{"title":"Montepulciano","description":null,"products":[{"product_id":"2015-ventisei-vino-nobile-de-montepulciano","title":"2020 Ventisei Vino Nobile de Montepulciano, Tuscany, Italy","description":"\u003cp data-section-id=\"1irjttz\" data-start=\"451\" data-end=\"469\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"859\"\u003eThe 2020 Vino Nobile di Montepulciano from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is crafted primarily from Sangiovese, locally known as Prugnolo Gentile, the historic grape variety at the heart of this celebrated Tuscan appellation. Produced in the rolling hills surrounding the medieval town of Montepulciano, the wine reflects a balance of richness, freshness, and Old World complexity.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1320\"\u003eThe 2020 vintage delivers expressive aromas of black cherry, dried rose, and spice alongside earthy undertones characteristic of the region’s clay and sandstone soils. Aging in oak enhances the wine with subtle notes of vanilla, cedar, and tobacco while preserving the purity of the fruit. On the palate, bright acidity and finely woven tannins create structure and elegance, allowing layers of red fruit, savory herbs, and mineral nuance to unfold gradually.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1614\"\u003eTraditional winemaking methods combined with careful vineyard management allow the wine to express both varietal authenticity and regional character. Elegant yet approachable, this Vino Nobile pairs beautifully with braised meats, wild mushroom pasta, aged cheeses, or classic Tuscan cuisine.\u003c\/p\u003e\n\u003cp data-section-id=\"y2u15m\" data-start=\"1621\" data-end=\"1643\"\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1969\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is dedicated to producing wines that honor the longstanding traditions and terroir of Tuscany. With a focus on authenticity, balance, and craftsmanship, the winery highlights the historic character of Montepulciano through carefully cultivated vineyards and restrained cellar practices.\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"2381\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDrawing from the region’s deep winemaking heritage, Ventisei emphasizes sustainable vineyard stewardship and gentle vinification techniques designed to preserve the integrity of the fruit and the identity of each vintage. Their wines reflect a classic Tuscan style defined by elegance, food compatibility, and age-worthy structure, offering a modern interpretation of one of Italy’s most historic appellations.\u003c\/p\u003e","brand":"Ventisei","offers":[{"title":"Default","offer_id":46333194141985,"sku":"P-11422","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-05-28T142127.848.png?v=1779992530"},{"product_id":"lunaria-coste-di-moro-montepulciano-dabruzzo","title":"2015 Lunaria, \"Coste di Moro\", Montepulciano d’Abruzzo, Italy","description":"\u003cp\u003eMontepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l. The grapes, after a careful selection, are destemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 \/ 28°C.. Aged partly in oak barrels and in stainless steel tanks for at least four months. Ageing in bottle follows.\u003c\/p\u003e","brand":"Lunaria Coste di Moro","offers":[{"title":"Default","offer_id":46333195223329,"sku":"P-10081","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0014-1.png?v=1692037630"},{"product_id":"2015-la-quercia-montepulciano-dabruzzo-riserva","title":"2015 La Quercia Montepulciano d’abruzzo Riserva","description":"\u003cp\u003e\"\u003cb\u003eLa Quercia\u003c\/b\u003e (pronounced \u003cb\u003eLa\u003c\/b\u003e Kwair-cha ) means the Oak in Italian. The Oak is a traditional symbol of the province of Parma, our home for three and a half years\" \u003c\/p\u003e\n\u003cp\u003eThe farm is run by four friends who became colleagues by chance in the late 80s. Elisabetta started her career in the administration department of a big winery where Antonio and Luca were already engaged as, respectively, oenologist and sales manager. A few years later Fabio was hired as cellar man in the same company. They worked together until 2000, when they decided to take the big step and took over a small winery called La Quercia, with whose owner they had already cooperated as consultants. La Quercia is a small winery stretching for about 12 hectares in vineyards and 3 in olive tree groves. It also has oenological plants for 400 square meters, with a productive capacity of around 4000 hl of wine. The activity of the company is eager to respect nature and environment in order to attain good and healthy products. During cultivation and processing, treatments are decreased to the minimum in order to let you find a reflection of the place of origin and its peculiarities in your glass. Cultivation and processing are based on high quality and the small details able to give relevance to the vine variety, the land where it grew up and the atmospheric phenomena that characterised the year. Quercia means Oak tree which beyond being a beautiful and majestic tree is also a symbol for its strength and genuineness\u003c\/p\u003e","brand":"La Quercia","offers":[{"title":"Default","offer_id":46333195780385,"sku":"P-8002","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0615.png?v=1692037631"},{"product_id":"2019-tiberio-montepulciano-dabruzzo-abruzzo-italy","title":"2022 Tiberio Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003ch3 data-start=\"550\" data-end=\"570\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"571\" data-end=\"929\"\u003eSourced from estate vineyards in Abruzzo, near the foothills of the Gran Sasso massif and influenced by Adriatic breezes, this Montepulciano reflects a unique balance of mountain freshness and Mediterranean warmth. Calcareous-clay soils contribute structure and aromatic lift, while careful vineyard management ensures optimal ripeness without excess weight.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1290\"\u003eThe 2022 vintage highlights purity and precision. Fermentation takes place in stainless steel to preserve varietal character, followed by aging primarily in tank or neutral vessels to maintain freshness and transparency. The result is a wine that emphasizes vibrant dark fruit—black plum, sour cherry, and blueberry—alongside subtle earthy and herbal nuances.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1546\"\u003eApproachable yet structured, this Montepulciano pairs beautifully with grilled meats, pasta with ragù, roasted eggplant, or aged pecorino. Its balance of acidity and tannin makes it both versatile at the table and capable of short- to mid-term cellaring.\u003c\/p\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1577\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1578\" data-end=\"1913\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAzienda Agricola Tiberio\u003c\/span\u003e\u003c\/span\u003e is a family-run estate dedicated to expressing the indigenous varieties of Abruzzo with authenticity and precision. Founded in the early 2000s, the winery quickly gained recognition for its meticulous vineyard research and commitment to native grapes such as Montepulciano and Trebbiano Abruzzese.\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2299\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe estate practices sustainable farming, emphasizing low yields and careful site selection to highlight the region’s limestone-rich soils and mountain-coastal climate. In the cellar, the philosophy centers on minimal intervention and clarity of expression. The 2022 Montepulciano d’Abruzzo exemplifies Tiberio’s approach—energetic, terroir-driven, and unmistakably rooted in Abruzzo.