{"title":"Comando G","description":"","products":[{"product_id":"comando-g-la-bruja-de-rozas-vinos-de-madrid-s","title":"2023 Comando G \"La Bruja de Rozas\", Vinos de Madrid, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComando G’s “village” wine, La Bruja de Rozas, is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin. Hand-harvested, natural yeast fermentation and a long maceration followed by nine months in oak vats.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDaniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi, and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time, they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines range from 50 to 80 years old and are planted on sandy soils weathered from granite, slate, and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels, foudre, and clay amphorae.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46333356638497,"sku":"P-7309","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/labruja.jpg?v=1692038549"},{"product_id":"2020-comando-g-el-tamboril-tinto-castilla-y-leon-spain","title":"2020 Comando G \"El Tamboril Tinto\", Castilla y León, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2016 marks the first vintage of El Tamboril Tinto from 70+-year-old vines of Garnacha located on a north-facing slope of pure granitic soils. Due to its elevation, El Tamboril is usually harvested well into October yet still struggles to reach a modest 12.5% alc\/vol. The age of the vines, their elevation, and the size of this parcel of Garnacha, just a scant half hectare, means that this will always be a limited cuvée in even the most clement vintages.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi, and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time, they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines range from 50 to 80 years old and are planted on sandy soils weathered from granite, slate, and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels, foudre, and clay amphorae.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46333476372769,"sku":"210000015447","price":328.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/eltamboril.jpg?v=1692039308"},{"product_id":"2023-comando-g-la-brena-1er-cru-cebreros-spain","title":"2023 Comando G \"La Breña 1er Cru\", Cebreros, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa Breña is a 0.5-hectare parcel of Garnacha a short distance from Rumbo al Norte. The grapes come from 60-year-old vines on sand, granite, and sandstone soils. Grapes were hand harvested, whole-cluster, natural yeast fermentation in an oak vat, 60-day maceration. 10 months in a 1200L French Oak vat, vegan. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDaniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi, and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time, they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines range from 50 to 80 years old and are planted on sandy soils weathered from granite, slate, and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels, foudre, and clay amphorae.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46333476536609,"sku":"210000015444","price":183.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/labrena.jpg?v=1692039308"},{"product_id":"2020-comando-g-las-umbrias-vinos-de-madrid-spain","title":"2020 Comando G \"Las Umbrias\", Vinos De Madrid, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLas Umbrías is a single vineyard wine from primarily granite soils that shows the most delicate and floral character of any of the parcel wines of Comando G. Like its siblings, it is remarkably pale in color, but looks are deceiving as the aromas and subtle red fruit flavors are deftly balanced by fine tannin and mineral acidity. There are small patches of clay in the otherwise granitic sandy soil of Las Umbrías. Perhaps that’s what gives the wine added poise as the winemaking is the same here as with the other wines: hand-harvested, native fermentation, long maceration, and aging in a 10-12HL oak vat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi, and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time, they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines range from 50 to 80 years old and are planted on sandy soils weathered from granite, slate, and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels, foudre, and clay amphorae.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46333477912865,"sku":"210000015449","price":271.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lasumbrias.jpg?v=1692039311"},{"product_id":"2023-comando-g-rozas-1er-cru-vinos-de-madrid-spain","title":"2023 Comando G \"Rozas 1er Cru\", Vinos De Madrid, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRozas 1er Cru comes from 6 vineyard plots, totaling 6 ha, of Garnacha located near Rozas de Puerto Real and at the foot of \u003c\/span\u003e\u003cem\u003eCerro de los Corzos\u003c\/em\u003e\u003cspan\u003e where the Las Umbrias vineyard is located. Similar to its “little” sibling, La Bruja, Rozas 1er Cru is a lithe and winsome example of mountain Garnacha, but with a deeper minerality and slightly firmer tannin, hence the Burgundian-inspired name.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDaniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi, and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time, they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines range from 50 to 80 years old and are planted on sandy soils weathered from granite, slate, and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels, foudre, and clay amphorae.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46333478338849,"sku":"210000015443","price":128.