{"title":"LAST CALL","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrab them before they’re gone forever!\u003c\/p\u003e","products":[{"product_id":"nv-vilmart-cie-grand-cellier-brut-mag","title":"NV Vilmart \u0026 Cie “Grand Cellier” Brut, Montagne de Reims, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly-la-Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards in the greatest respect of its terroir. Vinification key points: • Manual harvest 2018 • Reserve wines 2016\/2017 • Aging process: ten months into large oak casks • No malolactic fermentation • Dosage: 8 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVilmart \u0026amp; Cie looks back at a long history of grape growing and winemaking. It was founded as récoltant manipulant house in 1890 by Désiré Vilmart, in the village of Rilly-la-Montagne. Today, Laurent Champs, the fifth generation of the family, oversees the domaine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe estate is located in the western end of the Grand Montagne and most of the holdings here are in the Premier Cru of Rilly-La-Montagne with a few small blocks in neighboring Villers-Allerand. Laurent farms 10 parcels over 11 hectares, an anomaly as most estates have many small parcels. This allows Laurent to farm with organic methods; his father practiced biodynamic viticulture and Laurent continues in this vein.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike many of the villages in this area, Rilly faces north. This is the same exposition of Verzenay and Mailly Grand Crus, for example. However, the holdings of Vilmart are in a privileged place. Laurent has a large block of vineyards on a south facing hillside on the other side of the village, in the direction of Montbré, which rises to the north. This vineyard is called Blanches Voies, a due south section of 65-year-old ungrafted Pinot Noir and Chardonnay vines here go into Laurent’s Coeur de Cuvée, his top wine as well as Grand Cellier d’Or, his vintage wine and a new single site Blanc de Blancs, called Blanches Voies. Vilmart’s other parcels are in the south west facing vineyard of Hautes Grèves, another vineyard with both Chardonnay and Pinot planted.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaurent ferments and ages all his wines in oak: large 2200–5500-liter foudre and demi-muid for the NV wines and smaller barrique as well as demi-muid for vintage wines. Malolactic fermentation is always blocked, giving the wines a crisp acidic structure coupled with the richness of the fermentation and aging regimen. Vilmart’s wines are at once ripe and structured, perfectly walking the line between hedonism and austerity, expertly balanced, and always exceptional.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVilmart \u0026amp; Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest Champagne producers of any type in the region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilmart and Cie","offers":[{"title":"Default Title","offer_id":46333184278817,"sku":"P-10905","price":254.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/vilmart-mag.png?v=1692037594"},{"product_id":"marquis-dangerville-volnay-1er-cru-champans","title":"2023 Domaine Marquis d’Angerville Volnay 1er Cru “Champans”, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJacques D’Angerville’s non-interventionist winemaking, learned from his father, allowed these fine terroirs to be fully expressed. As he told Allen Meadows, “I want to do as little as possible to the wine. I want low yields and no signature.” After complete destemming, fermentation lasted 10 to 12 days, with a 12 to 18-month élévage in largely used barrels. To extract fine tannins, the cap was kept moist by twice-daily pump overs. Such methods not only broughtout the crus’ inherent nobility; they created wines of perfect balance and great aging ability.\u003c\/p\u003e\n\u003cp\u003eThough amazingly consistent, his wines shone brightest in top years. Vintages like 1990, 1996, 1999 and 2002 brought an extra dimension of expressiveness, leading to some of the greatest wines of Jacques’ career.\u003cbr\u003e\u003cbr\u003eThis signature cuvée from Marquis d’Angerville is one of our favorite wines from Volnay. Fruit for ‘Champans’ comes from a biodynamically farmed 1er Cru growing site and seriously reflects the unique place from which it comes. Elegant and sophisticated (like its winemaker), this bottle is loaded with flavors of fresh red fruit, forest floor, and crushed rocks.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or.\u003c\/p\u003e","brand":"Marquis D'Angerville","offers":[{"title":"Default","offer_id":46333186081057,"sku":"P-10027","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3360.png?v=1692037601"},{"product_id":"domaine-elisa-gueneau-sancerre-rose","title":"2025 Domaine Gueneau Sancerre Rosé \"Chavignolet\", Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElisa Gueneau’s very limited production rosé is a standout in Sancerre for the way it so clearly reflects both the terroir and the more delicate qualities of Pinot Noir. Rose petal, strawberry, and citrus aromas carry over to the soft palate, enhanced by a nervy zip and a crack of chalky soil on their way to a notably long finish redolent of red fruit and sweet flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines are pruned in single Guyot style. 35 year old vines growing on sustainably farmed stony soils with decomposed limestone broken into pebbles. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Pinot Noir and aged on its lees for 5 months in stainless steel tanks. \u003cmeta charset=\"utf-8\"\u003eDrink within the next 3 years by itself or with light fare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate is comprised of 35 acres of vineyards planted on the rather steep slopes that surround the villages of Sury-en-Vaux, Chavignol and Sancerre. 80% of the vines are planted in the calcareous clay soils known locally as “terres blanches,” which give the wine its body, richness and complexity. The other 20% are planted in stony soils that lend lovely fruity notes to the wine. Sauvignon Blanc represents 75% of the production with the rest planted to Pinot Noir. All is done with an environmentally responsible approach to preserve this terroir, an irreplaceable source of such flavorful wines. Working the land, taking care of the soil…daily Elisa strives to find the balance between the vines’ needs and respect of the terroir which has been so generously given to us by Mother Nature. A well-thought-out approach is her priority! She observes her plots throughout the year to care for them as best possible. To respect nature and the environment, she keeps grass between her rows of vines and she works the soil around the base of the vines. We love seeing more women take the helm in the world of winemaking, and this father-daughter duo created beautifully expressive wines worth checking out!\u003c\/p\u003e","brand":"Gueneau","offers":[{"title":"Default","offer_id":46333187195169,"sku":"P-10095","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gueneausancerre.jpg?v=1692037603"},{"product_id":"domaine-bernard-moreau-chassagne-montrachet","title":"2020 Domaine Bernard Moreau Chassagne-Montrachet, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIt’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs and Chardonnays that are sensual, opulent and utterly delicious.\u003cbr\u003e\u003cbr\u003eThe winery’s roots go back to 1809 when Auguste Moreau built a cellar across from the Champs Gain vineyard and farmed his few hectares of Chardonnay and Pinot along the golden slope. The 1930s saw an expansion of the family’s vineyards under the guidance of Marcel Moreau. Roughly 80% of the domaine’s current vineyard holdings were acquired by Marcel. At age 14, Bernard Moreau took over the vineyards and cellar in the early 1960’s. In 1977 the reputation of this great estate was fully established under the leadership of Bernard and Françoise Moreau and the winery was named Domaine Bernard Moreau. In addition to the changes in equipment, farming and wine making, they also purchased additional land bringing the vineyard total to 14 hectares. To help with wine making, viticulture and sales, sons Alex and Benoît joined the Domaine after having worked in New Zealand, Australia and South Africa.\u003c\/p\u003e\n\u003cp\u003eAlex and Benoit have loosely split the responsibilities of the operation with Benoit more focused on the vineyards and Alex more focused on the cellar. Their first vintage was 1995 and they took over control of the vineyards and winemaking in 1999.\u003c\/p\u003e","brand":"Bernard Moreau","offers":[{"title":"Default","offer_id":46333187129633,"sku":"P-10609","price":140.