{"title":"JEAN FOILLARD","description":null,"products":[{"product_id":"2024-domaine-jean-foillard-morgon-cote-du-py-beaujolais-france","title":"2024 Domaine Jean Foillard Morgon \"Côte du Py\", Beaujolais, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSourced from old Gamay vines on the famed Côte du Py hill, with its distinctive schist and decomposed granite soils, this wine is the heart of Jean Foillard’s work in Morgon. The 2024 vintage balances concentration and finesse, offering dark berry fruit, forest floor, and mineral complexity. Grapes are hand-harvested and fermented whole-cluster with native yeasts, then aged in older Burgundian barrels to preserve purity and structure. As always, no fining or filtration is applied, and sulfur is used sparingly. More muscular and brooding than Foillard’s Corcelette, this cuvée rewards both early drinking and cellaring. Ideal with game birds, grilled meats, or earthy lentil dishes.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":46333191979297,"sku":"P-10050","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_19_072ecfa2-715e-478f-ab2f-9b63e580d1d2.png?v=1755009924"},{"product_id":"2024-domaine-jean-foillard-fleurie-beaujolais-france","title":"2024 Domaine Jean Foillard Fleurie, Beaujolais, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTraditional, whole cluster fermentation lasts from 3-4 weeks. Aged for 6-9 months in used oak barrels. Sourced from the \u003cem\u003elieu-dit\u003c\/em\u003e Champagne\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":46333192143137,"sku":"P-6405","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_17_5b9719b1-80b4-48ac-850e-41ab07c7ecaf.png?v=1755010007"},{"product_id":"2023-domaine-jean-foillard-beaujolais-villages-beaujolais-france","title":"2023 Domaine Jean Foillard Beaujolais-Villages, Beaujolais, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost of the estate vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default","offer_id":46333196206369,"sku":"P-8552","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_39_32b65af9-268d-4025-8e86-689efcd3f558.png?v=1787759924"},{"product_id":"2017-jean-foillard-morgon-cuvee-314-magnum","title":"2017 Domaine Jean Foillard “Cuvee 3.14”, Morgon, Beaujolais, France Magnum 1.5L","description":"\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest\u003cbr\u003egrapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. \u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default","offer_id":46333199417633,"sku":"P-11360","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/morgon-mag-foillard.png?v=1692037636"},{"product_id":"2017-domaine-foillard-morgon-314-beaujolais-france","title":"2016 Domaine Jean Foillard  \"3.14\" Morgon, Beaujolais, France","description":"\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillard’s success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Morgon to express itself naturally, as it should be without the bubblegum and banana aromas of so many other Beaujolais available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Morgon is all about.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default","offer_id":46333209903393,"sku":"P-10052","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170738.png?v=1692037672"},{"product_id":"2024-domaine-jean-foillard-morgon-cote-du-py-beaujolais-france-1-5l-mag","title":"2024 Domaine Jean Foillard Morgon \"Côte du Py\", Beaujolais, France - 1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSourced from old Gamay vines on the famed Côte du Py hill, with its distinctive schist and decomposed granite soils, this wine is the heart of Jean Foillard’s work in Morgon. The 2024 vintage balances concentration and finesse, offering dark berry fruit, forest floor, and mineral complexity. Grapes are hand-harvested and fermented whole-cluster with native yeasts, then aged in older Burgundian barrels to preserve purity and structure. As always, no fining or filtration is applied, and sulfur is used sparingly. More muscular and brooding than Foillard’s Corcelette, this cuvée rewards both early drinking and cellaring. Ideal with game birds, grilled meats, or earthy lentil dishes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":46333307093281,"sku":"P-10051","price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_19_58747ca7-91a4-427f-a2b1-32a0abf1ec3c.png?v=1755009954"},{"product_id":"2024-domaine-jean-foillard-morgon-cuvee-corcelette-beaujolais-france","title":"2024 Domaine Jean Foillard Morgon \"Cuvée Corcelette\", Beaujolais, France","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eSourced from 60–80-year-old Gamay vines rooted in the sandy, decomposed granite soils of the Corcelette lieu-dit, this cuvée is prized for its aromatic finesse and detail. The 2024 vintage shines with lifted red fruit, blood orange zest, florals, and a delicate mineral tension. Foillard’s hallmark vinification—organic farming, 100% whole-cluster fermentation with native yeasts, aging in neutral oak, and minimal sulfur—preserves the wine’s clarity and texture. Compared to his Côte du Py bottling, Corcelette offers a lighter, more floral profile, without sacrificing depth or longevity. Beautiful with charcuterie, roast poultry, or herb-crusted lamb.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":46333310730529,"sku":"P-10049","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_18_0f4fa528-2258-408c-ad36-c25bf46e41e0.png?v=1755009789"},{"product_id":"jean-foillard-morgon-eponym-les-charmes","title":"2021 Domaine Jean Foillard Morgon \"Eponym”, Beaujolais, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional, whole cluster fermentation lasts from 3-4 weeks. Aged for 6-9 months in used oak barrels Sourced exclusively from the Les Charmes vineyard, the highest altitude \u003cem\u003elieu-dit\u003c\/em\u003e in the appellation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":46333311385889,"sku":"P-9294","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0004.png?v=1692038076"},{"product_id":"2020-domaine-jean-foillard-fleurie-beaujolais-france-1-5l-mag","title":"2023 Domaine Jean Foillard Fleurie, Beaujolais, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis 2023 Fleurie is crafted from old-vine Gamay planted on pink granite soils in the high-elevation lieu-dit of La Madone, one of the most iconic vineyard sites in Fleurie. The wine offers a vibrant aromatic profile—fresh-picked berries, rose petals, and crushed stones—supported by a palate that’s supple, fine-boned, and energetic. Fermentation occurs with native yeasts and whole-cluster fruit, followed by aging in used Burgundian barrels, allowing the wine's purity and terroir to shine without oak interference. Jean Foillard’s non-interventionist approach—organic farming, minimal sulfur, no fining or filtration—shows in the wine's precision and transparency. Ideal with roasted duck, mushroom dishes, or a simply grilled trout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. 