{"title":"ORGANIC \u0026 BIODYNAMIC WINE","description":"\u003cp data-start=\"195\" data-end=\"381\" class=\"\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBehind every great biodynamic wine is a producer deeply connected to the land—someone who farms in rhythm with nature, prioritizes soil health, and trusts the process over quick results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"562\" class=\"\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThese winemakers aren’t following trends. They’re guided by a belief that healthy, balanced vineyards produce wines that are more honest, more alive, and more expressive of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"704\" class=\"\"\u003e \u003c\/p\u003e","products":[{"product_id":"avinyo-petillant-blanc","title":"2025 Avinyo Petillant Blanc, Penedès, Catalunya, Spain","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvinyó Petillant is a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003evi d’agulla\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eporrón\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Petillant is made with a blend of two organically-farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350 meters; here Muscat de Frontignan was planted in 2003 in the stony calcareous-clay soils. Macabeo and Xarel-lo are grown in the Finca Can Fontanals vineyard, planted from 1978 to 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter a nighttime harvest, the grapes are very gently pressed in a pneumatic press. The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14°C and 16°C. The wine is then cold stabilized before the beginning of secondary fermentation in stainless steel tanks with the addition of native yeast and raw cane sugar. The wine is bottled in all its freshness in January.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUp until the late 19th century, the Esteve family of Avinyó subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farm-house, Can Fontanal. But when phylloxera crossed the border from France into Spain, the family vine- yards and their savings were destroyed when concerns over the louse caused a run on the region’s largest banks. Faced with starting over, Joan Esteve Marcè saw opportunity in hardship and traveled to France in search of phylloxera resistant vines. He returned with new rootstocks immune to the pest. His son, Joan Esteve Nadal, expanded the family’s holdings to four parcels totaling about 40 hectares and re- planted many of the vineyards with the indigenous varieties of grapes. As a result, Avinyó farms only estate-owned vineyards, a rarity among cava and wine producers. Today, another generation is at the helm. Four siblings blend tradition, technology, and a relentless pursuit of quality.\u003c\/p\u003e","brand":"Avinyo","offers":[{"title":"Default Title","offer_id":46333183688993,"sku":"P-7890","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/avinyopetillant.jpg?v=1692037592"},{"product_id":"2015-larco-rubeo","title":"2020 L' Arco \"Rùbeo\" IGT Veronese, Veneto, Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eAn eclectic blend of 40% Cabernet Franc, 30% Corvina, 15% Rondinella, 5% Molinara, 5% Merlot, and 5% Cabernet Sauvignon. The i\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003endigenous grapes dry for over 3 months; Bordeaux grapes are dried separately for 2 months. The g\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003erapes are fermented separately with native yeasts in tanks. About 50% of the final blend is processed in the classic Amarone style. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003e After resting in tanks for 6 months, the lots are blended together and aged for 40 months in traditional, large Slavonian oak barrels. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eMinimal sulfur is added during fermentation and aging, with no additional sulfur added at bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe stunning hills of classic Valpolicella yield incredible wines in a variety of styles, from vibrant reds to dramatic passito \"da meditazione\". No producer in the region has ever achieved the status of Giuseppe Quintarelli, who passed away in 2012. His winemaking heir, Luca Fedrigo, worked alongside Bepi for 10 years, in the vineyard and the cellar, and learned the techniques and traditions of Valpolicella from the \"maestro\". He founded his artisanal project L'Arco in Negrar, a few meters from the Quintarelli estate, and perpetuates the fascination of the greatest \"vinaiolo\" to have ever graced these lands.\u003c\/span\u003e\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"Default","offer_id":46333183820065,"sku":"P-4520","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/larco-rubeo.png?v=1692037593"},{"product_id":"nv-vilmart-cie-grand-cellier-brut-mag","title":"NV Vilmart \u0026 Cie “Grand Cellier” Brut, Montagne de Reims, Champagne, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly-la-Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards in the greatest respect of its terroir. Vinification key points: • Manual harvest 2018 • Reserve wines 2016\/2017 • Aging process: ten months into large oak casks • No malolactic fermentation • Dosage: 8 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVilmart \u0026amp; Cie looks back at a long history of grape growing and winemaking. It was founded as récoltant manipulant house in 1890 by Désiré Vilmart, in the village of Rilly-la-Montagne. Today, Laurent Champs, the fifth generation of the family, oversees the domaine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe estate is located in the western end of the Grand Montagne and most of the holdings here are in the Premier Cru of Rilly-La-Montagne with a few small blocks in neighboring Villers-Allerand. Laurent farms 10 parcels over 11 hectares, an anomaly as most estates have many small parcels. This allows Laurent to farm with organic methods; his father practiced biodynamic viticulture and Laurent continues in this vein.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike many of the villages in this area, Rilly faces north. This is the same exposition of Verzenay and Mailly Grand Crus, for example. However, the holdings of Vilmart are in a privileged place. Laurent has a large block of vineyards on a south facing hillside on the other side of the village, in the direction of Montbré, which rises to the north. This vineyard is called Blanches Voies, a due south section of 65-year-old ungrafted Pinot Noir and Chardonnay vines here go into Laurent’s Coeur de Cuvée, his top wine as well as Grand Cellier d’Or, his vintage wine and a new single site Blanc de Blancs, called Blanches Voies. Vilmart’s other parcels are in the south west facing vineyard of Hautes Grèves, another vineyard with both Chardonnay and Pinot planted.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaurent ferments and ages all his wines in oak: large 2200–5500-liter foudre and demi-muid for the NV wines and smaller barrique as well as demi-muid for vintage wines. Malolactic fermentation is always blocked, giving the wines a crisp acidic structure coupled with the richness of the fermentation and aging regimen. Vilmart’s wines are at once ripe and structured, perfectly walking the line between hedonism and austerity, expertly balanced, and always exceptional.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVilmart \u0026amp; Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest Champagne producers of any type in the region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilmart and Cie","offers":[{"title":"Default Title","offer_id":46333184278817,"sku":"P-10905","price":254.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/vilmart-mag.png?v=1692037594"},{"product_id":"naveran-cava-brut-rose","title":"2022 Naveran Cava Brut Rosé, Penedès, Spain","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a single vintage, Pinot Noir-dominant blend from organically farmed, all-estate fruit with extended lees contact. This rosado’s Pinot character is beautifully evident on the nose and palate, and this will delight anyone who typically embraces grower Champagne. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e90% Pinot Noir and 10% Parellada. Organically grown vines planted from 1975-1999. Tended in clay and limestone soil at 400 m (1,312 ft) elevation. This wine is certified organic and vegan. \u003cmeta charset=\"utf-8\"\u003eEach grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, with coupage in November, tirage and second fermentation in the bottle typical of the méthode Champenoise. Then, disgorgement (deguelle) is followed by dosage. The wine is aged for 12 months on its lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Naveran is a premium Cava producer that uses estate-grown organic grapes. The Naveran family legacy began in 1901 and today, their estate owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedès subregion in northeastern Spain. Despite the fact that Cava is Spain’s largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine. Unlike the majority of the big Cava houses that purchase most of their grapes, Naveran makes handcrafted Cavas from their own vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vineyards are located within the DO Penedès (Zone 5) in northeastern Spain, a few miles south of Barcelona in the Alt Penedès subregion, at an elevation of 400 meters (1,312 ft.). The soils are composed of limestone and sandy topsoil with clay subsoil. The texture of the topsoil allows for good drainage while the subsoil has good water retention. The medium levels of pH in the soil and low percentage of organic matter result in moderate yields and balanced acidity in the grapes. Regarding the area's climate, the average temperature from April-October is 66.3F and the annual rainfall is 23.9 inches. The days are hot with moderate night temperatures for this high Mediterranean region. The Naveran Estate's higher elevation allows the grapes to retain more natural acidity, which results in wines that are zesty, fresh and have expressive aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Naveran","offers":[{"title":"Default","offer_id":46333184934177,"sku":"P-4977","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/naveran-rose.png?v=1692037597"},{"product_id":"larco-amarone-della-valpolicella-classico","title":"2021 L' Arco Amarone Della Valpolicella Classico, Veneto, Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA totally beguiling wine, this is very traditional in style. The grapes are laid out to dry and raisinate for 100 days prior to pressing. Fermentation occurs in stainless steel tanks, and the wine is aged for three to four years in Slovenian oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Luca Fedrigo only makes Amarone in the best years. Luca learned from the master, Giuseppe Quintarelli, in the Valpolicella and has carried on with his own tradition in style and quality. This wine is a must try for any true fan of Amarone!\u003cbr\u003e\u003cbr\u003eThe Estate takes its name from a stone arch, called “Arco di Giove”, well in sight on the road to Negrar (one of the seven historic Valpolicella counties) and near the farmhouse where the Fedrigo family resided until a few years ago. The arch, dating from 1500\/1600, was one of a series of seven arches along the hillside path near S. Vito di Negrar. It is a name that awakens memories of the past for Luca Fedrigo, which he has wanted to pass into the wines produced by him; Luca, has worked for many years in a prestigious Valpolicella’s cellar, which must his experience and gratitude, it proposes like a young establishment but with an ancient hearth, dynamic and well-based, able to offer a product that is unique for its origins and which retains all the traditions tied to Valpolicella.\u003c\/p\u003e","brand":"L'Arco","offers":[{"title":"Default","offer_id":46333185687841,"sku":"P-7199","price":142.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3370.png?v=1692037600"},{"product_id":"movia-ribolla","title":"2022 Movia \"Rebula\" Ribolla Gaia, Goriska Brda, Slovenia","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Ribolla is from 65 yr old vines from Goriska Brda, the heart of Slovenian wine country. Primary fermentation is in stainless steel with native yeasts and then aged for 18 months in used barriques on its lees.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRebula (Ribolla) enjoys a long tradition in the Slovene littoral, certain oenologists claiming this very region to be its origin. It has definitely been cultivated here since at least the 13th century. The vines have a high yield; ripe berries tend to fall off the grape clusters.\u003cbr\u003e\u003cbr\u003eThe name Ribolla (in Italian) stems from \"ribollire\", meaning to re-boil. The Bora wind in the littoral cooled the cellars before the wine must rich in sugars was able to fully ferment, stopping fermentation, only for the wine to then \"re-boil\" in the spring. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a homage to Ribolla, the oldest variety in Brda. It is excellent to approach now, but will be great in next decade until 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr style=\"caret-color: #000000; color: #000000; font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003eYear zero for the Movia estate, as some would say, dates back to Anno Domini 1820 when the family's daughter married Mr Kristančič. Ever since the estate has been cultivating grapevines, alongside traditional fruit production so characteristic of the Brda region, with increasing success and ingenuity.\u003c\/p\u003e\n\u003cp\u003eNevertheless, they did not forget Nature's bequest: be genuine, respect and do not stand in its way. That is why Movia is more than merely a brand. It is nature's agent in your wine glass, in you.\u003cbr\u003eThe Movia estate has existed since 1700 and has been in the hands of the Kristančič family since 1820 following a wedding. The estate covers 18 hectares of land, half of which lie on the Italian side of the Collio.\u003c\/p\u003e\n\u003cp\u003eAfter World War II the vineyards remained in the family's hands, allowing the continuation of this tradition in the Brda. Our wine's quality allowed the Kristančič family to become exclusive suppliers of wine for state protocol events in the former SFR Yugoslavia in 1958. In keeping with the family's decades of winemaking endeavor, Aleš honed his skills in Bordeaux and in Burgundy, returning back home with the idea of a completely different concept of wine production, enriched with new knowledge of modern winemaking and marketing concepts. It was on the basis of these new ideas that the historical breakthrough of Slovenian wines began.\u003c\/p\u003e\n\u003cp\u003eThe Movia brand is among the most important and most frequently awarded wines in South-Eastern Europe.\u003cbr\u003eOne fifth of the Kristančič family's annual production is sold domestically, while all of their remaining product is sold to world markets.\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default","offer_id":46333185753377,"sku":"P-6356","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0847.png?v=1748887767"},{"product_id":"marquis-dangerville-volnay-1er-cru-champans","title":"2023 Domaine Marquis d’Angerville Volnay 1er Cru “Champans”, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJacques D’Angerville’s non-interventionist winemaking, learned from his father, allowed these fine terroirs to be fully expressed. As he told Allen Meadows, “I want to do as little as possible to the wine. I want low yields and no signature.” After complete destemming, fermentation lasted 10 to 12 days, with a 12 to 18-month élévage in largely used barrels. To extract fine tannins, the cap was kept moist by twice-daily pump overs. Such methods not only broughtout the crus’ inherent nobility; they created wines of perfect balance and great aging ability.\u003c\/p\u003e\n\u003cp\u003eThough amazingly consistent, his wines shone brightest in top years. Vintages like 1990, 1996, 1999 and 2002 brought an extra dimension of expressiveness, leading to some of the greatest wines of Jacques’ career.\u003cbr\u003e\u003cbr\u003eThis signature cuvée from Marquis d’Angerville is one of our favorite wines from Volnay. Fruit for ‘Champans’ comes from a biodynamically farmed 1er Cru growing site and seriously reflects the unique place from which it comes. Elegant and sophisticated (like its winemaker), this bottle is loaded with flavors of fresh red fruit, forest floor, and crushed rocks.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or.\u003c\/p\u003e","brand":"Marquis D'Angerville","offers":[{"title":"Default","offer_id":46333186081057,"sku":"P-10027","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3360.png?v=1692037601"},{"product_id":"commanderie-de-peyrassol-rose","title":"2025 Château Peyrassol \"Les Commandeurs\" Rosé, Côtes de Provence, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from a classic Provençal blend—primarily Grenache, Cinsault, and Syrah—\u003cem data-start=\"581\" data-end=\"598\"\u003eLes Commandeurs\u003c\/em\u003e Rosé is sourced from estate vineyards set in the stony limestone and clay soils of the Massif des Maures foothills. The 2024 vintage saw a temperate growing season with cool nights, allowing for slow ripening and preservation of delicate aromatics and acidity. Grapes are harvested in the early morning hours to maintain freshness, then gently pressed and vinified in temperature-controlled stainless steel tanks. No oak is used, ensuring a clean, pure expression of the fruit and terroir. Aromas of red currant, crushed stone, and lemon blossom give way to a palate that is precise and refreshing, with a saline lift on the finish. A perfect partner to Provençal fare—think grilled sea bass, bouillabaisse, or salade niçoise—it’s equally compelling as an apéritif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Commanderie\", now known as Chateau Peyrassol, is located north of St. Tropez and Hyeres between the villages of Le Luc and Flassans-sur-Issole. The estate controls 850 hectares and is surrounded by 165 hectares of Mediterranean forest. Eighty hectares are planted to vineyards which are cultivated on dry, rocky clay and limestone-based soil. When Francoise Rigord took over, Syrah and Cabernet Sauvignon were added to the Grenache and Cinsault already grown at the estate. The Rolle (a.k.a. Vermentino) and Ugni Blanc are the principal white grape varieties, supplemented by Semillon and Clairette. Peyrassol has rigorously maintained organic principles in full respect of the surrounding environment and the delicate balance of the local Mediterranean ecosystem. No synthetic fertilizers, pesticides or fungicides are used in the vineyards. Organic foliar sprays help prevent chlorosis (nutrient deficiencies) and sheep manure is the only fertilizer used after the planting. The age of the vines, the rocky terrain, and the hot, dry climate establish conditions that severely restrict yields. As a consequence, harvest levels average between 25 and 40 hectoliters per hectare, depending on the vineyard and grape variety.\u003c\/p\u003e","brand":"Peyrassol","offers":[{"title":"Default Title","offer_id":46333186900257,"sku":"P-11317","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_e1ee7004-e3ba-4c51-af8d-a5b3b3828a82.png?v=1778792148"},{"product_id":"2013-castello-di-ama-vigneto-bellavista-chianti-cl","title":"2018 Castello Di Ama “Vigneto Bellavista” Chianti Classico Gran Selezione, Tuscany, Italy","description":"\u003cp\u003eCastello di Ama is an estate founded in the 1960s in the Chianti Classico region of Tuscany, particularly known for its range of single-vineyard Gran Selezione red wines, and the spicy, floral, dark fruit-laden IGT Toscana, l'Apparita, made from Merlot. It is one of the most highly regarded producers in the region, and has gained numerous awards – the San Lorenzo Gran Selezione was rated in the top ten of the Wine Spectator Top 100 Wines in 2010 and 2014.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default","offer_id":46333187227937,"sku":"P-3577","price":276.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/castellodiamagranselezionebellavista2016.png?v=1692037603"},{"product_id":"2018-chateau-musar-jeune-rose","title":"2023 Château Musar \"Jeune\" Rosé, Bekaa Valley, Lebanon","description":"\u003cp\u003eFounded in 1930, Chateau Musar is Lebanon's premier estate. Located in the Bekaa Valley, 15 miles north of Beirut. The vineyards are planted on a limestone bed with gravelly top soils and are certified organic. The altitude and the Mediterranean climate serve to lengthen the ripening process which helps produce fruit of superior quality.\u003cbr\u003eOnly hand-picked estate fruit , natural fermentation ,very little sulphur and the wines aren’t fined or filtered.\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default","offer_id":46333188014369,"sku":"P-11452","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/musar-rose.png?v=1692037606"},{"product_id":"nv-franciacorta-cadel-bosco-cuvee-prestige","title":"NV Ca’del Bosco \"Cuvee Prestige\" Franciacorta, Lombardy, Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca’ del Bosco Method. The grapes are hand-picked and placed in small crates, graded and chilled. Every bunch is selected by trained eyes and hands, just before they go through our exclusive “berry spa”, a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying in a special tunnel. After pressing in an oxygen-free press, all the musts of the base wines ferment in temperature-controlled stainless steel tanks, where they remain until the following month of March. The wines take seven months to settle, mature and express the very best characteristics of their vineyards of origin. The wines are then carefully assembled in the “magical ritual” that creates the cuvée. Only after aging on the lees for at least 2 years will this Franciacorta express all its richness and identity. Disgorgement is carried out in an oxygen-free environment, using a proprietary process designed and patented by Ca’ del Bosco. This procedure prevents oxidative shocks and makes it unnecessary to add sulfites, making our Franciacortas purer, more appealing and longer lived.\u003c\/p\u003e\n\u003cp\u003e170 plots planted with Chardonnay, average age: 28 years, in the Municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano. 5 plots planted with Pinot Bianco, average age: 29 years, in the Municipality of Passirano. 43 plots planted with Pinot Nero, average age: 19 years, in the Municipalities of Erbusco, Provaglio d’Iseo and Passirano. \u003cmeta charset=\"utf-8\"\u003e68% vintage wines 2020 29% reserve wines 2019 3% reserve wines 2018. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and then skillfully blended. An elegant wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCa' del Bosco operates more than 250 hectares of vineyards according to the protocol of certified organic viticulture. An initiative that began in 1989, as an experiment, and came to completion in the past few years. The vineyards are spread over 10 townships in Franciacorta, and the average age of the vines is over 20 years. The Ca'del Bosco method means paying attention to every little detail. During the wine harvest, every step is crucial. The bunches of grapes are moved in small crates to avoid any squashing.\u003cbr data-mce-fragment=\"1\"\u003eAfter they are picked by hand, they are cooled in a refrigerated cell and cold-pressed.\u003cbr data-mce-fragment=\"1\"\u003eAll the bunches are carefully hand selected: only healthy grapes can be made into great wine. After the whole bunches are pressed, the must is divided into three grades. The highest quality musts are vinified by single vineyards, in order to allow them to fully express their terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ca Del Bosco","offers":[{"title":"Default Title","offer_id":46333189161249,"sku":"P-7125","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/cadelbosco.jpg?v=1692037608"},{"product_id":"2024-domaine-jean-foillard-morgon-cote-du-py-beaujolais-france","title":"2024 Domaine Jean Foillard Morgon \"Côte du Py\", Beaujolais, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSourced from old Gamay vines on the famed Côte du Py hill, with its distinctive schist and decomposed granite soils, this wine is the heart of Jean Foillard’s work in Morgon. The 2024 vintage balances concentration and finesse, offering dark berry fruit, forest floor, and mineral complexity. Grapes are hand-harvested and fermented whole-cluster with native yeasts, then aged in older Burgundian barrels to preserve purity and structure. As always, no fining or filtration is applied, and sulfur is used sparingly. More muscular and brooding than Foillard’s Corcelette, this cuvée rewards both early drinking and cellaring. Ideal with game birds, grilled meats, or earthy lentil dishes.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":46333191979297,"sku":"P-10050","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_19_072ecfa2-715e-478f-ab2f-9b63e580d1d2.png?v=1755009924"},{"product_id":"2024-domaine-jean-foillard-fleurie-beaujolais-france","title":"2024 Domaine Jean Foillard Fleurie, Beaujolais, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTraditional, whole cluster fermentation lasts from 3-4 weeks. Aged for 6-9 months in used oak barrels. Sourced from the \u003cem\u003elieu-dit\u003c\/em\u003e Champagne\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":46333192143137,"sku":"P-6405","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_17_5b9719b1-80b4-48ac-850e-41ab07c7ecaf.png?v=1755010007"},{"product_id":"2017-triennes-st-auguste-red","title":"2022 Domaine de Triennes Saint-Auguste Rouge, Provence, France","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:173d0056-ba7a-4c8c-8c62-fa4277152a89-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3d7af476-3871-4bcb-bd0f-7fd8dd53b1a5\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"415\" data-end=\"865\"\u003e\u003cstrong data-start=\"415\" data-end=\"433\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr data-start=\"433\" data-end=\"436\"\u003e“Saint-Auguste” is a classic Provençal blend, typically centered on Syrah and Cabernet Sauvignon, with additional varieties contributing complexity depending on the vintage. The 2022 release shows generous dark fruit—blackberry, cassis, and plum—interwoven with notes of thyme, lavender, and subtle spice. The Mediterranean climate brings ripeness and depth, while careful vineyard management preserves freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1208\"\u003eGrapes are harvested at optimal maturity and fermented with precision to maintain both fruit purity and balance. Aging in a mix of stainless steel and oak helps round the wine’s texture while integrating its flavors without overwhelming the fruit. The result is a harmonious expression of Provence that balances richness with drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1376\"\u003eVersatile at the table, it pairs well with grilled meats, roasted vegetables, herb-driven dishes, and Mediterranean cuisine, echoing the flavors of its native region.