{"title":"MAGNUNS OF CHAMPAGNE","description":"","products":[{"product_id":"nv-vilmart-cie-grand-cellier-brut-mag","title":"NV Vilmart \u0026 Cie “Grand Cellier” Brut, Montagne de Reims, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly-la-Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards in the greatest respect of its terroir. Vinification key points: • Manual harvest 2018 • Reserve wines 2016\/2017 • Aging process: ten months into large oak casks • No malolactic fermentation • Dosage: 8 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVilmart \u0026amp; Cie looks back at a long history of grape growing and winemaking. It was founded as récoltant manipulant house in 1890 by Désiré Vilmart, in the village of Rilly-la-Montagne. Today, Laurent Champs, the fifth generation of the family, oversees the domaine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe estate is located in the western end of the Grand Montagne and most of the holdings here are in the Premier Cru of Rilly-La-Montagne with a few small blocks in neighboring Villers-Allerand. Laurent farms 10 parcels over 11 hectares, an anomaly as most estates have many small parcels. This allows Laurent to farm with organic methods; his father practiced biodynamic viticulture and Laurent continues in this vein.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike many of the villages in this area, Rilly faces north. This is the same exposition of Verzenay and Mailly Grand Crus, for example. However, the holdings of Vilmart are in a privileged place. Laurent has a large block of vineyards on a south facing hillside on the other side of the village, in the direction of Montbré, which rises to the north. This vineyard is called Blanches Voies, a due south section of 65-year-old ungrafted Pinot Noir and Chardonnay vines here go into Laurent’s Coeur de Cuvée, his top wine as well as Grand Cellier d’Or, his vintage wine and a new single site Blanc de Blancs, called Blanches Voies. Vilmart’s other parcels are in the south west facing vineyard of Hautes Grèves, another vineyard with both Chardonnay and Pinot planted.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaurent ferments and ages all his wines in oak: large 2200–5500-liter foudre and demi-muid for the NV wines and smaller barrique as well as demi-muid for vintage wines. Malolactic fermentation is always blocked, giving the wines a crisp acidic structure coupled with the richness of the fermentation and aging regimen. Vilmart’s wines are at once ripe and structured, perfectly walking the line between hedonism and austerity, expertly balanced, and always exceptional.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVilmart \u0026amp; Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest Champagne producers of any type in the region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilmart and Cie","offers":[{"title":"Default Title","offer_id":46333184278817,"sku":"P-10905","price":254.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/vilmart-mag.png?v=1692037594"},{"product_id":"nv-gaston-chiquet-tradition-brut-mag","title":"NV Gaston Chiquet “Tradition” Brut , Champagne, France - 1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cuvee consists of 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir. The base wine was harvested in 2014. The soil is made up of clay and limestone on belemnita quadrata chalk. This chalk variety stores and radiates solar heat, maximizes drainage of excess water and retains humidity in summer. It stores the principal minerals that give the grapes their high ester content. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe average age of the vines are 25 years. The grapes were harvested by hand in September and transported in vented crates. Hydraulic presses of 4,000 kg. The vineyard is certified as High environmental value and Sustainable Viticulture in Champagne. Harvest is done by parcel. Static settling takes place for between 15 to 20 hours. Alcoholic and malolactic fermentation, tartaric stabilization in small-volume, temperature-controlled tanks during 4 to 7 months after harvest. Aged on lees 2.5 to 3.5 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEight generations have passed since Nicholas CHIQUET planted his first vine in 1746s. Fernand and Gaston Chiquet –winemakers from the cradle – combine their talents to establish a winery. They are pioneers in Champagne: among the very first to grow their own grapes, produce their own champagne and market it under their own label, CHIQUET Frères. Antoine and Nicolas CHIQUET’s turn. These brothers assure continuity while respecting their ancestral rules: “Our goal is to maintain the quality we have inherited.” The techniques improve – the tradition endures. Our vineyards, comprise 23 hectares in the heart of the Champagne region and are farmed to the latest environmentally sensitive techniques.\u003c\/p\u003e","brand":"Gaston Chiquet","offers":[{"title":"Default","offer_id":46333187817761,"sku":"P-10904","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0097_65aa3e4f-36db-43c6-958e-d9e1cae88e1d.png?v=1764172316"},{"product_id":"marc-hebrart-special-club","title":"2017 Marc Hébrart \"Special Club\"Brut, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Brut Blanc de Blancs Special is an attractive wine that shows the mid-weight style of that year. All the elements are nicely balanced, but the 2017 is ultimately described as a wine that captures all of the Hébrart signatures in a slightly attenuated fashion. There's plenty of brightness in the citru and floral flavors. Drink this over the next handful of years. \u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from the Village\/Vineyards of 50% Oiry Grand Cru, Chouilly Grand Cru, and Avize Grand Cru; 50% from Dizy 1er Cru\u003cbr\u003eThis wine sees malo and is aged in Stainless Steel. Sur Latte for 36+ Months\u003cbr\u003eDégorgement: February 2021 \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hébrart wines are truly of both place and person, the kind, welcoming and generous qualities that Jean-Paul Hébrart exudes can be seen in all of his Champagnes. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJean-Paul Hébrart took over Marc Hébrart from his father in 1997. His father had been producing estate bottled wines since 1964 and joined the Club Trésors in 1985 Jean-Paul has slowly developed the estate in the last 20 years to one of the very finest grower estates in the Marne. The basis for these outstanding wines are the privileged holdings in Aÿ, including the newly purchased plots in Le Léon, Mareuil-sur-Aÿ, and Dizy in the Grande Vallée as well as Avize, Oiry and Chouilly in the Côte and recently acquired vineyards in Louvois in the Montagne.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePeter Liem writes of Hébrart on Champgneguide.net: “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.”\u003c\/p\u003e","brand":"Marc Hebrart","offers":[{"title":"Default Title","offer_id":46333191127329,"sku":"P-10902","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_4049.png?v=1692037613"},{"product_id":"nv-gosset-brut-excellence-champagne-france-magnum","title":"NV Gosset Brut Excellence, Champagne, France, Magnum 1.5L","description":"\u003cp\u003eGosset's reputation for excellence starts on the vines. Its champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.\u003c\/p\u003e\n\u003cp\u003eGosset's inimitable style – powerful and full-bodied, of unrivaled richness and staying power – has changed little over the centuries. Once a favorite of the kings and queens of France, it is now a fixture on the wine lists of some of the most lauded restaurants in the world, recognized by expert sommeliers for its exceptional capacity to enhance a wide range of cuisine.\u003c\/p\u003e\n\u003cp\u003eGosset's legacy is today in the safekeeping of the Cointreau family, who also owns and manages the highly regarded Cognac Frapin. While other champagne houses are handing over the reigns to large corporations, the members of this family are personally involved in the winemaking practices that have, over 425 years, made Gosset the ultimate name in champagne. In 2009, the family announced the acquisition of a new property in the heart of Epernay, which, with space for up to 2.5 million bottles, will serve as an extension to its production facilities in Aÿ.\u003c\/p\u003e\n\u003cp\u003eGosset vineyards are sustainably farmed and all wines are vegan. Enterprise du Patrimoine Vivant (Living Heritage Company or EVP) awarded to Gosset by the French Government in 2013. One of only two Champagne houses earning this distinction.\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"Default","offer_id":46333297328417,"sku":"P-9786","price":131.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1675.png?v=1692037997"},{"product_id":"nv-billecart-salmon-blanc-de-blancs-magnum","title":"NV Billecart-Salmon Blanc de Blancs, Champagne, France 1.5L MAG","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003e8 g\/l dosage. Vinified in stainless steel with partial malolactic fermentation. Aged on the lees for 4-5 years.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eThe Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, brothers Francois and Antoine Roland-Billecart. The cellars are in the hands of renowned \"chef de cave\" Francois Domi.\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon owns a total of 15 hectares of vineyards. Eleven of these are in the Vallee de la Marne split between 4ha of Grand Cru in Ay and Premier Cru in Mareuil-sur-Ay and 7ha in the village of Damery. In the Cote des Blancs the family owns 4ha of Grand Cru vineyards in the villages of Chouilly, Avize and Le Mesnil-sur-Oger. With respect to harvest one of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.\u003c\/p\u003e\n\u003cp\u003eAnother defining characteristic of Billecart-Salmon is their practice of double cold settling which they began in 1952. This involves a primary cold settling of the pressed juice for a period of 12 hours whereby the heaviest of the must solids fall to the bottom. The juice is then racked into clean tanks where it is chilled down to 2C for another 48 hours. This second and much colder settling eliminates any wild yeasts and additional heavy elements without the use of enzymes, filtering or a centrifuge. After the second racking, fermentation is initiated by adding dried yeasts and maintained at a long slow pace for up to 5 weeks in order to preserve as many delicate fruit aromas as possible. One varietal that benefits greatly from this is Pinot Meunier which the Billecarts believe is a vital component in world class champagnes. Many producers shy away from Meunier because it is easy to burn off its delicate aromas during fermentation. Malolactic fermentation is allowed to occur but may be blocked in certain years if the vintage conditions warrant it. Since 1987 the family has been making a certain percentage of the wines for their vintage cuvee champagnes in barrel. In these instances malolactic fermentation is always blocked.