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Rich on the palate without being overly sappy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA wine enriched by myriad aromas: green nuts, Seville oranges, figs, dried apricots, cinnamon, nutmeg, cardamom… Fragrances whose incredible length is emphasized by the fleshy and suave character of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are a fan of Port, Sherry, and Madeira it’s time to check out the Vin Doux Naturel from Languedoc Roussillon.\u003c\/p\u003e","brand":"Domaine Cazes","offers":[{"title":"Default","offer_id":46333185884449,"sku":"P-8787","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/domaine-cazes-rivesaltes.png?v=1692037600"},{"product_id":"2012-noble-murat-lbv","title":"2012 Noble \u0026 Murat LBV","description":"\u003cp\u003eHand harvesting, vinified and aged separately. In a return to ancient techniques to help with the extraction of color, structure and flavor, the grapes are destemmed and 100% foot-trodden in granite lagares. During the fermentation and maceration there is a re-introduction of layers of lignified stems which yields a wine that is drier and higher in natural acidity. The wine is then bottled unfiltered after four years of ageing in stainless steel and 150 year-old seasoned chestnut vats.\u003c\/p\u003e\n\u003cp\u003eIt is respectably concentrated for this elegant vintage and well on the fresher side, consistent with the vintage and the stainless steel. It has beautiful fresh fruit, purity and focus. The fruit is expressive and capable of developing more complexity in time. The lingering finish is laced with chocolate and blueberries, but it dries quickly, showing off good structure, too.\u003c\/p\u003e\n\u003ch5\u003e \u003c\/h5\u003e","brand":"Noble \u0026 Murat","offers":[{"title":"Default","offer_id":46333187359009,"sku":"P-9907","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lbv.png?v=1692037604"},{"product_id":"2014-chateau-guiraud-sauternes-375ml","title":"2014 Chateau Guiraud Sauternes 375ml","description":"\u003cp\u003eSandy gravel constitutes 80% of the soil, the rest consisting of deeper soil mixing gravel, limestone and heavy clay. The plots offer heterogeneous soil, many nuances shape the basements. Below, the presence of springs allows perfect drainage of the vineyard, avoiding stagnation of humidity.\u003c\/p\u003e\n\u003cp\u003eNoble rot is the environmental heritage of Château Guiraud. In autumn, a meticulous mushroom called \"Botrytis Cinerea\" appears and transforms the grapes. Their colors evolve and opt for a dark shade, austere limit. The noble rot embodies the role of aromatic precursor and its understanding is essential since only the seeds in perfect concentration will be harvested, one by one.\u003c\/p\u003e","brand":"Chateau Guiraud","offers":[{"title":"Default","offer_id":46333190209825,"sku":"P-11357","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chateau-guiraud.png?v=1692037611"},{"product_id":"osborne-capuchino-palo-cortado","title":"Osborne Capuchino Palo Cortado","description":"\u003cp\u003eThe Capuchino Palo Cortado is a rare wine coming from one of the oldest existing soleras in the Jerez district dating back to 1790. The name Capuchino refers to the Capuchin monks who live in Jerez. While sold as a VORS (guaranteed minimum age of 30 years) it is at least twice that age. The entire solera is compromised of 25 barrels, and only 1.5% of the wine is drawn from each barrel annually. After the dismantling of the Allied Domecq empire in 2005 by Pernod Ricard, the VORS soleras were bought by Osborne and moved to El Puerto de Santa Maria, where they (along with other amazing soleras) now form part of the Osborne bodega and museum. Despite their lack of real profitability, these old wines have been lovingly looked after by oenologist Ignacio Lozano. The wines could never be sold for their real value, but help give prestige to the bodega and to the sherry category in general.\u003c\/p\u003e","brand":"Osborne","offers":[{"title":"Default","offer_id":46333191356705,"sku":"P-5783","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/capuchino.png?v=1692037621"},{"product_id":"nv-turmeon-vermouth","title":"NV Turmeon Vermouth, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTurmeon Vermouth is handcrafted following the ancient family recipe, this wine has been aged in 80-year-old barrels for an average time of 20 years (solera ageing), for that reason gives to the final wine complexity and mouth-feel unique. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOur Company was founded back in 1846. A family winery dedicated mainly to the production of bulk wines. Since then, a valuable secret has passed over three generations. With a different name, the Turmeon´s recipe has remained impassible over the years until nowadays, when it has acquired a new format. Part of its peculiarity lays on the wine that is used for its production, this wine has been matured for more than 80 years in with the help of a Solera system of barrels (Pipas in Spanish).\u003c\/p\u003e\n\u003cp\u003eEvery time that the Vermut is drunk, a little part of the original wine is being drunk at the same time. The wine is macerated with 12 different botanics, the most important ones, among the others, are cinnamon, clove and wormwood, the 3 most powerful aphrodisiacs since the middle ages, also used as ingredients in many “love potions”, and that´s where its name comes from: “Turn Me On”. On top of that, they have developed the first animated label in the world!\u003c\/p\u003e","brand":"Turmeon","offers":[{"title":"Default","offer_id":46333191455009,"sku":"P-10464","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/turmeon-vermouth.png?v=1692037621"},{"product_id":"2015-kopke-vintage-port","title":"2015 Kopke Vintage Port","description":"\u003cp\u003eKopke is part of Portugal's legacy and was created in 1638 by Christiano Kopke and his son, Nicolau Kopke.\u003c\/p\u003e\n\u003cp\u003eOver a handfull of generations the Company was managed by several representatives of the Kopke family and gets an excellent reputation for its wines. Some of its members were deeply involved in the Port trade, mainly in the 19th century. In 1953, and after some negotiations, the Barros family, headed by Manuel Barros, then bought the company, which is growing eversince with the development of new vineyards planting the best known varieties. In June 2006, the Group expands and becomes Sogevinus with a strong presence in the Port wine industry. Today Kopke is one of the oldest brand of port wine and assumes leadership in the category \"Porto Colheita\".\u003c\/p\u003e\n\u003cp\u003eHand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.\u003c\/p\u003e\n\u003cp\u003eUniversally recognized as the first Port house in Port wine history, Kopke's Fine Tawny Port is aged in oak casks.\u003c\/p\u003e","brand":"Kopke","offers":[{"title":"Default","offer_id":46333191520545,"sku":"P-9969","price":64.99,"currency_code":"USD","in_stock":false}]},{"product_id":"begonia-sangria","title":"Begonia Sangria 1 Liter","description":"\u003cp\u003eIn the countryside town of Montilla, a town located in the Cordoba province of southern Spain, the Espejo family and their friends would gather to share a small meal — This beloved Mediterranean tradition was a near daily event that would serve as respite from the tumult that was enveloping the world. During the 1930s, the Espejo family kept these bonds strong by gathering loved ones to share stories and laughter over snacks and a bottle of homemade sangria. Week after week, year upon year, the family perfected the recipe that would become their legacy, its name taken from the flower that dotted their Andalusian landscape —Begonia.\u003c\/p\u003e\n\u003cp\u003eIt has been almost a century since the Espejo family created the recipe for Begonia Sangria. It begins by selecting the finest organic grapes from vineyards in Alicante, Valencia, and Murcia along the Southeastern coast of Spain. The careful fermentation process creates soft tannins so that the taste of orange can be seamlessly infused. Finally, the special blend of spices, which includes cinnamon and the Azahar flower, provides a round finish. The processes and traditions that guided the forebears are sacrosanct, which is why we never use artificial colors or flavors and why we consider pasteurization as anathema to authenticity.\u003c\/p\u003e\n\u003cp\u003eThe family that created Begonia’s recipe almost 100 years ago believed that if they bottled the best of Spain, it would help bring out the best of those who gathered to enjoy it. Many things have changed in the last 100 years. The commitment to that belief has not. Sangria is a symbol of life and family and togetherness; Begonia Sangria is an example of the joyous possibilities that flow from them.