{"title":"Campania","description":null,"products":[{"product_id":"2011-montevetrano-colli-di-salerno","title":"2016 Montevetrano, Colli di Salerno, Campania, Italy","description":"\u003cp\u003eProprietress Silvia Imparato indulged in wine as a hobby until she decided to rebuild her family’s vineyards in Montevetrano, in the oft-underestimated region of Campania. She employed the skills of highly regarded winemaker Riccardo Cotarella and they have created an outstanding icon wine they decided to name Montevetrano. Location of Vineyard Montevetrano is a small zone , surrounded by mountains, in the hills near the commune of San Cipriano Picentino, not far from Salerno.\u003c\/p\u003e","brand":"Montevetrano","offers":[{"title":"Default","offer_id":46333190537505,"sku":"P-10482","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2612.png?v=1692037612"},{"product_id":"rocca-del-principe-fiano-di-avellino-campania","title":"2023 Rocca del Principe Fiano di Avellino, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVineyards for the Fiano are planted on opposite north\/south sides of the Arianello hillside, indisputably one of the best locations for Fiano. One side is rich in complex volcanic soils and the other in clay and calcareous soils,\u003cbr\u003e\u003cbr\u003e100% Fiano. Hand harvested. Fermentation in stainless steel tanks with temperature controlled at 18-20ºC. Aging in stainless steel tanks for 10 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCampanian husband and wife and winemaking duo, Aurelia Fabrizio and Ercole Zarrella, immediately commanded the attention of critics and consumers alike through the sheer breadth of aromatics, minerals and compelling nuances displayed in their substantial Fiano di Avellino.\u003c\/p\u003e\n\u003cp\u003eTheir philosophy is a simple one: low production in the vineyards means higher quality in the cellars. This principle informs all their decisions throughout production. The duo regularly performs green-harvests and employs no chemical pesticides or synthetic fertilizers.\u003c\/p\u003e\n\u003cp\u003eThough their first estate-bottled vintage was only in 2004, these experienced growers regularly boast 3 Bicchieri from Gambero Rosso for their stellar Fiano.\u003c\/p\u003e","brand":"Rocca del Principe","offers":[{"title":"Default Title","offer_id":46333399499041,"sku":"210000013545","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0031_52c3fc98-4567-4ebd-bb28-a73c8542e18f.png?v=1692039056"},{"product_id":"san-salvatore-vetere-rosato-campania-italy","title":"2021 San Salvatore Vetere Rosato, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine takes its name from Magliano Vetere, a small town in the Cilento National Park near San Salvatore's Cannito vineyards where the organic grapes used to make this wine are grown. \u003cbr\u003e\u003cbr\u003e6 hours of cryomaceration which is a winemaking technique in which the crushed grapes are held at sub zero temperatures in order to weaken the cellular structures in grape skins via ice crystals. Soft pressing with brief skin contact followed by fermentation in stainless steel tanks. Aged stainless steel tanks on the lees for 6 months before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSan Salvatore is located in the heart of the Cilento National Park, near Paestum, Stio and Giungano, in the Campania region of southern Italy. With 149 hectares devoted to organically-farmed agriculture, including vineyards, olive groves, and crops that support their 550-head of water buffalo, San Salvatore has quickly become one of Italy's most environmentally-concious azienda agricolas.\u003cbr\u003e\u003cbr\u003eIn 2006 Giuseppe Pagano, a successful entrepreneur and hotelier in the Paestum region of Campania, created San Salvatore 1988 from a series of unique plots of land in Cilento and various vineyards across the region. The winery is named for Giuseppe's firstborn son, Salvatore, who was born in 1988.\u003cbr\u003e\u003cbr\u003eAlready famous for his 500-head herd of Bufala and delicious Mozzarella, Giuseppe built a state-of-the-art winery where he marries the importance of tradition with the latest advances in winemaking techinques.\u003cbr\u003e\u003cbr\u003eSan Salvatore's first harvest was in 2009, but their historic vineyards were planted by the Ancient Greeks with the same varieties that continue to flourish in this region today: Falanghina, Fiano, Greco, and Aglianico. This mountainous region of Campania has a high level of biodiversity and the soil is rich in minerals. The influence of the nearby sea and ideal sun exposure help to create an ideal microclimate for viticulture and other crops.\u003cbr\u003eDeeply committed to preserving the delicate balance of the land, San Salvatore takes a special interest in cultivating the vineyards without synthetic products or genetically modified organisms and uses biodynamic preparations like horn dung that favor the natural fertility of the ground and the production of benficial humus. Vines are also protected from pest and disease with the careful use of copper and sulfur when necessary.\u003cbr\u003e \u003cbr\u003eFrom supplying their own power needs with an onsite photovoltaic plant and a biodigester, to reducing their carbon footprint and emissions through innovative processes. San Salvatore has truly excelled at achieving sustainable living ideals and continues to set the standard for environmental practices in the Italian wine industry.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"San Salvatore","offers":[{"title":"Default","offer_id":46333410214177,"sku":"P-6861","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0028_97db0a68-7944-4dec-89a2-a28a6badfc6c.png?v=1692039088"},{"product_id":"2018-bereche-et-fils-campania-remensis-champagne-france","title":"2021 Bérêche Et Fils Rosé \"Campania Remensis\", Extra-Brut , Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCampania Remensis is the first name given by the Romans to the land around Reims. This rosé is a blend of 75% Pinot Noir, 20% Chardonnay and 5% still red wine from a 3 hectare plot on light sandy soils. Aged 36 months in bottle. The 2020 vintage was disgorged in February 2024 with 3 g dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bérêche family has been in the Champagne business since the mid-19th century, and like many families who own land in the region, sold grapes to the large houses for many years. It's only been in recent decades that the family has focused solely on its own production of wine from their 9.5 hectares in the Montagne de Reims.\u003c\/p\u003e\n\u003cp\u003eSons Raphael and Vincent, who joined the family business in the 2000s, have pushed the direction of the estate toward more natural methods: no herbicides or treatments in the vineyard unless absolutely necessary, and in the cellar, primary fermention is spontaneous.