{"title":"RIESLING","description":null,"products":[{"product_id":"2013-herman-j-wiemer-riesling-dry-magdalena-vineya","title":"2020 Hermann J. Wiemer \"Magdalena Vineyard\" Riesling, Finger Lakes, New York, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProximity to the lake extends growing seasons in the Magdalena Vineyard. The additional ripeness this unlocks can show through with striking intensity. Layers of ripe orchard fruit and tropical fruit coat the palate supported by broad, lingering acidities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. \u003c\/p\u003e\n\u003cp\u003eThe namesake \u0026amp; founder, Hermann Wiemer, hails from one of the best Riesling producing areas of the world, Bernkastel, Germany. His mother’s family had been making wine in Germany’s Mosel Valley for more than 300 years and Hermann spent the summers of his youth learning to graft by hand. His father had been in charge of the Agricultural Experiment Station in Bernkastel and was responsible for restoring vines in the Mosel region after WWII. Hermann discovered that the cool climate and gravelly soils of the Finger Lakes were similar to his family’s vineyards in the Mosel Valley. At a time when very few thought it was possible to grow vinifera varietals on Seneca Lake, Hermann believed that the unique soil types and moderating weather effects of the Finger Lakes would make it possible to produce great wines here.\u003c\/p\u003e\n\u003cp\u003eIn 2003, Hermann’s apprentice Fred Merwarth took charge of winemaking and vineyard management. Fred’s talent and ambition brought fresh energy and vision to the winery, placing it on a new trajectory. In 2007, Hermann officially retired, handing over the winery to Fred, who partnered with his university friend, Swedish agronomist Oskar Bynke, to carry on Hermann’s legacy. Over the last decade, they have embraced and expanded Hermann’s detail-oriented approach to viticulture and winemaking, extensively working on understanding the relationship between the vines and soils of the Finger Lakes.\u003c\/p\u003e","brand":"Herman Wiemer","offers":[{"title":"Default","offer_id":46333183426849,"sku":"210000016747","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0076_63006d3e-c0f2-4d29-836d-bd166c87b2e6.png?v=1701038591"},{"product_id":"robert-weil-tradition-riesling-kabinett-rhein","title":"2023 Robert Weil Riesling Trocken, Rheingau, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated in an environmentally friendly manner: organic fertilizer is used as needed; green cover is planted in alternating rows to optimize the humus content of the soil; herbicides are never used, and other protective measures are used only sparingly and with respect for habitat.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested by hand, with an extremely critical selection that involves up to 17 rounds through the vineyards. The goal of this meticulous attention is to reap the finest fruit possible for wines in every Prädikat level.\u003cbr\u003e\u003cbr\u003eWeingut Robert Weil puts a strong priority on a gentle transport of the berry clusters: special vibrating grape trailers and a dogged reliance on old-fashioned gravity are used in conveying the grapes to the wine presses. After gentle pressing, the must is gravity-fed into reception tanks. Natural sedimentation is then used to fine the must.\u003cbr\u003e\u003cbr\u003eStainless steel is used for the lighter, fruitier and naturally sweet wines, lending them greater finesse and enabling them to develop optimal elegance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"preview\"\u003e\n\u003cp class=\"intro small\"\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"remainder\"\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robert Weil","offers":[{"title":"Default","offer_id":46333183623457,"sku":"P-10599","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3613.png?v=1692037592"},{"product_id":"2002-ch-berres-urziger-wurzgarten-riesling-spatles","title":"2002 C.H. Berres Urziger Wurzgarten Riesling Spatlese Mosel","description":"\u003cp\u003eFor over 500 years, the Berres family has dedicated itself to viticulture on the Moselle. Today Markus Berres, 37 years old, runs the traditional family business in the 21st generation. \u003c\/p\u003e","brand":"Urziger Wurzgarten","offers":[{"title":"Default","offer_id":46333184508193,"sku":"P-11140","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/ch-berres-2002.png?v=1692037595"},{"product_id":"domaine-weinbach-riesling-grand-cru-schlossbe","title":"2019 Domaine Weinbach Riesling \"Schlossberg\" Grand Cru, Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Cru Schlossberg: on a base of granite rocks, the soils are brown, slightly acidic, pebbly, excellent mineral fertility, shallow depth at the top of the slope, and deeper at the bottom. The Schlossberg’s steep, south-facing slopes ensure exposure to optimal sunshine. The soils are very well-drained and warm up very rapidly. The Schlossberg is particularly favorable for Riesling (which is a late-maturing grape and needs as much sunshine as it can get), producing here a very pure expression of the grape, with remarkable finesse and elegance. This specific Cuvee comes from plots located at the top of the hill (300-350m altitude).\u003cbr\u003e\u003cbr\u003eHand-picked at optimum maturity to reinforce the aromatic expression and body of the wines. \u003cbr\u003e\u003cbr\u003eGently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) in old oak vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach \"wine stream\", named after the small stream that crosses it, was built in 1612 by the Capuchin monks.\u003c\/p\u003e\n\u003cp\u003eSold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it.\u003c\/p\u003e\n\u003cp\u003eFrom 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality.\u003c\/p\u003e\n\u003cp\u003eSince 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default","offer_id":46333186572577,"sku":"P-1758","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3603.png?v=1692037602"},{"product_id":"peter-lauer-barrel-x-riesling-mosel","title":"2025  Peter Lauer \"Barrel X\" Riesling, Mosel, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole-cluster grapes are pressed directly in a pneumatic press, with the juice occasionally pumped back in for a short maceration. All fermentations take place with native yeasts and no fining agents or any other elements or products are ever added. Wines mature in a mixture of stainless steel, fiberglass and traditional Fuder for 1-6 months on the lees, depending on the cuvee. No fining agents are used. The wines are lightly filtered with diatomaceous earth; all wines are vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor purists, there is nothing like the Saar. The magic here is intensity without weight, grandiosity without size: rocks and acidity. Lauer is currently one of greatest estates in this sacred place. The style here is 180 degrees removed from his famous neighbors Egon Müller and Zilliken. The focus here is on dry and dry-tasting Riesling. While the source of most of the bottlings is the famed Ayler Kupp, Florian uses the pre-1971 vineyard names – Neuenberg, Stirn, Unterstenberg. Rigorous vineyard work, indigenous yeasts and spontaneous fermentations mean the wines find their own balance. The results are undeniable: depth, texture, dimension, clarity, cut. For Lauer, the large site of the Ayler Kupp has many different terroirs rather than a single, defining character. Soil composition, exposition, altitude, and microclimate in combination with vine age all make contributions to the individual character of each wine.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":46333188440353,"sku":"P-10214","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/barrelx.jpg?v=1692037607"},{"product_id":"nv-dr-loosen-sekt-sparkling-riesling","title":"NV Dr Loosen Sekt Sparkling Riesling, Germany","description":"\u003cp\u003eThe Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen (pronounced \"loh-zen\") assumed ownership in 1988, he realized that with ungrafted vines averaging more than 60 years old in some of Germany's best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines. To achieve this, Ernst dramatically reduced crop size and stopped all chemical fertilization, preferring only moderate use of organic fertilizers. He insisted on fully mature fruit that had been very strictly selected. He also turned to gentler cellar practices that would allow the wines to develop their full potential with a minimum of handling and technological meddling. Ernst's focus is on the clear expression of terroir from each of the distinctive vineyards owned by the estate. All of Dr. Loosen's six major vineyards were designated as \"Erste Lage\" (equivalent to Grand Cru) in the 1868 Prussian classification of Mosel vineyards. Dr. L Sparkling Riesling is 100% pure Riesling — the crisp, fruity grape that has made German wine famous for centuries. We make it using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine. This produces bright, clean sparkling wines in a more affordable way, which makes it possible to offer this charming bubbler at a very nice everyday price.\u003c\/p\u003e","brand":"Dr Loosen","offers":[{"title":"Default","offer_id":46333189849377,"sku":"P-10577","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/dr-loosen-sparkling.png?v=1692037610"},{"product_id":"2015-boxler-pinot-gris-heimbourg-vt-500ml","title":"2015 Boxler Pinot Gris Heimbourg VT 500ml","description":"\u003cp\u003eThe small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations. Practicing Organic. Grapes are handpicked, naturally fermented and unfined.\u003cbr\u003eThe family’s holdings are centered around the ancient village of Niedermorschwihr in the Haut-Rhin, dominated by the imposing granite hillside grand cru, Sommerberg.\u003c\/p\u003e","brand":"Albert Boxler","offers":[{"title":"Default","offer_id":46333192208673,"sku":"P-10195","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/boxler-heimbourg-pinot-gris-2015.png?v=1692037623"},{"product_id":"2018-peter-lauer-riesling-barrel-x-magnum","title":"2018 Peter Lauer Riesling Barrel X MAGNUM","description":"\u003cp\u003eCult winegrower Florian Lauer farms some of the steepest, most beautiful sites in the Saar region of Germany and is known for his dry-tasting, crystalline Rieslings from single vineyards and often single barrels.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default","offer_id":46333201056033,"sku":"P-10770","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/barrel-x-mag.png?v=1692037648"},{"product_id":"2017-max-von-richter-estate-riesling","title":"2017 Max Von Richter Estate Riesling","description":"\u003cp\u003eThe estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the leading producers of top Rieslings in the heart of the central Mosel area with total holdings of 43 acres and an annual production of about 10,500 cases. Richter produces fine wines that are well known throughout the world. They produce a wide variety of wines from estate-grown grapes that reflect the individual style of each single vineyard. The terroir of their steep vineyard sites is generally fresh weathering grey slate.