{"title":"ROSÉ","description":"\u003cp style=\"line-height: 140%;\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"2019-gotas-de-mar-rose","title":"2019 Gotas de Mar, Valles de Benavente Rosé, Castilla y León, Spain","description":"\u003cp\u003eLocated on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines.\u003c\/p\u003e","brand":"Gotas de Mar","offers":[{"title":"Default","offer_id":46333183394081,"sku":"P-11367","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gotas.png?v=1692037590"},{"product_id":"las-lilas-rose","title":"2022 Adega Ponte da Barca \"Las Lilas\" Vinho Verde Rosé, Minho, Portugal","description":"\u003cp class=\"\"\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp class=\"\"\u003eFermentation in stainless steel tanks. No chaptalization and acidification at all. The idea is to stay natural as much as possible.\u003c\/p\u003e\n\u003cp class=\"\"\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Las Lilas vineyards are nestled between the Lima and Vez rivers, in the Vinho Verde wine region of Portugal. Almost half of the 34 acres of vineyards are planted with old vines (\u0026gt; 25 years old). Las Lilas’ winemaker, José Oliveira has been working in the region for almost 20 years. Literally meaning “green wine,” the Vinho Verde name actually refers to it being a wine that is usually drunk “young.” A cooler climate and granitic soil lead to fresh, light wines with good acidity. Their low alcohol content and slight effervescence make them excellent as an aperitif, or for an afternoon spent in the backyard.\u003c\/p\u003e","brand":"Las Lillas","offers":[{"title":"Default","offer_id":46333183787297,"sku":"210000016667","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0033_0ef2ffd8-f484-49bf-9459-1004618baa91.png?v=1692037592"},{"product_id":"2019-moulin-de-gassac-guilhem-rose","title":"2019 Moulin de Gassac \"Guilhem\" Rose","description":"\u003cp\u003e50% Grenache and 50% Carignan from 25- to 50-year-old vines grown on stony soils.\u003c\/p\u003e\n\u003cp\u003eAs a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFollowing the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac\u003c\/p\u003e\n\u003cp\u003eProduced from unique vineyards, with the help of our expertise, the Moulin de Gassac Selection reflects a shared desire to offer authentic wines.\u003c\/p\u003e\n\u003cp\u003eLike the first Moulin de Gassac cuvée – Figaro – which on its release in 1993 was awarded the title of best wine in the world in its category, these wines have always expressed the successful culmination of an intense selection process and rigorous compliance with specifications.\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"Default","offer_id":46333184213281,"sku":"P-4725","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/guilhem-rose.jpg?v=1692037593"},{"product_id":"castel-des-maures-cuvee-jeanne-cotes-de-prove","title":"2022 Castel Des Maures Côtes de Provence, Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Castel Des Maures is a small vineyard located in Hyeres, a tiny Mediterranean town along the edge of the Maures forest. The domain itself consists of 2.4 hectares of different grasps separated by a row of olive trees. This little vineyard is located at Hyères in the French Riviera, on the slopes of the Valley of Sauvebonne, adjacent to the Forêt des Maures. It consists of different types of vine, spanning over 5,71 hectares, each variety separated by a row of olive trees.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée Jeanne of the Domaine Castel des Maures is part of the “Rosé d’exception” with regards to the care taken of the vine in order to obtain a healthy grape which reaches full and perfect maturation, as well as with regards to the wine-making process, which is carried out in small quantities, and is carefully monitored throughout every stage of the “fermentation à froid” process in order to ensure that the maximum of savour is extracted from the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lovely rose is produced by Chateau de la Pascalette, which was built in 1889 by Victor Roux and is one of the most remarkable buildings of La Londe-Les-Maures. In the beginning of the 20th century, the château was surrounded by orange and lemon groves, with acres of endless vineyards. Its cellars were equipped with old tanks and barrels, a testimony to its past. Abandoned after World War II, the château stayed lifeless for about 50 years until its acquisition in 2001.Their Castel des Maures vineyard is located at Hyeres in the French Riviera, on the slopes of the Vallee de Sauvebonne, along the edge of the Foret des Maures. \u003c\/p\u003e","brand":"Castel Des Maures","offers":[{"title":"Default","offer_id":46333185491233,"sku":"P-3664","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0021.png?v=1692037599"},{"product_id":"ameztoi-rubentis-txakolina-rose","title":"2025 Ameztoi \"Rubentis\" Rosé, Getariako Txakolina, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15° C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature \u003ci\u003emousse\u003c\/i\u003e. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmeztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and \u003ci\u003eméthode traditionnelle\u003c\/i\u003e sparkling wines. Ameztoi owns twenty hectares of estate vineyards located in the most privileged position in the region, facing the Bay of Biscay. High in the vineyards, planted on the dramatic seaside cliffs of the ancient fishing village of Getaria, one can see the town of San Sebastian, which lies just twenty minutes away along a serpentine highway.\u003c\/p\u003e\n\u003cp\u003eIgnacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria, and he has played a key role in the advancement of the region in the last decade. His intuitive and fearless pursuit of innovation has been a driving force in the txakolina discipline.\u003c\/p\u003e","brand":"ameztoi","offers":[{"title":"Default Title","offer_id":46333185982753,"sku":"P-3798","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2574.png?v=1692037600"},{"product_id":"vera-vinho-verde-rosado","title":"2023 Vera Vinho Verde Rosé, Vinho Verde, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVera Rose is 100% estate fruit, estate bottled, low RS and a very light carbonation, allowing for a medium body, more balanced wine. The fact that fruit comes from the estate’s 104 plots (yes 104!) provides consistent quality from vintage to vintage. Vera Rosé is one of the original, distinct Rosé offerings from the Vinho Verde region and from Portugal.\u003c\/p\u003e\n\u003cp\u003e80% Rabo-de-Anho and 20% Vinhao. Vines planted in 1998. Tended in sandy loam, granite and schist soil at 320 m (1,050 ft) elevation. This is a vegan wine.\u003c\/p\u003e\n\u003cp\u003eDe-stemming and gentle pressing. The juice settles for 48 hours at 10° Celsius before fermentation takes place in stainless steel tanks. (14°-16° C). Filtered prior to bottling which happens in February.\u003c\/p\u003e\n\u003cp\u003eOnly 2,000 cases produced!\u003c\/p\u003e\n\u003cp\u003eThis house was the first to ever produce a Rosé in the Vinho Verde DOC, back in 1991. The blend is 80% Vinhão or ”big wine” in Portuguese. Vinhão is tinturier (red pulp grape) hence the dark color. In addition, Rabo de Anho (20%) an untranslatable, rarely planted grape, adds lightness and freshness to the blend. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVera Rosé launched with the 2011 vintage. Our ambition was to produce a vinho verde Rosé, taking advantage of the local red varietals available at the property, Vinhao and Rabo de Anho. The same principals as the Vera Branco applied: estate fruit only, less RS and less carbonation; all of which all of which runs against the norm for other offerings from the region.\u003c\/p\u003e\n\u003cp\u003eA little known fact about Portuguese winemaking history is that in the 50’s and 60’s, the Portuguese government, under pressure from the wine industry, resisted the arrival of Coca-Cola and soft drinks. Vinho Verdes, with their light alcohol and slight carbonation, were the soft-drink du jour, the drink people could have for lunch or when meeting with a friend. The Vinho Verde DOC is in northwest Portugal, just north of the warm Douro River Valley. It is rainy, mountainous and intensely green.\u003c\/p\u003e\n\u003cp\u003eThe Basto sub-region where Vera is located is primarily granite soil, planted inland with vines that are between 10 and 35 years old. Cold damp winters are flowed by a mild spring and summer.