\u003c\/p\u003e","brand":"Bérêche Et Fils","offers":[{"title":"Default Title","offer_id":46333442064673,"sku":"210000010732","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0032_1acb1b2a-1b79-482d-a3f4-1177460aed6a.png?v=1692039176"},{"product_id":"2020-villa-matilde-tenuta-di-altavilla-greco-di-tufo-docg-campania-italy","title":"2020 Villa Matilde Tenuta di Altavilla, Greco di Tufo DOCG, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo is located around Altavilla irpina, Tufo and Chianche (Campania). In the heart of Irpinia, the tufaceous soil gives Greco grapes distinct elegance of taste and strong personality, typical of the wines obtained from grapes in this area, giving strong emotions to every sip. Gentle pressing, then chilled gravity settling, followed by fermentation off the skins. Matured in steel for about 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVilla Matilde was established by Francesco Avallone in 1961 and since founded, has been actively involved in the development and restoration of native varietals in Campania, Italy. The result of over a decade of research, led by Francesco Paolo himself, has resulted in new premier clones of Aglianico, Piedirosso and Falanghina, 20 of which are trademarked by Villa Matilde. The main estate vineyard located near Mount Massico and the volcano of Roccamonfina in northwestern Campania is densely planted using the Gouyot training system. Other estate vineyards are located in the Benevento and Avellino provinces. They are managed using organic methods with minimal outside intervention. Winemaking at Villa Matilde follows modern methods and is supported by Riccardo Cotarella, one of Italy’s most accomplished consulting winemakers. Today, the winery is run by Francesco Avallone's children Maria Ida and Salvatore Avallone and continues to expand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Villa Matilde","offers":[{"title":"Default Title","offer_id":46333492592929,"sku":"210000015460","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/grecoditufo_8ee6c750-d220-4d26-97cb-606bfb576bd5.jpg?v=1692039394"},{"product_id":"nv-cantina-del-taburno-folius-sparkling-falanghina-campania-italy","title":"NV Cantina del Taburno \"Folius\" Sparkling Falanghina, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Falanghina. Vines in clay and calcareous marl soils within the Taburno DOC Appellation. Manually harvested slightly early. Free-run juice fermented at low temperature. Sparkle given by the \"Charmat\" tank method similar to Prosecco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantina del Taburno","offers":[{"title":"Default Title","offer_id":46333555802401,"sku":"210000015945","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0008_f39fd119-f94c-4533-b9a7-3bc897acbffa.png?v=1692039912"},{"product_id":"2021-cantina-del-taburno-dama-falanghina-campania-italy","title":"2021 Cantina del Taburno \"Dama\" Falanghina Del Sannio, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Falanghina from the Taburno DOC Appellation. 200-600 meters above sea level with south-east exposure. Clay and calcareous marl soils. Manual harvest. Fermented in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCantina del Taburno, is located at the base of Mount Taburno, an inactive volcano, in the small town of Foglianise, in the province of Benevento. The Cantina was established in 1972 as a cooperative with 15-20 associates. In the early 1980s it was acquired by the Agricultural Consortium of Benevento (established in 1901) and the cellar was enlarged with funds of the European Community. Dr Nicola De Girolamo, the director, is also the director of the Agricultural Consortium of Benevento.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes that are vinified at Cantina del Taburno come from approximately 400-450 hectares of vineyards, belonging to 330 small viticulturists, standing in the territory of towns in the area of Mount Taburno: Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento. The viticulturists are part of a Cooperative and their vineyards are supervised by an agricultural technician (employed by the Cooperative), Alfonso de Angelis, and by Filippo Colandrea, the on-premise oenologist of Cantina del Taburno. Rita Pessina, a food technologist, is responsible for laboratory analyses (in a well equipped and modern lab) and for quality issues. Professor Luigi Moio, who is a very well known University professor and one of the major wine makers in Campania, has consulted at Cantina del Taburno since 1998. Professor Moio teaches oenology at the University of Naples and is the coordinator of the graduate course for viticulture and oenology in Avellino. Students from Avellino and from Naples carry out experimental projects, write their graduation thesis and train here.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grape varieties grown are mainly indigenous and, as in Irpinia, have an ancient origin. The main red grape variety is Aglianico, also called Aglianico di Torrecuso. The main white variety is Falanghina, widely grown in Campania and especially in the province of Benevento. Other varieties, which all date back to the ancient Greek and Roman times, grown in the Taburno area are Piedirosso, Sciascinoso (red), Fiano, Greco, Coda di Volpe (three white varieties). Small quantities of other Italian and international varieties are also grown.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe impressive and well equipped vinification and ageing cellars were enlarged in the early 1980s.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe total average production is approximately 1 million bottles\/year (considering all labels), mainly Falanghina del Sannio DOP and Sannio Aglianico DOP. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina del Taburno","offers":[{"title":"Default Title","offer_id":46333557342497,"sku":"P-10398","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0043_1a838de4-7228-49c5-bf64-efdbf85ef10a.png?v=1692039918"},{"product_id":"2021-cantina-del-taburno-fiano-campania-italy","title":"2021 Cantina del Taburno \"Santa Sofia\" Fiano, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Fiano. From vines in clay and calcareous marl soils in the Taburno DOC Appellation. Fermented and aged in stainless steel vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCantina del Taburno, is located at the base of Mount Taburno, an inactive volcano, in the small town of Foglianise, in the province of Benevento. The Cantina was established in 1972 as a cooperative with 15-20 associates. In the early 1980s it was acquired by the Agricultural Consortium of Benevento (established in 1901) and the cellar was enlarged with funds of the European Community. Dr Nicola De Girolamo, the director, is also the director of the Agricultural Consortium of Benevento.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes that are vinified at Cantina del Taburno come from approximately 400-450 hectares of vineyards, belonging to 330 small viticulturists, standing in the territory of towns in the area of Mount Taburno: Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento. The viticulturists are part of a Cooperative and their vineyards are supervised by an agricultural technician (employed by the Cooperative), Alfonso de Angelis, and by Filippo Colandrea, the on-premise oenologist of Cantina del Taburno. Rita Pessina, a food technologist, is responsible for laboratory analyses (in a well equipped and modern lab) and for quality issues. Professor Luigi Moio, who is a very well known University professor and one of the major wine makers in Campania, has consulted at Cantina del Taburno since 1998. Professor Moio teaches oenology at the University of Naples and is the coordinator of the graduate course for viticulture and oenology in Avellino. Students from Avellino and from Naples carry out experimental projects, write their graduation thesis and train here.