\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine de Triennes\u003c\/span\u003e\u003c\/span\u003e was founded in the early 1990s through a collaboration that includes renowned Burgundian figures \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJacques Seysses\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAubert de Villaine\u003c\/span\u003e\u003c\/span\u003e. Drawn by Provence’s potential, they established the estate with a focus on quality-driven viticulture and a Burgundian sensibility applied to a southern terroir.\u003c\/p\u003e\n\u003cp data-start=\"1789\" data-end=\"2152\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe vineyards are farmed organically, emphasizing soil health and sustainable practices. In the cellar, the approach is measured and thoughtful, aiming to highlight clarity, balance, and regional character. Domaine de Triennes has become known for producing wines that marry Mediterranean warmth with elegance and precision, offering both accessibility and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Triennes","offers":[{"title":"Default","offer_id":46333192241441,"sku":"P-4464","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_64_9c927c1a-f4e3-4516-a32b-7d8b8caa31a8.png?v=1777919331"},{"product_id":"2016-porseleinberg-boekenhoustskloof","title":"2017 Porseleinberg Syrah, Swartland, South Africa","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRipe and inviting, with warm plum sauce and raspberry pâte de fruit notes wrapped in red licorice and roasted vanilla details. A sanguine streak contrasts with the fruit and enlivens the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The revolutionary Porseleinberg project is the result of South African icon Marc Kent’s search for premium Rhône grapes for his Boekenhoutskloof and Chocolate Block labels. The journey naturally took him to the Swartland, which at the time was emerging as a premium South African wine region. Kent found a remote, rugged, and windswept 173-acre wine farm atop the Porseleinberg mountain and purchased the property in 2009. Recognizing the enormous potential of the area, and after replanting the vineyards, he decided to create a premium Swartland Syrah from the choice fruit. Under winemaker and viticulturist Callie Louw’s careful eye only the most premium Syrah from the organically farmed vineyard is used in Porseleinberg’s single iconic wine.\u003c\/p\u003e\n\u003cp\u003eMarc Kent, who also owns Boekenhousklof, and Callie Louw have been working to make the best Syrah from South Africa for many years. Bearded, baseball cap-wearing renegade Callie Louw, described by South African wine writer Neil Pendock as, “the Che Guevara of the Swartland”, is causing a stir in the region with his elegant Syrah from boutique winery Porseleinberg; the Swartland project of established Franschhoek estate Boekenhoutskloof. Louw works with up-and-coming viticulturist Rosa Kruger at the organically run, 2.5-hectare estate boasting shale heavy soils where the roots penetrate deep.\u003c\/p\u003e\n\u003cp\u003eHe picks early and practices whole bunch pressing, relying on the grapes’ natural yeast for fermentation. Replanting widely at the estate, Louw declares much modern winemaking to be, “just a cover-up for bad farming.” Seeking freshness, elegance and wines that can age, he feels he has solved the issue of over-ripeness in South Africa. His debut 2010 vintage produced just 3,500 bottles of Rhône-like Syrah full of rosemary, lavender, spice, and red and black fruit. Porseleinberg’s beautiful raised white labels are made on a 1940s printing press. “I love the rusticity of Mediterranean grapes. The Swartland Revolution is too honest to be trendy. I’m just a farmer hoping to redefine my origins,” he says. His 2011 release, crafted from 100% Syrah, has been entirely fermented in concrete eggs.\u003c\/p\u003e","brand":"Porseleinberg","offers":[{"title":"Default Title","offer_id":46333193158945,"sku":"P-5342","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0030_1.png?v=1692037626"},{"product_id":"2015-ventisei-vino-nobile-de-montepulciano","title":"2020 Ventisei Vino Nobile de Montepulciano, Tuscany, Italy","description":"\u003cp data-section-id=\"1irjttz\" data-start=\"451\" data-end=\"469\"\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"859\"\u003eThe 2020 Vino Nobile di Montepulciano from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is crafted primarily from Sangiovese, locally known as Prugnolo Gentile, the historic grape variety at the heart of this celebrated Tuscan appellation. Produced in the rolling hills surrounding the medieval town of Montepulciano, the wine reflects a balance of richness, freshness, and Old World complexity.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1320\"\u003eThe 2020 vintage delivers expressive aromas of black cherry, dried rose, and spice alongside earthy undertones characteristic of the region’s clay and sandstone soils. Aging in oak enhances the wine with subtle notes of vanilla, cedar, and tobacco while preserving the purity of the fruit. On the palate, bright acidity and finely woven tannins create structure and elegance, allowing layers of red fruit, savory herbs, and mineral nuance to unfold gradually.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1614\"\u003eTraditional winemaking methods combined with careful vineyard management allow the wine to express both varietal authenticity and regional character. Elegant yet approachable, this Vino Nobile pairs beautifully with braised meats, wild mushroom pasta, aged cheeses, or classic Tuscan cuisine.\u003c\/p\u003e\n\u003cp data-section-id=\"y2u15m\" data-start=\"1621\" data-end=\"1643\"\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1969\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is dedicated to producing wines that honor the longstanding traditions and terroir of Tuscany. With a focus on authenticity, balance, and craftsmanship, the winery highlights the historic character of Montepulciano through carefully cultivated vineyards and restrained cellar practices.\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"2381\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDrawing from the region’s deep winemaking heritage, Ventisei emphasizes sustainable vineyard stewardship and gentle vinification techniques designed to preserve the integrity of the fruit and the identity of each vintage. Their wines reflect a classic Tuscan style defined by elegance, food compatibility, and age-worthy structure, offering a modern interpretation of one of Italy’s most historic appellations.\u003c\/p\u003e","brand":"Ventisei","offers":[{"title":"Default","offer_id":46333194141985,"sku":"P-11422","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-05-28T142127.848.png?v=1779992530"},{"product_id":"2017-jeff-carrel-les-darons-languedoc","title":"2024 Jeff Carrel \"Les Darons\", Languedoc-Roussillon, France","description":"\u003cp data-start=\"400\" data-end=\"806\"\u003e\u003cstrong data-start=\"400\" data-end=\"418\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr data-start=\"418\" data-end=\"421\"\u003e“Les Darons” is a carefully crafted blend—often featuring Grenache, Syrah, and Carignan—that showcases the depth and generosity of the Languedoc. The 2024 vintage is plush and expressive, offering dark fruit compote, licorice, black pepper, and hints of roasted herbs. Despite its richness, the wine maintains freshness through thoughtful vineyard selection and harvesting decisions.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1195\"\u003eSourced from old vines rooted in varied soils of clay, limestone, and schist, the wine gains both structure and complexity. Fermentation is managed to extract depth while preserving fruit purity, followed by aging in a mix of tank and oak to integrate flavors and soften tannins. The result is a harmonious balance between power and drinkability, true to Jeff Carrel’s signature style.\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1386\"\u003eThis is a versatile, crowd-pleasing red that pairs beautifully with grilled meats, hearty stews, barbecued dishes, and aged cheeses—ideal for both casual gatherings and more robust cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1415\"\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr data-start=\"1415\" data-end=\"1418\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJeff Carrel\u003c\/span\u003e\u003c\/span\u003e is a dynamic and unconventional winemaker known for championing the potential of southern France. With a background in oenology and experience across multiple regions, he has built a reputation for crafting wines that overdeliver in both quality and character.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"2072\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRather than adhering strictly to estate production, Carrel works closely with growers throughout the Languedoc-Roussillon, selecting the best parcels and fruit to create wines that express both terroir and value. His philosophy blends creativity with technical precision, resulting in wines that are approachable, expressive, and consistently engaging.\u003c\/p\u003e","brand":"Jeff Carrel","offers":[{"title":"Default","offer_id":46333194109217,"sku":"P-10797","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_66_716ed5bf-9867-45d3-9748-31d569082364.png?v=1777919678"},{"product_id":"eric-bordelet-brut-tendre","title":"Eric Bordelet \"Sidre\" Brut Tendre, Normandy, France","description":"\u003cp style=\"font-weight: 300;\"\u003eIn 1992, Eric Bordelet, a sommelier who trained in some of Paris’ top restaurants, returned to southern Normandy to take over his family’s estate and orchards. With the encouragement of his close friend, the iconic \u003cem\u003evigneron\u003c\/em\u003e Didier Dageneau of Pouilly-sur-Loire, he began producing artisanal ciders from apples and pears—ciders without equal that draw closer comparisons to fine, vintage wine than to beer. Over the years, he has revolutionized the cider industry by bringing it into restaurants, high-end wine shops and export markets around the world. He uses the old French spelling for cider,“Sydre” and “Sidre,” to name his bottlings.\u003c\/p\u003e\n\u003cp style=\"font-weight: 300;\"\u003eAt the core of Eric’s estate are three hectares of ancient, heirloom varietals of apple and pear trees that are 40-50 years old. In 1992, he began planting seven hectares of young apple trees and five hectares of pear trees, which are now in full production. He plants only pure varietal trees (non-hybrids), which are balanced between sweet, bitter and sour taste profiles. These are essential for producing ciders of character. Currently, he works with 20 varieties of apples and 14 types of pears—a true master of his craft who is eager to revive the less well-known varieties. Situated on schist and granite bedrock with silt and clay soil, he farms his orchards organically and biodynamically, which Eric believes produces the best fruit for ciders. He received official organic certification in 1996. While most of his orchards are free-standing, he chooses to trellis some of his pears.\u003c\/p\u003e\n\u003cp style=\"font-weight: 300;\"\u003eDespite the incredible acreage of his orchards, Eric’s entire production of fruit is hand-picked, or rather picked-up, and put in wooden cases. The fruit is left in a drafty cellar to dehydrate for three to five weeks, after which time it is pressed. (The exception to this is the apples destined for the \u003cem\u003ecuvée\u003c\/em\u003e “Argelette” which are crushed and left to macerate on their skins for more extraction.) After pressing, fermentation begins, and the must is racked several times to both clarify the juice and slow down the process, and is then lightly filtered. The ciders are then bottled during this fermentation with varying amounts of residual sugar depending on the \u003cem\u003ecuvée,\u003c\/em\u003e without any chaptalization, to reach a final alcohol level in between three and four percent. The entire production of mousse in the bottle is derived from the primary fermentation and the delicate bottling process. And if the outstanding quality is not enough, some of Eric’s ciders also stand the test of time, making them ideal for aging . . . magic that only a former sommelier could make happen!