\u003c\/p\u003e","brand":"Tibero","offers":[{"title":"Default Title","offer_id":46333451796769,"sku":"210000014976","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_18_3f3b9334-9b6e-46be-80d8-6c8791afe5f4.png?v=1771883580"},{"product_id":"2019-tiberio-archivio-montepulciano-dabruzzo-italy","title":"2019 Tiberio \"Archivio\" Montepulciano d'Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntensely aromatic, powerful and elegant. Smoky, dark and red cherry fruit with spices. Flavors of violets, roses and liquorice. Smooth, vibrant and fresh. \u003c\/span\u003eThe Archivio is a “single vineyard” Montepulciano d’Abruzzo coming from a specific 1.2 hectare portion of our historical 2.5 hectare vineyard, planted to 65 years old Montepulciano vines. It is from this vineyard that over the years we identified, selected and then propagated our massal selections of Montepulciano vines with which we have planted all our Montepulciano vineyards.\u003c\/p\u003e\n\u003cp\u003eThe Archivio is a special portion of this larger vineyard because it is the only plot on the whole property that has a strong clay presence in the subsoil (limestone soil – subsoil with presence of clay and iron oxide). The Montepulciano that grows in the Archivio vineyard has different characteristics and so do the wines that are made with it. It is from this vineyard that we identified four different Montepulciano biotypes that look and behave differently from other known Montepulciano biotypes and clones. Therefore, it represents our estates’s historical Montepulciano vines library, or archive (hence the wine’s name: “archivio” in Italian translates to archive). The four biotypes have been named after our estate’s dogs, who are as much a part of our family’s history as the wines we make. Differences between the four biotypes are numerous, but these can be generalized in: one biotype is characterized by smaller round berries with thicker skins that reach full physiologic polyphenol ripeness with greater ease, Tione98 ; a second biotype that has grapes with thin skins (and therefore a lower skin to pulp ratio with more juice) and higher acidity levels, Quarmari15 ; a third by a much longer bunch and it is the latest ripening of the four, Diana18 (do keep in mind Montepulciano is a late ripening variety as it is): and a fourth biotype characterized by a very round leaf instead of the more typical multi-lobed, jagged leaf and by seeds that only rarely turn completely brown (therefore delivering a much more tannic wine that is nonetheless more often than not nobly tannic despite the seeds not turning colour fully) Otto19 .\u003c\/p\u003e\n\u003cp\u003eThe spontaneous fermentation carried out with natural, vineyard-specific yeasts only reaches higher temperatures, indicating how this specific yeast population is adapted to a specific environment and able to work at higher temperatures and lead to deeper natural extraction of polyphenols. The result is a wine that is at once fresh and elegant but also quite powerful, with darker colour, aromas and flavours, and greater density than our other Montepulcianos, a profile that is fully expressive of the wine’s specific terroir. For these reasons, and unlike all our other wines, the Montepulciano d’Abruzzo Archivio is partly aged in oak (barriques, 30% new). The use of the barriques is not out of a desire to make an oak-aged wine, but rather a consequence of the wine’s specific characteristics and need for a greater amount of oxygenation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters above sea level, twenty-three miles inland from the seaside city of Pescara, near the lovely medieval hillside town of Cugnoli, Riccardo Tiberio found a very old plot of Trebbiano Abruzzese vines, which, despite the variety’s name, is a rarity in Abruzzo. This is because the high quality Trebbiano Abruzzese grape (which has nothing in common with Trebbiano Toscano) had always been confused with other similar-looking but altogether different varieties in the region, that were mistakenly planted in its stead. Riccardo was so impressed and excited by his discovery of these roughly 60 years old vines that he decided to change his and his family’s destiny. As the export manager for a well known winery in the region, Riccardo knew well what truly high quality Abruzzo grapes could offer and what the modern world expected in wines.\u003c\/p\u003e\n\u003cp\u003eHe made the plunge in 2000, purchasing the eight hectare plot of Trebbiano Abruzzese vines he had fallen in love with, along with another 31 hectares of land suitable for planting and the production of single estate wines. Guided by decades of personal experience and one of Italy’s most renowned nurseries, Riccardo planted a selection of indigenous varieties matched to the different soil characteristics in the vineyard. Montepulciano d’Abruzzo, Trebbiano Abruzzese, and Aglianico were planted along with Pecorino and Moscato di Castiglione clones from ancient vines in the area. Experiments with small plantings of international varietals were also undertaken. And so it was that when Tiberio released its first vintage in 2004, the wine cognoscenti took notice of Tiberio’s mineral whites and fruit forward reds.\u003c\/p\u003e\n\u003cp\u003eIn 2008, Riccardo Tiberio handed over the reins of the winery to his highly competent children, daughter Cristiana and son Antonio. The role of viticulturalist goes to Antonio while Cristiana handles the winemaking duties. She is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.  In 2011 she took over all the winemaking duties and is now solely responsible for the wines made at the estate. At that time, Antonio and Cristiana also decided to uproot the international varieties and to replace them with more Pecorino and Trebbiano Abruzzese. They chose to use massal selections from their oldest vines because over the years they found that their massal selections gave much deeper, more complex, and altogether better wines than those made from clonal selections.\u003c\/p\u003e","brand":"tiberio","offers":[{"title":"Default Title","offer_id":46333537812769,"sku":"210000015828","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0047_1.png?v=1692039797"},{"product_id":"2018-tiberio-colle-vota-montepulciano-dabruzzo-italy","title":"2018 Tiberio \"Colle Vota\" Montepulciano d'Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA brilliant light red ruby color. Intense, expressive, highly complex flavours of yellow peach, sage, cedar, cinnamon, marzipan, spices and soil. Long, deep, creamy, mouthfilling texture with refined, silky tannins and saline character. Finishes with intense energy. \u003cmeta charset=\"utf-8\"\u003e100% massal selections of Montepulciano d’Abruzzo, transplanted to a higher single vineyard, resulting in a specific biotype uniquely adapted to its microclimate, soils and altitude, uniquely suited to cooler, wetter conditions; 14.5% alcohol; hand harvested late in season – late October; fermented using only indigenous yeasts in stainless steel tanks; malolactic fermentation and aging in tank; bottled unfined and unfiltered; aged in bottle before release. \u003c\/span\u003eColle Vota is not a “Riserva” but is a “Single Vineyard” Montepulciano d’Abruzzo.