ca href=\"https:\/\/www.bedrockwineco.com\/\"\u003eBedrock Wine Co\u003c\/a\u003e. to thank for introducing us to the vineyard and the Perlegos Family.\u003cbr\u003e\u003cbr\u003eThe model for the wine we have produced from this vineyard is an ode to the style of Paul Draper of Ridge Vineyards—one of the most influential wineries in California's history. The balance and finesse Paul has been known to employ on the field blends and old vine plantings for Ridge throughout the years has been the leading inspiration for this wine. The wine is fermented with its native yeasts in a mix of open top, whole cluster and barrel fermentations. The wine aged in neutral cask for 11 months. Three puncheons and 12 barrels produced.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMaître de Chai translates to keeper of the cellar, or the person responsible for the development and aging of wine. By extension, the humble cellar master is the person responsible for the management of the winery.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEstablished in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Together we look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of our endeavor. We source grapes from unique and distinct single vineyards that are impeccably farmed here in California.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAs our name implies, we care for the wines in the cellar. We defer to nature, limiting our intervention. We taste and we wait, allowing the wines to develop and speak for the places in which they are rooted.\u003c\/p\u003e","brand":"Maitre de Chai","offers":[{"title":"Default Title","offer_id":46333200367905,"sku":"P-11029","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0076.png?v=1692037638"},{"product_id":"j-brix-coucou-counoise","title":"2021   J. Brix  \"Coucou\" Counoise,  California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming (uncertified), sandy loam soils; pressed to neutral French oak barrels after primary\u003cbr\u003efermentation where it completed ML then spends 3.5 months in barrel before bottling, no cold stabilization; natural sediment will form upon extended refrigeration; unfined \u0026amp; unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter tasting a bottle of Pinot Noir grown and made in the Santa Maria Valley, San Diegans Jody and wife Emily got their winemaking start as volunteer harvest interns there, and found they simply couldn't get enough of the dirty work. One dream led to another; J. Brix Wines is the unexpectedly felicitous result.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJody's college and career background in horticulture translates to time and study in the vineyards; there's nowhere he'd rather be. A keen understanding of plant physiology provides insight into the way each individual growing season affects the vines, the fruit, and the wine. A keen intuition built on many years working with plants helps guide winemaking decisions, which vary from harvest to harvest based on the sum of the season.\u003c\/p\u003e","brand":"J. Brix","offers":[{"title":"Default","offer_id":46333200433441,"sku":"P-11409","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/brix-coucou.png?v=1692037638"},{"product_id":"folk-machine-white-light","title":"2022 Folk Machine “White Light”, California, USA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis White Light is another fun, easy drinking, summery, light, and affordable wine. Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but tone it down with the fruit and aromatics of Riesling and Verdelho. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 2022 is 42% Tocai Friulano from Mendocino, 18% Riesling from Arroyo Seco, 17% Verdelho from Suisun Valley, 15% Albariño from Borden Ranch, and 8% Sauvignon Blanc from Potter Valley. Each of the lots were picked early in the season with brix numbers ranging from 19˚ to 21˚. The final wine is 11.6% alcohol. Bottled at the beginning of December 2022.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhite Light was inspired by a trip to the vortexes of Sedona, Arizona, but maybe a little Velvet Underground too. I’m not that much into New Age thinking, but tell me something will feel good and I’m a believer.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-testid=\"inline-content\" data-mesh-id=\"comp-jcz1ycm0inlineContent\" class=\"\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-jcz1ycm0inlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if\" id=\"comp-jcz1ycme\"\u003e\n\u003cp class=\"font_8\"\u003eThe Folk Machine was created in 2005 to primarily be a home for Pinot Noir, but is now also the main venue for the Hobo Wine Company's more esoteric line of wines.\u003cbr\u003e\u003cbr\u003eFolk Machine is part of the The Hobo Wine Company... the brainchild, side job, menace to the wine industry, hedged bet, cash strain, mental anguish, late night musing, bruised hands, dirty t-shirts, and constant companion of Kenny Likitprakong. Despite knowing better, he started his own label in 2002 with the simple idea to have some good fun.\u003cbr\u003e\u003cbr\u003eHobo is Kenny's tribute and homage to a freedom and an era that he grew up romanticizing. He spent a lot of his late teens and early twenties chasing the rambling ways of the American Hobo. Instead of becoming a hobo, he became a “Hobo Winemaker.” Of the two ways to make wine, with and without money, the first should probably be the only, but a few slip through the cracks and do it on the skinny. No winery, no vineyards, no truck, no warehouse, no employees…nothing. There are advantages. Making small lots comes naturally, the flexibility to pick and choose grape type, vineyard, appellation, and winery on an ongoing basis, and a larger circle of people involved which means more ideas and expertise.\u003c\/p\u003e\n\u003cdiv data-testid=\"inline-content\" data-mesh-id=\"comp-jcz1ycpdinlineContent\" class=\"\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-jcz1ycpdinlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if\" id=\"comp-jcz1ycpq\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_11\"\u003eIn 2013 they made the leap to convert a warehouse in Santa Rosa into a full production winery. They cut drains, installed electricity, insulation, plumbing, moved the tanks, eggs and barrels and crushed their first fruit that fall.