\u003c\/p\u003e","brand":"Eric Bordelet","offers":[{"title":"Default","offer_id":46333194502433,"sku":"P-10686","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2059.png?v=1692037628"},{"product_id":"gd-vajra-langhe-rosso","title":"2025 G.D. Vajra Langhe Rosso, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine is a blend of native red grapes that is unique every time. On this vintage: 54% Nebbiolo, 31% Dolcetto, 6% Barbera, 2% Freisa, 2% Albarossa and a remaining 5% including Slarina and Chatus. The 2024 Langhe Rosso is sourced from a mosaic of vineyards across the Langhe hills, including Barolo, La Morra, Novello, Clavesana, Farigliano, Sinio and Serralunga d’Alba. \u003cmeta charset=\"utf-8\"\u003eVineyards are organic, and have been nurtured, and soil preserved, by grassing and spontaneous cover crop for almost 50 years now. They are sustainable and organic certified. With an incredible ratio of manual work per hectare, farming at Vajra is a labor of love and “recipe-free” attention. Intense research is also placed into monitoring and improving the biodiversity of both flora and fauna not just in the vineyards, but also in the winery fields and forests.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes for the Langhe DOC Rosso were harvested between September 3rd and October 26th, following the natural ripening of each variety. The fruit was meticulously picked sorted. Each parcel fermented separately for about 15-18 days in vertical vats, with gentle punchdowns and pump-overs below 30°C. Fermentations concluded with a spontaneous malolactic in stainless-steel. The Langhe Rosso is aged for approximately 6 months, mainly in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page. Aldo soon acquired the first organic certification of the region (1971), created private biotype selections of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). ­\u003cbr\u003e\u003cbr\u003eToday, the family has 40 Ha under vine. The estate is steeped in tradition. Their Barolo are macerated for 20 to 30 days depending on the vintage. Wines are typically matured in large neutral Slavonian casks. The holdings in Bricco delle Viole are the prized vineyards of the estate, planted in 1949 by Aldo’s grandfather. It’s a very fresh terroir with open exposure and breezy conditions. Holdings in Barolo commune are: Fossati, Coste de Vergne and La Volta. Recently acquired vineyards in the commune of Sino (just outside Barolo DOCG, next to Serralunga) make a gorgeous Langhe Nebbiolo.\u003cbr\u003e\u003cbr\u003eHigh elevation vineyards are a unique factor to Vajra wines, allowing them to express finesse and remarkable complexity over simple power. Attention to detail and humility toward nature, uncompromised efforts and humanity, these are the ideals of the Vajra family: Aldo and Milena, now joined by their children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default","offer_id":46333194961185,"sku":"P-4710","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2656.png?v=1692037629"},{"product_id":"2024-clos-de-la-roilette-fleurie-beaujolais-france","title":"2024 Clos de la Roilette Fleurie, Beaujolais, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of all granite; the wines are thus more structured than many Fleurie wines. This bottling comes from vines averaging 30 to 45 years old. They are farmed sustainably and the soils worked by hand, only twice a year and very carefully in order to not do damage to the older plants’ roots. The fruit is hand harvested and fermented in whole clusters with native yeasts in open-top, neutral vats with the cap kept submerged; the maceration for the Fleurie is approximately 14 days. Aging takes places in old foudres until bottling in the summer following harvest.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn the 1920s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin-à-Vent appellation under which he had previously been classified. He created a label, using a photograph of his horse Roilette, and used the name Clos de la Roilette, without mentioning Fleurie. The current label does mention the name of the appellation, but only as a subscript.\u003cbr\u003eCoudert's Fleurie, often better known as \"that delicious wine with the Horse on the label\", comes from the Clos de la Roilette, in the village of Fleurie The vineyard has an eastern exposure that borders the Moulin-à-Vent and is situated on one of the best slopes in the Beaujolais Crus. Father-son winemaking team, Fernand and Alain Coudert, say their particular terroir (mainly clay and manganese), and the age of their vines (25 to 33 years-old) account for the richness of their Fleurie.\u003c\/p\u003e","brand":"Clos de La Roilette","offers":[{"title":"Default","offer_id":46333195551009,"sku":"P-6068","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1_ccaec87c-edf9-46bf-965e-cfa0329aaaf5.png?v=1770072459"},{"product_id":"nv-pierre-gerbais-extra-brut-champagne","title":"NV Pierre Gerbais Extra Brut \"Grains de Celles\", Champagne, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1003\" data-end=\"1239\"\u003e\u003cmeta charset=\"utf-8\"\u003e“Grains de Celles” is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube, with fruit sourced from multiple lieux-dits across the village. The blend comprises roughly 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc—an uncommon inclusion that adds roundness and florality. The wine is fermented and aged in stainless steel to preserve purity, with malolactic fermentation allowed and no dosage or just a minimal one (Extra Brut). Aged on lees for a minimum of 30 months before disgorgement, the result is a Champagne that marries precision with generosity. Expect flavors of white cherry, lemon curd, fennel, and chalk, with a persistent finish driven by minerality and citrus zest. Ideal with oysters, goat cheese tart, or sashimi.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“Grains de Celles” is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube, with fruit sourced from multiple lieux-dits across the village. The blend comprises roughly 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc—an uncommon inclusion that adds roundness and florality. The wine is fermented and aged in stainless steel to preserve purity, with malolactic fermentation allowed and no dosage or just a minimal one (Extra Brut). Aged on lees for a minimum of 30 months before disgorgement, the result is a Champagne that marries precision with generosity. Expect flavors of white cherry, lemon curd, fennel, and chalk, with a persistent finish driven by minerality and citrus zest. Ideal with oysters, goat cheese tart, or sashimi.\u003c\/p\u003e","brand":"Pierre \"Ricky\" Gerbais","offers":[{"title":"Default","offer_id":46333195649313,"sku":"P-6365","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gerbais.png?v=1692037631"},{"product_id":"2023-domaine-jean-foillard-beaujolais-villages-beaujolais-france","title":"2023 Domaine Jean Foillard Beaujolais-Villages, Beaujolais, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost of the estate vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity.\u003c\/p\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwiFobWy4ZGXAxX248kDHfYgIMAQi4wTegoIAggACAAIHBAH\" data-hveid=\"CAIIAAgACBwQBw\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eGrapes are rigorously sorted by hand to ensure only the healthiest Gamay grapes are used.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eNatural, whole-cluster fermentation is completed in cement\/concrete vats with minimal intervention.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e Elévage is done with p\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eatient, extended aging in vats similar to Foillard’s benchmark cru Morgons to build depth and texture.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e Inspired by Jules Cauvet, Foillard uses no\u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e chaptalization or filtration, adding little to no sulfur dioxide (just a minimal touch before bottling to keep the wine fresh and clean).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwiFobWy4ZGXAxX248kDHfYgIMAQi4wTegoIAggACAAIHBAH\" data-hveid=\"CAIIAAgACBwQBw\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean and Agnès Foillard took over his father’s domaine in 1980. The biggest part of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. . These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton know as The Gang of Four, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration.\u003c\/p\u003e\n\u003cp\u003eWe are raving fans of Jean Foillard for his commitment to organic practices and ability to bring the best out of the Gamay grape. Beaujolais fans, Foillard is not one to miss!\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default","offer_id":46333196206369,"sku":"P-8552","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_39_32b65af9-268d-4025-8e86-689efcd3f558.png?v=1787759924"},{"product_id":"broc-cellars-got-grapes-red-blend","title":"2022\/23 Broc Cellars “Got Grapes” Red Blend, California, USA","description":"\u003ch4\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a bright, chillable red composed of 35% Grenache Noir, 25% Cabernet Pfeffer, 22% Nero D’Avola, 13% Carignan, 5% Syrah. \u003c\/span\u003eOrganically farmed at two dry-farmed North Coast vineyards: Rosewood, with sandy clay loam soils at 400 ft elevation in the city called 10,000 Buddhas in Ukiah \u0026amp; Ricetti Vineyard, also in Mendocino; grapes are destemmed and fermented on the skins then pressed sweet into tank where they finished fermentation and aged in neutral French oak barrels for 6 months; zero added SO2; 12% ABV; 400 cases.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Got Grapes character drawn on each label was inspired by a van in SF that had a purple graffiti sprayed cluster of grapes with a mouth that said “Got Grapes?” It was a daily reminder for Chris as he left for the winery each morning - parked out front of his apartment building. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChris Brockway came to call Berkeley home (for his cellar anyways) by way of Omaha, Nebraska, where he was born and raised, Seattle, and finally Los Angeles, with a couple short stops in between. After graduating from the University of Nebraska, he began working in restaurants around the city before decamping to the Pacific Northwest, where he ultimately became interested in wine. After a friend joked that he should learn how to actually make it, he packed his things and enrolled in winemaking courses at UC Davis. \u003cbr\u003eHe finished his studies and quickly landed a job at JC Cellars, by all means a conventional winery. At the same time he began to frequent Terroir, San Francisco’s first natural wine bar, and began to think a lot about experimenting with the wines he liked to drink. And so, with a few small experiments, Broc Cellars was born.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default","offer_id":46333196304673,"sku":"P-11084","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2564.png?v=1692037633"},{"product_id":"2017-thierry-mortet-gevrey-chambertin","title":"2023 Thierry Mortet Gevrey-Chambertin, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis vintage comes from vines aged between 20 and 60 years planted on clay-limestone soils of different textures: stony, marly, or on rocky subsoils. Grapes are hand harvested, 100% destemmed, maceration for 15. \u003cmeta charset=\"utf-8\"\u003eManual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4-5 days; M-L.; racking twice a day. Fermentation in stainless steel tanks for 5 months. 30% of the wine is aged in new barrels for 16 to 17 months, without racking. The remaining 70% are aged in vats for 5 months, then racked into older barrels for 11 to 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThierry Mortet took over his half of the family domain, Domaine Charles Mortet et Fils in 1992 with 4 hectares of vines. He now oversees 7.3 hectares (just under 17 acres) of production, 6 ha in red and the rest in white, for an annual production of 30-35000 bottles. When he officially converted his domain to organic agriculture in 2007, he was merely codifying practices that he had already been following for years out of respect for the environment and an understanding of the cultural significance of his work.\u003c\/p\u003e","brand":"Thierry Mortet","offers":[{"title":"Default","offer_id":46333197517089,"sku":"P-11156","price":107.