\u003c\/p\u003e","brand":"Vera","offers":[{"title":"Default","offer_id":46333186507041,"sku":"P-4883","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/vera.jpg?v=1692037601"},{"product_id":"commanderie-de-peyrassol-rose","title":"2025 Château Peyrassol \"Les Commandeurs\" Rosé, Côtes de Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from a classic Provençal blend—primarily Grenache, Cinsault, and Syrah—\u003cem data-start=\"581\" data-end=\"598\"\u003eLes Commandeurs\u003c\/em\u003e Rosé is sourced from estate vineyards set in the stony limestone and clay soils of the Massif des Maures foothills. The 2024 vintage saw a temperate growing season with cool nights, allowing for slow ripening and preservation of delicate aromatics and acidity. Grapes are harvested in the early morning hours to maintain freshness, then gently pressed and vinified in temperature-controlled stainless steel tanks. No oak is used, ensuring a clean, pure expression of the fruit and terroir. Aromas of red currant, crushed stone, and lemon blossom give way to a palate that is precise and refreshing, with a saline lift on the finish. A perfect partner to Provençal fare—think grilled sea bass, bouillabaisse, or salade niçoise—it’s equally compelling as an apéritif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Commanderie\", now known as Chateau Peyrassol, is located north of St. Tropez and Hyeres between the villages of Le Luc and Flassans-sur-Issole. The estate controls 850 hectares and is surrounded by 165 hectares of Mediterranean forest. Eighty hectares are planted to vineyards which are cultivated on dry, rocky clay and limestone-based soil. When Francoise Rigord took over, Syrah and Cabernet Sauvignon were added to the Grenache and Cinsault already grown at the estate. The Rolle (a.k.a. Vermentino) and Ugni Blanc are the principal white grape varieties, supplemented by Semillon and Clairette. Peyrassol has rigorously maintained organic principles in full respect of the surrounding environment and the delicate balance of the local Mediterranean ecosystem. No synthetic fertilizers, pesticides or fungicides are used in the vineyards. Organic foliar sprays help prevent chlorosis (nutrient deficiencies) and sheep manure is the only fertilizer used after the planting. The age of the vines, the rocky terrain, and the hot, dry climate establish conditions that severely restrict yields. As a consequence, harvest levels average between 25 and 40 hectoliters per hectare, depending on the vineyard and grape variety.\u003c\/p\u003e","brand":"Peyrassol","offers":[{"title":"Default Title","offer_id":46333186900257,"sku":"P-11317","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_e1ee7004-e3ba-4c51-af8d-a5b3b3828a82.png?v=1778792148"},{"product_id":"domaine-elisa-gueneau-sancerre-rose","title":"2025 Domaine Gueneau Sancerre Rosé \"Chavignolet\", Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElisa Gueneau’s very limited production rosé is a standout in Sancerre for the way it so clearly reflects both the terroir and the more delicate qualities of Pinot Noir. Rose petal, strawberry, and citrus aromas carry over to the soft palate, enhanced by a nervy zip and a crack of chalky soil on their way to a notably long finish redolent of red fruit and sweet flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines are pruned in single Guyot style. 35 year old vines growing on sustainably farmed stony soils with decomposed limestone broken into pebbles. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Pinot Noir and aged on its lees for 5 months in stainless steel tanks. \u003cmeta charset=\"utf-8\"\u003eDrink within the next 3 years by itself or with light fare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate is comprised of 35 acres of vineyards planted on the rather steep slopes that surround the villages of Sury-en-Vaux, Chavignol and Sancerre. 80% of the vines are planted in the calcareous clay soils known locally as “terres blanches,” which give the wine its body, richness and complexity. The other 20% are planted in stony soils that lend lovely fruity notes to the wine. Sauvignon Blanc represents 75% of the production with the rest planted to Pinot Noir. All is done with an environmentally responsible approach to preserve this terroir, an irreplaceable source of such flavorful wines. Working the land, taking care of the soil…daily Elisa strives to find the balance between the vines’ needs and respect of the terroir which has been so generously given to us by Mother Nature. A well-thought-out approach is her priority! She observes her plots throughout the year to care for them as best possible. To respect nature and the environment, she keeps grass between her rows of vines and she works the soil around the base of the vines. We love seeing more women take the helm in the world of winemaking, and this father-daughter duo created beautifully expressive wines worth checking out!\u003c\/p\u003e","brand":"Gueneau","offers":[{"title":"Default","offer_id":46333187195169,"sku":"P-10095","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gueneausancerre.jpg?v=1692037603"},{"product_id":"chateau-des-annibals-jeroboam3l","title":"2022 Château des Annibals, Coteaux Varois en Provence Rosé , Provence, France Jeroboam 3L","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 40% Grenache, 30% Syrah, 20% Cinsault, and 10% Rolle. 5 months in stainless steel tanks, on its lees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP. \u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production. \u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée \u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e translates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. The young men would “follow behind” the women, entranced by the beautiful lace floating behind them as they walked. \u003c\/p\u003e","brand":"Chateau des Annibals","offers":[{"title":"Default","offer_id":46333187293473,"sku":"P-10067","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/annibals-jeroboam.png?v=1692037604"},{"product_id":"robert-sinskey-vin-gris-rose","title":"2022 Robert Sinskey \"Vin Gris\", Los Carneros, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine can be enjoyed with savory snacks like olives, firm goat cheese or even chicken wings, but it is serious enough to accompany a range of main courses from classic sole meunière to grilled cheese, crab cakes to carnitas tacos, roasted heirloom chicken to wings, bone in pork roast to hot dogs. It other words, this wine will go with just about anything you crave as long as it isn’t too sweet or too spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRSV is a second generation, family-owned and operated vineyard and winery. Every vine for every wine was planted by RSV and every vineyard is certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach stresses the need to heal damage done by modern, mechanized farming - tapping into the rhythms of nature, encouraging natural processes, to grow superior winegrapes that require little but care to craft into expressive, vibrant and living wines.\u003c\/p\u003e\n\u003cp\u003eRSV approaches the cellar as purists (with the same winemaker, Jeff Virnig, for over twenty-five years) to craft wines that are true and pure. The guiding principle that “wine is not an athletic event” has allowed the wines of RSV to stay true to vineyard and variety. Elegance over brawn has always been the house style and RSV does not submit wine for review by score-centric critics; because to taste wine in a competitive atmosphere, without food on the table, encourages wines that shout, ignoring subtle wines of balance, finesse and elegance... the attributes that define the fine wines of RSV.\u003c\/p\u003e\n\u003cp\u003e*RSV’s vineyards are certified by C.C.O.F. - California Certified Organic Farmers. Due to the fee structure of Demeter USA, RSV no longer uses the trademarked words “Demeter” or “Biodynamic” as of the 2012 vintage - no matter, RSV has not changed farming philosophy.\u003c\/p\u003e","brand":"Robert Sinskey","offers":[{"title":"Default Title","offer_id":46333187424545,"sku":"P-2095","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/robertsinskeyvineyards_3283bb14-0135-4c91-914a-25aa829aae0f.jpg?v=1692037604"},{"product_id":"2019-domaine-du-bagnol-cassis-rose","title":"2024 Domaine du Bagnol Cassis Rosé, Provence, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe 2024 Cassis Rosé is a blend of \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrenache, Cinsault, and Mourvèdre, sourced from organically farmed vineyards nestled between limestone cliffs and the Mediterranean Sea. The proximity to the coast lends a hallmark marine influence, preserving freshness and imparting saline minerality. Grapes are hand-harvested at dawn to retain acidity and delicacy, then gently pressed and fermented in stainless steel using indigenous yeasts. The result is a dry, structured rosé with a shimmering pale hue, layered aromatics, and a precise, linear mouthfeel. Ideal with bouillabaisse, grilled langoustines, or Provençal vegetable tarts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomaine du Bagnol is a historic estate situated in the village of Cassis, where winemaking dates back to Roman times. Since 1997, the domaine has been run by Jean-Louis Genovesi and his son Sébastien, who have revitalized the estate with a focus on organic viticulture, low yields, and traditional methods. With vineyards perched just above the Mediterranean and beneath the iconic Cap Canaille, the domaine produces a small range of wines—white, rosé, and a rare red—each reflecting the limestone-rich soils and sea-cooled microclimate of this tiny but revered appellation. Domaine du Bagnol’s rosé is a standard-bearer for the appellation: restrained, mineral, and quietly powerful.\u003c\/p\u003e","brand":"Domaine Du Bagnol","offers":[{"title":"Default Title","offer_id":46333187752225,"sku":"P-6689","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/bagnolcassis2021.jpg?v=1754051709"},{"product_id":"2018-chateau-musar-jeune-rose","title":"2021 Château Musar \"Jeune\" Rosé, Bekaa Valley, Lebanon","description":"\u003cp\u003eFounded in 1930, Chateau Musar is Lebanon's premier estate. Located in the Bekaa Valley, 15 miles north of Beirut. The vineyards are planted on a limestone bed with gravelly top soils and are certified organic. The altitude and the Mediterranean climate serve to lengthen the ripening process which helps produce fruit of superior quality.