\u003c\/p\u003e","brand":"Begonia Sangria","offers":[{"title":"Default","offer_id":46333191717153,"sku":"P-8150","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/begonia-sangria.png?v=1692037622"},{"product_id":"casa-de-santa-eufemia-ruby-port","title":"Casa de Santa Eufemia Ruby Port, Douro, Portugal","description":"\u003ch4 data-start=\"361\" data-end=\"387\"\u003e\u003cspan style=\"color: rgb(103, 148, 180);\"\u003e\u003cstrong data-start=\"366\" data-end=\"385\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"388\" data-end=\"955\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThis Ruby Port is crafted from a blend of classic Douro grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca, all sourced from the estate’s sustainably farmed vineyards. The wine undergoes traditional foot-treading in granite lagares before aging in large oak vats for several years, preserving its vibrant fruit character while developing complexity. The result is a well-balanced and expressive Port, perfect for pairing with dark chocolate, berry desserts, or enjoyed on its own as a rich and satisfying after-dinner drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"957\" data-end=\"987\"\u003e\u003cspan style=\"color: rgb(103, 148, 180);\"\u003e\u003cstrong data-start=\"962\" data-end=\"985\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"988\" data-end=\"1465\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eFounded in 1894, Casa de Santa Eufémia is a family-owned winery dedicated to crafting high-quality Ports that reflect the unique terroir of the Douro Valley. With a strong focus on sustainable farming and minimal intervention winemaking, the estate preserves traditional techniques while ensuring the health of its vineyards for future generations. Their dedication to long barrel aging and precise blending results in Ports that balance richness, elegance, and authenticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa de Santa","offers":[{"title":"Default","offer_id":46333192110369,"sku":"P-4251","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/2_f0a76818-2a36-499e-8263-ef0da68ab835.png?v=1739291025"},{"product_id":"2015-boxler-pinot-gris-heimbourg-vt-500ml","title":"2015 Boxler Pinot Gris Heimbourg VT 500ml","description":"\u003cp\u003eThe small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations. Practicing Organic. Grapes are handpicked, naturally fermented and unfined.\u003cbr\u003eThe family’s holdings are centered around the ancient village of Niedermorschwihr in the Haut-Rhin, dominated by the imposing granite hillside grand cru, Sommerberg.\u003c\/p\u003e","brand":"Albert Boxler","offers":[{"title":"Default","offer_id":46333192208673,"sku":"P-10195","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/boxler-heimbourg-pinot-gris-2015.png?v=1692037623"},{"product_id":"cantine-francesco-montagna-sangue-di-guida","title":"2020 Cantine Francesco Montagna \"Sangue di Giuda\", Lombardy, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHarvested by hand after a careful analysis of the sugar levels. Grapes are selected by vine and by vineyards according to their ripeness.\u003cbr\u003e\u003cbr\u003eGrapes are de-stemmed and crushed and then undergo traditional fermentation in steel tanks at a controlled temperature to maintain a high sugar level. Bottling generally starts in February or March following the harvest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince 1895 Cantine Francesco Montagna has been transforming grapes into wine with the same passion. The wine estate boasts more than a century of history in Broni, an ancient village with a great wine-making tradition.When it comes to making wine, Cantine Francesco Montagna is guided by one simple principle: to allow the terroir of its vineyards to express themselves. The starting point is the careful selection of the most suitable grapes coming from the vineyards of 40 winegrowers for a total area of 150 hectars. Today as in the past, an ongoing commitment focused on making the traditional wines of the Oltrepò Pavese known everywhere.The winery produce 4 lines of wines, each of them has its own character and personality.\u003c\/p\u003e","brand":"Cantine Franceso","offers":[{"title":"Default","offer_id":46333192765729,"sku":"P-4604","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/sangue-di-guida-cantine-montagna.png?v=1692037625"},{"product_id":"casa-de-santa-eufemia-tawny-port","title":"Casa de Santa Eufemia Tawny Port, Douro. Portugal","description":"\u003ch4 data-start=\"381\" data-end=\"407\"\u003e\u003cspan style=\"color: rgb(103, 148, 180);\"\u003e\u003cstrong data-start=\"386\" data-end=\"405\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"408\" data-end=\"1029\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCrafted from a blend of traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca, this Tawny Port is sourced from the estate’s sustainably farmed vineyards on the steep slopes of the Douro Valley. After fermentation in granite lagares, the wine is aged in seasoned oak casks for an extended period, allowing it to develop its characteristic nutty complexity and refined texture. The result is a beautifully balanced Tawny Port with a harmonious blend of fruit and oak influence, making it an ideal companion for caramel-based desserts, roasted nuts, or aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1031\" data-end=\"1061\"\u003e\u003cspan style=\"color: rgb(103, 148, 180);\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1059\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1062\" data-end=\"1517\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eFounded in 1894, Casa de Santa Eufémia is a family-run estate dedicated to producing high-quality Ports that reflect the unique terroir of the Douro Valley. Emphasizing sustainable and minimal intervention farming, the winery focuses on maintaining vineyard biodiversity and preserving traditional winemaking methods. Their commitment to long barrel aging and careful blending ensures that each Port showcases depth, elegance, and a true sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa de Santa","offers":[{"title":"Default","offer_id":46333194371361,"sku":"P-4252","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/3_d4dbc833-082f-48e9-a6c8-6572dac6d28b.png?v=1739290998"},{"product_id":"bodegas-el-maestro-amontillado-1830","title":"Bodegas El Maestro Amontillado 1830","description":"\u003cp\u003eA winery founded in 1832 by Jose Antonio Sierra, who was a master carpenter. As a master carpenter he was responsible for building barrels for all the major Sherry houses. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. In 1832 he set about building a small winery with the aim of making the best Sherries possible. As this business was dominated by the nobility, a start-up such as his was not very welcome. After many hardships he was able to establish and grow his business becoming one of the top Almacenistas (stockholders) of high quality Sherries. Poking fun at his struggle, the label depicts an allegorical fox hunt with the “Nobles” hunting the fox (Maestro Sierra).\u003cbr\u003ePilar Pla Pechovierto currently owns Maestro Sierra. She is assisted by Ana Cabestrero and Juan Clavijo who is the Capataz (more below on the job description of a Capataz). Doña Pilar is a widow whose husband was a direct descendent of the Sierra family. She respected her husband’s wish that the winery remain in operation and over the last thirty years she has kept the winery open, selling very limited stocks of wine to a few of the large Sherry houses. Because the wines have virtually remained unmoved due to the almost non existent business, the stocks at Maestro Sierra are some of the oldest in Jerez\u003c\/p\u003e\n\u003cp\u003eThe other important aspect of the winery is that since the wines have seen little sales the stocks have remained virtually untouched for the last thirty years. The soleras at the winery are easily over 60 years old and some might be close to 100 years old. The larger houses have pillaged their old soleras, leaving them with little old wine. Unfortunately the legistation only allows for wines to be labeled as old as 30 years old (VORS). They also maintain an inhouse cooper to uphold the tradition of their heritage. By anyone’s standard the crown jewel of Sherry is Maestro Sierra.\u003c\/p\u003e","brand":"Bodegas El Maestro","offers":[{"title":"Default","offer_id":46333194731809,"sku":"P-6690","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170678.png?v=1692037629"},{"product_id":"equipo-navazos-la-bota-de-fino-45-sherry","title":"Equipo Navazos \"La Bota de Fino #45\" Sherry","description":"\u003cp\u003eA Fino on its first steps toward becoming an Amontillado, a wine traditionally labeled by winemakers and connoisseurs as Fino Amontillado—no matter how unfavorable the current legislation seems to be toward this ancient category.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default","offer_id":46333195452705,"sku":"P-4983","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/la-bota-de-fino.png?v=1692037630"},{"product_id":"osborne-sibarita-oloroso-30-year","title":"Osborne Sibarita Oloroso 30 Year","description":"\u003cp\u003eThe Solera that originated the Osborne Sibarita Oloroso was set in 1792! It was previously owned by historic Bodegas Domecq, until its recent dissolution. This wine has been aged for an average of 30 years in El Puerto de Santa Maria. Sibarita is a blend of fine, hand-harvested Palomino grapes with just a touch (2%) of PX, for a rounder, smoother mouthfeel. \u003c\/p\u003e","brand":"Osborne","offers":[{"title":"Default","offer_id":46333195813153,"sku":"P-4861","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/sibarita-sherry.png?v=1692037631"},{"product_id":"2015-chateau-darche-sauternes","title":"Chateau d'Arche, Sauternes, France","description":"\u003cp\u003eThe 40 hectare Sauternes vineyard of Chateau d’Arche is planted to 90% Semillon, 9% Sauvignon Blanc and 1% Muscadelle. The estate has currently close to 30 hectares under vine.\u003c\/p\u003e\n\u003cp\u003eThe terroir is a blend of gravel, rocks, stones, clay and limestone soils. The average age of the vines is 45 years of age. The vineyard is planted to a vine density of 6,600 vines per hectare.\u003c\/p\u003e\n\u003cp\u003eTo produce the wine of Chateau d’Arche, the wine is vinified in French oak barrels and is then aged in 30% new, French oak barrels for 12 to 18 months, before bottling. It is interesting to note that Chateau d’Arche is one of the few, if not the only 1855 classified growth to use a synthetic cork.\u003c\/p\u003e","brand":"Arche","offers":[{"title":"Default","offer_id":46333196140833,"sku":"P-11358","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/arche-sauternes.png?v=1692037632"},{"product_id":"nv-rare-wine-co-boston-boal-madeira","title":"NV Rare Wine Co.  