\u003c\/p\u003e\n\u003cp\u003eAs of 2001, Billecart-Salmon moved their winemaking into a brand new facility that they believe to be the most technically advanced in Champagne. The intricate and precise nature of Francois Domi's winemaking demanded that the family use every available resource to create the perfect environment for the production of these truly stellar champagnes. The ability to perform as many as 75 micro-fermentations simultaneously allows M. Domi the luxury of keeping many of his parcels separate until the blending phase. Overall, production levels are modest and many of Billecart-Salmon's prestige cuvees are highly allocated.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default","offer_id":46333304701217,"sku":"P-8587","price":212.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2625.png?v=1692038062"},{"product_id":"billecart-salmon-bicentenary-cuvee-200-champagne-f","title":"Billecart-Salmon Bicentenary Cuvée 200, Champagne, France MAGNUM 1.5L","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis special blend, made for the 200th anniversary of the house, has a combination of the best juice of 2000, 2003, 2008 and 2012. It is 50% barrel fermented, and has all three varieites (Pinot Noir, Chardonnay, Pinot Meunier), with the majority being Pinot Noir. It is a magnum\/jeroboam only release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, brothers Francois and Antoine Roland-Billecart. The cellars are in the hands of renowned \"chef de cave\" Francois Domi.\u003c\/p\u003e\n\u003cp\u003eBillecart-Salmon owns a total of 15 hectares of vineyards. Eleven of these are in the Vallee de la Marne split between 4ha of Grand Cru in Ay and Premier Cru in Mareuil-sur-Ay and 7ha in the village of Damery. In the Cote des Blancs the family owns 4ha of Grand Cru vineyards in the villages of Chouilly, Avize and Le Mesnil-sur-Oger. With respect to harvest one of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.\u003c\/p\u003e\n\u003cp\u003eAnother defining characteristic of Billecart-Salmon is their practice of double cold settling which they began in 1952. This involves a primary cold settling of the pressed juice for a period of 12 hours whereby the heaviest of the must solids fall to the bottom. The juice is then racked into clean tanks where it is chilled down to 2C for another 48 hours. This second and much colder settling eliminates any wild yeasts and additional heavy elements without the use of enzymes, filtering or a centrifuge. After the second racking, fermentation is initiated by adding dried yeasts and maintained at a long slow pace for up to 5 weeks in order to preserve as many delicate fruit aromas as possible. One varietal that benefits greatly from this is Pinot Meunier which the Billecarts believe is a vital component in world class champagnes. Many producers shy away from Meunier because it is easy to burn off its delicate aromas during fermentation. Malolactic fermentation is allowed to occur but may be blocked in certain years if the vintage conditions warrant it. Since 1987 the family has been making a certain percentage of the wines for their vintage cuvee champagnes in barrel. In these instances malolactic fermentation is always blocked.\u003c\/p\u003e\n\u003cp\u003eAs of 2001, Billecart-Salmon moved their winemaking into a brand new facility that they believe to be the most technically advanced in Champagne. The intricate and precise nature of Francois Domi's winemaking demanded that the family use every available resource to create the perfect environment for the production of these truly stellar champagnes. The ability to perform as many as 75 micro-fermentations simultaneously allows M. Domi the luxury of keeping many of his parcels separate until the blending phase. Overall, production levels are modest and many of Billecart-Salmon's prestige cuvees are highly allocated.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default","offer_id":46333406085409,"sku":"P-9441","price":1500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0016.jpg?v=1692039069"},{"product_id":"copy-of-nv-j-l-vergnon-murmure-1er-cru-brut-nature-champagne-france","title":"NV J.L. Vergnon \"Murmure\" 1er Cru Brut Nature, Champagne, France - 1.5L MAG","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePracticing organic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFrom 50% Vertus 1er Cru, 50% Villeneuve 1er Cru\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e30+ year old vines\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFermented and aged in 50% stainless steel, 50% older barrels (400L)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo malo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAged 36 months on the lees\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e0g\/L dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the heart of the Grand cru village of Le Mesnil-sur-Oger, Didier Vergnon and his son Clément are the 4th and 5th generations to lead this small 5 hectare estate. Originally founded in 1950, it was in the 1980’s that Jean-Louis Vergnon first began producing estate-bottled wine from some choice sites in the Côte des Blancs, including multiple parcels in and next to the legendary Les Chétillons.  Over the last 20 years the family has pushed the farming to practicing organic, harvesting only balanced and ripe grapes, to produce authentic and pure Champagne. The result is that Vergnon has eliminated chaptalization and malolactic fermentation, uses a low or zero dosage depending on the wine and are harvesting some of the finest chardonnay in the region. For much of this journey they had the brilliant winemaker Christophe Constant at their side as cellar master or today as consultant. The results today are a remarkable lineup, that expresses the classic virile qualities of Le Mesnil with vinousity and transparency that has made this Grand Cru village so revered around the world.\u003c\/p\u003e","brand":"J.L Vergnon","offers":[{"title":"Default Title","offer_id":46333433970977,"sku":"210000014758","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_4077.png?v=1692039154"},{"product_id":"copy-of-nv-vilmart-cie-grande-reserve-brut-champagne-france","title":"NV Vilmart \u0026 Cie \"Grande Réserve\" Brut, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlending composed of 70% Pinot Noir and 30% Chardonnay classified Premier Cru and from vines in Rilly-laMontagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Vinification key points: • Manual harvest 2019 • Reserve wines 2017\/2018 • Aging process: ten months into large oak casks • No malolactic fermentation • Dosage: 9 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt the table, it will pair with delicate and soft-in-texture meals such as quenelles, poached white meats, fresh raw fish with sauce and hard cheeses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eVilmart \u0026amp; Cie looks back at a long history of grape growing and winemaking. It was founded as récoltant manipulant house in 1890 by Désiré Vilmart, in the village of Rilly-la-Montagne. Today, Laurent Champs, the fifth generation of the family, oversees the domaine.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eThe estate is located in the western end of the Grand Montagne and most of the holdings here are in the Premier Cru of Rilly-La-Montagne with a few small blocks in neighboring Villers-Allerand. Laurent farms 10 parcels over 11 hectares, an anomaly as most estates have many small parcels. This allows Laurent to farm with organic methods; his father practiced biodynamic viticulture and Laurent continues in this vein.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eLike many of the villages in this area, Rilly faces north. This is the same exposition of Verzenay and Mailly Grand Crus, for example. However, the holdings of Vilmart are in a privileged place. Laurent has a large block of vineyards on a south facing hillside on the other side of the village, in the direction of Montbré, which rises to the north. This vineyard is called Blanches Voies, a due south section of 65-year-old ungrafted Pinot Noir and Chardonnay vines here go into Laurent’s Coeur de Cuvée, his top wine as well as Grand Cellier d’Or, his vintage wine and a new single site Blanc de Blancs, called Blanches Voies. Vilmart’s other parcels are in the south west facing vineyard of Hautes Grèves, another vineyard with both Chardonnay and Pinot planted.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eLaurent ferments and ages all his wines in oak: large 2200–5500-liter foudre and demi-muid for the NV wines and smaller barrique as well as demi-muid for vintage wines. Malolactic fermentation is always blocked, giving the wines a crisp acidic structure coupled with the richness of the fermentation and aging regimen. Vilmart’s wines are at once ripe and structured, perfectly walking the line between hedonism and austerity, expertly balanced, and always exceptional.\u003c\/p\u003e\n\u003cp\u003e“Vilmart \u0026amp; Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest Champagne producers of any type in the region. ” Peter Liem\u003c\/p\u003e","brand":"Vilmart and Cie","offers":[{"title":"Default Title","offer_id":46333434691873,"sku":"210000014919","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0037.webp?v=1692039156"},{"product_id":"nv-philippe-glavier-la-grace-dalphael-extra-brut-champagne-france-1-5l-mag","title":"NV Philippe Glavier \"La Grace d'Alphael\" Extra Brut, Champagne, France 1.5L  MAG","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Chardonnay. The cuvee is a blend of 60% 2017 and 40% reserve wine. The fruit is harvested from an assortment of vineyard sites; 25% Cramant Grand Cru, 34% Mesnil-sur-Oger Grand Cru, 23% Oger Grand Cru, 18% Avize Grand Cru. The soils consist of chalk over clay with marl in Cramant and more alluvial soils in Oger. Both alcohol and malolactic fermentation takes place in stainless steel. The wine is aged for 29 months in bottle and was disgorged in September 2020.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePhilippe and Véronique Glavier manage this small (4.5Ha) estate in the village of Cramant. This is a family run domaine; Philippe who studied in Avize, works the vineyards and cellar while Véronique manages the business. Véronique is the 12th generation of winegrowers in Monthelon, and as she was growing up she was categorically certain of one thing: She would never marry a wine grower. As fate (and life) would have it, she met Philippe, on a skiing trip in 1993 and he changed her mind. Champagne Glavier began in 1995. Phillipe used the cellars of Véronique’s family at first, until they were able to buy their own cuverie and build the press house and cellar. They were able to secure vineyards in Mesnil, Oger and Avize as well – in the last 20 years there has been a lot of work, and a lot of investment. Essentially this is a winery started from scratch. Today, they manage the estate in Cramant with holdings in Avize, Oger, Cramant and Les Mesnil-sur-Oger.