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0015_5a5acb46-c406-45be-aca9-3515c0e815df.png?v=1702953494"},{"product_id":"2014-ladoucette-baron-de-l-pouilly-fume-sauvignon","title":"2014 Ladoucette “Baron de L” Pouilly-Fume Sauvignon Blanc","description":"\u003cp\u003eThe largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 when the Comte Lafond purchased the estate from the illegitimate daughter of the French king, Louis XV.\u003c\/p\u003e\n\u003cp\u003eThe estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond, and Pouilly Fumé has earned a reputation as one of the world’s great white wines. After taking over Ladoucette in 1972, the Baron extended his activities to Sancerre, Chablis, Vouvray and Chinon.\u003c\/p\u003e\n\u003cp\u003eToday, the Baron produces outstanding Loire Valley wines under the de Ladoucette, Marc Bredif, La Poussie, Regnard and Baron Patrick labels. Many of the wines, including the Pouilly Fumé de Ladoucette, Baron de L and Comte Lafond, are considered to be the finest examples of their type.\u003c\/p\u003e","brand":"Ladoucette","offers":[{"title":"Default","offer_id":46333187162401,"sku":"P-6270","price":108.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/baron-pouilly-fume.png?v=1692037603"},{"product_id":"chateau-des-annibals-jeroboam3l","title":"2022 Château des Annibals, Coteaux Varois en Provence Rosé , Provence, France Jeroboam 3L","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 40% Grenache, 30% Syrah, 20% Cinsault, and 10% Rolle. 5 months in stainless steel tanks, on its lees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP. \u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production. \u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée \u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e translates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. The young men would “follow behind” the women, entranced by the beautiful lace floating behind them as they walked. \u003c\/p\u003e","brand":"Chateau des Annibals","offers":[{"title":"Default","offer_id":46333187293473,"sku":"P-10067","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/annibals-jeroboam.png?v=1692037604"},{"product_id":"2016-rivers-marie-panek-vineyard-cabernet-sauvigno","title":"2018 Rivers-Marie ''Panek Vineyard'' Cabernet Sauvignon, St. Helena, Napa Valley, California, USA","description":"","brand":"Rivers-Marie","offers":[{"title":"Default","offer_id":46333187391777,"sku":"P-10426","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160993.png?v=1692037604"},{"product_id":"2012-noble-murat-lbv","title":"2012 Noble \u0026 Murat LBV","description":"\u003cp\u003eHand harvesting, vinified and aged separately. In a return to ancient techniques to help with the extraction of color, structure and flavor, the grapes are destemmed and 100% foot-trodden in granite lagares. During the fermentation and maceration there is a re-introduction of layers of lignified stems which yields a wine that is drier and higher in natural acidity. The wine is then bottled unfiltered after four years of ageing in stainless steel and 150 year-old seasoned chestnut vats.\u003c\/p\u003e\n\u003cp\u003eIt is respectably concentrated for this elegant vintage and well on the fresher side, consistent with the vintage and the stainless steel. It has beautiful fresh fruit, purity and focus. The fruit is expressive and capable of developing more complexity in time. The lingering finish is laced with chocolate and blueberries, but it dries quickly, showing off good structure, too.\u003c\/p\u003e\n\u003ch5\u003e \u003c\/h5\u003e","brand":"Noble \u0026 Murat","offers":[{"title":"Default","offer_id":46333187359009,"sku":"P-9907","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lbv.png?v=1692037604"},{"product_id":"robert-sinskey-vin-gris-rose","title":"2022 Robert Sinskey \"Vin Gris\", Los Carneros, California, USA","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine can be enjoyed with savory snacks like olives, firm goat cheese or even chicken wings, but it is serious enough to accompany a range of main courses from classic sole meunière to grilled cheese, crab cakes to carnitas tacos, roasted heirloom chicken to wings, bone in pork roast to hot dogs. It other words, this wine will go with just about anything you crave as long as it isn’t too sweet or too spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRSV is a second generation, family-owned and operated vineyard and winery. Every vine for every wine was planted by RSV and every vineyard is certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach stresses the need to heal damage done by modern, mechanized farming - tapping into the rhythms of nature, encouraging natural processes, to grow superior winegrapes that require little but care to craft into expressive, vibrant and living wines.\u003c\/p\u003e\n\u003cp\u003eRSV approaches the cellar as purists (with the same winemaker, Jeff Virnig, for over twenty-five years) to craft wines that are true and pure. The guiding principle that “wine is not an athletic event” has allowed the wines of RSV to stay true to vineyard and variety. Elegance over brawn has always been the house style and RSV does not submit wine for review by score-centric critics; because to taste wine in a competitive atmosphere, without food on the table, encourages wines that shout, ignoring subtle wines of balance, finesse and elegance... the attributes that define the fine wines of RSV.\u003c\/p\u003e\n\u003cp\u003e*RSV’s vineyards are certified by C.C.O.F. - California Certified Organic Farmers. Due to the fee structure of Demeter USA, RSV no longer uses the trademarked words “Demeter” or “Biodynamic” as of the 2012 vintage - no matter, RSV has not changed farming philosophy.\u003c\/p\u003e","brand":"Robert Sinskey","offers":[{"title":"Default Title","offer_id":46333187424545,"sku":"P-2095","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/robertsinskeyvineyards_3283bb14-0135-4c91-914a-25aa829aae0f.jpg?v=1692037604"},{"product_id":"2014-eric-texier-domaine-de-pergaud-brezeme-rouge","title":"2014 Domaine Éric Texier Domaine de Pergaud Brezeme Rouge Cotes du Rhone","description":"\u003cp\u003eFrom a tiny parcel of 60-70 year old non-clonal Syrah, located in Brézème on a steep south-facing slope comprised of limestone soils, the grapes are hand-harvested and then whole-cluster fermented in concrete tanks with a one-week maceration without pigeage, before aging for 30 months in old demi-muids and bottled sans-soufre.\u003c\/p\u003e","brand":"Eric Texier","offers":[{"title":"Default","offer_id":46333187457313,"sku":"P-10134","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/brezeme.png?v=1692037604"},{"product_id":"2011-chateau-musar-rouge-bekaa-valley","title":"2018 Chateau Musar Rouge Bekaa Valley, Lebanon","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare. The varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year. \u003c\/p\u003e\n\u003cp\u003eThe varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years’ bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. His ‘wines with noblesse’ greatly impressed senior officers in the army following on from the French mandate of the 1920s. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSerge Hochar, Gaston’s eldest son trained as a civil engineer, then decided to study oenology and with the encouragement of his father became a student of Emile Peynaud at the University of Oenology in Bordeaux. He became Chateau Musar’s winemaker in 1959, Gaston senior having graciously given way. He then spent 18 years perfecting the formula for Chateau Musar’s Red and was selected as Decanter Magazine’s first ‘Man of the Year’ in 1984 for his dedication to producing superb quality wines during Lebanon’s Civil War (1975-1990). Serge had two sons: Gaston and Marc. Both have studied engineering and worked in the banking sector. Gaston now manages the day-to-day running of the Chateau Musar winery, Marc its commercial aspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eToday, Chateau Musar is Lebanon's premier estate. Located in the Bekaa Valley, 15 miles north of Beirut, the vineyards are planted on a limestone bed with gravelly top soils and are certified organic. The altitude and the Mediterranean climate serve to lengthen the ripening process which helps produce fruit of superior quality. Only hand-picked estate fruit is used, along with natural fermentation, very little sulphur and no fining or filtering. \u003c\/span\u003e\u003c\/p\u003e","brand":"Musar","offers":[{"title":"Default","offer_id":46333187522849,"sku":"P-4208","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/7-7-3.png?v=1692037604"},{"product_id":"melka-metisse-jumping-goat-vineyard","title":"2016 Melka Metisse Jumping Goat Vineyard, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOur well-known Jumping Goat vineyard located in the AVA of St. Helena was harvested later in 2016 than the previous year. A beautiful growing season yielded spectacular quality.\u003cbr\u003e\u003cbr\u003eThe wine is aged for 20 months in French oak barrels (80% new).