{"title":"Chocolate","description":null,"products":[{"product_id":"jardi-caramel-chocolate-hazelnut","title":"Jardí, Caramel Chocolate Hazelnuts","description":"\u003cp\u003eABOUT THE PRODUCER:\u003c\/p\u003e\n\u003cdiv class=\"eight alpha columns page\"\u003e\n\u003cp\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.ciachef.edu\/\"\u003eCulinary Institute of America’s Hyde Park\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecampus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen alpha columns page\"\u003e\n\u003cp\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default","offer_id":46333183656225,"sku":"P-6490","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-8.png?v=1692037592"},{"product_id":"jardi-salty-chocolate-almonds","title":"Jardí, Salty Chocolate Almonds, Vegan","description":"\u003cp\u003eABOUT THE PRODUCER:\u003c\/p\u003e\n\u003cdiv class=\"eight alpha columns page\"\u003e\n\u003cp\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.ciachef.edu\/\"\u003eCulinary Institute of America’s Hyde Park\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecampus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen alpha columns page\"\u003e\n\u003cp\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default","offer_id":46333186113825,"sku":"P-6491","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/image_0c437492-24a6-4846-b650-b4e1e778a5a2_1.webp?v=1767900434"},{"product_id":"jardi-milk-chocolate-malt-balls","title":"Jardi Milk Chocolate Malt Balls","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the Culinary Institute of America’s Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default","offer_id":46333186638113,"sku":"P-11117","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/screen-shot-2020-06-13-at-62900-pm.png?v=1692037602"},{"product_id":"jardi-raspberry-macadamia-nuts","title":"Jardí Raspberry Macadamia Nuts","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"eight alpha columns page\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the Culinary Institute of America’s Hyde Park\u003c\/span\u003e \u003cspan style=\"color: rgb(128, 128, 128);\"\u003ecampus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen alpha columns page\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default Title","offer_id":46333191094561,"sku":"P-9289","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/screen-shot-2020-06-13-at-61709-pm.png?v=1692037613"},{"product_id":"jardi-milk-chocolate-peanut-bites","title":"JardÍ, Milk Chocolate Peanut Crunch Bites","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the Culinary Institute of America’s Hyde Park \u003cmeta charset=\"utf-8\"\u003ecampus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default Title","offer_id":46333243293985,"sku":"210000011007","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/screen-shot-2020-11-24-at-32833-pm.png?v=1692037772"},{"product_id":"jardi-pecan-pie-bites","title":"Jardí Pecan Pie Bites","description":"\u003cdiv class=\"sixteen columns clearfix collection_nav\"\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"collection_title\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Gragg. After graduating from the Culinary Institute of America’s Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests. Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania. After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen columns page\"\u003e\n\u003cdiv class=\"sixteen alpha columns page\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan. The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Perrine's Wine Shop","offers":[{"title":"Default","offer_id":46333359391009,"sku":"210000012325","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/screen-shot-2021-08-21-at-110302-am.png?v=1692038556"},{"product_id":"michel-cluizel-boost-de-plaisir-mini-chocolate-nut-bar-1-06oz","title":"Michel Cluizel, \"Boost de Plaisir\" Mini Chocolate \u0026 Nut Bar  1.06oz","description":"","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333426598177,"sku":"210000012846","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/c59355c8da4609be3e55d1920479d3b4.png?v=1692039129"},{"product_id":"karu-chocolates-fruits-covered-with-milk-chocolate-eastern-plains-colombia","title":"Karü Chocolates, Fruits Covered With Milk Chocolate, Eastern Plains, Colombia","description":"","brand":"Karu","offers":[{"title":"Default Title","offer_id":46333431349537,"sku":"210000014800","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/87853923d7a69e9828d49e152ba67fdf.webp?v=1692039148"},{"product_id":"michel-cluizel-eclats-de-cacao-cocoa-nibs-coated-with-chocolate-4-23oz","title":"Michel Cluizel - Éclats de Cacao, Cocoa Nibs Coated with Chocolate 4.23oz","description":"","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333433151777,"sku":"210000012845","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/94df138267bdb5b5136a9fde5e4c21f0.jpg?v=1692039152"},{"product_id":"jardi-love-bites-malt-balls","title":"Jardí \"Love Bites\" Malt Balls","description":"","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333433905441,"sku":"210000013170","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/945ad758bdcbad7dfdeb8e615525127e.jpg?v=1692039154"},{"product_id":"copy-of-karu-chocolates-vegan-coconut-milk-chocolates-tolima-colombia","title":"Karü Chocolates,  Chocolate with Colombian Coffee, Tolima, Colombia","description":"\u003c!