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGlavier has 49 different terroirs over 4.5 hectares; each terroir is picked at optimal ripeness and vinified separately. The various final cuvées are assembled by taste and not by recipe.\u003c\/p\u003e","brand":"Philippe Glavier","offers":[{"title":"Default Title","offer_id":46333434724641,"sku":"210000012715","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0028.png?v=1692039156"},{"product_id":"nv-pierre-gimonnet-fils-rose-rose-de-blancs-brut-champagne-france-1-5l-mag","title":"NV Pierre Gimonnet \u0026 Fils Rosé  \"Rosé de Blancs\" Brut, Champagne, France 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe NV Brut Rosé de Blancs is incredibly distinctive. Cranberry, crushed rocks, chalk, slate and white pepper are all finely sketched. The Rosé de Blancs is mostly Chardonnay, with just a touch of still red Pinot, and it is the Chardonnay that really drives the wine’s personality. Readers will find an especially nervy, taut Rosé with impeccable balance and tons of sheer appeal. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDidier Gimonnet is the second generation of growers to direct this superb estate, with 28 hectares of holdings in grand and premier cru villages, predominantly in the Côte de Blancs. The winery is in the premier cru village of Cuis where Didier’s family has been growing grapes since 1750. Pierre Gimonnet, Dider’s Grandfather, started bottling estate champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of chardonnay vines in the grand cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus. Gimonnet also owns half a hectare of pinot noir, split between the grand cru of Aÿ and 1er cru of Mareuil-sur Aÿ\u003c\/p\u003e\n\u003cp\u003eThe high percentage of old vines at this estate sets it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.\u003c\/p\u003e","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333438394657,"sku":"210000012710","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/5e6232f77e69aea1e543ccbdf835b5ff.png?v=1692039164"},{"product_id":"nv-mousse-fils-l-or-d-eugene-perpetuelle-blanc-de-noirs-brut-champagne-france-1-5l-mag","title":"NV Moussé Fils l’Or d’Eugene “Perpetuelle Blanc de Noirs” Brut, Champagne, France 1.5L MAG","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA blend of mostly Pinot Meunier with taken from a perpetual reserve of 2014-2017. The fruit was harvested from vineyard sites in Cuisles. The winemaking underwent vinification in stainless steel, full malolactic fermentation, and was aged for 24+ months. Disgorgement between October 2020 – November 2020.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eLocated in a small valley perpendicular to the Marne river, in the village of Cuisles, our estate has been growing a very unique Meunier on a green clay terroir since 1923.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOur vineyard is spread on 3 different villages for the most part, yet all our plots are located on the same slope, all south exposed. Everyday, we are making every effort to step aside and highlight this variety and this unique terroir.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOur ancestors have been growers from father to son for 12 generations, and winemakers for 4 generations. Today we are rethinking every step and action to limit our environmental impact. Nature is our working tool; it is our duty to look after it.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eVinification happens with the least possible intervention, and clear objectives: pure and natural Meunier, with tension.\u003c\/p\u003e","brand":"Mousse Fils","offers":[{"title":"Default Title","offer_id":46333438525729,"sku":"210000012735","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/c117b2583886c75c058a31821cc6967b.png?v=1692039165"},{"product_id":"copy-of-nv-pierre-peters-cuvee-de-reserve-brut-champagne-france","title":"NV Pierre Péters \"Cuvée de Reserve\" Brut, Champagne, France - 1.5L MAG","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRodolphe Péters current bottling of Cuvée Réserve is from the base year of 2018, with reserve wines in the blend dating all the way back to 1988! Three quarters of the vins clairs go through malolactic and the wine was disgorged in December of 2020. All of the fruit for this bottling hails from the estate’s parcels in Mesnil-sur-Oger, Cramant, Avize and Oger.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRodolphe Péters took over the reins of this venerable estate in the southern Côte des Blancs in 2008, becoming the fourth generation to lead since the estate was founded in 1919, under the name Camille Péters. Today, Rodolphe holds 18 hectares of vineyards, predominantly in the grand cru of Les Mesnil-sur-Oger. Péters owns small holdings in several other grand crus (Oger, Avize and Cramant) but Les Mesnil-sur-Oger is where 45 of the 63 parcels he farms are located.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“For more than forty years, a mere percentage point separated Le Mesnil from Grand Cru status, and it wasn’t until 1985 that the promotion came, even though many saw the village as the best of them all. Those grapes which grow in a belt at a height of 160-220 meters provide the most elegant champagnes the world has tasted. The cru has a very Special Chardonnay clone which gives a penetrating bouquet even when the actual content in a cuvée is small. Mesnil’s wines are often shy and acidic when young only to explode in a burst of colour and sensational pleasures.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe always smiling and tremendously skillful François Péters controls 17.5 hectares, twelve of which lie in the very best parts of Le Mesnil. For several years grapes from the [80-year] old vines in Les Chétillons were included in the vintage wine, but nowadays they make a Cuvée Spéciale from grapes from this unique location. . . . The enthusiasm over this wine all over the world is huge—and that’s before anyone has had a chance to taste a mature bottle. Mesnil’s wines take a long time to mature, but champagne from Peters offers from the start an accessible fruitiness that resembles tangerine and a large portion of butterscotch and nut aromas. With age they become majestic and deep as a water well, full of coffee and walnut aromas and a fleeting vibrant exotic fruitiness. Pierre Péters is a hidden treasure of Champagne\u003c\/p\u003e","brand":"Pierre Peters","offers":[{"title":"Default Title","offer_id":46333437608225,"sku":"210000014754","price":164.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0112.png?v=1692039161"},{"product_id":"nv-bereche-et-fils-brut-reserve-champagne-france-1-5l-mag","title":"NV Bérêche Et Fils Brut Réserve, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis cuvée is a third each of Pinot Noir, Pinot Meunier and Chardonnay. It has great energy and depth, and is on the dry end for a Brut without being austere. 8g\/l dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bereche family has been in the Champagne business since the mid-19th century, and like many families who own land in the region, sold grapes to the large houses for many years. It's only been in recent decades that the family has focused solely on its own production of wine from their 9.5 hectares in the Montagne de Reims.\u003c\/p\u003e\n\u003cp\u003eSons Raphael and Vincent, who joined the family business in the 2000s, have pushed the direction of the estate toward more natural methods: no herbicides or treatments in the vineyard unless absolutely necessary, and in the cellar, primary fermention is spontaneous.\u003c\/p\u003e","brand":"Bereche","offers":[{"title":"Default Title","offer_id":46333441900833,"sku":"P-11406","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/berechebrutreserve.jpg?v=1692039176"},{"product_id":"2005-pierre-gimonnet-fils-vintage-collection-champagne-france-1-5l-mag","title":"2005 Pierre Gimonnet \u0026 Fils Vintage Collection, Champagne, France - 1.5L MAG","description":"\u003cp\u003e \u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e57% Cramant Grand Cru, 30% Chouilly Grand Cru \u0026amp; 13% Cuis 1er Cru. 100% Chardonnay with 10 years on lees. 4 g\/l dosage and disgorged September 2017. Drink now to 2030. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDidier Gimonnet is the second generation of growers to direct this superb estate, with 28 hectares of holdings in grand and premier cru villages, predominantly in the Côte de Blancs. The winery is in the premier cru village of Cuis where Didier’s family has been growing grapes since 1750. Pierre Gimonnet, Dider’s Grandfather, started bottling estate champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of chardonnay vines in the grand cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus. Gimonnet also owns half a hectare of pinot noir, split between the grand cru of Aÿ and 1er cru of Mareuil-sur Aÿ\u003c\/p\u003e\n\u003cp\u003eThe high percentage of old vines at this estate sets it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.\u003c\/p\u003e","brand":"Pierre Gimonnet \u0026 Fils","offers":[{"title":"Default Title","offer_id":46333445275937,"sku":"210000015122","price":364.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_4074.png?v=1692039185"},{"product_id":"nv-billecart-salmon-brut-nature-champagne-france-1-5l-mag","title":"NV Billecart Salmon Brut Nature, Champagne, France,  1.5L MAG","description":"","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":46333444817185,"sku":"210000015120","price":157.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2012-gaston-chiquet-blanc-de-blancs-day-champagne-france-1-5l-mag","title":"2012 Gaston Chiquet Blanc de Blancs \"D'Ay\", Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 2012 vintage is 100% chardonnay from the Aÿ Grand Cru in the Vallée de la Marne. 2012 was a vintage described as \"ripe and harmonious\" in Champagne. This wine is drinking well now and will age beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNicolas Chiquet farms 23 hectares in the Valle de la Marne in the villages of Ay, Dizy, Hautvillers and Mareuil-sur-Ay. All of the fruit (including that which is used in the non-vintage cuvee) comes from premier and grand cru grapes. Nicolas does not employ any oak aging at Gaston Chiquet; he believes that concentration, fruit maturity and malolactic fermentation impart enough body and texture to make aging in barrel unnecessary.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted to equal (forty percent each) parts chardonnay, pinot meunier and twenty percent are planted to pinot noir. Gaston-Chiquet also produces a vintage dated chardonnay from 5 parcels on the western side of the grand cru village of Ay. Usually recognized as a grand cru village for pinot noir, these vines of chardonnay were planted in Ay in the 1930s.