{"title":"ITALY","description":null,"products":[{"product_id":"nv-prosecco-fuso21-flora","title":"NV Col di Luna “Flora”, Prosecco, Veneto, Italy","description":"\u003cp\u003eFlora is the Prosecco made by the family winery Col di Luna, in the pre-Dolimites of Vittorio Veneto.\u003c\/p\u003e","brand":"Progetto","offers":[{"title":"Default","offer_id":46333182345505,"sku":"P-11310","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/flora-prosceco.png?v=1692037584"},{"product_id":"2018vajrabarbera","title":"2023 G.D Vajra Barbera d'Alba, Piedmont, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% Barbera. Blend of estate vineyards. Harvested between September 15th and 20th. Each parcel was individually fermented for an average of 15-20 days. Aged for approximately 5 months in stainless steel, with a tiny amount of neutral barrels prior to bottling. Bottled on April 15th, 2023.\u003c\/p\u003e\n\u003cp\u003e2022 Vintage Report:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"The year started with extremely dry weather and warm daytime temperatures. By March, the water table was partially restored due to snow and rainfall in the mountains. Budbreak began on March 25th and the following two months saw a succession of gentle rainfall as well as very severe hailstorms that our vineyards luckily avoided. After a progressive flowering, warm weather settled in early June and lasted through the summer. Once September came around, the temperature dropped, resulting in ideal conditions for the Nebbiolo harvest. Picking started on August 16th and was completed by October 14th. 2022 was a great reminder of how beautifully resilient vines are, and resulted in low yields yet vibrant, flavorful and juicy wines.\"\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.\u003c\/p\u003e\n\u003cp\u003eAldo Vajra acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). When Aldo met Milena, who shared the same love for farming, a romance blossomed turning into the wonderful bouquet that the Vajra family represent.\u003c\/p\u003e\n\u003cp\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Dolcetto Coste \u0026amp; Fossati and Barbera d’Alba Superiore are a testament of the Vajras’ love for each grape, thus allocating top vineyards for these amazing native varietals.\u003c\/p\u003e\n\u003cp\u003eAttention to detail and humility towards nature, un-compromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines.\u003c\/p\u003e\n\u003cp\u003eG.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default","offer_id":46333182640417,"sku":"P-4711","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0070.png?v=1692037587"},{"product_id":"2017-zenato-pinot-grigio-igt","title":"2019 Zenato Pinot Grigio Delle Venezie, Veneto, Italy","description":"\u003cp\u003eThe story of Zenato is the story of a family that firmly planted its roots in the land. It was made possible thanks to the passion and entrepreneurial vision of the estate’s founder, Sergio, who managed to fulfill his greatest dream: to create a winery capable of harvesting the fruits of the earth and transform them into emotions with matchless flavor.\u003c\/p\u003e\n\u003cp\u003eToday, more than 60 years later, the results are testament to his extraordinary vision. A wonderful story took shape thanks to his vision and today its star is his family: Wife Carla and children Alberto and Nadia.\u003cbr\u003eTheir eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land. Over time, that land wasn’t just Lugana but also Valpolicella, with its celebrated red wines and their matchless aromas.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default","offer_id":46333183492385,"sku":"P-7950","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/zenato-pinot-grigio.png?v=1692037591"},{"product_id":"pasquale-pelissero-barbaresco-cascina-crosa","title":"2017 Pasquale Pelissero Barbaresco \"Cascina Crosa\", Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo grown in clay and limestone soils. The fruit macerates on the skins for 10-15 days and see a soft-pressing in order to not make the wine overly tannic. The wine then ages for 2 years in French oak. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasquale Pelissero is a tiny, family-owned winery started in a garage by \"Papa\" Pasquale, one of the first producers in Neive to bottle and sell his own wines. While a conservative wine producer, Pasquale was always open to new winemaking and cellar management techniques. The vineyards are truly a treasure and are often visited by other producers from the area. The cellar sits close to the top of the Bricco San Giuliano hill, completely surrounded by Pelissero vineyards. Since the death of Pasquale in 2007, daughter Ornella has carried on the family tradition, doing everything on her own in the vineyards and cellar, her sole innovation being the acquisition of a temperature-controlled fermentation tank. Their Bricco San Giuliano Barbaresco comes from an 8-hectare parcel at about 400 meters above seal level and is aged exclusively in large botte, whereas the Dolcetto, with its plum fruit and intriguing hints of flint and smoke, is aged in stainless steel. One of the most historical and beautiful places in Neive, the winery’s annual production is only around 15,000 bottles.\u003cbr\u003e\u003cbr\u003eThe estate is a member of a newly formed consortium of Langhe producers called \"Biotipicità,\" founded by producers who all adhere to the \"lotta integrata,\" an Italian regulation governing sustainable farming methods.\u003c\/p\u003e","brand":"Pasquale Pelissero","offers":[{"title":"Default","offer_id":46333183525153,"sku":"P-5322","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0018.png?v=1692037591"},{"product_id":"2015-larco-rubeo","title":"2020 L' Arco \"Rùbeo\" IGT Veronese, Veneto, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eAn eclectic blend of 40% Cabernet Franc, 30% Corvina, 15% Rondinella, 5% Molinara, 5% Merlot, and 5% Cabernet Sauvignon. The i\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003endigenous grapes dry for over 3 months; Bordeaux grapes are dried separately for 2 months. The g\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003erapes are fermented separately with native yeasts in tanks. About 50% of the final blend is processed in the classic Amarone style. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003e After resting in tanks for 6 months, the lots are blended together and aged for 40 months in traditional, large Slavonian oak barrels. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eMinimal sulfur is added during fermentation and aging, with no additional sulfur added at bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe stunning hills of classic Valpolicella yield incredible wines in a variety of styles, from vibrant reds to dramatic passito \"da meditazione\". No producer in the region has ever achieved the status of Giuseppe Quintarelli, who passed away in 2012. His winemaking heir, Luca Fedrigo, worked alongside Bepi for 10 years, in the vineyard and the cellar, and learned the techniques and traditions of Valpolicella from the \"maestro\". He founded his artisanal project L'Arco in Negrar, a few meters from the Quintarelli estate, and perpetuates the fascination of the greatest \"vinaiolo\" to have ever graced these lands.\u003c\/span\u003e\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"Default","offer_id":46333183820065,"sku":"P-4520","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/larco-rubeo.png?v=1692037593"},{"product_id":"2019-picollo-ernesto-gavi-di-gavi-piedmont","title":"2019 Picollo Ernesto Gavi di Gavi \"Rovereto\", Piedmont, Italy","description":"\u003cp\u003eBased on the Cortese grape, Gavi is the Piedmont’s most celebrated white wine, and the one of only a handful of Italian white wines to be honored with full D.O.C.G. status. Spotlighting 30-year-old fruit from Gavi’s grand cru slopes around the village of Rovereto, Ernesto Picollo effortlessly balances the minerally essence of Gavi with a deep, vibrant core of fruit.\u003c\/p\u003e","brand":"Picollo Ernesto","offers":[{"title":"Default","offer_id":46333185360161,"sku":"P-11307","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1975.png?v=1692037598"},{"product_id":"larco-amarone-della-valpolicella-classico","title":"2019 L' Arco Amarone Della Valpolicella Classico, Veneto, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA totally beguiling wine, this is very traditional in style. The grapes are laid out to dry and raisinate for 100 days prior to pressing. Fermentation occurs in stainless steel tanks, and the wine is aged for three to four years in Slovenian oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Luca Fedrigo only makes Amarone in the best years. Luca learned from the master, Giuseppe Quintarelli, in the Valpolicella and has carried on with his own tradition in style and quality. This wine is a must try for any true fan of Amarone!\u003cbr\u003e\u003cbr\u003eThe Estate takes its name from a stone arch, called “Arco di Giove”, well in sight on the road to Negrar (one of the seven historic Valpolicella counties) and near the farmhouse where the Fedrigo family resided until a few years ago. The arch, dating from 1500\/1600, was one of a series of seven arches along the hillside path near S. Vito di Negrar. It is a name that awakens memories of the past for Luca Fedrigo, which he has wanted to pass into the wines produced by him; Luca, has worked for many years in a prestigious Valpolicella’s cellar, which must his experience and gratitude, it proposes like a young establishment but with an ancient hearth, dynamic and well-based, able to offer a product that is unique for its origins and which retains all the traditions tied to Valpolicella.