{"title":"NEW WORLD","description":"\u003carticle data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrowse our selection of New World wines from the United States to South Africa. Cheers!\u003c\/p\u003e\n\u003c\/article\u003e","products":[{"product_id":"2014-ochota-barrels-the-fugazi-grenache-mc-laren","title":"2014 Ochota Barrels “The Fugazi” Grenache Mc Laren","description":"\u003cp\u003eThe Fugazi Vineyard was allegedly named from a quirk – the post-hardcore punk band Fugazi was playing on Taras and Amber’s car stereo as they arrived at the vineyard, which sits on a rise between the Onkaparinga River Gorge and Blewitt Springs in McLaren Vale. The grapes are handpicked and undergo a 7 day cold soak. 70% whole-cluster fermentation occurs naturally without inoculation and the juice spends 82 days on skins! This is a pure expression of Grenache, checking in at a modest 13.8% alcohol even in a riper vintage like 2014.\u003c\/p\u003e","brand":"Ochota Barrels","offers":[{"title":"Default","offer_id":46333183131937,"sku":"P-10965","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170684.png?v=1692037589"},{"product_id":"2013-herman-j-wiemer-riesling-dry-magdalena-vineya","title":"2020 Hermann J. Wiemer \"Magdalena Vineyard\" Riesling, Finger Lakes, New York, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProximity to the lake extends growing seasons in the Magdalena Vineyard. The additional ripeness this unlocks can show through with striking intensity. Layers of ripe orchard fruit and tropical fruit coat the palate supported by broad, lingering acidities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. \u003c\/p\u003e\n\u003cp\u003eThe namesake \u0026amp; founder, Hermann Wiemer, hails from one of the best Riesling producing areas of the world, Bernkastel, Germany. His mother’s family had been making wine in Germany’s Mosel Valley for more than 300 years and Hermann spent the summers of his youth learning to graft by hand. His father had been in charge of the Agricultural Experiment Station in Bernkastel and was responsible for restoring vines in the Mosel region after WWII. Hermann discovered that the cool climate and gravelly soils of the Finger Lakes were similar to his family’s vineyards in the Mosel Valley. At a time when very few thought it was possible to grow vinifera varietals on Seneca Lake, Hermann believed that the unique soil types and moderating weather effects of the Finger Lakes would make it possible to produce great wines here.\u003c\/p\u003e\n\u003cp\u003eIn 2003, Hermann’s apprentice Fred Merwarth took charge of winemaking and vineyard management. Fred’s talent and ambition brought fresh energy and vision to the winery, placing it on a new trajectory. In 2007, Hermann officially retired, handing over the winery to Fred, who partnered with his university friend, Swedish agronomist Oskar Bynke, to carry on Hermann’s legacy. Over the last decade, they have embraced and expanded Hermann’s detail-oriented approach to viticulture and winemaking, extensively working on understanding the relationship between the vines and soils of the Finger Lakes.\u003c\/p\u003e","brand":"Herman Wiemer","offers":[{"title":"Default","offer_id":46333183426849,"sku":"210000016747","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0076_63006d3e-c0f2-4d29-836d-bd166c87b2e6.png?v=1701038591"},{"product_id":"2011-webb-ellis-cabernet-sauvignon","title":"2011 Webb Ellis Cabernet Sauvignon","description":"\u003cp\u003eGrapes were harvested between 15 March and 20 March. Yields of between 5 to 6.5 tons per ha on 33 hl\/ha and 42 hl\/ha were achieved. Grapes were picked at 25°B to 25.5 °B with total acidity between 6.8g\/l and 7.4 g\/l. The pH averaged 3.5 at harvest.\u003c\/p\u003e\n\u003cp\u003eIn the cellar Fermentation initiated in stainless steel fermenters and underwent a series of pump overs until dry. Further maceration followed before drawing off, light pressing and racking to barrel. This wine spent 20 months in French oak barrels: 80% 1st fill, the balance in 2nd and 3rd fill barrels.\u003c\/p\u003e\n\u003cp\u003eBottling date: January 2013\u003c\/p\u003e","brand":"Neil Ellis","offers":[{"title":"Default","offer_id":46333183852833,"sku":"P-7672","price":42.