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Medium in weight initially, it develops greater heft after a few days open, with a rich and sumptuous mouthfeel.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1998, The Rare Wine Company began a project to create a series of Madeiras unprecedented in the marketplace: moderately priced wines with the aromatic fingerprint and quintessential texture and flavors of far more expensive vintage Madeiras.\u003c\/p\u003e\n\u003cp\u003eIt took years of work, but in 2003, they began releasing the wines which are named in honor of American cities with strong ties to Madeira. New York Malmsey, Boston Boal, and Charleston Sercial which all eerily resemble vintage Madeiras -- thanks to the inclusion of wines ranging in age from 30 to 60 years old in the blends. Working with Vinhos Barbeito, which possesses one of the great libraries of legendary 19th century Madeiras, each wine represents a style of Madeira popular in the cities they're named after.\u003c\/p\u003e","brand":"Rare Wine Co.","offers":[{"title":"Default","offer_id":46333197713697,"sku":"P-7346","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0001_44ec4484-6b06-45a4-aa3e-969c933b85a1.png?v=1692037634"},{"product_id":"bodegas-tradicion-fino-sherry","title":"Bodegas Tradicion Fino Sherry","description":"\u003cp\u003eBodegas Tradición is a new winery located in Jerez, but it holds the honor of being the successor of the oldest winery in the Jerez production area. The bodega was founded in 1998 by Mr. Joaquín Rivero, who decided to give continuity to the family tradition in the sherry industry.\u003c\/p\u003e\n\u003cp\u003eThis wine is a maximal expression of fino. It has been aged in old American oak casks for well over a decade, much longer than other Fino sherries. \u003c\/p\u003e","brand":"Bodegas Tradicion","offers":[{"title":"Default","offer_id":46333197287713,"sku":"P-8488","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/jerez-fino-tradicion.png?v=1692037634"},{"product_id":"orleans-borbon-manzanilla","title":"Orleans Borbon Manzanilla","description":"\u003cp\u003eIn 1849, during an exploration expedition of Andalucía, Don Antonio de Orleans, the Duke of Montpensier and son of King Louis Philippe of France, fell in love with the magical fishing village of Sanlucar de Barrameda and planted his roots there. Among various business ventures Don Antonio de Orleans began cultivating vineyards and slowly building the foundation for the family tradition that would become Sherry. A century later, his descendants developed the family´s various ventures into a Brandy and Sherry business which carries on today as Bodegas los Infantes de Orleans Borbón.\u003c\/p\u003e\n\u003cp\u003eHoused in a XIX century courtyard palace influenced by the Moors, this classically built winery within Sanlucar de Barrameda, cellars some of the finest sherry soleras in the region. Today, Infantes de Orleans de Borbons is owned by the Spanish Royal Family and until very recently, these wines were sold only in very limited quantities outside of the Royal House -- wines fit for a King.\u003c\/p\u003e","brand":"Orleans Borbon","offers":[{"title":"Default","offer_id":46333197451553,"sku":"P-1814","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/orleans-manzanilla.png?v=1692037634"},{"product_id":"niepoort-dry-white-port","title":"Niepoort Dry White Port","description":"\u003cp\u003eNiepoort has been making port since the 1800's. The youngest generation has placed an emphasis on creativity, while also honoring the family's long tradition of making high quality port wine. Another fun way to drink white port is by making a port tonic: combine equal parts white port and tonic water over ice, garnish with a lemon, and you have an easy summer cocktail.\u003c\/p\u003e","brand":"Nieport","offers":[{"title":"Default","offer_id":46333198270753,"sku":"P-8469","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/nieport-dry-white-port.png?v=1692037635"},{"product_id":"begonia-sangria-4pk-cans","title":"Begonia Sangria 4pk cans (can format)","description":"\u003cp\u003eIn the countryside town of Montilla, a town located in the Cordoba province of southern Spain, the Espejo family and their friends would gather to share a small meal — This beloved Mediterranean tradition was a near daily event that would serve as respite from the tumult that was enveloping the world. During the 1930s, the Espejo family kept these bonds strong by gathering loved ones to share stories and laughter over snacks and a bottle of homemade sangria. Week after week, year upon year, the family perfected the recipe that would become their legacy, its name taken from the flower that dotted their Andalusian landscape —Begonia.\u003c\/p\u003e\n\u003cp\u003eIt has been almost a century since the Espejo family created the recipe for Begonia Sangria. It begins by selecting the finest organic grapes from vineyards in Alicante, Valencia, and Murcia along the Southeastern coast of Spain. The careful fermentation process creates soft tannins so that the taste of orange can be seamlessly infused. Finally, the special blend of spices, which includes cinnamon and the Azahar flower, provides a round finish. The processes and traditions that guided the forebears are sacrosanct, which is why we never use artificial colors or flavors and why we consider pasteurization as anathema to authenticity.\u003c\/p\u003e\n\u003cp\u003eThe family that created Begonia’s recipe almost 100 years ago believed that if they bottled the best of Spain, it would help bring out the best of those who gathered to enjoy it. Many things have changed in the last 100 years. The commitment to that belief has not. Sangria is a symbol of life and family and togetherness; Begonia Sangria is an example of the joyous possibilities that flow from them.\u003c\/p\u003e","brand":"Begonia Sangria","offers":[{"title":"Default","offer_id":46333199319329,"sku":"P-10377","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170615.png?v=1692037636"},{"product_id":"2017-antonio-barbadillo-sacristia-manzanilla-sherr","title":"2017 Antonio Barbadillo Sacristia Manzanilla Sherry","description":"\u003cp\u003eThe man behind these magic is Antonio Barbadillo of the historical Sanluqeno winery, Barbadillo. The wines of Sacristia are the true definition of an 'en rama' Manzanilla with zero filtration, even just before bottling. Nada! \u003c\/p\u003e","brand":"Antonio Barbadillo","offers":[{"title":"Default","offer_id":46333199778081,"sku":"P-7077","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/sacristia-manzanilla.png?v=1692037637"},{"product_id":"mata-vermouth-blanco-750ml","title":"NV Mata, Vermouth Blanco Reserva, Bierzo, Spain","description":"\u003cp\u003eThe Mata Vermouth resurrection has always been a personal dream of Patrick Mata, co-founder of Olé \u0026amp; Obrigado. His family sold these vermouths in the US prior to prohibition. Now, almost 100 years later, he is thrilled to reintroduce these historic beverages back into the country. Bringing these artisanal vermouths into the market is a way of honoring his loved ones from generations past, while offering the discerning aperitif drinker something special and unique. The vermouths of Europe are seeing a renaissance in the US. The Mata family offerings represent a provenance in family tradition, which brings flavors of old into the present. While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme. Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\u003c\/p\u003e\n\u003cp\u003eDating back to a family recipe from 1880, Mata Vermouths reflect the family heritage of generations of winemaking. Patrick Mata’s ancestors have been producing this artisanal Spanish vermouth for well over a century, and developed the perfect recipe over time through trial and tribulation of over 40 blends.\u003c\/p\u003e","brand":"Mata","offers":[{"title":"Default","offer_id":46333200040225,"sku":"P-8504","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/mata-v.png?v=1692037637"},{"product_id":"nv-rare-wine-co-charleston-sercial-madeira","title":"NV Rare Wine Co. Madeira \"Charleston\" Sercial, Madeira, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1998, The Rare Wine Company began a project to create a series of Madeiras unprecedented in the marketplace: moderately priced wines with the aromatic fingerprint and quintessential texture and flavors of far more expensive vintage Madeiras.\u003c\/p\u003e\n\u003cp\u003eIt took years of work, but in 2003, they began releasing the wines which are named in honor of American cities with strong ties to Madeira. New York Malmsey, Boston Boal, and Charleston Sercial which all eerily resemble vintage Madeiras -- thanks to the inclusion of wines ranging in age from 30 to 60 years old in the blends. Working with Vinhos Barbeito, which possesses one of the great libraries of legendary 19th century Madeiras, each wine represents a style of Madeira popular in the cities they're named after.\u003c\/p\u003e","brand":"Rare Wine Co.","offers":[{"title":"Default","offer_id":46333200171297,"sku":"P-10948","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0022.png?v=1692037637"},{"product_id":"demarie-moscato-dasti-docg-piedmont-italy","title":"2023 Demarie Moscato D’Asti DOCG, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToday Moscato grape has found its chosen home in a hilly range of 52 tiny villages running through three provinces in South Piedmont, but the latest scientific research tells us that the moscato was actually the first grape ever cultivated, the progenitor of the entire vinegrowing industry and the mother of all the infinite varieties that have evolved to our days.\u003c\/p\u003e\n\u003cp\u003eEvery year this grape is pressed as they used to press it in the seventeenth century.