\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"Default","offer_id":46333185687841,"sku":"P-7199","price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3370.png?v=1692037600"},{"product_id":"2010-cantina-sociale-cooperativa-copertino-riserva","title":"2016 Cantina Sociale Cooperativa Copertino \"Riserva\", Puglia, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Negroamaro grapes, with minimal addition of Malvasia Nera, Montepulciano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the Apulian plain, in the center of the Salento peninsula, between the Ionian and the Adriatic sea, extends the territory of Copertino. On this red soil, vineyards and olive trees harmoniously alternate: century-old twisted trunks of olive trees often introduces the characteristic Apulian shrub-vines that produces this strong and generous wine.\u003c\/p\u003e\n\u003cp\u003eIn 1935, thirty-six vine growers founded the Cantina Sociale of Copertino, with the aim of improving the cooperation and the production of their own vineyards and the trade of their wine. Today the cooperative numbers 300 proud members who confer their own harvest. The vine cultivated area extends to around 300 hectares, and all wines are meticulously treated with wisdom, result of tradition and innovation, obtaining excellent wines, able to arouse enthusiasm.\u003c\/p\u003e","brand":"Cantina Sociale Cooperativa","offers":[{"title":"Default","offer_id":46333185949985,"sku":"210000014973","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/copertino.png?v=1692037600"},{"product_id":"2014-il-borghetto-bilaccio-sangiovese","title":"2014 Il Borghetto ‘Bilaccio’ Sangiovese, Tuscany, Italy","description":"\u003cp\u003eIl Borghetto Winery is located in Montefiridolfi, on the Chianti hills, close to San Casciano\u003cbr\u003eVal di Pesa (12 km from Florence and 40 km from Siena). The Azienda Agricola Il Borghetto\u003cbr\u003eis a 30 hectare estate, comprising of olive groves, vineyards and woodland.\u003cbr\u003eWe produce red wines Chianti Classico Riserva and IGP Toscana. We started to plant new\u003cbr\u003ewineyards in 1999 and we produced our first bottle of wine in 2003. As we literally started\u003cbr\u003efrom the ground up we have been able to tailor the winemaking to the most important thing\u003cbr\u003eof all, the wineyards.\u003c\/p\u003e","brand":"Il Borghetto","offers":[{"title":"Default","offer_id":46333186670881,"sku":"P-11071","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/il-borghetto-bilaccio.png?v=1692037602"},{"product_id":"borgogno-langhe-nebbiolo-no-name","title":"2022 Borgogno Langhe Nebbiolo “No Name”, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22°C and 28°C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for 3 years. Then 6 months of aging in bottle. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game meat and braised meat. Moving to France we can pair it with Bourguignonne. In Norway with Tradisjonell Etersuppe (soup with vegetables and pork knuckle). Further east, however, shashlik (marinated mutton) is used in Caucasian cuisine. In the Balkan Peninsula it can be combined with many meat dishes, such as Selsko Meso (pork and mushroom stew). Further south, in Greece with pork, souvlaki (meat skewers). In Colombia with posta negra (beef in sauce). Moving to the East, on the other hand, it is perfect with grilled meat, according to the Japanese method of teppanyaki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“I have chosen one of my best wine and I called it No Name as a quiet protest against the bureaucracy that afflicts Italian agriculture and the wine world.”\u003cbr\u003e\u003cbr\u003eSince 1761, the most historical winery in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. They cultivate their vineyards in Barolo, Madonna di Como and in the Colli Tortonesi. With absolute respect for the earth, Borgogno does not use any chemical fertilisers or herbicides, and practice only eco-friendly treatments. Borgogno is certified organic from the 2019 vintage forward. Today, Borgogno continues to be the expression of a territory and of tradition and history, always with a watchful eye on the future. \u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"Default","offer_id":46333186736417,"sku":"P-6300","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1202.png?v=1692037602"},{"product_id":"2013-castello-di-ama-vigneto-bellavista-chianti-cl","title":"2018 Castello Di Ama “Vigneto Bellavista” Chianti Classico Gran Selezione, Tuscany, Italy","description":"\u003cp\u003eCastello di Ama is an estate founded in the 1960s in the Chianti Classico region of Tuscany, particularly known for its range of single-vineyard Gran Selezione red wines, and the spicy, floral, dark fruit-laden IGT Toscana, l'Apparita, made from Merlot. It is one of the most highly regarded producers in the region, and has gained numerous awards – the San Lorenzo Gran Selezione was rated in the top ten of the Wine Spectator Top 100 Wines in 2010 and 2014.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default","offer_id":46333187227937,"sku":"P-3577","price":276.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/castellodiamagranselezionebellavista2016.png?v=1692037603"},{"product_id":"nv-franciacorta-cadel-bosco-cuvee-prestige","title":"NV Ca’del Bosco \"Cuvee Prestige\" Franciacorta, Lombardy, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca’ del Bosco Method. The grapes are hand-picked and placed in small crates, graded and chilled. Every bunch is selected by trained eyes and hands, just before they go through our exclusive “berry spa”, a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying in a special tunnel. After pressing in an oxygen-free press, all the musts of the base wines ferment in temperature-controlled stainless steel tanks, where they remain until the following month of March. The wines take seven months to settle, mature and express the very best characteristics of their vineyards of origin. The wines are then carefully assembled in the “magical ritual” that creates the cuvée. Only after aging on the lees for at least 2 years will this Franciacorta express all its richness and identity. Disgorgement is carried out in an oxygen-free environment, using a proprietary process designed and patented by Ca’ del Bosco. This procedure prevents oxidative shocks and makes it unnecessary to add sulfites, making our Franciacortas purer, more appealing and longer lived.\u003c\/p\u003e\n\u003cp\u003e170 plots planted with Chardonnay, average age: 28 years, in the Municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano. 5 plots planted with Pinot Bianco, average age: 29 years, in the Municipality of Passirano. 43 plots planted with Pinot Nero, average age: 19 years, in the Municipalities of Erbusco, Provaglio d’Iseo and Passirano. \u003cmeta charset=\"utf-8\"\u003e68% vintage wines 2020 29% reserve wines 2019 3% reserve wines 2018. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and then skillfully blended. An elegant wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCa' del Bosco operates more than 250 hectares of vineyards according to the protocol of certified organic viticulture. An initiative that began in 1989, as an experiment, and came to completion in the past few years. The vineyards are spread over 10 townships in Franciacorta, and the average age of the vines is over 20 years. The Ca'del Bosco method means paying attention to every little detail. During the wine harvest, every step is crucial. The bunches of grapes are moved in small crates to avoid any squashing.\u003cbr data-mce-fragment=\"1\"\u003eAfter they are picked by hand, they are cooled in a refrigerated cell and cold-pressed.\u003cbr data-mce-fragment=\"1\"\u003eAll the bunches are carefully hand selected: only healthy grapes can be made into great wine. After the whole bunches are pressed, the must is divided into three grades. The highest quality musts are vinified by single vineyards, in order to allow them to fully express their terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ca Del Bosco","offers":[{"title":"Default Title","offer_id":46333189161249,"sku":"P-7125","price":50.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/cadelbosco.jpg?v=1692037608"},{"product_id":"paolo-scavino-barolo-riserva-rocche-dellannun","title":"2019 Paolo Scavino Barolo Riserva \"Rocche dell'Annunziata\", Piedmont, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"568\" data-end=\"992\"\u003e\u003cem data-start=\"589\" data-end=\"613\"\u003eRocche dell’Annunziata\u003c\/em\u003e is among Barolo’s most revered crus, and Scavino’s Riserva bottling from this site is a rare and deeply expressive wine, produced only in exceptional vintages. Located in La Morra at around 300 meters altitude, the vineyard features finely layered Tortonian soils rich in marl and clay—conditions that yield wines of aromatic complexity, refined structure, and graceful aging.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1350\"\u003eThe 2021 vintage is marked by clarity and balance, benefiting from a moderate growing season that preserved freshness and aromatic intensity. Vinification emphasizes elegance: fermentation in stainless steel with gentle extraction, followed by extended aging—typically 30 months—in a combination of large Slavonian casks and lightly used French barrique.\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1637\"\u003eThe wine reveals a lifted aromatic profile of dried rose, ripe strawberry, orange zest, sandalwood, and crushed stone. The mouthfeel is seamless and poised, with tannins that glide rather than grip, and a vibrant core of acidity that extends the wine’s floral, mineral-etched finish.\u003c\/p\u003e\n\u003cp data-start=\"1639\" data-end=\"1797\"\u003eThis Riserva is a contemplative match for refined dishes such as duck breast with cherry glaze, tajarin with white truffle, or veal tenderloin with porcini.