\u003cbr\u003eThe Montepulciano that grows in the Colle Vota vineyard has different characteristics that separate it neatly from all the other Montepulciano we grow in our vineyards at Tiberio. The grape bunches and berries are much smaller, with crunchier and thicker skins. The Colle Vota Montepulciano also takes longer to mature, and this vineyard’s specific microclimate provides a longer hang time, producing a truly unique Montepulciano wine. Colle Vota vineyard tends to perform amazingly well in especially cooler, even downright rainy vintages. Montepulciano d’Abruzzo wine made from the Colle Vota grapes are uniquely refined and light on its feet, combining elements reminiscent of Burgundy’s Pinot Noir and Piedmont’s Nebbiolo wines, while maintaining a Montepulciano backbone and soul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters above sea level, twenty-three miles inland from the seaside city of Pescara, near the lovely medieval hillside town of Cugnoli, Riccardo Tiberio found a very old plot of Trebbiano Abruzzese vines, which, despite the variety’s name, is a rarity in Abruzzo. This is because the high quality Trebbiano Abruzzese grape (which has nothing in common with Trebbiano Toscano) had always been confused with other similar-looking but altogether different varieties in the region, that were mistakenly planted in its stead. Riccardo was so impressed and excited by his discovery of these roughly 60 years old vines that he decided to change his and his family’s destiny. As the export manager for a well known winery in the region, Riccardo knew well what truly high quality Abruzzo grapes could offer and what the modern world expected in wines.\u003c\/p\u003e\n\u003cp\u003eHe made the plunge in 2000, purchasing the eight hectare plot of Trebbiano Abruzzese vines he had fallen in love with, along with another 31 hectares of land suitable for planting and the production of single estate wines. Guided by decades of personal experience and one of Italy’s most renowned nurseries, Riccardo planted a selection of indigenous varieties matched to the different soil characteristics in the vineyard. Montepulciano d’Abruzzo, Trebbiano Abruzzese, and Aglianico were planted along with Pecorino and Moscato di Castiglione clones from ancient vines in the area. Experiments with small plantings of international varietals were also undertaken. And so it was that when Tiberio released its first vintage in 2004, the wine cognoscenti took notice of Tiberio’s mineral whites and fruit forward reds.\u003c\/p\u003e\n\u003cp\u003eIn 2008, Riccardo Tiberio handed over the reins of the winery to his highly competent children, daughter Cristiana and son Antonio. The role of viticulturalist goes to Antonio while Cristiana handles the winemaking duties. She is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.  In 2011 she took over all the winemaking duties and is now solely responsible for the wines made at the estate. At that time, Antonio and Cristiana also decided to uproot the international varieties and to replace them with more Pecorino and Trebbiano Abruzzese. They chose to use massal selections from their oldest vines because over the years they found that their massal selections gave much deeper, more complex, and altogether better wines than those made from clonal selections.\u003c\/p\u003e","brand":"tiberio","offers":[{"title":"Default Title","offer_id":46333540303137,"sku":"210000015829","price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0052_1.png?v=1692039804"},{"product_id":"2017-marso-montepulciano-dabruzzo-abruzzo-italy","title":"2021 Marso Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the pride of the Bove family estate in Avezzano, established in 1930. One of the oldest family-run wineries in Abruzzo, the best parcels are carefully hand-selected for this top cuvee from the estate. Aging is conducted in both, cement (1\/3) and French Allier barrels (2\/3) for 12-14 months before bottling. The wine rests in bottle until completely mature before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThree generations of the Bove family have been producing these hallmark wines from the Abruzzo region since 1930. These indigenous varieties from the Adriatic coast represent a powerful Montepulciano from the best parcels on the estate, aged fourteen months in barrel, and one of the most exciting white wines coming out of Italy today, Pecorino. Both wines are complex and deliciously food friendly. Marso is dedicated to the “Marsi” people who settled the Abruzzo territory in the 1st millennium BC. In 91 BC they fought the Roman empire for citizenship which led to the unification of the Roman states making way for the Roman Empire. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marso","offers":[{"title":"Default Title","offer_id":47350361915681,"sku":"210000016546","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0018_bb1505a6-abb5-4963-a444-e16871adca29.png?v=1700141529"},{"product_id":"2015-emidio-pepe-montepulciano-dabruzzo-abruzzo-italy","title":"2015 Emidio Pepe Montepulciano d'Abruzzo, Abruzzo, Italy","description":"","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":47350925590817,"sku":"210000016714","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0055_37c6bca7-2a22-4b65-b233-24a3048ddb0b.png?v=1699586270"},{"product_id":"2001-emidio-pepe-montepulciano-dabruzzo-abruzzo-italy","title":"2001 Emidio Pepe Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUIT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter hand-harvesting, the Montepulciano d’Abruzzo grapes are hand destemmed on a net on top of a wooden vat, two people will push the grapes back and forth until the berries will fall down and the stems will remain on the net unbroken, this way only the elegant and juicy tannins of the skin will go into the must but not the bitter ones from the stems. The berries remain almost intact, important to keep the yeasts which are on the skins and really precious for our spontaneous fermentations. \u003c\/span\u003e\u003cspan\u003eBefore release, the Montepulciano bottles that are 20 or more years old are decanted by hand into new bottles and labeled. An extensive stock of older vintages is kept at the cellar. The year of decantation is now listed on a strip around the neck of the bottle. \u003c\/span\u003e\u003cspan\u003eThe Montepulciano bears little relation to most other wines of this appellation; they are big, bold, and filled with the intense flavors of dried black cherries, licorice and wild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte\"\u003e\n\u003cp\u003e\u003cspan\u003eEmidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 where making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Ours is a family run business and all that really counts is in our history, deeply rooted in our land and it is handed down from generation to generation. Still farmers deep inside: while everything changes, grows, evolves with time, our way of taking on the work and the life has remained the same. Today, under the proud gaze of Emidio and Rosa, the main guarantors of this tradition are Sofia and Daniela, together with the young granddaughters Chiara and Elisa. Sofia is the guardian of the oenological knowledge, she follows all the aspects related to the production and the quality, while Daniela follows in first person the administration and financial aspects of the winery. Chiara, Daniela’s daughter, follows the export markets and Elisa, who has just turned eighteen, is starting to support and help the winery world.\"-From the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTorano Nuovo is in the center of an uncontaminated Nature still provided of its times, able to generate unforgettable fruits through its soils and still capable of holding the idea of labor as a gift and able to transform the passion for the land in immutable love. The climate balances the soft and sapid influence of the sea together with the cold streams from the Gran Sasso Mountain, giving birth to a perfect condition that allows a slow and progressive ripening of the flavours and creating an ideal balance between sugars and acidity. The clay and limestone soil hosts the roots, which go down for several meters, the soil also provides and feeds them with a specific minerality that allows the wine to have complexity and longevity. A combination of soil and climate factors: the location of the vineyards exposed to a large solar arc, the different temperature range between day and night that helps the filling sugars in the grapes and the constant wind prevents bacteria and diseases to develop – all this defines Torano Nuovo, a town from incredible vine vocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":47350929654049,"sku":"210000016717","price":470.