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/mortet-gevry.png?v=1692037634"},{"product_id":"chateau-peybonhomme-le-tours-cote-de-blaye","title":"2023 Château Peybonhomme Les Tours, Côtes de Blaye, Bordeaux, France","description":"\u003cp class=\"big\"\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"big\"\u003e\u003cspan dir=\"auto\"\u003eThis classic right bank Bordeaux is a blend of  \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e75% \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eMerlot\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e , 15% \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eCabernet Franc\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e and 10% \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eMalbec. The estate has been o\u003c\/span\u003erganic and biodynamic since 2000. Vines are 40+ years old, train through double Guyot pruning, spontaneous winter grass cover. Soils of clay and limestone are tilled during the spring, while every other row is ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail or nettle.\u003cbr\u003e\u003cbr\u003eGrapes are destemmed and fermentated using yeast native to the estate, temperature controlled for \u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e18-24 months in concrete tanks. \u003c\/span\u003eNo inputs apart from limited quantities of sulphur (40mg\/l). No fining; bottled on a fruit day of the biodynamic calendar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"width-full flexbox flex-justify-space-between\"\u003e\n\u003cdiv class=\"border-box width-1_2 padding-top-broad padding-top-broader-from-xs padding-top-thinner-when-print padding-left-thinner padding-left-broader-from-xs\"\u003e\n\u003cdiv class=\"margin-top-nano font-weight-book color-primary-80 font-base text-tall line-height-normal line-height-tight-from-xs letter-spacing-wider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"big\"\u003eThe Hubert family settled at Château Peybonhomme-Les-Tours in the village of Cars near Blaye in 1985, and six generations have followed since. The estate is located on a hill overlooking the estuary, with the vineyards on the slopes. From its 17th-century castellated tower, we have a spectacular panoramic view of the entire estate and the Gironde estuary.\u003c\/p\u003e\n\u003cp class=\"big\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe estate has been certified biodynamic (Demeter) since 2000, they are the largest certified biodynamic estate in the region. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThey use herbal teas (nettle, horsetail), natural composts, and promote biodiversity and agroforestry to protect auxiliary vineyard predators. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eWines are fermented with native yeasts using concrete vats to preserve fresh fruit character. They are minimally filtered, unfined, and use low levels of sulfur\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Peybonhomme-Les Tours","offers":[{"title":"Default","offer_id":46333197779233,"sku":"210000016044","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0022_c59232a6-7fed-48e4-b601-ed365d6b333c.png?v=1692037634"},{"product_id":"a-et-p-de-villaine-bourgogne-cote-chalonnaise","title":"2022 Domaine de Villaine Bourgogne Rouge “La Digoine”, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'La Digoine' is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine. Our vineyard here is planted in moderate-yield Pinot Noir.\u003cbr\u003e'La Digoine' can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and length on the palate.\u003cbr\u003eHowever, this is another versatile wine which benefits from bottle aging.\u003cbr\u003e\u003cbr\u003eAfter 18 to 24 months, slow maturation and evolution begin to make their mark, and 'La Digoine' will improve over the next ten year, revealing the deep, complex aromas worthy of a great burgundy.\u003cbr\u003eDepending on cellar conditions, we recommended twelve to fifteen years of aging.\u003cbr\u003eServing temperature for a young La Digoine should be around 60°F, and around 64°F for an older one.\u003cbr\u003eIt goes well with red meat and any of a variety of cheeses, though soft cheeses like Camembert, Brie, and Vacherin should be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAubert de Villaine deserves the accolades he receives. He is a reluctant hero, an unlikely trait in a man of such accomplishment, intellect, and inherent sense of noblesse. Heir to one of the most enviable wine legacies of all time, Domaine de la Romanée-Conti, the young Aubert was more interested in literature and law than wine. After spending time in New York working for an importer of Burgundian wines, he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC. In the 1970s, Aubert and his American wife, Pamela, sought less pedigreed pastures to call home. They finally settled in the village of Bouzeron, well-situated between Chassagne-Montrachet, Santenay, Rully, and Mercurey, in the Côte Chalonnaise. \u003cbr\u003e\u003cbr\u003eHowever high profile his day job, Aubert still considers himself a vigneron like any other, and Bouzeron’s off-the-beaten-path location left him alone to make his own wines without the demands of upholding an international reputation. The domaine was horribly rundown when the de Villaines took over, but years of studying this unique terroir have made them pioneers in one of the last forgotten enclaves of Burgundy. The monks of the great abbey of Cluny first planted vines here in the twelfth century, leaving a legacy that has endured for centuries. Consequently, the grape varietal that reigns supreme today is the dry, white Aligoté—an unusual celebrity given its work-horse reputation in the middle of Chardonnay country. Bouzeron boasts the best Aligoté in Burgundy, the Aligoté Doré, (instead of the lesser clone, Aligoté Vert) which gives smaller yields to produce wines with more expressive aromatics. Although the grape was overlooked until 1979 when it first earned the appellation Bourgogne Aligoté de Bouzeron, the I.N.A.O. finally upgraded the appellation to A.O.C. Bouzeron in 1997, largely due to Aubert’s advocacy over the years. Aubert’s single vineyard Bourgognes, both in blanc and rouge, are equally outstanding representations of the unlikely pedigree found in this corner of the region. \u003cbr\u003e\u003cbr\u003eThe de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay and Pinot Noir) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys and Rully rouge in wood tanks, a style adopted from DRC. Pierre de Benoist, Aubert’s nephew, currently directs the domaine, upholding the sense of tradition, excellence, and standards for which it has become so well-known. In 2010, Aubert was awarded Decanter Magazine’s prestigious “Man of the Year” Award, a distinction that, unsurprisingly, the modest Aubert seemed reluctant to accept.\u003c\/p\u003e","brand":"A \u0026 P de Villaine","offers":[{"title":"Default","offer_id":46333197812001,"sku":"P-6642","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0020.png?v=1692037635"},{"product_id":"2017-brunn-blauer-zweigelt","title":"2022 Brunn, Blauer Zweigelt, Niederösterreich, Austria 1L","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe estate practices 100% hand-harvesting in small cases to ensure the grapes arrive pristine and unblemished. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eWinemakers practice traditional fermentation in small tanks using native wild yeasts to preserve the pure typicity of the terroir. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe wine is matured in large, neutral Slavonian oak vats. This method allows the wine to rest and soften without the flavors of the wood overpowering the bright, fruity character of the Zweigelt grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust north of the Danube, in Kamptal, resides the small family owned and run winery producing Brunn. Winemaker Karl Steinschaden and his family are dedicated to traditional practices, completing the harvest 100% by hand in small cases. The old estate vines produce low yield with very high quality grapes. The character of the wine is defined by the soil of the vineyard and the climate of the region. An optimal climate leads to wines of elegance while preserving the unique flavors of the grapes.\u003c\/p\u003e\n\u003cp\u003eBrunn practices traditional fermentation in small tanks using native yeasts to enhance the beautiful typicity of its vineyards. Below the winery lies an old, historic subterranean cellar where the wines mature in perfect conditions. Both normal barrels and large neutral vats are used in order not to allow the wood to overpower the wine.\u003c\/p\u003e\n\u003cp\u003eThe winery owns the oldest traditional basket press in this part of Europe, dating back to 1564 A.D. This Renaissance era basket press has never left the village. Originally used by the Benedictine Abby of Gottweig near Krems, it eventually found its way to the makers of Brunn.\u003c\/p\u003e","brand":"Brunn","offers":[{"title":"Default","offer_id":46333199188257,"sku":"P-6773","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/brunn-zweigelt.png?v=1692037636"},{"product_id":"2017-division-cabernet-franc-maes-vineyard-applega","title":"2021 Division Wine Co. Cabernet Franc, Mae’s Vineyard, Applegate Valley, Oregon, USA","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThey picked their Cab Franc at Quady over two periods, an early picking (Evee Block) that mostly went to the Béton blend and the later pick, which was primarily used for the varietal Cabernet Franc, featured here. As has become their modus operandi for fermentations, they utilized the pied de cuve (native yeast build ups) technique to harness as much of the native yeast flora from the site to best express the sense of place each of these wines came from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrower\/Owner, Herb Quady has become one of the best growers in the region who is doing all the right things with the fantastic Oregon pink granite bedrock based soils. The Quady site is relatively high in the hills above the Applegate river, and is generally warmer than the Willamette Valley. However, at high elevation, the Quady site is cooler and wetter than the Rogue Valley AVA at lower elevation and to the east. Herb grew up in the famed Quady Family in California’s Central Valley. He later became the vineyard manager for Randall Graham’s Bonny Doon wine empire before coming north to southern Oregon with his sights on applying organic farming techniques to a region with largely undiscovered vineyard potential. His Mae’s Vineyard block slopes southeast into the Applegate Valley in one of the prettiest spots we’ve seen in the state. Loamy\/clay and marine sediment overlay a large broken granite slab (yes granite!), which makes this a truly distinctive site to work with.\u003c\/p\u003e","brand":"Division","offers":[{"title":"Default","offer_id":46333199352097,"sku":"P-6104","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160915.png?v=1692037636"},{"product_id":"2024-bodegas-torremoron-ribera-del-duero-spain","title":"2024 Bodegas Torremorón, Ribera del Duero, Spain","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"439\" data-end=\"799\"\u003eCrafted from 100% Tempranillo (locally known as Tinto Fino), this wine comes from high-altitude vineyards in Ribera del Duero, where extreme temperature shifts between day and night help preserve acidity while allowing for full phenolic ripeness. The soils—primarily clay, limestone, and sand—contribute to the wine’s structure and depth.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1168\"\u003eBodegas Torremorón is a cooperative made up of small growers, many of whom farm old vines that produce naturally low yields and concentrated fruit. The grapes are typically hand-harvested and fermented in stainless steel to retain freshness and primary fruit character. Aging is often minimal or carried out in neutral vessels, emphasizing purity and approachability.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1358\"\u003eThe 2024 vintage is youthful and energetic, showcasing the bright, fruit-forward side of Ribera del Duero. It pairs well with grilled meats, roasted vegetables, tapas, or charcuterie.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1360\" data-end=\"1624\"\u003eBodegas Torremorón is a well-regarded cooperative based in the Burgos province of Ribera del Duero. Founded in the mid-20th century, it brings together a community of local growers dedicated to expressing the character of their vineyards.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"2052\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe winery focuses on traditional viticulture combined with modern winemaking techniques to produce wines that are both authentic and accessible. By working with high-altitude sites and older vines, Torremorón captures the intensity and structure typical of Ribera del Duero while maintaining a focus on freshness and drinkability. Their wines offer a reliable and approachable introduction to the region’s signature style.