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1804\" data-end=\"2155\"\u003ePaolo Scavino, a family estate established in 1921, has built its legacy on a commitment to site expression and meticulous winemaking. Today, fourth-generation vintners Enrica and Elisa Scavino continue the vision set forth by their father, Enrico, crafting wines that merge precision, purity, and profound terroir identity.\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2460\"\u003eFarming practices are sustainable and vineyard-focused, with a strong emphasis on canopy management, soil health, and manual harvesting to ensure optimal fruit selection. In the cellar, Scavino employs a sensitive approach—modern in technique, traditional in spirit—to elevate the nuances of each cru.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2681\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cem data-start=\"2466\" data-end=\"2498\"\u003eRocche dell’Annunziata Riserva\u003c\/em\u003e stands as the estate’s flagship wine, reflecting not just the grandeur of its La Morra origins but also the culmination of Scavino’s nearly century-long pursuit of Barolo excellence.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default","offer_id":46333189325089,"sku":"P-10575","price":267.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2024-11-07T145925.397_a2b0be6f-6940-4ee4-93e3-43883dd65dc9.png?v=1759950799"},{"product_id":"2014-bruno-giacosa-falletto-barolo","title":"2016 Bruno Giacosa ‘Falletto’ Barolo, Piedmont, Italy","description":"\u003cp\u003eOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eHis legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.\u003c\/p\u003e\n\u003cp\u003eThe “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default","offer_id":46333189947681,"sku":"P-10086","price":249.99,"currency_code":"USD","in_stock":false}]},{"product_id":"nv-zingara-prosecco","title":"NV Zingara Prosecco, Veneto, Italy","description":"\u003cp\u003eThe most direct translation of Zingara means “wanderer.” Others use the word to denote a gypsy, a nomad or a traveler. It is a fitting name for this wine, bottled from carefully selected barrels as Uva Imports founder Adam Richard traversed Italy. \u003c\/p\u003e","brand":"Zingara","offers":[{"title":"Default","offer_id":46333190471969,"sku":"P-6547","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/zingara.png?v=1692037611"},{"product_id":"2011-montevetrano-colli-di-salerno","title":"2016 Montevetrano, Colli di Salerno, Campania, Italy","description":"\u003cp\u003eProprietress Silvia Imparato indulged in wine as a hobby until she decided to rebuild her family’s vineyards in Montevetrano, in the oft-underestimated region of Campania. She employed the skills of highly regarded winemaker Riccardo Cotarella and they have created an outstanding icon wine they decided to name Montevetrano. Location of Vineyard Montevetrano is a small zone , surrounded by mountains, in the hills near the commune of San Cipriano Picentino, not far from Salerno.\u003c\/p\u003e","brand":"Montevetrano","offers":[{"title":"Default","offer_id":46333190537505,"sku":"P-10482","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2612.png?v=1692037612"},{"product_id":"2015-fanti-brunello-di-montalcino","title":"2016 Fanti Brunello Di Montalcino, Tuscany, Italy","description":"\u003cdiv class=\"one_third\"\u003e\n\u003cp\u003eThe Fanti Estate is located in the very heart of Tuscany, in the valley of Castelnuovo dell’Abate which lies in the south of Montalcino. The total extension of the family properties adds up to 300 hectares which surround the new and modern cellar that is partly buried into the hill to reduce the visual impact and safeguard the amazing natural scenario dominated by the more-then-thousand years old Sant’Antimo Abbey. The estate is currently divided into: 50 hectares of vineyard, 100 hectares of olive grove, 100 hectares of crops and 50 hectares of woodland. The soil, relatively sandy and poor in organic substances, and the unique micro-climate make this area definitely suitable for growing vines and olive trees.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fanti","offers":[{"title":"Default","offer_id":46333190832417,"sku":"P-11392","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0811.png?v=1692037612"},{"product_id":"mamete-prevostini-botonero-rosso-lombardy","title":"2023 Mamete Prevostini \"Botonero\", Nebbiolo, Lombardy, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBerries not perfectly intact are eliminated. After a gentle de-stemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in 6 days, during which the must on the skins is incorporated by maceration. After the pressing, the wine, always placed in stain-less steel containers, carries out the malolactic fermentation. Here it remains for further 8 months of aging. The process is completed with a refinement in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prevostini family have been producing wine on the terraced slopes of Valtellina since the mid-1940s. The family had long owned an historic restaurant in Sondrio at the gateway to the Valtellina in far northern Italy, in the foothills of the Dolomites in Lombardy, for which they made some house wines from the local Nebbiolo (here called Chiavennasca) and reserve wines made from the famous villages of the secluded Valtellina: Sassella, Grumello and Inferno. The grandfather, Mamete, made wine from local grapes for his restaurant customers, taking advantage of crotti, the natural caves found throughout the region and which provide ideal cellar conditions. This eventually grew into a separate business, today run by winemaker and grandson Mamete Prevostini, who has become renowned for the silky, elegant Nebbioli he has been producing on his own since 1995.\u003c\/p\u003e\n\u003cp\u003eThey capture the perfumed, silky-textured character of Nebbiolo with great transparency, and are among the most sophisticated wines we have tasted from the region. Mamete himself is a dedicated ambassador for the region, as President of the Consorzio. He recently completed construction of a brand new cellar located in the heart of the Valtellina. The location adjacent to the vineyards is not only picturesque, but also allows the grapes to make just a quick trip from vineyard to tank during harvest. Additionally, the cellar was built to be 100% carbon neutral. A favorite of Eric Asimov of the New York Times, the wines are mentioned every year in his articles on “alternative” Nebbioli, and their Valtellina Superiore Sassella was named the number one wine in a panel convened in March of 2014, reconfirmed in a February 2016 article in which two wines were in the top ten, ahead of some very popular neighboring producers.\u003c\/p\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default","offer_id":46333192175905,"sku":"P-9837","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/botonero.jpg?v=1692037623"},{"product_id":"2015-zenato-amarone-della-valpolicella-classico-do","title":"2018 Zenato Amarone della Valpolicella, Italy","description":"\u003cp\u003eAmarone della Valpolicella DOCG Classico The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina). The grapes are dried for 4 months and crushing is not carried out until Janu-ary\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default","offer_id":46333192634657,"sku":"P-7952","price":76.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/amarone-zenato.png?v=1692037624"},{"product_id":"cantine-francesco-montagna-sangue-di-guida","title":"2020 Cantine Francesco Montagna \"Sangue di Giuda\", Lombardy, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHarvested by hand after a careful analysis of the sugar levels. Grapes are selected by vine and by vineyards according to their ripeness.\u003cbr\u003e\u003cbr\u003eGrapes are de-stemmed and crushed and then undergo traditional fermentation in steel tanks at a controlled temperature to maintain a high sugar level. Bottling generally starts in February or March following the harvest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince 1895 Cantine Francesco Montagna has been transforming grapes into wine with the same passion. The wine estate boasts more than a century of history in Broni, an ancient village with a great wine-making tradition.When it comes to making wine, Cantine Francesco Montagna is guided by one simple principle: to allow the terroir of its vineyards to express themselves. The starting point is the careful selection of the most suitable grapes coming from the vineyards of 40 winegrowers for a total area of 150 hectars. Today as in the past, an ongoing commitment focused on making the traditional wines of the Oltrepò Pavese known everywhere.The winery produce 4 lines of wines, each of them has its own character and personality.\u003c\/p\u003e","brand":"Cantine Franceso","offers":[{"title":"Default","offer_id":46333192765729,"sku":"P-4604","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/sangue-di-guida-cantine-montagna.png?v=1692037625"},{"product_id":"poggio-antico-rosso-di-montalcino","title":"2021 Poggio Antico Rosso di Montalcino,  Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter manuel harvest and grape sorting the must soaks with the skins for around 10 days in stainless steel. The wine is then moved to tonneaux (300-750L French oak barrels) where is it aged for 16 months before bottling. This can be cellared until 2030+. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePoggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico, which benefit from the perfect exposure and enjoy favorable overnight drops in temperature, ideal conditions that increase finesse and intense bouquet.