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2011-easton-cabernet-sauvignon-estate-bottle-reser","title":"2011 Easton Cabernet Sauvignon Estate Bottle Reserve","description":"\u003cp\u003eOur Cabernet Sauvignon is from the Baldinelli Vineyard which was planted in 1972 on St. George rootstock. This is an old, low bearing, small berry\/cluster clone. Yields are about 1-1 1\/2 tons per acre. Our growing season is longer and cooler than what many might assume. It is comparable in many ways to the Howell Mountain region of the Napa Valley. Red, iron-laden soils of grainy decomposed granite. Warm days moderated by afternoon Delta breezes and cool night air from the High Sierra peaks just 50 miles to our East. Closer to harvest as the days become shorter, fruit cooled overnight takes half the day to warm again and matures slowly. Harvest was particularly late in 2011 and this vineyard was harvested on November 2, 2011. The grapes are fermented in 5 ton open top fermenters and hand-punched. The remainder are fermented in a 10 ton closed top tank where the cap is irrigated with a special device during pump-overs. Lots are combined at a later date depending on the winemaker’s discretion. Aging takes place in 100% French Bordeaux barrels from Taransaud cooperage. They are thin-staved Bordeaux-styled Center of France barrels and 50% are brand new each year. The remainder of the barrels are from the two previous years vintages. The wine is in barrel for two years prior to bottling in the Fall of 2013. It was aged in bottle for an additional two years prior to its’ release in the Summer\/Fall of 2015.\u003c\/p\u003e","brand":"Easton","offers":[{"title":"Default","offer_id":46333184246049,"sku":"P-10863","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160942.png?v=1692037594"},{"product_id":"morlet-passionnement-cabernet-sauvignon","title":"2012 Morlet Cabernet Sauvignon ''Passionnement'', Oakville, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCrafted with the passionate, uncompromised \u0026amp; ongoing pursuit of quality, this judicious blend draws on only the finest barrels featuring the close interaction of beautiful vineyards located on the Oakville bench of Napa Valley and our manicured vineyards on the foothills of Knights Valley and St. Helena. As the French say, “Je t’aime, un peu, beaucoup, passionnément!” (I love you, a little, a lot, passionately!) Handcrafted by using classical winemaking techniques, this special wine is dedicated to my wife, Jodie Morlet. \u003cbr\u003e\u003cbr\u003eThe grapes were hand harvested in October. The grapes were then sorted cluster by cluster then grape by grape. Great care is taken selecting only the best grapes. Fermentation took place using only native yeasts and punch downs were implemented in order to extract color and tannin. The wine was aged for 16 months in French oak from artisan coopers and was bottled unfined. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning with the 2006 vintage, Luc \u0026amp; Jodie Morlet have been handcrafting vineyard designated wines and unique cuvées of Cabernet Sauvignon and Cabernet Franc from the Napa Valley as well as Chardonnay, Pinot Noir, Syrah, a Proprietary white Bordeaux-style blend and a Late Harvest Sémillon from Sonoma County. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines.\u003c\/p\u003e\n\u003cp\u003eBy taking old world principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness, complexity and refinement. It is this notion of harmony that inspired their logo, based upon 19th century French artist Mathurin Moreau’s sculpture entitled, ‘L’Harmonie.’ The Morlet wines clearly display personality, seamless character and graceful ageing capability.\u003c\/p\u003e\n\u003cp\u003eAll of the Morlet’s wines are handcrafted using classical winemaking techniques from Burgundy and Bordeaux and matured in only the finest 100% French oak barrels.\u003c\/p\u003e","brand":"Morlet","offers":[{"title":"Default","offer_id":46333184311585,"sku":"P-11369","price":379.