\u003c\/p\u003e\n\u003cp\u003eThey use wine-presses with rollers to achieve a smooth pressing, after which the solids, skins and stalks, are separated by means of presses that apply a soft pressure, in order to preserve the full flavour of the grape.\u003c\/p\u003e\n\u003cp\u003eThe juice thus obtained is transferred into stainless steel containers and kept cool to prevent fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThree generations of the Demarie Giovanni family have called the region and the village of Vezza d’Alba home. The family’s hard work, expertise and love of winemaking have, since its founding in 1957, carved out 74 acres that yield spot-on examples of the region’s special terroir.\u003c\/p\u003e\n\u003cp\u003eTrue to Uva Import’s mission of sourcing the best wines from family owned and operated vineyards, the Demarie story epitomizes that strategy. Paolo and his wife Monica bring backgrounds in finance to the table – and bolster that with a consuming passion for the wine industry. Brother Aldo learned the agricultural side of business firsthand – spending all of his life in the vineyard with his father.\u003c\/p\u003e\n\u003cp\u003eWith history reaching into the Middle ages, today the tiny paradise of hills and vineyards is well-known for its sandy terroir that is rich in sea fossil residue. Guyot-trained vines thrive on sunny slopes and alternate with abundant fruit and hazelnut orchards.\u003c\/p\u003e","brand":"Demarie","offers":[{"title":"Default","offer_id":46333225795873,"sku":"P-8818","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2707.png?v=1692037725"},{"product_id":"jacky-navarre-vieux-pineau-des-charentes","title":"NV Jacky Navarre Pineau des Charentes \"Vieux Blanc\" Grande Champagne, Cognac, France","description":"\u003cp\u003eThe 11-hectare Navarre estate – located entirely within Grande Champagne – was founded in 1811 and Jacky Navarre is a fourth-generation distiller. The majority of the estate is planted to Ugni Blanc and 1 hectare is reserved exclusively for the production of the regional apéritif, Pineau des Charentes. This fortified wine - made by blending Cognac with fresh, unfermented grape juice -  is required to be aged for one year. However, Jacky ages his PdC for an unthinkable 29 years in cask! The result is one of the most beautiful and complex fortified wines you will ever taste.\u003c\/p\u003e","brand":"Perrine's Wine Shop","offers":[{"title":"Default Title","offer_id":46333238640929,"sku":"210000010575","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0786.png?v=1692037756"},{"product_id":"sablettes-sauternes","title":"2017 Sablettes Sauternes, Bordeaux, France 375ml","description":"\u003cp\u003eBlend of 80 % Semillon, 15 % Sauvignon, 5 % Muscadelle.\u003c\/p\u003e","brand":"Sablettes","offers":[{"title":"Default","offer_id":46333244539169,"sku":"P-6110","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0023_908f2713-ac69-476f-b938-750a61193633.png?v=1692037778"},{"product_id":"copy-of-nv-mata-vermouth-blanco-reserva-bierzo-spa","title":"NV Mata Vermouth Tinto Reserva , Bierzo, Spain","description":"\u003cp\u003eThe vinified wine macerates for approximately 18 months with various roots, flowers and savory herbs. Examples include Ceylon cinnamon, star anise, clove, saffron, bitter orange peel and sage. Once maceration is complete, the vermouth is filtered and slightly fortified. Wine spirits are added, along with a small amount of grape must, to create a rounder mouthfeel. The ingredients in Mata Vermouth Tinto are as follows. PLANTS OR DRY LEAVES: Wormwood (Arthemisa absinthium,L): Plant with a strong but pleasant smell due to an essential oil that can be extracted from the fresh plant. Wall germander (Teucrium chamaedrys, L): Contains an essential oil and a bitter compound. Blessed thistle (Cnicus benedictus): Extremely bitter taste. Common Centaury (Centaurium erythraea): Extremely bitter taste. Hyssop (Hyssopus officinalis): Contains a long-lasting essential oil delivering a characteristic smell. Slightly bitter taste. Clary sage (Salvia sclarea): Contains an essential oil as well as tannic and bitter compounds. FLOWERS: Cloves (Eugenia cariophyllata): Contain eugenol and traces of vanilla. Hops dried flowers (Humulus lupulus): Used as a flavouring agent in beer that also provides bitterness. Dried elderflowers (Sambucus nigra). Saffron (Crocus sativus): Strong smell and bitter taste. FRUITS \u0026amp; SEEDS: Star anise seeds (Illicium anisatum): Contain an essential oil mainly composed of acetol. Bitter orange peel. Cardamom. Coriander seeds. Vanilla. ROOTS: Elecampane (Inula helenium). Gentian roots. WOOD \u0026amp; BARKS: Ceylon cinnamon. Dried bark of croton. Peruvian bark. Bark of pomegranate\u003c\/p\u003e\n\u003cp\u003eThe Mata Vermouth resurrection has always been a personal dream of Patrick Mata, co-founder of Olé \u0026amp; Obrigado. His family sold these vermouths in the US prior to prohibition. Now, almost 100 years later, he is thrilled to reintroduce these historic beverages back into the country. Bringing these artisanal vermouths into the market is a way of honoring his loved ones from generations past, while offering the discerning aperitif drinker something special and unique. The vermouths of Europe are seeing a renaissance in the US. The Mata family offerings represent a provenance in family tradition, which brings flavors of old into the present. While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme. Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\u003c\/p\u003e\n\u003cp\u003eDating back to a family recipe from 1880, Mata Vermouths reflect the family heritage of generations of winemaking. 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The 4th generation of cognac makers in his family, located in Gondeville since in 1811, he takes care of his small Grande Champagne estate with a very basic rule, “Let nature do (most of) the work.”\u003cbr\u003e\u003cbr\u003eHis 11 hectares vineyard is composed in its majority of Ugni Blanc grapes and includes 6% of Folle Blanche (for his own research purposes), 6% of Colombard, 32 acres of Merlot and 23 ares of Cabernet Franc. Jacky makes a point to harvest by hand – a technique long ago forgotten by most in the Cognac area as it is not quite compatible with the ever expanding race for who will put out the most branded cases on the market – then distills right away using a small 30hl copper “charentais” potstill.\u003cbr\u003e\u003cbr\u003eHis entire line-up is composed of only 4 products: one “Vieille Reserve” cognac, two Pineaux des Charentes and…due to excessive rarity, information regarding his fourth and last bottling are unknown to most.\u003cbr\u003e\u003cbr\u003eJacky distills on the lees. His cognacs see no sugar, caramel or boise. And no water. These products are in the purest form there is, bottled at a natural 45% obtained by letting evaporation slowly bring down the cask’s abv. Both Pineaux are made using old cognac (6 years old), a highly unusual technique. There are simply no other such products on the market.\u003c\/p\u003e","brand":"Jacky Navarre","offers":[{"title":"Default","offer_id":46333310894369,"sku":"210000011570","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2248.png?v=1692038075"},{"product_id":"royal-tokaji-5-puttonyos-red-label-hungary","title":"2018 Royal Tokaji 5 Puttonyos Red Label, Hungary - 500ml","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe excellent quality Aszú berries achieved perfect botrytis and were soaked in fermenting must and macerated together for two days. After pressing and fermenting the wine to the perfect balance, it was transferred to an underground cellar for two year barrel maturation in 300 and 500 liters second and third used oak barrels. The final blends were carefully crafted in the spring of 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Royal Tokaji Wine Company, founded in Hungary in 1990, has become one of the most defining wineries in Tokaj. From the outset, Royal Tokaji decided to concentrate on producing single-vineyard wines, made from the first growth vineyards of Mézes Mály, Nyulászó, Szt. Tamás and Betsek. Acknowledged as one of the region's top winemakers, combining traditional techniques with modern technology to create the award-winning Royal Tokaji range of wines. Royal Tokaji is the acknowledged leader of the renaissance of this legendary Hungarian wine, which, in the words of the wine author and company co-founder Hugh Johnson, is \"a wine that would make angels sing out loud in praise\".\u003c\/p\u003e\n\u003cp\u003eRoyal Tokaji was inspired and founded by Hugh Johnson, the noted author and wine historian, whose goal was to revive and bring back to international acclaim the wines of one of history’s most renowned wine regions. Royal Tokaji remains in private ownership and today our wines are exported to more than 30 countries. \u003c\/p\u003e\n\u003cp\u003eHungarian wine is worth a try for any adventurous wine lover! This dessert wine is a perfect ending to a satisfying meal.\u003c\/p\u003e","brand":"Royal Tokali","offers":[{"title":"Default","offer_id":46333311615265,"sku":"P-10546","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0063_27f64d9f-7541-480b-b673-152465fe96a5.png?v=1692038076"},{"product_id":"nv-rare-wine-co-madeira-boston-verdelho-madeira-po","title":"NV Rare Wine Co. Madeira \"Savannah\" Verdelho, Madeira, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is probably the most “historic” of the series, as according to Mannie Berk, as the vast, vast majority of Madeira consumed here in the US in the eighteenth and nineteenth centuries were Verdelhos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1998, The Rare Wine Company began a project to create a series of Madeiras unprecedented in the marketplace: moderately priced wines with the aromatic fingerprint and quintessential texture and flavors of far more expensive vintage Madeiras.