\u003c\/p\u003e","brand":"Richter","offers":[{"title":"Default","offer_id":46333201088801,"sku":"P-5109","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160199.png?v=1692037648"},{"product_id":"domaine-weinbach-riesling-mambourg-rbo-alsace-fran","title":"2020 Domaine Weinbach \"La Butte du Calvaire\" Riesling, Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the foot of the majestic Schlossberg hill in Alsace stands one of the finest estates in all of France. Weinbach produces richly concentrated, fragrant dry Rieslings, for which the Grand Cru Schlossberg vineyard is particularly well-situated. Ranging from the delicate Reserve Personelle, to the intense, dry Cuvée Théo, the elegant, very dry, very fine Schlossberg, the rich and fruity Cuvée Ste. Catherine, to the majestic and full-bodied Grand Cru Schlossberg Cuvée Ste. Catherine, each Riesling is distinctive. The rich, rose-scented, spicy Gewurztraminers from Domaine Weinbach are among the finest in the world. Ranging in style from the slightly sweet, rich and powerful Altenbourg Cuvée Laurence, to the stunning, full-bodied, off-dry Grand Cru Furstentum Cuvée Laurence, these are rich yet elegant wines with great aromatic complexity.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default","offer_id":46333203513633,"sku":"P-11226","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0031.png?v=1692037659"},{"product_id":"2018-boundary-breaks-dry-riesling-finger-lakes","title":"2018 Boundary Breaks Dry Riesling FInger Lakes","description":"\u003cp\u003eFinger Lakes is an area located in Upstate New York focused on growing cool climate grapes and is known for quality Riesling.\u003c\/p\u003e","brand":"Boundary Breaks","offers":[{"title":"Default","offer_id":46333206102305,"sku":"P-11054","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/boundary-riesling.png?v=1692037664"},{"product_id":"2019-brooks-winery-amycas","title":"2024 Brooks Winery \"Amycas\", Willamette Valley, Oregon, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 growing season began with an early bud break followed by warm and dry weather. Consistent sunshine throughout the summer allowed for optimal hang time.\u003cbr\u003eThere was a brief heatwave in July, but cool nights helped maintain acidity. Harvest commenced in early October, allowing for a smooth picking process with no pressure to rush.\u003cbr\u003eOverall, fruit quality was outstanding, with balanced acidity and complex flavors. The 2024 vintage yielded vibrant wines with excellent concentration, making it a standout year for Oregon wine. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e27% Riesling, 25% Muscat, 20% Pinot Gris, 18% Pinot Blanc, and 10% Gewürztraminer. \u003c\/span\u003eVinified in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 148, 180);\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi Brooks returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex, and balanced Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eWhile Jimi is no longer with us, his strong commitment to biodynamic farming, his gentle approach to winemaking, and his excitement for the Willamette Valley terroir live on through the wines and team at Brooks Winery. Jimi’s son, Pascal, is the sole owner of the winery; Jimi’s sister, Janie Brooks Heuck, has volunteered her time to lead it; and Jimi’s longtime friend and winemaking accomplice, Chris Williams, continues to make Brooks’ wines.\u003c\/p\u003e\n\u003cp\u003eThere have been many milestones since Brooks was founded in 1998. In 2008, the winery expanded its winemaking operations and purchased the 20-acre vineyard Jimi started farming in 2002. In 2012, they obtained biodynamic certification from Demeter. In 2014, a new winery and tasting room were opened. This welcoming tasting room, with its ample seating and wine bar, overlooks the Cascade Range and the Willamette Valley floor, making it perfect for gatherings with friends and family—a fitting reflection of Jimi’s vision.\u003c\/p\u003e\n\u003cp\u003eThe wine shop proudly features Brooks’ wines among its curated selection, inviting visitors to explore and enjoy the fruits of the Willamette Valley, where passion and dedication to excellence in winemaking are evident in every bottle.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brooks Winery","offers":[{"title":"Default","offer_id":46333207249185,"sku":"P-4420","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0016_6e09f1f1-8f61-4a18-af44-1871125e6384.png?v=1692037666"},{"product_id":"2022-elk-cove-riesling","title":"2022 Elk Cove \"Estate\" Riesling, Willamette Valley, Oregon, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Producer: \"\u003cmeta charset=\"utf-8\"\u003eOur Riesling Estate is made from hand-picked fruit from three of our estate vineyards: our Winery Estate, Five Mountain and Windhill. Our Riesling vines are some of the oldest in Oregon, with our Estate and Windhill vines dating from 1975. \u003cmeta charset=\"utf-8\"\u003e. We whole-cluster press our Riesling grapes, then ferment the juice at very cool temperatures in small stainless steel tanks, producing an aromatic, crisp Riesling with a beautiful acid profile.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover nearly 400 acres on six separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc. The name \"Elk Cove\" was derived from the Roosevelt Elk, which roam nearby, and migrate into the valley each spring.\u003c\/p\u003e","brand":"Elk Cove","offers":[{"title":"Default","offer_id":46333207511329,"sku":"P-3950","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_26_0a0c46c7-f4cd-4fcb-8114-b0c605c62d6b.png?v=1765813706"},{"product_id":"2018-trisaetum-coast-range-dry-riesling","title":"2018 Trisaetum, Coast Range Dry Riesling, Oregon, USA","description":"\u003cp\u003eIn 2003, James and Andrea purchased a steep and rocky site five miles outside the town of McMinnville.  They moved their young children to Oregon, planted a vineyard, and founded Trisaetum (tris-say-tum) in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some very special wines. Two years later, they found another piece of land twenty minutes away on Ribbon Ridge, cleared the site, planted a second vineyard, and eventually built the winery where the wines are made today.\u003c\/p\u003e\n\u003cp\u003eThe name Trisaetum is an amalgam of James and Andrea’s two children---Tristen and Tatum.\u003c\/p\u003e\n\u003cp\u003eNot having gone to school for wine, James Frey trained himself to become a winemaker with the help of mentors like Oregon’s Josh Bergström and Burgundy’s Jacques Lardiere. \u003c\/p\u003e\n\u003cp\u003eSince the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.\u003c\/p\u003e\n\u003cp\u003eToday, Frey Family Wines encompass the brands of Trisaetum (Willamette Valley); 18401 Cellars (Walla Walla) and Pashey (Sparkling); all produced by James at the winery on Ribbon Ridge.\u003c\/p\u003e","brand":"Trisaetum","offers":[{"title":"Default","offer_id":46333208854817,"sku":"P-9992","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/trisaetum.png?v=1692037671"},{"product_id":"2016-tatomer-kick-on-ranch-riesling","title":"2016 Tatomer ‘Kick-on Ranch’ Riesling, Santa Barbara, USA","description":"\u003cp\u003eThis is a small vineyard located in western Los Alamos, close to the Vandenberg Air Force Base. The town of Los Alamos is wedged between the Santa Maria Valley and the Santa Ynez Valleys in Santa Barbara County. Frigid winds coming off of the cold Pacific Ocean waters flow though this vineyard daily; helping to keep it cool and dry. The owners allow me to do as much as the farming as I see fit, but I am lucky enough to have Jeff Frey doing most of the work. The soil is a very sandy loam. This is a younger site with a huge future due to it's climate. The wine I designate \"Kick-on Ranch\" gets the full \"Austrian treatment', meaning some skin contact and aged in neutral wood. The outcome is a wine with floral, and mineral aromas. \u003c\/p\u003e","brand":"Tatomer","offers":[{"title":"Default","offer_id":46333208953121,"sku":"P-10008","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/tatomer-riesling.png?v=1692037671"},{"product_id":"2017-borgogno-ora-era-riesling-piedmonte","title":"2017 Borgogno Ora Era Riesling Piedmonte","description":"\u003cp\u003eGiacomo Borgogno \u0026amp; Figli is considered a dynasty of Barolo. This historic house prides itself as being a harbinger of the traditional style. The estate was founded in 1761, although today the family cites 1848 as the date of official establishment, coinciding with a document dated 1848 that attests to Borgogno’s first wine sale. The vineyards, approximately 50 acres (20.25 ha) thereof, are found in the greatest sites within the Barolo commune including Liste, San Pietro delle Viole and Rue.\u003cbr\u003eEspecially notable is Borgogno's library collection of older-vintage Barolo, one they’ve diligently safeguarded since before WWII. The family continues the practice of cellaring considerable amounts of wine from the very best vintages even today. They periodically re-release, providing the rare opportunity to enjoy perfectly cellared, historic-vintage Barolo. This is truly the best way to understand how traditional Barolo was meant to be experienced.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"Default","offer_id":46333211279649,"sku":"P-11053","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/borgogno-riesling.png?v=1692037676"},{"product_id":"2018-gunderloch-riesling-kabinett-jean-baptiste-rh","title":"2018 Gunderloch Riesling Kabinett 'Jean-Baptiste', Rheinhessen, Germany","description":"\u003cp\u003eThe grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites).\u003c\/p\u003e\n\u003cp\u003eFounded in 1890 by the Banker Carl Gunderloch. Still family owned and operated by Agnes and Fritz Hasselbach – along with their son Johannes who has taken over the winemaking. Gunderloch is a thriving estate of approximately twenty-five hectares of vines in some of the top vineyards of the \"Roter Hang\" (red slope) area in the Rheinhessen appellation. Their unique vineyard sites are planted on 250-million-year-old Red slate soil from Permian times. Special soil and microclimatic on the steep slopes next to the impressive River Rhine create the ideal environment for complex, age-worthy Riesling.\u003c\/p\u003e\n\u003cp\u003eTheir family philosophy is to merely accompany the creation process and intervene as little as possible. Never put their demands over the needs of the vineyards and help the vine find its natural balance in the given circumstances of the growing season.\u003c\/p\u003e","brand":"Gunderloch","offers":[{"title":"Default","offer_id":46333221404961,"sku":"P-1985","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gunderloch-jean-baptiste-riesling-kabinett-1396251.jpg?v=1692037700"},{"product_id":"2015-falkenstein-riesling-suditrol-italy","title":"2015 Falkenstein Riesling, Suditrol, Italy","description":"\u003cp\u003eThe Falkenstein farm winery \u0026amp; vineyard is to be found on the slopes of the Sonnenburg Mountain in Naturns. The story begins in 1989, when Franz and Bernadette Pratzner decided to abandon their apple orchards and dedicate themselves exclusively to viticulture.