{"title":"Kamptal","description":null,"products":[{"product_id":"schloss-gobelsburg-rose-cistercien-niederoest","title":"2025 Weingut Schloss Gobelsburg Rosé \"Cistercien\", Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA nuanced blend of Zweigelt, St. Laurent, and Pinot Noir, the \u003cem data-start=\"581\" data-end=\"593\"\u003eCistercien\u003c\/em\u003e Rosé reflects a Burgundian sensibility shaped by Austria’s cool Kamptal region. Grapes are sourced from vineyards grown on a mosaic of loess, gravel, and calcareous soils, which impart a linear, mineral edge. The 2024 vintage experienced a cool, extended ripening season, enhancing the wine’s crisp structure and fine aromatics. Fermented and aged in stainless steel with minimal intervention, the wine is vinified more like a white than a red—light pressing, no skin contact, and a focus on purity and tension over exuberance. Aromas of wild berries, red currant, and white flowers evolve into a palate defined by stony minerality and citrus zest. Its food-pairing versatility is wide, making it a natural companion to sushi, smoked trout, herbed poultry, or simple vegetarian fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWeingut Schloss Gobelsburg is one of Austria’s most historic and revered estates, dating back to 1171 and deeply influenced by Cistercian monks who tended the vineyards for centuries. Today, under the stewardship of Michael Moosbrugger, the estate blends monastic traditions with modern precision to craft wines of profound elegance and terroir expression. Certified sustainable and biodynamically farmed in practice, the winery follows time-honored methods, including gravity-fed cellars and low-intervention vinification. Their \u003cem data-start=\"1939\" data-end=\"1951\"\u003eCistercien\u003c\/em\u003e Rosé honors the contemplative, minimalist spirit of its monastic roots—eschewing overt fruitiness in favor of poise, purity, and quiet depth. Schloss Gobelsburg is a benchmark for Austrian winemaking, known for its deep respect for vineyard heritage and a philosophy rooted in balance, authenticity, and timeless refinement.\u003c\/p\u003e","brand":"Schloss Gobelsburg","offers":[{"title":"Default","offer_id":46333210788129,"sku":"P-7769","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0049.png?v=1692037674"},{"product_id":"nv-weingut-brundlmayer-sekt-brut-rose","title":"NV Weingut Brundlmayer Sekt Brut Rosé, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested between the first week of September and the second week of October. This sparkling wine is made of main red varieties Pinot Noir, Zweigelt and St Laurent. These grapes are sourced from different chalky parcels in our vineyards which lends the wine freshness and while most of the sites are southeast facing slopes, the wine also receives warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed. Only the heart of the must is used for the sparkling production.\u003c\/p\u003e\n\u003cp\u003eThe base wines of the individual grape varieties were vinified separately and went through malolactic fermentation. Subsequently, the cuvée was produced (with the somewhat more powerful charges of the Zweigelt used for the still rosé wine).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilli Bründlmayer farms 90 hectares of Grüner Veltliner, Riesling, St. Laurent, Zweigelt and Burgundian varieties from an impressive collection of grand cru vineyards around Langenlois. In 2016 Andreas Wickhoff MW  joined the estate and as general manager works alongside Willi in all aspects.\u003c\/p\u003e\n\u003cp\u003eSome of the most geologically diverse terroirs in Europe are here, in the heart of the Kamptal. The Danube and Kamp rivers and the wooded hills of the Waldviertel forest create a climate with large diurnal temperature swings, essential to a long growing season. These rocky, terraced vineyards are not the steep, jagged terraces of the Kremstal or the Wachau; these are larger wider terraces, each creating its own micro climate. The most famous vineyards in the region are located in the village of Zöbing. This small village is home to a number of ‘Grand Cru’ (Erste Lagen) vineyards, including the Zöbinger Heiligenstein, composed of 250 million year old sandstone and the Lamm, at the base of the Heiligenstein, where loess fills fissures and cracks in the sandstone. Bründlmayer has holdings in other top vineyards in the area, including Käferberg, across the Kamp river valley from the Heiligenstein, with marine deposits over primary rock, as well as the Loiserberg and Steinmassel. Bründlmayer has a very high proportion of old vines, with many plantings over 50 years old, and a parcel in the Heiligenstein planted in the 1920s.\u003c\/p\u003e\n\u003cp\u003eWilli has converted some (17ha in total) of his vineyards to the Lyre training system, which he helped develop. Vines are trained low to the ground, to benefit from the warmth of the primary rock soils, then the canes are trained at an angle upward and perpendicular to the row, which doubles the sunlit and aired foliage surface and improves grape ripeness. The well-aired leaves also dry faster, thus reducing the risk of dreaded grape mildew.\u003c\/p\u003e\n\u003cp\u003eAs of 2019, Bründlmayer is certified organic by LACON, an outside, objective, certifying body. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible. A tiny portion of grapes are held back, de-stemmed, and macerated for 12 hours; Willi uses these as ‘seasoning’ during blending to add another dimension and tonality to the final wines.\u003c\/p\u003e","brand":"Weingut Bründlmayer","offers":[{"title":"Default","offer_id":46333305487649,"sku":"210000011704","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2338.png?v=1692038064"},{"product_id":"copy-of-2019-weingut-schloss-gobelsburg-gruner-vel","title":"2025 Schloss Gobelsburg Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Riesling comes mostly from vineyards in Kamptal, from vines that are less than 15 years old on the Gaisberg and Heiligenstein slopes. Here, s\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eoils are a combination of amphibolite Volcanic sandstone, mica slate, and alpine gravel. \u003c\/span\u003eThe young vines tend to yield more grapes and are not as deeply rooted. Therefore, they don't carry the same soil character which the Old Vines have. Instead, the varietal character stands out more here; less so the character of the vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAfter harvest, the grapes are destemmed, gently pressed, and fermented at controlled temperatures in\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"rQesXe MPyX\"\u003estainless steel tanks\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003eto preserve crisp fruit flavors and racy acidity, followed by brief aging on the fine lees (e.g., around 4 months) before bottling under screw-cap. Consistently one of the absolute best Riesling values year in and year out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchloss Gobelsburg is a Cistercian monastic estate, and is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single vineyard, village and regional appellations. The winery is member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area.\u003c\/p\u003e","brand":"Schloss Gobelsburg","offers":[{"title":"Default Title","offer_id":46333305782561,"sku":"210000014448","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2330.png?v=1692038065"},{"product_id":"weingut-hirsch-riesling-gais-38676167","title":"2015 Weingut Hirsch \"Gaisberg\" Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany Kamptal aficionados see the Gaisberg as something of a ‘little brother’ to the famous Heiligenstein. However, this assessment does not do justice to the potential of the vineyard. Weathered mica schist covered with brown earth provides a nearly perfect soil for growing mineral-driven Rieslings. Situated near the village of Strass, the Gaisberg is the southeasternmost foothill of the Manhartsberg, still manifesting the crystalline material of the Bohemian Massif. The grapes for this wine are grown on terraces and come from vines that are some forty years of age.\u003c\/p\u003e\n\u003cp\u003eHirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.\u003cbr\u003e\u003cbr\u003eHarvest in mid-October. Whole bunch pressing, fermentation without temperature control and using only natural yeasts with maturation occurring in both stainless steel tanks and large oak barrels. The wine rested on the lees until the end of April 2016 prior to bottling at the end of July and release in September 2016.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality.  In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics;  the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.”  A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/p\u003e\n\u003cp\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/p\u003e\n\u003cp\u003eAt harvest, a rigorous selection is made in the vineyard and clean grapes harvested by hand, without botrytis are placed in small bins. The winery is located in Kammern, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low, especially for the single vineyard wines, which are between 35 and 40 hectoliters per hectare. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”.\u003c\/p\u003e","brand":"Weingut Hirsch","offers":[{"title":"Default","offer_id":46333307388193,"sku":"210000011751","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0034_e0f845cf-74bb-4ec2-884d-07aac75a2b0d.png?v=1692038067"},{"product_id":"nv-weingut-brundlmayer-sekt-brut-kamptal-austria","title":"NV Weingut Brundlmayer Sekt Brut, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are selected in September, when acidity and maturity have reached their perfect point for the base wine for our sparkling production. These grapes are sourced from different chalky parcels in our vineyards which lends the wine freshness and while most of the sites are southeast facing slopes, the wine also receives warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.\u003c\/p\u003e\n\u003cp\u003eOnly the heart of the must is used for the sparkling production. It ferments in stainless steel where it also undergoes malolactic fermentation before being racked into used 300 l (or 2500 l) Austrian oak barrels with about 10% of the lees.\u003c\/p\u003e\n\u003cp\u003eIn the following year, the base wine is bottled together with some sugar and yeast for the secondary fermentation and gets 18 months yeast contact before the process of remuage. During the month-long process of remuage the sediment that forms during secondary fermentation is maneuvered into the neck of the bottle and up against the cork through riddling from time to time by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilli Bründlmayer farms 90 hectares of Grüner Veltliner, Riesling, St. Laurent, Zweigelt and Burgundian varieties from an impressive collection of grand cru vineyards around Langenlois. In 2016 Andreas Wickhoff MW  joined the estate and as general manager works alongside Willi in all aspects.\u003c\/p\u003e\n\u003cp\u003eSome of the most geologically diverse terroirs in Europe are here, in the heart of the Kamptal. The Danube and Kamp rivers and the wooded hills of the Waldviertel forest create a climate with large diurnal temperature swings, essential to a long growing season. These rocky, terraced vineyards are not the steep, jagged terraces of the Kremstal or the Wachau; these are larger wider terraces, each creating its own micro climate. The most famous vineyards in the region are located in the village of Zöbing. This small village is home to a number of ‘Grand Cru’ (Erste Lagen) vineyards, including the Zöbinger Heiligenstein, composed of 250 million year old sandstone and the Lamm, at the base of the Heiligenstein, where loess fills fissures and cracks in the sandstone. Bründlmayer has holdings in other top vineyards in the area, including Käferberg, across the Kamp river valley from the Heiligenstein, with marine deposits over primary rock, as well as the Loiserberg and Steinmassel. Bründlmayer has a very high proportion of old vines, with many plantings over 50 years old, and a parcel in the Heiligenstein planted in the 1920s.\u003c\/p\u003e\n\u003cp\u003eWilli has converted some (17ha in total) of his vineyards to the Lyre training system, which he helped develop. Vines are trained low to the ground, to benefit from the warmth of the primary rock soils, then the canes are trained at an angle upward and perpendicular to the row, which doubles the sunlit and aired foliage surface and improves grape ripeness. The well-aired leaves also dry faster, thus reducing the risk of dreaded grape mildew.