\u003c\/p\u003e\n\u003cp\u003ePoggio Antico was founded in 1976 and consist of 50 clay, calcareous acres of Brunello di Montalcino. The estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux (This is a thin barrel or with a capacity of 300-750 liters) of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards.\u003c\/p\u003e\n\u003cp\u003eIn 2017 Poggio Antico changed hands and was purchased by Atlas Invest, and it is now directed by the new General Manager Federico Trost. Poggio Antico recently lead a soil survey to approach the plot-by-plot management which started with the 2018 vintage by identifying, and consequently harvesting and fermenting separately, the micro terroirs inside each vineyard. All the estate is currently under organic conversion and a renovation of the cellar and of the hospitality center are part of the new plans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poggio Antico","offers":[{"title":"Default","offer_id":46333192831265,"sku":"P-4350","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3502.png?v=1692037625"},{"product_id":"2021-azienda-agricola-cos-pithos-rosso-vittoria-rosso-sicily-italy","title":"2021 Azienda Agricola COS \"Pithos Rosso\" Vittoria Rosso, Sicily, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fruit is sourced from estate vineyards in the hamlet of Bastonica in the Vittoria area.Vines grown on red soil of medium consistency; made up of subalpine sands composed of limestone and silica.\u003cbr\u003e\u003cbr\u003eAll fruit is hand-harvested. Vines average 25 years of age.\u003cbr\u003e\u003cbr\u003eIn the winery, the wine sees spontaneous fermentation on the skins in concrete tanks for 10-15 days with indigenous yeast in amphorae.\u003cbr\u003e\u003cbr\u003eAged for seven months in amphorae followed by 2-3 months in concrete tanks. Finally three months in the bottle before release.\u003cbr\u003e\u003cbr\u003ePithos is the Greek word for amphora.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGiusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name.\u003c\/p\u003e\n\u003cp\u003eThe winery itself dates back to the 1880’s during a period in which there was huge demand for Sicilian wines. Phylloxera had already devastated many of the world’s top wine growing regions but it had not yet reached the island. Sicily has a long history of winemaking, dating back to the 8th century BCE when the Greeks first planted grapes in the eastern part of the Island. It is only more recently though that true top quality wines and winemaking have arrived there. It was through the hard work and dedication of producers such as COS who showed the potential of Sicily’s terroir and drew attention to the island, especially its ability to produce complex, pure and fresh wines, despite its location at the very southern tip of Italy.\u003c\/p\u003e\n\u003cp\u003eThis freshness and balance are helped by the soils in the Vittoria region which are blessed with limestone substrates under 1-2 feet of red clay. For Giusto, “the vineyard is like our life’s savings in the bank, so we must protect it.” Protecting it means that they work organically and biodynamically in order to support the health of the soil. In fact, they have never used any synthetic or chemical additives in the vineyard since the outset in 1980. Officially, the winery was an early practitioner of Biodynamic viticulture starting in 2000, and were certified (Organic) as of 2007. The climate of Vittoria is also generally warm and dry making it well-adapted to organic \u0026amp; biodynamic viticulture. Giusto and his vineyard team also prepare many of the Biodynamic treatments in house, though a few are purchased elsewhere from small, reputable sources for these important products.\u003c\/p\u003e\n\u003cp\u003eAs a goal, Giusto seeks to have the transparency of the soil conveyed into the wines themselves. To that end, he did extensive research on aging vessels and eventually decided on a combination of 440-liter clay amphorae sourced from Spain along with a collection of large neutral botti and also concrete tanks (latter mostly for the Frappato). The clay is porous like oak but has the advantage that it imparts less flavor to the wine than does even large, old casks. All aging at the winery is done in one of these vessels. Stainless steel is only used for assembling the wine prior to bottling. For many of the wines, the juice remains in contact with the skins for extended periods, even for whites. Giusto feels these extended macerations help the wine obtain natural preservatives which in turn allows them do the aging and élévage with little or no added Sulphur until the bottling when there is only a small addition.\u003c\/p\u003e\n\u003cp\u003eAmong the wines, COS is probably best known for their Cerasuolo di Vittorio, but also equally for their Pithos Rosso which is basically a Cerasuolo di Vittoria aged exclusively in amphora instead of oak. He also makes a single-vineyard Cerasuolo from his top cru, called Della Fontana. On the white side, they are also known for their Pithos Bianco, made from the Grecanico grape, a local variety of Garganega (of Soave fame), aged and fermented in amphora. Throughout the entire range there is a focus on elegance and purity, especially the joyous, floral Frappato – Sicily’s answer to Cru Beaujolais – and the spicy, fruit-forward Nero di Lupo (Nero D’Avola).\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default","offer_id":46333192798497,"sku":"P-11453","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/5_82d77f3a-9edf-435a-9a15-572aec4a7417.png?v=1774910515"},{"product_id":"michele-satta-bolgheri-rosso-doc","title":"2019 Michele Satta, Bolgheri Rosso DOC, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll the grapes are cultivated with traditionally and with care, in a high density vineyard (about 6,000 plants\/ha) where the winemaker particularly respects the natural balance. The grapes are hand-harvested and then fermented with native yeasts. After 12 months in barriques, the wine is bottled and remains in the cellar for 6 months before being sold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1982 Michele started his own winery, one of the first in Bolgheri, withnewly acquired vines from his previous employer. In this famous region ofTuscany, Michele rapidly earned respect and became known quickly as a vigneron. Michele even worked as a consultant for other properties in the early 1990s, including Ornellaia at which time Michele planted many of their vineyards. Michele has always been the local expert on the great terroir of Bolgheri and this is why his wines have been so well regarded in Italy.\u003c\/p\u003e\n\u003cp\u003eMichele is a father of six (an example of his traditional roots), a farmer and a winemaker. He is an uncomplicated, sincere and humble man with very clear priorities; family and vines. While he is a traditionalist, he is also a non-conformist. This deferential character, when combined with a deep dedication to perfection, balance in the vineyards and great attention to detail in the cellar, produces Bolgheri wines that communicate the amazing uniqueness of this man and his terroir. Walking with giants is no easy feat, unless you are Michele Satta.\u003c\/p\u003e","brand":"Michel Satta","offers":[{"title":"Default","offer_id":46333192995105,"sku":"P-8265","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0035.png?v=1692037625"},{"product_id":"gagliardo-villa-m-brachetto","title":"NV Gagliardo \"Villa M\" Brachetto, Piedmont, Italy","description":"\u003cp\u003eIn 1978, Poderi Gianni Gagliardo and the Gagliardo winery, founded the VillaM winery. A project entirely dedicated to the Piedmont aromatic grapes: Moscato and Brachetto.\u003c\/p\u003e\n\u003cp\u003ePerfect as an aperitif or after-meal, or even poolside. It is also excellent with a wide range of desserts, but also intriguing with sweet or savory snacks.\u003c\/p\u003e","brand":"Gagliardo","offers":[{"title":"Default","offer_id":46333193060641,"sku":"P-3952","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/villa-m.png?v=1692037626"},{"product_id":"2015-ventisei-vino-nobile-de-montepulciano","title":"2020 Ventisei Vino Nobile de Montepulciano, Tuscany, Italy","description":"\u003cp data-section-id=\"1irjttz\" data-start=\"451\" data-end=\"469\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"859\"\u003eThe 2020 Vino Nobile di Montepulciano from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is crafted primarily from Sangiovese, locally known as Prugnolo Gentile, the historic grape variety at the heart of this celebrated Tuscan appellation. Produced in the rolling hills surrounding the medieval town of Montepulciano, the wine reflects a balance of richness, freshness, and Old World complexity.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1320\"\u003eThe 2020 vintage delivers expressive aromas of black cherry, dried rose, and spice alongside earthy undertones characteristic of the region’s clay and sandstone soils. Aging in oak enhances the wine with subtle notes of vanilla, cedar, and tobacco while preserving the purity of the fruit. On the palate, bright acidity and finely woven tannins create structure and elegance, allowing layers of red fruit, savory herbs, and mineral nuance to unfold gradually.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1614\"\u003eTraditional winemaking methods combined with careful vineyard management allow the wine to express both varietal authenticity and regional character. Elegant yet approachable, this Vino Nobile pairs beautifully with braised meats, wild mushroom pasta, aged cheeses, or classic Tuscan cuisine.