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/rozas.jpg?v=1692039312"},{"product_id":"2020-comando-g-tumba-del-rey-moro-castilla-y-leon-spain","title":"2020 Comando G “Tumba del Rey Moro”, Sierra de Gredos, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTumba del Rey Moro is an absurd vineyard resembling an ancient landslide with several small natural terraces irregularly planted with vines. Until a few years ago, the site was nearly inaccessible and overgrown with scrub brush. When Dani and Fer heard rumor of this plot, they spent several months trying to locate it and clear a path so they could farm it. Here you can find similar granitic sands as in their other sites but with pinker-hued granite and more quartz. Like its siblings, it is pale in color but tasting it makes you wonder if this is what Marcel Lapierre could have done at Château Rayas had he the chance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi, and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time, they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines range from 50 to 80 years old and are planted on sandy soils weathered from granite, slate, and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels, foudre, and clay amphorae.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46333478600993,"sku":"210000015448","price":328.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/reymoro.jpg?v=1692039313"},{"product_id":"2020-comando-g-rumbo-al-norte-castilla-y-leon-spain","title":"2020 Comando G \"Rumbo Al Norte\", Castilla y León, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe most generous and arguably most profound of the single-parcel wines, Rumbo al Norte comes from a 0.3-hectare plot of mixed Garnacha vines planted around gigantic boulders on sandy and silty mountain soils. This vineyard ripens late, well into October due to its elevation and north-facing aspect. The fruit tends towards darker flavors with an altogether sweeter impression of the fruit wrapped around a spicy backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi, and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time, they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines range from 50 to 80 years old and are planted on sandy soils weathered from granite, slate, and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels, foudre, and clay amphorae.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46333480763681,"sku":"210000015446","price":549.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/rumboalnorte.jpg?v=1692039318"},{"product_id":"2020-comando-g-el-reventon-castilla-y-leon-spain","title":"2020 Comando G \"El Reventon\", Castilla y León, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile sandy granite soils with varying amounts of quartz and clay are the norm in the Sierra de Gredos, there are some vineyards on schist and slate soils as well. El Reventón, a 1-ha parcel of around 70-year-old Garnacha at 900 meters above sea level, is planted on just such a rare outcropping of slate. It stands in contrast with Comando G’s other wines as more wildly aromatic, darker, richer, and with a firmer structure. Broken into two sections by the crest of a hill, each parcel in exceptional vintages, such as 2016, is fermented, aged, and bottled separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi, and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time, they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines range from 50 to 80 years old and are planted on sandy soils weathered from granite, slate, and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic, and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open-top French oak casks, then aged in a combination of 500-700L French oak barrels, foudre, and clay amphorae.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46333482074401,"sku":"210000015445","price":197.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/elreventon.jpg?v=1692039321"},{"product_id":"2020-comando-g-navatalgordo-tinto-castilla-y-leon-spain","title":"2022 Comando G “Navatalgordo” Tinto, Sierra de Gredos, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \"Navatalgordo Tinto\" is crafted from old-vine Garnacha (Grenache) grapes sourced from the rugged, high-altitude vineyards in Navatalgordo, within the Castilla y León region. The vineyard’s unique terroir, with its poor, sandy soils and significant temperature variation, imparts a distinctive freshness and minerality to the wine. Fermentation occurs with native yeasts and the wine is aged in a combination of concrete tanks and used barrels to preserve its purity and fruit expression. This Garnacha is a testament to Comando G’s dedication to producing terroir-driven wines that reflect the unique characteristics of their high-altitude vineyards. It pairs well with a range of dishes, including grilled meats, roasted vegetables, and rich stews.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eComando G is a highly-regarded producer in the Spanish wine scene, known for their focus on high-altitude Garnacha from the rugged landscapes of the Gredos Mountains. Founded by Fernando García and Daniel Gómez Jiménez-Landi, the winery is dedicated to sustainable farming and traditional winemaking techniques, aiming to highlight the unique terroirs of their vineyards. Their wines, including the \"Navatalgordo Tinto,\" are celebrated for their purity, complexity, and ability to convey the distinctiveness of the Gredos region, making them standout examples of modern Spanish Garnacha.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":50191542485281,"sku":"210000018179","price":76.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/naval.webp?v=1724262231"},{"product_id":"2021-comando-g-rozas-1er-cru-vinos-de-madrid-spain","title":"2021 Comando G \"Rozas 1er Cru\", Vinos De Madrid, Spain","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51050047209761,"sku":"210000019540","price":93.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2023-comando-g-navatalgordo-tinto-castilla-y-leon-spain","title":"2023 Comando G “Navatalgordo” Tinto, Sierra de Gredos, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"505\" data-end=\"807\"\u003eThe 2023 Comando G “Rozas” comes from a distinct single vineyard in Sierra de Gredos, where old Garnacha vines thrive at cool, elevated sites on predominantly granite and sandy soils. This combination yields fruit with fresh acidity, pure red fruit character, and a pronounced mineral backbone.