\u003cbr\u003eOnly hand-picked estate fruit , natural fermentation ,very little sulphur and the wines aren’t fined or filtered.\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default","offer_id":46333188014369,"sku":"P-11452","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/musar-rose.png?v=1692037606"},{"product_id":"2018-jean-francois-merieau-la-rosee-pineau-daunis","title":"2018 Jean Francois Merieau ‘La Rosee’, Pineau d’Aunis","description":"\u003cp\u003eMerieau's estate is based in the tiny village of Saint-Julien-de-Chédon (which doesn’t seem much changed since the 17th century), Jean–François’ property stretches to almost 35 hectares planted to Sauvignon Blanc, Chenin Blanc, Pinot Noir, Cot, Pineau d’Aunis, Gamay and Chardonnay. Many of the vines are quite old, including the Pineau d’Aunis which is over 100 years old and the Cot, the youngest of which are 50 years old and the oldest over 100. Unlike most Touraine producers, the vineyards are plowed and the property is in conversion to organic certification. Vineyard work is all manual and no commercial yeasts are used in the vinification.\u003c\/p\u003e","brand":"Jean Francois Merieau","offers":[{"title":"Default","offer_id":46333188145441,"sku":"P-9019","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170417.png?v=1692037606"},{"product_id":"2019-lioco-indica-rose-of-carignan","title":"2019 Lioco \"Indica\" Rose of Carignan","description":"\u003cp\u003eLioco was conceived in the alley behind Spago Beverly Hills by wine director Kevin O’Connor and wine salesman Matt Licklider. The year was 2001 -- and the two colleagues, critical of the heavy-handed wines of the day, wondered if it were possible to make some local wines that favored nuance over sheer power. In 2005, relying on nothing more than their palates and their rolodexes, the two embarked on a winemaking odyssey. Europe was the inspiration, as were the more restrained California wines of the 1980’s.\u003c\/p\u003e\n\u003cp\u003eToday, the winery is owned and operated by the Licklider family. Husband\/wife duo Matt and Sara Licklider and their small team produce the wines at a state-of-the-art winemaking cooperative in Santa Rosa. All of the fruit is purchased from family-owned vineyards spanning 200-miles and three counties (Santa Cruz, Sonoma, and Mendocino).\u003c\/p\u003e\n\u003cp\u003eThe focus is on Chardonnay, Pinot Noir, and Carignan from sites with older vines, interesting soil, and heritage clones. Sometimes the hunt for Pinot Noir uncovers other treasures like a coastal Syrah vineyard or a rare, mid-century planting of Valdiguie. Room is made for such discoveries.\u003c\/p\u003e","brand":"Lioco","offers":[{"title":"Default","offer_id":46333188833569,"sku":"P-4656","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/lioco-rose.png?v=1692037608"},{"product_id":"idlewild-flora-fauna-rose","title":"2025 Idlewild ''Flora \u0026 Fauna'' Rosé, Mendocino County, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA co-fermented blend of Nebbiolo, Grignolino, Dolcetto, and Barbera. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe four varieties can all be seen in the structure: Nebbiolo and Grignolino lend the crunchy minerality, Dolcetto lends a delicate softness, and Barbera lends bright acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSam Bilbro grew up hanging out in a winery converted from an old cow barn, walking vineyards, and tasting blends with his dad. Later, while in the restaurant industry, he was exposed to wines from across the globe and was especially struck by the wines of Italy’s Piedmont.\u003cbr\u003e\u003cbr\u003eLearning natural systems and the world of wine in general was his route to making wine and starting Idlewild. He was also fortunate to have many friends and family to learn from along the way.\u003cbr\u003e\u003cbr\u003eIdlewild sources fruit from just two vineyards: Lost Hills Ranch and Fox Hill Vineyard Both are managed by Wild Ruth Farming, a collaboration between Idlewild and Ruth Lewandowski Wines. Holistic farming ensures that the site and vintage are allowed to speak.\u003cbr\u003e\u003cbr\u003eLost Hills Ranch is a dream. The beautiful loneliness of the open hills and the sentinel oaks covered in Spanish moss project out a sense of calm. The vineyard sits at 1500 ft of elevation, and the roots work hard to dig into fractured sandstone with schist veins and just a thin top layer of sandy clay. The Yorkville Highlands AVA sits along the southwest corner of Mendocino county and is marked by the clash of maritime and continental climates.\u003cbr\u003e\u003cbr\u003eFox Hill Vineyard is one of the most unique vineyards in Northern California. Located southeast of Ukiah on Mendocino’s Talmage Bench, the soils are well drained with high concentrations of gravel, quartz, and sandstone. What makes this site so special is the fact that Lowell Stone decided to buck every trend and simply plant what he was interested in planting. Many trips to Italy turned to inspiration and the wild spectrum of varieties began to take root.\u003c\/p\u003e","brand":"Idlewild","offers":[{"title":"Default Title","offer_id":46333189259553,"sku":"P-11267","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0032.png?v=1692037609"},{"product_id":"2018-chateau-puech-haut-saint-drezery-prestige-ros","title":"2019 Château Puech-Haut \"Argali\" Rosé, Languedoc-Roussillon, France","description":"\u003cp\u003eThe history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: the land of Languedoc. This region in the south of France was already steeped in history for Gérard. It was on these lands that he was introduced to the vineyard by his grandfather. And it was also here that his father worked as intendant of the École nationale supérieure d'agronomie de Montpellier. It was there, on what was then only a garrigue and a wild olive grove, that he built his dream. From a plot of raw land, he knew how to bring out what the land had to offer.\u003c\/p\u003e","brand":"Chateau Puech-Haut","offers":[{"title":"Default","offer_id":46333190177057,"sku":"P-5755","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/argali.png?v=1692037611"},{"product_id":"2020-minuty-m-rose","title":"2023 Château Minuty M Rosé, Côtes de Provence, France","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003eDirect pressing, rigorous settling and low temperature fermentation.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eChâteau Minuty is the global leader in Cotes de Provence rosé, and beyond that it can be argued is the most important estate in the history of Provence rosé. The Saint-Tropez based, family owned estate has been, since its founding, one of the quality leaders for the region. Minuty then became one of the most visible producers in the second half of the 20th century, a result of quality production and commercial foresight when no one in the region could imagine the global phenomenon Provence rosé would become. And then in the last two decades, Minuty defined the vision for and led the unbelievable growth in Provence rosé around the globe.\u003c\/p\u003e\n\u003cp\u003eToday, Minuty continues to push the quality envelope. They have followed through on their strong commitment to sustainable viticulture by quickly achieving the French government’s High Environmental Value certification for the estate’s biodiversity, farm management to limit inputs, and broader commitment to limiting environmental impact. All wines are strictly from the Co^tes de Provence AOC and grown without the use of chemicals. Above all, Minuty is defining what a great, luxury rosé should be. They are not interested in making more wine and are not going outside of their Cotes de Provence home. With their Prestige, Rose et Or, and rare 281, they are putting greater and greater emphasis on making truly distinct and outstanding wines from their estate holdings. That is their vision of the future.\u003c\/p\u003e","brand":"Minuty","offers":[{"title":"Default","offer_id":46333190340897,"sku":"P-4795","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2129.png?v=1692037611"},{"product_id":"chateau-des-annibals-rose-mag","title":"2022 Château des Annibals, Coteaux Varois en Provence Rosé , Provence, France Magnum 1.5L","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 40% Grenache, 30% Syrah, 20% Cinsault, and 10% Rolle. 5 months in stainless steel tanks, on its lees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP. \u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production. \u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée \u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e translates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. The young men would “follow behind” the women, entranced by the beautiful lace floating behind them as they walked. \u003c\/p\u003e","brand":"Chateau des Annibals","offers":[{"title":"Default","offer_id":46333190963489,"sku":"P-3663","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0029.png?v=1692037612"},{"product_id":"coupe-roses-minervois-cuvee-vignals","title":"2019 Chateau Coupe Roses Minervois \"Fremillant\", Languedoc-Roussillon, France","description":"\u003cp\u003e\u003cspan class=\"firstcharacter\"\u003eT\u003c\/span\u003ehe family of Françoise Le Calvez—parents, son and daughter—manage Château Coupe Roses with passion and acumen high in the Mediterranean hinterlands. Their vineyards are in Le Causse and Le Petit Causse (a \u003ci\u003ecausse\u003c\/i\u003e refers to an enormous outcropping of exposed rock— in this case, limestone—that supports little more than \u003ci\u003egarrigue\u003c\/i\u003e and can cultivate little more than olives and vines). These two delimited areas make up the highest growing zones in the Minervois appellation. At 750 to 1,350 feet above sea level, these zones have relatively cool nights and the growing season is the longest in the AOC (domains down on the plain often begin harvesting a full two weeks earlier). The wines from Coupe Roses have excellent acidity and freshness, which Françoise adores, without any plodding, overripe character, which she really doesn’t adore.