\u003c\/p\u003e\n\u003cp data-section-id=\"y2u15m\" data-start=\"1621\" data-end=\"1643\"\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1969\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is dedicated to producing wines that honor the longstanding traditions and terroir of Tuscany. With a focus on authenticity, balance, and craftsmanship, the winery highlights the historic character of Montepulciano through carefully cultivated vineyards and restrained cellar practices.\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"2381\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDrawing from the region’s deep winemaking heritage, Ventisei emphasizes sustainable vineyard stewardship and gentle vinification techniques designed to preserve the integrity of the fruit and the identity of each vintage. Their wines reflect a classic Tuscan style defined by elegance, food compatibility, and age-worthy structure, offering a modern interpretation of one of Italy’s most historic appellations.\u003c\/p\u003e","brand":"Ventisei","offers":[{"title":"Default","offer_id":46333194141985,"sku":"P-11422","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-05-28T142127.848.png?v=1779992530"},{"product_id":"gd-vajra-langhe-rosso","title":"2024 G.D. Vajra Langhe Rosso, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine is a blend of native red grapes that is unique every time. On this vintage: 54% Nebbiolo, 31% Dolcetto, 6% Barbera, 2% Freisa, 2% Albarossa and a remaining 5% including Slarina and Chatus. The 2024 Langhe Rosso is sourced from a mosaic of vineyards across the Langhe hills, including Barolo, La Morra, Novello, Clavesana, Farigliano, Sinio and Serralunga d’Alba. \u003cmeta charset=\"utf-8\"\u003eVineyards are organic, and have been nurtured, and soil preserved, by grassing and spontaneous cover crop for almost 50 years now. They are sustainable and organic certified. With an incredible ratio of manual work per hectare, farming at Vajra is a labor of love and “recipe-free” attention. Intense research is also placed into monitoring and improving the biodiversity of both flora and fauna not just in the vineyards, but also in the winery fields and forests.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes for the Langhe DOC Rosso were harvested between September 3rd and October 26th, following the natural ripening of each variety. The fruit was meticulously picked sorted. Each parcel fermented separately for about 15-18 days in vertical vats, with gentle punchdowns and pump-overs below 30°C. Fermentations concluded with a spontaneous malolactic in stainless-steel. The Langhe Rosso is aged for approximately 6 months, mainly in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page. Aldo soon acquired the first organic certification of the region (1971), created private biotype selections of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). ­\u003cbr\u003e\u003cbr\u003eToday, the family has 40 Ha under vine. The estate is steeped in tradition. Their Barolo are macerated for 20 to 30 days depending on the vintage. Wines are typically matured in large neutral Slavonian casks. The holdings in Bricco delle Viole are the prized vineyards of the estate, planted in 1949 by Aldo’s grandfather. It’s a very fresh terroir with open exposure and breezy conditions. Holdings in Barolo commune are: Fossati, Coste de Vergne and La Volta. Recently acquired vineyards in the commune of Sino (just outside Barolo DOCG, next to Serralunga) make a gorgeous Langhe Nebbiolo.\u003cbr\u003e\u003cbr\u003eHigh elevation vineyards are a unique factor to Vajra wines, allowing them to express finesse and remarkable complexity over simple power. Attention to detail and humility toward nature, uncompromised efforts and humanity, these are the ideals of the Vajra family: Aldo and Milena, now joined by their children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default","offer_id":46333194961185,"sku":"P-4710","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2656.png?v=1692037629"},{"product_id":"2016-brancatelli-valle-delle-stelle","title":"2021 Brancatelli Valle delle Stelle, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e “Valle delle Stelle” - Valley of the Stars, the sky where this wine is produced is just a carpet of stars on a clear night. Shooting stars, lost on the horizon, fulfill the wish of a great wine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFive of the estate’s 6 hectares of Cabernet are dedicated to this wine. Mineral rich clay soils with limestone and iron, less than one mile from the Mediterranean with a south, southeast exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is m\u003cspan\u003eade from select grape varietals, cultivated with care in tenacious clayey soil. Vine age and soil type contribute to its unique character. \u003c\/span\u003e\u003cspan\u003eThe winemaking process involves soft stemming and pressing, followed by short cold maceration. Fermentation occurs in small, temperature-controlled steel vats, preserving the wine's delicate nuances. \u003c\/span\u003e\u003cspan\u003eAged in Allier oak barrels for 12 months, then blended and further matured in stainless steel tanks until bottling, with an additional 6 months of bottle aging for optimal flavor development. Certified organic farming, use of cover crops, green manures, sexual confusion, and the promotion of beneficial insects and mycorrhizal fungi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePreviously a chef and restaurateur, Giuseppe started from scratch with virgin land, organic from day one. Later joined by the famous winemaker from Sassicaia, Graziana Grassini, together they craft some of the most well-made and affordable Cabernet from the famous Maremma coast in Tuscany. In this tiny town of Riotorto, you will find a rural and rustic charm, expressed perfectly in this terroir driven wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGiuseppe Brancatelli has found an ideal footing for the classic French varietals: Cabernet Sauvignon, Syrah, Cabernet Franc, and Petit Verdot, in the clay and calcareous soils of the Val de Cornia. This southwestern part of Tuscany is a testament to the success these grapes varieties can achieve. Giuseppe started in the late 1990s with virgin land near the town of Riotorto, utilizing organic methods from the beginning. With the help of enologist Graziana Grassini, the winemaker for the famous Sassicaia, the Brancatelli wines are in a class of their own! Certified organic farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brancatelli","offers":[{"title":"Default","offer_id":46333195026721,"sku":"P-9487","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/brancetelli.png?v=1692037629"},{"product_id":"lunaria-coste-di-moro-montepulciano-dabruzzo","title":"2015 Lunaria, \"Coste di Moro\", Montepulciano d’Abruzzo, Italy","description":"\u003cp\u003eMontepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l. The grapes, after a careful selection, are destemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 \/ 28°C.. Aged partly in oak barrels and in stainless steel tanks for at least four months. Ageing in bottle follows.\u003c\/p\u003e","brand":"Lunaria Coste di Moro","offers":[{"title":"Default","offer_id":46333195223329,"sku":"P-10081","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0014-1.png?v=1692037630"},{"product_id":"2016-borgo-scopeto-chianti-classico","title":"2016 Borgo Scopeto Chianti Classico, Tuscany, Italy","description":"\u003cp\u003eBorgo Scopeto is an old and well-established estate producer of Chianti Classico.\u003c\/p\u003e\n\u003cp\u003eIt is a true borgo - a hamlet with its own church, post office, town center, and residences. Elisabetta Gnudi Angelini owns Borgo Scopeto, along with Altesino, Caparzo, and Doga delle Clavule, and she and winemaker Massimo Bracalente are responsible for all aspects of the production of Borgo Scopeto wines. The first bottle of Chianti Classico with the Borgo Scopeto label dates back to 1990.\u003c\/p\u003e","brand":"Borgo Scopeto","offers":[{"title":"Default","offer_id":46333196402977,"sku":"P-2696","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/scopeto.png?v=1692037633"},{"product_id":"2015-molino-di-st-antimo-brunello-di-montalcino","title":"2015 Molino di St. Antimo Brunello di Montalcino, Tuscany, Italy","description":"\u003cp\u003eToday most of the larger producers of Brunello have at least some of their vineyards in the area around Castelnuovo dell’Abate. While the first ‘Sangiovese Grosso’ vines were growing, Carlo Vittori acquired the ruins of the mill, ‘Molino di Sant’Antimo,’ dating from the 1300s, from the Ciacci family. After some research, the long restoration work began to preserve the former characteristics of the building and its historical value. It seemed natural that the farm should take its name from the mill, and that the logo and labels should originate in the seal found at the nearby Abbey of the first Bishop Paolus. In the same period Carlo Vittori met the artist Sandro Chia for the first time so when the artist decided to purchase the ‘Castello di Romitorio’ for the production of Brunello and as his home in Italy, Carlo Vittori took on the restoration and development of the castle and its land. He directed it down the same long and ambitious road as the family farm. Today both the image and products, thanks to much hard work, have an international reputation. By the early 1990s, the ’Azienda Molino di Sant’Antimo’ had about 30 hectares of land, half cultivated with olives and vines and the rest consisting of the surrounding woodland and Mediterranean bush. At the beginning of the new century, as always with his family, Carlo Vittori put the finishing touches to the restoration of ‘Podernuovo ai Campi’ a traditional farmhouse dating from the 1800s surrounded by adult vines. This is now both the headquarters of the business and the family home.