{"title":"Domaine de la Mandelière","description":"\u003cp style=\"line-height: 140%; text-align: center;\"\u003e\u003cspan style=\"color: rgb(186, 55, 42); line-height: 33.6px; font-size: 24px;\"\u003e\u003cstrong\u003eThis Weekend Only\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 140%; text-align: center;\"\u003e\u003cspan style=\"color: rgb(186, 55, 42); line-height: 33.6px; font-size: 24px;\"\u003e\u003cstrong\u003e15% OFF 3 bottles mix and match\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 140%; text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eGrowing up in Tonnerre, just outside Chablis, these wines feel deeply personal to me. Chablis was one of the first regions that taught me how dramatically terroir can shape Chardonnay — sometimes from vineyards only minutes apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThis weekend, I wanted to share two Premier Crus from Domaine de la Mandelière that beautifully illustrate that idea. Same producer, same vintage, same grape… yet completely different expressions in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 148, 180); line-height: 19.6px;\"\u003e\u003cstrong\u003eMont de Milieu\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e• More linear and mineral\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e• Right bank vineyard near the Grand Crus\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e• Saline, lifted, precise\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 148, 180); line-height: 19.6px;\"\u003e\u003cstrong\u003eLes Fourneaux\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e• More generous and textured\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e• Warmer exposition\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e• Broader palate with riper fruit expression\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2023-domaine-de-la-mandeliere-chablis-1er-cru-mont-de-milieu-burgundy-france","title":"2023 Domaine de la Mandelière Chablis 1er Cru \"Mont de Milieu\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne of the 17 “principal” premier crus, this vineyard sits on the right bank of the east side of the Serein River. The area gets its name from the fact that it marked the border between the dukedoms of Burgundy and Champagne. \u003cem\u003eMont de Milieu\u003c\/em\u003e translates to “middle hill.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne pied de cuve with neutral yeast is used to initiate the first tank. Fermentation from the first tank helps start each additional vessel. The temperature controlled fermentation is between 61 and 64°F with 100% Malolactic fermentation. \u003cmeta charset=\"utf-8\"\u003eAging takes place in small stainless steel vats (80%) and 400 liter demi-muids (20%). The wine, aged in barrel, also ferments in barrel before blending after 12 to 18 months on the lees. Fining is done with clay \u0026amp; tangential flow filtration. \u003cmeta charset=\"utf-8\"\u003eSmall amounts of sulfur are added after press, and after Malolactic completion. In good vintages no sulfur is added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCharly Nicolle and his wife, Lucie Thieblemont, manage and produce classic Chablis from the village of Fleys with the utmost respect for the terroir that makes this region so distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharly has been slowly taking over the family vineyards since 1997. He now makes wine from his own Domaine, his father’s “Domaine de la Mandeliere,” and his grandfather’s, Paul. Charly has been recognized locally for his meticulous winemaking. He uses small steel tanks of various sizes and shapes to control and develop the lees contact that make these wines so memorable. His connection to the earth and his diligent vineyard work are what make these wines stand out with a liveliness and depth. Practicing sustainable and organic farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52769433321761,"sku":"210000021890","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_94_a393b4ef-b378-4ffe-8c4b-e84651f69387.png?v=1779820447"},{"product_id":"2023-domaine-de-la-mandeliere-chablis-1er-cru-les-fourneaux-burgundy-france","title":"2023 Domaine de la Mandelière Chablis 1er Cru \"Les Fourneaux\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLes Fourneaux, meaning the oven, is aptly named because it has one of the warmest microclimates in the entire Chablis region. The entirety of this Cru vineyard is in the village of Fleys.\u003cmeta charset=\"utf-8\"\u003e One pied de cuvée with neutral yeast is used to initiate the first tank. Fermentation from the first tank helps start each additional vessel. The temperature controlled fermentation is between 61 and 64°F, with 100% Malolactic fermentation. \u003cmeta charset=\"utf-8\"\u003eAging takes place in small stainless steel vats (80%) and 400 liter demi-muids (20%). The wine aged in barrel, \u0026amp; also ferments in barrel before blending together after 12 to 18 months on the lees. \u003cmeta charset=\"utf-8\"\u003eFining is completed with clay with tangential flow filtration. \u003cmeta charset=\"utf-8\"\u003eSmall amounts are added after press, and after Malolactic completion. In good vintages no sulfur is added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCharly has been slowly taking over the family vineyards since 1997. He now makes wine from his own Domaine, his father’s “Domaine de la Mandeliere,” and his grandfather’s, Paul. Charly has been recognized locally for his meticulous winemaking. He uses small steel tanks of various sizes and shapes to control and develop the lees contact that make these wines so memorable. His connection to the earth and his diligent vineyard work are what make these wines stand out with a liveliness and depth. Practicing sustainable and organic farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52769433354529,"sku":"210000021889","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_95_16b4bd73-4306-4064-b86e-b44903394c13.png?v=1779820573"}],"url":"https:\/\/perrineswine.com\/collections\/domaine-de-la-mandeliere.oembed","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}