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1219\"\u003eOn the nose, expect lively aromatics: bright wild strawberry, raspberry leaf, rose petal, and a touch of Mediterranean herbs. The palate is medium‑bodied and juicy, with crisp acidity lifting flavors of cranberry, pomegranate, citrus zest, and subtle earth notes. The wine’s finely grained tannins and mineral tension give it structure and grace, while a saline finish keeps the experience long and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1543\"\u003eFermentation with native yeasts and aging in large neutral vessels preserve the purity of fruit and site expression. Rozas is approachable young but offers nuance and complexity with short to medium aging. It pairs wonderfully with grilled vegetables, tomato‑based dishes, roast chicken, charcuterie, and soft cheeses.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1581\" data-end=\"1825\"\u003eComando G is a collaborative project founded by vignerons Daniel Landi and Fernando García in Sierra de Gredos, dedicated to making Garnacha wines that authentically reflect place, old‑vine heritage, and minimal intervention philosophy.\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"2200\"\u003eTheir vineyards sit at high altitudes on varied rocky soils, where low yields, dry farming, and careful canopy management promote balanced ripeness, bright acidity, and concentrated flavors. In the cellar, Comando G favors native fermentations, gentle handling, and aging in large oak or concrete to let terroir, fruit purity, and texture shine without overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2202\" data-end=\"2473\"\u003eThe project has become one of the most respected names for terroir‑driven Garnacha in Spain, known for wines that combine freshness, energy, and a compelling sense of place. Rozas exemplifies this philosophy with radiant fruit, mineral clarity, and elegant structure.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52130966503713,"sku":"210000021055","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/navat.jpg?v=1765901039"},{"product_id":"2023-comando-g-rozas-sierra-de-gredos-spain","title":"2023 Comando G “Rozas”, Sierra de Gredos, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"505\" data-end=\"807\"\u003eThe 2023 Comando G “Rozas” comes from a distinct single vineyard in Sierra de Gredos, where old Garnacha vines thrive at cool, elevated sites on predominantly granite and sandy soils. This combination yields fruit with fresh acidity, pure red fruit character, and a pronounced mineral backbone.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1219\"\u003eOn the nose, expect lively aromatics: bright wild strawberry, raspberry leaf, rose petal, and a touch of Mediterranean herbs. The palate is medium‑bodied and juicy, with crisp acidity lifting flavors of cranberry, pomegranate, citrus zest, and subtle earth notes. The wine’s finely grained tannins and mineral tension give it structure and grace, while a saline finish keeps the experience long and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1543\"\u003eFermentation with native yeasts and aging in large neutral vessels preserve the purity of fruit and site expression. Rozas is approachable young but offers nuance and complexity with short to medium aging. It pairs wonderfully with grilled vegetables, tomato‑based dishes, roast chicken, charcuterie, and soft cheeses.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1581\" data-end=\"1825\"\u003eComando G is a collaborative project founded by vignerons Daniel Landi and Fernando García in Sierra de Gredos, dedicated to making Garnacha wines that authentically reflect place, old‑vine heritage, and minimal intervention philosophy.\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"2200\"\u003eTheir vineyards sit at high altitudes on varied rocky soils, where low yields, dry farming, and careful canopy management promote balanced ripeness, bright acidity, and concentrated flavors. In the cellar, Comando G favors native fermentations, gentle handling, and aging in large oak or concrete to let terroir, fruit purity, and texture shine without overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2202\" data-end=\"2473\"\u003eThe project has become one of the most respected names for terroir‑driven Garnacha in Spain, known for wines that combine freshness, energy, and a compelling sense of place. Rozas exemplifies this philosophy with radiant fruit, mineral clarity, and elegant structure.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52130967781665,"sku":"210000021056","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/rozas.webp?v=1765900631"},{"product_id":"2020-comando-g-las-iruelas-sierra-de-gredos-spain","title":"2020 Comando G “Las Iruelas”, Sierra de Gredos, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"704\" data-end=\"1103\"\u003eSourced from one of Comando G’s most iconic single vineyards, Las Iruelas lies high in the Sierra de Gredos mountains, where old Garnacha vines grow on a mosaic of granite, slate, schist, quartz, and clay soils. At elevations nearing 1,000 meters, this site yields fruit of exceptional energy and clarity, resulting in a wine that seamlessly blends mountain freshness with deep-rooted intensity.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1608\"\u003eThe 2020 vintage shows remarkable aromatic complexity: red cherry, cranberry, and pomegranate merge with notes of lavender, crushed rock, and subtle spice. On the palate, the wine is elegant and precise, with bright acidity framing its pure fruit, while a mineral core lends structure and a tactile sense of place. Fermentation occurs spontaneously with native yeasts, and aging takes place in large oak foudres and concrete, preserving purity and textural finesse without masking the site’s expression.