\u003c\/p\u003e","brand":"Coupes Roses","offers":[{"title":"Default","offer_id":46333192503585,"sku":"P-2778","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/couupe-roses.png?v=1692037624"},{"product_id":"2020-raw-wine-la-mancha-spain","title":"2020 Bodegas Latue \"RAW\" Rosé, La Mancha, Spain","description":"\u003cp\u003eABOUT THIS PRODUCER:\u003cbr\u003e\u003cbr\u003eRAW WINE is about showcasing growers whose fundamental farming and cellar philosophies make these living wines possible. Many of these wines feature on the lists of the world’s best restaurants. They are wines with cult followings and they’re here, together, in London, for two days only so that wine lovers, connoisseurs and curious beginners alike can come together and try their wines.\u003c\/p\u003e\n\u003cp\u003eRAW WINE is a platform for bringing these artisans together, as well as their importers; potential importers; the wine producer associations to which they belong; the trade professionals who want to write about them or stock them; and the wine amateurs (or ‘ones who love’) who would like to discover and drink them.\u003c\/p\u003e\n\u003cp\u003eWelcome to RAW WINE: the astounding world of fine, low-intervention organic, biodynamic \u0026amp; natural wine.\u003c\/p\u003e","brand":"RAW","offers":[{"title":"Default","offer_id":46333201514785,"sku":"P-10291","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/raw-rose.png?v=1692037651"},{"product_id":"courtault-tardieux-pineau-daunis-rose","title":"2020 Tardieux Gal Pineau D’Aunis Rosé, Loire Valley, France","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003eIn 2010, Domaine Tardieux-Gal planted a vineyard of Pineau d’Aunis here. Today, the grapes are perfectly adapted for the creation of a direct-press rosé. The light color and elegant aromas are typical of Pineau d’Aunis. Domaine Tardieux-Gal's vines have been certified organic since 1998. Grapes are hand harvested and vinified with native yeasts, with no added sugar and only a small amount of sulfites used.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eAs a teenager, Simon Tardieux began working in the vines at a famous organic domaine called Clos Roche Blanche. After university and a short stint as a social worker, he decided to return to Thésée and get back to viticulture – the only problem was that he didn’t have any vineyards. In 2009, Simon teamed up with his neighbor Alain Courtault, who had been farming organically since 1998, but was still selling most of his harvest off to the local coop. Together, they created a range of simple, eminently drinkable wines that showcase the best of French farming, and a decade later, they are bottling all of their grapes. Following Alain's retirement in 2020, vineyard worker Jerome Gal joined Simone as a partner and the domaine was renamed Tardieux-Gal.\u003cbr\u003e\u003cbr\u003eSimon took over the domaine gradually, mentored along the way by Alain as he prepared for his retirement. The work in the vineyards goes far beyond following the rules of organic farming. Every decision Simon makes is the result of thoughtful deliberations and an effort to promote a local “paysan” culture between local farmers and winemakers. Simon helps maintain a collective compost pile, has promoted the local historical links to Roman ruins in the area through his cuvée ‘Les Maselles,’ organizes local organic fairs amongst organic winemakers, and works with a local photographer to document the year-round effort of life in the vineyards.\u003cbr\u003e\u003cbr\u003eJerome Gal is originally from Thésée as well, and had worked for eight years in a vineyard nursery before moving over to production. In 2016, he decided to use his vacation time to work harvest with Simon and Alain, one of the few domaines that exclusively hand harvests in the area. He so enjoyed the work that he decided to stick around, and today is a partner with Simon (and is most often found on a tractor in the middle of the vines).\u003c\/p\u003e","brand":"Courtault Tardieux","offers":[{"title":"Default","offer_id":46333201809697,"sku":"P-11507","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2701.png?v=1692037653"},{"product_id":"2019-roquesante-cotes-de-provence-rose","title":"2019 Aimé-Roquesante Côtes de Provence Rosé, Provence, France","description":"\u003cp\u003eAimé Roquesante is made in the foothills of the Massif des Maures, its roots firmly in the classic traditions of Southern French wines. From this very special setting in the commune of Vidauban, the wines reflect all the rich nuances of their terroir. The soils here are exceptionally free-draining, and enjoy the dry, protective influence of the Mistral wind. As they develop here in the shelter of the Argens Valley, the region’s classic grape varietals revel in the warm, sunny Mediterranean climate.\u003c\/p\u003e","brand":"Aime Roquesante","offers":[{"title":"Default","offer_id":46333201842465,"sku":"P-3667","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170822.png?v=1692037653"},{"product_id":"2015-boschendal-rose-rose-garden","title":"2015 Boschendal Rose “Rose Garden”","description":"\u003cp\u003eOne of South Africa’s oldest wine estates, Boschendal is where Provence meets the New World, as vineyards have been planted here since 1685. A picturesque 300 year old farm in the Franschhoek Valley, known for its award-winning wine, farm to table cuisine, and home to the popular summer wine: The Rose Garden 2017. A blend of Merlot, Shiraz, and Cabernet Sauvignon from the coastal regions of the Cape, this is elegant, crowd pleasing and perfect for the summer.\u003c\/p\u003e","brand":"Boschendal","offers":[{"title":"Default","offer_id":46333201908001,"sku":"P-6348","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/boschendal-rose-garden.png?v=1692037653"},{"product_id":"aix-cote-de-provence","title":"2025 AIX Rosé, Coteaux d'Aix-en-Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1227\" data-start=\"410\"\u003eAIX Rosé is a blend of Grenache, Syrah, and Cinsault grown on a high-elevation plateau north of Aix-en-Provence, where cool nights and steady breezes preserve natural freshness and balance. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaison Saint Aix is situated in the vineyards of a 140-year-old domaine at one of the highest elevations in the region. The Mistral wind keeps grapes dry and healthy. AIX Rosé is produced in the typical Provençal style using the direct pressing method. To avoid oxidation, the grapes are cold soaked and chilled to 46˚F. The grapes are destemmed, pressed and macerated at low temperatures for 5-6 hours. Each variety is fermented separately at low temperatures to preserve aromas. AIX uses cold stabilization. The wine is kept on the lees in a closed tank with a neutral gas for one week at 35 degrees. The wine is then aged in stainless steel tanks for 2-3 weeks before bottling.\u003c\/span\u003e A natural pairing for grilled fish, Niçoise salad, goat cheese, or Mediterranean mezze, it’s also ideal as an aperitif by the pool or beach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMaison Saint Aix, the producer of AIX Rosé, is situated at Domaine de la Grande Séouve in the heart of Provence’s Coteaux d’Aix-en-Provence appellation. With over 75 hectares under vine, the estate is dedicated exclusively to rosé production. The vineyards are farmed sustainably with minimal intervention, prioritizing biodiversity, soil health, and long-term ecological balance. Founded by the Kurver family with a passion for crafting high-quality rosé, AIX has become a modern icon of Provence—recognizable for its elegant style, signature magnums, and international appeal. The estate’s philosophy blends traditional French viticulture with a contemporary aesthetic, producing wines that are vibrant, accessible, and quintessentially Provençal.\u003c\/p\u003e","brand":"AIX","offers":[{"title":"Default","offer_id":46333202366753,"sku":"P-10126","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_8975bc71-5c79-46b2-aa04-ccf4f1422e71.png?v=1779383939"},{"product_id":"domaine-de-terrebrune-bandol-rose-provence-fr","title":"2022 Domaine de Terrebrune Bandol Rosé, Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow fermentations at low temperatures. Wine does not go through malolactic fermentation. Ages for 6-8 months in stainless steel before bottling. Rosé made 50% by saignée and 50% by direct press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau (Big Brain), dotted with olive groves and scenic views—an idyllic spot. During the years following the declaration of A.O.C. Bandol (1941), mass overhauling and reconstruction of vineyards were commonplace, and vignerons were eager to revive the noble Mourvèdre grape. Georges spent ten years just renovating the property; he terraced hillsides, refashioned the masonry, replanted vineyards following the advice of Lucien Peyraud, designated soils to lie dormant and regenerate, and built a new cellar. In 1980, his son Reynald joined him after finishing winemaking school, and together they launched their first bottled vintage of Domaine de Terrebrune, which Reynald named in honor of the rich, brown soils they farm. Reynald’s credo of “Philosophy, Rigor, and Respect” is not a catch-phrase. He believes that the hard work and extra attention to the vines is worth it, and, as they say, the proof’s in the pudding—a glass of Terrebrune!