\u003c\/p\u003e\n\u003cp\u003eAs of 2019, Bründlmayer is certified organic by LACON, an outside, objective, certifying body. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible. A tiny portion of grapes are held back, de-stemmed, and macerated for 12 hours; Willi uses these as ‘seasoning’ during blending to add another dimension and tonality to the final wines.\u003c\/p\u003e","brand":"Weingut Bründlmayer","offers":[{"title":"Default","offer_id":46333308502305,"sku":"210000011700","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2341.png?v=1692038070"},{"product_id":"bruendlmayer-kamptal-terrassen-kamptal-gruene","title":"2023 Weingut Bründlmayer 'Kamptal Terrassen' Grüner Veltliner, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes mostly come from the young areas of the best-terraced vineyards at different elevations around Langenlois. The soil composition around this site is Urgestein \u0026amp; Löss which is necessary for Grüner Veltliner to thrive as Löss retains a lot of water and Grüner Veltliner is very thirsty. \u003cbr\u003e\u003cbr\u003eFermentation in stainless steel and left on the fine lees until the following spring when the wines are bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilli Bründlmayer farms 90 hectares of Grüner Veltliner, Riesling, St. Laurent, Zweigelt and Burgundian varieties from an impressive collection of grand cru vineyards around Langenlois. In 2016 Andreas Wickhoff MW  joined the estate and as general manager works alongside Willi in all aspects.\u003c\/p\u003e\n\u003cp\u003eSome of the most geologically diverse terroirs in Europe are here, in the heart of the Kamptal. The Danube and Kamp rivers and the wooded hills of the Waldviertel forest create a climate with large diurnal temperature swings, essential to a long growing season. These rocky, terraced vineyards are not the steep, jagged terraces of the Kremstal or the Wachau; these are larger wider terraces, each creating its own micro climate. The most famous vineyards in the region are located in the village of Zöbing. This small village is home to a number of ‘Grand Cru’ (Erste Lagen) vineyards, including the Zöbinger Heiligenstein, composed of 250 million year old sandstone and the Lamm, at the base of the Heiligenstein, where loess fills fissures and cracks in the sandstone. Bründlmayer has holdings in other top vineyards in the area, including Käferberg, across the Kamp river valley from the Heiligenstein, with marine deposits over primary rock, as well as the Loiserberg and Steinmassel. Bründlmayer has a very high proportion of old vines, with many plantings over 50 years old, and a parcel in the Heiligenstein planted in the 1920s.\u003c\/p\u003e\n\u003cp\u003eWilli has converted some (17ha in total) of his vineyards to the Lyre training system, which he helped develop. Vines are trained low to the ground, to benefit from the warmth of the primary rock soils, then the canes are trained at an angle upward and perpendicular to the row, which doubles the sunlit and aired foliage surface and improves grape ripeness. The well-aired leaves also dry faster, thus reducing the risk of dreaded grape mildew.\u003c\/p\u003e\n\u003cp\u003eAs of 2019, Bründlmayer is certified organic by LACON, an outside, objective, certifying body. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible. A tiny portion of grapes are held back, de-stemmed, and macerated for 12 hours; Willi uses these as ‘seasoning’ during blending to add another dimension and tonality to the final wines.\u003c\/p\u003e","brand":"Bründlmayer","offers":[{"title":"Default","offer_id":46333311222049,"sku":"210000012000","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2024-10-26T173836.111.png?v=1729978737"},{"product_id":"weingut-hirsch-riesling-gaisberg-kamp","title":"2018 Weingut Hirsch \"Gaisberg\" Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany Kamptal aficionados see the Gaisberg as something of a ‘little brother’ to the famous Heiligenstein. However, this assessment does not do justice to the potential of the vineyard. Weathered mica schist covered with brown earth provides a nearly perfect soil for growing mineral-driven Rieslings. Situated near the village of Strass, the Gaisberg is the southeasternmost foothill of the Manhartsberg, still manifesting the crystalline material of the Bohemian Massif. The grapes for this wine are grown on terraces and come from vines that are some forty years of age.\u003c\/p\u003e\n\u003cp\u003eRegarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Grüner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines.\u003c\/p\u003e\n\u003cp\u003eHirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality.  In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics;  the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.”  A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/p\u003e\n\u003cp\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/p\u003e\n\u003cp\u003eAt harvest, a rigorous selection is made in the vineyard and clean grapes harvested by hand, without botrytis are placed in small bins. The winery is located in Kammern, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low, especially for the single vineyard wines, which are between 35 and 40 hectoliters per hectare. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”.\u003c\/p\u003e\n\u003cp\u003eThe basic wines and and village wines are normally fermented and matured in stainless steel while the Erste Lage wines are done in a mixture of steel and oak, depending on the vintage. In a warmer vintage, for example, more stainless steel may be employed.  Fermentations are done with ambient yeasts and always without temperature control.  “One of the plagues of modern wine is uniformity. Cooling is one of the worst things you can do, in this regard.” says ‘Hannes.\u003c\/p\u003e\n\u003cp\u003eHirsch doesn’t allow malolactic and avoids botrytis with a rigorous selection as he works with longer lees aging, though again, nothing is done by formula. “I like when we leave the wines on the lees until late Spring, racking the wines in June, for the first time. I also believe in maturation in the bottle – my wines need time for development and in 2002, when we switched entirely to screwcap (the first winery in Austria to do so by the way) we were already a year later than may of our neighbors in release. Now we are pushing two years” remarked Hirsch on a recent visit.\u003c\/p\u003e","brand":"Weingut Hirsch","offers":[{"title":"Default","offer_id":46333311877409,"sku":"210000011729","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0033_914d9822-37aa-404d-97e3-2076da24ca06.png?v=1692038077"},{"product_id":"weingut-hirsch-kammern-kamptal-gruener-veltli","title":"2022 Weingut Hirsch \"Kammern\" Grüner Veltliner, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced from multiple sites in the outer rim of Kammern. The soil composure is made up of loess \u0026amp; loam. Fermentation \u0026amp; élevage involves whole bunch pressing. Long, slow fermentation in stainless steel until the following spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality. In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics; the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.” A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/p\u003e\n\u003cp\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/p\u003e\n\u003cp\u003eAt harvest, a rigorous selection is made in the vineyard and clean grapes harvested by hand, without botrytis are placed in small bins. The winery is located in Kammern, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low, especially for the single vineyard wines, which are between 35 and 40 hectoliters per hectare. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”.\u003c\/p\u003e\n\u003cp\u003eThe basic wines and and village wines are normally fermented and matured in stainless steel while the Erste Lage wines are done in a mixture of steel and oak, depending on the vintage. In a warmer vintage, for example, more stainless steel may be employed. Fermentations are done with ambient yeasts and always without temperature control. “One of the plagues of modern wine is uniformity. Cooling is one of the worst things you can do, in this regard.” says ‘Hannes.\u003c\/p\u003e\n\u003cp\u003eHirsch doesn’t allow malolactic and avoids botrytis with a rigorous selection as he works with longer lees aging, though again, nothing is done by formula. “I like when we leave the wines on the lees until late Spring, racking the wines in June, for the first time. I also believe in maturation in the bottle – my wines need time for development and in 2002, when we switched entirely to screwcap (the first winery in Austria to do so by the way) we were already a year later than may of our neighbors in release. Now we are pushing two years” remarked Hirsch on a recent visit.\u003c\/p\u003e","brand":"Weingut Hirsch","offers":[{"title":"Default","offer_id":46333313188129,"sku":"210000012005","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2810.png?v=1692038079"},{"product_id":"l-hiedler-gruner-veltliner-ried-thal-kamptal","title":"2021 L. Hiedler  Gruner Veltliner Ried Thal, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThal is the site of some of the Hiedler family’s first vineyards, which they have been cultivating since 1856. Thal is gently sloping terraced vineyard in the southern portion of the Langenlois where the soil is a sandy and chalky loess. Fermented and raised entirely in stainless steel with extended contact on the fine lees, and partial malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hiedler triumvirate, Ludwig Hiedler with sons Ludwig Jr. and Dietmar, is crafting some of the most interesting, texturally compelling wines of the Kamptal. In the last year, Ludwig Sr has taken a step back and his sons are now running the show. The owl is the unmistakable symbol of this traditional estate in Langenlois, family-operated since 1856. The Archduchy of Austria honored the estate for its wine quality in the late 19\u003csup\u003eth\u003c\/sup\u003e-century, and this has continued to inspire this producer’s high aspirations ever since.\u003c\/p\u003e\n\u003cp\u003eAs a founding member of the ÖTW (Association of Austria’s Traditional Wine Estates), Hiedler has been one of the motors of Austria’s vineyard classification since 1992. For decades, the estate has been cultivating vines on some of the best vineyard sites the Kamptal has to offer. The family’s profound understanding of origin and site is a determining factor in their wine style. Their \u003cem\u003eErste Lage\u003c\/em\u003e holdings include Riesling parcels in the famous Heiligenstein, Gaisberg and Steinhaus vineyards. Grüner Veltliner is predominantly grown on the mineral-rich loess soils south and west of Langenlois; besides the original family vineyards of the late 19\u003csup\u003eth\u003c\/sup\u003e-century in Thal, parcels include \u003cem\u003eErste Lage\u003c\/em\u003e vineyards in Kittmannsberg, Käferberg and in Schenkenbichl, a distinct and special soil, where the vines are grown on amphibolite rock.\u003c\/p\u003e\n\u003cp\u003eThe estate was a pioneer in ecological winegrowing which continues in the present day; only sustainable vineyard practices are implemented. Green vegetation and wild herbs ensure vital soils and a healthy ecosystem for beneficial organisms. The vines are tended by hand, and the soils mechanically. Only organic compost is used to fertilize the soils. The use of copper is limited to a minimum. Strict abstinence of herbicides and pesticides has been in effect for several decades. All grapes are ultimately selectively harvested by hand, as it has always been done.\u003c\/p\u003e\n\u003cp\u003eThe family extends their natural approach to their vines in the cellar as well. For many years, Ludwig Hiedler has worked with local Kamptal yeast, without enzymes or the sulfurization of the juice. After fermentation, the wines are matured in either stainless steel or casks made with acacia, employing extended lees contact and selective bâtonnage. Notably, malolactic fermentation is not blocked but allowed to occur naturally, allowing Hiedler quite a broad and unique dimension of texture and depth – a distinctive approach to both Grüner Veltliner and Riesling from this region.