\u003c\/p\u003e","brand":"Gaston Chiquet","offers":[{"title":"Default Title","offer_id":46333445865761,"sku":"210000014902","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_4078.png?v=1692039186"},{"product_id":"nv-gaston-chiquet-blanc-de-blancs-day-champagne-france-1-5l-mag","title":"NV Gaston Chiquet Blanc de Blancs \"D'Ay\", Champagne, France - 1.5L MAG","description":"","brand":"Gaston Chiquet","offers":[{"title":"Default Title","offer_id":46333447078177,"sku":"P-10792","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0094_3c4137ea-eaa0-404d-8141-e6c22ce681d0.png?v=1699586668"},{"product_id":"2014-pierre-peters-les-chetillons-champagne-france-1-5l-mag","title":"2015 Pierre Péters \"Cuvée Spéciale Les Chétillons\" Blanc de Blancs Brut Grand Cru, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Côte de Blancs villages of Le Mesnil Sur Oger GC and Les Chétillons (small area that lies on an east-northeast facing hillside in Le Mesnil sur Oger). The chalky soil and stainless steel aging of this wine give a crisp linear finesse and this champagne sits on lees for 6 years! Just 5g\/l of dosage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRodolphe Péters took over the reins of this venerable estate in the southern Côte des Blancs in 2008, becoming the fourth generation to lead since the estate was founded in 1919, under the name Camille Péters. Today, Rodolphe holds 18 hectares of vineyards, predominantly in the grand cru of Les Mesnil-sur-Oger. Péters owns small holdings in several other grand crus (Oger, Avize and Cramant) but Les Mesnil-sur-Oger is where 45 of the 63 parcels he farms are located.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“For more than forty years, a mere percentage point separated Le Mesnil from Grand Cru status, and it wasn’t until 1985 that the promotion came, even though many saw the village as the best of them all. Those grapes which grow in a belt at a height of 160-220 meters provide the most elegant champagnes the world has tasted. The cru has a very Special Chardonnay clone which gives a penetrating bouquet even when the actual content in a cuvée is small. Mesnil’s wines are often shy and acidic when young only to explode in a burst of colour and sensational pleasures.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe always smiling and tremendously skillful François Péters controls 17.5 hectares, twelve of which lie in the very best parts of Le Mesnil. For several years grapes from the [80-year] old vines in Les Chétillons were included in the vintage wine, but nowadays they make a Cuvée Spéciale from grapes from this unique location. . . . The enthusiasm over this wine all over the world is huge—and that’s before anyone has had a chance to taste a mature bottle. Mesnil’s wines take a long time to mature, but champagne from Peters offers from the start an accessible fruitiness that resembles tangerine and a large portion of butterscotch and nut aromas. With age they become majestic and deep as a water well, full of coffee and walnut aromas and a fleeting vibrant exotic fruitiness. Pierre Péters is a hidden treasure of Champagne\u003c\/p\u003e","brand":"Pierre Peters","offers":[{"title":"Default Title","offer_id":46333448454433,"sku":"210000013080","price":369.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0008_b818c298-312c-4b22-a91e-5fc29f059bf1.png?v=1692039192"},{"product_id":"nv-henri-billiot-brut-rose-champagne-france-1-5l-mag","title":"NV Henri Billiot  Grand Cru Brut Rosé, Champagne, France - 1.5L MAG","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% of these grapes come from the Ambonnay Grand Cru; one of the best grand cru sites in Montagne de Reims. A blend of 80% pinot noir and 20% chardonnay then 10% red wine from pinot noir. From a blend of 3 vintages; 2017, 2016, and 2015. The wine was aged in stainless steel and sees 36 months on lees. Disgorgement date was October 2020.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLaetitia Billiot is the fourth generartion to estate bottle Champagnes at this domaine in the Grand Cru Village of Ambonnay. Her Great Grandfather Louis Billiot bottled small amounts of wine, but it was his son and Laetitia’s Grandfather Henri that created estate today. Laetitia’s father Serge took over in 1954 quickly establishing himself as a top producer, producing a range of wines from his Grand Cru holdings in Ambonnay. Today, Laetitia continues the tradition, working 5 hectares in Ambonnay. Of the 18 parcels that Billiot works, all but one of them are mid slope, in the most desirable sections of this famous village. “The wines of Ambonnay are very vinous, with a lot of strength,” says Laetitia Billiot,“but they are also very fine, with delicacy and finesse. They stay fresh for a long time.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wines are pressed in traditional vertical basket presses and vinified in stainless steel, Apart from one barrel fermented vintage wine, called “Cuvee Julie”. The wines don’t see Malo: “We have 100-percent grand cru vines, which always give a high degree of maturity, so we don’t need the malo.” Says Laetitia. The wines are also never stabilized or filtered prior to bottling.\u003c\/p\u003e","brand":"Henri Billiot","offers":[{"title":"Default Title","offer_id":46333451010337,"sku":"210000014910","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/6a62dceb9560126f47bfa6dd20710600.png?v=1692039200"},{"product_id":"2015-mousse-fils-special-club-les-fortes-terres-brut-champagne-france-1-5l-mag","title":"2015 Moussé Fils \"Spécial Club - Les Fortes Terres\"  Brut, Champagne, France 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSingle vineyard, single varietal, single vintage champagne. 100% Meunier from the lieu-dit of \"Les Fortes Terres\" in Cuisles. Aged in stainless steel for freshness and then for 36 months on lees. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABOUT THIS PRODUCER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLocated in a small valley perpendicular to the Marne river, in the village of Cuisles, our estate has been growing a very unique Meunier on a green clay terroir since 1923.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur vineyard is spread on 3 different villages for the most part, yet all our plots are located on the same slope, all south exposed. Everyday, we are making every effort to step aside and highlight this variety and this unique terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur ancestors have been growers from father to son for 12 generations, and winemakers for 4 generations. Today we are rethinking every step and action to limit our environmental impact. Nature is our working tool; it is our duty to look after it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVinification happens with the least possible intervention, and clear objectives: pure and natural Meunier, with tension.\u003c\/p\u003e","brand":"Mousse Fils","offers":[{"title":"Default Title","offer_id":46333451665697,"sku":"210000012739","price":294.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0012_1.png?v=1692039208"},{"product_id":"nv-mousse-fils-les-vignes-de-mon-village-brut-nature-champagne-france-1-5l-mag","title":"NV Moussé Fils \"Les Vignes de Mon Village\" Brut Nature, Champagne, France 1.5L MAG","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis blend of the finest vintages is made of 100% Meunier, only from Cuisles. It has the particularity to be bottled and aged with a cork.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBefore we created this Brut Nature non-vintage Champagne, our vintage cuvée Special Club was the only 100% Meunier in our range. The idea behind Les Vignes de Mon Village was to create an outstanding Champagne, aged in bottles sealed with cork, that would still appeal to everyone.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is also a tribute to Jean Marc Moussé, who adored Meunier and was the mayor of Cuisles during 25 years. Vinification includes: Micro vinification in small stainless tanks, malolactic Fermentation, filtration with earth filters, no fining, aged in cork-sealed bottles, zero Dosage: 0 g\/l. Aged for 24 months.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated in a small valley perpendicular to the Marne river, in the village of Cuisles, our estate has been growing a very unique Meunier on a green clay terroir since 1923.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOur vineyard is spread on 3 different villages for the most part, yet all our plots are located on the same slope, all south exposed. Everyday, we are making every effort to step aside and highlight this variety and this unique terroir.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOur ancestors have been growers from father to son for 12 generations, and winemakers for 4 generations. Today we are rethinking every step and action to limit our environmental impact. Nature is our working tool; it is our duty to look after it.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eVinification happens with the least possible intervention, and clear objectives: pure and natural Meunier, with tension.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 256px; top: 94.1875px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mousse Fils","offers":[{"title":"Default Title","offer_id":46333458317601,"sku":"210000012738","price":194.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0011_1.png?v=1692039221"},{"product_id":"nv-marc-hebrart-rose-extra-brut-mareuil-sur-ay-1er-cru-vallee-de-la-marne-champagne-france-1-5l-mag","title":"NV Marc Hébrart Rosé Extra-Brut, Mareuil-Sur-Aÿ 1er Cru, Vallée de la Marne, Champagne, France 1.5L MAG","description":"","brand":"Marc Hebrart","offers":[{"title":"Default Title","offer_id":46333459726625,"sku":"210000012722","price":167.