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2945.png?v=1692037594"},{"product_id":"cedar-knoll-vineyard-co-cabernet-sauvignon","title":"2017 Cedar Knoll Vineyard Co. Cabernet Sauvignon, Napa Valley, California","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eUpwards 80% Cabernet Sauvignon with a tiny blend of Merlot, Petit Verdot, and Cabernet Franc. This is a well revered Palmaz Project (Julio Palmaz also know for inventing the Palmaz coronary stent.) Cedar Knoll Vineyards was once best known as the oldest winery in the town of Napa. Today, it is well recognized for where the Palmaz Family has restored the estate and legacy of this historic label. As the declassified wine for Palmaz Vineyards; this wine is carefully hand-picked from our estate property prior to being Gravity -Fed and -Finished in our 18-story underground winery caves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003ewo generations of the Palmaz family have sought to bring innovation and invention to the ancient art of making wine. Their background in the sciences, passion for living life to the fullest and years of backbreaking work have resulted in a unique winery situated inside an 18-story cave that combines cutting-edge technology with a respect for winemaking tradition.\u003c\/p\u003e","brand":"Cedar Knoll Vineyard","offers":[{"title":"Default","offer_id":46333184344353,"sku":"P-7211","price":75.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0019.png?v=1692037594"},{"product_id":"2013-au-sommet-cabernet-sauvignon-napa-valley","title":"2013 Au Sommet Cabernet Sauvignon, Napa Valley, California, USA","description":"\u003cp\u003eAu Sommet is a partnership between Heidi Peterson Barrett, John Schwartz and Jim Barbour and is a Cabernet Sauvignon and Petit Verdot blend from our seven acre vineyard on top of Atlas Peak in the acclaimed Napa Valley.\u003c\/p\u003e","brand":"Amuse Bouche","offers":[{"title":"Default","offer_id":46333184377121,"sku":"P-2750","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/wfm4hjegq93iwgks2bdp.png?v=1692037594"},{"product_id":"2015-lingua-franca-mimis-mind-pinot-noir","title":"2015 Lingua Franca Mimi’s Mind Pinot Noir, Willamette Valley, Oregon, USA","description":"\u003cp\u003eLingua Franca was co-founded by Larry Stone, David Honig, and Dominique Lafon in 2015, inspired by the exceptional vineyard site in the Eola-Amity Hills that Larry bought in 2012. They soon hired Thomas Savre, a brilliant young winemaker with work experience at some of the best domaines in Burgundy and an inquisitive mind. All are committed to farming and winemaking practices that respect the environment, believing that complex and undisturbed ecosystems help to create the most complex and seductive wines.\u003c\/p\u003e","brand":"LIngua Franca","offers":[{"title":"Default","offer_id":46333184573729,"sku":"P-10018","price":93.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160877.png?v=1692037595"},{"product_id":"2011-blackbird-vineyards-paramour","title":"2011 Blackbird Vineyards “Paramour\"","description":"\u003ch3\u003ePurchased by Michael Polenske in 2003, Blackbird Vineyards (a former walnut orchard first planted with 5, 717 Merlot vines in 1997) is now an ultra premium label in its own right. Fittingly, the word 'Merlot' is French patois for 'little blackbird.'\u003c\/h3\u003e\n\u003cp\u003eAn early harbinger of Blackbird's potential arose when Mia Klein of Dalla Valle fame created a Blackbird Vineyard designate for her highly acclaimed 1999 Selene Merlot (no less than 95% of the fruit in the bottle must be from the named vineyard). Three of the top wine critics in the industry - Robert Parker, Stephen Tanzer, and \u003ci\u003eWine Spectator's\u003c\/i\u003e James Laube - scored this wine in the 90s.\u003c\/p\u003e\n\u003cp\u003eBlackbird's inaugural 2003 bottling, culled from a small crush of grapes that weren't already claimed by other vintners was awarded 98 points by Vinfolio, proclaiming it, \u003ci\u003e\"the best Merlot nobody had ever heard of.\"\u003c\/i\u003eACME FINE WINES news was equally enthusiastic, saying, \u003ci\u003e\"it is with wines like this that we never question why we are in this business.\"\u003c\/i\u003eBlackbird's 2003 Merlot was also given a score of 95 points by Vintrust, which praised its complexity and richness, proclaiming it, \u003ci\u003e\"hedonistic in length.\"\u003c\/i\u003e\u003c\/p\u003e","brand":"Blackbird","offers":[{"title":"Default","offer_id":46333184737569,"sku":"P-10015","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160988.png?v=1692037596"},{"product_id":"2012-amuse-bouche","title":"2012 Amuse Bouche","description":"\u003cp class=\"lead-text\"\u003eWe confess... We went French this vintage. On the art, that is! We couldn't resist. For our Amuse Bouche 2012, we commissioned celebrated Parisian artist, Marc Clauzade, to create the gorgeous painting featured on this label: \u003cem\u003eLe Bar à Vin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAmuse Bouche 2012 was harvested on October 2 from our lofty vineyards in the east Rutherford Hills of Napa Valley. The blend of 95% Merlot and 5% Cabernet Franc is currently resting in a combination of Taransaud, Radoux and Gamba cooperage, awaiting its March 2014 bottling date. 575 cases were produced.