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Indeed, when the cows' yield decreased in winter, the farmers didn't have enough milk to make the enormous wheels of Comté and had to find an alternative. They came up with a smaller cheese requiring less milk... and Mont d'Or was born!\u003cbr\u003e\u003cbr\u003eEver since, this 100% Jura product has continued to melt our hearts... Even Louis XV was mad about it!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBAKING RECIPE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. Use one whole Vacherin Mont-d’Or. Place on a sheet of aluminium or in a baking dish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e2. Pierce several slits with a fork (as you would a pastry mixture).You can also insert 1 or 2 garlic cloves into the slits.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e3. 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