\u003c\/p\u003e","brand":"Molino di St. Antimo","offers":[{"title":"Default","offer_id":46333197156641,"sku":"P-11171","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/molino-di-saint-antimo-brunello.png?v=1692037634"},{"product_id":"2016-piazzo-barolo","title":"2016 Piazzo Barolo, Piedmont, Italy","description":"\u003cp\u003eThe story of the Piazzo winery began in San Rocco Seno d’Elvio, a small outlying district of the town of Alba, in the 1960s. Two newly-weds from families of vignerons, Armando Piazzo and Gemma Veglia, decided together to carry on their family traditions by investing in a special terroir – the Langhe – which at the time was not yet renowned for its premium foods and wines.\u003c\/p\u003e\n\u003cp\u003eAs a matter of fact, with the hard times the farming community were experiencing following the Second World War, the Langhe then were the land of local writer Fenoglio’s “La Malora” (The Ruin), and somewhere to escape from. For the Piazzos however, this was all the motivation they needed in order to start their own business.\u003c\/p\u003e\n\u003cp\u003eIn 2007 the running of the estate was handed over once-and-for-all to Marina, and she and Franco set out to follow in her parents’ footsteps. Shortly afterwards, their sons Simone and Marco also joined the business after completing their studies at the “Umberto I” wine high school in Alba, and they began to add innovative ideas and techniques to the experience of the preceding generations.\u003c\/p\u003e\n\u003cp\u003eThis resulted in the Piazzo philosophy: look to the future, while keeping your feet firmly rooted in tradition by producing wines that are its most authentic expression.\u003c\/p\u003e\n\u003cp\u003eSo much so that today Azienda Vitivinicola Piazzo can claim to produce the wines that best represent the traditions of the Langhe and Roero, with the previously-mentioned Barbaresco and Barolo being joined by Langhe Nebbiolo, Barbera d’Alba, Dolcetto d’Alba, Roero Arneis, Piemonte Chardonnay, Moscato Asti, plus two wines which are more innovative for the area: a classic method Nebbiolo-based sparkling wine called “MasSìm”, and a pure Merlot.\u003c\/p\u003e","brand":"Piazzo","offers":[{"title":"Default","offer_id":46333197418785,"sku":"P-3337","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1822.png?v=1692037634"},{"product_id":"2018-vajra-dolcetto-dalba","title":"2018-19 G.D Vajra, Dolcetto d’Alba, Piedmont, Italy","description":"\u003cp\u003eAldo Vajra acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). When Aldo met Milena, who shared the same love for farming, a romance blossomed turning into the wonderful bouquet that the Vajra family represent.\u003c\/p\u003e\n\u003cp\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Dolcetto Coste\u0026amp;Fossati and Barbera d’Alba Superiore are a testament of the Vajras’ love for each grape, thus allocating top vineyards for these amazing native varietals.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default","offer_id":46333197582625,"sku":"P-10622","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/vajra-dolcetto.png?v=1692037634"},{"product_id":"2015-bruno-giacosa-barolo-le-rocche-del-falletto","title":"2015 Bruno Giacosa  Barolo Faletto “ Vigna Le Rocche”, Piedmont, Italy","description":"\u003cp\u003eBruno Giacosa has established himself as one of the iconic winemakers not only in the Piedmont but in the world, with a career spanning nearly eight decades. Now run by his daughter Bruna, the winery produces this single vineyard Barolo from a 10.5 hectare estate in Serralunga d’Alba, which Bruno has considered the best area for producing elegant and long-lived Barolos. \u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default","offer_id":46333197746465,"sku":"P-10473","price":229.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/barolo-falletto-vigna-le-rocche.png?v=1692037634"},{"product_id":"elio-perrone-bigaro-rose","title":"2024 Elio Perrone \"Bigaro\" Rose,  Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cp\u003e50% ratio Brachetto and Muscat mix but varies year by year, depending on grapes characteristics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cp\u003eVineyards are located in the hills of Agliano d'Asti and Nizza Monferrato. Harvest occurs between the first and the second week of September, manually and selecting grapes bunches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cp\u003eGrapes are softly crushed, in order to preserve all fragrances; must macerates with pomace for 4-5 days to extract all the color and the aromatic patrimony. After destemming, fermentation is carried out at low temperature in autoclave. Bottling by isobaric filling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Perrone family produces Muscat Hills Castigline Tinella since the end of 1800; four generations of winemakers are behind this dynamic company that since 1989 is led by Stefano Perrone, with the precise objective of the qualitative selection in the vineyard and in the winery rigor productive.\u003c\/p\u003e\n\u003cp\u003eToday, in the modern winery located right at the edge of one of the company's most prestigious vineyards, the \"Sourgal\", Muscat grapes, which make up most of the production, are fermented for single vineyard, with all the care and support that these technological precious fruits require. Similarly they are processed Chardonnay, Barbera and other small minor productions, all from our own vineyards, which give rise to other wine business.\u003c\/p\u003e\n\u003cp\u003eThe total area of ​​the company now covers 11 hectares of vineyards, all planted in the hills, in ideal conditions of sunshine, at an altitude of 360 m above sea level and followed up with careful monitoring and selective production.\u003c\/p\u003e","brand":"Elio Perrone","offers":[{"title":"Default","offer_id":46333198172449,"sku":"P-2045","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_54ddd3ab-bb17-444c-8ffd-edf710a507c9.png?v=1779382633"},{"product_id":"2015-la-spinetta-barbera-dasti","title":"2015 La Spinetta Barbera d'Asti, Piedmont, Italy","description":"\u003cp\u003eThe Rivetti family story begins in the 1890s, and today is run by Giorgio Rivetti. A devout follower of organic viticulture, Giorgio planted barbera where tradition dictiated nebbiolo be grown. He defied traditionists and forged his own path believing that barbera was worthy of the best sites and could therefore produce a world class wine. \u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default","offer_id":46333198631201,"sku":"P-5362","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/spinetta-barbara.png?v=1692037636"},{"product_id":"nv-le-vigne-di-alice-brut-tajad","title":"NV Le Vigne di Alice Brut “Tajad” Frizzante, Veneto, Italy","description":"\u003cp\u003eCinzia and Pier Francesca are passion, full-tilt. These are two women in the rocky northernmost reaches of Conegliano and Valdobbiadene with the Dolomites in their backyard. They are on a mission to make pure, elegant, natural, mineral Prosecco. They have met the challenge that most producers can only speak of, but not achieve, or rather, actually even try. Prosecco has a certain place in the world market and to try to find a way to change that widely accepted perception would be madness. Step one for the Cazian family was organic farming, something also considered a bit out there in this high volume region due to the extra labor it requires. But the results of their passion, and adherence to a hands on approach, are their line of wines that truly stand out amidst a sea of just plain old Prosecco.\u003c\/p\u003e","brand":"Le Vigne D'Alice","offers":[{"title":"Default","offer_id":46333199450401,"sku":"P-7740","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/tajad.png?v=1692037637"},{"product_id":"larco-rosso-del-veronese","title":"2020 L' Arco Rosso del Veronese, Veneto, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “red from Verona.” All the native grapes are from the classic zone but the Sangiovese is planted closer to the city of Verona.\u003c\/p\u003e\n\u003cp\u003eThe estate blend with local grapes and Sangiovese. The Sangiovese highlights the red fruits in the blend, the style is fruit forward with complex aromatics of herbs, underbrush and wild berries, and the palate is supple and relaxed. The tannins and acidity provide texture in the background and are revealed in the finish to create length. Serve at 55-60° F, allow the wine to breath up to 30 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done by careful hand sorting, destemmed and fermented in tank with native yeast.  A minimum 12 months in traditional botti barrels and released 3 years after harvest. No fining, a delicate filtering to remove yeast, vegan. Minimal sulfur is added during fermentation and aging, no additional sulfur is added at bottling.\u003c\/p\u003e\n\u003cp\u003ePracticing organic. From three vineyard sites, the Sangiovese is planted south near the Adige River with alluvial soils, the native grapes planted on rocky, clay soils in the Classico zone. VINE: Sangiovese 15%, was planted in 2004. The native grapes, Corvina, Rondinella, and Molinara are co-planted in the classic zone and are an average of 50 years old. Hand-harvested fruit from estate owned vineyards. 1,400 cases produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Estate takes its name from a stone arch, called “Arco di Giove”, well in sight on the road to Negrar (one of the seven historic Valpolicella counties) and near the farmhouse where the Fedrigo family resided until a few years ago. The arch, dating from 1500\/1600, was one of a series of seven arches along\u003cbr\u003ethe hillside path near S. Vito di Negrar. It is a name that awakens memories of the past for Luca Fedrigo, which he has wanted to pass into the wines produced by him; Luca, has worked for many years in a prestigious Valpolicella’s cellar, which must his experience and gratitude, it proposes like a young establishment but with an ancient hearth, dynamic and well-based, able to offer a product that is unique for its origins and which retains all the traditions tied to Valpolicella.