\u003c\/p\u003e\n\u003cp\u003eBorn in 1957 and raised in a family of art and fashion (both grandmothers were designers for France's top fashion houses in the 1930s), Clauzade embarked on an education in engineering before acknowledging his passion for art and enrolling at the Beaux-Arts school in Toulouse. Shortly after completing his training, he was awarded the coveted Grand Prix Oil from the FIAP Paris Salon. His art is now exhibited worldwide, including stateside at institutions such as the Galerie d'Art Français in New Orleans and the Galerie Rue Toulouse in Carmel. Clauzade uses flowing brushstrokes and contrasting lines to create flirty, colorful personalities in retro-chic milieus. The French Art Network hails Clauzade as \"the first artist to reinterpret Lautrec and Dégas in over 100 years.\u003c\/p\u003e","brand":"Amuse Bouche","offers":[{"title":"Default","offer_id":46333184770337,"sku":"P-5951","price":299.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/amuse-bouche-2012.png?v=1692037596"},{"product_id":"2014-lange-dundee-hills-pinot-noir","title":"2014 Lange Dundee Hills Pinot Noir, Willamette Valley, Oregon, USA","description":"\u003cp\u003eMore than thirty years ago, Don and Wendy Lange founded their winery in the Dundee Hills of Oregon’s northern Willamette Valley. The year 1987 marked the Langes’ first vintage and consisted of the three varietals they embrace today: Pinot Noir, Pinot Gris, and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eNew-world pioneers in the production of Pinot Gris, Lange Estate was the first to release a barrel-fermented reserve–an effort Matt Kramer of the WINE SPECTATOR calls “a bench-mark bottling.” Don Lange’s work as a winemaker has been termed “brilliant” by Hugh Johnson, and the WINE ENTHUSIAST proclaimed Lange Estate to be “one of the great Pinot Noir producers in the United States.”\u003c\/p\u003e\n\u003cp\u003eLange Estate is known for crafting beautifully balanced wines from fruit grown on the winery Estate, located in the heart of the prestigious Dundee Hills appellation. To further supplement our case production, the Langes purchase additional fruit from the best vineyards in the surrounding area. Long-standing relationships with these blue-ribbon sites have helped the winery establish a well-deserved reputation for consistency and complexity in the wines.\u003c\/p\u003e","brand":"Lange Estate","offers":[{"title":"Default","offer_id":46333185098017,"sku":"P-10120","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160878.png?v=1692037597"},{"product_id":"amuse-bouche-napa-valley","title":"2014 Amuse Bouche Red, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Amuse Bouche 2014 was harvested on September 18 and 22. It is a slightly different blend than its predecessors. From our vineyards in the eastern hills of Rutherford, the blend of 92% Merlot and 8% Cabernet Franc makes this vintage a bit more robust on the palate, while retaining its acclaimed finesse and elegance. We produced 700 cases.\u003cbr\u003e\u003cbr\u003eWe commissioned critically-acclaimed, internationally-collected artist, Edmund Ian Grant, to create the painting for this vintage. \"Kickin' Out the Bouillabaisse\" exuberantly reflects Grant's distinctive style, vivid imagination, compelling storytelling and innovative use of color. During the past 30 years, Grant has exhibited in most major US cities as well as in Milan, London, Monte Carlo, Venice, and Paris at the Grand Palais. Most recently, he won the coveted Leonardo Award, the top honor for painting at the International Biennale of Chianciano 2015 held in Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, \"We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.\"\u003c\/p\u003e","brand":"Amuse Bouche","offers":[{"title":"Default","offer_id":46333185229089,"sku":"P-8889","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170003.png?v=1692037598"},{"product_id":"2012-terre-rouge-sentinal-oak-syrah","title":"2012 Terre Rouge Sentinal Oak Syrah","description":"\u003cp\u003eThis single vineyard Syrah is from the oldest Syrah vineyard in the Sierra Nevada (est. 1982) and one of the most famous Syrah sites in California. Each year it provides us with intense luscious fruit. The vineyard is at 1,400 feet on a South-facing slope in the heart of the Shenandoah Valley, next to our winery. The parcel is planted all on its own roots. The vines originate from the Chapoutier Hermitage property (UCD Clone 1).