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grape varieties grown are mainly indigenous and, as in Irpinia, have an ancient origin. The main red grape variety is Aglianico, also called Aglianico di Torrecuso. The main white variety is Falanghina, widely grown in Campania and especially in the province of Benevento. Other varieties, which all date back to the ancient Greek and Roman times, grown in the Taburno area are Piedirosso, Sciascinoso (red), Fiano, Greco, Coda di Volpe (three white varieties). Small quantities of other Italian and international varieties are also grown.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe impressive and well equipped vinification and ageing cellars were enlarged in the early 1980s.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe total average production is approximately 1 million bottles\/year (considering all labels),  mainly Falanghina del Sannio DOP and Sannio Aglianico DOP. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina del Taburno","offers":[{"title":"Default Title","offer_id":46333558194465,"sku":"210000015944","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0042_76de32f4-950d-4602-92b4-ad54c5dac32a.png?v=1692039921"},{"product_id":"2022-san-salvatore-falanghina-campania-italy","title":"2022 San Salvatore Falanghina, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Falanghina. Carefully hand-selected from San Salvatore's Cannito vineyards. 15-year-old vines with south, south-west exposure. Aged in steel tanks on the lees for 6 months before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSan Salvatore's first harvest was in 2009, but their historic vineyards were planted by the Ancient Greeks with the same varieties that continue to flourish in this region today: Falanghina, Fiano, Greco, and Aglianico. This mountainous region of Campania has a high level of biodiversity and the soil is rich in minerals. The influence of the nearby sea and ideal sun exposure help to create an ideal microclimate for viticulture and other crops.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeeply committed to preserving the delicate balance of the land, San Salvatore takes a special interest in cultivating the vineyards without synthetic products or genetically modified organisms and uses biodynamic preparations like horn dung that favor the natural fertility of the ground and the production of beneficial humus. Vines are also protected from pest and disease with the careful use of copper and sulfur when necessary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2006 Giuseppe Pagano, a successful entrepreneur and hotelier in the Paestum region of Campania, created San Salvatore 1988 from a series of unique plots of land in Cilento and various vineyards across the region. The winery is named for Giuseppe's firstborn son, Salvatore, who was born in 1988.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlready famous for his 500-head herd of Bufala and delicious Mozzarella, Giuseppe built a state-of-the-art winery where he marries the importance of tradition with the latest advances in winemaking techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"San Salvatore","offers":[{"title":"Default Title","offer_id":46333559767329,"sku":"210000014031","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0005_0b7e947c-8982-486a-b351-22e709de5960.png?v=1692039923"},{"product_id":"2020-feudi-di-san-gregorio-greco-di-tufo-campania-italy","title":"2021 Feudi di San Gregorio Greco di Tufo, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eApproximately 4 months in steel tanks with permanence on its own yeasts. This vintage rates better than any other year for this wine. To drink with raw seafood, buffalo mozzarella and white meat first courses. The Greco di Tufo grape is somewhat lesser known, but we love it for its fruit, sturdy body, and gorgeous acidity. The Feudi di San Gregorio Greco di Tufo is no exception. It's pert and delicious, with lovely acidity and minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eIrpinia is the historical name of the province of Avellino, a department of Campania, one of the largest and most populous regions in southern Italy. Irpinia is the name of an area with a deep-rooted agricultural tradition, where some of the most original and long-lived wines in Europe are born: the red Taurasi, the whites Fiano di Avellino and Greco di Tufo. Irpinia is the name of a unique territory from many points of view: Mediterranean latitudes, mountain viticulture, cool and rainy climate, wines very far from \"Southern\" stereotypes in terms of style and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eOur story begins in 1986, in Irpinia, in Central Campania, mountainous, rainy, often snow-capped in winter. A South different from classic stereotypes with a great viticultural tradition and soils rich in minerals. \u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eHere Feudi di San Gregorio has built its history based on the valorization of native vines extraordinary and still little known - the Greco, the Fiano, the Falanghina, the Aglianico - and of monumental vines over two hundred years old. He did it with a highly contemporary, curious spirit, open to contamination with the worlds of creativity, such as design and art. \u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe FeudiStudi wines are the result of the desire to tell - with uncompromising vinification and aging choices by Pierpaolo Sirch  - the richness of our most expressive vineyards, selected every year from the over 800 vineyards available, based on the characteristics of the vintage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":47346237407521,"sku":"P-4614","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/Terlato-Feudi-Greco-Di-Tufo-Bottle-3000x3000.png?v=1708031431"},{"product_id":"2018-ciro-picariello-greco-di-tufo-campania-italy","title":"2018 Ciro Picariello Greco di Tufo, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVINEYARD: Sourced from vineyards in Tufo and Montefusco - some of the highest and most mineral zones in the Greco di Tufo appellation.SOIL: Clay with limestone rich in volcanic minerals.VITICULTURE: Hand-harvested. Practicing Organic. 20 year old vines. VINIFICATION: Vinified in stainless steel and then rests on the lees for eight months with batonnage.AGING: Aged three months in the bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Ciro Picariello embodies another one of those “Ah-ha” moments on the wine trail. I was having dinner with some importer friends (at the superb restaurant, Frasca, in Boulder, CA) and we started with the usual throw-down of big boy Whites: Coche, Lafon, Dagueneau, Raveneau, etc. One of the attendees – Ciro’s California importer – quietly slipped in a 6-year old bottle of Fiano di Avellino on the table. Not only did the wine hold its own in that elite company, but it ended up being the bottle that that was drained first, with everyone fighting over the last sip! In that moment, it became our mission to track down this great under-the-radar producer.