\u003c\/p\u003e\n\u003cp\u003eIt took years of work, but in 2003, they began releasing the wines which are named in honor of American cities with strong ties to Madeira. New York Malmsey, Boston Boal, and Charleston Sercial which all eerily resemble vintage Madeiras -- thanks to the inclusion of wines ranging in age from 30 to 60 years old in the blends. Working with Vinhos Barbeito, which possesses one of the great libraries of legendary 19th century Madeiras, each wine represents a style of Madeira popular in the cities they're named after.\u003c\/p\u003e","brand":"Rare Wine Co.","offers":[{"title":"Default","offer_id":46333314072865,"sku":"210000011227","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0020_398f0c30-b47a-4195-8b9b-8e151915ee35.png?v=1692038083"},{"product_id":"n-v-osborne-vors-amontillado-51-1a-jerez-spain","title":"N\/V Osborne VORS Amontillado \"51-1A\",  Jerez, Spain","description":"\u003cp\u003eABOUT THIS WINE\u003cbr\u003e\u003cbr\u003e100% Palomino. Vines tended in albariza soil at 70 m (230 ft) elevation from the Macharnudo pago.\u003c\/p\u003e\n\u003cp\u003eWhile sold as a VORS (guaranteed minimum age of 30 years) is at least twice that age, and probably older. The entire solera is compromise of 52 barrels and only 1.5% of the wine is drawn yearly from each barrel. The entire collection of barrels dates back to 1982 and is divided into 4 criaderas. The first 6-8 years of this solera is under floor and the rest remains exposed to oxygen. With time the wine becomes more concentrated loosing water and gaining in complexity.\u003cbr\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003cbr\u003e\u003cbr\u003eThe Amontillado 51-1A (called \"Amontillado 51 Primero\") is one of the oldest existing soleras in the Jerez district dating back to 1830. While sold as a VORS (guaranteed minimum age of 30 years) is at least twice that age, and probably older. The entire solera is compromise of 52 barrels and only 1.5% of the wine is drawn yearly from each barrel. After the dismantling by Pernod Ricard of the Allied Domecq empire in 2005, the VORS soleras were bought by Osborne and moved to El Puerto de Santa Maria, where they now form part of the bodega\/museum along with other amazing soleras. These old wines have been beautifully looked after by oenologist Ignacio Lozano, despite their lack of real profitability. They could never be sold for their real value, but help give prestige to the bodega and its other products. And to Sherry in general. In case of any confusion, there are still some of these wines around in the slightly different Domecq bottles.\u003c\/p\u003e","brand":"Osborne","offers":[{"title":"Default","offer_id":46333355262241,"sku":"P-5784","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2952.png?v=1692038546"},{"product_id":"1978-kopke-colheita-porto-portugal-gift-pack","title":"1978 Kopke Colheita, Porto, Portugal - Gift Pack","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked at their optimum point, the grapes are de-stemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in presses, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine spirit is added (benefit), giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is later bottled according to market requests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1636 German diplomat Nicolau Kopkë travelled with his son, Cristiano, from Hamburg to Portugal, representing the Hanseatic League. Two years later, he founded Nicolau Kopkë \u0026amp; Co., a shipping company which would eventually become universally recognised as the first Port House in the industry’s history. In 1781 they bought a farm in the Douro, making the transition from shipper to major producer and gradually making Port Wine their main business focus.\u003cbr\u003e\u003cbr\u003eIn 1828 C. N. Kopkë, great-great-grandson of Nicolau, sided the company with the Liberal Party during Portugal’s civil war. Following the war, he was awarded the title of Baron of Vilar and a decade later his nephew the title Baron of Massarelos. In 1841 the company’s name was changed to C. N. Kopke and remains such to this day. Almost a century later, in 1940, the House was awarded official recognition as the oldest in the world. Kopke have an excellent reputation backed by many gold medals, particularly for their Tawny (barrel-aged) Ports. Befitting their status as the oldest Port House, their bottles are easily recognisable by their traditional and hand-stencilled style.\u003c\/p\u003e","brand":"Kopke","offers":[{"title":"Default Title","offer_id":46333359259937,"sku":"210000012876","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3261.jpg?v=1692038555"},{"product_id":"2002-kopke-colheita-white-porto-portugal","title":"2002 Kopke Colheita White Porto, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn 1636 German diplomat Nicolau Kopkë travelled with his son, Cristiano, from Hamburg to Portugal, representing the Hanseatic League. Two years later, he founded Nicolau Kopkë \u0026amp; Co., a shipping company which would eventually become universally recognised as the first Port House in the industry’s history. In 1781 they bought a farm in the Douro, making the transition from shipper to major producer and gradually making Port Wine their main business focus.\u003cbr\u003e\u003cbr\u003eIn 1828 C. N. Kopkë, great-great-grandson of Nicolau, sided the company with the Liberal Party during Portugal’s civil war. Following the war, he was awarded the title of Baron of Vilar and a decade later his nephew the title Baron of Massarelos. In 1841 the company’s name was changed to C. N. Kopke and remains such to this day. Almost a century later, in 1940, the House was awarded official recognition as the oldest in the world. Kopke have an excellent reputation backed by many gold medals, particularly for their Tawny (barrel-aged) Ports. Befitting their status as the oldest Port House, their bottles are easily recognisable by their traditional and hand-stencilled style.\u003c\/p\u003e","brand":"Kopke","offers":[{"title":"Default","offer_id":46333359030561,"sku":"210000012877","price":82.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3269.png?v=1692038554"},{"product_id":"2016-liliac-kracher-transylvanian-ice-wine","title":"2023 Liliac \u0026 Kracher Ice Wine, Transylvania, Romania 375ml","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ultimate aim of Ice Wine is to produce a wine with all the power and sweetness of a Beerenauslese or a Trockenbeerenauslese, but without the influence of botrytis (though occasionally, some botrytis can occur). The 'Liliac \u0026amp; Kracher' Ice Wine is a joint venture between Rudolf Krizan, the winemaker at Liliac in Romania and Gerhard Kracher from the well-known francen Kracher wine family, who have been making sweet wines for generations. Most interestingly, this Ice Wine is made from grapes that were grown in Transylvania, in Romania, in order to find the coldest climate in a warming planet to make this style of wine. The final result is a superb Ice Wine that shows an immense concentration of sweetness and complexity along with a good acid structure. This sweet wine displays delicate notes of white stone fruit, lychee and pineapple, along with a hint of honey on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeinlaubenhof Kracher is located southeast of Vienna in Burgenland, a region characterized by gravelly soils with different limestone content transported by the Danube river.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe presence of this river together with Lake Neusiedl creates a warm humid climate which is ideal for the formation of noble rot on the grapes produced in the area.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eKracher is based in Illmitz, on the border with Hungary, and has been led since 2007 by Gerhard Kracher, son of Alois, with the help of his wife Yvonne: it is the leading winery in Austria for the production of sweet wines.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe varieties used are Welschriesling, Chardonnay, Traminer, Scheurebe, Muskat-Ottonel, and in some vintages also Zweigelt.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eKracher harvests and vinifies small batches, using a numerical series to distinguish them: a higher number corresponds to a higher sugar concentration in the wine.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThere are two types of wines produced: Cuvée, sweet wines of medium concentration, Beerenauslese and Eiswein;\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eKollektion, very concentrated sweet wines produced according to two different methods: Zwischen den Seen (traditional with fermentation in steel or wooden barrels) and Nouvelle Vague (modern with the use of new barriques).\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWEINLAUBENHOF KRACHER has also started a collaboration with the Liliac Winery in Transylvania, so as to enhance the climatic peculiarities of the Lechinta region which are optimal for the production of Eiswein.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eZwischen den Seen (traditional with fermentation in steel or wooden barrels) and Nouvelle Vague (modern with the use of new barriques).\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWEINLAUBENHOF KRACHER has also started a collaboration with the Liliac Winery in Transylvania, so as to enhance the climatic peculiarities of the Lechinta region which are optimal for the production of Eiswein.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eZwischen den Seen (traditional with fermentation in steel or wooden barrels) and Nouvelle Vague (modern with the use of new barriques).