\u003c\/p\u003e","brand":"Hiedler","offers":[{"title":"Default","offer_id":46333409067297,"sku":"P-1064","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0012_b9365e4b-7078-4f2b-8fb7-6da4d141f8f5.png?v=1692039085"},{"product_id":"weingut-schloss-gobelsburg-ried-lamm-gruener","title":"2021 Weingut Schloss Gobelsburg \"Ried Lamm\" Grüner Veltliner, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRied (single vineyard, cru) Lamm is situated on the southeast slope of the Heiligenstein. Besides erosion material from Heiligenstein (perm, red siltstone) a high proportion of clay can be found here. The vineyard is south-facing and very well exposed. This helps develop the grapes for a wine that, after maturation in traditional double-foudre casks from local forest of Manhartsberg, shows great power and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein \u0026amp; Gaisberg–the oldest documented sites in the Kamptal. The estate and Castle Gobelsburg was controlled by as many as 19 different families between 1074 and 1740, and in 1786 absorbed the famous Kammern Winery and vineyards. Two hundred years later Eva and Michael Moosbrugger were granted the winemaking and viticultural contract in 1996, and with the help and guidance of Michael’s mentor Willi Bründlmayer, the winery has regained its prestige and considered to be a leader in quality and innovation. In 2006 Michael Moosbrugger was awarded as ‘WINEMAKER OF THE YEAR’ by the Austrian magazine Falstaff, the highest award given to an Austrian winemaker, and in 2009, 2010, and again in 2019 the estate was acknowledged as ‘ONE OF THE TOP 100 WINERIES OF THE YEAR’ by Wine \u0026amp; Spirits Magazine.\u003c\/p\u003e\n\u003cp\u003eSchloss Gobelsburg maintains a large number of parcels in Erste Lagen, or 1st Growth, vineyards in the Kamptal, including the mineral-rich, crystalline slopes of the Gaisberg and Heiligenstein planted to Riesling, and the deep loess soils of Renner, Grub, and Lamm planted to Grüner Veltliner. The winery continues to utilize organic winegrowing and has benefited from the fact that the monks of Zwettl Monastery began these practices as early as 1958.\u003c\/p\u003e\n\u003cp\u003eWhile many international cellars are attempting to produce clean, uniform wines, Moosbrugger is convinced that the future Gobelsburg lies in individuality and character. As a high level of technology is necessary to warrant uniformity, Moosbrugger believes that individuality can only be achieved through the reduction of machines. Moosbrugger developed the ‘Dynamic Cellar Concept’ for Gobelsburg in which wines are no longer pumped from one location to the other but instead transported in ‘barrels on wheels’ from one section of the cellar to the other.\u003c\/p\u003e\n\u003cp data-uw-rm-mod=\"\"\u003eA hallmark of the estate is the ‘Tradition’ bottlings of Grüner Veltliner and Riesling. Having read the meticulous notations of the Cistercians at the estate over the past 150 years, Michi pays homage in his role as cellar master, responsible for the ‘education’ of his ‘pupils’ –wine- while leading them through élevage; as opposed to acting as ‘winemaker,’ whose decisions in present day Austria are generally to preserve aromatics and fruit through extremely reductive methods.\u003c\/p\u003e","brand":"Weingut Schloss Gobelsburg","offers":[{"title":"Default","offer_id":46333412737313,"sku":"210000014053","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0003-1.png?v=1692039093"},{"product_id":"hirsch-ried-kammern-gaisberg-1-oetw-gruener-v","title":"2019 Hirsch \"Ried Kammern Gaisberg 1 ÖTW\" Grüner Veltliner, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe slopes of this wine-growing area vineyard extend eastwards from the Heiligenstein mountain; they have a clear southerly aspect and an average gradient of about 11%. The low-lying areas have highly calcareous chernozem soils with fragments of crystalline rocks, derived from the underlying loess which in turn overlies gravel beds. The upper parts of the slopes consist predominantly of gneiss with amphibolite lenses, and occasional remnants of loess. The overlying soil is calcareous brown earth with varying proportions of coarse material. Where the brown earth rests directly on gneiss it is generally non-calcareous but it may be calcareous where it has developed on amphibolite.\u003c\/p\u003e\n\u003cdiv\u003eHarvest end of September\/beginning of October. Whole bunch pressing, fermentation without temperature control and using only natural yeasts with maturation occurring in both stainless steel tanks and large oak barrels. \u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality.  In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics;  the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.”  A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/p\u003e\n\u003cp\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/p\u003e","brand":"Hirsch","offers":[{"title":"Default","offer_id":46333417259297,"sku":"210000013997","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0011_2d462d9d-638f-4583-a172-50f42a0a68f6.png?v=1692039102"},{"product_id":"l-hiedler-ried-gaisberg-1-oetw-riesling-kampt-5032","title":"2020 L. Hiedler \"Ried Gaisberg 1 ÖTW\" Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelective harvest by hand in the first week of October. Destemmed. Without sulphurization of the grape must or juice. Temperature-controlled fermentation in stainless-steel tanks, with cultivated yeast from Kamptal. Matured in stainless steel tanks on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hiedler triumvirate, Ludwig Hiedler with sons Ludwig Jr. and Dietmar, is crafting some of the most interesting, texturally compelling wines of the Kamptal. In the last year, Ludwig Sr has taken a step back and his sons are now running the show. The owl is the unmistakable symbol of this traditional estate in Langenlois, family-operated since 1856. The Archduchy of Austria honored the estate for its wine quality in the late 19\u003csup\u003eth\u003c\/sup\u003e-century, and this has continued to inspire this producer’s high aspirations ever since.\u003c\/p\u003e\n\u003cp\u003eAs a founding member of the ÖTW (Association of Austria’s Traditional Wine Estates), Hiedler has been one of the motors of Austria’s vineyard classification since 1992. For decades, the estate has been cultivating vines on some of the best vineyard sites the Kamptal has to offer. The family’s profound understanding of origin and site is a determining factor in their wine style. Their \u003cem\u003eErste Lage\u003c\/em\u003e holdings include Riesling parcels in the famous Heiligenstein, Gaisberg and Steinhaus vineyards. Grüner Veltliner is predominantly grown on the mineral-rich loess soils south and west of Langenlois; besides the original family vineyards of the late 19\u003csup\u003eth\u003c\/sup\u003e-century in Thal, parcels include \u003cem\u003eErste Lage\u003c\/em\u003e vineyards in Kittmannsberg, Käferberg and in Schenkenbichl, a distinct and special soil, where the vines are grown on amphibolite rock.\u003c\/p\u003e\n\u003cp\u003eThe estate was a pioneer in ecological winegrowing which continues in the present day; only sustainable vineyard practices are implemented. Green vegetation and wild herbs ensure vital soils and a healthy ecosystem for beneficial organisms. The vines are tended by hand, and the soils mechanically. Only organic compost is used to fertilize the soils. The use of copper is limited to a minimum. Strict abstinence of herbicides and pesticides has been in effect for several decades. All grapes are ultimately selectively harvested by hand, as it has always been done.\u003c\/p\u003e\n\u003cp\u003eThe family extends their natural approach to their vines in the cellar as well. For many years, Ludwig Hiedler has worked with local Kamptal yeast, without enzymes or the sulfurization of the juice. After fermentation, the wines are matured in either stainless steel or casks made with acacia, employing extended lees contact and selective bâtonnage. Notably, malolactic fermentation is not blocked but allowed to occur naturally, allowing Hiedler quite a broad and unique dimension of texture and depth – a distinctive approach to both Grüner Veltliner and Riesling from this region.\u003c\/p\u003e","brand":"L. Hiedler","offers":[{"title":"Default","offer_id":46333417455905,"sku":"210000013996","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-18.png?v=1692039104"},{"product_id":"weingut-hirsch-riesling-gaisberg-kamp-51946019","title":"2016 Weingut Hirsch \"Gaisberg\" Riesling, Kamptal, Austria","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany Kamptal aficionados see the Gaisberg as something of a ‘little brother’ to the famous Heiligenstein. However, this assessment does not do justice to the potential of the vineyard. Weathered mica schist covered with brown earth provides a nearly perfect soil for growing mineral-driven Rieslings. Situated near the village of Strass, the Gaisberg is the southeasternmost foothill of the Manhartsberg, still manifesting the crystalline material of the Bohemian Massif. The grapes for this wine are grown on terraces and come from vines that are some forty years of age.\u003c\/p\u003e\n\u003cp\u003eHirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality.  In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics;  the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.”  A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/p\u003e\n\u003cp\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/p\u003e\n\u003cp\u003eAt harvest, a rigorous selection is made in the vineyard and clean grapes harvested by hand, without botrytis are placed in small bins. The winery is located in Kammern, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low, especially for the single vineyard wines, which are between 35 and 40 hectoliters per hectare. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Weingut Hirsch","offers":[{"title":"Default","offer_id":46333424992545,"sku":"210000014415","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0032_7c24350a-af77-4d38-8657-b73fcdca5c4e.png?v=1692039127"},{"product_id":"weingut-hirsch-riesling-gaisberg-kamptal-aust","title":"2017 Weingut Hirsch \"Gaisberg\" Riesling, Kamptal, Austria","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eMany Kamptal aficionados see the Gaisberg as something of a ‘little brother’ to the famous Heiligenstein. However, this assessment does not do justice to the potential of the vineyard. Weathered mica schist covered with brown earth provides a nearly perfect soil for growing mineral-driven Rieslings. Situated near the village of Strass, the Gaisberg is the southeasternmost foothill of the Manhartsberg, still manifesting the crystalline material of the Bohemian Massif. The grapes for this wine are grown on terraces and come from vines that are some forty years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eHirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality. In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics; the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.” A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eAt harvest, a rigorous selection is made in the vineyard and clean grapes harvested by hand, without botrytis are placed in small bins. The winery is located in Kammern, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low, especially for the single vineyard wines, which are between 35 and 40 hectoliters per hectare. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Weingut Hirsch","offers":[{"title":"Default","offer_id":46333426368801,"sku":"210000014417","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0031_00edbb37-6468-41e5-b5bb-19d94a16118b.png?v=1692039129"},{"product_id":"weszeli-eden-rose-kamptal-austria","title":"2021 Weszeli Eden Rosé, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of Zweigelt and Cabernet Franc. 50% maceration with stems over night plus 1 lot fermented on skin without stems. Spontaneous fermentation is done with wild yeasts. The wine is aged for 5 months on the fine lees in steel tank. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Weszeli estate is located in one of the most exciting and diverse regions in Austria. The Kampta is not only geologically very diverse but also sits at the crossroads of intersecting climactic zones: Pannonian air spreads into the vineyards in summer, exuding Mediterranean-like heat during the day, however, the fresh air from the northern Waldviertel cools down the same vineyards again during night. The wines therefore combine warm, ripe aromas with a lively and gripping texture, energy and enormous tension.