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0057_aa0b55a4-cd36-475d-ad21-77023d915f76.png?v=1699586286"},{"product_id":"2019-avignonesi-vino-nobile-di-montepulciano-tuscany-italy","title":"2020 Avignonesi Vino Nobile di Montepulciano, Tuscany, Italy","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column mcb-column mcb-item-3xwo3enu0 one laptop-one tablet-one mobile-one column_column\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mcb-column-inner mfn-module-wrapper mcb-column-inner-3xwo3enu0 mcb-item-column-inner\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column_attr mfn-inline-editor clearfix\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAvignonesi’s vineyards spread across the picturesque rolling hills of the southeast corner of Tuscany. Avignonesi also owns a vineyard in the neighbouring municipality of Cortona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column mcb-column mcb-item-c090af900 one-second laptop-one-second tablet-one-second mobile-one column_column\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"mcb-column-inner mfn-module-wrapper mcb-column-inner-c090af900 mcb-item-column-inner\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column_attr mfn-inline-editor clearfix align_justify\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter a few years as a silent partner, the Belgian Virginie Saverys took over the prestigious winery in 2009. She was a consumer, and overnight she became a producer. This crossing of the mirror motivated Saverys to undertake a radical regeneration of the winery. Safety at work, pollution and climate became Avignonesi’s primary concerns. Out of respect for workers, consumers and the environment, she has banned highly toxic synthetic biocides that pollute the soil, the air and the water. Concurrently, she has forbidden the use of commercial yeasts, dyes, enzymes, tannins and other industrial adjuvants in the cellar.\u003cspan data-mce-fragment=\"1\"\u003e The company strives to restore its native character to better establish the identity of the fruit. Biodynamic viticulture contributes to a large extent in achieving this purpose. Under the guidance of oenologist Matteo Giustiniani, the use of oak is increasingly sparing (especially for Sangiovese). This results in fresher wines, where the fruit aromas are often accompanied by vibrant acidity. The elegant profile and sobriety of the tannins prevail over the power without harming the ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine is made with 100% Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential. Avignonesi claims to be artisans of wine because few winegrowers, even of modest sizes, work on such small lots.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClay is predominant here and the soils are frequently mixed with layers of limestone or sand. This rich diversity is broken down into micro-plots. For example, the 100 hectares of Sangiovese are divided on average into plots of 1.5 hectares. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla, sweet spices and liquorice. The palate is well balanced with hints of ripe cherries and plums, supported by precise and elegant tannins. The body is warm and enveloping with a long and persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt least 18 months in Slavonian oak barrels, oak barriques and tonneaux.\u003c\/span\u003e\u003c\/p\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":47394458796321,"sku":"210000016515","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1111img_0047.png?v=1699983958"},{"product_id":"2018-avignonesi-vino-nobile-di-montepulciano-tuscany-italy","title":"2018 Avignonesi Vino Nobile di Montepulciano, Tuscany, Italy","description":"ABOUT THIS PRODUCER:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"column mcb-column mcb-item-3xwo3enu0 one laptop-one tablet-one mobile-one column_column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"mcb-column-inner mfn-module-wrapper mcb-column-inner-3xwo3enu0 mcb-item-column-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column_attr mfn-inline-editor clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAvignonesi’s vineyards spread across the picturesque rolling hills of the southeast corner of Tuscany. Avignonesi also owns a vineyard in the neighbouring municipality of Cortona. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column mcb-column mcb-item-c090af900 one-second laptop-one-second tablet-one-second mobile-one column_column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"mcb-column-inner mfn-module-wrapper mcb-column-inner-c090af900 mcb-item-column-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column_attr mfn-inline-editor clearfix align_justify\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter a few years as a silent partner, the Belgian Virginie Saverys took over the prestigious winery in 2009. She was a consumer, and overnight she became a producer. This crossing of the mirror motivated Saverys to undertake a radical regeneration of the winery. Safety at work, pollution and climate became Avignonesi’s primary concerns. Out of respect for workers, consumers and the environment, she has banned highly toxic synthetic biocides that pollute the soil, the air and the water. Concurrently, she has forbidden the use of commercial yeasts, dyes, enzymes, tannins and other industrial adjuvants in the cellar.\u003cspan data-mce-fragment=\"1\"\u003e The company strives to restore its native character to better establish the identity of the fruit. Biodynamic viticulture contributes to a large extent in achieving this purpose. Under the guidance of oenologist Matteo Giustiniani, the use of oak is increasingly sparing (especially for Sangiovese). This results in fresher wines, where the fruit aromas are often accompanied by vibrant acidity. The elegant profile and sobriety of the tannins prevail over the power without harming the ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003eABOUT THIS WINE:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine is made with 100% Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential. Avignonesi claims to be artisans of wine because few winegrowers, even of modest sizes, work on such small lots.\u003cbr\u003e\u003cbr\u003eClay is predominant here and the soils are frequently mixed with layers of limestone or sand. This rich diversity is broken down into micro-plots. For example, the 100 hectares of Sangiovese are divided on average into plots of 1.5 hectares. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla, sweet spices and liquorice. The palate is well balanced with hints of ripe cherries and plums, supported by precise and elegant tannins. The body is warm and enveloping with a long and persistent finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt least 18 months in Slavonian oak barrels, oak barriques and tonneaux\u003c\/span\u003e\u003cbr\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":47439270183201,"sku":"210000016228","price":27.