\u003c\/p\u003e","brand":"Terrebrune","offers":[{"title":"Default Title","offer_id":46333202694433,"sku":"P-9229","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0023_5e1a083a-871f-4084-8ea4-0dff2c4e9477.png?v=1692037657"},{"product_id":"2018-domaine-santa-giulietta-corse-rose-corsica","title":"2018 Domaine Santa Giulietta Corse Rose, Corsica","description":"\u003cp\u003eA blend of Niellucciu (Sangiovese), Sciacarellu (Mammolo), and Grenache aged in stainless steel. \u003c\/p\u003e\n\u003cp\u003eDomaine Santa Giulietta has been part of the Stefani family for many generations. Their 75 hectare domaine is situated on top of the Pianiccia plateau, in the Tallone region of the Eastern plain of Corsica. The vineyards are comprised mostly of red clay soils, with perfect sun exposure for maximum maturity of the vines. Additionally the vines also benefit from hot and windy days in the summer with cool nights thanks to their proximity to the island’s mountains.\u003c\/p\u003e","brand":"Domaine Santa Giulietta","offers":[{"title":"Default","offer_id":46333203087649,"sku":"P-11510","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/giulietta-rose.png?v=1692037658"},{"product_id":"peyrassol-les-croix-de-templier-rose","title":"2024 Château Peyrassol \"La Croix\" Rosé, IGP Méditerranée, Provence, France","description":"\u003cdiv class=\"productinfo\"\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from a blend of Grenache, Cinsault, and Syrah, \u003cem data-start=\"629\" data-end=\"639\"\u003eLa Croix\u003c\/em\u003e is sourced from vineyards both on and around the historic Peyrassol estate, allowing for a broader Mediterranean influence within the IGP Méditerranée designation. The 2024 vintage benefited from dry, sunny conditions tempered by cool nights, preserving vibrancy and freshness in the fruit. Vinified entirely in stainless steel, the wine undergoes gentle pressing and low-temperature fermentation to enhance its aromatics and maintain purity. This rosé shows expressive red fruit tones balanced by a subtle mineral backbone and a light, floral lift. While easygoing and approachable, it maintains the Peyrassol signature of balance and finesse. Ideal with grilled shrimp, charcuterie, Provençal flatbreads, or simply enjoyed chilled on a sunny afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Peyrassol, with roots tracing back to the 13th century and its founding by the Knights Templar, is one of Provence’s most esteemed and historic estates. Located in the foothills of the Massif des Maures, it spans over 800 hectares, including 100 under vine, all farmed organically. Since 2001, under the direction of Philippe Austruy, the estate has modernized while staying true to its terroir-driven philosophy. Peyrassol is known for producing rosés of depth and elegance across a range of cuvées—from structured, age-worthy bottlings to fresh, everyday expressions like \u003cem data-start=\"2012\" data-end=\"2022\"\u003eLa Croix\u003c\/em\u003e. Across all tiers, their wines reflect sustainable farming, minimal intervention, and a deep respect for the Provençal landscape and lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau De Peyrassol","offers":[{"title":"Default","offer_id":46333204103457,"sku":"P-1130","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_13.png?v=1714587357"},{"product_id":"scribe-pinot-noir-sonoma-county-rose-30973744","title":"2021 Scribe Pinot Noir Rosé, Sonoma County, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright - pale pink and alive in the bottle. It tastes of this place, a sensory passage to the Scribe farm. \u003c\/p\u003e\n\u003cp\u003eA dry winter with below-average rainfall and a cool start to spring kept the vines dormant late into March. The spring months stayed dry and cool, slowing shoot growth and contributing to low yields and small berries. Once under full canopy later in the season, the fruit developed evenly with concentrated flavor, color and texture. Harvest began on August 13th with favorable, temperate weather throughout the picking season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery–founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking–is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAndrew\u003c\/i\u003e and \u003ci\u003eAdam\u003c\/i\u003e believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.\u003c\/p\u003e","brand":"Scribe","offers":[{"title":"Default","offer_id":46333204463905,"sku":"P-10169","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0027_4c1fcd71-3458-404d-84d7-5c81f531108e.png?v=1692037662"},{"product_id":"broc-cellars-love-rose-solano-county","title":"2023 Broc Cellars “Love Rosé'', North Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis vintage is about abundance: From the expansion of grape varieties featured in this vintage to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWe foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera. \u003c\/span\u003e\u003cspan\u003eEnjoy hints of freshly picked strawberries on the nose and watermelon agua fresca, sea salt and dried thyme on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Wine is a thoughtful expense. We set out to make the Love wines with the intention of making more affordable blends that bring joy to the table and can be shared any day.” – Chris Brockway\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODCUER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Chris Brockway came to call Berkeley home (for his cellar anyways) by way of Omaha, Nebraska, where he was born and raised, Seattle, and finally Los Angeles, with a couple short stops in between. After graduating from the University of Nebraska, he began working in restaurants around the city before decamping to the Pacific Northwest, where he ultimately became interested in wine. After a friend joked that he should learn how to actually make it, he packed his things and enrolled in winemaking courses at UC Davis. \u003cbr\u003eHe finished his studies and quickly landed a job at JC Cellars, by all means a conventional winery. At the same time he began to frequent Terroir, San Francisco’s first natural wine bar, and began to think a lot about experimenting with the wines he liked to drink. And so, with a few small experiments, Broc Cellars was born.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":46333206266145,"sku":"P-9191","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/DSC_0733.jpg?v=1692037664"},{"product_id":"domaine-de-chateaumar-cotes-du-rhone-rose","title":"2020 Domaine de Chateaumar Côtes-du-Rhône \"Perle de Rosé\", Rhone Valley, France","description":"\u003cp\u003eABOUT THIS WINE:\u003cbr\u003e\u003cbr\u003eThe vineyard is at 350 feet elevation with 30+ year old vines located just North of Chateauneuf-du-Pape. The soil is stony, clayish-limestone. The wine is aged 6 months in stainless steel tanks and is bottled at the estate. It is a blend of 90% Grenache and 10% Mourvèdre.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eABOUT THIS PRODUCER:\u003cbr\u003e\u003cbr\u003eCastel Mar (Châteaumar) estate dates back to the 11th century. For many generations, the vines at Domaine de Châteaumar have been cultivated by father and son. Today, it is Jean-Felix and Frederic Souret managing the vineyard, always maintaining the greatest respect for nature: vineyards run for generations without any pesticides or herbicides. The estate is located 9 km from Orange, in the heart of the AOP Cotes du Rhone. The vineyards include 25 acres in Côtes du Rhône, on stony clay-limestone soils, and 12 acres in Châteauneuf-du-Pape. The soil of this prestigious appellation is red clay and large round cobbles. The vineyard is naturally established from several noble varieties of the Southern Rhone, principally Grenache, Syrah, and Mourvèdre. Farming is fully sustainable. The soil is turned several times during the year which allows the vines to draw a wonderful energy from deep down to create beautifully formed grapes. Once matured the grapes are hand-harvested, selected, and sorted.\u003c\/p\u003e","brand":"Chateaumar","offers":[{"title":"Default","offer_id":46333206462753,"sku":"P-10094","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2221.png?v=1692037664"},{"product_id":"stolpman-love-you-bunches-rose-california","title":"2024 Stolpman Vineyards ''Love You Bunches'' Rosé, Central Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pun “Love You Bunches” stems from the utilization of carbonic fermentation, which simply means to ferment in a sealed tank filled with Carbon Dioxide rather than Oxygen.  They do not de-stem or crush the fruit, rather each bunch gets plenty of love!  They must “lovingly and gently” hand pick each cluster, stay extremely vigilant as the fruit is transported in small stacking fruit baskets, then delicately pour each bunch into our shallow carbonic tanks where still, grapes aren’t crushed from the weight above. By preventing oxidation \u0026amp; forcing yeast to penetrate though the grapes’ pores and ferment whole – a light-bodied, bright wine is created.    The simple, whimsical label is the perfect fit for this fun, happy wine.  