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFounded in 1996 with the drive to create wines that express the voice of the soil. Four distinctly different labels have developed from this passion over the past 20 years.\u003cbr\u003e\u003cbr\u003eMétisse is a French word meaning “a blend of cultures”. We chose this name because it embodies both the spirit of our original concept (a blend of Bordeaux varietals - cabernet sauvignon, merlot and petit verdot) and our spirit as the winemakers a blend of French and American). Our first Métisse vintage, in 1996, was the result of blending grape varietals and vineyard sources. A symbiotic relationship between Philippe and his clients led to an extraordinary blend of grapes from all over Napa Valley. Then in 2003, we decided to make a single-vineyard Métisse wines. It seemed a natural progression for us, and fit our philosophy about wines expressing their native soil.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Melka","offers":[{"title":"Default","offer_id":46333187588385,"sku":"P-6981","price":194.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/melka-metisse.png?v=1692037605"},{"product_id":"2010-domaine-burn-alsace-grand-cru-pinot-gris-clos","title":"2010 Domaine Burn, Alsace Grand Cru Pinot Gris “Clos Saint Imer”, France","description":"\u003cp\u003eAll of the wines produced come from 10 ha of their vines, located 70% in the area of ​​the place known as Grand cru Goldert whose father is recognized as the pioneer, with CLOS SAINT -IMER for flagship and passion for quality in heritage.\u003c\/p\u003e","brand":"Domaine Burn","offers":[{"title":"Default","offer_id":46333187555617,"sku":"P-10507","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/cols-saint-imer-la-chapelle-doldert-2010.png?v=1692037605"},{"product_id":"2015-arnoux-lachaux-nuits-saint-georges-1er-cru-cl","title":"2015 Arnoux-Lachaux Nuits-Saint-Georges 1er cru  Clos de Corvées Pagets","description":"\u003cp\u003eQuestions always arise when a domaine is passed down to the younger generation. Will the wines be as good? Is he or she ready to take over? How can she understand the terroir to the extent of her father – OR does terroir speak louder than the winemaker and there is no change to the wines? It’s an interesting question and it’s subject to opinion. The stakes are high when the wines that you are making are some of the rarest and most sought after in the world. In the case of Romanee Saint Vivant for Charles Lachaux, he only had one chance in 2012, as he only made a single barrel. Talk about pressure! Charles Lachaux visited the Bowler team in April and he seemed very calm about his first vintage. He explained that harvest was so busy, that he didn’t have time to consider an undesirable outcome.\u003cbr\u003eEarlier in the year, the Bowler team tasted the 2014’s from barrel with Charles’s father, Pascal – who is still very much present in the winery. It was unanimously a highlight of our trip in 2016. We’ve always been impressed when tasting at Domaine Arnoux-Lachaux. After all, they have some of the most prized vineyards in Vosne-Romanee and equally high-quality vineyards in Nuits-Saint-Georges.\u003c\/p\u003e\n\u003cp\u003eIt's no doubt that Pascal Lachaux must have gone through the same pressure when he took over from his father-in-law, Robert Arnoux, in the early nineties. Pascal worked side-by-side with Robert for more than ten years. The changes that Pascal made in the nineties were a natural progression at the time: pruning for lower yields, working the soil, destemming grapes 100%, and using more new oak for aging. The reputation of Domaine Robert Arnoux soared with Pascal Lachaux at the reigns. In 2010, Remington Norman and Charles Taylor MW said, “This is one of the very best domaines of an exceptional village.”\u003c\/p\u003e\n\u003cp\u003eCharles Lachaux gives an immense amount of credit to his father for the work that he has done over the last thirty years. He said that if he has elevated the wines to a new level today, it is thanks to the health of the vineyards and the organization of the winery when he started in 2012.\u003c\/p\u003e","brand":"Arnoux-Lachaux","offers":[{"title":"Default","offer_id":46333187621153,"sku":"P-8566","price":234.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/aroux-lachaux-nuits-saint-georges-clos-des-covees.png?v=1692037605"},{"product_id":"2019-redhead-studios-yard-dog-white","title":"2019 Redhead Studios \"Yard Dog\", South Australia","description":"\u003cp\u003eYard Dog. The old faithful friend and beloved household pet the whole family adores, occasionally superceded as the last one bites the dust (or the last drop is drunk). It is the quintessential companion, whatever the weather, the mood or the occasion.\u003c\/p\u003e\n\u003cp\u003eThe same could be said for Chardonnay in Australia – cuddly, friendly, ready to roll over – and almost every winery owns some. Throw in a neglected variety like Verdelho and spice it up with some Semillon and hooah, one lovely glass of booze. It is said that a dog will reflect the character of its owner and a wine will reflect the character of its maker. Red Heads winemaker is friendly, fun to be with, but we’re sure he doesn’t bite. But, as for his Yard Dog – beware!\u003c\/p\u003e","brand":"Red Heads","offers":[{"title":"Default","offer_id":46333187653921,"sku":"P-8751","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/yard-dog.png?v=1692037605"},{"product_id":"2014-au-sommet-cabernet-sauvignon-napa-valley","title":"2014 Au Sommet Cabernet Sauvignon, Napa Valley, USA","description":"\u003cp\u003eAmuse Bouche, the winery also responsible for Au Sommet, is a winery in Napa Valley, California (USA) established in 2002 by the highly respected wine-maker Heidi Peterson Barrett and her longtime friend John Schwartz. Before Heidi started producing wine at Amuse Bouche, she was an independent free-lance winemaker and consultant at Dalla Valle Vineyards and Screaming Eagle among others.\u003c\/p\u003e\n\u003cp\u003eAmuse Bouche also owns “Au Sommet” in Atlas Peak (Napa Valley), together with Jim Barbour. This domaine is specialized in producing a fantastic wine from Cabernet Sauvignon and Petit Verdot. The vineyard (only 2.8 Ha) is one of the highest in Napa Valley, rising 2100 ft (640 m) above sea level.\u003c\/p\u003e","brand":"Au Sommet","offers":[{"title":"Default","offer_id":46333187686689,"sku":"P-8890","price":299.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2014-mousse-fils-special-club-rose-de-saignee-brut","title":"2014 Mousse Fils “Special Club Rose de Saignee” Brut","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single vintage, single vineyard, and single varietal champagne comes from the oldest parcel (70 year old vines) in lieu-dit \"Les Bouts de la Ville\". 72 hour maceration Saignee then aged in oak barrels to soften the tannins. 36 months on lees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Meunier often struggles to be taken seriously in Champagne, at Moussé, Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003eThis agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality.\u003c\/p\u003e","brand":"Mousse Fils","offers":[{"title":"Default Title","offer_id":46333187719457,"sku":"P-9677","price":161.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170699.png?v=1692037605"},{"product_id":"2019-domaine-du-bagnol-cassis-rose","title":"2024 Domaine du Bagnol Cassis Rosé, Provence, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe 2024 Cassis Rosé is a blend of \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrenache, Cinsault, and Mourvèdre, sourced from organically farmed vineyards nestled between limestone cliffs and the Mediterranean Sea. The proximity to the coast lends a hallmark marine influence, preserving freshness and imparting saline minerality. Grapes are hand-harvested at dawn to retain acidity and delicacy, then gently pressed and fermented in stainless steel using indigenous yeasts. The result is a dry, structured rosé with a shimmering pale hue, layered aromatics, and a precise, linear mouthfeel. Ideal with bouillabaisse, grilled langoustines, or Provençal vegetable tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomaine du Bagnol is a historic estate situated in the village of Cassis, where winemaking dates back to Roman times. Since 1997, the domaine has been run by Jean-Louis Genovesi and his son Sébastien, who have revitalized the estate with a focus on organic viticulture, low yields, and traditional methods. With vineyards perched just above the Mediterranean and beneath the iconic Cap Canaille, the domaine produces a small range of wines—white, rosé, and a rare red—each reflecting the limestone-rich soils and sea-cooled microclimate of this tiny but revered appellation. Domaine du Bagnol’s rosé is a standard-bearer for the appellation: restrained, mineral, and quietly powerful.