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2007-emidio-pepe-montepulciano-dabruzzo-abruzzo-italy","title":"2007 Emidio Pepe Montepulciano d'Abruzzo, Abruzzo, Italy","description":null,"brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":47439273296161,"sku":"210000016715","price":485.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2000-emidio-pepe-montepulciano-dabruzzo-abruzzo-italy","title":"2000 Emidio Pepe Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter hand-harvesting, the Montepulciano d’Abruzzo grapes are hand destemmed on a net on top of a wooden vat, two people will push the grapes back and forth until the berries will fall down and the stems will remain on the net unbroken, this way only the elegant and juicy tannins of the skin will go into the must but not the bitter ones from the stems. The berries remain almost intact, important to keep the yeasts which are on the skins and really precious for our spontaneous fermentations. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBefore release, the Montepulciano bottles that are 20 or more years old are decanted by hand into new bottles and labeled. An extensive stock of older vintages is kept at the cellar. The year of decantation is now listed on a strip around the neck of the bottle. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Montepulciano bears little relation to most other wines of this appellation; they are big, bold, and filled with the intense flavors of dried black cherries, licorice and wild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e \u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEmidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 where making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Ours is a family run business and all that really counts is in our history, deeply rooted in our land and it is handed down from generation to generation. Still farmers deep inside: while everything changes, grows, evolves with time, our way of taking on the work and the life has remained the same. Today, under the proud gaze of Emidio and Rosa, the main guarantors of this tradition are Sofia and Daniela, together with the young granddaughters Chiara and Elisa. Sofia is the guardian of the oenological knowledge, she follows all the aspects related to the production and the quality, while Daniela follows in first person the administration and financial aspects of the winery. Chiara, Daniela’s daughter, follows the export markets and Elisa, who has just turned eighteen, is starting to support and help the winery world.\"-From the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTorano Nuovo is in the center of an uncontaminated Nature still provided of its times, able to generate unforgettable fruits through its soils and still capable of holding the idea of labor as a gift and able to transform the passion for the land in immutable love. The climate balances the soft and sapid influence of the sea together with the cold streams from the Gran Sasso Mountain, giving birth to a perfect condition that allows a slow and progressive ripening of the flavours and creating an ideal balance between sugars and acidity. The clay and limestone soil hosts the roots, which go down for several meters, the soil also provides and feeds them with a specific minerality that allows the wine to have complexity and longevity. A combination of soil and climate factors: the location of the vineyards exposed to a large solar arc, the different temperature range between day and night that helps the filling sugars in the grapes and the constant wind prevents bacteria and diseases to develop – all this defines Torano Nuovo, a town from incredible vine vocation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":47439274803489,"sku":"210000016718","price":485.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0043_568c7da6-7926-46a0-9e7e-311515d2cb5e.png?v=1701038710"},{"product_id":"2002-emidio-pepe-montepulciano-dabruzzo-abruzzo-italy","title":"2002 Emidio Pepe Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter hand-harvesting, the Montepulciano d’Abruzzo grapes are hand destemmed on a net on top of a wooden vat, two people will push the grapes back and forth until the berries will fall down and the stems will remain on the net unbroken, this way only the elegant and juicy tannins of the skin will go into the must but not the bitter ones from the stems. The berries remain almost intact, important to keep the yeasts which are on the skins and really precious for our spontaneous fermentations. \u003ca data-sanitized-data-mce-fragment=\"1\" data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003eBefore release, the Montepulciano bottles that are 20 or more years old are decanted by hand into new bottles and labeled. An extensive stock of older vintages is kept at the cellar. The year of decantation is now listed on a strip around the neck of the bottle. \u003ca data-sanitized-data-mce-fragment=\"1\" data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003eThe Montepulciano bears little relation to most other wines of this appellation; they are big, bold, and filled with the intense flavors of dried black cherries, licorice and wild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 where making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Ours is a family run business and all that really counts is in our history, deeply rooted in our land and it is handed down from generation to generation. Still farmers deep inside: while everything changes, grows, evolves with time, our way of taking on the work and the life has remained the same. Today, under the proud gaze of Emidio and Rosa, the main guarantors of this tradition are Sofia and Daniela, together with the young granddaughters Chiara and Elisa. Sofia is the guardian of the oenological knowledge, she follows all the aspects related to the production and the quality, while Daniela follows in first person the administration and financial aspects of the winery. Chiara, Daniela’s daughter, follows the export markets and Elisa, who has just turned eighteen, is starting to support and help the winery world.\"-From the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTorano Nuovo is in the center of an uncontaminated Nature still provided of its times, able to generate unforgettable fruits through its soils and still capable of holding the idea of labor as a gift and able to transform the passion for the land in immutable love. The climate balances the soft and sapid influence of the sea together with the cold streams from the Gran Sasso Mountain, giving birth to a perfect condition that allows a slow and progressive ripening of the flavours and creating an ideal balance between sugars and acidity. The clay and limestone soil hosts the roots, which go down for several meters, the soil also provides and feeds them with a specific minerality that allows the wine to have complexity and longevity. A combination of soil and climate factors: the location of the vineyards exposed to a large solar arc, the different temperature range between day and night that helps the filling sugars in the grapes and the constant wind prevents bacteria and diseases to develop – all this defines Torano Nuovo, a town from incredible vine vocation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":47439277818145,"sku":"210000016716","price":480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_721034b7-351e-4672-a787-1e9027e35cf6.png?v=1781034617"},{"product_id":"2021-zingara-montepulciano-dabruzzo-abruzzo-italy","title":"2021 Zingara Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHarvested in late October, maceration and fermentation for 7-10 days in steel tanks with local yeast cultivated from the vineyards. Rests in steel tank for one year before bottling. Clarification with clay, cartridge filter - no animal products are used, vegan. Addition of sulfur at vinification, minimal sulfur used at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSustainable and integrated farming with the propagation of natural predators of harmful insects and microorganisms. \u003cmeta charset=\"utf-8\"\u003eThe Bove team oversees 40 hectares with diverse elevations around Chieti and the Colline Teramane regions, between 650-1,300 feet a.s.l. South, southwest exposures with rocky, dense calcareous clay-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Zingara project is a collaboration between Uva Imports and their Italian producers. Zingara means wanderer in Italian and represents the inspiration behind the origin of Uva Imports.