\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWEINLAUBENHOF KRACHER has also started a collaboration with the Liliac Winery in Transylvania, so as to enhance the climatic peculiarities of the Lechinta region which are optimal for the production of Eiswein.\u003c\/span\u003e\u003c\/p\u003e","brand":"Liliac \u0026 Kracher","offers":[{"title":"Default Title","offer_id":46333400318241,"sku":"P-10040","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/transylvanian.jpg?v=1692039057"},{"product_id":"chateau-dyquem-sauternes-bordeaux-france-375","title":"2006 Chateau d'Yquem Sauternes, Bordeaux, France 375 ml","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn light of the extremes of weather from one end of the growing season to the other, this vintage alone suffices to illustrate the dexterity, responsiveness, and expertise of the Yquem team. Overcoming the effects of poor weather (said to be unsurmountable by some...), they coped perfectly with harvesting each plot at the optimum moment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaised to the ranks of Premier Cru Supérieur appellation in 1855, Château d'Yquem is the product of meticulous work in the vineyard. Since its beginnings, it has benefited from an exceptional terroir, as well as being the result of a unique ancestral know-how since 1593.\u003c\/p\u003e\n\u003cp\u003eLong before it was enjoyed by the first US President George Washington, the wines of Yquem had already begun writing their chapters in the history books. It all began in 1453 when Aquitaine, previously English, was brought under French rule. A century later, a local nobleman by the name of Jacques Sauvage was granted feudal tenure over Yquem and thus became the first in a long line of dedicated winemakers. This outstanding terroir in the sauternes appellation has exceptional climate conditions and geological features. Château d’Yquem was attributed the esteemed title Premier Cru Supérieur in 1855. From that point, the genius of this sweet wine was acknowledged, and the Sauvage and Lur Saluces families went on preserving their treasure for over 400 years. The LVMH group acquired the estate in 1999, with the continued desire to go on writing the legendary Yquem story, both in keeping with tradition and remaining open to modern advances. From the vineyard to the cellar, the great art which crafts each vintage is also maintained through respect for the label, and determines the destiny of each year’s production.\u003c\/p\u003e","brand":"Chateau D'Yquem","offers":[{"title":"Default Title","offer_id":46333400514849,"sku":"210000013669","price":275.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-12_751d9c05-2cb5-4ecd-8015-36b7397b95ca.png?v=1692039058"},{"product_id":"weingut-mueller-catoir-herzog-rieslaner-ba-pf","title":"2020 Weingut Müller-Catoir Herzog Rieslaner BA Pfalz, Germany 375ml","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandpicked with careful selection (dried berries only). Cool fermentation in stainless steel. Enjoy this from now-2045.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFamily-owned since 1774, Müller-Catoir is now owned by Philipp David Catoir, the 9\u003csup\u003eth\u003c\/sup\u003egeneration.  Philipp David works alongside Martin Franzen, who is responsible for both vineyards and cellar. Martin originally comes from the Mosel, bringing experience as head of operations at Schlossgut Diel in the Nahe and at Gut Nagelsforst in Baden. Franzen joined the winery in 2002, taking over from legendary winemaker Hans-Günther Schwarz, who made Catoir a household name in Germany and abroad. Hans-Günther had a reputation as a great and friendly mentor to two generations of some of the best winemakers in Germany, Austria, and Alsace.  Martin has continued this tradition and has become one of the most respected winemakers in Germany.\u003c\/p\u003e\n\u003cp\u003eThis is also one of the most beautiful wineries in Germany: a sandstone manor house, built in the 1890s, into the hillside in the village of Haardt. The beautiful estate overlooks some of the very finest vineyards in the Pfalz, in the villages of Haardt, Gimmeldingen, Mussbach and now Neustadt, where Catoir has started a new project in 2018, focusing on Pinot Noir, a variety that Martin feels will play a more important role as weather patterns change. Riesling is the main focus at Catoir and in the ripe vintages of the last decade, excellent dry wines as well as traditional prädikatswein are produced from excellent vineyard sites, including the monopole site Bürgergarten “Im Breumel”, a protected clos and Grosse Lage (Grand Cru) site inside of the Haardter Bürgergarten Erste Lage (Premier Cru). In addition to Riesling, Franzen has a deft hand with aromatic varieties. Often a range of estate quality, village level, and Erste Lagen Scheurebe and Muskateller are produced here; they are the finest examples of these varieties produced anywhere. Rieslaner is also a specialty here, and Martin makes outstanding sweet wines from this rare variety.\u003c\/p\u003e\n\u003cp\u003eThis area of the Pfalz is quiet and feels far away from the lively tourist town of Deidesheim. A majority of the holdings of the estate are on the hillsides, the most prized sections of vineyards sloping south and east. The diversity of soils are the basis for the different bottlings and single vineyards here, which range from red to yellow sandstone, loess and loam to shell limestone and gravel. The geologic diversity along with the variation of vineyard elevation and steepness allows for multiple styles to be produced at the highest level.\u003c\/p\u003e\n\u003cp\u003eTo show most clearly the differences between sites and different levels of quality, Müller-Catoir adopted a more holistic philosophy in the vineyards, beginning organic conversion in 2012 and completed their first certified organic vintage in 2015. When asked about the difference that he feels organic viticulture has made,  , Martin says that he finds the wines have “a deeper saltiness, a more mineral element, and more complexity”.  In the cellar, the approach is generally very hands-off, but the treatment of the fruit changes slightly vintage, by vintage. Minimal handling, spontaneous fermentations, mostly in stainless steel and long contact with the lees are the hallmarks of the style at this address. Every wine produced here is 100% estate grown and the treatment of each vineyard is the same, regardless of hierarchy.\u003c\/p\u003e","brand":"Weingut Müller-Catoir","offers":[{"title":"Default","offer_id":46333409624353,"sku":"210000014076","price":105.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0017_7a4210b1-be08-4d27-8ab8-1cc8f05903fb.png?v=1692039086"},{"product_id":"copy-of-1975-bodegas-monovar-fondillon-alicante-spain","title":"1959 Bodegas Monovar Fondillón, Alicante, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFondillón is a wine from the PDO Vinos Alicante, made from overripe \u003cmeta charset=\"utf-8\"\u003eMourvèdre grapes. Dehydrated, overripe g\u003c\/span\u003erapes of exceptional quality are hand-selected for this product.  Fermentation lasts for 20-30 days. Aging takes place for a minimum of 10 years. During this aging period, each barrel undergoes oxidation that causes some of the wine to evaporate and is refilled or topped off to keep the wood intact. \u003cmeta charset=\"utf-8\"\u003ein perfect conditions it can be aged for decades.\u003cspan data-mce-fragment=\"1\"\u003e  The wine is drier than sweet. It does not have additives and its alcohol is natural. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Monovar operates in new facilities on the road from Monóvar to Salinas, in front of Toscar and the old manor house of the Azorín family. Its barrels come from the old Salvador Poveda wineries located in the heart of this town.  Next to its imposing aging warehouse there is a small “sacred” cellar with limited and very unique productions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bodegas Monovar","offers":[{"title":"Default Title","offer_id":46333430006049,"sku":"210000014748","price":489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_d5e0c601-3f8f-46f0-807b-aa895737dc5b.png?v=1781040831"},{"product_id":"2008-chateau-suduiraut-sauternes-bordeaux-france-375ml","title":"2008 Château Suduiraut Sauternes, Bordeaux, France - 375ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAged in 40% new barrels and 60% one-year-old barrels for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003e\u003cstrong data-sanitized-data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003eThe history of Château Suduiraut, in Sauternes, goes back to centuries. After the total destruction of the property by the Duke d’Epernon in the 1600’s, Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfill its full potential in recent years.\u003c\/p\u003e","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333430071585,"sku":"210000014539","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0009_f3e80454-056d-4d70-918e-f52e5731b3ab.png?v=1692039146"},{"product_id":"2013-vilmart-cie-ratafia-champagne-france-500ml","title":"2013 Vilmart \u0026 Cie Ratafia , Champagne, France 500ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e100% Chardonnay from Rilly-la-Montagne 1er Cru. Grown on clay and limestone soil. The wine is aged for 7 years in 400L and 600L wooden barrels.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003eVilmart \u0026amp; Cie. traces its history back to 1890, when it was founded by Désiré Vilmart, and from the beginning, Vilmart \u0026amp; Cie. has always been a récoltant-manipulant, making champagne exclusively from estate-owned vines. Since 1989 the estate has been in the hands of Laurent Champs, the fifth generation of the family to take the helm of the house.