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_4593.png?v=1692039224"},{"product_id":"2008-billecart-salmon-brut-cuvee-nicolas-francois-billecart-champagne-france-1-5l-mag","title":"2008 Billecart-Salmon Brut \"Cuvée Nicolas-François\", Champagne, France - 1.5L MAG","description":"","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":46333474242849,"sku":"210000015629","price":439.0,"currency_code":"USD","in_stock":false}]},{"product_id":"nv-vadin-plateau-renaissance-1er-cru-extra-brut-champagne-france-1-5l-mag","title":"NV Vadin-Plateau \"Renaissance\" 1er cru Extra Brut, Champagne, France 1.5L MAG","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRenaissance is a limited blanc de noirs from Vadin-Plateau’s vineyards in the premier cru village Cumières. The vineyards are farmed organically. The grapes ferment with native yeast in stainless steel and then mature for two years on the lees. Malolactic fermentation occurs. The dosage is three grams per liter. The wine is neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChampagne Vadin-Plateau is true grower champagne. It is a family enterprise located in the heart of the Marne Valley, in the premier cru village of Cumières (near Épernay). Joseph Plateau founded Champagne Vadin-Plateau (first called Maison Plateau) in 1785, making Vadin-Plateau one of the oldest champagne producers. A passion for wine and its cultivation has been transmitted from generation to generation; today, over two centuries later, it continues with Yann Vadin.Yann Vadin is the 9th generation to grow grapes on his family’s seven hectares of vineyards. centered around the terroirs of five neighboring villages: Ay, Damery, Champillon, Hautvillers, and the family’s hometown Cumières, where the winery is located. Yann always envisioned taking over the family domaine. After training in the lycée viticole in Avize, and obtaining work experience in Bordeaux, Burgundy, and Australia, he returned to the domaine in 2012.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmediately, he began the conversion to organic viticulture, encouraged by a father who had stopped using herbicides twenty years prior, and who also had the good sense to allow his son free reign in the winemaking process from his first harvest. Yann crafts wines that are both typical of Champagne and highly personal. His first cuvée, aptly named Renaissance, was a 100% Pinot Meunier, the emblematic grape of Cumières. The following year, Yann asked his father, grandfather, and himself to each select their favorite terroir at the domaine. Fortunately, they chose three different parcels, and from these favorite spots they selected three different grape varieties, each planted with a different grape variety.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vadin-Plateau","offers":[{"title":"Default Title","offer_id":47363324543265,"sku":"210000016235","price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0037_486a8343-b5d4-4546-a3f5-9d32912abf71.png?v=1701614201"},{"product_id":"nv-delamotte-brut-champagne-france-1-5l","title":"NV Delamotte, Brut, Champagne, France 1.5L","description":null,"brand":"Delamotte","offers":[{"title":"Default Title","offer_id":47374488502561,"sku":"P-2704","price":140.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0033_3390e940-7210-4261-964c-ea5f323fb139.png?v=1700583504"},{"product_id":"2009-pierre-gimonnet-fils-vintage-collection-extra-brut-champagne-france-1-5l","title":"2009 Pierre Gimonnet \u0026 Fils Vintage Collection, Extra-Brut, Champagne, France 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% Cramant Grand Cru (Bateau, Buissons), 24% Chouilly Grand Cru (Montaigu), 16% Cuis 1er Cru (Croix-Blanche). The 2009 is considered one of the Domaine's reference vintages. Fermented and aged with malolactic in stainless for 8 months before bottling. Disgorged in 2021. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDidier Gimonnet is the second generation of growers to direct this superb estate, with 28 hectares of holdings in grand and premier cru villages, predominantly in the Côte de Blancs. The winery is in the premier cru village of Cuis where Didier’s family has been growing grapes since 1750. Pierre Gimonnet, Dider’s Grandfather, started bottling estate champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of chardonnay vines in the grand cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus. Gimonnet also owns half a hectare of pinot noir, split between the grand cru of Aÿ and 1er cru of Mareuil-sur Aÿ\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe high percentage of old vines at this estate sets it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.\u003c\/p\u003e","brand":"Pierre Gimonnet","offers":[{"title":"Default Title","offer_id":47394310029601,"sku":"210000016828","price":333.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/18.png?v=1723658790"},{"product_id":"2014-pierre-gimonnet-fils-vintage-collection-extra-brut-champagne-france-1-5l","title":"2014 Pierre Gimonnet \u0026 Fils Blanc de Blancs \"Millésime de Collection Vieilles Vignes\", Extra-Brut, Champagne, France 1.5L MAG","description":null,"brand":"Pierre Gimonnet","offers":[{"title":"Default Title","offer_id":47394311635233,"sku":"210000016829","price":338.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0035_7fcb10ff-299d-4523-8d36-6e9ee9c39794.png?v=1700583540"},{"product_id":"nv-pierre-gimonnet-fils-1er-cru-blanc-de-blancs-brut-cote-de-blancs-champagne-france-1-5l","title":"NV Pierre Gimonnet \u0026 Fils 1er Cru Blanc de Blancs, Brut, Champagne, France 1.5L MAG","description":null,"brand":"Pierre Gimonnet","offers":[{"title":"Default Title","offer_id":47394316189985,"sku":"210000016830","price":172.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0034_7e4c83c3-2acf-4ab8-a321-649dc60607b6.png?v=1700583528"},{"product_id":"nv-gamet-rive-gauche-brut-champagne-france-1-5l","title":"NV Gamet \"Rive Gauche\", Brut, Champagne, France 1.5L MAG","description":null,"brand":"Gamet","offers":[{"title":"Default Title","offer_id":47394371895585,"sku":"210000016831","price":167.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0055_b993101c-133b-476f-9b96-7f02e122df1e.png?v=1700143652"},{"product_id":"2007-philippe-gonet-blanc-de-blancs-grand-cru-champagne-france-1-5l-mag","title":"2007 Philippe Gonet Blanc de Blancs Grand Cru, Champagne, France 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade from grand cru Chardonnays from different plots of the family vineyards of Mesnil-sur-Oger and Oger, this wine is made from only the best vintages. It is nuanced with silky and toasty aromas, with a well-balanced ‘‘minerality’’.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGonet is one of the most distinguished of the Champagne houses, located in the Grand Cru village of Le Mesnil-sur-Oger in the Cote des Blancs. Pierre and Chantal, brother and sister, took the reins of the seventh generation of winemaking at the ages of just 22 and 23. Their father, Philippe Gonet, had passed, and so the siblings had responsibilities thrust on their shoulders, growing closer in the process despite contrasting personalities. While they could have easily sunk, they not only were able to swim, but soared. Today, Pierre oversees winemaking and the vineyards while Chantal is the face of Gonet internationally.\u003c\/span\u003e\u003c\/p\u003e","brand":"Philippe Gonet","offers":[{"title":"Default Title","offer_id":47439257534753,"sku":"210000013353","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/609ebcdaeaacc48d3e2d51100ca93a8d.png?v=1699575112"},{"product_id":"2015-bereche-et-fils-reflet-dantan-champagne-france-1-5l-mag","title":"2019 Bérêche Et Fils \"Reflet d'Antan\" Champagne, France - 1.5L MAG","description":"\u003ch3 data-start=\"646\" data-end=\"670\"\u003e\u003cstrong data-start=\"650\" data-end=\"668\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"671\" data-end=\"1158\"\u003eThe \u003cem data-start=\"675\" data-end=\"691\"\u003eReflet d’Antan\u003c\/em\u003e is one of Champagne’s most contemplative bottlings—a perpetual reserve cuvée comprised of equal parts Pinot Noir, Chardonnay, and Pinot Meunier, all sourced from premier sites in Ludes and Ormes on the Montagne de Reims. Initiated in 1985, the solera (perpetual reserve) is topped off each year with the latest vintage—in this case, 2019—blending over three decades of vintages in one wine. It is aged under cork, not crown cap, enhancing micro-oxidative complexity.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1516\"\u003eVinified and aged in barrel with native yeasts, no malolactic conversion is employed, preserving tension and freshness. Disgorged with minimal dosage (~3g\/L), it reveals deep vinous character without sacrificing vibrancy. Farming is fully organic with biodynamic practices guiding vineyard work, and yields are kept extremely low to preserve concentration.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1674\"\u003ePair with richly flavored dishes like truffle risotto, aged Comté, or roasted guinea hen. This magnum format further amplifies aging potential and elegance.\u003c\/p\u003e\n\u003ch3 data-start=\"1681\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1707\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1710\" data-end=\"2035\"\u003eRaphaël and Vincent Bérêche are among the most revered grower-producers in Champagne today. Based in Ludes, the domaine blends tradition and innovation with unwavering precision. Farming is organic and guided by biodynamics, yet deeply intuitive—focused on soil health, biodiversity, and preserving the vitality of old vines.\u003c\/p\u003e\n\u003cp data-start=\"2037\" data-end=\"2522\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe house style is rooted in minimal intervention: spontaneous fermentations, aging under natural cork, and meticulous attention to terroir expression. Their solera program for \u003cem data-start=\"2214\" data-end=\"2230\"\u003eReflet d’Antan\u003c\/em\u003e is a testament to their reverence for time and patience—preserving the story of Champagne across decades. A cult favorite among sommeliers and collectors alike, Bérêche et Fils continues to redefine grower Champagne with a philosophy anchored in purity, longevity, and soulful craftsmanship.\u003c\/p\u003e","brand":"Bérêche Et Fils","offers":[{"title":"Default Title","offer_id":47456717373729,"sku":"210000016879","price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0036_5b18dbd9-8b81-4c55-a394-efea5a6e45cf.png?v=1701614180"},{"product_id":"nv-frederic-savart-l-ouverture-blanc-de-noirs-1er-cru-1-5l-extra-brut-champagne-france","title":"NV Frédéric Savart \"L’Ouverture\" Blanc De Noirs 1er Cru, Extra-Brut, Champagne, France - 1.5L MAG","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eL'Ouverture is Fred Savart's entry level Champagne but it is far from one-dimensional. It is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine is in equal parts a blend of three successive vintages and aged under cork, not crown cap. Dosage is 7g\/L.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFred Savart is a force to be reckoned with. Tasting in his cellar is as much a tour of the various terroirs of the Montagne de Reims as it is a discussion of what’s new in the wine world. Fred is first and foremost a farmer but right behind that he is a bonafide wine geek. His cellar's entrance is lined with dead soldiers from all the great names and his idea of having you over for dinner is blind tasting you on things that he's really excited about at that moment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eConstantly evolving, Fred is making almost a dozen wines from just 4 hectares. In his own words, his winery is \"a laboratory of terroirs and a creator of cuvées.