\u003c\/p\u003e","brand":"Zingara","offers":[{"title":"Default Title","offer_id":47692615254305,"sku":"P-10022","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/Barncatelli_20Valle_20Delle_20472px.jpg?v=1703864286"},{"product_id":"1984-emidio-pepe-montepulciano-dabruzzo-abruzzo-italy","title":"1984 Emidio Pepe Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo chemicals and the wine is fermented spontaneously with low-intervention winemaking. It is bottled unfined and unfiltered. Low in sulphites. Average vine age of 55+ years. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe harvest is exclusively manual, selecting only the perfect grapes. All grape harvesting is done by hand. \u003cmeta charset=\"utf-8\"\u003eThe cement tanks with which Emidio began in 1964 are still used today, even the ability of cement to never age marries the founding principles of our winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte\"\u003e\n\u003cdiv class=\"product__description rte\"\u003e\n\u003cp\u003e\u003cspan\u003eEmidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 where making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Ours is a family run business and all that really counts is in our history, deeply rooted in our land and it is handed down from generation to generation. Still farmers deep inside: while everything changes, grows, evolves with time, our way of taking on the work and the life has remained the same. Today, under the proud gaze of Emidio and Rosa, the main guarantors of this tradition are Sofia and Daniela, together with the young granddaughters Chiara and Elisa. Sofia is the guardian of the oenological knowledge, she follows all the aspects related to the production and the quality, while Daniela follows in first person the administration and financial aspects of the winery. Chiara, Daniela’s daughter, follows the export markets and Elisa, who has just turned eighteen, is starting to support and help the winery world.\"-From the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTorano Nuovo is in the center of an uncontaminated Nature still provided of its times, able to generate unforgettable fruits through its soils and still capable of holding the idea of labor as a gift and able to transform the passion for the land in immutable love. The climate balances the soft and sapid influence of the sea together with the cold streams from the Gran Sasso Mountain, giving birth to a perfect condition that allows a slow and progressive ripening of the flavours and creating an ideal balance between sugars and acidity. The clay and limestone soil hosts the roots, which go down for several meters, the soil also provides and feeds them with a specific minerality that allows the wine to have complexity and longevity. A combination of soil and climate factors: the location of the vineyards exposed to a large solar arc, the different temperature range between day and night that helps the filling sugars in the grapes and the constant wind prevents bacteria and diseases to develop – all this defines Torano Nuovo, a town from incredible vine vocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":48834389836065,"sku":"210000016719","price":795.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_11.png?v=1713977446"},{"product_id":"2017-fanetti-vino-nobile-di-montepulciano-riserva-tuscany-italy","title":"2017 Fanetti Vino Nobile di Montepulciano Riserva, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThis Vino Nobile di Montepulciano Riserva is medium-bodied and resplendent with black cherries and black raspberries entwined with notes of tobacco, savory herbs, wet stone, and underbrush. Its several years of age have enabled it to beautifully integrate its fruit and secondary characters with its acidity and tannins. It remains well-structured yet it is smooth from beginning to end.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sant'Agnese Estate has been run by three generations of the Fanetti family, beginning with Adamo, followed by Giuseppe, and now Elisabetta, who picked up her father's secrets over the years, accompanying him through the vineyards as a young girl. The estate encompasses 112 hectares of land on the slopes below the old town center of Montepulciano. 18 hectares are given over to vineyards, 12 to olive groves, and the rest to arable land and woodland.\u003c\/p\u003e\n\u003cp\u003eThe vines are meticulously maintained by Elisabetta and her colleagues, who together administer the summer pruning, the thinning of the fruit, and the scrupulous selection of the grapes at harvest time. Vine density is 3,000 plants per hectare, and the land is of Pliocene origin, comprised primarily of sandy clay. The Sant'Agnese Estate sells its wines throughout Italy and abroad.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fanetti","offers":[{"title":"Default Title","offer_id":49425546903841,"sku":"210000017896","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/Fanetti_190fc8ae-7f22-4e6d-b6f1-268d79be9033.png?v=1718473853"},{"product_id":"2022-delacorte-montepulciano-dabruzzo-italy","title":"2023 Delacorte Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe grapes for this Montepulciano d'Abruzzo are hand-harvested in late September from select vineyards in the Abruzzo region. The wine undergoes a traditional fermentation with native yeasts, followed by aging in a combination of stainless steel tanks and French oak barrels to enhance its depth and structure. Bottled in early April 2024, this wine showcases the classic characteristics of Montepulciano d'Abruzzo and is ready for immediate enjoyment or can be cellared for further development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout This Producer\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDelacorte is a well-regarded estate in Abruzzo, known for its commitment to quality and tradition in winemaking. The family-owned winery focuses on crafting wines that authentically represent the unique terroir of the region. With a dedication to sustainable farming practices and minimal intervention in the cellar, Delacorte produces wines that are both expressive and refined. Their Montepulciano d'Abruzzo exemplifies their expertise and passion for producing exceptional Italian wines.