\u003c\/p\u003e","brand":"Bodegas Torremoron","offers":[{"title":"Default","offer_id":46333200892193,"sku":"P-2747","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_238c1b6b-f55c-43bb-8bf3-a7bd012b7f3e.png?v=1774300438"},{"product_id":"2018-peter-lauer-riesling-barrel-x-magnum","title":"2025 Peter Lauer \"Barrel X\" Riesling, Mosel, Germany - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhole-cluster grapes are pressed directly in a pneumatic press, with the juice occasionally pumped back in for a short maceration. \u003cmeta charset=\"utf-8\"\u003eGrapes are pulled from multiple parcels across Ayl (power and fruit), Wawern (power), Saarburg (racy acidity), and Wiltingen (spice). All fermentations take place with native yeasts and no fining agents or any other elements or products are ever added. Wines mature in a mixture of stainless steel, fiberglass and traditional Fuder for 1-6 months on the lees, depending on the cuvee. No fining agents are used. The wines are lightly filtered with diatomaceous earth; all wines are vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBottling in a 1.5-liter magnum format allows the wine to age slower and maintain exceptional freshness and tension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor purists, there is nothing like the Saar. The magic here is intensity without weight, grandiosity without size: rocks and acidity. Lauer is currently one of greatest estates in this sacred place. The style here is 180 degrees removed from his famous neighbors Egon Müller and Zilliken. The focus here is on dry and dry-tasting Riesling. While the source of most of the bottlings is the famed Ayler Kupp, Florian uses the pre-1971 vineyard names – Neuenberg, Stirn, Unterstenberg. Rigorous vineyard work, indigenous yeasts and spontaneous fermentations mean the wines find their own balance. The results are undeniable: depth, texture, dimension, clarity, cut. For Lauer, the large site of the Ayler Kupp has many different terroirs rather than a single, defining character. Soil composition, exposition, altitude, and microclimate in combination with vine age all make contributions to the individual character of each wine.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default","offer_id":46333201056033,"sku":"P-10770","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_c85f21b2-a183-4a49-a5e4-6b5d85cf80c3.png?v=1789413931"},{"product_id":"2025-chateau-des-annibals-blanc-la-jouvencelle-coteaux-varois-en-provence-provence-france","title":"2025 Château des Annibals Blanc “La Jouvencelle”, Coteaux Varois en Provence, Provence, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwipx6OHldiXAxUG48kDHQubE6UQi4wTegoIAggACAEIERAG\" data-hveid=\"CAIIAAgBCBEQBg\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e70%–75% Rolle (Vermentino), 15%–20% Ugni Blanc, and 10% Grenache Blanc from the AOP Coteaux Varois. Soils here are made of clay-limestone, and vineyards are planted at 250 meters altitude. Grapes are d\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003eestemmed and lightly crushed with particularly long skin maceration. Free-run juice then very light pneumatic pressing, static cold settling, fermentation under temperature control. All methods follow the lunar calendar.\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwipx6OHldiXAxUG48kDHQubE6UQi4wTegoIAggACAEIERAG\" data-hveid=\"CAIIAAgBCBEQBg\" data-complete=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP.\u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production.\u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée \u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e translates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. The young men would “follow behind” the women, entranced by the beautiful lace floating behind them as they walked.\u003c\/p\u003e","brand":"Chateau des Annibals","offers":[{"title":"Default","offer_id":46333201973537,"sku":"P-10278","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/5_be244825-1d1d-49fc-8462-ba8946e83917.png?v=1787173613"},{"product_id":"2024-domaine-morey-coffinet-bourgogne-cote-d-or-blanc-burgundy-france","title":"2024 Domaine Morey-Coffinet Bourgogne Côte d’Or Blanc, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom a 0.96 hectare parcel in the village of Chassagne, both the Santenay and Puligny sides, planted in 1988, 2001, and 2012. \u003cmeta charset=\"utf-8\"\u003eTwo sites: deep, compact clay on the Santenay side, the other near Puligny is fine with 20% limestone. \u003cmeta charset=\"utf-8\"\u003eAged in 10 months in 228 and 350 L oak barrels, 25% new. Unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSon of the late Marc Morey, Michel Morey, and his wife, Fabienne (from the Pillot clan), began the Morey-Coffinet Domaine in the late 1970s with a dowry of vineyards bestowed on them by two families with extensive history in the region. With a stable foundation of 1er Crus from the southeast-facing hillside, the whites speak to the very essence of Chassagne, with fragrant aromas framed by powerful minerality. The reds capture the roasted, muscular aromas of Chassagne terroir and display silky texture and balance.Michel’s son, Thibault, joined the business in the late 1990s, and the domaine’s wines have since reached new heights. Every week, father and son taste each cuvée together in an ancient cellar, exchanging opinions and sharing experiences. Shy, soft-spoken Thibault continues to push the quality of his domaine to a whole different level with his expressive, powerful, wonderfully hedonistic wines. Here in the Côte de Beaune, a transition, but not a revolution, is gently in progress.\u003c\/p\u003e","brand":"Domaine Morey Coffinet","offers":[{"title":"Default","offer_id":46333202235681,"sku":"P-5595","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1_40df4346-8e6b-4e94-b58b-45d1c4164b44.png?v=1790629383"},{"product_id":"cruse-wine-monkey-jacket-red-blend","title":"2022 Cruse Wine Co. “Monkey Jacket” Red Blend, North Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkey Jacket is 51% Valdiguié from vineyards carefully selected and located in Mendocino, Napa, Sonoma, and Suisun counties. The synergy of these diverse terroirs showcase the beauty of Northern California, while still remaining accessible.\u003c\/p\u003e\n\u003cp\u003eApproximately 20% of the blend was fermented whole cluster. All of the grapes were fermented in concrete and then pressed into older French oak barrels, a few puncheons, concrete tanks, and a small amount of stainless steel with an eye on transparency of fruit. Malolactic occurred naturally with the wine receiving a light sulfur addition immediately before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. With the creation of Cruse Wine Co. in 2013, it was an opportunity for him to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The flagship wine of Cruse Wine Co. is the red blend Monkey Jacket (the name inspired by an old, British sailor song). This wine is the epitome of what Cruse Wine Co. is meant to be, incredible drinkability with brightness and ample structure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cruse Wine Co.","offers":[{"title":"Default","offer_id":46333202497825,"sku":"P-10402","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0013_37128f66-a40f-4ae0-8f1e-d5e6771e059e.png?v=1743450415"},{"product_id":"2022-gonc-winery-starman-stajerska-slovenia","title":"2021 Gönc Winery \"Starman\", Štajerska, Slovenia","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e50% Chardonnay, 50% Riesling and aged for 15 months on fine lees.\u003c\/p\u003e\n\u003cp\u003eSingle vineyard, grapes handpicked under the morning stars. Funky native yeast, maceration done with bare hands, pressed in the moonlight. With French oak, mixed on lees with sheer will for 15 moons, and a journey to bottle with no filtration.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-offset-key=\"e14o2-0-0\"\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"e14o2-0-0\"\u003eGönc winery is a family tradition going back to 1936, when Peter Gönc’s great grandfather built their first wine cellar and planted the vineyard around it in the small town of Dobrovnik in Slovenia. After World War II, his grandfather moved to the city Ptuj where he started working in the Ptujska Klet, or Ptuj wine cellar, as a cellar cleaner and worked his way up to head winemaker and CEO of the oldest winery in Slovenia, now known as Pullus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeter’s father worked at the same winery, but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total). When Peter came of age they built a new cellar in Ptuj and started Gönc again. Peter is the 4th generation of winemakers and winegrowers in the family. Farming is organic, and all the wines receive little to no added sulfites at bottling. Despite this minimal intervention, the wines are even more stable and long lasting, even once open, making them ideal for restaurants or wine bars pouring by the glass.\u003cbr\u003e\u003cbr\u003e\u003cspan data-offset-key=\"e3fhc-0-0\"\u003eFun fact: Gönc is actually a name for a barrel that they produce in Hungary, from whence the Gönc family hails, that’s 136 liters volume. The 136 dots on each bottle of their wines are in tribute to the family’s long history in the area’s wine community.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gonc","offers":[{"title":"Default","offer_id":46333202727201,"sku":"P-11394","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/12_dbe449f7-a207-4c2d-a328-aab6b0e032bb.png?v=1770677208"},{"product_id":"2023-chateau-de-beru-terroirs-de-beru-chablis-burgundy-france","title":"2023 Château de Béru \"Terroirs de Béru\" Chablis, Burgundy, France","description":"\u003cp\u003eThe Béru vineyard is nested on the slopes of the Chablis Grand Cru foothills. It is rooted in history and in the greatest traditions of Burgundy wines.\u003c\/p\u003e\n\u003cp\u003eThe Château de Béru encloses a unique piece of terroir within the great Chablis region: the Clos Béru. It owes its name to the 13th Century Wall that surrounds the parcel. Other remarkable parcels, located in the finest Chablis terroirs and Premiers Crus complete the domain’s vineyards.\u003c\/p\u003e","brand":"Beru","offers":[{"title":"Default","offer_id":46333203710241,"sku":"P-10488","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-28.png?v=1692037659"},{"product_id":"2025-scribe-rose-of-pinot-noir-sonoma-county-california-usa","title":"2025 Scribe Rosé of Pinot Noir, Sonoma County, California, USA","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur Rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright - pale pink and alive in the bottle. It tastes of this place, a sensory passage to the Scribe farm.\u003c\/p\u003e\n\u003cp\u003eA dry winter with below-average rainfall and a cool start to spring kept the vines dormant late into March. The spring months stayed dry and cool, slowing shoot growth and contributing to low yields and small berries. Once under full canopy later in the season, the fruit developed evenly with concentrated flavor, color and texture. Harvest began on August 13th with favorable, temperate weather throughout the picking season.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe winery–founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking–is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAndrew\u003c\/i\u003e and \u003ci\u003eAdam\u003c\/i\u003e believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.\u003c\/p\u003e","brand":"Scribe","offers":[{"title":"Default","offer_id":46333204463905,"sku":"P-10169","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0027_4c1fcd71-3458-404d-84d7-5c81f531108e.png?v=1692037662"},{"product_id":"2019-idlewild-flora-and-fauna-white","title":"2023 Idlewild ''Flora \u0026 Fauna'' White, Mendocino, California, USA","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSourced from organically farmed vineyards across \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMendocino County\u003c\/span\u003e\u003c\/span\u003e, “Flora \u0026amp; Fauna” White reflects Idlewild’s focus on lesser-known Italian varieties that thrive in California’s coastal climates. The 2023 vintage offers a fragrant bouquet of lemon zest, orchard fruit, chamomile, and wildflowers, balanced by a mouthwatering acidity and delicate weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eTypically composed of Mediterranean varieties such as Arneis, Falanghina, and other complementary grapes (depending on the vintage), the wine is fermented primarily in stainless steel to preserve aromatic purity and freshness. Minimal intervention in the cellar allows the character of the fruit and vineyard to shine, while brief lees contact adds subtle texture and dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003ePlayful yet thoughtfully crafted, this white blend pairs beautifully with seafood crudo, grilled vegetables, fresh salads, burrata, and herb-forward dishes. Its versatility and brightness make it a natural choice for warm-weather dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eIdlewild Wines\u003c\/span\u003e\u003c\/span\u003e is dedicated to championing Italian grape varieties in California, focusing on organic farming and site-driven expression. Founded with a passion for Piedmontese and Mediterranean grapes, the winery emphasizes transparency, sustainability, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eWorking with thoughtfully farmed vineyards throughout Mendocino County, Idlewild embraces minimal intervention techniques to craft wines that are fresh, distinctive, and expressive of both variety and place. The “Flora \u0026amp; Fauna” series reflects this philosophy—celebrating biodiversity, vibrancy, and the natural character of the vineyard ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Idlewild","offers":[{"title":"Default Title","offer_id":46333206495521,"sku":"P-11265","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1824.png?v=1692037664"},{"product_id":"2024-gonc-winery-cuvee-anna-rose-stajerska-slovenia","title":"2025 Gönc Winery \"Cuvée Anna\" Rosé, Štajerska, Slovenia","description":"\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe vineyard is situated at 820-1300 feet on sand that's rich in marl with vines between 20-55 years old. The grapes are purposely picked with low yields; all pruned to a single guyot. The family practices organic and natural farming. After fermentation the wine is further aged for 3 months on fine lees.