\u003c\/p\u003e\n\u003cp\u003eThe wine is dark in color with a dense, deep-concentrated layered fruit aromas that are incredibly spicy.\u003c\/p\u003e\n\u003cp\u003eIn the mouth you’ll find incredibly concentrated framboise flavors, smoky wood tones, and fine tannins.Meaty, this is always one of our most powerful Syrah’s, as it has great structure, and definite age worthiness.\u003c\/p\u003e","brand":"Domaine De La Terre Rouge","offers":[{"title":"Default","offer_id":46333185524001,"sku":"P-10862","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/terre-rouge.png?v=1692037599"},{"product_id":"2014-blackbird-vineyards-arise","title":"2018 Blackbird Vineyards ''Arise'' Red, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe wines for this Napa based property are inspired by Bordeaux and achieve a beautiful New World meets Old World balance.\u003cbr\u003e\u003cbr\u003eThe vineyard has 20+ lots from the Napa Valley mountain tops, hillsides, bench lands and valley floor vineyards. After harvest and vinification, the wine spends 21 months in French Oak barrels - 75% new, 25% seasoned.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurchased by Michael Polenske in 2003, Blackbird Vineyards (a former walnut orchard first planted with 5, 717 Merlot vines in 1997) is now an ultra premium label in its own right. Fittingly, the word 'Merlot' is French patois for 'little blackbird.'\u003c\/p\u003e\n\u003cp\u003eAn early harbinger of Blackbird's potential arose when Mia Klein of Dalla Valle fame created a Blackbird Vineyard designate for her highly acclaimed 1999 Selene Merlot (no less than 95% of the fruit in the bottle must be from the named vineyard). Three of the top wine critics in the industry - Robert Parker, Stephen Tanzer, and \u003ci\u003eWine Spectator's\u003c\/i\u003e James Laube - scored this wine in the 90s.\u003c\/p\u003e\n\u003cp\u003eBlackbird's inaugural 2003 bottling, culled from a small crush of grapes that weren't already claimed by other vintners was awarded 98 points by Vinfolio, proclaiming it, \u003ci\u003e\"the best Merlot nobody had ever heard of.\"\u003c\/i\u003e ACME FINE WINES news was equally enthusiastic, saying, \u003ci\u003e\"it is with wines like this that we never question why we are in this business.\"\u003c\/i\u003e Blackbird's 2003 Merlot was also given a score of 95 points by Vintrust, which praised its complexity and richness, proclaiming it, \u003ci\u003e\"hedonistic in length,\"\u003c\/i\u003e and our Flocking Merlot was born.\u003c\/p\u003e","brand":"Blackbird","offers":[{"title":"Default","offer_id":46333185655073,"sku":"P-4696","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2938.png?v=1692037600"},{"product_id":"nv-gouguenheim-sparkling-rose","title":"NV Gouguenheim Sparkling Rose","description":"\u003cp\u003eIn Tupungato Valley, about 40 miles away from the city of Mendoza, in the Andes foothills lays one of the best kept secrets, El Valle Escondido.\u003cbr\u003eWith its vineyards located at more than 1000 meters above sea level, the unique terroir of Gougenheim Winery combines the wonders of exeptional nature and the art of craftsmanship. 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Bob is a 4th generation Californian who grew up in Culver City (Los Angeles County). He remembers the first time he was introduced to wine – at age 17 by a brother in law – bottles became something he could collect and he started doing so. His first wines weren’t the best wines as he admits, but invariably when you are new to the world of wine, they often become your most memorable wines.\u003c\/p\u003e\n\u003cp\u003eAfter applying to a number of colleges he chose UC Davis not initially for wine studies but rather as a pre-med student. By the time of his junior year he had an epiphany, he could see himself practicing medicine for some time but then perhaps wanting to do something else – but with wine, he knew his interest already was such that it was a passion he could dedicate the rest of his life to. And he knew he did not want to live in an urban environment (which would probably be the case if he went into medicine). Despite growing up in a very urban environment he realized he preferred being outdoors in the natural world.