\u003c\/p\u003e","brand":"Delacorte","offers":[{"title":"Default Title","offer_id":50201123455265,"sku":"210000018195","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_8_96a52097-e653-459d-8a60-afc194ccfa20.png?v=1724703500"},{"product_id":"2005-emidio-pepe-montepulciano-dabruzzo-abruzzo-italy","title":"2005 Emidio Pepe Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter hand-harvesting, the Montepulciano d’Abruzzo grapes are hand destemmed on a net on top of a wooden vat, two people will push the grapes back and forth until the berries will fall down and the stems will remain on the net unbroken, this way only the elegant and juicy tannins of the skin will go into the must but not the bitter ones from the stems. The berries remain almost intact, important to keep the yeasts which are on the skins and really precious for our spontaneous fermentations. \u003c\/span\u003e\u003cspan\u003eBefore release, the Montepulciano bottles that are 20 or more years old are decanted by hand into new bottles and labeled. An extensive stock of older vintages is kept at the cellar. The year of decantation is now listed on a strip around the neck of the bottle. \u003c\/span\u003e\u003cspan\u003eThe Montepulciano bears little relation to most other wines of this appellation; they are big, bold, and filled with the intense flavors of dried black cherries, licorice and wild herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 where making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Ours is a family run business and all that really counts is in our history, deeply rooted in our land and it is handed down from generation to generation. Still farmers deep inside: while everything changes, grows, evolves with time, our way of taking on the work and the life has remained the same. Today, under the proud gaze of Emidio and Rosa, the main guarantors of this tradition are Sofia and Daniela, together with the young granddaughters Chiara and Elisa. Sofia is the guardian of the oenological knowledge, she follows all the aspects related to the production and the quality, while Daniela follows in first person the administration and financial aspects of the winery. Chiara, Daniela’s daughter, follows the export markets and Elisa, who has just turned eighteen, is starting to support and help the winery world.\"-From the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTorano Nuovo is in the center of an uncontaminated Nature still provided of its times, able to generate unforgettable fruits through its soils and still capable of holding the idea of labor as a gift and able to transform the passion for the land in immutable love. The climate balances the soft and sapid influence of the sea together with the cold streams from the Gran Sasso Mountain, giving birth to a perfect condition that allows a slow and progressive ripening of the flavours and creating an ideal balance between sugars and acidity. The clay and limestone soil hosts the roots, which go down for several meters, the soil also provides and feeds them with a specific minerality that allows the wine to have complexity and longevity. A combination of soil and climate factors: the location of the vineyards exposed to a large solar arc, the different temperature range between day and night that helps the filling sugars in the grapes and the constant wind prevents bacteria and diseases to develop – all this defines Torano Nuovo, a town from incredible vine vocation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":50297130123553,"sku":"210000018320","price":646.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_55_d442e546-e112-4c6a-806b-72f8df700ee3.png?v=1726256563"},{"product_id":"2000-emidio-pepe-montepulciano-dabruzzo-decanted-abruzzo-italy","title":"2000 Emidio Pepe Montepulciano d'Abruzzo \"Decanted\", Abruzzo, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Montepulciano d'Abruzzo is a testament to the aging potential of Emidio Pepe's wines. The 2000 vintage, decanted for optimal enjoyment, offers an evolved expression of the varietal, with a balance of tertiary flavors and lingering fruit. Made with traditional methods, including foot-treading and hand destemming, the wine undergoes long fermentation in concrete tanks and is bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe \"Decanted\" label highlights wines aged to maturity, allowing their full character to shine through after proper decanting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEmidio Pepe is a legendary figure in the world of natural winemaking, and his estate, founded in 1964, has been a benchmark for Montepulciano d'Abruzzo. The winery practices biodynamic agriculture, ensuring that the vines are treated with the utmost respect for nature. Pepe's approach focuses on long aging, with wines often released only when they reach their peak drinking window. The meticulous care in both the vineyard and the cellar results in wines that are both powerful and elegant, with great aging potential.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":50342547587361,"sku":"210000018354","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/decanted.png?v=1728415273"},{"product_id":"2023-cirelli-montepulciano-dabruzzo-abruzzo-italy","title":"2024 Cirelli Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"429\" data-end=\"860\"\u003eMade from organically farmed \u003cstrong data-start=\"458\" data-end=\"475\"\u003eMontepulciano\u003c\/strong\u003e grapes grown on the rolling hills of \u003cstrong data-start=\"513\" data-end=\"521\"\u003eAtri\u003c\/strong\u003e in the heart of Abruzzo, the 2023 vintage reflects \u003cstrong data-start=\"573\" data-end=\"596\"\u003eFrancesco Cirelli’s\u003c\/strong\u003e minimal-intervention philosophy. The grapes are hand-harvested and fermented spontaneously with native yeasts in stainless steel to retain freshness and fruit character. No oak is used, allowing the grape’s natural brambly depth and savory notes to shine through.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1184\"\u003eThis is Montepulciano at its most expressive and honest—bright, unfussy, and versatile. With its soft structure and lifted fruit, it pairs beautifully with tomato-based pastas, grilled sausages, rustic pizzas, or lentil stews. Slightly chilled, it also makes a superb companion to warm-weather meals and casual gatherings.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1216\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1237\"\u003eFrancesco Cirelli\u003c\/strong\u003e is one of the leading voices in Italy’s new wave of natural winemakers. Based in the coastal hills of \u003cstrong data-start=\"1340\" data-end=\"1351\"\u003eAbruzzo\u003c\/strong\u003e, Cirelli farms his family estate organically and biodynamically, raising animals and growing grains alongside vines in a closed-loop ecosystem. His wines are guided by respect for the land, simplicity in the cellar, and a clear desire to let the grape and terroir speak for themselves.\u003c\/p\u003e\n\u003cp data-start=\"1639\" data-end=\"1948\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhile the estate is known for both amphora-aged bottlings and stainless steel expressions, all Cirelli wines share a common thread: they are alive, engaging, and deeply rooted in tradition without being bound by it. The Montepulciano is a gateway into this philosophy—honest, joyful, and profoundly drinkable.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51848234860833,"sku":"210000020495","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/cirelli.webp?v=1759175977"},{"product_id":"2021-salcheto-vino-nobile-di-montepulciano-tuscany-italy","title":"2021 Salcheto Vino Nobile di Montepulciano, Tuscany, Italy","description":null,"brand":"Cantina Salcheto","offers":[{"title":"Default Title","offer_id":51975701594401,"sku":"210000020770","price":26.