{"title":"Giuseppe Rinaldi","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \"King of Wines\" Is Back! Giuseppe Rinaldi Barolos Have Arrived 🍷\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eGiuseppe Rinaldi — A Legendary Name in Barolo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFew producers embody the soul of traditional Barolo quite like \u003cstrong\u003eGiuseppe Rinaldi\u003c\/strong\u003e. Based in the historic village of Barolo, this legendary family estate has built its reputation on wines of extraordinary elegance, purity, and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAffectionately known as \u003cem\u003eBeppe\u003c\/em\u003e, Giuseppe Rinaldi was one of the most respected traditionalists in Piedmont. He remained committed to time-honored winemaking methods, including long macerations and aging in large oak casks, allowing Nebbiolo and the unique character of Barolo's vineyards to speak for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, the estate is led by his daughters, \u003cstrong\u003eMarta and Carlotta Rinaldi\u003c\/strong\u003e, who continue their father's philosophy of producing authentic, expressive Barolos with remarkable aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWe are beyond excited to finally welcome Giuseppe Rinaldi back to Georgia!\u003c\/strong\u003e Even more special, PERRINE’S has secured an extraordinary collection that includes exclusive library vintages, recent releases, and rare magnums.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom mature bottles dating back to 1994 to the latest 2022 releases, this is a unique opportunity to experience the evolution of one of Italy's most celebrated producers.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2003-giuseppe-rinaldi-cannubi-s-lorenzo-ravera-barolo-piedmont-italy","title":"2003 Giuseppe Rinaldi \"Cannubi S. Lorenzo-Ravera\" Barolo, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is 100% Nebbiolo, but despite the vineyard names on the label, it is not a single-vineyard Barolo. Beppe Rinaldi believed that blending complementary sites could produce a more complete expression of Barolo. “Cannubi S. Lorenzo-Ravera” brought together fruit from Cannubi San Lorenzo and Ravera, while his other historic bottling was Brunate–Le Coste. These blended-cru wines were hallmarks of the estate until labeling regulations forced Rinaldi to change the wines beginning with the 2010 vintage; the successor to Cannubi S. Lorenzo–Ravera became Tre Tine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2003 was an extremely hot vintage. Compared with a classic, cooler-vintage Rinaldi, the Cannubi S. Lorenzo-Ravera is noticeably riper, softer and more immediately generous.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRinaldi was one of the great defenders of traditional Barolo. The estate favors spontaneous fermentation and aging in large, old Slavonian oak casks, rather than the small new French-oak barrels associated with the modernist movement in Barolo. In the vineyards, Rinaldi avoided synthetic chemicals, relying primarily on limited copper and sulfur treatments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiuseppe Rinaldi is one of the most revered names in traditional Barolo, with deep family roots in the village of Barolo. Giuseppe “Beppe” Rinaldi took over the estate from his father, Battista, in 1992 and became a passionate defender of classic Barolo during a period of rapid modernization in the region. He believed great Barolo should develop slowly, retain its natural structure and character, and have the ability to evolve beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinaldi’s winemaking remained resolutely traditional, favoring indigenous-yeast fermentations, long macerations, and aging in large Slavonian oak botti rather than small new-oak barrels. Beppe was also a strong believer in the historic practice of blending vineyards to create more complete and balanced wines. This philosophy produced the estate’s celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera Barolos. Changes to labeling regulations beginning with the 2010 vintage eventually led to these wines being reorganized and renamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing Beppe Rinaldi’s death in 2018, his daughters Marta and Carlotta continued the family legacy, preserving the estate’s traditional approach. Today, Giuseppe Rinaldi remains synonymous with beautifully perfumed, structured, age-worthy Barolo. These wines are prized for their authenticity, complexity, and unmistakable expression of Nebbiolo and the hills of Barolo.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53497904562465,"sku":"210000022522","price":479.