The label shows off vineyard manager and Grape Whisperer, Ruben Solorzano’s beautiful penmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStolpman Vineyards is located in Ballard Canyon, just 15 miles from the coast. The location lends to warm days with cool nights. Tom and Marilyn Stolpman planted their first grapes in 1992 and today have 120 planted acres. The vineyard continues to be a dynamic location for the planting of Syrah, Sangiovese and Rousanne. Jeff Newton and Larry Finkle, along with our Vineyard Manager, Ruben Solorzano, have recently planted high density vines and continue to explore the standards of what it takes to make the best quality grapes from southern exposed vines and limestone soil.\u003c\/p\u003e","brand":"Stolpman Vineyards","offers":[{"title":"Default","offer_id":46333206528289,"sku":"210000010306","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/loveyoubunches.jpg?v=1692037664"},{"product_id":"2024-gonc-winery-cuvee-anna-rose-stajerska-slovenia","title":"2024 Gönc Winery \"Cuvée Anna\" Rosé, Štajerska, Slovenia","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe vineyard is situated at 820-1300 feet on sand that's rich in marl with vines between 20-55 years old. The grapes are purposely picked with low yields; all pruned to a single guyot. The family practices organic and natural farming. After fermentation the wine is further aged for 3 months on fine lees.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"22nil\" data-offset-key=\"e14o2-0-0\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"e14o2-0-0\"\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"e14o2-0-0\"\u003eGönc winery is a family tradition going back to 1936, when Peter Gönc’s great grandfather built their first wine cellar and planted the vineyard around it in the small town of Dobrovnik in Slovenia. After World War II, his grandfather moved to the city Ptuj where he started working in the Ptujska Klet, or Ptuj wine cellar, as a cellar cleaner and worked his way up to head winemaker and CEO of the oldest winery in Slovenia, now known as Pullus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeter’s father worked at the same winery, but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total). When Peter came of age they built a new cellar in Ptuj and started Gönc again. Peter is the 4th generation of winemakers and winegrowers in the family. Farming is organic, and all the wines receive little to no added sulfites at bottling. Despite this minimal intervention, the wines are even more stable and long lasting, even once open, making them ideal for restaurants or wine bars pouring by the glass.\u003cbr\u003e\u003cbr\u003e\u003cspan data-offset-key=\"e3fhc-0-0\"\u003eFun fact: Gönc is actually a name for a barrel that they produce in Hungary, from whence the Gönc family hails, that’s 136 liters volume. The 136 dots on each bottle of their wines are in tribute to the family’s long history in the area’s wine community.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gonc","offers":[{"title":"Default","offer_id":46333206561057,"sku":"P-11366","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/DSC_0745.jpg?v=1692037664"},{"product_id":"2019-iconic-secret-identity-rose-calfornia","title":"2019 Iconic Secret Identity Rose Calfornia","description":"\u003cp\u003eA new winery to the Atlanta market, the Iconic Wines are a must try! The Secret Identity rose is the ideal summer sipper. \u003c\/p\u003e","brand":"Iconic Wine","offers":[{"title":"Default","offer_id":46333207281953,"sku":"P-11275","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/secret-identity-rose.png?v=1692037666"},{"product_id":"2020-forlorn-hope-queen-of-the-sierra-rose","title":"2020 Forlorn Hope “Queen of the Sierra” Rosé, Calaveras County, California, USA","description":"\u003cp\u003eABOUT THIS WINE:\u003cbr\u003e\u003cbr\u003eResembling the color of fresh watermelon juice, Forlorn Hope is an unfiltered\/unfined blend of Zinfandel, Grenache, and Tempranillo from Calaveras County in eastern California. Don't even concern yourself with the grape proportions, because this wine is nothing like you've ever tasted in the Rosé category. Winemaker Matthew Rorick uses fruit from the cool Sierra Foothills (at the edge of Stanislaus National Park), which is whole-cluster-pressed to old 60-gallon barrels where it awaits spontaneous fermentation and sits on the lees for several weeks through malo and until bottling. Forlorn is all-natural vino with nothing used in winemaking except hand-picked grapes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eABOUT THIS PRODUCER:\u003cbr\u003e\u003cbr\u003eThe Forlorn Hope estate wines are honest and pure representations of site and variety. They believe deeply in the magic of organic viticulture and the beauty of Calaveras Limestone. Producing wines that embody the uniqueness of the estate requires that the winemakers don't alter what the vineyard bears, and to this end, they do not adjust the chemistry of the grapes with additives, commercial yeast, or bacteria. All of their wines are spontaneously fermented by native yeast that exist naturally on the grapes. In this way, whether the wine in question is complex and nuanced or bright, cheerful, and easy-drinking, it will be a true and unadulterated expression of the Rorick Heritage Vineyard.\u003c\/p\u003e\n\u003cp class=\"\"\u003eForlorn Hope does not use new oak barrels in the winery for the same reason they do not manipulate the grapes or must– the winemakers would rather showcase what the vineyard gives: a reflection of the soil, sun, and our time spent farming.\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"Default","offer_id":46333207806241,"sku":"P-10227","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2149.png?v=1692037668"},{"product_id":"2018-armas-de-guerra-rosado","title":"2018 Armas de Guerra Rosado","description":"\u003cp\u003eThe story of the Guerra family and its boost to the wine industry in Bierzo has been mentioned by some historians, but with little details, apart from the notes of his distant cousin Raúl Guerra Garrido. The winery was founded in 1879, which is also when the first bottle of \"Guerra\" was released and that's why nowadays Vinos Guerra is one of the oldest wineries of Spain with one of the oldest Spanish brands. An impressive wide range of wines (not only still, but also sparkling) and spirits, Antonio Guerra managed to produce applying imported methods, such as the \"champenoise\".\u003c\/p\u003e\n\u003cp\u003eAntonio Guerra was a pharmacist and a real visionary, who was able to understand and value the potential of the vineyards of Bierzo, far before the appellations, the architectural \u0026amp; design wineries, the wine tours and the poetic back labels even existed. Applying revolutionary winemaking techniques and marketing, when the term wasn't probably even invented, Vinos Guerra showed the virtues of the wines from Bierzo to the world. Wines produced with old vineyards of Bierzo, along the Pilgrim Way to Santiago de Compostela, on sunny slopes that conceal Roman and Visigothic treasures. An emotional marketing always combined with the quality of the wide range produced by the winery. A good example is the wine club founded with creative ideas, design and guidelines that nowadays are still original and more up-to-date than ever.\u003c\/p\u003e","brand":"Armas de Guerra","offers":[{"title":"Default","offer_id":46333208592673,"sku":"P-7643","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/7.png?v=1692037670"},{"product_id":"domaine-de-fontsainte-gris-de-gris","title":"2025 Domaine de Fontsainte \"Gris de Gris\", Languedoc-Roussillon, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rosé bled from the vat. The grapes are harvested by hand and kept whole. After a natural settling of the juice for 24 hours, the alcoholic fermentation takes place at 18°C for 35 days. The malolactic fermentation is avoided and the wine rests for 1 month before bottling, preserving all the freshness and intensity of its aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Fontsainte is in the heart of the Corbieres' celebrated 'Golden Crescent' - one of the appellation’s most beautiful and beneficent terroirs. Fontsainte's intensely sunny, gently sloping, south south-east facing vineyards shelter from cold north-east winds on the flank of a 500-hectare pinewood massif. The domain dominates the landscape around the hamlet of Boutenac, enjoying panoramic views. Fontsainte's vineyards, just 90m in altitude, benefit from a pristine environment (far from industrial or urban developments) plus alternating Mediterranean and oceanic influences.\u003c\/p\u003e\n\u003cp\u003eRoman artifacts found on the domain attest to Fontsainte's ancient origins: a Roman officer created the domain around a thermal spring. The name Fontsainte ('the saint's fount') comes from the nearby 12th century Hermitage of Saint-Simeon, who became the patron saint of Boutenac. Two chateaux dominated the landscape in the middle ages: Fort Haut and Fort Bas. Only the latter remains today - it’s now the headquarters of the Corbieres' winegrowers syndicate.\u003c\/p\u003e","brand":"Domaine de Fontsaint","offers":[{"title":"Default","offer_id":46333209575713,"sku":"P-6607","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/fontsainte.jpg?v=1692037672"},{"product_id":"two-birds-rose","title":"2024 Two Birds One Stone, Rosé, VDF, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes of this Rosé are harvested at night when the temperatures are cool in order to prevent oxidation and preserve the subtle fruity aromas. After being gently pressed, the juices are sent to ferment at a low temperature. This procedure enhances the elegant aromatic profile of the variety. Finally, the wine stays on its lees at least two months, stirred periodically, providing a smooth texture. 