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe majority of Vilmart’s 11 hectares of vines lie in Rilly-la-Montagne, although there are a few plots just over the border in the neighboring village of Villers-Allerand. Vilmart is a member of Ampelos, an organization that promotes organic and sustainable viticulture, and Champs has never used any herbicides or chemical fertilizers since taking over the estate. All of the vineyards are planted with cover crops and plowed, and Champs enjoys an additional advantage in that his parcels are relatively large—only 12 different parcels over 11 hectares—meaning that he is more protected from contamination by chemical treatments in neighboring plots.\u003c\/p\u003e","brand":"Vilmart and Cie","offers":[{"title":"Default Title","offer_id":46333431742753,"sku":"210000012749","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0038.png?v=1692039148"},{"product_id":"2019-chateau-les-justices-sauternes-bordeaux-france-375ml","title":"2019 Château les Justices Sauternes, Bordeaux, France - 375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eA blend of 88% Sémillon, 8% Sauvignon Blanc, and 4% Muscadelle. The vines are grown on gravel and sand with some clay in a clay-limestone subsoil on a rocky bed. The grapes are harvested manually. The must is cooled with racking, and fermentation is done in stainless steel vats at a low temperature. The wine ages for 18 months. Annual production is about 1,800 cases. \u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJulie and Xavier Gonet-Médeville are, in many ways, the first couple of French wines. Both hail from storied winemaking families: Julie’s family is famous for its incomparable Château Gilette, and Xavier comes from a long line of Champagne growers in Le Mesnil. Leading a new generation of winemakers, they bring their family knowledge, methods, and passion to the many wines they now make together. For more than half a century, the Médevilles have let their Sauternes age for decades in concrete vats. The wines never see the inside of a wooden barrel; they go directly from vat to bottle. Although Gilette was not included in the 1855 classification, its wines can compete with the best. Château Gilette is unique not only in Sauternes but in the world, as wines are aged between 15 and 25 years before release. While Gilette comprises barely nine acres, Château Les Justices is more than 19, just west of the Gironde River in Preignac.\u003c\/p\u003e","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333433610529,"sku":"210000014578","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0050_61cb40bf-6db5-429a-a483-29621c7dbd11.png?v=1692039153"},{"product_id":"1966-kopke-colheita-douro-portugal","title":"1966 Kopke Colheita, Douro, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eHand-harvested at their best moment, the grapes are de-stemmed, crushed and vinified in a careful maceration to extract color, tannins and aromas. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired sweetness. At this phase grape brandy is added making a fortified wine. this wine is of an exceptional quality, from a single harvest. it matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market demand.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eKopke is part of Portugal's legacy and was created in 1638 by Christiano Kopke and his son, Nicolau Kopke.\u003c\/p\u003e\n \u003cp\u003eOver a handful of generations the Company was managed by several representatives of the Kopke family and gets an excellent reputation for its wines. Some of its members were deeply involved in the Port trade, mainly in the 19th century. In 1953, and after some negotiations, the Barros family, headed by Manuel Barros, then bought the company, which is growing eversince with the development of new vineyards planting the best known varieties. In June 2006, the Group expands and becomes Sogevinus with a strong presence in the Port wine industry. Today Kopke is one of the oldest brand of port wine and assumes leadership in the category \"Porto Colheita\".\u003c\/p\u003e","brand":"Kopke","offers":[{"title":"Default Title","offer_id":46333435740449,"sku":"P-9527","price":259.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/082a87d28d7b535533d28f7b8339ac2d.png?v=1692039157"},{"product_id":"1975-bodegas-monovar-fondillon-alicante-spain","title":"1975 Bodegas Monovar Fondillón, Alicante, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFondillón is a wine from the PDO Vinos Alicante, made from overripe Mourvèdre grapes. Dehydrated, overripe g\u003c\/span\u003erapes of exceptional quality are hand-selected for this product. Fermentation lasts for 20-30 days. Aging takes place for a minimum of 10 years. During this aging period, each barrel undergoes oxidation that causes some of the wine to evaporate and is refilled or topped off to keep the wood intact.\u003cspan\u003e \u003c\/span\u003ein perfect conditions it can be aged for decades.\u003cspan data-mce-fragment=\"1\"\u003e The wine is drier than sweet. It does not have additives and its alcohol is natural. \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eBodegas Monovar operates in new facilities on the road from Monóvar to Salinas, in front of Toscar and the old manor house of the Azorín family. Its barrels come from the old Salvador Poveda wineries located in the heart of this town. Next to its imposing aging warehouse there is a small “sacred” cellar with limited and very unique productions.\u003c\/p\u003e","brand":"Bodegas Monovar","offers":[{"title":"Default Title","offer_id":46333436494113,"sku":"210000014746","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0089.png?v=1692039159"},{"product_id":"1996-chateau-de-fargues-sauternes-lur-saluces-sauternes-bordeaux-375ml","title":"1996 Chateau de Fargues Sauternes Lur Saluces, Sauternes, Bordeaux - 375ml","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA beautifully brilliant colour. At first the bouquet is rather discreet - a sign of youth - but then the freshness and elegance of the vintage comes through. Acacia, broom and candied lemon aromas lead into a rich, botrytized bouquet with toasty overtones. On the palate, this wine is round, full, and well-balanced. The richness comes to the fore and the sweetness enhances the impression of elegance. The candied fruit (lemon) and quince jelly provide a refreshing prelude to the toasty, slightly spicy flavour. A perfect balance between power and elegance. A lovely, aromatic aftertaste. A classic Sauternes with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eFrom their ancestor Françoise-Joséphine who decided on the advent of the harvest by successive sorting, to Bertrand who was at the birth of the AOC and to Alexandre who for a long time presided over the destinies of Yquem, the Lur Saluces are inseparable from these great Sauternes wines. In the 1920s, Bertrand de Lur Saluces, uncle of Alexandre, current owner of Château de Fargues, decided to abandon the production of red vines to devote himself exclusively to the production of a great Sauternes wine. He undertook slow and costly work to completely replant the Fargues plot with the appellation’s grape varieties, Sémillon and Sauvignon Blanc. Even today the same desire for quality and rigor, the same ethics are perpetuated. Fargues wine embodies the spirit of enterprise and the sense of risk and creativity of the Lur Saluces.\u003c\/p\u003e","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333435805985,"sku":"210000014598","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0010_08bb1f9c-e80d-4fc0-9da2-14c3b93d098e.png?v=1692039157"},{"product_id":"2016-castello-di-volpaia-vinsanto-del-chianti-classico-tuscany-italy-375ml","title":"2016 Castello di Volpaia Vinsanto del Chianti Classico, Tuscany, Italy 375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eVin Santo is still produced using the same labor-intensive process that was used hundreds of years ago. Towards the end of the growing season, before Volpaia harvested its white grapes, the winery picked the best bunches of Trebbiano and Malvasia to go into the Vinsanto. The grapes were taken to the winery’s Vinsantaia (left), a special attic where the bunches were hung from chains tied to the rafters and dried. The grapes are never touched during the maturation process. The windows were kept open in the Vinsantaia for the next few months, ensuring that the air in the large room was constantly being circulated. On February 10, once the grapes’ sugar levels were high enough, they were pressed and the juice put through a natural process of clarification. The highly concentrated must was then fermented in small caratelli oak barrels already containing madre (“mother”) – a remnant of the thick residue left over from Vinsanto that had already been bottled – for five years\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Florentine family, “della Volpaia” (from Volpaia), consisted of artists and builders that designed armillary spheres and solar clocks. The most famous amongst them was Lorenzo, friend of Leonardo da Vinci, who built the extraordinary planetary clock for Florence’s Palazzo Vecchio.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eToday, Castello di Volpaia is owned by the Mascheroni Stianti family, which ensures that every restoration respects its original artistic characteristics. Respecting eleventh century tradition, the castle and surrounding village remains heavily involved in the production of Volpaia’s wine and olive oil.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eThat of the Volpaia area is a unique terroir in the Chianti Classico area.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eThe vineyards about 45 hectares are over 400 m. above sea level. on predominantly sandstone soils rich in skeleton suitable for the production of elegant and long-lasting reds, harmonious and aristocratic wines that manage to maintain the fruity aromas of the best Sangiovese for a long time.