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Aged for 6-9 months in used oak barrels Sourced exclusively from the Les Charmes vineyard, the highest altitude \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003elieu-dit\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the appellation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":46333560127777,"sku":"210000015979","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0001_cd94aed0-a422-4c46-bb0c-cc65a27cb1f5.png?v=1692039924"},{"product_id":"2017-domaine-jean-foillard-morgon-eponym-beaujolais-france","title":"2017 Domaine Jean Foillard Morgon \"Eponym”, Beaujolais, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional, whole cluster fermentation lasts from 3-4 weeks. Aged for 6-9 months in used oak barrels Sourced exclusively from the Les Charmes vineyard, the highest altitude \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003elieu-dit\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the appellation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":46333561045281,"sku":"210000015978","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0017_8c0b032e-a940-4dda-95a9-4b058d5a0eae.png?v=1692039927"},{"product_id":"2016-domaine-jean-foillard-morgon-eponym-beaujolais-france","title":"2016 Domaine Jean Foillard Morgon \"Eponym”, Beaujolais, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional, whole cluster fermentation lasts from 3-4 weeks. Aged for 6-9 months in used oak barrels Sourced exclusively from the Les Charmes vineyard, the highest altitude \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003elieu-dit\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product_description\"\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":46333559406881,"sku":"210000015977","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0018_6cc0cfa8-c1b3-4834-8de4-9fed319963e0.png?v=1692039922"},{"product_id":"2015-domaine-jean-foillard-morgon-athanor-beaujolais-france","title":"2015 Domaine Jean Foillard Morgon \"Athanor”, Beaujolais, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNamed after an alchemical furnace, the one-off 2015 Morgon Athanor has the same origins as the domaine's cuvée 3.14, but it was so atypically ripe—attaining fully 15.4% alcohol—that the Foillard family thought it ought to bear a different name. Offering up a deep and brooding bouquet of cherries, wild plums, dark chocolate and fruit compote, it's full-bodied, rich and powerful, with an ample and muscular chassis of powdery tannin, a generous core of fruit and a long finish. While it's certainly no lightweight, it has turned out well despite its extreme style. It will be interesting to see how it evolves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":46333561798945,"sku":"210000015980","price":105.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0004_8474dfe3-1aa1-456c-b6b2-04df74f1a9b4.png?v=1692039932"},{"product_id":"2023-domaine-jean-foillard-fleurie-beaujolais-france","title":"2023 Domaine Jean Foillard Fleurie, Beaujolais, France","description":"\u003ch4 data-end=\"1215\" data-start=\"457\"\u003e\u003cstrong data-end=\"475\" data-start=\"457\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1215\" data-start=\"457\"\u003eThis 2023 Fleurie is crafted from old-vine Gamay planted on pink granite soils in the high-elevation lieu-dit of La Madone, one of the most iconic vineyard sites in Fleurie. The wine offers a vibrant aromatic profile—fresh-picked berries, rose petals, and crushed stones—supported by a palate that’s supple, fine-boned, and energetic. Fermentation occurs with native yeasts and whole-cluster fruit, followed by aging in used Burgundian barrels, allowing the wine's purity and terroir to shine without oak interference. Jean Foillard’s non-interventionist approach—organic farming, minimal sulfur, no fining or filtration—shows in the wine's precision and transparency. Ideal with roasted duck, mushroom dishes, or a simply grilled trout.\u003c\/p\u003e\n\u003ch4 data-end=\"1865\" data-start=\"1222\"\u003e\n\u003cstrong data-end=\"1244\" data-start=\"1222\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-end=\"1247\" data-start=\"1244\"\u003e\n\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":51546453279009,"sku":"210000020263","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_17_570c1bb3-e602-4c09-9c18-c4d5e448ef5d.png?v=1755009156"},{"product_id":"2024-domaine-jean-foillard-fleurie-beaujolais-france-1-5l-mag","title":"2024 Domaine Jean Foillard Fleurie, Beaujolais, France - 1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp id=\"isPasted\"\u003eGamay from organically farmed vineyards in the \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003elieu-dit\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eChampagne. Grapes are hand harvested, and selection are highly selective. Vinificiation is traditional, with whole cluster fermentation lasts from 3-4 weeks. The wine is aged for 6-9 months in used oak barrels, which are a minimum of 2 years old. Wines are unfiltered and with no added SO2 during vinification.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53123457286433,"sku":"210000022213","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_7871a1c3-1fa9-44ce-9ea8-49aeb7eb9952.png?v=1785529592"}],"url":"https:\/\/perrineswine.com\/collections\/jean-foillard.oembed","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}