\"\u003c\/p\u003e","brand":"Frederic Savart","offers":[{"title":"Default Title","offer_id":48410850197793,"sku":"210000017477","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/savart-l-ouverture-blanc-de-noirs-champagne-premier-cru.jpg?v=1711552228"},{"product_id":"2012-billecart-salmon-cuvee-louis-salmon-blanc-de-blancs-brut-champagne-france-1-5l-mag","title":"2012 Billecart-Salmon \"Cuvée Louis Salmon\" Blanc de Blancs, Brut, Champagne, France 1.5L MAG","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Chardonnay grands crus of Côte des Blancs: 60% Mesnil-sur-Oger, 23% Cramant, 11% Chouilly et 6% Oiry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e25% vinified in oak casks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAgeing on lees: 9 years, 7 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDosage: 3.9g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, brothers Francois and Antoine Roland-Billecart. The cellars are in the hands of renowned \"chef de cave\" Francois Domi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBillecart-Salmon owns a total of 15 hectares of vineyards. Eleven of these are in the Vallee de la Marne split between 4ha of Grand Cru in Ay and Premier Cru in Mareuil-sur-Ay and 7ha in the village of Damery. In the Cote des Blancs the family owns 4ha of Grand Cru vineyards in the villages of Chouilly, Avize and Le Mesnil-sur-Oger. With respect to harvest one of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnother defining characteristic of Billecart-Salmon is their practice of double cold settling which they began in 1952. This involves a primary cold settling of the pressed juice for a period of 12 hours whereby the heaviest of the must solids fall to the bottom. The juice is then racked into clean tanks where it is chilled down to 2C for another 48 hours. This second and much colder settling eliminates any wild yeasts and additional heavy elements without the use of enzymes, filtering or a centrifuge. After the second racking, fermentation is initiated by adding dried yeasts and maintained at a long slow pace for up to 5 weeks in order to preserve as many delicate fruit aromas as possible. One varietal that benefits greatly from this is Pinot Meunier which the Billecarts believe is a vital component in world class champagnes. Many producers shy away from Meunier because it is easy to burn off its delicate aromas during fermentation. Malolactic fermentation is allowed to occur but may be blocked in certain years if the vintage conditions warrant it. Since 1987 the family has been making a certain percentage of the wines for their vintage cuvee champagnes in barrel. In these instances malolactic fermentation is always blocked.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs of 2001, Billecart-Salmon moved their winemaking into a brand new facility that they believe to be the most technically advanced in Champagne. The intricate and precise nature of Francois Domi's winemaking demanded that the family use every available resource to create the perfect environment for the production of these truly stellar champagnes. The ability to perform as many as 75 micro-fermentations simultaneously allows M. Domi the luxury of keeping many of his parcels separate until the blending phase. Overall, production levels are modest and many of Billecart-Salmon's prestige cuvees are highly allocated.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":48786498388257,"sku":"210000017592","price":479.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_29.png?v=1713810307"},{"product_id":"2012-billecart-salmon-cuvee-elisabeth-salmon-rose-brut-champagne-france-1-5l-mag","title":"2012 Billecart-Salmon “Cuvée Elisabeth Salmon” Rosé, Brut, Champagne, France 1.5L MAG","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e55% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e45% Chardonnay from the Côte des Blancs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLess than 10% of the Pinot Noir is vinified as a red wine. The grapes for the red wine are come from the “Valofroy” vineyard of old vines, located on the slopes of Mareuil-sur-Aÿ and which benefit from a south facing exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreated in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this cuvée is set apart by its radiance, refined purity as well as unique character. It embodies with subtlety the signature of our top Pinot Noir and Chardonnay terroirs. Allowing time to play its role is behind the grandeur of this vintage cuvée.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s the two families' long held vineyards were married as well. This led to Nicolas' decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne. It is currently managed by the seventh generation, brothers Francois and Antoine Roland-Billecart. The cellars are in the hands of renowned \"chef de cave\" Francois Domi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBillecart-Salmon owns a total of 15 hectares of vineyards. Eleven of these are in the Vallee de la Marne split between 4ha of Grand Cru in Ay and Premier Cru in Mareuil-sur-Ay and 7ha in the village of Damery. In the Cote des Blancs the family owns 4ha of Grand Cru vineyards in the villages of Chouilly, Avize and Le Mesnil-sur-Oger. With respect to harvest one of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for a strong acid structure rather than alcohol as a preservative and therefore, never harvest at higher than 10 degrees of potential alcohol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnother defining characteristic of Billecart-Salmon is their practice of double cold settling which they began in 1952. This involves a primary cold settling of the pressed juice for a period of 12 hours whereby the heaviest of the must solids fall to the bottom. The juice is then racked into clean tanks where it is chilled down to 2C for another 48 hours. This second and much colder settling eliminates any wild yeasts and additional heavy elements without the use of enzymes, filtering or a centrifuge. After the second racking, fermentation is initiated by adding dried yeasts and maintained at a long slow pace for up to 5 weeks in order to preserve as many delicate fruit aromas as possible. One varietal that benefits greatly from this is Pinot Meunier which the Billecarts believe is a vital component in world class champagnes. Many producers shy away from Meunier because it is easy to burn off its delicate aromas during fermentation. Malolactic fermentation is allowed to occur but may be blocked in certain years if the vintage conditions warrant it. Since 1987 the family has been making a certain percentage of the wines for their vintage cuvee champagnes in barrel. In these instances malolactic fermentation is always blocked.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs of 2001, Billecart-Salmon moved their winemaking into a brand new facility that they believe to be the most technically advanced in Champagne. The intricate and precise nature of Francois Domi's winemaking demanded that the family use every available resource to create the perfect environment for the production of these truly stellar champagnes. The ability to perform as many as 75 micro-fermentations simultaneously allows M. Domi the luxury of keeping many of his parcels separate until the blending phase. Overall, production levels are modest and many of Billecart-Salmon's prestige cuvees are highly allocated.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":48811800559905,"sku":"210000012106","price":544.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_30_0e44d9d4-89cb-4803-b22e-95c2657adadb.png?v=1713810504"},{"product_id":"2008-egly-ouriet-brut-grand-cru-millesime-champagne-france-1-5l-mag","title":"2008 Egly-Ouriet Brut Grand Cru \"Millésime\", Champagne, France - 1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2008 \"Millésime\" from Egly-Ouriet is a testament to the excellence of the vintage and the meticulous craftsmanship of this esteemed producer. Sourced exclusively from Grand Cru vineyards in Ambonnay, Bouzy, and Verzenay, this Champagne is a blend of 70% Pinot Noir and 30% Chardonnay. The wine was fermented in oak barrels and aged for over a decade on the lees before disgorgement, with minimal dosage added to maintain its purity and precision. The 2008 vintage is highly regarded for its balance and structure, making this Brut Grand Cru a stellar example of mature Champagne with remarkable depth and complexity. The 1.5L Magnum format further enhances its aging potential, making it perfect for special occasions.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEgly-Ouriet is a family-owned Champagne house revered for its dedication to terroir-driven, low-intervention winemaking. Led by Francis Egly, the estate is known for producing some of the finest grower Champagnes, with a focus on old vines and biodynamic practices. Their vineyards, located in the prestigious Grand Cru villages of Ambonnay, Bouzy, and Verzenay, are managed with great care, ensuring that the wines express the unique character of each site. The 2008 \"Millésime\" is a pinnacle of the house’s production, reflecting their commitment to quality, tradition, and the distinctiveness of Grand Cru Champagne.\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":50168110448929,"sku":"210000018158","price":2999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/egly.png?v=1724364932"},{"product_id":"krug-rose-brut-champagne-france-1-5l","title":"Krug Rose, Brut, Champagne, France - 1.5L","description":null,"brand":"Krug","offers":[{"title":"Default Title","offer_id":50346579689761,"sku":"210000018357","price":1171.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2013-champagne-a-bergere-oenotheque-brut-champagne-france","title":"2009 Champagne A. Bergère \"Oenothèque\", Brut, Champagne, France 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes come from the villages of \u003cmeta charset=\"utf-8\"\u003eFèrebrianges, Etoges, and Congy. Soils consist of chalk and clay. Vinification and aging are done on lees in stainless steel vats for the first fermentation. Long aging in magnum on lees with late disgorging. Malolactic fermentation was carried out on all available vintages. The wine is not filtered so as not to remove certain qualities. 60% Chardonnay and 40% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe Bergère family has tended vines on the slopes of the Vallée du Petit Morin since 1848 and in 1949, Albert Bergère founded Maison Bergère in an effort to better promote the family’s terroir. In 1986, Albert’s son, André took over the estate and further expanded their vineyard holdings. His wife, Brigitte established their boutique on Avenue de Champagne in Épernay, which is now managed by their daughter, Annaëlle.