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eTypical wines of the so-called “Alto Chianti” and easily recognizable for the composite elegance of their bouquet referable, in addition to the microclimate of the area, also to the very particular clonal selection carried out by the farm that led to the rediscovery and re-engagement of ancient indigenous Sangiovese strains. This long process led to the creation of 3 Crus: Coltassala, Il Puro and Balifico, each with its own distinctive features.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"Default Title","offer_id":46333438263585,"sku":"210000014683","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/21b6b8714508b3c465f58e7e017c9f73.png?v=1692039163"},{"product_id":"1996-chateau-de-fargues-sauternes-lur-saluces-sauternes-bordeaux","title":"1996 Chateau de Fargues Sauternes Lur Saluces, Sauternes, Bordeaux","description":"\u003cmeta charset=\"utf-8\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eThe first wave of picking began on the 8th of September. Up until the 12th, pickers harvested superb, concentrated grapes, although they needed to discard some bunches with dreaded sour rot caused by fruit flies. On the 21st of September, another wave of picking was attempted, but without success. It was thus necessary to wait… Thankfully, the sunshine quickly returned, as did very mild temperatures. Noble rot then picked up again beautifully - as did the fruit flies! An enormous quantity of grapes had to be thrown away to ensure quality. The third and fourth waves of picking took place from the 27th of September to the 2nd of October. The quality of grapes affected by noble rot was splendid, even though more than half of the remaining crop was ruined by sour rot and had to be sacrificed. This was definitely a “year of the winemaker” in which experience made all the difference !\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eChâteau de Fargus has been owned by the Lur-Saluces family since 1472. The family owned d'Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are use at both properties and de Fargues often matches d`Yquem in terms of power and intensity.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eDe Fargues's 15 hectare vineyard is situated 4 kilometres southeast of d`Yquem and is planted with 80% Sémillon, and 15% Sauvignon Blanc. Yields are minute (lower even than d`Yquem) and the grapes are harvested in as many as 12 separate \"tries\". The grapes are fermented and the wine is subsequently aged for 3 years in one-year-old oak barriques that were previously used at d`Yquem.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eDe Fargues's production is small with sometimes only 500 cases a years being produced. The wines require at least 10 years of bottle aging before they should be approached.\u003c\/p\u003e","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333436395809,"sku":"210000014596","price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0005_70abf4f6-354e-455e-bcee-650575871628.png?v=1692039158"},{"product_id":"kopke-10-years-tawny-port-douro-portugal","title":"NV Kopke 10 Years Tawny Port, Douro, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe average age of the wines used for this blend is 10 years aged. Traditional Douro grape varieties are hand-picked \u003cmeta charset=\"utf-8\"\u003eat the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins, and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. These wines have each matured in oak casks for varied periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the aging in wood. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIrresistible with a starter of foie gras with aubergine and walnuts. A great choice for an endless array of desserts, such as toffee brownies, chocolate and pistachio pavé, or crostini of walnuts with chèvre. Best served at a temperature between 12 and 14°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKopke is part of Portugal's legacy and was created in 1638 by Christiano Kopke and his son, Nicolau Kopke.\u003c\/p\u003e\n\u003cp\u003eOver a handful of generations the Company was managed by several representatives of the Kopke family and gets an excellent reputation for its wines. Some of its members were deeply involved in the Port trade, mainly in the 19th century. In 1953, and after some negotiations, the Barros family, headed by Manuel Barros, then bought the company, which is growing eversince with the development of new vineyards planting the best known varieties. In June 2006, the Group expands and becomes Sogevinus with a strong presence in the Port wine industry. Today Kopke is one of the oldest brand of port wine and assumes leadership in the category \"Porto Colheita\".\u003c\/p\u003e","brand":"Kopke","offers":[{"title":"Default Title","offer_id":46333443539233,"sku":"P-6995","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_4162.png?v=1692039180"},{"product_id":"nv-bordiga-vermouth-bianco-piedmont-italy","title":"NV Bordiga Vermouth Bianco, Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis classic vermouth type is based on Piedmontese white wines, including Moscato and Cortese, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. We drink it with a splash of soda water as an aperitivo, and you should too.\u003c\/p\u003e\n\u003cp class=\"\"\u003eHalf bottles are ideal for home use, to make sure the vermouth stays fresh. Keep refrigerated once opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Bordiga distillery was founded in 1888 by Pietro Bordiga, a passionate bartender and herbalist, who was living in the northern Italian city of Torino (Turin) at the foot of the Alps. Torino was, and still is home to a thriving cafe and theater culture and is also the birthplace of Vermouth di Torino. Using his knowledge of local botanicals and the extraction of essential oils, Pietro created a recipe for vermouth that is still used today. His vermouth was greatly appreciated and requested by bartenders and cafes throughout Torino, which led him to begin producing Vermouth commercially and opening the Bordiga Distillery. \u003c\/span\u003e\u003c\/p\u003e","brand":"bordiga","offers":[{"title":"Default Title","offer_id":46333445701921,"sku":"210000015177","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_4484.png?v=1692039186"},{"product_id":"2019-inniskillin-riesling-icewine-niagara-peninsula-canada-375ml","title":"2019 Inniskillin Riesling Icewine, Niagara Peninsula, Canada 375ml","description":"","brand":"Inniskillin","offers":[{"title":"Default Title","offer_id":46333452878113,"sku":"210000015400","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/inniskillin-2.jpg?v=1692039212"},{"product_id":"2017-chateau-rieussec-carmes-de-rieussec-sauternes-bordeaux-france","title":"2017 Château Rieussec \"Carmes de Rieussec\" Sauternes, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Rieussec’s second wine is selected according to the same standards as the first wine. Its character consistently reveals a beautiful aromatic range dominated by citrus flavours. Carmes de Rieussec’s name is a reference to the Carmelite monks in Langon, who owned the Rieussec estate in the 18th century. 80-90% Sémillon - 10 to 20% Sauvignon and Muscadelle. Ages in barrel for 18 months. \u003c\/p\u003e\n\u003cp\u003eServe between 46-50 degrees F. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce of the largest properties in Sauternes and Barsac, the Château Rieussec vineyard extends to the border of Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, the vineyard covers 93 hectares of gravelly sandy-clay soil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe iconic grape variety of Sauternes, Sémillon, dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and evolution of botrytis cinerea (noble rot). They last for 6 to 8 weeks from September to November.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProduction is low and firmly in the hands on Mother Nature. The traditional saying is that a single vine should produce a bottle of wine. Here, though, a single vine produces about a glass of wine!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe vineyard is managed by ​Technical Director of Château L’Evangile, Château Rieussec, Château Paradis Casseuil and Long Dai, with the help of Jean de Roquefeuil, Vineyard Manager, and Serge Bertrand Roux, Cellar Master. \u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":46333452845345,"sku":"210000015315","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/440f61a908112082a80329f8de89e64a.png?v=1692039212"},{"product_id":"2009-chateau-suduiraut-sauternes-bordeaux-france-375ml","title":"2009 Château Suduiraut Sauternes, Bordeaux, France - 375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA blend of 92% Sémillon and 8% Sauvignon Blanc. Aged in 40 % new barrels, 60 % one-year-old barrel for 18 months. Château Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property.\u003cbr data-mce-fragment=\"1\"\u003eThis wine is handcrafted at every stage of its elaboration and reveals a remarkable complexity and a golden color reminiscent of the sun. With age the bright gold evolves into a dark amber colour. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Château Suduiraut, in Sauternes, goes back to centuries. After the total destruction of the property by the Duke d’Epernon in the 1600’s, Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfill its full potential in recent years.\u003c\/p\u003e","brand":"Château Suduiraut","offers":[{"title":"Default Title","offer_id":46333455008033,"sku":"210000015318","price":68.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0014_cb4e928b-af7f-4b33-962a-04ab12a48727.png?v=1692039214"}],"url":"https:\/\/perrineswine.com\/collections\/other.oembed?page=6","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}