\u003c\/p\u003e\n\u003cp\u003eThe impervious terrain of primary rock, exposed to the south, lends itself perfectly to the growing of vines. The grape vines extend over an area of twelve hectares at altitudes of between 590–900 m a.s.l., producing around 90,000 bottles per year. The vineyards are dedicated mostly to white grapes, with a small part for Pinot Noir. Among the varieties cultivated, Riesling is the most outstanding.\u003c\/p\u003e\n\u003cp\u003eFranz and Bernadette work mostly manually, with machinery employed only in a supportive capacity. Since 2003, all wine-making is carried out in the purposely-built wine cellar. The architect responsible absorbed into the design the family’s desire to create a harmony between the old and the new. For this reason a wine cellar in stone was built, joined to the more modern building, in which the white wines are today perfected.\u003c\/p\u003e","brand":"Falkenstein","offers":[{"title":"Default","offer_id":46333222060321,"sku":"P-10039","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0594-copy.png?v=1692037702"},{"product_id":"hexamer-meddersheimer-rheingrafenberg-rieslin","title":"2010 Hexamer Riesling \"Meddersheimer Rheingrafenberg\" Spätlese, Nahe, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Schloßböckelheimer “Felsen” cover around 6.9 hectares, of which 4.3 hectares – without exception purely south facing – are in our possession. In the steepest area, the vineyard has a 70% gradient – a location with exceptional character.\u003c\/p\u003e\n\u003cp\u003eThe rock that forms the floor here, porphyrite, is weathered on the surface; together with the small and large fragments of porphyry, it forms the soil horizon that can be developed for the vines. The gray to almost black rock is enormously rich in minerals, especially calcium, but also magnesium, potassium and many other nutrients and trace elements are represented in large numbers. Together with the porphyry slope above our vineyard, the rock acts as a heat store, of course also thanks to its south-facing orientation.\u003c\/p\u003e\n\u003cp\u003eThe wines from the “rocks” ideally complement our Meddersheim Rieslings – with an equally pronounced but very different minerality, a very typical subtle smoky note, a lot of yellow fruits in the fragrance and a soft acidity, these wines are the perfect counterweight to our steel, quartzite embossed Meddersheim Rieslings.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHarold Hexamer’s meticulous work in the vineyard is marked by pruning to control yields (“often six to eight bunches per wine”) and hand-harvesting. The grapes are picked exclusively by hand and fermented very cold (below 12 degrees celsius) with cooling utilized only when necessary – “but we often pick so late we bring naturally cold fruit — below 10 degrees — back to the winery.” Hexamer handles the wine as little as possible: no dosage is used, inoculations are made only with native yeasts, and all wines are whole-cluster pressed. 95% of all Rieslings at Hexamer are made in stainless steel and racked only once, three to six weeks after fermentation is complete. The wines are bottled early to preserve their vigor. For the Burgundian varieties, Harald constructed his own barrels in Meddersheim using oak from the Hunsrück forest seasoned for 5 years. When tasting the wines, one sees the purity of the vineyards, the intensity of minerality, and remarkable clarity. Hexamer’s wines are balanced in the ultraviolet spectrum; they’re steely, acid-driven, clean, and transparent.\u003c\/p\u003e","brand":"Hexamer","offers":[{"title":"Default","offer_id":46333227303201,"sku":"P-2646","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0030_d0bac094-2929-4ee4-b0fe-cc8a415a3a5b.png?v=1692037731"},{"product_id":"domaine-weinbach-cuvee-theo-riesling-alsace-f","title":"2020 Domaine Weinbach \"Cuvée Theo\" Riesling, Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit is from Valley of Kaysersberg in Alsace. The soil is a mixture of sand and silt on granite pebbles. The grapes growing on this terroir ripen a lot earlier, producing wines with complex aromatics and a potent concentration.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHand-picked at optimum maturity to reinforce the aromatic expression and body of the wines. Gently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) in old oak vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach \"wine stream\", named after the small stream that crosses it, was built in 1612 by the Capuchin monks.\u003c\/p\u003e\n\u003cp\u003eSold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it.\u003c\/p\u003e\n\u003cp\u003eFrom 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality.\u003c\/p\u003e\n\u003cp\u003eSince 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default","offer_id":46333227761953,"sku":"P-3720","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0030.png?v=1692037732"},{"product_id":"domaine-weinbach-riesling-alsace-france","title":"2022 Domaine Weinbach Riesling, Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) in old oak vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the foot of the majestic Schlossberg hill in Alsace stands one of the finest estates in all of France. Weinbach produces richly concentrated, fragrant dry Rieslings, for which the Grand Cru Schlossberg vineyard is particularly well-situated. Ranging from the delicate Reserve Personelle, to the intense, dry Cuvée Théo, the elegant, very dry, very fine Schlossberg, the rich and fruity Cuvée Ste. Catherine, to the majestic and full-bodied Grand Cru Schlossberg Cuvée Ste. Catherine, each Riesling is distinctive. The rich, rose-scented, spicy Gewurztraminers from Domaine Weinbach are among the finest in the world. Ranging in style from the slightly sweet, rich and powerful Altenbourg Cuvée Laurence, to the stunning, full-bodied, off-dry Grand Cru Furstentum Cuvée Laurence, these are rich yet elegant wines with great aromatic complexity.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default","offer_id":46333242605857,"sku":"P-10608","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0029_967b1006-5158-4d27-9cb0-965f107fba1e.png?v=1692037768"},{"product_id":"2019-scheuermann-riesling-trocken-pfalz-germany","title":"2021 Scheuermann Riesling Trocken, Pfalz, Germany","description":"\u003cp class=\"\"\u003e\"We don't make German wine. We make Pfalz wine. In a Loire style.\"\u003c\/p\u003e\n\u003cp class=\"\"\u003eGabriel Scheuermann knew in kindergarten he wanted to be a winemaker and told his teacher as much. He jokes that in class, his older brother Simon was the one who liked the green tractor so he knew he’d be the one in the vines. Just over ten years later, the two brothers would take over the family winery, when Gabriel was 16 and his brother Simon was 19.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThat was ten years ago. Gabriel and Simon are now producing some of the most expressive under-cover natural wine around. With the organic cultivation of their vineyards since 2012, amplified by the introduction of biodynamic methods in recent years, their soils teem with life. Grab one handful of healthy, loose soils from their vineyards, and you’ll have more organisms in your hand than there are people on earth.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePreserving the essential elements of the wines is key to the Scheuermann philosophy. It is in the absence of adulteration and manipulation that the natural layers of a wine can unfold and achieve its greatest phenolic potential.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTheir cuvées sing of loess and limestone, light on their feet. They go down so easy you'll realize the bottle is gone after what feels like a glass.\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1617724610368_1091\" class=\"\"\u003eFrom the Pfalz and free of pfalz.\u003c\/p\u003e","brand":"Scheuermann","offers":[{"title":"Default Title","offer_id":46333305880865,"sku":"210000011752","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2346.png?v=1692038065"},{"product_id":"copy-of-2019-weingut-schloss-gobelsburg-gruner-vel","title":"2023 Schloss Gobelsburg Riesling, Kamptal, Austria","description":"\u003cp\u003eIn order to be a representative of the whole Danube appellation KAMPTAL, terraced vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine.\u003c\/p\u003e\n\u003cp\u003e- This Riesling comes mostly from vineyards KAMPTAL less than 15 years old on the Gaisberg und Heiligenstein slopes. Young vines tend to yield more grapes and are not so deeply rooted that they can represent the clear character of the soil. Therefore, the varietal character stands out more here; less so the character of the vineyard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single vineyard, village and regional appellations. The winery is member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area.\u003c\/p\u003e\n\u003cp\u003eFor the Cistercien Rosé, the Zweigelt,St. Laurent and Pinot Noir grape varieties grown in the cooler sites of Gobelburg and Langenlois are used.After the harvest, the grapes –still with their stems - are softly pressed and then fermented. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasise the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion\u003c\/p\u003e","brand":"Schloss Gobelsburg","offers":[{"title":"Default Title","offer_id":46333305782561,"sku":"210000014448","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2330.png?v=1692038065"},{"product_id":"2018-gunderloch-nackenheimer-rothenberg-riesling-g","title":"2018 Gunderloch \"Rothenberg\" Riesling GG, Rheinhessen, Germany","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eThe Rothenberg Vineyard encompasses around 20 hectares directly on the Rhine River on the north end of the “Roter Hang” between Nackenheim and Nierstein. Around 5 hectares of this comprise the heart of the Rothenberg. The vineyard has a slope varying in steepness from 30-80% and is comprised of 290-million-year-old red shale plates. Family Hasselbach of the Gunderloch Estate own around 4.5 hectares of this prime vineyard made up predominantly of very steep parcels. The Nackenheimer Rothenberg is without question the most important site at the Gunderloch estate. It yields wines of striking mineral character paired with a broad spectrum of expressive spice and fruit aromas. The GG is powerful and dry with a long arc of maturation, 100% aged in 600L neutral barrels and fermented naturally. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor six generations the Hasselbach Family is convinced by the uniqueness and the quality of their vineyard-sites. The emerging wines receive the maximum of freedom and time they need to develop into Ambassadors of their origin. In detail that means that the use of additives plays no role in the winemaking philosophy. Therefore the wines enjoy a long maceration time on the skins, a slow natural fermentation in oak and stainless steel, a long maceration time on the full lees and lots of patience. Less is sometimes more. This is the guideline for the winemaking philosophy. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Gunderloch winery dates back to 1890 when the banker Carl Gunderloch acquired the legendary Nackenheimer Rothenberg. It was a bold step, and this pioneering spirit is still a driving force behind the company. Carl Gunderloch was concerned with more than just wine; he campaigned for quality-oriented viticulture in the entire area and was a passionate advocate of upscale wine culture. It should come as no surprise that his company was one of the founding members of today's Association of German Prädikatsweingüter (VDP). Carl Gunderloch's commitment to the production of world-class Riesling wines from the best, officially classified sites has been carried on by six generations and over 130 years.\u003c\/p\u003e","brand":"Gunderloch","offers":[{"title":"Default","offer_id":46333307289889,"sku":"P-11006","price":72.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2028.png?v=1692038067"},{"product_id":"weingut-hirsch-riesling-gais-38676167","title":"2015 Weingut Hirsch \"Gaisberg\" Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany Kamptal aficionados see the Gaisberg as something of a ‘little brother’ to the famous Heiligenstein. However, this assessment does not do justice to the potential of the vineyard. Weathered mica schist covered with brown earth provides a nearly perfect soil for growing mineral-driven Rieslings. Situated near the village of Strass, the Gaisberg is the southeasternmost foothill of the Manhartsberg, still manifesting the crystalline material of the Bohemian Massif. The grapes for this wine are grown on terraces and come from vines that are some forty years of age.\u003c\/p\u003e\n\u003cp\u003eHirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.\u003cbr\u003e\u003cbr\u003eHarvest in mid-October. Whole bunch pressing, fermentation without temperature control and using only natural yeasts with maturation occurring in both stainless steel tanks and large oak barrels. The wine rested on the lees until the end of April 2016 prior to bottling at the end of July and release in September 2016.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality.  In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics;  the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.”  A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/p\u003e\n\u003cp\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/p\u003e\n\u003cp\u003eAt harvest, a rigorous selection is made in the vineyard and clean grapes harvested by hand, without botrytis are placed in small bins. The winery is located in Kammern, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low, especially for the single vineyard wines, which are between 35 and 40 hectoliters per hectare. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”.\u003c\/p\u003e","brand":"Weingut Hirsch","offers":[{"title":"Default","offer_id":46333307388193,"sku":"210000011751","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0034_e0f845cf-74bb-4ec2-884d-07aac75a2b0d.png?v=1692038067"},{"product_id":"nv-weingut-leitz-eins-zwei-zero-sparkling-riesling","title":"NV Weingut Leitz \"Eins Zwei Zero\" Sparkling Riesling, Rheingau, Germany Non-Alcoholic (250mL Can)","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS N\/A WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vinification and dealcoholization process follows specific steps. \u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe grapes are harvested and fermented entirely in stainless steel, undergoing the same pressing and fermentation as traditional alcoholic wines. \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eInstead of boiling off alcohol at high temperatures, the wine is placed in a vacuum. This allows the alcohol to evaporate at very low temperatures. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eBecause the wine isn't boiled, the heat-sensitive aroma and flavor molecules—such as notes of lime, rhubarb, and citrus—remain completely intact. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eWithout alcohol to act as a flavor carrier, the winemakers leave a precise amount of residual sugar. This is balanced by the wine's naturally high acidity to ensure the final product isn't overly sweet. For the sparkling variations, carbon dioxide is injected back in after distillation to add effervescence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are recorded documents linking the Leitz family winemaking history all the way back to 1744. Johannes Leitz was born much later, in 1964 in Rüdesheim. This Grandfather, Josef Leitz re-built the winery after a bombing raid on the area late during the Second World War. His father, Antonius Leitz had briefly taken ownership of the winery before his premature death in 1966. This left his wife, with her flower shop, a household and of course the family winery to run. So, it wasn’t until 1985 when Johannes took over the winery that it once again became a primary focal point of attention.\u003c\/p\u003e\n\u003cp\u003eAfter taking hold of the family business, he has managed to raise the estate from 2.9 hectares to the 40 hectares that we see today. Over the years, Johannes has gained national and international recognition for his outstanding wines. Internationally, his major markets include Norway, Sweden, the UK and USA. The growth of the winery has had a positive influence over all the ranges of the wines produced. Specifically the Rüdesheim vineyards of Berg Schlossberg, Berg Rottland and Berg Kaisersteinfels have continued their tradition of being amongst the top dry wines from Germany. All of Johannes’ wines carry his individual signature and show off the varied greatness of the Rüdesheim terroir from which they are born.\u003c\/p\u003e\n\u003cp\u003eWith all the growth Johannes has achieved he subsequently produced the new label of Dragonstone and EINS-ZWEI-DRY. These two successfull labels have recently been recognized and won the “IF Communication Design Award 2009”.These other international successes have been a boon: however, Johannes has stayed true to his roots and homeland. He has been working closely with the Ministry of Environment to restore the traditional terraces above Rüdesheim in the Berg Rottland and Berg Kaisersteinfels vineyards.\u003c\/p\u003e","brand":"Weingut Leitz","offers":[{"title":"Default","offer_id":46333307781409,"sku":"210000011809","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_20.png?v=1712332410"},{"product_id":"nv-weingut-leitz-riesling-eins-zwei-zero-rheingau","title":"NV Weingut Leitz Riesling \"Eins Zwei Zero\", Rheingau, Germany Non-Alcoholic","description":"\u003cp\u003eThere are recorded documents linking the Leitz family winemaking history all the way back to 1744. Johannes Leitz was born much later, in 1964 in Rüdesheim. This Grandfather, Josef Leitz re-built the winery after a bombing raid on the area late during the Second World War. His father, Antonius Leitz had briefly taken ownership of the winery before his premature death in 1966. This left his wife, with her flower shop, a household and of course the family winery to run. So, it wasn’t until 1985 when Johannes took over the winery that it once again became a primary focal point of attention.\u003c\/p\u003e\n\u003cp\u003eAfter taking hold of the family business, he has managed to raise the estate from 2.9 hectares to the 40 hectares that we see today. Over the years, Johannes has gained national and international recognition for his outstanding wines. Internationally, his major markets include Norway, Sweden, the UK and USA. The growth of the winery has had a positive influence over all the ranges of the wines produced. Specifically the Rüdesheim vineyards of Berg Schlossberg, Berg Rottland and Berg Kaisersteinfels have continued their tradition of being amongst the top dry wines from Germany. All of Johannes’ wines carry his individual signature and show off the varied greatness of the Rüdesheim terroir from which they are born.\u003c\/p\u003e\n\u003cp\u003eWith all the growth Johannes has achieved he subsequently produced the new label of Dragonstone and EINS-ZWEI-DRY. These two successfull labels have recently been recognized and won the “IF Communication Design Award 2009”.These other international successes have been a boon: however, Johannes has stayed true to his roots and homeland. 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Riesling vines are 30 to 65 years old and some are still ungrafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust south of Piesport in a small side valley lies the steep, south-facing vineyards of Dhron, named for a tributary of the Mosel. The Dhronerthal (Dhron Valley) is a small tributary of the Mosel, running south, just after Piesport. The steep, southwest-facing Hofberg was given the top rating in Clotten’s 1868 Vineyard maps. In the 1950s and ‘60s, the wines of Dhron Hofberg were famous, gracing the tables of fine restaurants. In the 1970s and ’80s, the new generation started to leave the vineyards and move to cities – a generation of Moslaners left their birthrights and many famous but small vineyards were left untended and became relics of the past. Growers in the village abandoned winemaking for work in larger cities, including Andreas’ parents. Adam re-started his family estate while still studying at Geisenheim University and interning at some of the great estates in Germany – Heymann-Löwenstein in the Wininngen, St. Urbans-Hof in Leiwen, and Van Volxem in the Saar. His first official vintage was in 2000 when he was just 21 years old, working a single hectare that was owned and farmed by his grandfather.\u003c\/p\u003e\n\u003cp\u003eIt was an area ripe for revitalization, as Andreas tells it: expanding with vineyard land in the Hofberg was “almost free” he says, paying less than 5 euros per square meter. “The sites were steep and very hard to work, so the land was very inexpensive. There was no demand because everyone had abandoned vineyards and Dhron didn’t have a famous name like Würtzgarten.” Andreas Adam is almost single-handedly responsible for bringing the Dhroner Hofberg back to its former status as one of the great Grand Crus of the Mosel.\u003c\/p\u003e\n\u003cp\u003eJoined by his younger sister Barbara in 2013, after her graduation from Geisenheim and a stint at Keller in Rheinhessen, the estate has taken its place as one of the very finest estates in the Mosel. The two siblings work side by side and are responsible for vineyards and cellar together. Andreas \u0026amp; Barbara farm 45 separate parcels on the Hofberg, Häs’chen and Goldtröpfchen in Piesport, in a full spectrum of styles from dry to sweet. Recently they acquired vineyards in Häs’chen (.25ha) and additional land in the Piesporter Goldtröpfchen, specifically a site called Laychen. “Lay” is the old word for slate, and “chen” is the diminutive, referring to the small, broken slate soils here. The small new section of 700 square meters in Laychen was planted in 1908 and is completely ungrafted.\u003c\/p\u003e\n\u003cp\u003eHarvest is always done by hand, with a heavy selection in the vineyards. The wines are fermented using only ambient yeasts in old fuder (around 1000 liters) and halbfuder (around 500 liters) and stainless steel. The wines are often left in contact with the lees for an extended period of time after natural fermentation, but nothing is done by rote at the estate.