\u003c\/p\u003e","brand":"Domaine Du Bagnol","offers":[{"title":"Default Title","offer_id":46333187752225,"sku":"P-6689","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/bagnolcassis2021.jpg?v=1754051709"},{"product_id":"nv-gaston-chiquet-tradition-brut-mag","title":"NV Gaston Chiquet “Tradition” Brut , Champagne, France - 1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cuvee consists of 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir. The base wine was harvested in 2014. The soil is made up of clay and limestone on belemnita quadrata chalk. This chalk variety stores and radiates solar heat, maximizes drainage of excess water and retains humidity in summer. It stores the principal minerals that give the grapes their high ester content. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe average age of the vines are 25 years. The grapes were harvested by hand in September and transported in vented crates. Hydraulic presses of 4,000 kg. The vineyard is certified as High environmental value and Sustainable Viticulture in Champagne. Harvest is done by parcel. Static settling takes place for between 15 to 20 hours. Alcoholic and malolactic fermentation, tartaric stabilization in small-volume, temperature-controlled tanks during 4 to 7 months after harvest. Aged on lees 2.5 to 3.5 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEight generations have passed since Nicholas CHIQUET planted his first vine in 1746s. Fernand and Gaston Chiquet –winemakers from the cradle – combine their talents to establish a winery. They are pioneers in Champagne: among the very first to grow their own grapes, produce their own champagne and market it under their own label, CHIQUET Frères. Antoine and Nicolas CHIQUET’s turn. These brothers assure continuity while respecting their ancestral rules: “Our goal is to maintain the quality we have inherited.” The techniques improve – the tradition endures. Our vineyards, comprise 23 hectares in the heart of the Champagne region and are farmed to the latest environmentally sensitive techniques.\u003c\/p\u003e","brand":"Gaston Chiquet","offers":[{"title":"Default","offer_id":46333187817761,"sku":"P-10904","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0097_65aa3e4f-36db-43c6-958e-d9e1cae88e1d.png?v=1764172316"},{"product_id":"2018-shapeshifter-pinot-gris","title":"2019 Iconic Shapeshifter Pinot Gris, Sonoma Valley, California, USA","description":"\u003cp\u003eFrom the Glen Oaks Ranch, on the National Register of Historic Places, currently being farmed by the 2nd and 3rd generation farmers on this land, is a small plot planted to Pinot Gris.\u003c\/p\u003e","brand":"Iconic Wine","offers":[{"title":"Default","offer_id":46333187916065,"sku":"P-11273","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/shapeshifter.png?v=1692037606"},{"product_id":"nv-mouzon-leroux-lascendant-solera-extra-brut","title":"NV Mouzon-Leroux L’Ascendant Solera Extra Brut","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Verzy Grand Cru, this perpetual cuvée of 60% Pinot Noir and 40% Chardonnay is an assemblage of L'Atavique 2015 and L'Atavique between 2010 and 2014.  The wine is vinified in used French oak barrels with natural yeast. Aged sur latte for 44 months.  It is unfined, unfiltered, no dosage. Aged 56 months before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSébastien Mouzon is the elusive and highly engaged vigneron behind natural Marne estate Champagne Mouzon-Leroux, whose conversion to organics and biodynamics he initiated in 2008. The estate is comprised of 8.5ha spread out over sixty-five parcels on the northeastern edge of the Montagne de Reims, in Verzy, a village known for its northern expositions, its historical flint quarry, and for being a transitional terroir between the thin chalky soils further south (where chardonnay reigns) and the thicker clays to northwest (where pinot noir predominates).\u003c\/p\u003e\n\u003cp\u003eAmid a dense vineyard monoculture typical of the Marne, Mouzon’s own vineyards are identifiable not only by their grass cover, but by small trees and shrubs that Mouzon trains alongside the vines, an agroforestry approach inspired by his experiences doing volunteer work in Senegal alongside renowned environmentalist Pierre Rabhi. Mouzon’s champagne range, meanwhile, is distinguished by non-sulfitage (even at press); what might winkingly be called a very, very, very minimal débourbage; an emphasis on used barrel fermentation; and extended cellar aging before release. The results are champagnes of a purity and finesse rarely encountered in the region at large (let alone the Marne).\u003c\/p\u003e","brand":"Mouzon-Leroux","offers":[{"title":"Default Title","offer_id":46333187883297,"sku":"P-9678","price":105.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0136.png?v=1700146302"},{"product_id":"2014-radio-coteau-lemorel-zinfandel-sonoma-county","title":"2014 Radio Coteau ‘Lemorel’ Zinfandel, Sonoma County,  California, USA","description":"\u003cp\u003eEric Sussman first heard the expression radio coteau from a friend while living and working in Burgundy. More than a preference for how you discover these wines, the name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau, focusing on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure by capricious marine air and fog, these sites host grapes naturally suited to their surrounding elements. This natural selection afforded Eric an opportunity to refine his Old World experiences while working with New World grapes. For more than a decade, he has strived to balance nature’s expression with a delicate, but disciplined human touch in these handcrafted wines.\u003c\/p\u003e","brand":"Radio-Coteau","offers":[{"title":"Default","offer_id":46333188047137,"sku":"P-11220","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160997.png?v=1692037606"},{"product_id":"2014-laura-hartwig-single-vineyard-carmenere-colch","title":"2014 Laura Hartwig Single Vineyard Carmenere Colchagua Valley","description":"\u003cp\u003eThe soil is deep and appropriately irrigated. This organic rich upper strata has a clay texture. The deeper strata contains more sand. These grape bunches come in 15 kilo boxes. Berries are gently separated from the bunch before reaching the tank. Fermentation occurs in stainless steel tanks where prefermentation maceration takes place, followed by a controlled-temperature fermentation for 10 to 12 days. Aged 100% in French oak barrels for 12 months.\u003c\/p\u003e","brand":"Laura Hartwig","offers":[{"title":"Default","offer_id":46333187981601,"sku":"P-10868","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160907.png?v=1692037606"},{"product_id":"2014-le-dragon-de-quintus-saint-emilion-grand-cru","title":"2014 Le Dragon de Quintus Saint-Emilion Grand Cru, Bordeaux, France","description":"\u003cp\u003eThe inspiration for the name ˝Dragon de Quintus˝ came from the vineyard’s privileged location on a promontory at the edge of the Saint-Emilion plateau, as well as from the history of the watchtower built there to defend the village.\u003cbr\u003eIn Western mythology, the dragon is represented as a very intelligent creature, usually the guardian of a priceless treasure benefitting from exceptional sight.\u003cbr\u003eThis symbol of the keeper and protector of a magic terroir, observing this boundless panorama, is how we came to personify the second wine of Château Quintus.\u003c\/p\u003e","brand":"Chateau Quintus","offers":[{"title":"Default","offer_id":46333187948833,"sku":"P-11154","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/quintus.png?v=1692037606"},{"product_id":"2018-jean-francois-merieau-la-rosee-pineau-daunis","title":"2018 Jean Francois Merieau ‘La Rosee’, Pineau d’Aunis","description":"\u003cp\u003eMerieau's estate is based in the tiny village of Saint-Julien-de-Chédon (which doesn’t seem much changed since the 17th century), Jean–François’ property stretches to almost 35 hectares planted to Sauvignon Blanc, Chenin Blanc, Pinot Noir, Cot, Pineau d’Aunis, Gamay and Chardonnay. Many of the vines are quite old, including the Pineau d’Aunis which is over 100 years old and the Cot, the youngest of which are 50 years old and the oldest over 100. Unlike most Touraine producers, the vineyards are plowed and the property is in conversion to organic certification. Vineyard work is all manual and no commercial yeasts are used in the vinification.\u003c\/p\u003e","brand":"Jean Francois Merieau","offers":[{"title":"Default","offer_id":46333188145441,"sku":"P-9019","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170417.png?v=1692037606"},{"product_id":"2012-champagne-fleury-sonate-extra-brut","title":"2012 Champagne Fleury Sonate Extra Brut, Champagne, France","description":"\u003cp\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of 78% Pinot Noir and 22% Chardonnay. It has a very low dosage (less than 1g\/L) and offers an extraordinary long finish. Served at approximatively 10°C, this cuvée is particularly recommended for the aperitif, and develops its full character within the first 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e‘We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury, current winemaker at Champagne Fleury. Champagne Fleury was founded by his great-grandfather in 1895, and it’s located in the Côtes de Bar, in the south of the Champagne region. In 1929, during the depression, grape prices were so low that Robert Fleury decided to take the then unusual step of bottling his own Champagne.