\u003cbr\u003e\u003cbr\u003eThe foundation of the winery, in which the wines are made today - using primarily Grüner Veltliner and Riesling - was laid in 1679. Davis Weszeli took over the winery in 2011 and since then has combined the old family knowledge with his own philosophy and has put the vineyard himself at the center of his work. The 30 hectares of vineyards are cultivated according to biodynamic principles. Davis believes that by cultivating grapevines and soils based on natural preparations, paired with his profound understanding of the environment and creating bio-diverse vineyards, he can ultimately produce better grapes and thus better wines. Having a hands-on approach is very important to him, they are more precise and sensitive than machines and can do things that machines cannot. In his best vineyards, he increasingly relies on horse management. The grapes, like the vineyards in which they grow, exist in complex ecosystems, full of life and energy. Natural must clarification, spontaneous fermentation with wild yeasts and long yeast aging make Davis´ wines harmonious, deep and multi-layered.\u003c\/p\u003e","brand":"Weszeli","offers":[{"title":"Default Title","offer_id":46333426663713,"sku":"210000014318","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0050_b6acebb9-60b4-48f9-b75e-95d1f48144b4.png?v=1692039129"},{"product_id":"nv-brundlmayer-sekt-brut-reserve-kamptal-austria","title":"NV Brundlmayer Sekt Brut Reserve, Kamptal, Austria","description":"","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333441212705,"sku":"210000014441","price":59.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2021-arndorfer-vereinter-schatz-white-kamptal-austria","title":"2021 Arndorfer Vereinter Schatz White, Kamptal, Austria","description":"","brand":"Arndorfer","offers":[{"title":"Default Title","offer_id":46333474832673,"sku":"210000015437","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2021-weingut-jurtschitsch-moon-blanc-kamptal-austria","title":"2021 Weingut Jurtschitsch \"Mon Blanc\", Kamptal, Austria","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBlend of Gruner, Riesling, Weissburgunder, and Muskateller - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - ten days on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg\/L of sulfur at bottling.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":48058357940513,"sku":"210000017225","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/j_mon_blanc_2022.jpg?v=1707863914"},{"product_id":"2022-weingut-jurtschitsch-gruner-veltliner-terrassen-kamptal-austria","title":"2022 Weingut Jurtschitsch Grüner Veltliner \"Terrassen\", Kamptal, Austria","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested, with some sorting done in the vineyard. The grapes are macerated on the skins for a short time before fermentation in stainless steel.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":48058366820641,"sku":"210000017226","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/j_gruener_veltliner_terrassen_2022.jpg?v=1707864404"},{"product_id":"2021-weingut-jurtschitsch-gruner-veltliner-erste-lage-loiserberg-kamptal-austria","title":"2021 Weingut Jurtschitsch Grüner Veltliner Erste Lage \"Loiserberg\", Kamptal, Austria","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eLoiserberg, a terraced Erste Lage (Premier Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. The cold winds from the northwest chill down this hill as soon the sun goes down, so the fine fruit aromas in the berries are preserved. The combination of microclimate and soil creates a wine with a crystalline structure and pure fruit. The grapes are harvested according to taste, not by analysis; it is only a short time between not-yet-ripe and overripe maturity. If the grapes are too ripe, the minerality is lost. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e100% spontaneous fermentation in 2000L barrels (local oak, old barrels); 6 months on full lees before bottling. All single vineyard wines are 100% botrytis free.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":48058372784417,"sku":"210000017227","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/j_gruener_veltliner_ried_loiserberg_kamptal_dac_erste_lage_2022.jpg?v=1707864197"},{"product_id":"2020-weingut-jurtschitsch-riesling-erste-lage-zobinger-heiligenstein-kamptal-austria","title":"2020 Weingut Jurtschitsch Riesling Erste Lage \"Heiligenstein\", Kamptal, Austria","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn our terraces on the Zöbing Heiligenstein, Riesling vines are rooted in 270 year old Zöbing Perm rock, a unique geological formation of volcanic origin. Grapes harvested by hand have been transformed into wine with great care and aged in our 700-year-old natural cellar in large wooden barrels. The vines planted on meager terraces, produce a Riesling of a very special style. It reflects the unique terroir with exciting minerality and complex density. On the nose as well as on the palate this Riesling unfolds with precise fruit and mineral structure. A wine with great character and ageing potential.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRied Zöbinger Heiligenstein\u003c\/b\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWith its very rare geological formation, Ried Zöbinger Heiligenstein is one of the best Riesling sites in the winegrowing region. The Zöbing Perm is a meager, reddish and weathered desert sandstone with conglomerates of volcanic components from the Permian period (270 million years old). The vineyards are located in a nature protection area. Between the vineyards there are preserved dry grassland areas with rare flora and fauna.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":48058375012641,"sku":"210000017228","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/j_riesling_ried_heiligenstein_kamptal_dac_erste_lage_2022.jpg?v=1707862913"},{"product_id":"2020-weingut-jurtschitsch-sekt-rose-brut-kamptal-austria","title":"NV Weingut Jurtschitsch Sekt Rosé, Brut, Kamptal, Austria","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g\/L dosage. Delicate and dry with a mineral backbone.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":48058383892769,"sku":"210000017229","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/j_sekt_brut_rose.jpg?v=1707863768"},{"product_id":"2022-weingut-jurtschitsch-rose-vom-zweigelt-kamptal-austria","title":"2022 Weingut Jurtschitsch \"Rosé Vom Zweigelt\", Kamptal, Austria","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Electric pink color, pretty fruit is backed by a minerality that gives a bit of structure\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":48058386874657,"sku":"210000017230","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/j_rose_vom_zweigelt_2023.jpg?v=1707864235"},{"product_id":"2021-weingut-brundlmayer-spatburgunder-kamptal-austria","title":"2019 Weingut Bründlmayer Spätburgunder, Kamptal, Austria","description":null,"brand":"Brundlmeyer","offers":[{"title":"Default Title","offer_id":48081796596001,"sku":"210000017244","price":52.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2020-arndorfer-gemischter-satz-terrassen-1958-field-blend-kamptal-austria","title":"2020 Arndorfer Gemischter Satz \"Terrassen 1958 Field Blend\", Kamptal, Austria","description":"\u003ch4\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of 60% Neuburger, 25% Grüner and 15% Riesling, a traditional mix in this part of the Kamptal. It’s a single field-blend vineyard, planted in 1958 on loess soils. All grapes were macerated four hours on skins before pressing whole-cluster; fermented and aged in a mix of wood and steel. Martin bought this parcel on the Wechselberg from an older farmer in 2005: most of the terraces on this hill had been reworked and widened for tractors, but this little bit was the last piece with skinny terraces and old vines. Martin’s grandfather said that if Martin bought the parcel, he was going to lie to his friends at the café in town and say he knew nothing about it. Now, thankfully, we have this stunning old-vine Gemischter Satz, completely worked by hand.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eMartin and Anna Arndorfer are open-minded, curious, and committed to nature: these qualities have established them as some of the most sensitive and forward-thinking of winemakers in northern Austria. Both Martin and Anna come from a long line of vignerons (Anna is from the Steininger family), and their travels before taking over Martin’s family winery were formative, introducing them to progressive ideas on farming and vinification. Their personal experiences and family backgrounds, paired with their strong and creative personalities, caused the duo to break sharply with Kamptal tradition when they returned home to forge their own path. Now, in a short span of years, Arndorfer is one of the brightest stars in the natural wine world and a reference point for the new generation of Austrian winemakers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe winery’s ethos comes from the belief that profound wine must be a pleasure to drink and a pleasure to make, and it shows in the wines. You can tell they’re having fun, given the diversity of their offerings, the constant exploration and refining of their expressions of different sites and varieties. They aim to carry “the message from the vineyard” in its fullest form, and their path is minimalism in the cellar. Specifically, this means no sulfur added at crushing, no fining of the must, no adding yeast or even a ‘pied de cuve,’ no stopping malo, no cold stabilization, the very gentlest (if any) filtering, and no additions beyond small levels of sulfur at bottling.  Especially in Austria, which is still relatively conservative in winemaking overall, a lot of producers consider this very risky, but Martin \u0026amp; Anna aren’t concerned–they are confident their wines develop their own microbial stability through a lack of manipulation.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Arndorfer","offers":[{"title":"Default Title","offer_id":49615413838113,"sku":"210000017919","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/Arndorfer.png?v=1741220266"},{"product_id":"2022-hiedler-langenlois-riesling-kamptal-austria","title":"2022 Hiedler \"Langenlois\" Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSelective harvest by hand throughout the first half of October. Destemmed and crushed. Without sulphurisation of the juice. Short maceration. Gently pressed with low pressure. Fermented with local Kamptal yeast. Matured for several months in stainless-steel on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hiedler triumvirate, Ludwig Hiedler with sons Ludwig Jr. and Dietmar, is crafting some of the most interesting, texturally compelling wines of the Kamptal. In the last year, Ludwig Sr has taken a step back and his sons are now running the show. The owl is the unmistakable symbol of this traditional estate in Langenlois, family-operated since 1856. The Archduchy of Austria honored the estate for its wine quality in the late 19\u003csup\u003eth\u003c\/sup\u003e-century, and this has continued to inspire this producer’s high aspirations ever since.\u003c\/p\u003e\n\u003cp\u003eAs a founding member of the ÖTW (Association of Austria’s Traditional Wine Estates), Hiedler has been one of the motors of Austria’s vineyard classification since 1992. For decades, the estate has been cultivating vines on some of the best vineyard sites the Kamptal has to offer. The family’s profound understanding of origin and site is a determining factor in their wine style. Their \u003cem\u003eErste Lage\u003c\/em\u003e holdings include Riesling parcels in the famous Heiligenstein, Gaisberg and Steinhaus vineyards. Grüner Veltliner is predominantly grown on the mineral-rich loess soils south and west of Langenlois; besides the original family vineyards of the late 19\u003csup\u003eth\u003c\/sup\u003e-century in Thal, parcels include \u003cem\u003eErste Lage\u003c\/em\u003e vineyards in Kittmannsberg, Käferberg and in Schenkenbichl, a distinct and special soil, where the vines are grown on amphibolite rock.\u003c\/p\u003e\n\u003cp\u003eThe estate was a pioneer in ecological winegrowing which continues in the present day; only sustainable vineyard practices are implemented. Green vegetation and wild herbs ensure vital soils and a healthy ecosystem for beneficial organisms. The vines are tended by hand, and the soils mechanically. Only organic compost is used to fertilize the soils. The use of copper is limited to a minimum. Strict abstinence of herbicides and pesticides has been in effect for several decades. All grapes are ultimately selectively harvested by hand, as it has always been done.\u003c\/p\u003e\n\u003cp\u003eThe family extends their natural approach to their vines in the cellar as well. For many years, Ludwig Hiedler has worked with local Kamptal yeast, without enzymes or the sulfurization of the juice. After fermentation, the wines are matured in either stainless steel or casks made with acacia, employing extended lees contact and selective bâtonnage. Notably, malolactic fermentation is not blocked but allowed to occur naturally, allowing Hiedler quite a broad and unique dimension of texture and depth – a distinctive approach to both Grüner Veltliner and Riesling from this region.