100% Cinsault.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-align-center\"\u003e\u003cspan style=\"font-weight: normal;\"\u003eTwo Birds One Stone has been crafted by our winemaker team as a wine that reflects Old World and New World style winemaking. Our French winemaker team has travelled the world, and gained experience in South America, South Africa and Australia before to settle back in France. The resulting range of wine is fruity and easy to drink.\u003c\/span\u003e\u003c\/h4\u003e","brand":"Two Birds","offers":[{"title":"Default","offer_id":46333209084193,"sku":"P-11404","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/6.png?v=1692037671"},{"product_id":"domaine-des-diable-bonbon-cote-de-provence-fr","title":"2021 Domaine des Diables \"Bonbon\" Rosé, Côtes de Provence, Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold maceration for three hours before fermentation. Pressing under oxygen-excluding conditions. Fermentation at low temperatures. Aged six months on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVirginie Fabre and Guillaume Philip arrived at the foot of Sainte-Victoire in 2005. Both graduates from the Montpellier wine school, where in the lecture theatres they also concocted their plan. It didn’t take them long to implement their know-how in terms of both production and marketing, with the young couple creating, among other new products, the MiP brand – standing for Made in Provence - and marketing their wines with resolutely modern and well-designed packaging. Good in beauty, as it were.\u003c\/p\u003e\n\u003cp\u003eIn 2007 they harvested the first grapes on their estate, the famous \"Domaine des Diables\" established on this Puyloubier plain with the rich and stony soil which produces very aromatic quaffable rosés, fine and elegant whites and full-bodied, fruity reds. Since their first campaigns, Virginie Fabre and Guillaume Philip have seen their know-how and work rewarded with distinctions in competitions and wine guides.\u003c\/p\u003e\n\u003cp\u003eIn 2011, Le Domaine des Diables was awarded the Award for Excellence in the Concours Général Agricole competition. This prize rewards the consistency of the estate in the quality of its products by certifying in particular the respect of good production practices as well as the taste qualities. Today, the young couple is proud to be able to exhibit this trophy in their cellar, a trophy which has been awarded to them for nine consecutive years by the successive Ministers of Agriculture. A unique performance, at the high level of quality of their wines and in which they want to include their son Paul, who after just a few years on this earth is passionate and fascinated by what his parents do... Could he be the successor? Of course! The apple doesn’t fall far from the tree.\u003c\/p\u003e","brand":"Domaine des Diable","offers":[{"title":"Default","offer_id":46333209346337,"sku":"P-7755","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0037_35296302-f3c8-4458-9967-1a5eecadeede.png?v=1692037671"},{"product_id":"maison-noir-love-drunk-rose","title":"2021  Maison Noir Wines “Love Drunk” Rosé, Willamette Valley, Oregon, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% from vineyards from McMinnville AVA, some of the oldest and best plantings, consistently producing fruit of outstanding quality. Taking cues from the Champagne region of France, Mack settled with a cépage of 72% Chardonnay with 28% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Noir is a two-fold lifestyle project producing both a T-Shirt line and Oregon wines. Founded by sommelier André Hueston Mack in 2007, both ends of Maison Noir incorporate a trademark attitude and personal perspective on wine subculture. The wines are unique and distinctive garage wines, initially created for some of the New York's best restaurants for whom Mack was a sommelier and now available nationwide.\u003c\/p\u003e","brand":"Maison Noir Wines","offers":[{"title":"Default Title","offer_id":46333209510177,"sku":"P-5486","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0043.jpg?v=1692037671"},{"product_id":"macanita-touriga-nacional-rose","title":"2025 Maçanita Touriga Nacional Rosé, Douro, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll bunches are inspected for quality on a sorting table before they are gently crushed and moved by gravity into temperature controlled stainless steel vats. Following a maceration period of 3 to 6 hours, the lightly colored juice is run off the skins and slowly fermented at 54ºF (12ºC) to preserve the full aromatic expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Douro, Portugal, brilliant brother and sister team Joana \u0026amp; Antonio Maçanita have managed to pool their considerable winemaking talent to showcase the breadth of terroir in the oldest classified European appellation. Sourcing from sites spread across the 3 subzones of the Douro, the Maçanitas use classic Douro grape varieties with modern winemaking techniques to produce wines of balance, elegance and true Douro character.\u003c\/p\u003e\n\u003cp\u003eThese siblings aren’t afraid of pushing the boundaries and forcing us to leave our comfort zone, meet the Maçanita’s and get to know their wines!\u003c\/p\u003e\n\u003cp\u003eAntónio is today a well-known name, for his commitment in the Alentejo region and more recently for the Azores project, wines that represent some of the greatest discoveries in the last years. Stunning Arinto dos Açores, Terrantez do Pico and Verdelho. Joana is also committed to awaken Algarve, once a very well-known region. She is consulting six wineries in the southernmost of Portugal. This brother and sister team has captured the spirit of the Douro as only they are able.\u003c\/p\u003e","brand":"Macanita Vinhos","offers":[{"title":"Default","offer_id":46333209641249,"sku":"P-9121","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0009.png?v=1692037672"},{"product_id":"triennes-rose","title":"2024 Domaine de Triennes Rosé, IGP Méditerranée, Provence, France","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003eHarvested at night so that the grapes are cool upon arrival in the winery. Pressed after a few hours of skin contact. Fermented at low temperature until dry.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eIn 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to Provence where they were convinced the potential for great wines was enormous. After a long search, they discovered the Domaine du Logis de Nans in the Var, east of Aix en Provence.\u003c\/p\u003e\n\u003cp\u003eThey were immediately attracted to its gently sloping hillside with southern exposure. They saw its cool microclimate and its clay and limestone soils as ideal for viticulture. The estate was renamed Triennes, a reference to Triennia, the festival for Bacchus, which was held every three years during Roman times. The prefix “Tri” serving as a reminder of the three original partners.\u003c\/p\u003e","brand":"Triennes","offers":[{"title":"Default","offer_id":46333210493217,"sku":"P-2928","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2662.png?v=1692037674"},{"product_id":"schloss-gobelsburg-rose-cistercien-niederoest","title":"2024 Weingut Schloss Gobelsburg Rosé \"Cistercien\", Kamptal, Austria","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA nuanced blend of Zweigelt, St. Laurent, and Pinot Noir, the \u003cem data-start=\"581\" data-end=\"593\"\u003eCistercien\u003c\/em\u003e Rosé reflects a Burgundian sensibility shaped by Austria’s cool Kamptal region. Grapes are sourced from vineyards grown on a mosaic of loess, gravel, and calcareous soils, which impart a linear, mineral edge. The 2024 vintage experienced a cool, extended ripening season, enhancing the wine’s crisp structure and fine aromatics. Fermented and aged in stainless steel with minimal intervention, the wine is vinified more like a white than a red—light pressing, no skin contact, and a focus on purity and tension over exuberance. Aromas of wild berries, red currant, and white flowers evolve into a palate defined by stony minerality and citrus zest. Its food-pairing versatility is wide, making it a natural companion to sushi, smoked trout, herbed poultry, or simple vegetarian fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWeingut Schloss Gobelsburg is one of Austria’s most historic and revered estates, dating back to 1171 and deeply influenced by Cistercian monks who tended the vineyards for centuries. Today, under the stewardship of Michael Moosbrugger, the estate blends monastic traditions with modern precision to craft wines of profound elegance and terroir expression. Certified sustainable and biodynamically farmed in practice, the winery follows time-honored methods, including gravity-fed cellars and low-intervention vinification. Their \u003cem data-start=\"1939\" data-end=\"1951\"\u003eCistercien\u003c\/em\u003e Rosé honors the contemplative, minimalist spirit of its monastic roots—eschewing overt fruitiness in favor of poise, purity, and quiet depth. Schloss Gobelsburg is a benchmark for Austrian winemaking, known for its deep respect for vineyard heritage and a philosophy rooted in balance, authenticity, and timeless refinement.