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eChampagne Fleury’s comversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 ha, in 1989 and then in 1992 used it across the whole of his vineyard holdings.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAll 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Overall in Champagne, Jean-Sébastien reckons there are 8 or 9 growing doing biodynamics and a further 12 doing organics. It's a challenge, because this is a region that experiences high disease pressure.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e‘The key is soil health’, he says. ‘We must keep the earth healthy. The structure of the soil gives back the essence of the terroir’.\u003c\/p\u003e","brand":"Fleury","offers":[{"title":"Default","offer_id":46333188178209,"sku":"P-10416","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2694.png?v=1692037606"},{"product_id":"2014-andrew-will-sorella","title":"2014 Andrew Will 'Sorella' Champoux Vineyard, Horse Heaven Hills, Washington, USA","description":"\u003cp\u003eAndrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.\u003c\/p\u003e\n\u003cp\u003eAndrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard.\u003c\/p\u003e","brand":"Andrew Will","offers":[{"title":"Default","offer_id":46333188210977,"sku":"P-6478","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/sorella.png?v=1692037606"},{"product_id":"asahi-shuzo-yamaguchi-dassai-50-sparkling-nigori-j","title":"Asahi Shuzo (Yamaguchi), Dassai 50 Sparkling Nigori Junmai Daiginjo Sake 360mL","description":"\u003cp\u003eA truly unique Sake from one of Japan's top breweries. \u003cbr\u003eThe nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating. Unlike most Nigoris that assault the palate with milky sweetness on initial attack, the Dassai Sparkling Nigori is soft, airy, and feels like it swooshes through the palate. Look for hints of fruit tones like cherries, pears, apples, grapes, and a touch of light whipping cream.\u003c\/p\u003e","brand":"Asahi Shuzo (Yamaguchi)","offers":[{"title":"Default","offer_id":46333188243745,"sku":"P-9998","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/dassai.png?v=1692037607"},{"product_id":"2015-resonance-resonance-vineyard-pinot-noir-yamhi","title":"2015 Resonance, \"Resonance Vineyard\" Pinot Noir, Yamhill Carlton","description":"\u003cp\u003eMaison Louis Jadot's first project in Oregon. This signature estate Pinot Noir is a pure expression of the famous dry-farmed Résonance Vineyard, planted on un-grafted rootstock in 1981, farmed organically, and now under the care of legendary winemaker Jacques Lardière, whose 42 years of experience in winemaking from the beautiful Pinot Noirs of Burgundy was a perfect fit for the world’s most up-and-coming Pinot Noir region.\u003c\/p\u003e\n\u003cp\u003eThe Résonance Vineyard terroir imparts its signature “minerality” and tannic structure, an effect sometimes referred to as “polished tannins”. The aromatic concentration is remarkable, with black cherry, blackberry, and blueberry aromas. The finish is very long, harmonious, and fresh.\u003c\/p\u003e","brand":"Resonance","offers":[{"title":"Default","offer_id":46333188342049,"sku":"P-9862","price":76.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160881.png?v=1692037607"},{"product_id":"2010-agricola-pra-amarone-della-valpolicella","title":"2010 Agricola Pra Amarone della Valpolicella","description":"","brand":"Agricola Pra","offers":[{"title":"Default","offer_id":46333188309281,"sku":"P-9943","price":79.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2011-montagna-cabernet-sauvignon","title":"2011 Montagna Cabernet Sauvignon","description":"\u003cp\u003eMontagna Napa Valley has been an estate and winery in the works for a number of years. Proprietor Bob Long and his family have been associated with Pritchard Hill since the 1960’s; this is among the best terroir in Napa to not have a sub appellation designation. Bob’s parents first fell in love with Napa in the 1950’s and their family visited the valley fairly often. He remembers his first trip in 1955, driving up from their family home in Palo Alto and arriving at Charles Krug and being impressed with the huge casks as well as the invigorating smells inside the winery.\u003cbr\u003eHis uncle was well traveled and had visited France a number of times. He introduced the family to French wines and their trips to Napa become more frequent until Bob’s father decided to purchase hillside land. Pritchard Hill in the 50’s and 60’s was little developed; it was used almost exclusively for ranching and cattle grazing and the “main” road in the area was a dirt. Bob’s parents met local winemaking families including the Martini’s and the Long family ultimately purchased nearly 1000 acres in this now exclusive winery neighborhood. Top wineries have estates here including Bryant Family, Chappellet, Colgin, Continuum, and Ovid, among others.\u003c\/p\u003e","brand":"Montagna","offers":[{"title":"Default","offer_id":46333188276513,"sku":"P-5686","price":114.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2017-domaine-af-gros-chambolle-musigny","title":"2017 Domaine A.F. Gros Chambolle-Musigny, Burgundy, France","description":"\u003cp\u003eHere the wood treatment is not subtle as notes of menthol, toast and vanilla appear though they're not so strong as to overshadow the otherwise ultra-fresh and pure essence of dark cherry and lavender. The medium weight flavors possess a polished mouth feel thanks to the fine-grained tannins that shape the lightly mineral-inflected finish. The acidity is bright but not drying and this should drink well young if preferred.\u003c\/p\u003e","brand":"Domaine Anne Gros","offers":[{"title":"Default","offer_id":46333188374817,"sku":"P-10619","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/af-gros-chambelle-musigny.png?v=1692037607"},{"product_id":"peter-lauer-barrel-x-riesling-mosel","title":"2025  Peter Lauer \"Barrel X\" Riesling, Mosel, Germany","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole-cluster grapes are pressed directly in a pneumatic press, with the juice occasionally pumped back in for a short maceration. All fermentations take place with native yeasts and no fining agents or any other elements or products are ever added. Wines mature in a mixture of stainless steel, fiberglass and traditional Fuder for 1-6 months on the lees, depending on the cuvee. No fining agents are used. The wines are lightly filtered with diatomaceous earth; all wines are vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor purists, there is nothing like the Saar. The magic here is intensity without weight, grandiosity without size: rocks and acidity. Lauer is currently one of greatest estates in this sacred place. The style here is 180 degrees removed from his famous neighbors Egon Müller and Zilliken. The focus here is on dry and dry-tasting Riesling. While the source of most of the bottlings is the famed Ayler Kupp, Florian uses the pre-1971 vineyard names – Neuenberg, Stirn, Unterstenberg. Rigorous vineyard work, indigenous yeasts and spontaneous fermentations mean the wines find their own balance. The results are undeniable: depth, texture, dimension, clarity, cut. For Lauer, the large site of the Ayler Kupp has many different terroirs rather than a single, defining character. 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The wine is made with the saignée method and direct press, fermented with native yeasts, and aged briefly on fine lees for texture and complexity. The result is a rosé of remarkable depth and longevity—vibrant in youth, yet capable of evolving beautifully for 5–10 years. Expect notes of citrus zest, ripe melon, anise, and sea spray, framed by a lightly tannic structure that pairs beautifully with Provençal fare, grilled seafood, roasted chicken, or Niçoise salad.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine Tempier, located in the heart of Bandol and family-run since 1834, is synonymous with the region’s finest wines. Lulu and Lucien Peyraud were instrumental in shaping Bandol’s AOC and in championing Mourvèdre as its defining grape. Their legacy continues today under the guidance of the Peyraud family and winemaker Daniel Ravier, with a steadfast commitment to organic farming, minimal intervention, and expressive, terroir-driven wines. While best known for their powerful reds, Tempier’s rosé has become a global reference point—an icon that redefines what rosé can be: serious, age-worthy, and profoundly satisfying.