\u003c\/p\u003e\n\u003cp\u003eCiro Picariello has quickly become one of the star producers of Fiano di Avellino. He and his wife started their winery back in 1997, but their first vintage under their own label was not until 2004. Their 12 hectares of vineyards are located at relatively high elevation in the province of Campania, divided between the villages of Montefredane (1,600 feet above sea level) and Summonte (2,100 feet). The harvest for the Fiano occurs in late October, very late for white wine. The grapes are hand-picked and carefully sorted and then pressed slowly with only the first press fraction used in the DOCG Fiano. The wines are then fermented with indigenous yeasts in stainless tanks. The Fiano is aged on its fine lees for an extended period between 11-12 months (plus several months more in bottle before release), with the Irpinia Fiano slightly shorter, 7-8 months. Use of SO2 is minimal; the wines are not filtered nor fined. The flagship white is the Ciro 906 bottling of Fiano made from a single parcel (#906 on the official Avellino map) at 650 meters in elevation. This parcel has their oldest vines, the first planted by Ciro back in 1990. This wine is not produced every year, only in colder vintages with more acidity. It stayes 12 months on the lees in steel followed by 18 months in the bottle before release.\u003c\/p\u003e\n\u003cp\u003ePicariello’s Fiano di Avellino is a wonderful, textured, phenolic white wine that is bursting with an underlying minerality imparted by the volcanic soils of the region. The wine drinks well on release, but can also age beautifully, 10-15 years easily. In fact, in good vintages, Ciro holds back some bottles to release at a later date.\u003c\/p\u003e\n\u003cp\u003eThe rest of the Picariello range includes his entry-level Fiano d’Irpinia, made from their younger vines aging two to seven years old. It could easily compete with many of the top Fiano’s on the market. Their only red is an Irpinia Aglianico named Zi Filicella after Ciro's wife's mother from whom they inherited the land on which the cellar is built.  THe Aglianico is sourced from 100+ year old vines trained in the traditional \"Raggiera Avellinese\" style which is a type of tall pergola system with widely spaced vines. The Aglianico ferments in steel with spontaneous fermentation and ten day maceration then ages in steel for 24 months. Big news at the winery is that they might purchase a cask in order to produce a Taurasi from these vines from the 2019 vintage. Lastly, he purchases some Greco from which he makes about 3,000 bottles of floral and citrusy Greco.\u003c\/p\u003e","brand":"Ciro Picariello","offers":[{"title":"Default Title","offer_id":47394622374177,"sku":"210000016488","price":31.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2021-cantina-del-taburno-amineo-coda-di-volpe-beneventano-campania-italy","title":"2021 Cantina del Taburno \"Amineo\" Coda di Volpe, Beneventano, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe clusters are picked when they are perfectly ripe, followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCantina del Taburno, located on the slopes of Mount Taburno, belongs to the \"Consorzio Agrario di Benevento\" (Agricultural Consortium of Benevento). The Consortium was established in 1901, and it had an extremely important role in the development of agriculture in the Sannio area. The winery was built in 1972 in Foglianise.It is a point of reference for viticulture, due to its philosophy and for its positive impact on the economy of the area. The grapes vinified at Cantina del Taburno are grown in vineyards (of an extension of approximately 600 hectares) standing within the area of the towns on the slopes of Mount Taburno: Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento. The ecosystem of the vines in this area is quite unique due to the type and exposure of the soils, to the particular kind of climate, to the grape varietals and to the agricultural practices. The hills with clayey and Marley-calcareous soils, the mild winters with regular rainfall between October and March, the dry and warms summers concur to create extremely favourable conditions for high quality viticulture.\u003c\/p\u003e","brand":"Perrine's Wine shop","offers":[{"title":"Default Title","offer_id":47497681142049,"sku":"210000016919","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0027_225c1aa2-0666-4340-a2c8-2b9fe3e7e30e.png?v=1701614104"},{"product_id":"2021-rocca-del-principe-irpinia-campania-italy","title":"2021 Rocca del Principe Irpinia, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the Producer: \"Aglianico is the vine that, together with Fiano, represents the peasant culture of our land. This vine has always been cultivated by our ancestors to make a wine which, left to mature in chestnut barrels for 12 months, was then sold in bulk to local traders. One of the most suitable areas of our municipality for the cultivation of this vine is undoubtedly the Campore district, an area located 500 meters away. above sea level whose soil is made up of calcareous clay marl and whose solar exposure is South, south\/east. \u003c\/span\u003e\u003cspan\u003ePrecisely in this district, as per family tradition, we have planted our Aglianico vineyards, from which we produce our Aglianico Irpinia DOC and our Taurasi Aurelia docg. The grapes are harvested in early November and, after pressing, the must ferments in contact with the skins for about 15 days, followed by aging in barrique for 12 months and in the bottle for 6 months.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe company is located in Lapio , a small town on the hills of green Irpinia, the municipality that hosts one of the largest crus in Campania and to which the company has dedicated itself for more than thirty years: the Fiano di Avellino. The territory from a climatic point of view is favored by the presence of the Picentini mountains : one of its peaks, Mount Tuoro (1400 m) is located a very short distance away and acts as a thermoregulator in modulating the heat and accentuating the temperature variations of night and winter. The winery was founded in 2004 (until that date producers of grapes given to others) by will of Ercole Zarrella , his wife Aurelia Fabrizio and his brother Antonio , driven by the common objective of producing exclusively typical wines: Fiano, Aglianico, Taurasi whose DOCG and DOC, unique in their territory, are best expressed in their various declinations. The value and respect for their lands, inherited from their grandparents and parents, is also transmitted to the three daughters of Ercole and Aurelia: Maria Rita Simona and Martina, all dedicated to a specific role in the company.