----\u003e","brand":"Karu","offers":[{"title":"Default Title","offer_id":46333434626337,"sku":"210000014950","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/rw1tu2lygsi0j5fturhs.png?v=1692039155"},{"product_id":"markham-fitz-chocolate-85-brain-food-united-states","title":"Markham \u0026 Fitz Chocolate 85% Brain Food, United States","description":"","brand":"Mark \u0026 Fitz","offers":[{"title":"Default Title","offer_id":46333435609377,"sku":"210000014810","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/567480b6b719ac7e86e9e3f08a7314b3.webp?v=1692039157"},{"product_id":"michel-cluizel-pause-chocolate-a-paris-box-4-23-oz","title":"Michel Cluizel, \"Pause Chocolate à Paris\" Box, 4.23 oz","description":"","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333437051169,"sku":"210000012843","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/893054b6adb3dcb55cd26c8410170742.png?v=1692039160"},{"product_id":"karu-chocolates-vegan-coconut-milk-chocolates-tolima-colombia","title":"Karü Chocolates, Vegan Coconut Milk Chocolates, Tolima, Colombia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe story behind this chocolate: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEach region in Colombia has something unique to offer. This is why I picked coconut for this chocolate. A coconut is a tropical fruit that tastes beachy, breezy and warm. This chocolate is smooth and creamy, and will definitely melt in your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow to pair your chocolate: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRum, Healthy \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBowl or \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eVegan cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients: \u003c\/strong\u003eCacao mass, coconut milk and coconut sugar.\u003c\/p\u003e","brand":"Karu","offers":[{"title":"Default Title","offer_id":46333438787873,"sku":"210000014799","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/121AB339-F7BD-42E5-8C1E-DABD9F9EA075.webp?v=1692039165"},{"product_id":"jardi-peppermint-hot-cocoa-bombs","title":"Jardi Peppermint Hot Cocoa Bomb","description":"","brand":"Jardi","offers":[{"title":"Default Title","offer_id":46333442228513,"sku":"210000011009","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/e7ed2ed6c7c90cf2be4c825cefa23fdf.png?v=1692039177"},{"product_id":"jardi-signature-hot-cocoa-bomb","title":"Jardí Signature Hot Cocoa Bomb","description":"","brand":"Jardi","offers":[{"title":"Default Title","offer_id":46333443703073,"sku":"210000011352","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/2643dd56898c43aa4fe974332835972f.jpg?v=1692039181"},{"product_id":"jardi-people-pleaser-chocolate-4-pack-box","title":"Jardí, People Pleaser Chocolate 4 pack Box","description":"\u003cp\u003eABOUT THE PRODUCER:\u003c\/p\u003e\n\u003cdiv class=\"eight alpha columns page\"\u003e\n\u003cp\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.ciachef.edu\/\"\u003eCulinary Institute of America’s Hyde Park\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecampus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen alpha columns page\"\u003e\n\u003cp\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default Title","offer_id":46333453566241,"sku":"210000013014","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/76ff5f7364fb9524e861ecabca5b705b.png?v=1692039213"},{"product_id":"condor-chocolates-peppermint-bark","title":"Condor Chocolates Peppermint Bark, 2.8oz","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCT\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eCrafted with the finest ingredients, the bark strikes the ideal balance between sweet and minty, creating a delightful taste experience that is perfect for the season. Whether you're enjoying it on your own, sharing it with loved ones, or gifting it during the holidays, Condor Chocolates Peppermint Bark makes an irresistible treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Perrine's Wine shop","offers":[{"title":"Default Title","offer_id":47546576994593,"sku":"210000016948","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BarkPeppemintbag.jpg?v=1701190368"},{"product_id":"jardi-4-pack-box","title":"Jardí, \"Welcome Spring\" Chocolate 4 pack Box","description":"\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eABOUT THIS PRODUCT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBlood Orange Caramel: A little dark, maybe, but who doesn't love a bright and fresh blood orange caramel that oozes out of a sweet white chocolate shell?\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHibiscus Mango Ginger: Bright hibiscus tea is cooked to jammy goodness then layered over a sweet white chocolate mango ganache, both spiked with just a touch of spicy ginger.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBananas Foster: In order to let out a little anger, we lit some bananas on fire!  Not really, but we did caramelize them and blend them into a sweet jam and then added a caramelized white chocolate and brown butter cookie crunch!