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_e146333d-ebc4-462b-958f-a6c02b499730.png?v=1789404859"},{"product_id":"1994-giuseppe-rinaldi-brunate-le-coste-barolo-piedmont-italy","title":"1994 Giuseppe Rinaldi \"Brunate-Le Coste\" Barolo, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis wine reflects Rinaldi’s belief that blending great vineyard sites could produce a more complete Barolo. Historically, the blend was roughly 60–75% Brunate and 25–40% Le Coste. Brunate contributed considerable structure and depth, while Le Coste helped provide balance and additional nuance. Rinaldi continued making the wine under the Brunate-Le Coste name through 2009. Changes to Barolo vineyard-labeling regulations meant that from 2010 onward the estate labeled its successor simply “Brunate,” with no more than 15% Le Coste included. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1994 was only the second vintage officially bottled as Brunate-Le Coste, following the inaugural 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e1994 was a difficult year in Piedmont. A cool, wet spring was followed by a warmer summer, but heavy rain and cool weather arrived in September, making ripening and harvest challenging. The vintage generally produced Barolos with less concentration and structure than the celebrated years surrounding it\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiuseppe Rinaldi is one of the most revered names in traditional Barolo, with deep family roots in the village of Barolo. Giuseppe “Beppe” Rinaldi took over the estate from his father, Battista, in 1992 and became a passionate defender of classic Barolo during a period of rapid modernization in the region. He believed great Barolo should develop slowly, retain its natural structure and character, and have the ability to evolve beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinaldi’s winemaking remained resolutely traditional, favoring indigenous-yeast fermentations, long macerations, and aging in large Slavonian oak botti rather than small new-oak barrels. Beppe was also a strong believer in the historic practice of blending vineyards to create more complete and balanced wines. This philosophy produced the estate’s celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera Barolos. Changes to labeling regulations beginning with the 2010 vintage eventually led to these wines being reorganized and renamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing Beppe Rinaldi’s death in 2018, his daughters Marta and Carlotta continued the family legacy, preserving the estate’s traditional approach. Today, Giuseppe Rinaldi remains synonymous with beautifully perfumed, structured, age-worthy Barolo. These wines are prized for their authenticity, complexity, and unmistakable expression of Nebbiolo and the hills of Barolo.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53497906430241,"sku":"210000022521","price":466.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_b06daa01-2e32-4291-9e8c-10ffa22a4ea4.png?v=1789405271"},{"product_id":"2021-giuseppe-rinaldi-tre-tine-barolo-piedmont-italy","title":"2021 Giuseppe Rinaldi \"Tre Tine\" Barolo, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTre Tine represents the old Barolo philosophy of combining vineyards with different characteristics to create a more complete wine. For 2021, approximately 60% comes from Ravera, with 20% each from Le Coste and Cannubi San Lorenzo. The three parcels are vinified and matured separately before being assembled shortly before bottling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003eThe history of the blend reportedly reaches back to 1993, although the Tre Tine labeling dates from 2010.\u003c\/p\u003e\n\u003cp\u003eThis is a decidedly old-school Barolo featuring long macerations and maturation in large oak casks, rather than the small new-oak barrels associated with more modern interpretations of Barolo. Each parcel was vinified for three years in large oak casks followed by six months in bottle. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 harvest also produced healthy, ripe Nebbiolo, thus allowed for long macerations. Ravera was reportedly the estate's final Nebbiolo parcel harvested that year. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiuseppe Rinaldi is one of the most revered names in traditional Barolo, with deep family roots in the village of Barolo. Giuseppe “Beppe” Rinaldi took over the estate from his father, Battista, in 1992 and became a passionate defender of classic Barolo during a period of rapid modernization in the region. He believed great Barolo should develop slowly, retain its natural structure and character, and have the ability to evolve beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinaldi’s winemaking remained resolutely traditional, favoring indigenous-yeast fermentations, long macerations, and aging in large Slavonian oak botti rather than small new-oak barrels. Beppe was also a strong believer in the historic practice of blending vineyards to create more complete and balanced wines. This philosophy produced the estate’s celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera Barolos. Changes to labeling regulations beginning with the 2010 vintage eventually led to these wines being reorganized and renamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing Beppe Rinaldi’s death in 2018, his daughters Marta and Carlotta continued the family legacy, preserving the estate’s traditional approach. Today, Giuseppe Rinaldi remains synonymous with beautifully perfumed, structured, age-worthy Barolo. These wines are prized for their authenticity, complexity, and unmistakable expression of Nebbiolo and the hills of Barolo.