\u003c\/p\u003e","brand":"Rocca del Principe","offers":[{"title":"Default Title","offer_id":48037780750625,"sku":"210000017207","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/CopyofSTOCKWINEPHOTO-donotedit_1_5f70074f-2003-474d-bbe1-97429f6c7928.png?v=1707785775"},{"product_id":"2022-feudi-di-san-gregorio-falanghina-del-sannio-campania-italy","title":"2022 Feudi di San Gregorio Falanghina del Sannio, Campania, Italy","description":"\u003cp\u003e \u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eApproximately \u003cspan\u003e5 months in stainless steel tanks in contact with its lees\u003c\/span\u003e. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eIdeal as an aperitif, it can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eIrpinia is the historical name of the province of Avellino, a department of Campania, one of the largest and most populous regions in southern Italy. Irpinia is the name of an area with a deep-rooted agricultural tradition, where some of the most original and long-lived wines in Europe are born: the red Taurasi, the whites Fiano di Avellino and Greco di Tufo. Irpinia is the name of a unique territory from many points of view: Mediterranean latitudes, mountain viticulture, cool and rainy climate, wines very far from \"Southern\" stereotypes in terms of style and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eOur story begins in 1986, in Irpinia, in Central Campania, mountainous, rainy, often snow-capped in winter. A South different from classic stereotypes with a great viticultural tradition and soils rich in minerals. \u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eHere Feudi di San Gregorio has built its history based on the valorization of native vines extraordinary and still little known - the Greco, the Fiano, the Falanghina, the Aglianico - and of monumental vines over two hundred years old. He did it with a highly contemporary, curious spirit, open to contamination with the worlds of creativity, such as design and art. \u003c\/span\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe FeudiStudi wines are the result of the desire to tell - with uncompromising vinification and aging choices by Pierpaolo Sirch  - the richness of our most expressive vineyards, selected every year from the over 800 vineyards available, based on the characteristics of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":49977749635361,"sku":"210000018047","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_33_248ca597-85e5-4baa-a4f3-f8bfbaf1a771.png?v=1721922159"},{"product_id":"2021-terredora-di-paolo-fiano-di-avellino-campania-italy","title":"2021 Terredora di Paolo Fiano di Avellino, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% Fiano from family-owned vineyards in Lapio and Montefalcione.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMaceration on the skins for several hours prior to gentle pressing to maximize flavors; fermentation in stainless steel tanks at cool temperatures with selected yeasts. Aged on its lees for several weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Ex Cinere Resurgo label links stories of rebirth - the rebirth of territories as well as the people who produce Terredora wines. It is made with Fiano grapes from selected plots in Terredora vineyards. The harmonious combination of altitude, exposure and microclimate of these hilly sites make Ex Cinere Resurgo an elegant, pure expression of Fiano di Avellino. The style is almost sartorial and never ceases to be seductive even with the passage of time which, all the more, ensures a majestic character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy.\u003c\/p\u003e\n\u003cp\u003eIn Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania’s ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian’s wine renaissance.\u003c\/p\u003e\n\u003cp\u003eInnovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region’s established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines.\u003c\/p\u003e","brand":"Terredora di Paolo","offers":[{"title":"Default Title","offer_id":50267598553377,"sku":"210000018263","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1_5f38a66e-e9f0-4bd3-b2c5-0809473e1c67.png?v=1726251764"},{"product_id":"2020-terredora-di-paolo-aglianico-campania-italy","title":"2020 Terredora di Paolo Aglianico, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% Aglianico from selected vineyards in areas of Campania.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes are macerated at 24-25 °C for no more than 5-7 days to obtain good color extraction to avoid excessive tannic structure and maintain good aromatic freshness. Fermentation in stainless steel tanks at controlled temperature, followed by a period of refinement in stainless steel tanks.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVines have flourished for over two thousand years on the hillsides of Campania, where the harmonious combination of soils and microclimates creates ideal conditions for this grape variety. The style of Aglianico Campania came about thanks to Terredora's ability to preserve the values of tradition and, at the same time, to look at innovation. A wine of modern vinification and refinement, a soft red with good structure.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy.\u003c\/p\u003e\n\u003cp\u003eIn Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania’s ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian’s wine renaissance.\u003c\/p\u003e\n\u003cp\u003eInnovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region’s established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines.\u003c\/p\u003e","brand":"Terredora di Paolo","offers":[{"title":"Default Title","offer_id":50267617493281,"sku":"210000018265","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/4_a4445d39-bdd5-49b9-b260-9730ca600ab1.png?v=1726252246"},{"product_id":"2014-terredora-di-paolo-taurasi-campania-italy","title":"2015 Terredora di Paolo Taurasi, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100 % Aglianico from family-owned vineyards in Lapio and Montemiletto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully selected grapes; maceration on the skins for 10-12 days at 28 °C. Aged in traditional French and Slavonian oak barrels for at least 24 months and then for a further 24-36 months in the bottle prior to release for sale.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCuvèe of selected grapes from our Aglianico vineyards, which give life to Taurasi Fatica Contadina, an expression of strong varietal identity and longevity and a perfect credit to the tradition of this great Italian red. Despite important aging in wood, Fatica Contadina, a name that recalls the hard work in the fields, fully interprets the grape variety and the most vocational territory for Taurasi D.O.C.G. wine and especially some of the most renowned areas of this denomination.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy.\u003c\/p\u003e\n\u003cp\u003eIn Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania’s ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian’s wine renaissance.\u003c\/p\u003e\n\u003cp\u003eInnovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region’s established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines.\u003c\/p\u003e","brand":"Terredora di Paolo","offers":[{"title":"Default Title","offer_id":50267618738465,"sku":"210000018266","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/5_d556428b-17ed-4408-a366-a88bbb930ac7.png?v=1726252472"},{"product_id":"2019-casebianche-pet-nat-aglianico-rosato-il-fric-campania-italy","title":"2020 Casebianche Pet-Nat Aglianico Rosato \"Il Fric\", Campania, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\"Il Fric\" is a pétillant-naturel (or \"Pet-Nat\") sparkling wine made using the ancient method, where fermentation finishes in the bottle without added sugar or yeasts. This 100% Aglianico rosato hails from Campania, where the warm Mediterranean climate and volcanic soils lend vibrancy and structure to the wine. Made with minimal intervention and no added sulfites, this naturally sparkling wine offers a pure expression of the terroir. Perfect for casual sipping, it pairs well with seafood, charcuterie, and light salads, making it a versatile companion for various dishes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCasebianche is a small, family-owned winery located in the Cilento region of Campania, dedicated to organic and biodynamic practices. With a philosophy centered around low intervention winemaking, the estate focuses on crafting authentic, terroir-driven wines that reflect the unique characteristics of the region. Known for their range of fresh and expressive wines, including pétillant-naturel bottlings like \"Il Fric,\" Casebianche has become a leader in natural wine production in southern Italy. Their commitment to sustainable viticulture and minimalist cellar techniques has earned them recognition among fans of natural and artisanal wines.\u003c\/p\u003e","brand":"Casebianche","offers":[{"title":"Default Title","offer_id":50283149951265,"sku":"210000018287","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/fric.png?v=1726327336"},{"product_id":"2022-terredora-di-paolo-falanghina-campania-italy","title":"2022 Terredora di Paolo Falanghina, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100 % Falanghina from family-owned vineyards in Montemiletto, Montefusco and Gesualdo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes are harvested in the second half of October and vinified with cold maceration on the skins. The must is settled and then fermented in stainless steel tanks at cool temperatures with selected yeasts. The wine is then aged on its lees in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYears of careful observation of the Falanghina grape’s adaptability to Irpinia testify to the ceaseless work of innovation that Terredora undertakes to promote winegrowing in this inaccessible yet generous land. Corte di Giso is made from estate-owned Falanghina grapes. The altitudes of about 600 meters above sea level of two of the three sites of origin make them, for this variety, among the highest in the entire region, if not the highest anywhere. This special feature ensures a particular, fruity elegance for Falanghina Irpinia Corte di Giso, whose expressive strength and harmony recalls the Madrigals of Carlo Gesualdo, the prince of musicians, who inspired this unusual and evocative name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy.\u003c\/p\u003e\n\u003cp\u003eIn Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania’s ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian’s wine renaissance.\u003c\/p\u003e\n\u003cp\u003eInnovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region’s established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines.\u003c\/p\u003e","brand":"Terredora di Paolo","offers":[{"title":"Default Title","offer_id":50296705024289,"sku":"210000017121","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/2_9f32770b-57c1-4d1d-bf15-f13efd7689a5.png?v=1726251705"},{"product_id":"2022-terredora-di-paolo-greco-di-tufo-campania-italy","title":"2022 Terredora di Paolo Greco di Tufo, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% Greco from family-owned vineyards in Montefusco.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes are harvested at the end of October, given the high altitude of the vineyards. The must is left to settle and fermented with selected yeasts in stainless steel tanks at cool temperatures. It is aged on its lees for several weeks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom selected plots of Greco grapes grown in Terredora vineyards in Montefusco. Loggia della Serra is the name of the scenic view from Serra surrounded as far as the summit by rows of Greco vines stubbornly pushing their roots deep into the ground before sprouting upward. The harmonious combination of this ancient Greek vine, the chalky limestone soil inhospitable to more lavish crops and the environment of these high hill sites - about 600 meters above sea level – ensure that Loggia della Serra achieves rich complexity and personality. Exuberant and embracing, it is a selection that focuses considerably on the minerality for which Greco is famous, as well as its power and fruity character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTerredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy.\u003c\/p\u003e\n\u003cp\u003eIn Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania’s ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian’s wine renaissance.\u003c\/p\u003e\n\u003cp\u003eInnovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region’s established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines.\u003c\/p\u003e","brand":"Terredora di Paolo","offers":[{"title":"Default Title","offer_id":50296708006177,"sku":"210000018264","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/3_95d2ea80-5fed-4e62-93f2-012124cff391.png?v=1726252152"},{"product_id":"2022-san-salvatore-ceraso-aglianico-paestum-igt-campania-italy","title":"2022 San Salvatore \"Ceraso\" Aglianico, Paestum IGT, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eT\u003cmeta charset=\"utf-8\"\u003ehe 2022 \"Ceraso\" Aglianico is sourced from the historic Paestum IGT region, known for its ancient vines and fertile volcanic soils. The grapes are hand-harvested and undergo fermentation in temperature-controlled stainless steel tanks, followed by aging in large oak barrels to integrate the wine’s flavors and add complexity. The result is an elegant expression of Aglianico, a grape variety revered for its ability to produce wines with both power and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Salvatore is a family-owned winery located in the heart of Campania, dedicated to producing wines that honor the region’s ancient traditions while embracing modern, sustainable winemaking techniques. The estate is committed to preserving the unique terroirs of Campania, particularly in the Paestum region, where the soils and climate create ideal conditions for growing indigenous varieties like Aglianico. San Salvatore focuses on producing wines that reflect the authenticity of the land, with an emphasis on organic farming and minimal intervention in the cellar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"San Salvatore","offers":[{"title":"Default Title","offer_id":50604036489505,"sku":"210000018844","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_88.png?v=1732219623"},{"product_id":"mv-mastroberardino-stilema-taurasi-riserva-vintage-pack-2016-2018-campania-italy","title":"MV Mastroberardino “Stilèma” Taurasi Riserva Vintage 6 Pack (2016–2018), Campania, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS PACK\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"662\" data-end=\"869\"\u003e\u003cstrong data-start=\"662\" data-end=\"670\"\u003e2016\u003c\/strong\u003e – A cool, long growing season produced a poised, refined wine with lifted aromatics and firm structure. Notes of sour cherry, tobacco, dried herbs, and iron-laced minerality. Tense and built to age.