\u003c\/p\u003e\n\u003cp\u003eThere are no additions of any kind: no cultured yeast, enzymes and no süssreserve. Andreas says of his philosophy: “I sustain my vineyards by intensive soil work to bring out the essential nutrients up from the primary rock, the natural compost of a vineyard. This completion of the bond between elemental soil and the work of the vintner is another piece in the puzzle of terroir… I think in Germany we see terroir as a unity of grape, climate, soil, and the mentality of the person who works the vineyard. But the essence of that mentality is a knowledge that the geology of his terrain indeed creates the flavors in the grapes which grow there.”\u003c\/p\u003e","brand":"Weingut A.J. 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The Riesling vines are old clones sourced from the sites in Niederhausen and Schloßböckelheim.\u003c\/p\u003e\n\u003cp\u003eGrapes are always picked by hand at Dönnhoff over two to three passes through each vineyard.\u003cbr\u003e\u003cbr\u003eTo preserve laser-like focus and clarity in the wines, the grapes are pressed as soon as possible – within 3 hours of picking. Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Dönnhoff family first came to the Nahe region 250 years ago, establishing a traditional farm in the village of Oberhäusen an der Nahe, which included livestock and vegetable gardens in addition to some grape growing. Oberhäusen and this part of the Nahe river valley is very pastoral; it feels far away from the relative hustle and bustle of the Rheingau and wine tourism. The countryside is serene and beautiful, marked by steep hillside vineyards in the succession of villages following the river from Norheim to Niederhausen, through Oberhäusen, ending in Schlössbockelheim.\u003c\/p\u003e\n\u003cdiv class=\"su-expand-content\"\u003e\n\u003cp\u003eThe estate was started by Helmut Dönnhoff’s grandfather, Hermann, in the 1920s.  Helmut took over from his father, Hermann Jr. in 1966; at that time there were only four hectares under vine and still quite a bit of farmland, which was rented out. In 1971, the farmland was sold and Helmut turned his full attention to producing quality wine.\u003c\/p\u003e\n\u003cp\u003eHelmut is a very instinctive winemaker with a natural touch that he’s clearly passed on to his son Cornelius, who joined him at the winery 2007. The Dönnhoffs believe in craft and workmanship with the understanding that “winemaking alone cannot bring quality; it can only retain the available quality.” In the 40+ years that have passed since Helmut began his work some things have changed and shifted, but the commitment to excellence and transparency above all has remained constant from one generation to the next.\u003c\/p\u003e\n\u003cp\u003eThe Estate has grown to 25 hectares but both father and son feel that this is as large as they want to be; more growth would mean less time in the vineyards and cellar, where they feel most at home and in their element.  Cornelius is as thoughtful as his father and the two share the same view on winemaking, viticulture, and taste in wine; balance and “Das ganze ding muss klingen – The whole thing must be sound” are at the center of their philosophy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dönnhoff","offers":[{"title":"Default","offer_id":46333309681953,"sku":"210000011991","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0026_34f0d718-0160-4c92-ac2a-78d2b0c52188.png?v=1692038073"},{"product_id":"nikolaihof-riesling-steinriesler-wachau-austr","title":"2007 Nikolaihof Riesling \"Steinriesler\", Wachau, Austria","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Riesling from the vineyard site \"vom Stein\". Natural fermentation in large Austrian oak Casks, 12 years in cask before bottling. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNikolaihof is one of the oldest wine estates in Austria, whose history goes back almost 2000 years to the Roman empire. Originally chosen by the Romans because it was considered a Celtic holy site prior to 800 B.C., the foundations of the current house date to a Roman tower which existed as early as 63 B.C. Wine has been produced here since the time of the Celts and continued throughout the time of the Romans. Germanic monks obtained the estate during the collapse of Rome, and the first written evidence of winemaking comes from 470 A.D. This writing documented the monk’s ownership of the vineyard ‘Im Weingebirge’, the earliest named vineyard site in all of Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1894 the Saahs family acquired Nikolaihof and carried on the traditions the monks had established here. Integrated farming continued, and even as winemaking and grape growing took a larger role at Nikolaihof in the 1960s, chemicals were never used in farming. Essentially this estate has always been organic. Nicholas Saahs and his wife Christine took over the estate in the late 1960s and Christine instigated the conversion to biodynamic farming. Nikolaihof has been practicing Bio-dynamics since 1971, making them one of the longest Bio-dynamic practicing wineries in the world. Nikoliahof became Demeter certified Bio-dynamic in 1998. As of 2005, Nikolaus Saahs, Christine and Nicholas’ son, has taken over winemaking and operations at this historic winery.\u003c\/p\u003e\n\u003cp\u003eNikolaihof still functions as an independent, bio-diverse farm, growing all kinds of herbs, fruits and flowers, tending beehives for honey, and even using seeds for grapeseed oil. The average age of the vines at the estate is 47 years old and the vineyards are farmed without herbicides, pesticides, artificial fertilizers, or synthetic sprays. Instead, stinging nettles, manure, valerian root, and other specially produced preparations are used. Natural fermentations are the rule, in Austrian oak vessels, deep in the cold, 700-year-old cellar. Long lees contact and aging are the norms, with some wines aging as long as 15 years before being bottled.\u003c\/p\u003e","brand":"Nikolaihof","offers":[{"title":"Default Title","offer_id":46333309747489,"sku":"210000012012","price":107.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/nikolaihof.jpg?v=1692038073"},{"product_id":"nv-von-winning-riesling-sekt-extra-brut-pfalz-germ","title":"NV von Winning Riesling Sekt Extra Brut, Pfalz, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRiesling extra brut ferments in stainless steel, to a small extent in wood and then traditionally in the bottle, where it matures on the yeast for 1.5 years. Perlage and acidity are in the best balance, only 12% alcohol and a very delicate Riesling aroma underline its elegance. A favorite of our customers from Tokyo to New York.\u003c\/p\u003e\n\u003cp\u003eVineyard: selection of different vineyards in and around Deidesheim. Soil: chalky, loess-clay soils and red sandstone. Fermentation \u0026amp; Elevage: Stainless steel tanks used for first fermentation, then secondary fermentation in the bottle. Left on the lees for 24-28 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eAttman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.\u003c\/p\u003e","brand":"von Winning","offers":[{"title":"Default Title","offer_id":46333310271777,"sku":"210000011992","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_4cb12ab1-f150-4f58-942b-fff92ad5687b.png?v=1781041099"},{"product_id":"copy-of-2019-nikolaihof-wachau-gruner-veltliner-he","title":"2015 Nikolaihof Wachau Riesling \"Steiner Hund\", Wachau, Austria","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNikolaihof is one of the oldest wine estates in Austria, whose history goes back almost 2000 years to the Roman empire. Originally chosen by the Romans because it was considered a Celtic holy site prior to 800 B.C., the foundations of the current house date to a Roman tower which existed as early as 63 B.C. Wine has been produced here since the time of the Celts and continued throughout the time of the Romans. Germanic monks obtained the estate during the collapse of Rome, and the first written evidence of winemaking comes from 470 A.D. This writing documented the monk’s ownership of the vineyard ‘Im Weingebirge’, the earliest named vineyard site in all of Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1894 the Saahs family acquired Nikolaihof and carried on the traditions the monks had established here. Integrated farming continued, and even as winemaking and grape growing took a larger role at Nikolaihof in the 1960s, chemicals were never used in farming. Essentially this estate has always been organic. Nicholas Saahs and his wife Christine took over the estate in the late 1960s and Christine instigated the conversion to biodynamic farming. Nikolaihof has been practicing Bio-dynamics since 1971, making them one of the longest Bio-dynamic practicing wineries in the world. Nikoliahof became Demeter certified Bio-dynamic in 1998. As of 2005, Nikolaus Saahs, Christine and Nicholas’ son, has taken over winemaking and operations at this historic winery.\u003c\/p\u003e\n\u003cp\u003eNikolaihof still functions as an independent, bio-diverse farm, growing all kinds of herbs, fruits and flowers, tending beehives for honey, and even using seeds for grapeseed oil. The average age of the vines at the estate is 47 years old and the vineyards are farmed without herbicides, pesticides, artificial fertilizers, or synthetic sprays. Instead, stinging nettles, manure, valerian root, and other specially produced preparations are used. Natural fermentations are the rule, in Austrian oak vessels, deep in the cold, 700-year-old cellar. 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The vines are grown in weathered Bunter (variegated) sandstone with limestone, and loamy sand which deprives the Riesling vines from nutrients. \u003cbr\u003e\u003cbr\u003eSpontaneous fermentation in 500L barrels, left on the gross lees for 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eAttman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.\u003c\/p\u003e","brand":"von Winning","offers":[{"title":"Default","offer_id":46333311746337,"sku":"210000011995","price":82.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0005_82864ab7-c2c4-4b29-a41c-e64cb116b9f8.png?v=1692038077"},{"product_id":"weingut-hirsch-riesling-gaisberg-kamp","title":"2018 Weingut Hirsch \"Gaisberg\" Riesling, Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany Kamptal aficionados see the Gaisberg as something of a ‘little brother’ to the famous Heiligenstein. However, this assessment does not do justice to the potential of the vineyard. Weathered mica schist covered with brown earth provides a nearly perfect soil for growing mineral-driven Rieslings. Situated near the village of Strass, the Gaisberg is the southeasternmost foothill of the Manhartsberg, still manifesting the crystalline material of the Bohemian Massif. The grapes for this wine are grown on terraces and come from vines that are some forty years of age.\u003c\/p\u003e\n\u003cp\u003eRegarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Grüner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines.\u003c\/p\u003e\n\u003cp\u003eHirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting, low trellising, canopy management and handpicking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf wines reflect the winemaker, Johannes Hirsch’s collection of Rieslings and Grüner Veltliners are full of energy and vitality.  In the 1970s, ‘Hannes’ father started organic farming and in 2006, he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter, which was then the only certification. Respekt has branched out from Austria and now covers “German speaking areas” including Northern Italy and Germany. Respekt is an independent organization and takes a holistic view to Biodynamics;  the charter that members sign onto is a set of criteria which is certified twice per year by Lacon – it is not a “certification by way of an honor system” as some naysayers have suggested.\u003c\/p\u003e\n\u003cp\u003eIn the vineyard Hirsch uses biodynamic preparations and follows the lunar cycle for vineyard work. Eighty five percent of his holdings are in the slopes in the villages of Zöbing and Kammern, home to the Heiligenstein and Gaisberg Riesling vineyards as well as Lamm, Grub, Renner and Kammerner Gaisberg for Grüner Veltliner, though he is quick to note that “the grape variety is just a way to transport terroir. One hundred years ago, you might just find the village name on the label or the vineyard and no mention of the variety; it was not so important.”  A full two thirds of his holdings are in classified, Erste Lagen vineyards.\u003c\/p\u003e\n\u003cp\u003eIn addition to bio-dynamic practices, Hirsch utilizes soft pruning, a method he learned in Alto Adige to minimize the amount of cuts and thus lessening the amount of tissue exposed to disease and old wood near the pruned area. In the vineyards, manure from celebrated cheese maker Robert Paget’s water buffalo and goats, grazing in the pastures in front of the vineyards, are used.\u003c\/p\u003e\n\u003cp\u003eAt harvest, a rigorous selection is made in the vineyard and clean grapes harvested by hand, without botrytis are placed in small bins. The winery is located in Kammern, a short distance from the vineyards, so the fruit is pressed a very short time after it’s picked. Yields here are very low, especially for the single vineyard wines, which are between 35 and 40 hectoliters per hectare. Grapes are always whole cluster pressed without crushing. ‘Hannes favors a long pressing rather than a short one, echoing fellow respect member Bernhard Ott’s feeling that the stems are “part of the wine too”.\u003c\/p\u003e\n\u003cp\u003eThe basic wines and and village wines are normally fermented and matured in stainless steel while the Erste Lage wines are done in a mixture of steel and oak, depending on the vintage. In a warmer vintage, for example, more stainless steel may be employed.  Fermentations are done with ambient yeasts and always without temperature control.  “One of the plagues of modern wine is uniformity. Cooling is one of the worst things you can do, in this regard.” says ‘Hannes.\u003c\/p\u003e\n\u003cp\u003eHirsch doesn’t allow malolactic and avoids botrytis with a rigorous selection as he works with longer lees aging, though again, nothing is done by formula. “I like when we leave the wines on the lees until late Spring, racking the wines in June, for the first time. I also believe in maturation in the bottle – my wines need time for development and in 2002, when we switched entirely to screwcap (the first winery in Austria to do so by the way) we were already a year later than may of our neighbors in release. Now we are pushing two years” remarked Hirsch on a recent visit.\u003c\/p\u003e","brand":"Weingut Hirsch","offers":[{"title":"Default","offer_id":46333311877409,"sku":"210000011729","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0033_914d9822-37aa-404d-97e3-2076da24ca06.png?v=1692038077"},{"product_id":"von-winning-kalkofen-riesling-grosses-gewaech","title":"2020 von Winning \"Kalkofen\" Riesling Grosses Gewächs, Pfalz, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll fruit comes from the Kalkofen (Deidesheim) vineyard site. There's a mixture of limestone, loam, \u0026amp; sand that, together, deprives the vines leading to a more refined wine. \u003cbr\u003e\u003cbr\u003eSpontaneous fermentation in 500L barrels, left on the gross lees for 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500L French barrels. Von Winning practices organic and sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eAttman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.\u003c\/p\u003e","brand":"von Winning","offers":[{"title":"Default","offer_id":46333314007329,"sku":"210000011994","price":82.99,"currency_code":"USD","in_stock":false}]},{"product_id":"weingut-keller-nierstein-hipping-riesling-kab","title":"2020 Weingut Keller Nierstein \"Hipping\" Riesling Grosses Gewachs, Rheinhessen, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeller has made a small foray into the (once) more famous northern Rheinhessen, after sparking a revolution in his home village. Specifically a slope of vines called the “Roter Hang” (the “red slope,” so named because of the red soils). This is perhaps the more famous “big brother” to the Hügelland, yet there has been a wanting for wines of finesse and balance from this region. Now Pettenthal and Hipping, legendary sites of true renown, are receiving the Keller treatment and yielding superb wines in dry and off-dry form\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing you have to do is travel and drink the world's finest wines. The second, work on your vineyards meticuously.\" So says Klaus-Peter Keller, the proprietor of Weingut Keller, arguably the top estate in all of Germany. And we couldn't agree more.\u003c\/p\u003e\n\u003cp\u003eKeller's wines are some of the most sought after, and difficult to get, wines on the market today. Jancis Robinson has described his Rieslings as the \"Montrachets of Germany\". Not only does he make world class dry, off-dry and sweet Rieslings, but he also makes beautiful wines from \"lesser\" grapes such as Sylvaner and Scheurebe. Keller also pays just as much attention and puts just as much love into his everyday wines as he does to his Grosses Gewächs (Grand Cru) bottlings.\u003c\/p\u003e","brand":"Weingut Keller","offers":[{"title":"Default Title","offer_id":46333353034017,"sku":"210000012060","price":649.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0053.png?v=1692038540"},{"product_id":"weingut-keller-westhofen-brunnenhauschen-abts","title":"2020 Weingut Keller Westhofen Brunnenhauschen \"Abts Erde\" Riesling Grosses Gewachs, Rheinhessen, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrunnenhäuschen is the larger vineyard from which this wine comes. The old parcel within, known as “Abtserde,” can no longer be named on the label, which explains why Klaus-Peter labels this wine Abts E®.\u003c\/p\u003e\n\u003cp\u003eHere the limestone soils are enriched by clay and iron oxide which enhances the spicy character of riesling. The wine is very dense and concentrated with terrific minerality, and a rich touch of noticeable sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing you have to do is travel and drink the world's finest wines. The second, work on your vineyards meticuously.\" So says Klaus-Peter Keller, the proprietor of Weingut Keller, arguably the top estate in all of Germany. And we couldn't agree more.\u003c\/p\u003e\n\u003cp\u003eKeller's wines are some of the most sought after, and difficult to get, wines on the market today. Jancis Robinson has described his Rieslings as the \"Montrachets of Germany\". Not only does he make world class dry, off-dry and sweet Rieslings, but he also makes beautiful wines from \"lesser\" grapes such as Sylvaner and Scheurebe. Keller also pays just as much attention and puts just as much love into his everyday wines as he does to his Grosses Gewächs (Grand Cru) bottlings.\u003c\/p\u003e","brand":"Weingut Keller","offers":[{"title":"Default Title","offer_id":46333355229473,"sku":"210000012059","price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0054_ec00c2ce-b988-4b8b-94d6-0de4f56b9cd6.png?v=1692038546"},{"product_id":"weingut-keller-kirchspiel-riesling-grosses-ge","title":"2020 Weingut Keller \"Kirchspiel\" Riesling Grosses Gewachs, Rheinhessen, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHerb-spicy, fine minty finesse and a playful, classy body characterize our wines from the Kirchspiel, which grow on barren limestone soil. Like an amphitheater, the vineyard slopes open towards the Rhine – well protected from cold westerly winds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing you have to do is travel and drink the world's finest wines. The second, work on your vineyards meticuously.\" So says Klaus-Peter Keller, the proprietor of Weingut Keller, arguably the top estate in all of Germany. And we couldn't agree more.\u003c\/p\u003e\n\u003cp\u003eKeller's wines are some of the most sought after, and difficult to get, wines on the market today. Jancis Robinson has described his Rieslings as the \"Montrachets of Germany\". Not only does he make world class dry, off-dry and sweet Rieslings, but he also makes beautiful wines from \"lesser\" grapes such as Sylvaner and Scheurebe. Keller also pays just as much attention and puts just as much love into his everyday wines as he does to his Grosses Gewächs (Grand Cru) bottlings.\u003c\/p\u003e","brand":"Weingut Keller","offers":[{"title":"Default Title","offer_id":46333355786529,"sku":"210000012062","price":320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0058.png?v=1692038547"},{"product_id":"weingut-keller-morstein-riesling-grosses-gewa","title":"2020 Weingut Keller \"Morstein\" Riesling Grosses Gewachs, Rheinhessen, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nierstein Hipping is one of the best locations in Rheinhessen. Almost 0.6 hectares (the old Franz-Karl-Schmitt plot) are owned by Keller - the eastern slope slopes down more than 70% to the Rhine.\u003cbr\u003eThe red clay slate produces wines with fine fruit, aristocratic enamel and a particularly long shelf life.\u003cbr\u003eAlready at the coronation of Her Majesty Queen Elizabeth II in 1953 a wine from this location was served from the winery FK Schmitt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing you have to do is travel and drink the world's finest wines. The second, work on your vineyards meticuously.\" So says Klaus-Peter Keller, the proprietor of Weingut Keller, arguably the top estate in all of Germany. And we couldn't agree more.\u003c\/p\u003e\n\u003cp\u003eKeller's wines are some of the most sought after, and difficult to get, wines on the market today. Jancis Robinson has described his Rieslings as the \"Montrachets of Germany\". Not only does he make world class dry, off-dry and sweet Rieslings, but he also makes beautiful wines from \"lesser\" grapes such as Sylvaner and Scheurebe. Keller also pays just as much attention and puts just as much love into his everyday wines as he does to his Grosses Gewächs (Grand Cru) bottlings.