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53497907380513,"sku":"210000022520","price":466.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_df1cc0fe-8e8b-4255-a234-fd56034d5f1c.png?v=1789406057"},{"product_id":"2022-giuseppe-rinaldi-tre-tine-barolo-piedmont-italy","title":"2022 Giuseppe Rinaldi \"Tre Tine\" Barolo, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe 2022 growing season was exceptionally hot and dry, so preserving freshness was a major concern. Marta Rinaldi adapted the estate's traditionally long winemaking process accordingly: the 2022 Barolos received approximately 15-20 days of maceration, shorter than usual, and Tre Tine spent less time in large oak than the estate's normal regimen, with 27 months in large casks, shortened by about six months to retain fruit and finesse. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiuseppe Rinaldi is one of the most revered names in traditional Barolo, with deep family roots in the village of Barolo. Giuseppe “Beppe” Rinaldi took over the estate from his father, Battista, in 1992 and became a passionate defender of classic Barolo during a period of rapid modernization in the region. He believed great Barolo should develop slowly, retain its natural structure and character, and have the ability to evolve beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinaldi’s winemaking remained resolutely traditional, favoring indigenous-yeast fermentations, long macerations, and aging in large Slavonian oak botti rather than small new-oak barrels. Beppe was also a strong believer in the historic practice of blending vineyards to create more complete and balanced wines. This philosophy produced the estate’s celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera Barolos. Changes to labeling regulations beginning with the 2010 vintage eventually led to these wines being reorganized and renamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing Beppe Rinaldi’s death in 2018, his daughters Marta and Carlotta continued the family legacy, preserving the estate’s traditional approach. Today, Giuseppe Rinaldi remains synonymous with beautifully perfumed, structured, age-worthy Barolo. These wines are prized for their authenticity, complexity, and unmistakable expression of Nebbiolo and the hills of Barolo.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53497909149985,"sku":"210000022519","price":456.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_042bfa84-f12b-4984-ac57-c9f65c0d6753.png?v=1789405692"},{"product_id":"2020-giuseppe-rinaldi-bussia-barolo-piedmont-italy","title":"2020 Giuseppe Rinaldi \"Bussia\" Barolo, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe wine is\u003cstrong\u003e \u003c\/strong\u003e100% Nebbiolo fermented spontaneously with indigenous yeasts, followed by extended skin contact of roughly 20-30 days. Finally, the wine was traditionally aged, following Giuseppe Rinaldi's philosophy. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBussia’s deeper marl and clay-rich soils tend to give Nebbiolo considerable structure and depth. Rinaldi selects fruit from the upper portion of the site for this bottling, including vines with southwest exposure. The deeper soils contribute to the wine’s dense constitution, substantial tannins, and long-aging character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiuseppe Rinaldi is one of the most revered names in traditional Barolo, with deep family roots in the village of Barolo. Giuseppe “Beppe” Rinaldi took over the estate from his father, Battista, in 1992 and became a passionate defender of classic Barolo during a period of rapid modernization in the region. He believed great Barolo should develop slowly, retain its natural structure and character, and have the ability to evolve beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinaldi’s winemaking remained resolutely traditional, favoring indigenous-yeast fermentations, long macerations, and aging in large Slavonian oak botti rather than small new-oak barrels. Beppe was also a strong believer in the historic practice of blending vineyards to create more complete and balanced wines. This philosophy produced the estate’s celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera Barolos. Changes to labeling regulations beginning with the 2010 vintage eventually led to these wines being reorganized and renamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing Beppe Rinaldi’s death in 2018, his daughters Marta and Carlotta continued the family legacy, preserving the estate’s traditional approach. Today, Giuseppe Rinaldi remains synonymous with beautifully perfumed, structured, age-worthy Barolo. These wines are prized for their authenticity, complexity, and unmistakable expression of Nebbiolo and the hills of Barolo.