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"1068\"\u003e\u003cstrong data-start=\"871\" data-end=\"879\"\u003e2017\u003c\/strong\u003e – A warmer, drier year yielded darker fruit and a touch more generosity without sacrificing balance. Expect black cherry, incense, rose, and leather with savory depth and polished tannins.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1254\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1078\"\u003e2018\u003c\/strong\u003e – A fresh, balanced vintage that combines floral lift with midweight elegance. Red berry, dried violet, sweet spice, and volcanic soil notes emerge on a linear, vibrant frame.\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1618\"\u003eAll wines are sourced from high-elevation vineyards in Montemarano and Mirabella Eclano, fermented in stainless steel, and aged for 30 months in large Slavonian and older French oak barrels, followed by extended bottle aging. They are released only when the estate feels the wines show the hallmarks of classical Taurasi—purity, structure, and longevity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1649\" data-end=\"1996\"\u003eMastroberardino is a historic guardian of Campania’s native grape varieties and volcanic terroir, with a winemaking legacy spanning over 10 generations. Based in Irpinia, the family played a pivotal role in the preservation and resurgence of Aglianico and Taurasi, earning a reputation for producing some of Southern Italy’s most age-worthy wines.\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2296\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Stilèma project, led by Piero Mastroberardino, represents a philosophical and stylistic return to the restrained, long-lived Taurasi wines of the past. This vintage pack is a rare opportunity to experience the evolution of that vision across three exceptional and contrasting growing seasons.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52213983510817,"sku":"210000021158","price":1080.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/pack.webp?v=1768254377"},{"product_id":"2018-mastroberardino-stilema-taurasi-riserva-campania-italy","title":"2018 Mastroberardino “Stilèma” Taurasi Riserva, Campania, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"498\" data-end=\"905\"\u003eStilèma is Mastroberardino’s homage to the historic style of Taurasi—built on longevity, finesse, and terroir expression. Sourced from estate vineyards in Montemarano and Mirabella Eclano, this 100% Aglianico comes from high-elevation, volcanic soils and is aged to emphasize elegance over extraction. The 2018 vintage was balanced and long, allowing for full phenolic ripeness while preserving freshness.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1226\"\u003eFermentation occurs in stainless steel with extended maceration, followed by aging for 30 months in a combination of large Slavonian casks and neutral French oak, then refined further in bottle. The wine reveals dark fruit, tobacco, dried herbs, and hints of iron and ash—hallmarks of Taurasi’s unique volcanic terroir.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMastroberardino is one of Southern Italy’s most iconic and historically significant wineries, credited with preserving ancient Campanian varieties like Aglianico, Fiano, and Greco after WWII. Based in Irpinia, the family has led the charge in demonstrating the age-worthiness and nobility of wines from Campania’s volcanic highlands. The Stilèma project, led by Piero Mastroberardino, is a return to the estate’s traditional stylistic roots—focused on purity, restraint, and authenticity. The Taurasi Riserva is a flagship of this vision: powerful, elegant, and unmistakably Irpinian.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52213985706273,"sku":"210000021159","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_ed686fd8-fac3-40b2-91fa-7936510176e4.png?v=1768853419"},{"product_id":"2016-mastroberardino-stilema-taurasi-riserva-campania-italy","title":"2016 Mastroberardino “Stilèma” Taurasi Riserva, Campania, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"490\" data-end=\"869\"\u003eThe Stilèma project reflects Mastroberardino’s return to the stylistic roots of traditional Taurasi: elegance over power, nuance over extraction. Sourced from old-vine Aglianico planted in Montemarano and Mirabella Eclano—two of Taurasi’s most important crus—the 2016 vintage benefited from a long, cool growing season, allowing for slow ripening and full phenolic development.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"1246\"\u003eFermentation takes place in stainless steel with extended maceration, followed by 30 months of aging in large Slavonian oak casks and older French oak barrels. After bottling, the wine rests further before release. The result is a restrained yet complex red with notes of sour cherry, leather, dried herbs, iron, and smoke, supported by taut acidity and persistent structure.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMastroberardino is a historic estate in Campania and a key figure in preserving the legacy of native Southern Italian varieties, particularly Aglianico. Based in Irpinia, the family has cultivated Taurasi since the 18th century and played a pivotal role in securing its DOCG status. The Stilèma line, spearheaded by Piero Mastroberardino, honors the estate’s traditional winemaking philosophy—highlighting site transparency, aging potential, and classic structure. The 2016 Riserva is a benchmark wine: noble, restrained, and unmistakably reflective of Irpinia’s volcanic soul.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52213986296097,"sku":"210000021160","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_4670bd89-e430-45cc-b19b-88952460f5d4.png?v=1776194003"},{"product_id":"2017-mastroberardino-stilema-taurasi-riserva-campania-italy","title":"2017 Mastroberardino “Stilèma” Taurasi Riserva, Campania, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"495\" data-end=\"867\"\u003eCrafted from 100% Aglianico grown in the high-elevation vineyards of Montemarano and Mirabella Eclano, Stilèma is Mastroberardino’s tribute to the traditional style of Taurasi—focusing on finesse over opulence. The 2017 vintage, marked by a warm, dry season, resulted in low yields and concentrated fruit, balanced by the natural freshness of these cool, volcanic sites.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1190\"\u003eFermented in stainless steel with extended skin contact, the wine was aged for 30 months in large Slavonian oak casks and neutral French barrels, then bottled unfiltered and aged further before release. The result is a Taurasi of depth and nuance, showing black cherry, leather, dried herbs, and hints of smoke and iron.