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hiedler","offers":[{"title":"Default Title","offer_id":49977871270177,"sku":"210000018050","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_36_fdb53dc0-3291-452d-b029-e636d93da23c.png?v=1722005466"},{"product_id":"2021-schloss-gobelsburg-gruner-veltliner-ried-renner-erste-lage-kamptal-austria","title":"2021 Schloss Gobelsburg  Grüner Veltliner \"Ried Renner\" Erste Lage, Kamptal, Austria","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2021 Schloss Gobelsburg Grüner Veltliner \"Ried Renner\" is a distinguished expression of Kamptal’s premier terroir. Sourced from the \"Ried Renner\" vineyard, which is classified as Erste Lage (First Growth), this Grüner Veltliner benefits from the region’s optimal growing conditions, including well-drained, loess-rich soils and a favorable climate. The grapes are hand-harvested and undergo careful fermentation in traditional large oak casks, which imparts additional depth and complexity. The 2021 vintage is characterized by its balance and elegance, showcasing the classic Grüner Veltliner profile with added layers of complexity from the vineyard’s unique characteristics. This wine pairs excellently with a range of dishes, from seafood and poultry to creamy cheeses and vegetable-based fare.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSchloss Gobelsburg is one of Austria’s most esteemed wineries, with a heritage that dates back to 1171. Located in the Kamptal region, the estate is renowned for its commitment to producing high-quality wines that express the unique terroir of their vineyards. The winery practices sustainable viticulture and emphasizes traditional winemaking techniques, including the use of large oak casks for aging. Under the leadership of Michael Moosbrugger, Schloss Gobelsburg has earned a reputation for its meticulously crafted Grüner Veltliners and Rieslings, which are celebrated for their purity, precision, and ability to age gracefully. The \"Ried Renner\" Grüner Veltliner represents the pinnacle of their expertise, offering a refined and complex wine that reflects the estate’s dedication to excellence.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50102801957153,"sku":"210000014136","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/renner.png?v=1723913081"},{"product_id":"2022-l-hiedler-loss-gruner-veltliner-kamptal-austria","title":"2022\/23 L. Hiedler \"Löss\" Grüner Veltliner, Kamptal, Austria","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2022 L. Hiedler \"Löss\" Grüner Veltliner is a quintessential expression of Austria’s most iconic white grape variety. Sourced from loess-rich soils that define the Kamptal region, this wine showcases the variety’s classic traits with a modern twist. The loess soils contribute to the wine’s distinctive minerality and depth, while the favorable climate of Kamptal ensures optimal ripening and freshness. The grapes are carefully hand-harvested and fermented in stainless steel to preserve their natural vibrancy and purity. The result is a Grüner Veltliner that is both approachable and complex, making it an ideal pairing for a wide range of dishes, from light salads and seafood to more robust fare like roasted chicken and pork.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eL. Hiedler is a prestigious, family-run winery located in the Kamptal region of Austria, with a winemaking history that dates back to 1856. The Hiedler family has long been a leader in sustainable viticulture and traditional winemaking, emphasizing the importance of terroir in their wines. Today, the winery is managed by Ludwig Hiedler and his sons, who are dedicated to producing wines that reflect the unique characteristics of their vineyards. The \"Löss\" Grüner Veltliner is a testament to their expertise, combining the freshness and elegance of the grape variety with the depth and complexity derived from the region’s distinctive soils. L. Hiedler’s commitment to quality and authenticity has earned them a reputation as one of Austria’s top producers.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50103009247521,"sku":"210000014052","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/loess.png?v=1723912834"},{"product_id":"nv-brundlmayer-sekt-brut-reserve-kamptal-austria-1-5l-mag","title":"NV Brundlmayer Sekt Brut Reserve, Kamptal, Austria -1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBründlmayer’s Sekt Brut Reserve is a high-quality sparkling wine produced using the traditional method (Méthode Champenoise) in the Kamptal region of Austria. The wine is made from a blend of Grüner Veltliner and Chardonnay, sourced from select vineyards with optimal conditions for producing sparkling wines. The wine undergoes secondary fermentation in the bottle and is aged on its lees for an extended period, contributing to its depth and complexity. This Brut Reserve is characterized by its balance and finesse, making it an excellent choice for celebrating special occasions or pairing with a variety of dishes, including seafood, poultry, and light appetizers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWeingut Bründlmayer, founded by Ludwig Bründlmayer, is a renowned winery in the Kamptal region of Austria, known for its dedication to producing exceptional wines across a range of styles. The estate’s approach combines traditional methods with modern techniques, focusing on sustainable vineyard practices and meticulous winemaking to highlight the unique terroir of Kamptal. Bründlmayer’s sparkling wines, including the Sekt Brut Reserve, reflect the winery’s commitment to quality and craftsmanship, offering elegant and expressive examples of Austrian sparkling wine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50103051026721,"sku":"210000018118","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/bru.jpg?v=1724265940"},{"product_id":"nv-schloss-gobelsburg-tradition-3-years-kamptal-austria","title":"NV Schloss Gobelsburg 'Tradition' 3 Years, Kamptal, Austria","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50103057940769,"sku":"210000014135","price":67.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2022-weingut-hirsch-ried-zobinger-heiligenstein-riesling-kamptal-austria","title":"2022 Weingut Hirsch \"Ried Zöbinger Heiligenstein\" Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eHarvest in October. Whole bunch pressing, fermentation with natural yeasts. Maturation occurring in both stainless-steel tanks and large oak barrels. The wine rested on the lees until middle of May 2023 prior to bottling middle of July 2023 and release in September 2023.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRegarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Grüner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines.\u003c\/p\u003e\n\u003cp\u003eHirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50104222646561,"sku":"210000018124","price":108.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_64.png?v=1723497259"},{"product_id":"2021-l-hiedler-ried-steinhaus-riesling-kamptal-austria","title":"2021 L. Hiedler \"Ried Steinhaus\" Riesling, Kamptal, Austria","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2021 L. Hiedler \"Ried Steinhaus\" Riesling is a stunning example of what Kamptal has to offer, showcasing the region’s signature balance of ripe fruit and refreshing acidity. The \"Ried Steinhaus\" vineyard is one of the most revered sites in Kamptal, featuring ancient terraces with weathered gneiss and loess soils that impart a distinctive minerality to the wine. The grapes are hand-harvested at optimal ripeness and fermented with indigenous yeasts to highlight the purity of the fruit and the character of the terroir. Aging on the lees adds depth and texture, resulting in a Riesling that is both elegant and expressive. The 2021 vintage is exceptionally well-balanced, with the potential to age gracefully for 10-15 years. This Riesling is a versatile food companion, pairing well with seafood, poultry, and Asian-inspired dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eL. Hiedler is a renowned family-run winery located in the Kamptal region of Austria, with a history dating back to 1856. The Hiedler family has been at the forefront of Kamptal winemaking for generations, known for their dedication to quality and their deep respect for tradition and nature. Today, the winery is led by Ludwig Hiedler and his sons, who continue to craft wines that are true to the unique terroir of the region. Their vineyards are managed with a focus on sustainability, and their winemaking philosophy emphasizes minimal intervention, allowing the character of the vineyard and vintage to shine through. The \"Ried Steinhaus\" Riesling is one of their flagship wines, celebrated for its precision, minerality, and elegance. L. Hiedler wines are highly regarded for their ability to age gracefully, offering a pure expression of Kamptal’s distinctive terroir.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hiedler","offers":[{"title":"Default Title","offer_id":50104286150945,"sku":"210000018129","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/stein.png?v=1723911329"},{"product_id":"2019-brundlmayer-pinot-noir-langenlois-kamptal-austria","title":"2019 Bründlmayer Pinot Noir Reserve, Langenlois, Kamptal, Austria","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.\u003c\/p\u003e\n\u003cp\u003eThe Dechant vineyard site is comprised of calcareous loess-clay soil terraces on the south-east slope. On the higher terraces is the clay with ancient rock and gravel deposits. Usually strict selection is necessary in wet vintages in order to obtain first-class grapes.\u003c\/p\u003e\n\u003cp\u003eThe Käferberg vineyard site is located at the upper end of an eastern slope at about 300 metres above sea level – in the north of the town of Langenlois. Preserved calcareous, clayey marine deposits are found there. This soil is similar to that of the famous Château Petrus in Pomerol, and produces an extremely dense wine. The top layer is partly of sand and partly of primary rock.\u003c\/p\u003e\n\u003cdiv class=\"page-module\"\u003e\n\u003cdiv class=\"wine-detail__maturation wine-detail__text\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003eThe wine matured predominantly in 300 liters Austrian oak casks (1st and 2nd fillings) for 18 months. Assemblage is made from selected barrels according to the prospective aging potential of their content. With appropriate cellaring this wine should keep another decade or longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBründlmayer is one of Austria’s most highly regarded wineries, known for its exceptional wines that beautifully express the terroir of the Kamptal region in Lower Austria. Founded by Willi Bründlmayer in the early 1980s, the winery has since earned international acclaim for its commitment to producing top-quality wines across a variety of grape varieties, including Grüner Veltliner, Riesling, and Blaufränkisch.\u003c\/p\u003e\n\u003cp\u003eWilli Bründlmayer is regarded as one of Austria's top winemakers, and his influence has been key to the winery’s success. He is known for his meticulous attention to detail in both the vineyard and the cellar, often applying traditional techniques alongside modern winemaking innovations.\u003c\/p\u003e\n\u003cp\u003eThe winery follows a sustainable farming approach, practicing minimal intervention in the vineyard to let the natural characteristics of the grapes and terroir shine through in the wines. This includes using organic fertilizers, avoiding synthetic pesticides, and hand-harvesting the grapes when possible.\u003c\/p\u003e","brand":"Brundlmeyer","offers":[{"title":"Default Title","offer_id":50159082635553,"sku":"210000018150","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_8ea24d27-318f-4ef7-abe3-8a35626bdda3.png?v=1731543829"},{"product_id":"nv-schloss-gobelsburg-brut-reserve-kamptal-austria","title":"NV Schloss Gobelsburg Brut Reserve, Kamptal, Austria","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis sparkling is produced from three varieties (Pinot Noir, Grüner Veltliner, Riesling) selected from different sites of the estate. The grapes are harvested and placed in small boxes then immediately pressed. After six months of élevage in cask, it is bottled. It then rests for about three years on the lees until it is hand riddled and then disgorged.