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53497960333601,"sku":"210000022518","price":479.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_b110ec55-5677-42ea-804b-d4277f148f01.png?v=1789406334"},{"product_id":"2014-giuseppe-rinaldi-brunate-barolo-piedmont-italy","title":"2014 Giuseppe Rinaldi \"Brunate\" Barolo, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2014 was a challenging vintage, with difficult weather and significant hail in some vineyards. Marta Rinaldi reported losing as much as 40% of the Brunate crop to hail. However, the resulting low yields contributed to a surprisingly concentrated wine. The wine was macerated and vinified traditionally, following Guiseppe's philosophy of long macerations and aging in large Slovenian oak casks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiuseppe Rinaldi is one of the most revered names in traditional Barolo, with deep family roots in the village of Barolo. Giuseppe “Beppe” Rinaldi took over the estate from his father, Battista, in 1992 and became a passionate defender of classic Barolo during a period of rapid modernization in the region. He believed great Barolo should develop slowly, retain its natural structure and character, and have the ability to evolve beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinaldi’s winemaking remained resolutely traditional, favoring indigenous-yeast fermentations, long macerations, and aging in large Slavonian oak botti rather than small new-oak barrels. Beppe was also a strong believer in the historic practice of blending vineyards to create more complete and balanced wines. This philosophy produced the estate’s celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera Barolos. Changes to labeling regulations beginning with the 2010 vintage eventually led to these wines being reorganized and renamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing Beppe Rinaldi’s death in 2018, his daughters Marta and Carlotta continued the family legacy, preserving the estate’s traditional approach. Today, Giuseppe Rinaldi remains synonymous with beautifully perfumed, structured, age-worthy Barolo. These wines are prized for their authenticity, complexity, and unmistakable expression of Nebbiolo and the hills of Barolo.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53497961709857,"sku":"210000022517","price":466.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_76a0649e-7d97-4ef9-8c47-a32245fed604.png?v=1789406643"},{"product_id":"2022-giuseppe-rinaldi-brunate-barolo-piedmont-italy","title":"2022 Giuseppe Rinaldi \"Brunate\" Barolo, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e2022 was an exceptionally challenging year in Barolo. It was the second consecutive drought year, with very little winter snow, low water reserves, an unusually warm spring and a hot, dry summer. Flowering occurred roughly ten days earlier than normal, berries remained small, and growers had to carefully manage their canopies to protect Nebbiolo from sun damage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrunate was particularly affected. Marta Rinaldi explains that the vineyard entered the season with already depleted water reserves, and the drought caused severe stress and losses among both younger and older vines, especially in a sandier section. The family ultimately decided to replant that portion of Brunate using massal selections, meaning production from the site will remain reduced while those vines become established.\u003c\/p\u003e\n\u003cp\u003eAlthough labeled\u003cstrong\u003e \u003c\/strong\u003eBrunate, the wine traditionally incorporates fruit from the family's nearby Le Coste holdings, a continuation of Beppe Rinaldi's belief in the old Barolo tradition of blending complementary vineyard sites rather than treating individual crus as completely isolated expressions. The 2022 reportedly contains a little more Le Coste\u003cstrong\u003e \u003c\/strong\u003ethan usual, due to the struggle of the Brunate Vineyards. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe vintage created unusual fermentation challenges as well. According to Marta Rinaldi, drought-stressed vines produced grapes with elevated sugar levels, making harvest timing particularly important so that the native yeasts could successfully complete fermentation. They vinified traditionally, with 36 months in large oak casks for this vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiuseppe Rinaldi is one of the most revered names in traditional Barolo, with deep family roots in the village of Barolo. Giuseppe “Beppe” Rinaldi took over the estate from his father, Battista, in 1992 and became a passionate defender of classic Barolo during a period of rapid modernization in the region. He believed great Barolo should develop slowly, retain its natural structure and character, and have the ability to evolve beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinaldi’s winemaking remained resolutely traditional, favoring indigenous-yeast fermentations, long macerations, and aging in large Slavonian oak botti rather than small new-oak barrels. Beppe was also a strong believer in the historic practice of blending vineyards to create more complete and balanced wines. This philosophy produced the estate’s celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera Barolos. Changes to labeling regulations beginning with the 2010 vintage eventually led to these wines being reorganized and renamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing Beppe Rinaldi’s death in 2018, his daughters Marta and Carlotta continued the family legacy, preserving the estate’s traditional approach. Today, Giuseppe Rinaldi remains synonymous with beautifully perfumed, structured, age-worthy Barolo. These wines are prized for their authenticity, complexity, and unmistakable expression of Nebbiolo and the hills of Barolo.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53497981567265,"sku":"210000022515","price":456.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_9c5b5a61-ec12-4d0b-a682-ef59ed68d845.png?v=1789406889"},{"product_id":"2018-giuseppe-rinaldi-brunate-barolo-piedmont-italy","title":"2018 Giuseppe Rinaldi \"Brunate\" Barolo, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2018 Brunate is not strictly 100% Brunate fruit. It is actually a blend of about 15% Le Coste, with the remainder coming from Brunate. Le Coste has sandier soils, while Brunate is one of Barolo’s historically celebrated vineyards, situated along the boundary between Barolo and La Morra.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine is made in the very traditional Barolo production, featuring spontaneous fermentation with indigenous yeasts in large wooden vats, approximately 25 days of skin contact, followed by extended maturation in large Slavonian oak botti, rather than small new French oak barrels. The élevage is around three years, with roughly 25-48 months in large wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiuseppe Rinaldi is one of the most revered names in traditional Barolo, with deep family roots in the village of Barolo. Giuseppe “Beppe” Rinaldi took over the estate from his father, Battista, in 1992 and became a passionate defender of classic Barolo during a period of rapid modernization in the region. He believed great Barolo should develop slowly, retain its natural structure and character, and have the ability to evolve beautifully over decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinaldi’s winemaking remained resolutely traditional, favoring indigenous-yeast fermentations, long macerations, and aging in large Slavonian oak botti rather than small new-oak barrels. Beppe was also a strong believer in the historic practice of blending vineyards to create more complete and balanced wines. This philosophy produced the estate’s celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera Barolos. Changes to labeling regulations beginning with the 2010 vintage eventually led to these wines being reorganized and renamed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing Beppe Rinaldi’s death in 2018, his daughters Marta and Carlotta continued the family legacy, preserving the estate’s traditional approach. Today, Giuseppe Rinaldi remains synonymous with beautifully perfumed, structured, age-worthy Barolo. These wines are prized for their authenticity, complexity, and unmistakable expression of Nebbiolo and the hills of Barolo.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53497981665569,"sku":"210000022516","price":466.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_5cef5ff3-fcb5-4fbf-abc5-d1d45760ce9e.png?v=1789407353"},{"product_id":"2022-giuseppe-rinaldi-tre-tine-piedmont-italy-1-5l-mag","title":"2022 Giuseppe Rinaldi Tre Tine Piedmont, Italy  1.5L MAG","description":"\u003ch3\u003e\u003cspan\u003eABOUT THE WINE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTre Tine is Giuseppe Rinaldi’s traditional Barolo blend, bringing together fruit from several historic vineyards to create a wine of remarkable complexity and balance. Made from 100% Nebbiolo, it combines fragrant red fruit and floral character with the savory, earthy depth typical of classic Barolo. The wine is traditionally fermented with native yeasts and given extended maceration before aging in large Slavonian oak, allowing the tannins to soften while preserving the purity and character of the fruit.