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMastroberardino is a cornerstone of Southern Italian wine, based in Irpinia and renowned for its pioneering work in preserving native Campanian varieties such as Aglianico, Fiano, and Greco. With a legacy dating back over 10 generations, the estate has long championed Taurasi as one of Italy’s great age-worthy reds. The Stilèma project, led by Piero Mastroberardino, is a return to the estate’s roots—favoring traditional winemaking, long aging, and transparency of terroir. The Taurasi Riserva stands at the heart of that vision: austere, noble, and unmistakably Irpinian.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52213986328865,"sku":"210000021161","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/stile_faa6c55b-44c5-4d2f-a22a-29e40a522fad.jpg?v=1768254082"},{"product_id":"2022-mastroberardino-lacryma-christi-del-vesuvio-campania-italy","title":"2022 Mastroberardino Lacryma Christi del Vesuvio, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2022 Mastroberardino Lacryma Christi del Vesuvio Blanco \u003c\/span\u003e\u003cspan\u003eis made from 100% native Coda di Volpe grown in the Vesuvian area of production. The soil here is loose, rich in mineral elements, and well draining. Exposure for this vineyard is mainly south-east at an altitude of about 175m above sea level. \u003cmeta charset=\"utf-8\"\u003eThe density of plantation is on average 2,500 vines per ha and the plants are about 18 years old and trained with Arbour and espalier with Guyot pruning systems. Grapes are hand harvested in October and created u\u003c\/span\u003e\u003cspan\u003esing classic white wine vinification in stainless steel tanks with temperature control, followed by at least one month in the bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, there are hints of ripe fruits, white peach, pear, typical aroma of liquorice and mineral notes. A well-structured and balanced wine, showing fine fruit and mineral notes on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e ABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eMastroberardino is what happens when 10 generations of grape whisperers say “no thanks” to trends and “yes please” to legacy. Since the early 1700s, this Irpinian icon has been a time capsule of Campania’s native grapes—like Fiano, Greco, and the brooding, age-defying Aglianico. When others ditched their roots for trendier international grapes, the Mastroberardinos doubled down on local heritage. And thank Dionysus they did.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eAngelo kicked off exports in 1878. His son Michele took the wines global. And Antonio? He’s the reason we still sip Taurasi today—resurrecting vineyards post-WWII and earning the nickname “vine archaeologist.” Fast forward to now: Piero Mastroberardino blends tradition and innovation across 260 hectares and 17 estates. Their Radici Taurasi Riserva 2016 even cracked Wine Spectator’s Top 10 in 2023.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eIn short: they don’t just make wine. They bottle centuries.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":52221975822625,"sku":"210000021197","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_bbf8ad34-83db-41af-8732-75dfa014e21f.png?v=1768510278"},{"product_id":"2016-claudio-quarta-taurasi-campania-italy","title":"2016 Claudio Quarta Taurasi, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePerched on a volcanic hill surrounded by vineyards and woods, it collects the legacy of a historical area and projects it into the future with a contemporary vision and language. It rises in the capital of Greco di Tufo DOCG in the heart of Irpinia, on a hilly ridge, to the right of the Sabato river. The grapes come from selected plots in the most suitable areas and are grown up to 700 meters above sea level, where the strong temperature range enhances its aroma. The soil is varied between clayey, calcareous, sandy and with ashes from Vesuvius. \u003cmeta charset=\"utf-8\"\u003e100% Aglianico aged 6 Months Steel \u0026amp; 12 Months Barrique. \u003cmeta charset=\"utf-8\"\u003eMagnificent ruby red colour. Intense nose of cherry, blackcurrant, blueberry, with hints of sweet spices of cinnamon, black pepper, wet earth and dark chocolate. Fine, warm and enveloping sip with elegant and balanced tannins in a softness completed by a pleasant freshness on the finish. Ideal for savory first courses, red meats prepared in long cooking, semi-mature and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"744\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"157\" data-start=\"102\"\u003eResearch, innovation, tradition, and sustainability\u003c\/strong\u003e are the pillars of Claudio Quarta Vignaiolo’s philosophy. Claudio and Alessandra Quarta—father and daughter, with southern roots and an international outlook—bring this vision to life through three wineries in Puglia and Campania, where autochthonous varieties, landscape, and culture converge. Tenute Eméra, the largest estate, lies in the heart of the Primitivo di Manduria DOP in Marina di Lizzano, between two seas; Cantina Sanpaolo is located in the historic district of San Paolo di Tufo in Irpinia; and Cantina Moros stands in Guagnano, the epicenter of the Salice Salentino DOP.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52248489394465,"sku":"210000021260","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_d75bc885-0fdd-4342-8c68-48ec9414fe72.png?v=1769124954"},{"product_id":"2024-mastroberardino-falanghina-del-sannio-campania-italy","title":"2024 Mastroberardino Falanghina del Sannio, Campania, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Falanghina from vineyards located in the Apice estate, in the Sannio region of Campania. The soils here are mid-mixture, loose and well drained, characterized by volcanic soils rich in minerals.The elevation and coastal breezes create a balance of ripeness and freshness in the grapes. After harvest, grapes are crushed, then fermented for 20 days in stainless steel tanks at controlled temperatures. Finally, the wine is aged for 2-3 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eMastroberardino is what happens when 10 generations of grape whisperers say “no thanks” to trends and “yes please” to legacy. Since the early 1700s, this Irpinian icon has been a time capsule of Campania’s native grapes—like Fiano, Greco, and the brooding, age-defying Aglianico. When others ditched their roots for trendier international grapes, the Mastroberardinos doubled down on local heritage. And thank Dionysus they did.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eAngelo kicked off exports in 1878. His son Michele took the wines global. And Antonio? He’s the reason we still sip Taurasi today—resurrecting vineyards post-WWII and earning the nickname “vine archaeologist.” Fast forward to now: Piero Mastroberardino blends tradition and innovation across 260 hectares and 17 estates. Their Radici Taurasi Riserva 2016 even cracked Wine Spectator’s Top 10 in 2023.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eIn short: they don’t just make wine. 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