\u003c\/p\u003e\n\u003cp data-start=\"1610\" data-end=\"1889\"\u003eA wine of impressive aging potential, Las Iruelas can be enjoyed young for its vivid aromatics and vibrant texture or cellared to reveal further depth and nuance. It pairs beautifully with roasted lamb, game birds, charred root vegetables, mushroom dishes, and aged hard cheeses.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1927\" data-end=\"2297\"\u003eComando G was founded by Daniel Landi and Fernando García, two visionary growers dedicated to elevating Garnacha through a lens of terroir, sustainability, and minimal intervention. Working in the rugged, high-altitude zones of Sierra de Gredos, their mission is to recover old-vine plots—often abandoned—and to craft wines that are transparent expressions of place.\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2597\"\u003eTheir approach to viticulture is rooted in biodynamics and regenerative farming, focusing on vine health, biodiversity, and respect for the natural ecosystem. In the cellar, they favor gentle extractions, native fermentations, and aging in neutral vessels to let the vineyards speak for themselves.\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2888\"\u003eComando G’s wines are known for their balance, finesse, and mountain-born intensity. They’ve become a benchmark for the modern Spanish Garnacha movement, offering wines that rival fine Burgundy or Northern Rhône in their elegance and emotional impact—always with a distinctly Iberian soul.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52130969125153,"sku":"210000021057","price":271.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/irue.png?v=1765900418"},{"product_id":"2023-comando-g-villanueva-sierra-de-gredos-spain","title":"2023 Comando G “Villanueva”, Sierra de Gredos, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"689\" data-end=\"1014\"\u003eThe 2023 Comando G “Villanueva” showcases the pure essence of Garnacha grown in the high‑altitude vineyards of Sierra de Gredos, west of Madrid. These old‑vine parcels (often dry‑farmed at elevations around 700–900 m) yield naturally concentrated, perfumed fruit with vibrant acidity and earth‑derived minerality.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1424\"\u003eOn the nose, expect aromatic layers of bright red berries—wild strawberry, cranberry, and pomegranate—intertwined with hints of rosemary, rose petal, and dusty earth. The palate is medium‑bodied, fresh, and finely structured, where precise acidity animates juicy fruit while subtle tannins add texture without weight. Mineral tension and a clean, persistent finish make this wine exceptionally food‑friendly.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1623\"\u003eVinification is respectful and minimal: native yeasts, gentle extraction, and careful oak use (often neutral barrels) preserve freshness and terroir expression rather than impose oak character.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1827\" data-end=\"2197\"\u003eComando G is a collaborative project founded by a group of Spanish winegrowers and friends united by a passion for old vines and authentic, site‑driven expressions of Garnacha in Sierra de Gredos. Their philosophy centers on respectful viticulture—dry farming, low yields, and biodiversity—combined with minimalist cellar work that lets purity and terroir speak.\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2669\"\u003eThey work with small plots scattered across high‑altitude granite and slate soils, celebrating the diversity of microclimates and clones inherent to the region. Comando G has become a benchmark for fresh, energetic Garnacha that reflects the cool mountain climate and rugged landscape of Gredos. Their wines attract attention for clarity of fruit, compelling acidity, and seamless balance, appealing to both traditional enthusiasts and the modern natural wine community.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52130975973665,"sku":"210000021058","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/villa.webp?v=1765900460"},{"product_id":"2023-comando-g-pena-la-mora-sierra-de-gredos-spain","title":"2023 Comando G “Peña la Mora 1er Cru”, Sierra de Gredos, Spain","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52395012423969,"sku":"210000021418","price":183.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2024-comando-g-navatalgordo-tinto-sierra-de-gredos-spain","title":"2024 Comando G “Navatalgordo” Tinto, Sierra de Gredos, Spain","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52395012981025,"sku":"210000021419","price":84.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2024-comando-g-la-bruja-de-rozas-sierra-de-gredos-spain","title":"2024 Comando G \"La Bruja de Rozas\", Sierra de Gredos, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1633\" data-start=\"1426\"\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from high-altitude vineyards around the village of Rozas de Puerto Real in the Sierra de Gredos, this wine is crafted from old-vine Garnacha grown on decomposed granite soils. Comando G employs whole-cluster fermentation and minimal intervention techniques to preserve the purity and finesse of the fruit. \"La Bruja de Rozas\" is a village-level wine that captures the elegance, energy, and transparency of this unique mountain terroir.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eComando G is a pioneering project led by Fernando García and Daniel Gómez Jiménez-Landi, dedicated to reviving old Garnacha vineyards in the Sierra de Gredos. With a focus on organic and biodynamic farming, as well as traditional winemaking methods, they produce wines that emphasize finesse over power. Their work has helped redefine Spanish Garnacha, highlighting its potential for elegance, minerality, and site-specific expression.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52395116232993,"sku":"210000021420","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/3_b1ebd823-7813-4785-a4f5-65ab616efe33.png?v=1776284782"}],"url":"https:\/\/perrineswine.com\/collections\/comando-g-1.oembed","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}