\u003c\/p\u003e","brand":"Domaine Tempier","offers":[{"title":"Default","offer_id":46333188473121,"sku":"P-5720","price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1_3a4cf6e3-aca6-407c-a251-ec8f79e3741c.png?v=1785784254"},{"product_id":"2000-chateau-leoville-poyferre-st-julien","title":"2000 Chateau Léoville-Poyferré, St-Julien","description":"\u003cp\u003eDue to a division of the large Léoville estate, Chateau Léoville Poyferré was created in 1840 and included as a Second Growth in the famous 1855 Classification. In 1920, the Cuvelier family purchased the estate and Didier Cuvelier has been in charge since 1979.\u003c\/p\u003e\n\u003cp\u003eMajor investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings. Chateau Léoville Poyferré is aged in oak barrels, 75% of which are new every year. It is an extremely well-balanced wine with a great deal of finesse and excellent aging potential.\u003c\/p\u003e\n\u003cp\u003eSince 1979, our family has been dedicated to a vision that leaves no room for improvisation. Every decision, every investment , is a step towards ultimate quality, one that makes a simple wine an exceptional one, recognized as a Second Classified Growth in 1855.\" \u003c\/p\u003e","brand":"Chateau Leoville-Poyferre","offers":[{"title":"Default","offer_id":46333188505889,"sku":"P-11400","price":309.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/leoville-pyferre-saint-julen.png?v=1692037607"},{"product_id":"2015-peay-vineyards-estate-chardonnay","title":"2019 Peay Vineyards \"Estate\" Chardonnay, Sonoma Coast, California","description":"\u003cp\u003eWe grow 7 clones of Chardonnay on 7 of the chilliest acres in the vineyard. We farm an assortment of Old Wente and Dijon clonal selections of Chardonnay. Regardless of clone, our Chardonnays have a distinct signature that can best be described as a combination of chalky, citrus, apple and pear notes combined with vibrant energy from the brisk acidity. These are not rich, buttery and fat Chardonnay.\u003c\/p\u003e\n\u003cp\u003eAmong the roster of élite wineries where she worked before starting Peay Vineyards with Nick and Andy, Vanessa cut her teeth as winemaker at Peter Michael Winery. It was there that Vanessa learned how to make superior Chardonnay and she has adapted her approach to suit our cooler site.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Peay Vineyards","offers":[{"title":"Default","offer_id":46333188571425,"sku":"P-4573","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160811.png?v=1692037607"},{"product_id":"puramun-malbec-reserva-valle-de-uco","title":"2016 Puramun, Malbec Reserva, Valle De Uco, Mendoza, Argentina","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit harvested from Chacayes, La Consulta, \u0026amp; Eugenio Bustos, Valle de Uco, and Mendoza. This is 100% Malbec from vines that are  18 years of age which are sustainably farmed. 12 months in 30% new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJose “Pepe” Galante is widely considered the most important winemaker in Argentina's history. Chief winemaker at Catena Zapata from 1976 until 2010, Pepe showed the world that Argentina could make world-class wines. Puramun is Pepe's first-ever personal project owned by his family.\u003cbr\u003e\u003cbr\u003ePuramun means “harvest” in Mendoza's indigenous Mapuche language. Each Puramun is a new challenge. A time for searching and finding. Nothing is the same, everything changes: the climate, the soil, the grapes, and even ourselves. Year after year we trek a new road, a labyrinth of grapevines that express through their precious fruit our devotion to the Valle de Uco terroir. Each Puramun bottle is the result of this passionate and endless search.\u003cbr\u003e\u003cbr\u003ePuramun means “harvest” in Mendoza’s indigenous Mapuche language. Each Puramun is a new challenge. Nothin is the same, everything changes: the climate, the soil, the grapes, and even ourselves. Year after year we trek and new road, a labyrinth of grapevines that express through their precious fruit our devotion to the Valle de Uco terroir\u003c\/p\u003e","brand":"Puramun","offers":[{"title":"Default","offer_id":46333188636961,"sku":"P-7962","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160919.png?v=1692037607"},{"product_id":"nv-billecart-salmon-brut-regular","title":"NV Billecart-Salmon, Brut Réserve, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBalance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier from three different vintages and sourced from the very best sites of the Champagne region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, brothers Francois and Antoine Roland-Billecart. The cellars are in the hands of renowned \"chef de cave\" Francois Domi.\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon owns a total of 15 hectares of vineyards. Eleven of these are in the Vallee de la Marne split between 4ha of Grand Cru in Ay and Premier Cru in Mareuil-sur-Ay and 7ha in the village of Damery. In the Cote des Blancs the family owns 4ha of Grand Cru vineyards in the villages of Chouilly, Avize and Le Mesnil-sur-Oger. With respect to harvest one of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.\u003c\/p\u003e\n\u003cp\u003eAnother defining characteristic of Billecart-Salmon is their practice of double cold settling which they began in 1952. This involves a primary cold settling of the pressed juice for a period of 12 hours whereby the heaviest of the must solids fall to the bottom. The juice is then racked into clean tanks where it is chilled down to 2C for another 48 hours. This second and much colder settling eliminates any wild yeasts and additional heavy elements without the use of enzymes, filtering or a centrifuge. After the second racking, fermentation is initiated by adding dried yeasts and maintained at a long slow pace for up to 5 weeks in order to preserve as many delicate fruit aromas as possible. One varietal that benefits greatly from this is Pinot Meunier which the Billecarts believe is a vital component in world class champagnes. Many producers shy away from Meunier because it is easy to burn off its delicate aromas during fermentation. Malolactic fermentation is allowed to occur but may be blocked in certain years if the vintage conditions warrant it. Since 1987 the family has been making a certain percentage of the wines for their vintage cuvee champagnes in barrel. In these instances malolactic fermentation is always blocked.\u003c\/p\u003e\n\u003cp\u003eAs of 2001, Billecart-Salmon moved their winemaking into a brand new facility that they believe to be the most technically advanced in Champagne. The intricate and precise nature of Francois Domi's winemaking demanded that the family use every available resource to create the perfect environment for the production of these truly stellar champagnes. The ability to perform as many as 75 micro-fermentations simultaneously allows M. Domi the luxury of keeping many of his parcels separate until the blending phase. Overall, production levels are modest and many of Billecart-Salmon's prestige cuvees are highly allocated.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default","offer_id":46333188604193,"sku":"P-3358","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/billecart-brut-750.png?v=1692037607"},{"product_id":"2017-domaine-bernard-moreau-chassagne-montrachet-1","title":"2018 Domaine Bernard Moreau Chassagne-Montrachet 1er Cru Les Champgains","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most all great Burgundian estates the emphasis at Domaine Moreau is on terroir. Treat the vineyards right and they’ll reward you with superior fruit. To maintain healthy balanced soils the winery uses organic fertilizers and no pesticides. To ensure greater flavor intensity they farm the land for lower yields through pruning, debudding, green harvesting in August, leaf thinning for Pinot Noir (on the morning sun side), and the planting of cover crops in certain vineyards to encourage competition and soak up moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented in 10%-30% new French oak barrels, using naturally occurring yeast. It is then aged in 10%-30% new French oak barrels, then aged for 18 months. Bottled without fining and usually without filtration unless the wine is cloudy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs and Chardonnays that are sensual, opulent and utterly delicious.