\u003c\/p\u003e","brand":"Weingut Keller","offers":[{"title":"Default Title","offer_id":46333356146977,"sku":"210000012064","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0059_be3b7c90-d22f-430e-a842-68bcbde9651a.png?v=1692038548"},{"product_id":"weingut-keller-frauenberg-riesling-grosses-ge","title":"2020 Weingut Keller \"Frauenberg\" Riesling Grosses Gewachs, Rheinhessen, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003ePure and precise. Pure limestone rock soil in the have to fight back the roots. The late maturity cares for aromatic complexity. The barren limestone soil produces unvarnished wines with fine mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you want to produce fine wine, you have to know what fine wine is all about. So the first thing you have to do is travel and drink the world's finest wines. The second, work on your vineyards meticuously.\" So says Klaus-Peter Keller, the proprietor of Weingut Keller, arguably the top estate in all of Germany. And we couldn't agree more.\u003c\/p\u003e\n\u003cp\u003eKeller's wines are some of the most sought after, and difficult to get, wines on the market today. Jancis Robinson has described his Rieslings as the \"Montrachets of Germany\". Not only does he make world class dry, off-dry and sweet Rieslings, but he also makes beautiful wines from \"lesser\" grapes such as Sylvaner and Scheurebe. Keller also pays just as much attention and puts just as much love into his everyday wines as he does to his Grosses Gewächs (Grand Cru) bottlings.\u003c\/p\u003e","brand":"Weingut Keller","offers":[{"title":"Default Title","offer_id":46333356245281,"sku":"210000012065","price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0056_2fd34d32-4773-4fff-a977-55266de9cc28.png?v=1692038548"},{"product_id":"pierre-sparr-riesling-grand-reserve-alsace-fr","title":"2019 Pierre Sparr Riesling \"Grand Reserve\", Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is harvested from 30 year old vines from Sigolsheim (Haut-Rhin) to Molsheim (Bas-Rhin). The vineyard does not receive irrigation. The vines are trellised and the fruit is hand-harvested. There aren't any chemical fertilizers or pesticides used at any point.\u003cbr\u003e\u003cbr\u003eGentle whole cluster pressing, no skin contact, temperature controlled, no malolactic fermentation. Certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean Sparr, who founded the Sparr winery in 1680, was born in the Alsace village of Sigolsheim. Over the next 300 years, nine successive generations of the Sparr family worked the land, maintaining and expanding their estate. When Pierre Sparr took over the winery in the early 1900s at the age of 20, his innate business sense made him one of the pioneers in estate bottling in Alsace. His motto was “invest, progress and maintain” — a motto that continues to describe the domaine that is named in his honor, “Maison Pierre Sparr Successeurs.”\u003c\/p\u003e\n\u003cp class=\"normal\"\u003ePierre Sparr lived through World War II in Alsace and witnessed the destruction of his village of Sigolsheim and its surrounding vineyards. With undaunted determination, he rebuilt the family’s domaine, which had always been one of the region’s most beautiful. His sons, René and Charles, enlarged and replanted the estate’s vineyards and expanded trade with European markets and abroad. Today Maison Pierre Sparr owns 15 hectares (37 acres) of vineyards in the heart of Alsace; and  it sources fruit from another 150 hectares (370 acres) of vineyards owned by growers who  share their philosophy and with whom they have long-term contracts.\u003c\/p\u003e","brand":"Pierre Sparr","offers":[{"title":"Default","offer_id":46333398253857,"sku":"210000013517","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/stock-wine-photo-3-copy-23.png?v=1692039052"},{"product_id":"domaine-ostertag-riesling-fronholz-alsace-fra","title":"2021 Domaine Ostertag Riesling \"Fronholz\", Alsace, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFermented and aged in stainless steel tank. Aged 12 months, \u003cem\u003esur lie\u003c\/em\u003e, before bottling.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAndré Ostertag’s winery is a complex of buildings on the edge of the town of Epfig, which lies midway between Strasbourg and Colmar, about 35 kilometres from each. Epfig is 5 km east from the long snaking line where the Alsace vineyards hug the lower hills of the Vosges Mountains, and it is one of the few wine towns\/villages that doesn’t sit bang on the wine route. See the map for the location. The Romans settled here and named their village Epiacum. We assume they planted a few vines, and fragments of Roman pottery continue to turn up as the vineyards are worked.\u003cbr\u003e\u003cbr\u003eThe Ostertag domaine was established in 1966 by Andrés father, and that counts as start-up material in Alsace, where domaines often go back ten to fifteen generations. André took over in 1980 following winemaking studies in Burgundy. In Alice Feiring’s recent book \u003cem\u003eThe Dirty Guide to Wine\u003c\/em\u003e, she writes that the Alsace region is filled with philosophers and thinkers, and immediately goes on to quote André Ostertag. Often referred to as a philosopher and poet, we also see André as a director, maître de scene, auteur, and transformer.\u003c\/p\u003e","brand":"Domaine Ostertag","offers":[{"title":"Default Title","offer_id":46333400482081,"sku":"P-3709","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3626.png?v=1692039058"},{"product_id":"von-winning-estate-riesling-trocken-pfalz-ger","title":"2021 von Winning \"Estate\" Riesling Trocken, Pfalz, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntensive and sustainable work in the vineyard enables von Winning to harvest grapes of optimal balance for vinification without interfering with the wines’ inner structure. The vineyard’s layout in new high density plantings, for example, does not follow the machine’s design or “efficient” cultivation methods. Out of demand for quality and tradition, the original viticultural principles reemerged, allowing the vineyards to regain the face of earlier times.\u003c\/p\u003e\n\u003cp\u003eFruit comes from multiple vineyards in Deidesheim. The vines are grown in limestone, loam, \u0026amp; red sandstone. The wine is vinified in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eAttman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.\u003c\/p\u003e","brand":"Von Winning","offers":[{"title":"Default Title","offer_id":46333400908065,"sku":"210000013663","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/rieslingvonwinning.jpg?v=1692039059"},{"product_id":"rootdown-riesling-cole-ranch-california","title":"2022 Rootdown Cellars Riesling, Cole Ranch, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand harvested in ½ ton micro bins, upon delivery at the winery I foot tread the bins and cold soak on skins\/stems for 24 hrs. Post-cold soak it goes straight to press, after which the wine is transferred to a stainless-steel tank and settled. Post settling, I’ll rack to another tank and keep the light, fluffy clean lees. I allow the fermentation to take off spontaneously and then transfer to neutral oak barrels once the wine has dropped 3-4 degrees in Brix. Once the wine is dry or tastes the way I feel it should be, I’ll add 10ppm of SO2 to clean up the wine and prevent any oxidation or off flavors. After the addition I rack the wine to tank to finish off its elevage. I do this for a few reasons – to keep the alcohol down, maintain aromatics and keep it in a place of reduction for pallet texture. 33 days before bottling I’ll cool the tank down to 33 degrees for cold stabilization. This wine is sterile filtered and is bottled with less than 10ppm of free sulfur. I feel that whatever is natural in the vineyard will be that way in the bottle as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRootdown was started by winemaker\/owner Mike Lucia in 2014 initially as a rose-focused brand but has since grown to produce rose, white, and red. Mike got his start in wine at a very early age growing up in Healdsburg in Sonoma. After working for producers such as Ridge and earning a viticulture degree from Fresno State, Mike became the assistant winemaker at Copain in 2010. He oversaw the Tous Ensemble program and oversaw most aspects of day to day winemaking. Upon Copain’s sale to Kendall Jackson, Mike is now able to fully focus on Rootdown. Considered one of the most talented young winemakers in California, Rootdown is a label to watch.\u003c\/p\u003e","brand":"Rootdown Cellars","offers":[{"title":"Default","offer_id":46333406445857,"sku":"210000013209","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3595.png?v=1692039072"},{"product_id":"von-winning-winnings-riesling-pfalz-germany","title":"2024 Von Winning Riesling \"Winnings\", Pfalz, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom vines mostly from Bichofsgarten in Bad Durkheim, though there is some fruit from Deidesheim in the blend. The fruit comes from 15 year old vines grown in loam over sandstone at 75-150 meters. Harvest began to middle of September. Vinification took place in stainless steel tanks and 10% used French \u0026amp; German old barrels, 500-1500L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eAttman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.\u003c\/p\u003e","brand":"Von Winning","offers":[{"title":"Default Title","offer_id":46333406806305,"sku":"210000013662","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0012_c1900e9e-6bd5-4d87-be62-72e6da4f7748.png?v=1692039075"},{"product_id":"weingut-eugen-mueller-forster-ungeheuer-riesl","title":"2020 Weingut Eugen Müller Forster \"Ungeheuer\" Riesling, Pfalz, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE WINE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSandstone, gravel, limestone. Vinification is practiced with slow, cooled fermentations and maturing in stainless steel tanks as well as wooden barrels.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis estate was initially established in 1767 as a cooperage and in 1935 the winery began producing wines of their own. Kurt Müller and his son Stephan are the 3rd generation to run the estate. Stephan joined the family business in 2000 after completing his studies in viticulture at Geisenheim.\u003c\/p\u003e\n\u003cp\u003eThe specialties of the estate are the racy, aromatic and elegant Riesling wines which prosper in the excellent Forster Grosses Gewächs sites Kirchenstück, Jesuitengarten, Ungeheuer, and Pechstein. The basalt found in the soils around Forst acts as a thermal reservoir, radiating warmth slowly during the night and thus reducing the daily variations in temperature. In addition, these well-ventilated soils which warm up quickly allow the development of fruity wines rich in minerals and extracts. In 1828, the King of Bavaria, who ruled the Palatinate at the time, conducted a soil survey of all vineyards: top Forst vineyards achieved the highest point scores between 55 and 65. The Forster Kirchenstück scored the maximum possible 65 points. At Eugen Müller, vines are a minimum of 15 years for all Pradikät wines, even if ripeness is achieved at a younger age.\u003c\/p\u003e\n\u003cp\u003eThe Müllers follow the guidelines of certified environmentally-friendly wine growing. Mechanical soil tillage, environmentally friendly plant protection, and selection of the grapes for harvesting during vintage are all maintained with sustainability in mind.