\u003c\/p\u003e\n\u003cp\u003eHe changed career paths and began to study winemaking. It was a good time to be at UC Davis with a number of his classmates at the time eventually having long and storied careers in Napa including Mike Martini, Tim Mondavi, Randy Dunn, and Tom Rinaldi.\u003c\/p\u003e\n\u003cp\u003eWhile at UC Davis Bob joined a number of tasting groups – both in Davis and in Napa including one hosted by Alex and Gayle Dierkhising (one of the valley’s long time restaurateurs and current owners of the All Seasons Bistro \u0026amp; Wine Shop in Calistoga – which unfortunately permanently closed in 2020).\u003c\/p\u003e\n\u003cp\u003eAfter graduating UC Davis he moved back to Los Angeles and worked in a hospital for a short stint. With Napa ‘calling’ he moved back to the valley in the mid 1970’s and took his first winery job at Cuvaison where he recalls he earned $4.50 an hour rather then the normal $4 because of his degree in winemaking. It was at Cuvaison that he worked closely with winemaker Philip Togni for 5 years.\u003c\/p\u003e\n\u003cp\u003eDuring his time at Cuvaison he met Koerner Rombauer who was just beginning Rombauer Vineyards (his winery was not yet built). Bob was the founding winemaker at Rombauer Vineyards; after the first two vintages he oversaw the construction of the winery in 1982 – the construction began in June of that year with the plan for the winery to handle the harvest later that year (today that would never happen in the valley with permitting – everything moves slower). Remarkably they were able to process the first harvest at the winery although they did not yet have power; Bob recalls they had to literally drag a large generator onto the property.\u003c\/p\u003e\n\u003cp\u003eRombauer became well known in the industry for offering custom crush services – one of their clients was Merryvale Vineyards (founded in 1983 by vintner Bill Harlan and his selected real estate partners). It was through Rombauer that Levy was introduced to Harlan – setting the stage for what would become one of the valley’s most prominent long term winemaking relationships. Bob became Merryvale’s founding winemaker in 1983 and oversaw the transition and renovation of the old Sunny St. Helena property where Merryvale moved their wine introduction to in 1989. After Harlan purchased his first 40 acres in 1984 Levy began to work with him in the subsequent years (making the 1987-1989 Harlan Estate wines at Merrvyale – vintages that were never released) and then later overseeing winemaking at BOND and The Napa Valley Reserve.\u003c\/p\u003e\n\u003cp\u003eBob and Martha originally met at an American Society for Enology and Viticulture conference in Portland. Martha earned a degree in Oenology and Viticulture from the University of Geisenheim in Germany (the only American in her graduating class). Prior to moving to the Napa Valley full time she worked at wineries in Germany and Australia.\u003c\/p\u003e\n\u003cp\u003eShe became an assistant winemaker at Merryvale in 1995 helping make several of the Harlan Estate wines (several vintages at Merryvale and later at Harlan Estate once the winery was completed). 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A broodingly backward, mountain-styled Cabernet Sauvignon, its level of concentration and formidable mass is admirable. It boasts an inky\/purple color along with notes of crème de cassis, blackberries, subtle barbecue smoke and graphite. Full-bodied with sweet tannin and the vintage hallmarks of lusciousness, extravagant richness and depth without being heavy or tiring, this fabulous effort is one of the more drinkable wines from Levy \u0026amp; McClellan to date. It should last for 25-30 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHusband and wife team, Bob and Martha, are well known in Napa for making exceptional wines. As humble servants of Mother Nature and caring stewards of the land, Levy \u0026amp; McClellan are inspired by a shared passion and the unique character of the winery's distinguished hillside vineyard. They are dedicated to making wines of uncompromised quality that offer the purest expression of their origin.\u003c\/p\u003e\n\u003cp\u003eDiamond Mountain, Napa, CA- \"Full-bodied with sweet tannin and the vintage hallmarks of lusciousness, extravagant richness and depth without being heavy or tiring, this fabulous effort is one of the more drinkable wines from Levy \u0026amp; McClellan to date.