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 1.5L Magnum is particularly well suited to long-term cellaring. Pair with truffle tajarin, braised beef, wild game, porcini, roast lamb, and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eABOUT THE PRODUCER\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Rinaldi\u003cspan\u003e is one of Barolo’s most revered traditionalist estates, based in the heart of Barolo. The family has deep roots in the region and farms some of the Langhe’s most historic vineyards. Rinaldi’s wines are celebrated for their perfume, complexity, savory depth, and ability to evolve for decades, with a winemaking philosophy centered on traditional fermentation, long maceration, and large-format oak.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53551752937761,"sku":"210000022592","price":969.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_c76e7f77-2bc8-472a-9ec3-46d757eb4ac5.png?v=1790200813"},{"product_id":"2022-giuseppe-rinaldi-brunate-piedmont-italy-1-5l-mag","title":"2022 Giuseppe Rinaldi Brunate Piedmont, Italy  1.5L MAG","description":"\u003ch3\u003e\u003cspan\u003eABOUT THE WINE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBrunate is one of Barolo’s most celebrated crus, straddling the communes of La Morra and Barolo, and is prized for combining perfume, finesse, and structure. Giuseppe Rinaldi’s expression is 100% Nebbiolo, showing the classic Brunate profile of red berries, pressed rose, dried herbs, balsamic spice, and mineral depth. The 2022 vintage is particularly compelling for its balance of aromatic lift and substantial structure, with finely integrated tannins and persistent acidity. Traditional vinification and extended maturation in large Slavonian oak allow the vineyard character to remain at the center of the wine. The 1.5L Magnum format is especially suited to long-term cellaring.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003ePair with truffle tajarin, braised beef, wild game, porcini, roasted lamb, and aged Castelmagno or Parmigiano.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eABOUT THE PRODUCER\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Rinaldi\u003cspan\u003e is one of Barolo’s most revered traditionalist estates, with roots in the Langhe dating to the late 19th century. The family farms historic sites including Brunate, Cannubi San Lorenzo, and Ravera, producing wines known for perfume, complexity, and exceptional longevity. The estate’s approach remains firmly rooted in traditional Barolo: site expression, native fermentations, long macerations, and large-format oak.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53551753167137,"sku":"210000022590","price":969.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_d514a5e5-fdef-476a-b679-883a7eb6fd9e.png?v=1790200717"},{"product_id":"2022-giuseppe-rinaldi-bussia-piedmont-italy-1-5l-mag","title":"2022 Giuseppe Rinaldi Bussia Piedmont, Italy  1.5L MAG","description":"\u003ch3\u003e\u003cspan\u003eABOUT THE WINE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBussia is a historic cru in Monforte d’Alba, known for producing Barolo with depth, structure, and impressive longevity. Rinaldi’s expression is 100% Nebbiolo, showing layers of red fruit, violet, licorice, tobacco, and mineral earth alongside the firm tannic structure characteristic of the site. Traditional fermentation and extended maceration are followed by lengthy maturation in large Slavonian oak, allowing the wine to develop complexity while preserving the transparency of Nebbiolo.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 1.5L Magnum is particularly suited to extended cellaring and gradual development. Pair with braised beef, wild boar, truffle pasta, porcini, roast game, and aged Piedmontese cheeses.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eABOUT THE PRODUCER\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Rinaldi\u003cspan\u003e is one of Barolo’s most revered traditionalist estates, with generations of roots in the Langhe. Based in Barolo, the family farms historic vineyard sites and produces wines prized for their perfume, savory complexity, structure, and exceptional longevity. The estate remains committed to traditional fermentation, long maceration, and maturation in large-format oak.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53551763718433,"sku":"210000022594","price":969.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_5032b66c-f48e-4380-aa78-d84e07b7a27b.png?v=1790200885"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/collections\/Giuseppe_Rinaldi_Barolo_Wine_Display_1.png?v=1792171410","url":"https:\/\/perrineswine.com\/collections\/giuseppe-rinaldi.oembed","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}