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSchloss Gobelsburg, established in 1171, is one of the oldest wineries in Austria, situated in the prestigious Kamptal region. The estate is known for its commitment to producing high-quality, terroir-driven wines with a focus on sustainability and traditional methods. Under the stewardship of Michael Moosbrugger, Schloss Gobelsburg combines modern winemaking techniques with a deep respect for historical practices, resulting in wines of remarkable precision and finesse. The estate’s dedication to excellence is reflected in their meticulous vineyard management and hands-on approach to winemaking.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50191389360417,"sku":"210000014134","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_7_0c14efae-7d9f-4f11-be09-0a52f44a6cea.png?v=1788980580"},{"product_id":"copy-of-2019-brundlmayer-pinot-noir-reserve-langenlois-kamptal-austria","title":"2019 Bründlmayer Pinot Noir, Langenlois, Kamptal, Austria","description":null,"brand":"Brundlmeyer","offers":[{"title":"Default Title","offer_id":50363518812449,"sku":"210000018373","price":49.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2023-schloss-gobelsburg-kamptal-dac-gruner-veltliner-kamptal-austria","title":"2025 Schloss Gobelsburg Kamptal DAC Grüner Veltliner, Kamptal, Austria","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor this wine, the grapes are from the best sites around the Heiligenstein (Lamm, Grub and Renner). The Grüner Veltliner is grown in young vineyards (under 20 years old) of the former Steiner Allerheiligenstiftung, a religious foundation that dates back to 1171.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSchloss Gobelsburg is one of Austria’s most esteemed wineries, with a heritage that dates back to 1171. Located in the Kamptal region, the estate is renowned for its commitment to producing high-quality wines that express the unique terroir of their vineyards. The winery practices sustainable viticulture and emphasizes traditional winemaking techniques, including the use of large oak casks for aging. Under the leadership of Michael Moosbrugger, Schloss Gobelsburg has earned a reputation for its meticulously crafted Grüner Veltliners and Rieslings, which are celebrated for their purity, precision, and ability to age gracefully. The \"Ried Renner\" Grüner Veltliner represents the pinnacle of their expertise, offering a refined and complex wine that reflects the estate’s dedication to excellence.\u003c\/p\u003e","brand":"Schloss Gobelsburg","offers":[{"title":"Default Title","offer_id":50364001943841,"sku":"210000018384","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_95.png?v=1728327745"},{"product_id":"2015-weszeli-riesling-seeberg-kamptal-austria","title":"2015 Weszeli Riesling \"Seeberg\", Kamptal, Austria","description":"\u003cp data-start=\"542\" data-end=\"1370\"\u003e\u003cstrong data-start=\"542\" data-end=\"560\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr data-start=\"560\" data-end=\"563\"\u003eSourced from the steep, south-facing Seeberg vineyard in the Kamptal, this single-site Riesling showcases the crystalline character of primary rock soils composed of mica schist. 2015 was a warm vintage, and the wine reflects this with generous ripeness, yet it remains lifted and focused due to the vineyard’s high elevation and diurnal shifts. Hand-harvested grapes were gently pressed and fermented spontaneously with native yeasts in stainless steel to preserve purity and terroir expression. Aged on fine lees for added depth, the wine reveals the clarity and structure typical of Weszeli’s style. The Seeberg’s cooler microclimate adds definition to the wine’s fruit, while its minerality makes it a natural companion to dishes like grilled trout, citrus-marinated poultry, or Vietnamese-style salads.\u003c\/p\u003e\n\u003chr data-start=\"1372\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1377\" data-end=\"2084\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1399\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr data-start=\"1399\" data-end=\"1402\"\u003eWeingut Weszeli, located in Langenlois at the heart of Kamptal, combines time-honored traditions with a sharp focus on biodiversity and sustainability. Founded by Davis Weszeli, the estate transitioned from conventional to organic viticulture, emphasizing a “Principle of Terrafactum” philosophy—honoring the living vineyard ecosystem as the core of great wine. With a strong belief in minimal intervention and long lees aging, Weszeli wines are marked by their purity, structure, and deep connection to site. Their Rieslings, particularly from sites like Seeberg, are known for marrying elegance with expressive minerality, offering a vivid lens into Kamptal’s distinctive geology.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51278274560289,"sku":"210000019873","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_83_5d3a9e0f-8da8-4ecf-b365-b3a05b35f681.png?v=1748371531"},{"product_id":"2022-weingut-schloss-ried-steinsetz-gobelsburg-gruner-veltliner-gobelsburg-kamptal-austria","title":"2023 Weingut Schloss Gobelsburg \"Ried Steinsetz\" Grüner Veltliner , Gobelsburg, Kamptal, Austria","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51439638184225,"sku":"210000011709","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/cieglavaf7oxx7f8gmwp.png?v=1751318724"},{"product_id":"2021-weingut-schloss-gobelsburg-zweigelt-kamptal-austria","title":"2021 Weingut Schloss Gobelsburg Zweigelt, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZweigelt fits perfectly into the estate’s Burgundy focus, especially as this variety is related to Pinot Noir. The Zweigelt vineyards in Gobelsburg are found on banks of crushed gravelly stones that were formed during the last Ice Age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 Zweigelt was grown on the southern edge of Kamptal on alluvial gravels. Subtle reduction is still smoky and flinty, and a sense of iron oxide swings amidst the cherry notes on the nose. The palate is juicy, medium-bodied, and full of fruit. A fine web of tannins holds some light white pepperiness and adds lovely energy to that rounded, juicy fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein \u0026amp; Gaisberg–the oldest documented sites in the Kamptal. The estate and Castle Gobelsburg were controlled by as many as 19 different families between 1074 and 1740, and in 1786 absorbed the famous Kammern Winery and vineyards. Two hundred years later Eva and Michael Moosbrugger were granted the winemaking and vinicultural contract in 1996, and with the help and guidance of Michael’s mentor Willi Bründlmayer, the winery regained its prestige and is considered to be a leader in quality and innovation. \u003c\/p\u003e\n\u003cp\u003eSchloss Gobelsburg maintains a large number of parcels in Erste Lagen, or 1st Growth, vineyards in the Kamptal, including the mineral-rich, crystalline slopes of the Gaisberg and Heiligenstein planted to Riesling, and the deep loess soils of Renner and Lamm planted to Grüner Veltliner. The winery continues to utilize organic winegrowing and has benefited from the fact that the monks of Zwettl Monastery began these practices as early as 1958.\u003c\/p\u003e\n\u003cp\u003eMoosbrugger is convinced that the future Gobelsburg lies in individuality and character. As a high level of technology is necessary to warrant uniformity, he believes that individuality can only be achieved through the reduction of machines. Moosbrugger developed the ‘Dynamic Cellar Concept’ for Gobelsburg in which wines are no longer pumped from one location to the other but instead transported in ‘barrels on wheels’ from one section of the cellar to the other.\u003c\/p\u003e\n\u003cp\u003eA hallmark of the estate is the ‘Tradition’ bottlings of Grüner Veltliner and Riesling. Having read the meticulous notations of the Cistercians at the estate over the past 150 years, Michi pays homage in his role as cellar master, responsible for the ‘education’ of his ‘pupils’ –wine- while leading them through élevage; as opposed to acting as ‘winemaker,’ whose decisions in present day Austria are generally to preserve aromatics and fruit through extremely reductive methods.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51440046244129,"sku":"210000020114","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_662ca4b5-df91-47ab-82c3-d1c90472285d.png?v=1764182013"},{"product_id":"2024-hager-matthias-kamptal-sauvignon-blanc-niederosterreich-austria","title":"2024 Hager Matthias Kamptal Sauvignon Blanc, Niederösterreich, Austria","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from loess and primary rock soils in the cool-climate Kamptal region, the 2024 Sauvignon Blanc reflects Matthias Hager’s commitment to natural balance and terroir clarity. The grapes are farmed biodynamically with full ecological sensitivity—cover crops, composting, and minimal treatments—all aimed at soil vitality and vine health.\u003cbr data-start=\"864\" data-end=\"867\"\u003eHarvested by hand and vinified with minimal intervention, the wine undergoes spontaneous fermentation with native yeasts in stainless steel, followed by several months of lees contact to enhance mouthfeel. This results in a precise, bone-dry expression where fruit and savory elements coalesce: gooseberry, lemon verbena, and subtle green pepper overlay a chalky, linear frame. Food-friendly and refreshingly understated, it pairs beautifully with goat cheese, sushi, spring vegetables, or shellfish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatthias Hager is a leading voice in Austria’s natural and biodynamic wine movement. Based in the small village of Mollands in Kamptal, Hager farms approximately 13 hectares of vines across diverse soils, with a focus on low-intervention practices that protect biodiversity and allow each vineyard site to speak clearly. Certified biodynamic by Demeter, his estate emphasizes soil health, lunar rhythms, and ecosystem integrity.\u003cbr data-start=\"1827\" data-end=\"1830\"\u003eWhile best known for Grüner Veltliner and Riesling, Hager’s Sauvignon Blanc stands out for its restraint and mineral focus—distinct from more tropical or overtly aromatic styles. Across all his wines, Matthias strives for vibrancy, purity, and a deep connection to his land, making each bottle a thoughtful reflection of Kamptal’s natural beauty.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51998763385121,"sku":"210000020800","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/5_81ff3733-d422-4ed6-9b42-c39212045ee2.png?v=1768937922"},{"product_id":"2021-loimer-loiserberg-riesling-kamptal-austria","title":"2022 Loimer \"Loiserberg\" Riesling, Kamptal, Austria","description":"\u003ch3 data-start=\"501\" data-end=\"521\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"522\" data-end=\"903\"\u003eSourced from the terraced, high-elevation Loiserberg vineyard just outside the town of Langenlois, this Riesling benefits from a combination of mica schist and weathered gneiss soils, lending it a distinct mineral character. The 2021 vintage was marked by a cool, slow-growing season that preserved acidity and aromatics, resulting in an exceptionally detailed and balanced wine.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1363\"\u003eAfter hand-harvesting and whole-cluster pressing, fermentation occurs spontaneously with native yeasts in stainless steel tanks. The wine rests on its fine lees for several months, gaining texture while maintaining clarity and freshness. Aromatically vibrant, the wine offers notes of citrus blossom, crushed stone, and orchard fruit, with an herbal edge that adds complexity. Pair it with sushi, Thai green curry, or grilled river fish with lemon and herbs.\u003c\/p\u003e\n\u003ch3 data-start=\"1370\" data-end=\"1394\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1395\" data-end=\"1721\"\u003eFred Loimer is a leading voice in Austria’s biodynamic movement and one of Kamptal’s most respected winemakers. Based in Langenlois, his estate practices Demeter-certified biodynamic viticulture across all vineyards, emphasizing biodiversity, soil health, and non-interventionist methods both in the vineyard and the cellar.\u003c\/p\u003e\n\u003cp data-start=\"1723\" data-end=\"2213\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLoimer's approach is rooted in precision, authenticity, and respect for terroir. His wines are known for their clarity, structure, and age-worthiness, and his single-vineyard bottlings—such as the \"Loiserberg\" Riesling—offer some of the most expressive and transparent snapshots of the Kamptal’s varied soils and exposures. Combining modern sensibility with traditional craftsmanship, Loimer consistently produces wines that are both intellectually engaging and deeply pleasurable to drink.\u003c\/p\u003e","brand":"Vineyard Brands","offers":[{"title":"Default Title","offer_id":52203438178593,"sku":"210000021138","price":40.