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2020-salcheto-vino-nobile-di-montepulciano-riserva","title":"2020 Salcheto Vino Nobile di Montepulciano Riserva, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVinified through the ancient “Governo Toscano” method with Sangiovese Prugnolo Gentile grapes slightly over-ripe by drying, it ages for 24 months in barrels, large and small, and then refines at least 12 months in glass. The 2020 vintage was simply as complicated as its time: late frosts, humid spring, summer with peaks of extreme heat and hail, with a rainy season finale. Through stubbornness and experience, together with nature’s magic, the winemakers have created wines that are nevertheless profound and round, although turned to the subtle side of wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"53\" data-end=\"477\"\u003eSalcheto winery in Montepulciano, led by oenologist Michele Manelli, has become a pioneer in sustainable winemaking. The estate minimizes environmental impact through innovative practices such as using natural daylight instead of electric lighting in the cellar, reducing water use, and monitoring biodiversity. It was the first winery to certify the CO₂ footprint of its bottles and was named Green Winery of the Year 2014.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"774\"\u003eSince 1987, Salcheto has focused mainly on the Prugnolo Gentile grape (local Sangiovese), using traditional methods with natural yeasts and no added sulphur. Its flagship wine, Vino Nobile Salco Evoluzione, reflects the success of its biodynamic approach and is released six years after harvest.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1085\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe winery continues to innovate, introducing one of the lightest eco-friendly wine bottles and earning the Robert Parker Green Emblem in 2021 for its commitment to sustainability. Powered entirely by renewable energy, Salcheto also recycles water and maintains vineyards and willow trees to offset emissions.\u003c\/p\u003e","brand":"Cantina Salcheto","offers":[{"title":"Default Title","offer_id":51975721877793,"sku":"210000020771","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_4592057b-2d22-4e6b-bee5-2947926a836a.png?v=1775321736"},{"product_id":"2022-cirelli-montepulciano-dabruzzo-anfora-abruzzo-italy","title":"2022 Cirelli Montepulciano D'Abruzzo \"Anfora\",  Abruzzo, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"523\" data-end=\"839\"\u003eMade from 100% Montepulciano d’Abruzzo grown organically on Francesco Cirelli’s estate near Atri, just a few kilometers from the Adriatic Sea, this wine is fermented and aged in clay amphorae (\u003cem data-start=\"716\" data-end=\"724\"\u003eanfora\u003c\/em\u003e), a traditional vessel that promotes micro-oxygenation while preserving the grape’s natural texture and freshness.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1161\"\u003eThe 2021 vintage saw a balanced growing season, resulting in fruit with excellent ripeness and lively acidity. Fermentation occurs with native yeasts, and the wine is bottled unfiltered, with minimal sulfur. Expect dark berry fruit, wild herbs, subtle tannic grip, and a touch of earthiness that speaks clearly of place.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrancesco Cirelli is a forward-thinking natural winemaker and organic farmer based in Abruzzo, Italy. His farm is home to vineyards, olive groves, and livestock, all managed with a holistic, sustainable approach. The “Anfora” line is Cirelli’s exploration of traditional winemaking methods, using clay vessels to express varietal purity and regional identity. His Montepulciano is a standout—fresh, honest, and deeply rooted in the landscape of Abruzzo.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52227308257569,"sku":"210000010782","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/6_2b142828-6305-4669-91ce-03d17c3253a8.png?v=1770066954"},{"product_id":"2021-avignonesi-vino-nobile-di-montepulciano-tuscany-italy","title":"2021 Avignonesi Vino Nobile di Montepulciano Riserva \"Poggetto di Sopra\", Tuscany, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAYQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cp data-start=\"433\" data-end=\"904\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"Poggetto di Sopra\" is a single-vineyard Riserva sourced from one of Avignonesi’s most prized sites in Montepulciano. Planted to Sangiovese on clay and sandstone-rich soils, the vineyard produces fruit of exceptional concentration and structure. Farmed biodynamically and vinified with native yeasts, the wine undergoes extended aging in large oak casks and barrels, allowing complexity and terroir character to develop while preserving freshness and elegance. The 2021 vintage showcases both power and precision, reflecting the outstanding quality of the growing season and the wine’s considerable aging potential.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"433\" data-end=\"904\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eAvignonesi is one of Tuscany’s most renowned estates and a benchmark producer of Vino Nobile di Montepulciano. Founded in the 1970s and now led under a biodynamic philosophy, the winery is dedicated to sustainable farming and terroir-focused winemaking. Their wines are celebrated for their elegance, purity, and authentic expression of Montepulciano’s historic vineyards.\u003cbr\u003e\n\u003c\/div\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52679571013921,"sku":"210000021795","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_e1214f3b-4b9e-422b-b251-b072453378f4.png?v=1781034609"},{"product_id":"2023-piccolo-goccio-montepulciano-dabruzzo-abruzzo-italy","title":"2023 Piccolo Goccio Montepulciano d'Abruzzo, Abruzzo, Italy","description":"\u003ch3 data-section-id=\"18hbdjb\" data-start=\"494\" data-end=\"514\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"515\" data-end=\"909\"\u003eMade from Montepulciano grapes grown in the rolling hills of Abruzzo along Italy’s Adriatic coast, this wine reflects the region’s sunny climate and strong winemaking tradition. The 2023 vintage emphasizes freshness and drinkability while preserving the depth and richness typical of the varietal. Layers of dark fruit, subtle cocoa, and savory spice create a balanced and expressive profile.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1196\"\u003eCareful vineyard management and gentle extraction during fermentation help maintain the wine’s vibrant fruit character and soft texture. Minimal oak influence allows the purity of the Montepulciano grape to remain at the forefront, showcasing both ripeness and regional authenticity.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1442\"\u003eThis Montepulciano d’Abruzzo pairs beautifully with classic Italian fare including pasta with red sauce, wood-fired pizza, grilled sausages, braised meats, and aged cheeses. Its approachable structure also makes it an ideal everyday red wine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xlocey\" data-start=\"1444\" data-end=\"1468\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1469\" data-end=\"1772\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePiccolo Goccio\u003c\/span\u003e\u003c\/span\u003e focuses on crafting accessible, regionally expressive wines that celebrate Italy’s diverse vineyard landscapes. With an emphasis on quality fruit, balance, and traditional varietals, the winery produces wines designed to be enjoyed both casually and at the table.\u003c\/p\u003e\n\u003cp data-start=\"1774\" data-end=\"2076\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDrawing inspiration from Abruzzo’s rich culinary and agricultural heritage, Piccolo Goccio embraces a straightforward winemaking philosophy centered on purity, consistency, and approachability. The result is a portfolio of wines that offer genuine character, vibrant fruit, and a strong sense of place.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52769373258017,"sku":"210000021892","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_97_d7d83bfc-1c4b-4be7-afa5-138efa7a10d6.png?v=1779985694"}],"url":"https:\/\/perrineswine.com\/collections\/montepulciano.oembed?page=2","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}