\u003c\/p\u003e","brand":"Weingut Eugen Müller","offers":[{"title":"Default","offer_id":46333407363361,"sku":"210000014067","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0025_69c38793-71d8-4d26-8faa-520e9556088f.png?v=1692039081"},{"product_id":"fio-socalcos-riesling-mosel-germany","title":"2019 Fio \"Socalcos\" Riesling, Mosel, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSocalcos comes from Portuguese word for ‘Terrace.’ This wine comes entirely from stone terraced vineyards in the Leiwener Josefsberg. “It looks like the Douro” says Marco. This wine, while fermented fully dry, has excellent fruit and freshness. Spontaneous fermentation in fuder; kept on the lees for 11 months, then held in bottle for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Fio means ‘thread’ in Portuguese. The estate is a joint venture connecting two families: the Kettern family, who have been making wine in the Mosel for several hundred years, and the Niepoort family, led by famed Portuguese winemaker, Dirk Niepoort. Dirk is known for his different collaborations and works with winemakers across the globe. In addition to his travels in Spain, France, and Italy, he had traveled to the Mosel in his youth and befriended the late Wilhelm Haag, who passed away earlier this year. Wilhelm was an iconoclast and taught Dirk that “great wine didn’t have to be powerful and rich to be wonderful.”\u003c\/p\u003e\n\u003cp\u003eDirk and his sons Daniel and Marco had been searching for a project in the Mosel when they met Philipp Kettern of Lothar Kettern in Piesport. The two families shared a common vision for what the wines of the Mosel could be: old school wines made in a classic and slower style, using time as the element missing from many wines which they felt rushed to market today.\u003c\/p\u003e\n\u003cp data-uw-styling-context=\"true\"\u003eThe wines are all grown on steep slopes in the villages of Piesport and Leiwen. It is not just cellar work that harkens back to a pre-modern mode, but viticulture too. No herbicides, pesticides, or chemical fertilizers are used. Sheep graze in the vineyards to control weeds and a hands-off approach is taken. Old vines, trained on single poles like the Douro or Côte Rotie, are prized and used not just for the top wines, but for all quality levels.\u003c\/p\u003e\n\u003cp data-uw-styling-context=\"true\"\u003eIn the cellar, the wines are naturally fermented in very old Mosel fuder barrels and without sulfur. The ferments can take a long time to complete, but here, nothing is rushed. Most of the wines in the range are fermented completely dry and spend between one and three years in barrel, on the full lees before being bottled, unfined and unfiltered. SO2 is used at bottling and in low levels. The wines are released “when they start to taste really good” says Marco. This of course means that there are a variety of different vintages on release at any one time. “We admit we are not sales guys,” says Marco. “We want to taste and release the wines when they are ready, not before.”\u003c\/p\u003e\n\u003cp data-uw-styling-context=\"true\"\u003eThe wines from Fio are certainly very different from much of what is made and currently imported from Germany, but they are also astonishingly delicious. These are “Natural” wines in the sense that they tick all the boxes (practicing organic viticulture, no SO2 during winemaking, minimal SO2 at bottling) with inventive, Daliesque labels. The quality of the wines is rooted in old vines, steep slopes, and great vineyard material from Göldtropfchen, Josephsberg, and Falkenberg, all top sites in Piesport. Fio is producing avant-garde wines without pretense for everyday drinking.\u003c\/p\u003e","brand":"Fio","offers":[{"title":"Default","offer_id":46333407658273,"sku":"210000014116","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0031_0542e516-1d30-45e4-bb2a-8a473daac784.png?v=1692039083"},{"product_id":"von-winning-forster-riesling-troken-pfalz-ger","title":"2022 von Winning \"Forster\" Riesling Troken, Pfalz, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a single vineyard site in Deidesheim (north of Deidesheim at the edge of the Haardt highlands). 100% Riesling from Hergottsacker (This name suggests that the location was owned by the church at the end of middle ages). The soils here are mostly loamy sand, subsoil: new red sandstone detritus, limestone, basalt alterations with layers of clay. Fermentation and evelage are done in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eAttman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.\u003c\/p\u003e","brand":"von Winning","offers":[{"title":"Default","offer_id":46333407691041,"sku":"210000014077","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0011_5bf26f1b-75d3-4fc8-98ea-d0125eab86f7.png?v=1692039083"},{"product_id":"fio-cabi-sehr-nett-riesling-mosel-germany","title":"2017 Fio \"Cabi Sehr Nett\" Riesling Kabinett, Mosel, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have to have one more classic Mosel style wine classic wine in the portfolio,” says Marco. “This is our super top Mosel; a unique wine, no one can copy.” This is a “Cabi Very Nice” an old-fashioned Kabinett, harvested early with low alcohol and high acidity aged in a barrel with native ferment. Marco says, “It’s our repair wine. It doesn’t tire you out and a good, sweet wine has to be dry to be good.”\u003cbr\u003e\u003cbr\u003eSpontaneous fermentation in fuder from the 1960s; kept on the lees for 12 months, then held in bottle for 2-3 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Fio means ‘thread’ in Portuguese. The estate is a joint venture connecting two families: the Kettern family, who have been making wine in the Mosel for several hundred years, and the Niepoort family, led by famed Portuguese winemaker, Dirk Niepoort. Dirk is known for his different collaborations and works with winemakers across the globe. In addition to his travels in Spain, France, and Italy, he had traveled to the Mosel in his youth and befriended the late Wilhelm Haag, who passed away earlier this year. Wilhelm was an iconoclast and taught Dirk that “great wine didn’t have to be powerful and rich to be wonderful.”\u003c\/p\u003e\n\u003cp\u003eDirk and his sons Daniel and Marco had been searching for a project in the Mosel when they met Philipp Kettern of Lothar Kettern in Piesport. The two families shared a common vision for what the wines of the Mosel could be: old school wines made in a classic and slower style, using time as the element missing from many wines which they felt rushed to market today.\u003c\/p\u003e\n\u003cp data-uw-styling-context=\"true\"\u003eThe wines are all grown on steep slopes in the villages of Piesport and Leiwen. It is not just cellar work that harkens back to a pre-modern mode, but viticulture too. No herbicides, pesticides, or chemical fertilizers are used. Sheep graze in the vineyards to control weeds and a hands-off approach is taken. Old vines, trained on single poles like the Douro or Côte Rotie, are prized and used not just for the top wines, but for all quality levels.\u003c\/p\u003e\n\u003cp data-uw-styling-context=\"true\"\u003eIn the cellar, the wines are naturally fermented in very old Mosel fuder barrels and without sulfur. The ferments can take a long time to complete, but here, nothing is rushed. Most of the wines in the range are fermented completely dry and spend between one and three years in barrel, on the full lees before being bottled, unfined and unfiltered. SO2 is used at bottling and in low levels. The wines are released “when they start to taste really good” says Marco. This of course means that there are a variety of different vintages on release at any one time. “We admit we are not sales guys,” says Marco. “We want to taste and release the wines when they are ready, not before.”\u003c\/p\u003e\n\u003cp data-uw-styling-context=\"true\"\u003eThe wines from Fio are certainly very different from much of what is made and currently imported from Germany, but they are also astonishingly delicious. These are “Natural” wines in the sense that they tick all the boxes (practicing organic viticulture, no SO2 during winemaking, minimal SO2 at bottling) with inventive, Daliesque labels. The quality of the wines is rooted in old vines, steep slopes, and great vineyard material from Göldtropfchen, Josephsberg, and Falkenberg, all top sites in Piesport. Fio is producing avant-garde wines without pretense for everyday drinking.\u003c\/p\u003e","brand":"Fio","offers":[{"title":"Default","offer_id":46333408772385,"sku":"210000014120","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0019_4f997518-68ad-4205-8e14-64ff163342cd.png?v=1692039084"},{"product_id":"ravines-wine-cellars-dry-riesling-fin","title":"2022 Ravines Wine Cellars \"Estate\" Dry Riesling, Finger Lakes, New York, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Morten Hallgren has 32 years of experience, the last 20 in the Finger Lakes, developing and refining a style of wine that’s true to his values, education and this unique sense of place.\u003c\/p\u003e\n\u003cp\u003eWe make cool-climate wines using the same principles as the great regions of Burgundy, Bordeaux and Champagne. Morten and our team embraces mother nature’s variability, producing expressive wines of balance and distinction, vintage after vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Morten and Lisa started Ravines in 2001, they were the only winery in the Finger Lakes with a Winemaker holding a formal degree and training from Europe and a winery pursuing a traditional winemaking approach – making exclusively dry, vinifera wines. Ravines quickly became regarded as a top wine destination in the Eastern USA and has consistently gained national awards, noteworthy press, high scores and international accolades.\u003c\/p\u003e\n\u003cp\u003eMorten also pioneered the bone-dry, mineral-tinged Riesling style that has since become the flagship Finger Lakes wine to critical acclaim. In addition to Ravines success with dry white wines, they are also heralded for top terroir-driven red and refined, methode champenoise sparkling wines. The winery has grown significantly through the last 18 years, and while small on an international scale, Ravines owns 130 acres of prime estate vineyards, operates two tasting rooms year-round and holds many wine \u0026amp; food pairing events for their guests and wine club members, courtesy of the onsite Ravinous Kitchen.\u003c\/p\u003e\n\u003cp\u003eThankfully, the Hallgrens arrived in the Finger Lakes at the right time, and soon had “cherry-picked” the best vineyard sites for making Ravines wines. These same vineyard sites still make up 100% of their wines made today, a provenance of grapes that they have gained familiarity and experience with over the last 9 – 18 years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ravines Wine Cellars","offers":[{"title":"Default","offer_id":46333408739617,"sku":"210000014004","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0032_50f71c00-cd4c-4c78-9db5-e0de72f5d89e.png?v=1692039084"}],"url":"https:\/\/perrineswine.com\/collections\/riesling.oembed?page=12","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}