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"22nil\" data-offset-key=\"e14o2-0-0\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"e14o2-0-0\"\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"e14o2-0-0\" style=\"color: rgb(64, 64, 64);\"\u003eGönc winery is a family tradition going back to 1936, when Peter Gönc’s great grandfather built their first wine cellar and planted the vineyard around it in the small town of Dobrovnik in Slovenia. After World War II, his grandfather moved to the city Ptuj where he started working in the Ptujska Klet, or Ptuj wine cellar, as a cellar cleaner and worked his way up to head winemaker and CEO of the oldest winery in Slovenia, now known as Pullus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003ePeter’s father worked at the same winery, but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total). When Peter came of age they built a new cellar in Ptuj and started Gönc again. Peter is the 4th generation of winemakers and winegrowers in the family. Farming is organic, and all the wines receive little to no added sulfites at bottling. Despite this minimal intervention, the wines are even more stable and long lasting, even once open, making them ideal for restaurants or wine bars pouring by the glass.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-offset-key=\"e3fhc-0-0\" style=\"color: rgb(64, 64, 64);\"\u003eFun fact: Gönc is actually a name for a barrel that they produce in Hungary, from whence the Gönc family hails, that’s 136 liters volume. The 136 dots on each bottle of their wines are in tribute to the family’s long history in the area’s wine community.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gonc","offers":[{"title":"Default","offer_id":46333206561057,"sku":"P-11366","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/DSC_0745.jpg?v=1692037664"},{"product_id":"2017-henri-gouges-pinot-blanc-bourgogne","title":"2022 Henri Gouges  Bourgogne Pinot Blanc , Burgundy, France","description":"\u003cp\u003eThe creation of Domaine Henri Gouges was the culmination of four hundred years of family grape farmers. Henri formed the Domaine in 1920, but was soon discouraged with the idea of selling the fruit to négociants. He envisioned a better quality wine from his new Domaine, and by 1933 was producing, bottling and selling directly. It has remained an undivided family property as the transition continued from Henri to his sons Marcel and Michel, to the next generation of Pierre and Christian who have recently turned it over to Gregory and Antoine Gouges.\u003cbr\u003e\u003cbr\u003eLocated in the heart of the \"Cote d'Or\" in the village of Nuits Saint Georges, they have grown to thirty-six acres of vineyards and a modern gravity flow winemaking facility where they produce Bourgogne, Village and Premier Cru wines.\u003c\/p\u003e","brand":"Henri Gouges","offers":[{"title":"Default","offer_id":46333207183649,"sku":"P-11223","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-17.png?v=1692037666"},{"product_id":"domaine-de-villaine-bouzeron","title":"2024 Domaine  A. et P. de Villaine Bouzeron, Burgundy, France","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDomaine de Villaine’s Bouzeron comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e17 parcels of Aligoté Doré\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e distributed throughout the village appellation, planted exclusively on the upper slopes. Since settling in Bouzeron in 1973, the domaine has propagated selections from the village’s old vines of Aligoté Doré, a naturally lower-yielding form of Aligoté prized for producing finer, more aromatic wines than the more common Aligoté Vert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe terroir is fundamental to the wine’s character. Bouzeron’s steep, limestone-rich slopes rise roughly 270 to 350 meters, naturally limiting yields while providing favorable conditions for ripening. For the 2024, the domaine particularly emphasizes the white marl of the upper slopes: combined with ripe Aligoté Doré fruit, it gives the wine an unusual sense of roundness without sacrificing freshness or mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarvesting and sorting are performed by hand before the whole grapes are transferred directly to a pneumatic press. Pressing is slow and gentle to obtain clear juice without astringency. Fermentation takes place in a combination of vessels, including tanks and oak foudres, with temperature controlled to preserve freshness and the wine’s distinctive aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2024 is especially expressive, with a direct, powerful nose of chalk, hawthorn, and acacia. On the palate, ripe fruit provides density and roundness, balanced by incisive freshness and a mineral pulse. A subtle, appetizing bitterness extends the finish and makes the wine particularly refreshing. Enjoy it young for its energy and fruit, or cellar it—the domaine notes that Bouzeron can gain richness and breadth over as much as a decade. Serve around 54°F\/12°C with oysters and shellfish, grilled fish, goat cheese, Beaufort, Cantal, Parmesan, or Roquefort.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003ca href=\"https:\/\/www.de-villaine.com\/?utm_source=chatgpt.com\"\u003e\u003cspan\u003eDomaine de Villaine\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e is based in Bouzeron, the first village of the Côte Chalonnaise south of Beaune, between Santenay, Rully, and Mercurey. Aubert and Pamela de Villaine established themselves here in the early 1970s, championing a village whose association with Aligoté stretches back centuries. Bouzeron ultimately received its own village appellation in 1997, making it unique in Burgundy for an appellation centered on Aligoté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe estate's identity is inseparable from Aligoté Doré. Rather than treating Aligoté as a secondary variety destined for richer, flatter land, Domaine de Villaine cultivates it on Bouzeron’s prized slopes and works with selections chosen for modest yields, aromatic finesse, and their affinity with the village’s limestone terroir. This commitment helped demonstrate that Aligoté could produce serious, nuanced, age-worthy Burgundy when planted and farmed with the same attention afforded Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe domaine’s philosophy favors careful vineyard work and restrained cellar techniques that allow variety and site to remain clearly visible. Its Bouzeron is perhaps the purest expression of that philosophy: a wine that elevates Aligoté Doré through old Burgundian tradition, meticulous farming, and the distinctive mineral character of Bouzeron’s hillsides.\u003c\/span\u003e\u003c\/p\u003e","brand":"A \u0026 P de Villaine","offers":[{"title":"Default","offer_id":46333208428833,"sku":"P-8993","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_41_62c65308-bd41-42fe-9d0e-8cfc3ea91517.png?v=1788442848"},{"product_id":"radio-coteau-wingtine-chardonnay-sonoma-coast","title":"2020 Radio Coteau ‘Wingtine’ Chardonnay, Sonoma Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWingtine Chardonnay is named after the specialized \u003cem\u003ewing tine shank\u003c\/em\u003e used to cultivate Goldridge soil. By lifting and fracturing the soil vertically and horizontally, this specialized wing–shaped plow reduces tractor passes, while maintaining soil structure and integrating sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRadio-Coteau introduced a little concrete egg fermentation into the mix this vintage, alongside the traditional neutral and once-used French oak, to let the Sonoma Coast character really shine. A blend of fruit from Heintz Ranch and the Radio Coteau Estate deliver \u003c\/span\u003ea rounded, succulent Chardonnay with exciting tension and youthful freshness. Crisp apple, ripe pear, and yellow citrus find highlights of lemongrass and honeysuckle, all grounded in minerality and mouthwatering acidity. This is a complex, impressive ‘Wingtine’ white that’s sure to elevate any fine meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn and raised in New York State, Eric developed his passion for winegrowing while studying agriculture at Cornell University. After spending several years in Washington’s Yakima Valley, he immersed himself in the old-world culture and traditions of France over two exceptional vintages – 1995 in Bordeaux at Baron Philippe de Rothschild of Pauillac, and 1996 in Burgundy at Domaine Comte Armand of Pommard and Domaine Jacques Prieur of Meursault. Apprenticing alongside men and women who have tended the same vineyards and wines through countless seasons reinforced Eric’s respect for the intrinsic connection between land, people and the wine they produce.\u003c\/p\u003e\n\u003cp\u003eUpon returning to the United States, and after a year of collaborating on the wines at Bonny Doon in Santa Cruz, Eric settled in Western Sonoma County and spent four years as the associate winemaker for Dehlinger. Working with one of the area’s finest estate producers enhanced his appreciation for the world-class wine grown in this region.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Eric established Radio-Coteau, focusing on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure to capricious marine air and fog, these sites host grapes naturally suited to their surrounding elements. This natural selection afforded Eric an opportunity to refine his Old World experiences while working with New World grapes. For nearly two decades, he and the winegrowing team have strived to balance nature’s expression with a delicate, but disciplined human touch in these handcrafted wines. The winery has been Demeter Certified Biodynamic\u003csup\u003e®\u003c\/sup\u003e since 2008, a reflection of the commitment to crafting wines of origin utilizing low-intervention winemaking practices.\u003c\/p\u003e","brand":"Radio-Coteau","offers":[{"title":"Default","offer_id":46333208002849,"sku":"P-11221","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2470.png?v=1692037669"},{"product_id":"benedicte-et-stephane-tissot-traminer","title":"2022 Benedicte Et Stephane Tissot Traminer, Jura, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraminer is an old, local name for Savagnin (bearing no relation to Sauvignon Blanc). It is one of Jura’s signature varieties. This wine is “topped up,” meaning the aging vessel is filled to leave no space at the top for oxidation and bottled after six months. This drinks with a sincere freshness and a lingering waxiness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDomaine André et Mireille Tissot is considered as one of the emblematic Domaine from Jura, nowadays the vineyard is led by Bénédicte and Stéphane Tissot. This family business is at the top of the appellation. In order to achieve the maximum expression of the terroirs, the 35 hectares are cultivated in Biodynamic viticulture. This allows the soils to live, to have grapes untouched by chemical products, to allow natural yeast fermentations and to reduce the doses of sulphur in the cellar. Here the wines are handcrafted by the winemakers, and any industrial process is banned.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default","offer_id":46333208101153,"sku":"P-9990","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3623.png?v=1692037669"},{"product_id":"nv-ampelidae-armance-b-vin-mousseux-de-qualite-ros","title":"NV Ampelidae 'Armance B.' Vin Mousseux de Qualite Rosé, Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArmance B takes its name from the first name of Frederic’s grandmother who initiated the sparkling production in 1899. A blend of 45% Pinot Noir, 45% Cabernet Franc and 10% Grolleau.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"744\"\u003eProduced in France’s Loire Valley, “Armance B.” reflects the region’s long-standing tradition of crafting fresh, vibrant sparkling wines. Made in the Vin Mousseux de Qualité style, this rosé emphasizes purity of fruit, lively texture, and balance.