\"\u003c\/p\u003e","brand":"Levy \u0026 McClellan","offers":[{"title":"Default","offer_id":46333187096865,"sku":"P-10505","price":524.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/levy-mc.png?v=1692037603"},{"product_id":"palmaz-vineyards-cabernet-sauvignon","title":"2016 Palmaz Vineyards Cabernet Sauvignon, Napa Valley,  California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe team refers to this vintage as a return to \"normalcy\". Similar to the 2012 vintage, 2016 spring and summer were textbook with ample growing season length. A warm 2nd and 3rd week in September contributed to rising brix. After modest temperatures in August, the team was wise not to overleaf, a Palmaz property tactic that was worked in previous vintages. By the time harvest was on the horizon so were minor threats of rain. On Oct 2nd, a minor 30 minute isolated rain event occurred that did not delay harvest plans. The wine making team beamed about the quality and were pleased with the significant yields. This will go down as a great vintage for Napa Valley.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1852, young Henry Hagen arrived on the West Coast in the throes of continental expansion and the Gold Rush. He initially settled in San Francisco but in 1881 turned his attention slightly north, purchasing a parcel of land in the southern end of nearby Napa Valley, against the forested ridges of Mount George. There he found Cedar Knoll Vineyard and Winery, where the Palmaz Vineyards and family reside today, just off what’s now known as Hagen Road.\u003cbr\u003e \u003cbr\u003eHagen became one of the true pioneers of the Napa Valley: His noteworthy wines are featured at the San Francisco Opera House and served to some of the finest people of the city, according to contemporary newspaper accounts. Hagen even won a silver medal for his brandy at L’Exposition Universelle de Paris 1889 World’s Fair.\u003cbr\u003e\u003cbr\u003eHagen died in 1895, leaving behind 450 acres of “fine vineland.” While Cedar Knoll is lauded for its wines (and spirits), Hagen’s descendants didn’t share his passion. With the arrival of Prohibition in 1919, the property’s winemaking endeavors were abandoned until the Palmaz family purchased the property in the late 1990s and set about restoring its former glory.\u003cbr\u003e\u003cbr\u003eJulio and Amalia Palmaz have always believed that if given the proper attention and care, their land can produce excellent wine for generations. Along with their children, Florencia and Christian Gastón (and Christian’s wife, Jessica Louise), they set about creating a winery that leverages tradition and technology in the service of crafting great vintages. 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It other words, this wine will go with just about anything you crave as long as it isn’t too sweet or too spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRSV is a second generation, family-owned and operated vineyard and winery. Every vine for every wine was planted by RSV and every vineyard is certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach stresses the need to heal damage done by modern, mechanized farming - tapping into the rhythms of nature, encouraging natural processes, to grow superior winegrapes that require little but care to craft into expressive, vibrant and living wines.\u003c\/p\u003e\n\u003cp\u003eRSV approaches the cellar as purists (with the same winemaker, Jeff Virnig, for over twenty-five years) to craft wines that are true and pure. The guiding principle that “wine is not an athletic event” has allowed the wines of RSV to stay true to vineyard and variety. Elegance over brawn has always been the house style and RSV does not submit wine for review by score-centric critics; because to taste wine in a competitive atmosphere, without food on the table, encourages wines that shout, ignoring subtle wines of balance, finesse and elegance... the attributes that define the fine wines of RSV.\u003c\/p\u003e\n\u003cp\u003e*RSV’s vineyards are certified by C.C.O.F. - California Certified Organic Farmers. 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This domaine is specialized in producing a fantastic wine from Cabernet Sauvignon and Petit Verdot. 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