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eAdrien Bergère joined his parents and sister on the estate in 2014 as winemaker after obtaining his diploma in oenology. He arrived with the desire to further enhance his family’s terroirs and showcase the richness of the Vallée du Petit Morin. To achieve this, he immediately began to vinify all the parcels separately to better understand the diversity of his terroir and isolate the best parcels, which gave birth to the parcel-based range and the two Coteaux Champenois, in addition to the traditional range already established by his family. Between 2014-2018 has been the period for Adrien to experiment. He introduced barrels and foudres, which allowed him to experiment and analyze his wines on different vinifications, and adapt his work to best express his terroirs.\u003c\/p\u003e","brand":"Champagne A. Bergère","offers":[{"title":"Default Title","offer_id":50434222424353,"sku":"210000018484","price":279.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_82a21d55-2d41-4f56-9af2-40e833b52317.png?v=1731001817"},{"product_id":"2017-champagne-savart-les-gouttes-dor-cramant-grand-cru-champagne-france","title":"2017 Frédéric Savart \"Les Gouttes d'Or\" Cramant Grand Cru, Champagne, France 1.5L MAG","description":null,"brand":"Savart","offers":[{"title":"Default Title","offer_id":50434319843617,"sku":"210000018486","price":659.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2014-gaston-chiquet-blanc-de-blancs-d-ay-grand-cru-brut-champagne-france-1-5l-mag","title":"2014 Gaston Chiquet \"Blanc de Blancs d' Aÿ\" Grand Cru Brut Champagne, France- 1.5L MAG","description":null,"brand":"Skurnik","offers":[{"title":"Default Title","offer_id":50557480141089,"sku":"210000018738","price":199.99,"currency_code":"USD","in_stock":false}]},{"product_id":"nv-vadin-plateau-intuition-1er-cru-extra-brut-champagne-france-1-5l-mag","title":"NV Vadin-Plateau \"Intuition\" 1er Cru Extra Brut, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cuvée comes from the 1er Cru villages of \u003cmeta charset=\"utf-8\"\u003eHautvillers, Cumières, and Champillon. A blend of 60% Chardonnay and 40% Pinot Noir, the base vintage is 2021. The bottle was disgorged in February 2024 with a dosage of 2 g\/l. Fermented in 20% oak and 80% stainless steel, then 48 months aging in bottle.\u003c\/p\u003e\n\u003cp\u003eLarge format always tastes better!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChampagne Vadin-Plateau is true grower champagne. It is a family enterprise located in the heart of the Marne Valley, in the premier cru village of Cumières (near Épernay). Joseph Plateau founded Champagne Vadin-Plateau (first called Maison Plateau) in 1785, making Vadin-Plateau one of the oldest champagne producers. A passion for wine and its cultivation has been transmitted from generation to generation; today, over two centuries later, it continues with Yann Vadin. Yann Vadin is the 9th generation to grow grapes on his family’s seven hectares of vineyards. Centered around the terroirs of five neighboring villages: Ay, Damery, Champillon, Hautvillers, and the family’s hometown Cumières, where the winery is located. Yann always envisioned taking over the family domaine. After training in the lycée viticole in Avize, and obtaining work experience in Bordeaux, Burgundy, and Australia, he returned to the domaine in 2012.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmediately, he began the conversion to organic viticulture, encouraged by a father who had stopped using herbicides twenty years prior, and who also had the good sense to allow his son free reign in the winemaking process from his first harvest. Yann crafts wines that are both typical of Champagne and highly personal. His first cuvée, aptly named Renaissance, was a 100% Pinot Meunier, the emblematic grape of Cumières. The following year, Yann asked his father, grandfather, and himself to each select their favorite terroir at the domaine. Fortunately, they chose three different parcels, and from these favorite spots they selected three different grape varieties, each planted with a different grape variety.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paris Wine Company","offers":[{"title":"Default Title","offer_id":50660214374689,"sku":"210000018916","price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_d0daf3c2-819a-417f-b0e0-4a564c8f573f.png?v=1734033777"},{"product_id":"2018-doyard-clos-de-labbaye-blanc-de-blancs-1er-cru-extra-brut-champagne-france-1-5l-mag","title":"2018 Doyard \"Clos de L'Abbaye\" Blanc de Blancs 1er Cru Extra Brut, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2018 Vintage. 100% Chardonnay sourced from 100% Vertus 1er Cru. Clos de l’Abbaye is a 0.50 ha true \"clos\" worked biodynamically just behind the Doyard estate. Planted in 1956, the vineyard has clay and limestone terroir. Only indigenous yeast for fermentation. Fermented and aged in older Burgundy barrels (228L) with no malolactic. Aged 48 months on the lees. Dosage: 2g\/L.\u003c\/p\u003e\n\u003cp\u003eA truly great Champagne in large format where it shows even better!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Doyard family traces their winemaking roots in Champagne back to 1677 when a marriage license of Jean-Baptise Doyard showed “winegrower” as the occupation. Maurice Doyard was the first in the family to make wine in Vertus under the Doyard label in 1927, officially signifying the domaine’s foundation. In 1979, Yannick Doyard took over, turning it into a beacon for precise, vinous, mineral-etched Champagne in the Côtes des Blancs. Today, Yannick’s son Guillaume is at the helm, farming 10 ha of prime vineyards in Vertus and the Grand Cru villages of Le Mesnil-sur-Oger, Cramant, Oger, Avize and Aÿ. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. Yields are kept very low, adding to the concentrated intensity that defines the estate’s style. In the cellar, state of the art double-banked Coquard PAI presses are employed to get the cleanest and most delicate juice possible and every parcel is vinified separately in barrel. All of the wines undergo very long lees aging before disgorgement — a minimum of 48 months on all cuvées — which truly sets them apart from much of Champagne and is a key component to achieve the incredible complexity and depth that is found throughout their magnificent lineup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":50675421970721,"sku":"210000018978","price":455.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_f349acff-1088-4155-aa65-f8077d1ac00d.png?v=1734031869"},{"product_id":"nv-billecart-salmon-rose-champagne-france-magnum-1-5l","title":"NV Billecart-Salmon Rosé, Champagne, France -  MAGNUM 1.5L","description":null,"brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":50675640795425,"sku":"P-4525","price":224.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/ypwyutq75b7zhklbbshh.png?v=1733853904"},{"product_id":"nv-pierre-gerbais-extra-brut-grains-de-celles-champagne-france-1-5l-mag","title":"NV Pierre Gerbais Extra Brut \"Grains de Celles\", Champagne, France - 1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1003\" data-end=\"1239\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e“Grains de Celles” is drawn from sustainably farmed vineyards in Celles-sur-Ource, Côte des Bar—a region prized for its Kimmeridgian marl soils. The cuvée typically includes 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc, a rare varietal in Champagne that lends roundness and floral lift. Fermented and aged entirely in stainless steel, with malolactic fermentation completed, the wine rests on its lees for around 30 months before disgorgement. The Extra Brut dosage allows the vibrant citrus, orchard fruit, and chalk-driven minerality to shine through. In magnum, the wine gains additional textural richness and aging capacity, making it a stellar companion for celebratory meals—think shellfish towers, roasted poultry, or aged cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePierre Gerbais is a fourth-generation grower-producer located in the Côte des Bar, a region once overlooked but now celebrated for its expressive terroirs and dynamic vignerons. Aurélien Gerbais leads the domaine with a strong commitment to environmental stewardship, using cover crops, eliminating herbicides, and preserving old vine genetics, particularly Pinot Blanc from massal selection. The estate’s approach is rooted in transparency and site expression, emphasizing precision over intervention. Gerbais Champagnes, especially in magnum, capture the soul of the Aube—vibrant, structured, and alive with place.\u003c\/p\u003e","brand":"Becky wasserman","offers":[{"title":"Default Title","offer_id":51481927581985,"sku":"210000020184","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/gerbais_e8b72076-a1da-406a-b4c5-05ce2ebe1f60.png?v=1752528960"},{"product_id":"nv-champagne-eric-taillet-exclusiv-t-blanc-de-meunier-brut-champagne-france-1-5l-mag","title":"NV Champagne Eric Taillet “Exclusiv T” Blanc de Meunier Brut, Champagne, France - 1.5L MAG","description":null,"brand":"Uva Imports","offers":[{"title":"Default Title","offer_id":51937797865761,"sku":"210000020668","price":169.99,"currency_code":"USD","in_stock":false}]},{"product_id":"nv-geoffroy-expression-1er-cru-brut-champagne-france-1-5l-mag","title":"NV Geoffroy “Expression” 1er Cru Brut, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn organic champagne made from 35% Pinot Meunier, 35% Pinot Noir, 30% Chardonnay from Cumières Premier Cru and Hautvillers Premier Cru. 50% from 2021 and 50% perpetual reserve from 1970-2019. No partial malolactic fermented and aged in enamel tanks and neutral barrels with the reserve wine being aged in concrete tanks. Aged 30 months on the lees with a 3g\/L dosage. Fresh and delicately fragrant with brioche, white flowers, and red fruit. The palate is inviting and dry, with a nice backbone of acidity. Polished and creamy texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted. In addition to prime parcels in Cumières, the family has holdings in Damery, Hautvillers, and Dizy. Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51937811792161,"sku":"210000020669","price":151.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_16783739-f1a7-4a11-afe6-ee340820bd90.png?v=1762815967"},{"product_id":"nv-ruinart-brut-blanc-de-blancs-champagne-france-1-5l-mag","title":"NV Ruinart Brut Blanc de Blancs, Champagne, France 1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"578\" data-end=\"1317\"\u003eCrafted entirely from Chardonnay—primarily from Premier Cru vineyards in the Côte des Blancs and Montagne de Reims—this non-vintage Blanc de Blancs showcases the signature freshness and luminous character of Ruinart’s Chardonnay-driven identity. The base wine is blended with up to 30% reserve wines and undergoes stainless steel vinification to preserve varietal purity. Aging on lees for around 36 months in the chalk cellars beneath Reims builds creamy texture and nuanced complexity, while a moderate dosage (~7–9 g\/L) maintains balance. In magnum, the wine evolves more slowly, offering enhanced tension and depth over time. Ideal with crudo, sashimi, citrus-dressed salads, or soft-ripened cheeses like Chaource.