\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"Default Title","offer_id":46333199581473,"sku":"210000016770","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/larco-rosso-del-veronese.png?v=1692037637"},{"product_id":"2015-recchia-le-muraie-valpolicella-ripasso","title":"2015 Recchia \"Le Muraie\"  Valpolicella Ripasso, Veneto, Italy","description":"\u003cp\u003eFor over 100 years, the Recchia family has been mastering wine making. The family lives in the heart of Valpolicella, in the valley of Negrar. Wine making is in their blood. Their love for the local terroir and traditions makes their wines special. It starts with an ordinary red fermentation then after about 5 months the wine re-ferments on the pomace of leftover grape skins and seeds from the fermentation of Recioto. This process amplifies the wine’s body and perfumes.\u003c\/p\u003e","brand":"Recchia","offers":[{"title":"Default","offer_id":46333202596129,"sku":"P-3552","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2559.png?v=1692037656"},{"product_id":"2016-tornatore-etna-rosso-sicily","title":"2016 Tornatore Etna Rosso - Sicily, Italy","description":"\u003cp\u003eThe beginning of the cultivation of the vine, with the production of wine, by the Tornatore Family dates back to 1865 when the great-grandfather of the current owner embarks on the agricultural activity. In 1910 Giuseppe, the current owner's grandfather, built a house with annexed millstone in Contrada Piano Fiera with adjacent 2 hectares of vineyard to which two more were added on the north side of Etna in the Piano Felci area at 1,000 meters above sea level. has always had a detailed knowledge of the territories of the town of Castiglione di Sicilia since the grandfather Giuseppe and uncle Giovanni were appointed cadastral indicators in the early 30s, accompanying the surveyor to detect particles, to define borders and names of districts. The construction of an oil mill annexed to the millstone dates back to that period, which was active in the various technological evolutions until the 1970s. A family, therefore, with deep roots in the territory of origin, which in subsequent generations has never neglected the attachment and respect of the same and of the traditions.\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"Default","offer_id":46333203251489,"sku":"210000010242","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0014_fefab394-d351-49be-bad8-52d31fddee93.png?v=1692037658"},{"product_id":"tenuta-san-guido-sassicaia-bolgheri-tuscany-i","title":"2022 Tenuta San Guido “Sassicaia” Bolgheri DOC, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSelection of grapes through a sorting table to eliminate impurities and any presence of camber.Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C (without the addition of external yeasts). The macerations lasted about 11-12 days for Cabernet Franc and 13-14 for Cabernet Sauvignon. Frequent pump-overs out door and frequent délestages during alcoholic fermentation have favored elegant musts with good structure and excellent aromatic component. The spontaneous malolactic fermentation was then carried out in stainless steel tanks and was completed by the end of November. \u003cbr\u003e\u003cbr\u003eAt the end of malolactic fermentation, the wine was transferred to French oak barriques (one third new wood and the rest, first and second passage) where it rested for 24 months of aging period. During this time, the various masses have been kept separated according to the vineyard of origin and monitored. The blending of the selected mass one was made at the end of December, one month and a half prior to the preparation for bottling and subsequent refinement phase in the glass before marketing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting “Sassicaia”, the world’s first Super Tuscan and an important contribution to Italy’s evolving reputation as a fine-wine producing nation in the mid-20th century. Sassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed and crushed before fermenting with natural yeasts in temperature-controlled stainless steel tanks. The wine is aged in French oak barriques, then refined in bottle before release. Sassicaia’s success prompted the Italian government to grant the wine its own appellation, Bolgheri Sassicaia DOC, beginning with the 1994 vintage.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default","offer_id":46333204168993,"sku":"P-11518","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0005_6799084f-cf7e-44b3-8121-3d0bfbdc192b.png?v=1700001402"},{"product_id":"nv-denny-bini-lambrusco-dell-emilia","title":"NV Denny Bini Lambrusco Dell'Emilia, Emilia Romagna, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE         \u003c\/strong\u003e                      \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLambrusco and conviviality go hand in hand, and Denny Bini’s red fizz has been a favorite of ours for so many get-togethers that we often informally call it ​festa,​ or party. This is a classic Emilian Lambrusco, with a more depth to the fruit, since Denny works so carefully in the vineyard: sweet-sour berries, with that classic Emilian bitter note on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10%. Alcoholic fermentation for 10 days without temperature control, with 5 to 6 days on the skins. Secondary fermentation for 1 month in autoclave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDenny Bini is one of the humble heroes of this renaissance-revolution. He makes 6000 bottles per year from a single hectare of organically-farmed vineyards. Ponente 270 is the sparkling red and is mostly Grasparossa. Rosa dei Venti is the sparkling rosato (Grasparossa and Malbo Gentile). Levante 90 is the sparkling white wine, made from Malvasia. All three are bottle-fermented. Denny also makes our FUSO21 Lambrusco dell’Emilia (a.k.a. the Festa! Label) from practicing organic vineyards from family and friends.\u003c\/p\u003e\n\u003cp\u003eDenny makes two Lambrusco: Spuma is his bottle-fermented metodo ancestral made from the geeky high-acid Sorbara grape, and an everyday drinking sparkling red Lambrusco from Emilia, that’ become affectionally and unofficially known as the ‘Festa’  or ‘Party’ label, owing to the big ol’ table of various types of people enjoying a raucous meal, and to the fact that it’s delicious, a touch bitter, and goes down easy if you don’t overthink it (kinda like most family gatherings).\u003cbr\u003e\u003c\/p\u003e","brand":"Denny Bini","offers":[{"title":"Default Title","offer_id":46333205414177,"sku":"P-9100","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2362.png?v=1692037663"},{"product_id":"2018-st-michael-eppan-pinot-bianco-alto-adige","title":"2018 St Michael-Eppan Pinot Bianco, Alto Adige, Italy","description":"\u003cp\u003eSince 1977, Hans Terzer, Master Winemaker of the winery, has been regarded as one of the most respected connoisseurs of white wine in Italy. Indeed the “Gambero Rosso,” Italy’s prestigious wine guide, named him “WINEMAKER 2000.” Hans Terzer focuses particularly on white wines. In a relatively short space of time, with his Pinot Blanc, Pinot Gris, Chardonnay and Gewürztraminer, the winemaker has produced the cream of white wines in Italy. The main characteristics of his wines are clean aromas, pleasant balanced acidity and above all a harmony which makes tasting them a complete pleasure. The Sanct Valentin line pays homage to the perfection of these wines. The Pinot Noir, the Cabernet Sauvignon, the Lagrein and the Merlot, which have recently been added to the Sanct Valentin line, prove that Hans Terzer also has the magic touch with South Tyrol’s great red wines. Terzer is a pioneer who works with the characteristic obstinacy of the South Tyroleans, as well as with ambition, but above all, with technical competence and constant commitment. He has always been keen to explore and experiment new ways to improve the quality of his wines. The St. Michael Eppan Winery was one of the first wineries in South Tyrol to introduce the barrique refining system.\u003c\/p\u003e","brand":"St Michel-Eppan","offers":[{"title":"Default","offer_id":46333206364449,"sku":"P-2468","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/eppan-pb.png?v=1692037664"},{"product_id":"2018-angelo-negro-roero-arneis-unfiltered","title":"2023 Angelo Negro \"Roero Arneis Unfiltered\", Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Negro estate is one of the indisputable legends of the Roero region. Giovanni Negro, the estate's present owner, is reputed to have produced the first dry Roero Arneis on record in 1971. Fuller, fresher, and more satisfying than most Arneis, Negro's unfiltered wonder takes the grape to another dimension. The wine is aged on its lees for six months and given an extra low dose of sulfur to allow its true nature to shine at a very young age.\u003c\/p\u003e\n\u003cp\u003eServe the wine slightly chilled with oysters on the half-shell, crab pastas, lightly dressed salads, broiled halibut, sushi, and sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1670, the Negro family has been cultivating vineyards in the hills of the Roero and realizing the viticultural potential of this relatively undiscovered subregion of Piedmont. In that same year, two of the estate’s most cherished vineyards—Perdaudin and Prachiosso—were first planted. Boasting some of the most desirable vineyard sites in the Roero, Negro in an indisputable legend of the area. In fact, Giovanni Negro, the estate’s proud patriarch, vinified the first dry Roero Arneis on record in 1971. The current winemaker, Angelo Negro, produces wines exclusively from the native grapes of the region, offering a remarkable range of Arneis and Nebbiolo, among other varietals. The family’s sandy, fossil-laden vineyards in the village of Monteu Roero coupled with their meticulous work in the vineyard and the cellar give rise to precise, soulful wines. Today, the estate observes organic practices while managing a staggering 70 hectares under vine.