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Folk Machine","offers":[{"title":"Default Title","offer_id":46333202137377,"sku":"P-6612","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0056.png?v=1692037654"},{"product_id":"cruse-wine-monkey-jacket-red-blend","title":"2022 Cruse Wine Co. “Monkey Jacket” Red Blend, North Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkey Jacket is 51% Valdiguié from vineyards carefully selected and located in Mendocino, Napa, Sonoma, and Suisun counties. The synergy of these diverse terroirs showcase the beauty of Northern California, while still remaining accessible.\u003c\/p\u003e\n\u003cp\u003eApproximately 20% of the blend was fermented whole cluster. All of the grapes were fermented in concrete and then pressed into older French oak barrels, a few puncheons, concrete tanks, and a small amount of stainless steel with an eye on transparency of fruit. Malolactic occurred naturally with the wine receiving a light sulfur addition immediately before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. With the creation of Cruse Wine Co. in 2013, it was an opportunity for him to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The flagship wine of Cruse Wine Co. is the red blend Monkey Jacket (the name inspired by an old, British sailor song). This wine is the epitome of what Cruse Wine Co. is meant to be, incredible drinkability with brightness and ample structure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cruse Wine Co.","offers":[{"title":"Default","offer_id":46333202497825,"sku":"P-10402","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0013_37128f66-a40f-4ae0-8f1e-d5e6771e059e.png?v=1743450415"},{"product_id":"mcbride-sisters-red-blend-central-coast","title":"2019 McBride Sisters Red Blend, Central Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe-stemmed clusters are fermented through completion of 8-10 days on skins before being pressed to barrel. Malolactic fermentation completed in barrels, including some new French Oak, which added gorgeous texture and aromatics. The wine matured in barrel for 18 months and was then blended,\u003cbr\u003efiltered and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaised among the vines of Monterey, California and Marlborough, New Zealand, one could say that the McBride Sisters’ path to winemaking was destiny at work. \u003c\/p\u003e\n\u003cp\u003eNewly found sisters who had been raised across the world from one another, Robin and Andréa’s love affair with wine was planted within them from an early age while growing up in two of the world’s most iconic wine-growing regions.\u003c\/p\u003e\n\u003cp\u003eIn 2005, the sisters found themselves together in California, fueled by a shared passion for all things wine, wine-making and a desire to shake up the industry with a blend of old-world elegance and new-world finesse. It was then that the McBride Sisters Collection was born.\u003c\/p\u003e\n\u003cp\u003eAs the work began, so did their reality as two fierce, female and forward-thinking leaders in an industry historically defined by tradition and gender. But, like countless groundbreaking women before them, Andréa and Robin saw every obstacle as an opportunity to chart their own path rather than follow the standard formula. \u003c\/p\u003e\n\u003cp\u003eOver time, McBride Sisters has grown into what is not only the largest Black-owned wine company in the United States, but one of the most inclusive, accessible, socially aware and sustainable.\u003c\/p\u003e\n\u003cp\u003eThese values show up not only in the wines they make but in all facets of their company. Their signature McBride Sisters Collection wines are direct reflections of the terroirs of their youth, with flavors designed for all palates. The fun, fab and eco-friendly SHE CAN collection and it’s related SHE CAN Professional Development Fund, are inspired by the endless pursuit of all women who are making their dreams a reality and breaking barriers daily. And the Black Girl Magic collection, Robin and Andrea’s personal ode to their culture and story, is inspired by the magic and resilience of Black women, to be enjoyed by all.\u003c\/p\u003e\n\u003cp\u003eSince 2005, The McBride Sisters’ mission has become clear—to transform the industry, lead by example, and cultivate community, one delicious glass of wine, at a time.\u003c\/p\u003e","brand":"McBride Sisters","offers":[{"title":"Default","offer_id":46333203022113,"sku":"P-11501","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0052.png?v=1692037658"},{"product_id":"2022-brown-estate-betelgeuse-sauvignon-blanc-napa-valley-california-usa","title":"2022 Brown Estate ''Betelgeuse'' Sauvignon Blanc, Napa Valley, California, USA","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBetelgeuse is an icebreaker, a spirit lifter, and an elegant addition to your dining table, picnic basket, or poolside party. It is especially brilliant during the summer months but shines brightly year-round. This is the perfect starter wine in both senses of that term whether for newcomers to the world of wine or seasoned enthusiasts looking for a well-made yet affordable aperitif to kick off any meal or gathering with panache.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn 1980, the family acquired land in the hills east of Rutherford in the Napa Valley. They were farmers first, and farmers they remain. In 1995 they decided on the strength of the fruit to make wine under their own label. The following year the family produced the first vintage of zinfandel, and along the way we have added cabernet sauvignon, chardonnay, petite sirah, and the occasional dessert wine.\u003c\/p\u003e\n\u003cp\u003eIn 2010 the Brown family celebrated thirty years in the Napa Valley and Brown Estate's fifteenth crush. Over the years the farming philosophy has not changed: Our fifty acres of vineyards are planted amidst 450 acres of roughneck wilderness that they strive to tend rather than tame – from the occasional inconvenient honeybee hive in the winery to the prickly star thistles in the vineyards that are a part of their ecosystem.\u003c\/p\u003e","brand":"Brown Estate","offers":[{"title":"Default Title","offer_id":46333203317025,"sku":"P-11500","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1_1d019f46-c014-4545-af45-d64b17ae9e98.png?v=1779910763"}],"url":"https:\/\/perrineswine.com\/collections\/california.oembed?page=28","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}