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1729, Ruinart holds the distinction of being the oldest established Champagne house. Deeply rooted in the traditions of Reims, it was founded by Nicolas Ruinart, inspired by the forward-thinking vision of his uncle Dom Thierry Ruinart, a learned Benedictine monk. Today, Ruinart is revered for its Chardonnay-focused style: wines of elegance, precision, and luminosity. The house practices sustainable viticulture and vinification, and its iconic chalk cellars—UNESCO-listed and dating back to Roman times—offer ideal aging conditions. With an unwavering commitment to purity and finesse, Ruinart continues to express the refined soul of Champagne.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":51969498775841,"sku":"P-3673","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/ruin.jpg?v=1762626327"},{"product_id":"2016-a-margaine-blanc-de-blancs-1er-cru-brut-champagne-france-1-5l-mag","title":"2016 A. Margaine Blanc de Blancs 1er Cru Brut, Champagne, France 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Blanc de Blanc made of Chardonnay comes from the village of Villers-Mamery at the far eastern end of the Montaigne de Reims. This wine sees 100% malolactic followed by 25% aging in wood. After 4 years on the lees, it is disgorged with a 8g\/L dosage from a Solera \"Super Cuvée.\" On the palate there's a striking vibrancy of lemon followed by walnut-butter notes with a rich, bright orange and pink grapefruit acidity to the finish.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a small, family owned estate in the Premier Cru village of Villers-Mamery. This is a unique village; though it is in the Montagne, exposition and very chalky soil make it ideal for growing Chardonnay. Over ninety percent of the village is planted to that variety. Arnaud Margaine, the current proprietor, took over in 1989 and is the fourth generation grower-producer in his family. His daughter, Mathilde has recently come back to the domaine to help with operations. Today, the family farms 6.5 hectares, all in Villers-Marmery. Margaine has been a member of the Spécial Club since 1977and his Club wine is always a Blanc de Blancs from his oldest parcels in the village. The average age of the vines are over 35 years, with Champs d’Enfer over 60. Vineyard work here is meticulous, and precludes any herbicides and pesticides with a focus on balance. Cover crops are used extensively and Arnaud has thought aboutcertifying organic, though he has not yet made this decision. Margaine continues to experiment, in- troducing a Solera Cuvée last year as well asan excellent Rosé de Saignée from a small amount of Pinot Noir co-macerated with- Chardonnay. Vinification is in both barrel and stainless steel, depending on the parceland the wine. “A maximum of 20 to 30 percent [of barrel-fermented wine] is a good complement for my blends,” says Arnaud. “I don’t want to go any higher.” Arnaud keeps a large proportion of reserve wine, some of which is held in tank, with a percentage held in magnum with a slight mousse a la Bollinger. “They are rich in flavor without being heavy, and over the last decade and a half that I have been drinking them I feel that they have progressively gained in finesse and complexity. Capable of an intensely pronounced expression of terroir, Margaine’s champagnes represent for me the reference point for the village of Villers-Marmery.” -Peter Liem\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51992607490337,"sku":"210000020785","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATEamargaineblancdeblanc_065af18b-fa83-4213-9580-6c74ecd65588.png?v=1762813630"},{"product_id":"nv-krug-grande-cuvee-169th-edition-champagne-france-1-5l-mag","title":"NV Krug Grande Cuvée 169th Edition, Champagne, France 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKrug 2006 is a story of indulgence, charm, roundness and elegance, nicknamed “Capricious Indulgence” by the House. For Krug, the year 2006 gave birth to a great and classic Krug Champagne. Krug 2006 is generous, intense in aromas on the palate, without any excess, with an ending leaving a sensation of greatness and distinction. For the final blend, the selected wines were those best exhibiting the unique, silky roundness of the year with a good structure and length. Pinot Noir constitutes almost half (48%) of the blend, with the majority coming from plots in Montagne de Reims Nord, Sud and Les Riceys. Ripe and full-bodied Chardonnays (35%) add roundness and opulence while Meuniers (17%) from Leuvrigny and SainteGemme bring tension and length. The generous aromatic and expressive profile of Krug 2006 comes after 12 years in the cellars, gaining in balance and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-GB\"\u003eThe House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, \u003c\/span\u003ehis dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. \u003cspan lang=\"EN-GB\"\u003ePaying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfill his dream.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\" style=\"color: #404040;\"\u003eWith a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\" style=\"color: #404040;\"\u003eSix generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir-faire.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52129859535137,"sku":"210000021030","price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_c14bd6f8-5f2b-45a5-a4c2-5b8dd9a37e24.png?v=1766168043"},{"product_id":"copy-of-nv-domaine-nowack-autre-cru-extra-brut-champagne-france","title":"NV Domaine Nowack \"Sans Année\", Brut Nature, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-hveid=\"CAIIAAgACAUQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-subtree=\"aimfl,mfl\"\u003eNV Domaine Nowack \"Sans Année\" (S.A.) is a meticulously crafted, terroir-driven Champagne made from a blend of 60% Pinot Meunier and 40% Chardonnay\u003c\/span\u003e. It stands out for its zero-to-minimal dosage (usually 1 g\/L) resulting in a vibrant, bone-dry profile that emphasizes the raw energy of the grapes.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-hveid=\"CAIIAAgACAUQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-hveid=\"CAIIAAgACAYQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003eThe vinification process at Domaine Nowack focuses heavily on low-intervention and natural expression.  \u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eFermentation is spontaneous, relying on indigenous, native yeasts. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe \u003cem data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"eujQNb\"\u003evins clairs\u003c!--TgQPHd|[]--\u003e\u003c\/em\u003e are fermented and aged in a combination of stainless steel vats and small oak barrels. The juice is not chaptalized, fined, filtered, or cold-stabilized. They\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e are allowed to naturally undergo malolactic conversion during the spring, which softens the acidity and adds a creamy, vinous texture to the final wine. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eInstead of utilizing traditional commercial yeasts and liqueurs, Flavien Nowack often uses unfermented organic grape must for the \u003cem data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"eujQNb\"\u003eprise de mousse\u003c!--TgQPHd|[]--\u003e\u003c\/em\u003e (secondary bottle fermentation). The wines are frequently aged under cork during this time, rather than a standard crown cap.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-hveid=\"CAIIAAgACAYQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Nowack is a rising star in Champagne, known for its commitment to single-vineyard expressions and low-intervention winemaking. Under the direction of Flavien Nowack, the estate focuses on sustainability, minimal sulfites, and extended aging to create wines that showcase the true character of the region. Their approach blends tradition with innovation, producing Champagnes of exceptional purity and finesse.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52275739623713,"sku":"210000021288","price":181.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_ca969f4d-ff14-4b95-9ade-abc164451864.png?v=1779473921"},{"product_id":"nv-billecart-salmon-brut-reserve-champagne-france-1-5l-mag","title":"NV Billecart Salmon Brut Reserve, Champagne, France 1.5L MAG","description":"\u003ch4 data-start=\"477\" data-end=\"1223\"\u003e\n\u003cstrong data-start=\"477\" data-end=\"495\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"495\" data-end=\"498\"\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"477\" data-end=\"1223\"\u003eThis Brut Réserve is a meticulous blend of Pinot Meunier, Chardonnay, and Pinot Noir sourced from over 30 crus across Champagne. The dominance of Meunier lends roundness and fruit, while Chardonnay adds lift and elegance, and Pinot Noir anchors the blend with structure. Aged for 30 months on the lees—well beyond the regional minimum—the wine develops complexity while retaining vibrancy. Dosage is restrained (approx. 7–8 g\/L), allowing terroir and texture to shine. Expect aromas of stone fruit, citrus zest, toasted hazelnut, and light spice. The magnum format accentuates freshness and aging potential, making it a superb candidate for cellaring or celebratory drinking. Ideal with oysters, sashimi, or truffled risotto.\u003c\/p\u003e\n\u003ch4 data-start=\"1230\" data-end=\"1923\"\u003e\n\u003cstrong data-start=\"1230\" data-end=\"1252\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1252\" data-end=\"1255\"\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1230\" data-end=\"1923\"\u003eFounded in 1818 in Mareuil-sur-Aÿ, Billecart-Salmon is one of the few Champagne houses still family-owned and operated. Known for its dedication to precision and elegance, the estate embraces a long, cool fermentation process to preserve delicate aromatics and purity. Farming is increasingly focused on sustainable and biodynamic practices, and vinification combines stainless steel and oak to balance clarity with texture. The house style is celebrated for its finesse and restraint, epitomizing Champagne at its most refined. Billecart-Salmon is a revered name among sommeliers and collectors alike, with a legacy built on patience, integrity, and quiet excellence.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":52275922895137,"sku":"P-3602","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/2_985959fb-6615-4543-8f94-d7da13c39dfd.png?v=1770332318"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/collections\/LARGE_FORMAT_60184cd5-9108-4a19-8edc-971101e47af1.jpg?v=1772638893","url":"https:\/\/perrineswine.com\/collections\/magnunsofchampagne.oembed","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}