\u003c\/p\u003e","brand":"Angelo Negro","offers":[{"title":"Default","offer_id":46333206659361,"sku":"P-7410","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3618.png?v=1692037665"},{"product_id":"campi-valerio-fannia-falanghina","title":"2020 Campi Valerio “Fannia” Falanghina del Molise, Molise, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis surprising Falanghina is not solely focused on the fruit, but on its steepness and freshness. The color is appealing, nose is delicate and alluring, and varies from complex white citrus fruit and wild flowers, to a slightly salty caper finish. This wine is overflowing with freshness and aromas of crisp green apple with a long, pleasing finish. Enjoy it at its best paired with fish dishes; a revelation paired with Krystale oysters.\u003cbr\u003e\u003cbr\u003eComing from Guyot-trained Falanghina vines which are cultivated in softer clay soils at an altitude on 560 meters. Harvest came in mid-September and vinification and malolactic fermentation took place in stainless steel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCampi Valerio was founded in 2004. Although a relatively young winery the vineyards themselves were established back in the 17th century by Prince Giovanni Pignatelli, a Neapolitan nobleman, who resided in Monteroduni, Molise.\u003c\/p\u003e\n\u003cdiv class=\"vce-text-block\"\u003e\n\u003cdiv id=\"el-cc369b9b\" class=\"vce-text-block-wrapper vce\" data-vce-do-apply=\"all el-cc369b9b\"\u003e\n\u003cp\u003eSince it's founding Campi Valerio has gone from strength to strength expanding its estates. Growing from a single vineyard to the five it holds today, allowing them to produce increasingly diverse and complex wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vce-text-block\"\u003e\n\u003cdiv id=\"el-d3a939f1\" class=\"vce-text-block-wrapper vce\" data-vce-do-apply=\"all el-d3a939f1\"\u003e\n\u003cp\u003eDespite this rapid growth, Campi Valerio has been able to remain true to their Philosophy of producing wines that represent their terroir and promote the regions indigenous grapes. At the same time, they have been able to combine this respect for the old with new techniques to create some truly exciting and unique wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Campi Valerio","offers":[{"title":"Default","offer_id":46333206692129,"sku":"P-10465","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3067.png?v=1692037665"},{"product_id":"nv-famiglia-carafoli-nicchia-lambrusco-di-modena","title":"NV Famiglia Carafoli \"Nicchia\" Lambrusco di Modena, Emilia Romagna, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Lambrusca of Salamino, Marani, Grasparossa from Modena in Emilia Romagna, an area rich in Alluvial soils. \u003cmeta charset=\"utf-8\"\u003eSummers here are warm and mostly clear, while winters are very cold and partly cloudy. Throughout the year, temperatures typically range from 32°F to 88°F, rarely dropping below 25°F or exceeding 95°F. Wine is processed through a b\u003c\/span\u003erief cold maceration followed by vinification using the Charmat method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCantina Fratelli Carafoli was founded in Ravarino, a small village in Modena by Mauro Carafoli in 1919. Kilometers away from the town of Sorbara, Carafoli has excelled in the production of Lambrusco di Sorbara and Lambrusco di Modena.\u003c\/p\u003e\n\u003cp\u003eCantina Carafoli is thriving under the third generation with advancements in technology, methods and viticulture. Carafoli elevating the quality of their wines with the purchase of 20 hectares in Sorbara in 1965. These 20 ha are in a thin strip of land between the Secchia and Panaro rivers. There the soil is relatively rich in nutrients for vineyard soils but the soils are loose and permeable, providing excellent drainage.\u003c\/p\u003e","brand":"Nicchia","offers":[{"title":"Default","offer_id":46333206724897,"sku":"P-8147","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2037.png?v=1692037665"},{"product_id":"2019-pala-i-fiori-vermentino-di-sardegna-sardegna","title":"2019 Pala \"I Fiori\" Vermentino di Sardegna, Sardegna, Italy","description":"\u003cp\u003eThe Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala.\u003c\/p\u003e\n\u003cp\u003ePala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Many of these varietals are indigenous to Sardinia including Monica, and Nuragus. Pala practices organic farming in the vineyard and does not use chemical pesticides or fertilizers.\u003c\/p\u003e\n\u003cp\u003eA deep respect for tradition, special care and devotion to the vines and finally the production of great wines, have always been the fundamental philosophy of Pala. This dedication has resulted in wines of great character and elegance that are enjoyed by wine lovers around the world.\u003c\/p\u003e","brand":"Pala","offers":[{"title":"Default","offer_id":46333208068385,"sku":"P-6767","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170728.png?v=1692037669"},{"product_id":"2018-gradisciutta-collio-sauvignon-blanc","title":"2018 Gradis’Ciutta, Sauvignon Blanc, Collio, Friuli-Venezia Giulia, Italy","description":"\u003cp\u003eWest of the city of Gorizia in northeastern Italy, there is a group of hills known as Collio where Gradis’ciutta is situated. The Isonzo River flows through this hilly stretch to the southeast, towards the Judrio creek to the northwest, and in the south it merges into the Friulian plain. Appreciated not only for its wines, but also for fruit and olive oil, Collio was once a backdrop for skirmishes during the Great War. Today, the area is synonymous with high-quality white wines. At Gradis’ciutta, Collio’s unique terroir is reflected in the outstanding wines produced, whether they be indigenous or international varietals. Before carrying the name Gradis’ciutta, the vineyard area was known as Monsvini, which in Latin means “Mount of Wine.” The soul behind the constantly evolving reality of Gradis’ciutta is Robert Princic, who got his start in wine at a young age, spending time in the vines every harvest with his hardworking parents, Isidoro and Ivanka. Today, Robert continues to carry the lessons he learned as a boy into the vineyards and his winemaking practices, embodying a deep care and respect for the land. Robert also carries forward the Princic family’s long history with wine, who, as a historical notary deed proves, were producing wine in Kosana as early as 1780.\u003c\/p\u003e","brand":"Gradis","offers":[{"title":"Default","offer_id":46333209116961,"sku":"P-11308","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"demarie-arneis-langhe-doc-piedmont-italy","title":"2023 Demarie Roero Arneis, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage of 4 months on the lees in tank followed by 2 to 4 months in bottle. Wine is bottled as needed, 3 to 4 bottlings per vintage. Fined with clay and lightly filtered, vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Demarie family is three generations strong and farming 30 hectares of land in the heart of the Langhe and Roero. Based in the town of Vezza d’Alba, the family’s hard work, expertise, and passion craft classic examples of the Roero’s special terroir of sand, seashell, and limestone. Showcasing their love for the noble Nebbiolo grape, the pride of the estate is the Roero Riserva from a vineyard in the Torion MGA planted in 1947. Some progressive offerings with innovative, natural style help to round out the estates selections. Practicing organic for over ten years, the Demarie vineyards are certified organic with the 2020 vintage.\u003c\/p\u003e","brand":"Demarie","offers":[{"title":"Default","offer_id":46333210558753,"sku":"P-2595","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_ffdd201c-da26-4f7d-832b-123b157c9d70.png?v=1729179377"},{"product_id":"2018-livon-pinot-grigio-collio-fruili","title":"2021 Livon Pinot Grigio, Collio, Fruili, Italy","description":"\u003cp\u003eLivon is from the Italian region of Friuli, known for its high mineral content soils as well as its tasty white wines.\u003c\/p\u003e","brand":"Livon","offers":[{"title":"Default","offer_id":46333210591521,"sku":"P-3360","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-5.png?v=1692037674"},{"product_id":"2018-villa-alpini-friuli-venezia-giulia-pinot-grig","title":"2019 Villa Alpini, Pinot Grigio, Friuli-Venezia Giulia, Italy","description":"\u003cp\u003eVenica \u0026amp; Venica is a family-owned estate in the Dolegna district of Collio, whose fantastic pinot grigio and sauvignon blanc we continue to enjoy! Located in the Friuli region of Italy's northeastern corner, the Venica family has owned the estate since 1930, and have a reputation as winemakers nearly as long. Brothers Gianni (agronomist) and Giorgio (cellarmaster) have been making the Venica wines since 1975, carrying on in the footsteps of their father, and grandfather, the estate's founder. For this cuvée, the Venica brothers wanted to make alpine pinot grigio, so they purchased fruit from two organic farmers whose vineyards are at very high elevation in the Collio, with cold nights and warm days.\u003c\/p\u003e","brand":"Villa Alpini","offers":[{"title":"Default","offer_id":46333210624289,"sku":"P-11105","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0721.png?v=1692037674"}],"url":"https:\/\/perrineswine.com\/collections\/italy.oembed?page=45","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}