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_4_bc238f74-7d9d-4d8b-bf26-c2fe1610d2ef.png?v=1769212512"},{"product_id":"2023-christophe-heiss-heissweiss-kamptal-austria","title":"2023 Christophe Heiss \"Heissweiss\", Kamptal, Austria","description":"\u003ch3 data-start=\"583\" data-end=\"603\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"962\"\u003e“Heissweiss” is a fresh, terroir-driven white that reflects the cool nights and warm days of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKamptal\u003c\/span\u003e\u003c\/span\u003e. Sourced from sustainably farmed vineyards rooted in primary rock and loess soils, the wine benefits from excellent drainage and pronounced diurnal shifts, preserving aromatics and acidity while allowing full phenolic ripeness.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1372\"\u003eTypically composed of classic regional varieties, the wine emphasizes purity and drinkability. Fermentation occurs with native yeasts, often in stainless steel to retain aromatic precision and freshness, with careful lees contact to build subtle texture without overshadowing its linear profile. The 2023 vintage shows particular energy, with crisp orchard fruit, citrus blossom, and a fine mineral backbone.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1567\"\u003eTrue to its origins, “Heissweiss” bridges tradition and contemporary natural-leaning practices—minimal intervention in the cellar, restrained use of sulfur, and a focus on transparency of site.\u003c\/p\u003e\n\u003ch3 data-start=\"1786\" data-end=\"1810\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1811\" data-end=\"2090\"\u003eChristophe Heiss is part of a new wave of small-scale growers working thoughtfully within Kamptal’s historic landscape. Emphasizing sustainable viticulture and hands-on vineyard management, Heiss focuses on healthy soils, biodiversity, and low yields to enhance site expression.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2436\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cellar, the philosophy centers on restraint—allowing fermentation to proceed naturally, avoiding excessive manipulation, and prioritizing balance over power. The result is a portfolio of wines that are energetic, transparent, and distinctly Austrian, honoring the region’s heritage while embracing a forward-thinking, artisanal approach.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52338638881057,"sku":"210000021344","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-02-12T173414.522.png?v=1770935667"},{"product_id":"2023-schloss-gobelsburg-zobing-riesling-kamptal-austria","title":"2023 Schloss Gobelsburg \"Zöbing\" Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cspan data-subtree=\"aimfl,mfl\" data-processed=\"true\"\u003eThe 2023 Schloss Gobelsburg \"Zöbing\" Riesling is a Kamptal DAC village wine crafted from young vines in premier sites—Gaisberg, Heiligenstein, and Kleeblatt.\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003eGrapes are hand-harvested in October and November from terraced, \"Urgestein\" (primary rock) vineyards. \u003c\/span\u003eWhole-bunch pressing is utilized to ensure a gentle extractions, reducing phenolic harshness and maintaining freshness. The wine is vinified in stainless steel to highlight its crisp \"cool climate\" profile.\u003c\/span\u003e The process focuses on preserving pure, aromatic fruit and mineral character through gentle handling and temperature-controlled fermentation. \u003cspan class=\"uJ19be notranslate\" data-sfc-root=\"c\" data-wiz-uids=\"oAcdee_g,oAcdee_h\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=oAcdee_f\/TKHnVd\" data-processed=\"true\"\u003e\u003cspan aria-hidden=\"true\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wJwe6c\" data-processed=\"true\"\u003e\u003cspan class=\"IjM6od\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003eThe 2023 vintage is described as having an \"exquisite fragrance\" with notes of crushed citrus foliage and bergamot, featuring a tense, high-acid, and energetic, mineral-driven palate.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"304\"\u003eSchloss Gobelsburg, the oldest wine estate in Kamptal’s Danube region, traces its winemaking back to the 12th century and celebrated 850 years in 2021. Originally cultivated by Cistercian monks, the estate has been managed by Eva and Michael Moosbrugger since 1996, earning numerous international awards.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"611\"\u003eToday, it focuses on regional wines classified as Gebietswein, Ortswein, and Riedenwein, with vineyards in renowned sites like Heiligenstein and Lamm. Sustainable practices, careful hand-harvesting, and minimal intervention in the cellar reflect centuries-old traditions rooted in simplicity and patience.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"922\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlongside its classic Kamptal wines, Gobelsburg produces sparkling wines, cool-climate reds, and small quantities of noble-sweet wines. Known for blending tradition with quality, the estate is also a member of Österreichische Traditionsweingüter, a group dedicated to Austria’s vineyard classification system.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":52577944011041,"sku":"210000021675","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_7fc78397-e578-4728-b667-f7a536e9aca8.png?v=1776539304"},{"product_id":"2021-weingut-hirsch-riesling-zobing-kamptal-austria","title":"2021 Weingut Hirsch Riesling \"Zöbing\", Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Zöbing” Riesling is a dry, biodynamically farmed Riesling from Kamptal, Austria. The grapes come from terraced vineyards around the village of\u003cstrong\u003e \u003c\/strong\u003eZöbing, at the foot of the famous Heiligenstein. These vineyards include both\u003cstrong\u003e \u003c\/strong\u003eancient sandstone and gneiss-derived soils. The 2021 vintage, was marked by an unusually cool April and May, which delayed vine development. Warmer summer weather followed with good rainfall in June and July. Harvest ultimately began later than in some recent vintages, with cool mornings and healthy fruit.  \u003cmeta charset=\"utf-8\"\u003eHirsch uses whole-cluster pressing, spontaneous fermentation with native yeasts, and extended time on the fine lees in stainless steel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality. In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics; the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.” A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/p\u003e\n\u003cp\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/p\u003e\n\u003cp\u003eAt harvest, a rigorous selection is made in the vineyard and clean grapes harvested by hand, without botrytis are placed in small bins. The winery is located in Kammern, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low, especially for the single vineyard wines, which are between 35 and 40 hectoliters per hectare. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”.\u003c\/p\u003e\n\u003cp\u003eThe basic wines and and village wines are normally fermented and matured in stainless steel while the Erste Lage wines are done in a mixture of steel and oak, depending on the vintage. In a warmer vintage, for example, more stainless steel may be employed. Fermentations are done with ambient yeasts and always without temperature control. “One of the plagues of modern wine is uniformity. Cooling is one of the worst things you can do, in this regard.” says ‘Hannes.\u003c\/p\u003e\n\u003cp\u003eHirsch doesn’t allow malolactic and avoids botrytis with a rigorous selection as he works with longer lees aging, though again, nothing is done by formula. “I like when we leave the wines on the lees until late Spring, racking the wines in June, for the first time. I also believe in maturation in the bottle – my wines need time for development and in 2002, when we switched entirely to screwcap (the first winery in Austria to do so by the way) we were already a year later than may of our neighbors in release. Now we are pushing two years” remarked Hirsch on a recent visit.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53473812316449,"sku":"210000012006","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/fbae3rghneqjjwwzddgo.png?v=1788888720"},{"product_id":"2023-weingut-hiedler-riesling-ried-heiligenstein-erste-lage-kamptal-austria","title":"2023 Weingut Hiedler Riesling Ried “Heiligenstein” Erste Lage, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003c\/a\u003eThe 2023 vintage was challenging for Hiedler because a severe hailstorm struck Kamptal shortly before harvest, forcing emergency picking in some affected vineyards. Despite that, the estate reported surprisingly high grape quality by the end of harvest.\u003c\/p\u003e\n\u003cp\u003eFor this Riesling, the estate uses a very restrained cellar approach. The grapes are selectively hand-harvested, handled gently. Grapes receive whole-cluster pressing before being fermanted in stainless steel. Elévage is also completed in stainless steel for several months on the lees prior to bottling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWeingut Hiedler is a historic, family-run estate in Langenlois, at the heart of Austria’s Kamptal. Founded in 1856 and now in its fifth generation, the winery is led by brothers Ludwig III and Dietmar Hiedler, who continue the family’s long tradition of crafting expressive, site-driven wines, particularly from Grüner Veltliner and Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHiedler’s vineyards span the diverse soils surrounding Langenlois, from deep, calcareous loess and clay to rocky terraces of gneiss and amphibolite. The family farms parcels in several of the Kamptal’s most celebrated Erste Lage vineyards, including Kittmannsberg, Käferberg, Schenkenbichl, Steinhaus, and Gaisberg. Hiedler was also a founding member of the Österreichische Traditionsweingüter (ÖTW), an organization dedicated to identifying and preserving Austria’s most important vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cellar, the approach is thoughtful and minimally interventionist. Grapes are harvested by hand, fermented with native yeasts, and aged on their lees in a combination of stainless steel and traditional wooden barrels. The resulting wines balance richness and texture with freshness, spice, and mineral character, offering a distinctive expression of both the vineyards and the varied geology of the Kamptal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53473893712161,"sku":"210000013995","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_7ae36fbf-c4ea-4470-903f-d9d7f44b77f1.png?v=1788978306"},{"product_id":"2021-weingut-brundlmayer-riesling-ried-zobinger-heiligenstein-erste-lage-alte-reben-kamptal-austria","title":"2021 Weingut Bründlmayer Riesling Ried “Zöbinger Heiligenstein” Erste Lage Alte Reben, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis wine comes from Bründlmayer's most important vineyard, and the most historically significant in the entire region: the Zöbinger Heiligenstein. Starting in the 1920s, dry stone walls were built by hand in part of the terraced vineyards. Ancient Riesling vines, propagated native to the Heiligenstein vineyard, form the backbone of this exceptional wine. The average age of the vines is 45 years, with the oldest vines around 90 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAs the vines age, their fertility declines, resulting in fewer and smaller grapes despite a strong root system. This deep and extensive root system provides exceptional nourishment for the few grapes, making the wines from these vineyards particularly concentrated and ripe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe old-vine Riesling was harvested October 22–23, 2021, at a very low yield of about 2,500 L\/ha. The vines average roughly 45 years, with the oldest around 90 years old.  \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eFermentation begins in stainless steel, maintained at approximately 15–20°C (59–68°F). This relatively cool fermentation is used to retain Riesling's aromatic precision.  \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003eToward the end of fermentation, the wine and its lees are transferred together into a 2,500-liter wooden cask. The wine then completes its maturation there in contact with the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWeingut Bründlmayer is a family-run estate in Langenlois and one of the benchmark producers of Austria’s Kamptal region. Led by Willi Bründlmayer, the estate farms around 94 hectares, with Grüner Veltliner and Riesling at the heart of its production. Its vineyards include some of Kamptal’s most celebrated sites, including Heiligenstein, Lamm, Käferberg, Steinmassl, and Loiserberg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSustainability and thoughtful farming are central to Bründlmayer’s philosophy. The estate has avoided synthetic fertilizers since 1979 and has been certified organic since 2015, with an emphasis on biodiversity, healthy soils, and preserving its remarkable old vines, some of which are more than 90 years old. In the cellar, the approach is similarly restrained, allowing the character of each vineyard and vintage to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBründlmayer has also played an important role in shaping modern Austrian wine. Willi was a founding member and the first chairman of the Österreichische Traditionsweingüter (ÖTW), which established the 1ÖTW Erste Lage classification for Austria’s finest vineyard sites. This commitment to terroir is especially evident in wines from the historic Heiligenstein vineyard, where distinctive ancient sandstone soils produce some of the estate’s most renowned and age-worthy Rieslings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" id=\"tw-target-text\" role=\"text\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003c\/pre\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53473904165153,"sku":"210000014050","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_dc53fb7e-d5b7-4071-8323-12e000bd3bef.png?v=1788981258"},{"product_id":"2021-schloss-gobelsburg-riesling-ried-heiligenstein-erste-lage-kamptal-austria","title":"2021 Schloss Gobelsburg Riesling Ried “Heiligenstein” Erste Lage, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Schloss Gobelsburg Riesling Ried Heiligenstein 1ÖTW is a single-vineyard Riesling from Kamptal, Austria, and one of Schloss Gobelsburg’s most important site-specific wines. Heiligenstein is classified\u003cstrong\u003e \u003c\/strong\u003e1ÖTW Erste Lage by the Österreichische Traditionsweingüter, recognizing it as one of the region’s top vineyard sites.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRied Heiligenstein lies near Zöbing, with terraced vineyards particularly well suited to Riesling. What makes the site exceptional is its unusual “Zöbinger Perm” geology: ancient sandstone, silt, arkose and organic sediments. Some of Schloss Gobelsburg’s oldest Riesling vineyards are located here. These relatively lean, rocky soils help produce Rieslings known for concentration, precision, pronounced minerality and impressive longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are whole-cluster pressed and fermented in traditional large oak casks, followed by 18 months of maturation in 5,000L Manhartsberg oak, with extended lees aging. The large-format oak and long élevage contributes creaminess, depth and texture without masking Heiligenstein’s citrus, stone-fruit and mineral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeingut Schloss Gobelsburg is one of Austria’s most historic and revered estates, dating back to 1171 and deeply influenced by Cistercian monks who tended the vineyards for centuries. Today, under the stewardship of Michael Moosbrugger, the estate blends monastic traditions with modern precision to craft wines of profound elegance and terroir expression. Certified sustainable and biodynamically farmed in practice, the winery follows time-honored methods, including gravity-fed cellars and low-intervention vinification. Their \u003c\/span\u003e\u003cem\u003eCistercien\u003c\/em\u003e\u003cspan\u003e Rosé honors the contemplative, minimalist spirit of its monastic roots—eschewing overt fruitiness in favor of poise, purity, and quiet depth. Schloss Gobelsburg is a benchmark for Austrian winemaking, known for its deep respect for vineyard heritage and a philosophy rooted in balance, authenticity, and timeless refinement.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53473920090401,"sku":"210000022485","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_757cb06b-3f5b-4d74-9f51-341ec7f8f8f7.png?v=1788981509"},{"product_id":"copy-of-2021-weingut-brundlmayer-riesling-ried-zobinger-heiligenstein-erste-lage-alte-reben-kamptal-austria","title":"2023 Weingut Bründlmayer Riesling \"Ried Heiligenstein” Erste Lage, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003csection dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe 2023 Weingut Bründlmayer Ried Heiligenstein 1ÖTW Riesling is a single-vineyard Riesling from one of the Kamptal’s most celebrated sites. \u003cmeta charset=\"utf-8\"\u003eBründlmayer farms about 12 hectares in the center of the Heiligenstein, whose distinctive geology is roughly 270-million-year-old Permian sandstone with conglomerates and volcanic material. The terraced vineyard faces predominantly south\/southwest at roughly 230–345 meters, combining warm daytime conditions with cool nighttime air flowing through the Kamp Valley. That temperature swing helps Riesling develop ripe fruit while retaining acidity and aromatic precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe growing season started relatively late, with cool, dry conditions delaying budbreak. Rain beginning in April ended the preceding dry spell, and the season ultimately produced wines that Bründlmayer characterizes by charm, richness, structure, and depth. The Heiligenstein fruit was harvested October 2–3, 2023, at a relatively low yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cmeta charset=\"utf-8\"\u003eFermentation takes place in stainless steel at 15–20°C (59–68°F). After fermentation, the wine remains on its fine lees in stainless steel until bottling in summer; the 2023 was bottled in July 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eWeingut Bründlmayer is a family-run estate in Langenlois and one of the benchmark producers of Austria’s Kamptal region. Led by Willi Bründlmayer, the estate farms around 94 hectares, with Grüner Veltliner and Riesling at the heart of its production. Its vineyards include some of Kamptal’s most celebrated sites, including Heiligenstein, Lamm, Käferberg, Steinmassl, and Loiserberg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eSustainability and thoughtful farming are central to Bründlmayer’s philosophy. The estate has avoided synthetic fertilizers since 1979 and has been certified organic since 2015, with an emphasis on biodiversity, healthy soils, and preserving its remarkable old vines, some of which are more than 90 years old. In the cellar, the approach is similarly restrained, allowing the character of each vineyard and vintage to remain at the forefront.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eBründlmayer has also played an important role in shaping modern Austrian wine. Willi was a founding member and the first chairman of the Österreichische Traditionsweingüter (ÖTW), which established the 1ÖTW Erste Lage classification for Austria’s finest vineyard sites. This commitment to terroir is especially evident in wines from the historic Heiligenstein vineyard, where distinctive ancient sandstone soils produce some of the estate’s most renowned and age-worthy Rieslings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53473947222305,"sku":"210000022487","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_1d7f5803-3f6c-4edd-963f-4402c2141543.png?v=1788982378"},{"product_id":"2023-bernhard-ott-ried-stein-erste-lage-kamptal-austria","title":"2023 Bernhard Ott \"Ried Stein,\" Erste Lage, Kamptal, Austria","description":"\u003cp style=\";; color: #666666;\"\u003e\u003cstrong style=\";; color: #666666;\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwi2iO7lls6XAxV7Nt4AHZIGMbIQi4wTegoIAggACAAIFBAB\" data-hveid=\"CAIIAAgACBQQAQ\" data-complete=\"true\" style=\";; color: #666666;\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" style=\";; color: #666666;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Riede Stein has been cultivated since 1426 — first by Göttweig Abbey, and since 2010, by Bernhard Ott. The wine is 100% Grüner Veltliner from the \u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" style=\";; color: #666666;\"\u003eKamptal DAC, 1ÖTW Erste Lage (First Growth) in Austria. The vineyard, \"\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" style=\";; color: #666666;\"\u003eRied Stein,\" is located above Engabrunn, featuring southwest-facing slopes up to 350 meters. \u003cmeta charset=\"utf-8\"\u003e Ried Stein is exceptional in many respects. It is Ott's only single-vineyard site in Kamptal, and although loess sets the tone, other geological formations also lend the wine a character typical of the region. The wine is shaped by gravel deposited by the Danube thousands of years ago, as well as by ancient marine deposits and — unusual for the region — Gföhl gneiss. The climate is slightly cooler, and the vines benefit from the humus-rich soils.\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" style=\";; color: #666666;\"\u003e Farming is all R\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" style=\";; color: #666666;\"\u003eespekt-certified biodynamic.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwi2iO7lls6XAxV7Nt4AHZIGMbIQi4wTegoIAggACAAIFBAB\" data-hveid=\"CAIIAAgACBQQAQ\" data-complete=\"true\" style=\";; color: #666666;\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" style=\";; color: #666666;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwi2iO7lls6XAxV7Nt4AHZIGMbIQi4wTegoIAggACAAIFBAB\" data-hveid=\"CAIIAAgACBQQAQ\" data-complete=\"true\" style=\";; color: #666666;\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" style=\";; color: #666666;\"\u003eThe grapes are entirely hand-picked, and fermented spontaneously. The juice is 100% basket-pressed. Finally the wine remains in the large Stockinger oak cask for two winters and is bottled no earlier than the following May.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwi2iO7lls6XAxV7Nt4AHZIGMbIQi4wTegoIAggACAAIFBAJ\" data-hveid=\"CAIIAAgACBQQCQ\" data-complete=\"true\" style=\";; color: #666666;\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" style=\";; color: #666666;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\";; color: #666666;\"\u003e\u003cstrong style=\";; color: #666666;\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\";; color: #666666;\"\u003eThe Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. Bernhard replaced the old wooden casks with stainless steel and began working the vineyards with an aim for the highest high quality. In 2018, nearly 30 years after taking over and switching all vinification and élevage to steel, Bernhard began working with varying sizes of Stockinger fuders.In 2004 Bernhard began composting, using organic cow manure from a friend in the region. In 2006 he committed to move to biodynamic viticulture. Thus, a year later along  with Johannes Hirsch, Fred Loimer, and a group of like-minded producers, \u003cem style=\";; color: #666666;\"\u003eRespekt\u003c\/em\u003e was formed. \u003c\/p\u003e\n\u003cp style=\";; color: #666666;\"\u003eToday, Bernhard is looking back to previous generations for inspiration and to inform both his work in the vineyard and in the cellar. Grapes are picked at full ripeness, but thanks to biodynamic farming and composting, the sugar ripeness stays very moderate. In addition to working the soils with compost, Bernhard is a firm believer in not disrupting the eco-system under the soils too much, preferring to plowing only 8cm deep. Harvest is done 100% by hand, something that is very important to note in a region who’s rolling hills and flatter landscape allow for machine harvesting. After picking and a strict selection, the fruit is crushed in the press and maceration is done inside the press. The length of the maceration depends on the vintage, but also on the vineyard and the quality of the fruit. Bernhard uses closed pneumatic presses and has several different sizes. The juice is “browned” and racked into stainless steel or Stockinger fuder where it is fermented by native yeasts without temperature control. Minimal amounts of sulfur are used at harvest and bottling and the cellar is very cold, inhibiting the development of malolactic.\u003c\/p\u003e\n\u003cp style=\";; color: #666666;\"\u003eThe single vineyard wines from the three Erste Lagen –  Rosenberg, Spiegel, and Stein – are on the full less until June or July before racking and bottling. The resulting wines are some of the very finest in Austria, straddling a juicy character with strong soil signatures.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":54004974682401,"sku":"210000022570","price":97.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_0afb0954-30c5-4e30-99df-bebc0153bc29.png?v=1792691117"}],"url":"https:\/\/perrineswine.com\/collections\/kamptal.oembed?page=3","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}