\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAmaretto Cherry Cordial: We got a little science-y and made some delicious Amaretto fondant (yay, sugar crystals!) and piped it over a brandied cherry to make an oozy, yummy mess.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"eight alpha columns page\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the \u003ca href=\"http:\/\/www.ciachef.edu\/\" style=\"color: rgb(64, 64, 64);\"\u003eCulinary Institute of America’s Hyde Park\u003c\/a\u003e campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen alpha columns page\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default Title","offer_id":48065279394081,"sku":"210000017238","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/jardivday.webp?v=1770315107"},{"product_id":"jardi-strawberries-cream-bar-vegan","title":"Jardí Strawberries \u0026 Cream Bar (Vegan)","description":null,"brand":"Jardi","offers":[{"title":"Default Title","offer_id":48086154608929,"sku":"210000017247","price":7.0,"currency_code":"USD","in_stock":false}]},{"product_id":"jardi-loose-chocolates","title":"Jardi Loose Chocolates","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50904063082785,"sku":"210000019352","price":3.1,"currency_code":"USD","in_stock":false}]},{"product_id":"condor-chocolates-english-toffee-almond-2-8oz","title":"Condor Chocolates English Toffee + Almond, 2.8oz","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCT\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted in small batches by Condor Chocolates in Athens, Georgia, this English Toffee is a masterclass in texture and flavor. Made with real butter, sugar, and slow-roasted almonds, each piece is coated in a thin layer of premium Ecuadorian chocolate—Condor’s signature—offering an elevated take on a nostalgic treat. The toffee strikes a perfect harmony between crunch and creaminess, with deeply caramelized notes and nutty warmth that pair beautifully with coffee, port wine, or aged cheddar. Every ingredient is thoughtfully sourced, reflecting Condor’s commitment to quality and transparency.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52031474434337,"sku":"210000020822","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/toffee.webp?v=1763926363"},{"product_id":"jardi-chocolates-12-pack-sampler","title":"Jardi Chocolates 12 Pack Sampler","description":"\u003cp\u003eABOUT THE PRODUCER:\u003c\/p\u003e\n\u003cdiv class=\"eight alpha columns page\"\u003e\n\u003cp\u003eJARDÍ Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke-Gragg. After graduating from the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.ciachef.edu\/\"\u003eCulinary Institute of America’s Hyde Park\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecampus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta.  While in these hubs of creativity, and inspired by the chefs of each, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests.  Restaurants were where she always felt at home. She was surprised, therefore, to be so inspired by a stage (french for internship) in a chocolate shop in Pennsylvania.  After leaving Restaurant Eugene in 2015, she decided to open a chocolate shop in Atlanta and bring the same dedication and wow-factor to the world of chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen alpha columns page\"\u003e\n\u003cp\u003eInspired by the natural beauty of Northern Spain, she decided to name the new venture ‘jardí', which means ‘garden’ in Catalan.  The chocolates prepared at JARDÍ chocolates live up to the name; they are made from real ingredients, with no preservatives, additives or dyes, and are individually crafted to be both beautiful and delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jardi","offers":[{"title":"Default Title","offer_id":52203320049953,"sku":"P-9984","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/newsampler2023.webp?v=1767900835"},{"product_id":"richart-noizella","title":"Richart Noizella","description":null,"brand":"Richart","offers":[{"title":"Default Title","offer_id":54164283392289,"sku":"210000022868","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/upload-1793459586659.jpg?v=1793459588"},{"product_id":"richart-caramelissimo","title":"Richart Caramel'issimo","description":null,"brand":"Richart","offers":[{"title":"Default Title","offer_id":54164293517601,"sku":"210000022870","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/upload-1793459581527.jpg?v=1793459583"},{"product_id":"richart-coco-love","title":"Richart Coco Love","description":null,"brand":"Richart","offers":[{"title":"Default Title","offer_id":54164293550369,"sku":"210000022872","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/upload-1793459576378.jpg?v=1793459578"},{"product_id":"richart-al-pistachio","title":"Richart Al Pistachio","description":null,"brand":"Richart","offers":[{"title":"Default Title","offer_id":54164293583137,"sku":"210000022874","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/upload-1793459570635.jpg?v=1793459572"}],"url":"https:\/\/perrineswine.com\/collections\/chocolate.oembed?page=2","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}