\u003c\/p\u003e\n\u003cp\u003eThe winery’s roots go back to 1809 when Auguste Moreau built a cellar across from the Champs Gain vineyard and farmed his few hectares of Chardonnay and Pinot along the golden slope. The 1930s saw an expansion of the family’s vineyards under the guidance of Marcel Moreau. Roughly 80% of the domaine’s current vineyard holdings were acquired by Marcel. At age 14, Bernard Moreau took over the vineyards and cellar in the early 1960’s. In 1977 the reputation of this great estate was fully established under the leadership of Bernard and Françoise Moreau and the winery was named Domaine Bernard Moreau. In addition to the changes in equipment, farming and wine making, they also purchased additional land bringing the vineyard total to 14 hectares. To help with wine making, viticulture and sales, sons Alex and Benoît joined the Domaine after having worked in New Zealand, Australia and South Africa.\u003c\/p\u003e\n\u003cp\u003eAlex and Benoit have loosely split the responsibilities of the operation with Benoit more focused on the vineyards and Alex more focused on the cellar and winemaking. 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Europe was the inspiration, as were the more restrained California wines of the 1980’s.\u003c\/p\u003e\n\u003cp\u003eToday, the winery is owned and operated by the Licklider family. Husband\/wife duo Matt and Sara Licklider and their small team produce the wines at a state-of-the-art winemaking cooperative in Santa Rosa. All of the fruit is purchased from family-owned vineyards spanning 200-miles and three counties (Santa Cruz, Sonoma, and Mendocino).\u003c\/p\u003e\n\u003cp\u003eThe focus is on Chardonnay, Pinot Noir, and Carignan from sites with older vines, interesting soil, and heritage clones. Sometimes the hunt for Pinot Noir uncovers other treasures like a coastal Syrah vineyard or a rare, mid-century planting of Valdiguie. Room is made for such discoveries.\u003c\/p\u003e","brand":"Lioco","offers":[{"title":"Default","offer_id":46333188833569,"sku":"P-4656","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lioco-rose.png?v=1692037608"},{"product_id":"2006-chateau-de-beaucastel-chateauneuf-du-pape","title":"2006 Chateau de Beaucastel Chateauneuf-du-pape, Rhone Valley, France","description":"\u003cp\u003eChâteau de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSituation\u003c\/strong\u003e :\u003cbr\u003eChâteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e :\u003cbr\u003eChâteau de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep.\u003cbr\u003eBeaucastel grows all thirteen grape varieties authorised by the appellation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCépages\u003c\/strong\u003e :\u003cbr\u003eGrenache : 30% - Mourvèdre : 30%\u003cbr\u003eVaccarèse, Terret noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15%\u003cbr\u003eCounoise : 10% - Syrah : 10% - Cinsault : 5%\u003c\/p\u003e","brand":"Beaucastel","offers":[{"title":"Default","offer_id":46333188866337,"sku":"P-11001","price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/beaucastel-2006.png?v=1692037608"},{"product_id":"2016-francois-rousset-martin-cotes-du-jura-savagni","title":"2016 Francois Rousset-Martin Côtes du Jura Savagnin \"Veine Bleue de Bacchus\", Jura, France","description":"\u003cp\u003eFrançois first caught the wine-bug growing up in Burgundy where his father was a micro-biologist for the Hospices de Beaune. His current work is most focused on making previously inconceivable wines within the Château Chalon appellation, labeled as Côtes du Jura since he makes them in a non-oxidative (ouillé or topped-up) style. Vinified by climat with little to no sulfur and bottled unfined and unfiltered, the Rousset wines are complex and persistent, falling somewhere along the spectrum of floral and delicate, exotic and savory. \u003c\/p\u003e","brand":"Rousset-Martin","offers":[{"title":"Default","offer_id":46333188964641,"sku":"P-10433","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1774.png?v=1692037608"},{"product_id":"2018-benoit-courault-les-tabeneaux-blend","title":"2019 Benoit Courault “Les Tabeneaux” Red, Loire Valley, France","description":"\u003cp\u003eCourault farms his Cabernet Franc, Grolleau and Chenin Blanc meticulously and is quick to tell any visitors that it took years for the soil to recover from the use of herbicides, pesticides and fertilizers and regain life and its natural balance. He also keeps an entourage of farm animals, including a draft horse that helps with plowing and transporting harvest bins to the winery. And in another bout of bootstrap ingenuity, he set up a cooperative with Olivier Cousin and other local growers to share the cost and use of expensive farm tools.\u003c\/p\u003e\n\u003cp\u003eAll of Courault’s grapes are hand harvested and pressed using a manual vertical press. The wines are racked into used barrels once the fermentation has started and are bottled after just over a year of élevage with little to no SO2, depending on the cuvée.\u003c\/p\u003e","brand":"Benoit Courault","offers":[{"title":"Default","offer_id":46333188997409,"sku":"P-11048","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2591.png?v=1692037608"},{"product_id":"2010-cascina-delle-rose-tre-stelle-barbaresco","title":"2010 Cascina delle Rose TRE STELLE Barbaresco","description":"\u003cp\u003eThe township of Barbaresco has 25 Crus\/MGAs and is described having soils described as Tortonian; with bluish limestone marls of Sant'Agata Fossils. These soils are compact, and produce well-structured, complex, age-worthy wines. Italo and Davide share the winemaking responsibilities and 2004 was Davide's first vintage after serving a nine year apprenticeship under Giovanna's watch. Riccardo manages sales and marketing, a busy position, as wines are in high demand.\u003c\/p\u003e\n\u003cp\u003eWine is produced in a small garage size cellar, under their home and agriturismo. The family have holdings in two of Barbaresco's Crus; the hamlets Rico Sordo and Tre Stelle.\u003c\/p\u003e\n\u003cp\u003eAlthough progressive in their attitude, the family value subtly over power in their wines. Giovanna inherited the Cantina in 1992, took to making improvements and a new direction. First bottlings were in 2002 and new winery in 2003. There is an emphasis on doing things naturally, particularly in the vineyards. A visit to the vineyards revealed a huge mix of tall cover crops, each plant with a particularly function for the soil or vineyard. Farming here is completely organic with much manual work done by hand.\u003c\/p\u003e\n\u003cp\u003eWines are markedly light in colour. Their production includes a delicate pressing, followed by 10-20 days skin contact. Malolactic fermentation occurs at a constant temperature of 20°C. Wine is not filtered or fined and matures in large Slavonian oak casks.\u003c\/p\u003e\n\u003cp\u003eCascina delle Rose have gained attention from critics worldwide and wines are sold based on allocation. These are true collector gems.\u003c\/p\u003e","brand":"Cascina delle Rose","offers":[{"title":"Default","offer_id":46333188931873,"sku":"P-11119","price":69.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2014-lange-freedom-hill-pinot-noir","title":"2020 Lange Freedom Hill Pinot Noir, Mount Pisgah, Oregon","description":"\u003cdiv class=\"pipWinery\"\u003e\n\u003cdiv class=\"pipWinery_content js-has-multipleImages js-has-wineryMap\"\u003e\n\u003cdiv class=\"pipWinery_copy viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis pinot noir is a blend of fruit from Lange's longtime partner, Freedom Hill Vineyard, which is planted to marine sedimentary soil. The Lange’s have sourced fruit from the Duschee family since 1996. The site’s typically warm days and cool nights allow for complete fruit ripening while maintaining essential acid balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLange Estate is known for crafting beautifully balanced wines from fruit grown on the winery Estate, located in the heart of the prestigious Dundee Hills appellation. To further supplement our case production, the Langes purchase additional fruit from the best vineyards in the surrounding area. Long-standing relationships with these blue-ribbon sites have helped the winery establish a well-deserved reputation for consistency and complexity in the wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"prodRec itemPageRR2\"\u003e\n\u003cdiv data-rr-placement=\"item_page.rr2\" class=\"prodRec_scroller\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Lange Estate","offers":[{"title":"Default","offer_id":46333189030177,"sku":"210000016660","price":81.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0032_545be042-b531-4375-a798-8cf5ecde9335.png?v=1699585856"},{"product_id":"2016-les-heritiers-du-comte-lafon-vire-clesse","title":"2017 Les Heritiers du Comte Lafon Vire-Clesse, Burgundy, France","description":"\u003cp\u003eFounded in 1999 by Dominique Lafon, Heritiers du Comte Lafon is his trailblazing, biodynamic Maconnais domaine. These world class Chardonnays display what the magical region is capable of producing. Sourced from multiple parcels in the Viré commune. \u003c\/p\u003e","brand":"Comte Lafond","offers":[{"title":"Default","offer_id":46333189128481,"sku":"P-6367","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/les-heritiers-du-comte-lafon-vire-clesse.png?v=1692037608"},{"product_id":"naveran-dama","title":"2022 Naveran Cava \"Dama\" Brut, Penedès, Spain","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e85% Chardonnay and 15% Parellada. Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, tirage and second fermentation in the bottle typical of the traditional method for sparkling wine for a minimum of 18 months and often longer, depending on vintage. Then, deguelle (disgorgement) followed by dosage. The wine is aged for a minimum of 18 months and often longer, depending on vintage, on its lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNaveran Dama is an estate-bottled organic Cava to which proprietor Michel Gillieron Parellada wants to impart longevity and great body. The Naveran family legacy began in 1901. Today the Estate has 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedés subregion. Despite the fact that Cava is Spain's largest volume of wine exported to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain's best-kept secret for quality and value in wine. Caves Naveran is a premium Cava producer that uses estate-grown organic grapes. Naverán Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean “farmer's fizz” with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.\u003c\/p\u003e","brand":"Naveran","offers":[{"title":"Default","offer_id":46333189194017,"sku":"P-3013","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3517.png?v=1692037609"},{"product_id":"idlewild-flora-fauna-rose","title":"2025 Idlewild ''Flora \u0026 Fauna'' Rosé, Mendocino County, California, USA","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2025 Idlewild \"Flora \u0026amp; Fauna\" Rosé is a co-fermented blend of Piedmontese varieties—predominantly Nebbiolo, Grignolino, Dolcetto, and Barbera. The fruit is sourced from vineyards like Fox Hill in Mendocino and Lost Hills Ranch. \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe grapes are typically whole-cluster pressed and fermented to capture fresh, bright fruit notes (such as wild strawberry, raspberry, and citrus) without heavy extraction.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe wine is aged on the lees in neutral oak to add a textural element without imparting heavy oak flavors.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eEach grape brings a specific characteristic to the final wine. \u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eNebbiolo and Grignolino contribute a distinct, crunchy minerality and structure, the \u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eDolcetto provides delicate softness, and the \u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBarbera supplies bright, food-friendly acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSam Bilbro grew up hanging out in a winery converted from an old cow barn, walking vineyards, and tasting blends with his dad. Later, while in the restaurant industry, he was exposed to wines from across the globe and was especially struck by the wines of Italy’s Piedmont. Learning natural systems and the world of wine in general was his route to making wine and starting Idlewild. He was also fortunate to have many friends and family to learn from along the way.\u003cbr\u003e\u003cbr\u003eIdlewild sources fruit from just two vineyards: Lost Hills Ranch and Fox Hill Vineyard Both are managed by Wild Ruth Farming, a collaboration between Idlewild and Ruth Lewandowski Wines. Holistic farming ensures that the site and vintage are allowed to speak. \u003c\/p\u003e\n\u003cp\u003eLost Hills Ranch is a dream. The beautiful loneliness of the open hills and the sentinel oaks covered in Spanish moss project out a sense of calm. The vineyard sits at 1500 ft of elevation, and the roots work hard to dig into fractured sandstone with schist veins and just a thin top layer of sandy clay. The Yorkville Highlands AVA sits along the southwest corner of Mendocino county and is marked by the clash of maritime and continental climates.\u003cbr\u003e\u003cbr\u003eFox Hill Vineyard is one of the most unique vineyards in Northern California. Located southeast of Ukiah on Mendocino’s Talmage Bench, the soils are well drained with high concentrations of gravel, quartz, and sandstone. What makes this site so special is the fact that Lowell Stone decided to buck every trend and simply plant what he was interested in planting. Many trips to Italy turned to inspiration and the wild spectrum of varieties began to take root.\u003c\/p\u003e","brand":"Idlewild","offers":[{"title":"Default Title","offer_id":46333189259553,"sku":"P-11267","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0032.png?v=1692037609"},{"product_id":"2013-blackbird-vineyards-paramour","title":"2013 Blackbird Vineyards “Paramour”","description":"\u003ch3\u003ePurchased by Michael Polenske in 2003, Blackbird Vineyards (a former walnut orchard first planted with 5, 717 Merlot vines in 1997) is now an ultra premium label in its own right. Fittingly, the word 'Merlot' is French patois for 'little blackbird.'\u003c\/h3\u003e\n\u003cp\u003eAn early harbinger of Blackbird's potential arose when Mia Klein of Dalla Valle fame created a Blackbird Vineyard designate for her highly acclaimed 1999 Selene Merlot (no less than 95% of the fruit in the bottle must be from the named vineyard). Three of the top wine critics in the industry - Robert Parker, Stephen Tanzer, and \u003ci\u003eWine Spectator's\u003c\/i\u003e James Laube - scored this wine in the 90s.\u003c\/p\u003e\n\u003cp\u003eBlackbird's inaugural 2003 bottling, culled from a small crush of grapes that weren't already claimed by other vintners was awarded 98 points by Vinfolio, proclaiming it, \u003ci\u003e\"the best Merlot nobody had ever heard of.\"\u003c\/i\u003eACME FINE WINES news was equally enthusiastic, saying, \u003ci\u003e\"it is with wines like this that we never question why we are in this business.\"\u003c\/i\u003eBlackbird's 2003 Merlot was also given a score of 95 points by Vintrust, which praised its complexity and richness, proclaiming it, \u003ci\u003e\"hedonistic in length.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"Blackbird","offers":[{"title":"Default","offer_id":46333189292321,"sku":"P-6524","price":142.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160988_b5643c6e-2eb4-4bb7-8c3f-9e3a3ec96e1e.png?v=1692037609"},{"product_id":"2019-gonc-winery-canvas-pet-nat","title":"2021 Gönc Winery \"Canvas\" Pétillant  Naturel, Štajerska, Slovenia","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir. Aged for 5 months in the bottle.\u003c\/p\u003e\n\u003cp\u003ePure red berries and sultry floral qualities are anything but shy, with subtle spice and fresh earth giving this a serious edge that allows it to pair with a wide variety of foods. The medium body and fine bubbles give it enough heft to pair with burgers or grilled chicken, while the buoyant fruit places it at home with fresh tomato dishes, tuna sashimi, and hot wings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"e14o2-0-0\"\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGönc winery is a family tradition going back to 1936, when Peter Gönc’s great grandfather built their first wine cellar and planted the vineyard around it in the small town of Dobrovnik in Slovenia. After World War II, his grandfather moved to the city Ptuj where he started working in the Ptujska Klet, or Ptuj wine cellar, as a cellar cleaner and worked his way up to head winemaker and CEO of the oldest winery in Slovenia, now known as Pullus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeter’s father worked at the same winery, but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total). When Peter came of age they built a new cellar in Ptuj and started Gönc again. Peter is the 4th generation of winemakers and winegrowers in the family. Farming is organic, and all the wines receive little to no added sulfites at bottling. Despite this minimal intervention, the wines are even more stable and long lasting, even once open, making them ideal for restaurants or wine bars pouring by the glass.\u003cbr\u003e\u003cbr\u003e\u003cspan data-offset-key=\"e3fhc-0-0\"\u003eFun fact: Gönc is actually a name for a barrel that they produce in Hungary, from whence the Gönc family hails, that’s 136 liters volume. The 136 dots on each bottle of their wines are in tribute to the family’s long history in the area’s wine community.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gonc","offers":[{"title":"Default Title","offer_id":46333189390625,"sku":"P-10866","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2185.png?v=1692037609"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/collections\/botellas-de-vino-antiguas.jpg?v=1764124345","url":"https:\/\/perrineswine.com\/collections\/last-call.oembed?page=239","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}