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1001\"\u003eThe wine opens with fragrant aromas of fresh strawberries, red currants, pink grapefruit, and white flowers. On the palate, delicate mousse and refreshing acidity lift the bright red fruit flavors, while subtle mineral notes provide structure and finesse.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1306\"\u003eCareful vinification preserves freshness and aromatic intensity, resulting in a sparkling rosé that is crisp, clean, and versatile. Its approachable style makes it ideal as an aperitif while also pairing beautifully with charcuterie, soft cheeses, seafood, sushi, fresh salads, and berry-based desserts.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1391\"\u003eServe well chilled to highlight the wine’s vibrant fruit and elegant effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon’t be fooled by appearances. An intelligent air, a touch of « top of the class », a piercing gaze, an encyclopaedic knowledge and a whiff of academia... Wouldn’t he be better placed onto a university chair ? He flirted for a while with the idea of being in the academic world and came away with degrees, scholarships, doctorates and publications: but this is not where his true heart lies.\u003c\/p\u003e\n\u003cp\u003eCertainly Frédéric Brochet has the qualities of a scientist : observant, curious, an explorer, patient and methodical… but what makes him tick most of all, is a passion that he acquired as a child, a passion for wine. Wasn’t it a bit odd that as a fourteen year he started keeping a cellar book of his family’s homemade wine ? What kind of character dedicates all his weekends and school holidays even as a teenager to tending an acre or so of vines that happen to have been left to the Brochet family ? It surely was an extraordinary passion that led him to set up a wine business at the same time as doing his studies, to start with nothing but 49 ares (and 50 centiares) in a barely known wine producing area… How many cold nights were spent in the troglodytes caves of Marigny-Brizay watching the wines ferment…and days spent testing the patience of bankers!\u003c\/p\u003e\n\u003cp\u003eIt was in 1995 during the first year of his PhD in Oenology and Ampelology (« Aspects cognitifs de la dégustation ») that Frédéric Brochet created Domaine Ampelidae (from the Greek Ampelos meaning vine), out of those few vines inherited from his father.\u003c\/p\u003e\n\u003cp\u003eHis ambition: to create excellent wine out of a little known terroir: his own.\u003c\/p\u003e\n\u003cp\u003eHis secret: the stamina of a marathon runner and the sleeping pattern of a round the world yachtsman !\u003c\/p\u003e\n\u003cp\u003eToday Frédéric Brochet is a winemaker. A smart winemaker. That is possible really ! Frédéric Brochet and wine : like Ying and Yang, Black and Red in roulette, the white and yolk of an egg. You wont get any better. You will find him either deep in the midst of his vines or contemplating his cuves, his centre of gravity is the terroir of Marigny.\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"Default Title","offer_id":46333209182497,"sku":"P-7318","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_a9f8deee-6c92-4d04-9954-b4690b7d5663.png?v=1779912505"},{"product_id":"macanita-touriga-nacional-rose","title":"2025 Maçanita Touriga Nacional Rosé, Douro, Portugal","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll bunches are inspected for quality on a sorting table before they are gently crushed and moved by gravity into temperature controlled stainless steel vats. Following a maceration period of 3 to 6 hours, the lightly colored juice is run off the skins and slowly fermented at 54ºF (12ºC) to preserve the full aromatic expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Douro, Portugal, brilliant brother and sister team Joana \u0026amp; Antonio Maçanita have managed to pool their considerable winemaking talent to showcase the breadth of terroir in the oldest classified European appellation. Sourcing from sites spread across the 3 subzones of the Douro, the Maçanitas use classic Douro grape varieties with modern winemaking techniques to produce wines of balance, elegance and true Douro character.\u003c\/p\u003e\n\u003cp\u003eThese siblings aren’t afraid of pushing the boundaries and forcing us to leave our comfort zone, meet the Maçanita’s and get to know their wines!\u003c\/p\u003e\n\u003cp\u003eAntónio is today a well-known name, for his commitment in the Alentejo region and more recently for the Azores project, wines that represent some of the greatest discoveries in the last years. Stunning Arinto dos Açores, Terrantez do Pico and Verdelho. Joana is also committed to awaken Algarve, once a very well-known region. She is consulting six wineries in the southernmost of Portugal. 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Fined with clay and lightly filtered, vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Demarie family is three generations strong and farming 30 hectares of land in the heart of the Langhe and Roero. Based in the town of Vezza d’Alba, the family’s hard work, expertise, and passion craft classic examples of the Roero’s special terroir of sand, seashell, and limestone. Showcasing their love for the noble Nebbiolo grape, the pride of the estate is the Roero Riserva from a vineyard in the Torion MGA planted in 1947. Some progressive offerings with innovative, natural style help to round out the estates selections. Practicing organic for over ten years, the Demarie vineyards are certified organic with the 2020 vintage.\u003c\/p\u003e","brand":"Demarie","offers":[{"title":"Default","offer_id":46333210558753,"sku":"P-2595","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_ffdd201c-da26-4f7d-832b-123b157c9d70.png?v=1729179377"},{"product_id":"schloss-gobelsburg-rose-cistercien-niederoest","title":"2025 Weingut Schloss Gobelsburg Rosé \"Cistercien\", Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA nuanced blend of Zweigelt, St. Laurent, and Pinot Noir, the \u003cem data-start=\"581\" data-end=\"593\"\u003eCistercien\u003c\/em\u003e Rosé reflects a Burgundian sensibility shaped by Austria’s cool Kamptal region. Grapes are sourced from vineyards grown on a mosaic of loess, gravel, and calcareous soils, which impart a linear, mineral edge. The 2024 vintage experienced a cool, extended ripening season, enhancing the wine’s crisp structure and fine aromatics. Fermented and aged in stainless steel with minimal intervention, the wine is vinified more like a white than a red—light pressing, no skin contact, and a focus on purity and tension over exuberance. Aromas of wild berries, red currant, and white flowers evolve into a palate defined by stony minerality and citrus zest. Its food-pairing versatility is wide, making it a natural companion to sushi, smoked trout, herbed poultry, or simple vegetarian fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWeingut Schloss Gobelsburg is one of Austria’s most historic and revered estates, dating back to 1171 and deeply influenced by Cistercian monks who tended the vineyards for centuries. Today, under the stewardship of Michael Moosbrugger, the estate blends monastic traditions with modern precision to craft wines of profound elegance and terroir expression. Certified sustainable and biodynamically farmed in practice, the winery follows time-honored methods, including gravity-fed cellars and low-intervention vinification. Their \u003cem data-start=\"1939\" data-end=\"1951\"\u003eCistercien\u003c\/em\u003e Rosé honors the contemplative, minimalist spirit of its monastic roots—eschewing overt fruitiness in favor of poise, purity, and quiet depth. 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During this time he gained experience working with Syrah, Grenache, Sangiovese, Pinot Noir, Cabernet and Roussanne. After meeting Amy spitting wine over the winery drains in Lompoc in 2004, they founded Black Sheep Finds with the arrival of the 2005 vintage.\u003c\/p\u003e\n\u003cp\u003eAmy's foray into the wine world began with a childhood dream to win an Oscar. While she waited for her golden statue, she worked as a sommelier at one of LA’s finest restaurants. This translated into a weekend jaunt to Santa Barbara where she met her future husband and fellow Black Sheep, Peter Hunken. A whirlwind romance involving a terrible, but cheap, apartment in Koreatown, countless hours of Ryan Adams and Damien Rice songs and bottles upon bottles of Muller Catoir Riesling turned serious. On a long hike in Santa Barbara in 2005, the idea of Black Sheep Finds was bantered about and just a few months later the first Syrah grapes for Hocus Pocus were being made into wine. 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Since 2015, however, Anne-Sophie has produced “Cocottes” via carbonic maceration, her nod to tradition in Beaujolais cru villages like Fleurie. So, with Cocottes (for which she also created the label art), you get bright, juicy Fleurie that was bottled in the Spring following the vintage, but you also get an Anne-Sophie Dubois level of aromatic nuance and mineral backbone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAnne-Sophie Dubois is part of a new generation of rising star vignerons in Beaujolais. Based in the heart of Fleurie, Anne-Sophies' wines epitomize delicacy and finesse, with a style and approach aligned with the Gamay grown in the area. Having learned winemaking in Volnay, she draws from her experience there to elegant wines; full of depth and aromatic complexity, and without the over-extraction of fruit. \u003c\/p\u003e\n\u003cp class=\"\"\u003eIn addition to a Beaujolais blanc, Anne-Sophie produces three additional cuvées, the most accessible wine being the Paso Doublé Gamay, which is labeled as Bourgogne Rouge and meant to be enjoyed upon release. Her other two wines, l’Alchemiste and Clepsydre, exhibit considerable aromatic complexity, depth, and nuance on the palate. She refrains from using new oak, and prefers to utilize cement vats and larger neutral oak casks for fermentation and aging. 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Due to the rugged and difficult terrain, all farming has to be done by hand, and harvest is usually performed with the help of animals in order to be able to transport the grapes. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA field blend of (mostly) red grapes, including Listán Negro, Listán Gaucho, Malvasia Negra and Negramoll, growing on very old vines (50-150 years old) and aged in neutral oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEnvínate (“wine yourself”) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying winegrowing at the University of Miguel Hernández in Alicante. Their work, both in the vineyard and winery, is currently focused on exploring the ancient, Atlantic-infused terruños of Ribeira Sacra and the Canary Islands, as well as exceptional vineyard plots across the Iberian Peninsula. The Envínate philosophy is simple: let each parcela, or single parcel, fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. The results are some of the most exciting wines being produced in Spain today. Lousa is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen, as well as imparting the minerality and intensely floral and spicy aromatics that are the trademarks of the Ribeira Sacra region’s wines. Aldea means “village” in the Galician dialect. 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The parcels are very old and planted in between 75-300 meters elevation right on the Atlantic Ocean and are farmed by 15 different families and Envínate. The viticulture in the Taganan area of Tenerife is very old-fashioned: the vines grow untrained, the soil is worked by hand, and no chemicals are used. The wine is fermented with wild yeasts by parcel, with some parcels getting a bit of skin contact, and then raised on the lees in steel vats and barrels for around 8 months. This is an intense vino blanco with lots of personality and notes of nuts, smoke, and sea salt - to pair with a wide variety of tapas, especially head-on prawns with olive oil and sea salt or Jamón Iberico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong style=\"color: #6794b4; font-weight: 700;\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnvínate (translates as \"wine yourself\") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eterruño\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling if needed. The results are some of the most exciting and honest wines being produced in Spain today.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":46333217014049,"sku":"P-9684","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1196.png?v=1692037696"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/collections\/Screenshot_2025-04-22_at_7.30.36_AM.png?v=1745321821","url":"https:\/\/perrineswine.com\/collections\/organic-biodynamic-wines.oembed?page=138","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}