\u003c\/p\u003e","brand":"Schloss Gobelsburg","offers":[{"title":"Default","offer_id":46333210788129,"sku":"P-7769","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0049.png?v=1692037674"},{"product_id":"seehof-pinot-noir-rose","title":"2022 Seehof Pinot Noir Rosé, Rheinhessen, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLocated in Germany’s Rheinhessen region, Seehof’s vineyards are dominated by limestone-rich soils, which provide optimal growing conditions for earth-driven, high acid fruit. Although many of the country’s young winemakers seek to emulate the concentrated style of Klaus Peter Keller, at Seehof, Florian Fauth does just the opposite, pursuing clarity and freshness above all. However, the Keller influence isn’t totally lost on Seehof’s wines, as Klaus Peter is Florian’s brother-in-law! The rosé of Pinot Noir is lively and soil-influenced, showing notes of tart cherry, strawberry, and wet stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFlorian Fauth, the young, 5th generation winemaker runs his family's estate, Seehof. Seehof is located in Westhofen, a famous wine village in Rheinhessen. The estate possesses three excellent vineyard sites in the heart of Westhofen: Kirchspiel, Morstein and Steingrube.\u003c\/p\u003e\n\u003cp\u003eThe area is characterized most notably for the limestone soils which give the wines their glycerin-induced sexiness, and the flair of acidity, a presence strong enough to counter the lavish extract and to keep the wines from feeling gooey or too heavy. \u003cbr\u003e\u003cbr\u003eAbove all, it is important to Fauth that his wines embody the terroir of Westhofen. He says, \"The focus of our philosophy is the wine as a very individual product. Each vine should be clearly reflected in the wine, and none of our wines should be interchangeable.\"\u003c\/p\u003e","brand":"Seehof","offers":[{"title":"Default Title","offer_id":46333210951969,"sku":"P-11506","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0023_1_d14369b1-2e35-4c41-a87f-5aa393a80598.png?v=1692037674"},{"product_id":"domaine-saint-cyr-la-galoche-rose","title":"2023 Domaine Saint Cyr \"La Galoche\" Rosé, Beaujolais, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eThe Gamay grape comes from 25-year-old vines on a clay-limestone terroir in southern Beaujolais. The wine is aged 9 months in cement tanks and ⅓ aged in used barrels for 6 months. The cuvée “La Galoche” is named after a small stream that runs by the property and represents the largest production from the domaine. More than anything, it represents the Beaujolais ideal of a delicious, joyful, and easy to drink Gamay wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather Pierre Saint-Cyr. The estate is located in Anse, found at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. Having seen his grandfather and uncle get sick from the chemicals used to treat their vines, Raphael was immediately convinced to convert the entire 23 hectare domaine to certified organic viticulture, making Domaine Saint Cyr one of the largest organic domaines in the Beaujolais.\u003c\/p\u003e","brand":"Saint-Cyr","offers":[{"title":"Default","offer_id":46333211509025,"sku":"P-11408","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0027.png?v=1692037676"},{"product_id":"2018-villa-viva-rose-cotes-e-thau-languedoc-roussi","title":"2019 Villa Viva Rosé, Côtes de Thau, Languedoc-Roussillon, France","description":"\u003cp class=\"ql-align-justify\"\u003eVilla Viva is produced by Aquitaine wine Company. Villa Viva is an unique pale rosé wine produced from 100% Carignan grapes in vineyards surrounding the fishing village of Sète, famous for its oyster bed soils , and facing the Western Mediterranean Coast.\u003c\/p\u003e\n\u003cp class=\"ql-align-justify\"\u003eVilla Viva is produced from a state of-the-art production facility that covers two appellations Côtes de Thau and PicPoul de Pinet. Located in the Côtes de Thau (pronounced “toe”) appellation, along the famous string of lakes (Etang de Thau) that make up the Thau Bassin, the VillaViva vineyards are planted on fossilized oyster beds, limestone, gravel and quartz soil and benefit from a sunny and dry climate perfect for rosé production. An elaborate subsoil network of fresh water and salt water conduits under the vineyards to nourish the vines and contribute to the unique flavor of Villa Viva.\u003c\/p\u003e","brand":"Villa Viva","offers":[{"title":"Default","offer_id":46333211115809,"sku":"P-11443","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/villa-via-rose.png?v=1692037675"},{"product_id":"2019-amble-chase-cote-de-provence-rose-4-pack","title":"2019 Amble + Chase Rosé, Côtes de Provence, France 4-Pack (can format)","description":"\u003cp\u003eThe name Amble + Chase is an homage to the winemaking process – the long growing season when the winemaker will “Amble” through the vineyard followed by the “Chase” when the grapes are ready to be harvested.\u003c\/p\u003e","brand":"Amble + Chase","offers":[{"title":"Default","offer_id":46333211246881,"sku":"P-8857","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/amble-and-chase-rose.png?v=1692037675"},{"product_id":"2020-clos-ste-magdeleine-cassis-rose-provence-fran","title":"2022 Clos Ste Magdeleine Cassis Rosé, Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Grapes are de-stemmed and lightly crushed before pressing\u003cbr\u003e• Fermented with native yeasts\u003cbr\u003e• Does not undergo malolactic fermentation\u003cbr\u003e• No fining\u003cbr\u003e• Aged in stainless steel tanks on fine lees until spring bottling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards of Clos Sainte Magdeleine are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs, poised spectacularly above the sparkling, azure waters. The domaine also has prized holdings on steep terraces carved into the sensational Cap Canaille, France's highest sea cliff perched 400 meters over the Mediterranean. Only a dozen vignerons today are fortunate enough to produce AOC Cassis (the appellation covers just 215 hectares), and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Sack-Zafiropulo family has been making wine here for four generations and continues to craft whites of grace and finesse, just as they did when founder Jules Savon won the Gold Medal for the domaine at the World’s Fair in 1900. That they share their limited quantities with us makes this long-term relationship all the more special.\u003c\/p\u003e\n\u003cp\u003eViticulture and vinification at Clos Sainte Magdeleine are under the direction of Jonathan Sack, who took the reins from his father, François, in 2008. The domaine bottles both whites and rosés, the latter of which are especially limited. Sack completed conversion to organic viticulture in 2012, a philosophic progression after years of sustainable farming. He has also introduced new ideas from concrete egg vinification to experimentation with Vermentino, exploring the immense potential of this striking maritime terroir with curiosity and precision. The seaside location and abundant limestone yield delicate, mineral wines perfumed of wild herbs and flowers, with a trademark saline finish. Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve and sun-kissed unctuousness in their wines, making them both incredibly food-friendly and delicious entirely on their own\u003c\/p\u003e","brand":"Clos de Sainte Magdeleine","offers":[{"title":"Default","offer_id":46333213901089,"sku":"P-3911","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2772.png?v=1692037689"},{"product_id":"2019-domaine-vetriccie-ile-de-beaute-rose-corsica","title":"2025 Domaine Vetriccie Rosé, Ile de Beauté IGP, Corsica, France","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:173d0056-ba7a-4c8c-8c62-fa4277152a89-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e6a1d8c6-4bbb-4491-be77-bd394fed9df2\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"414\" data-end=\"871\"\u003e\u003cstrong data-start=\"414\" data-end=\"432\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"432\" data-end=\"435\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eProduced under the Île de Beauté IGP, this rosé is typically a blend of native Corsican and southern French varieties such as Sciaccarellu, Niellucciu, and Grenache. The 2025 vintage is fresh and aromatic, revealing notes of wild strawberry, pink grapefruit, peach skin, and subtle floral tones. The island’s maritime climate—tempered by sea breezes and abundant sunshine—helps preserve acidity while allowing full flavor development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"1204\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eVineyards are often rooted in granite and schist soils, lending a gentle salinity and mineral lift to the wine. Fermentation is carried out in stainless steel at cool temperatures to retain aromatic brightness and purity of fruit. The style is dry, precise, and effortlessly drinkable, making it ideal for warm-weather enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1350\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003ePerfect alongside Mediterranean fare, it pairs beautifully with grilled fish, salads, light pasta dishes, charcuterie, or simply as an apéritif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1729\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1379\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1379\" data-end=\"1382\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eDomaine Vetriccie is a family-run estate located on the eastern plains of Corsica, where viticulture benefits from a unique combination of coastal influence and mountainous terrain. The domaine focuses on expressing the island’s distinctive terroir through approachable, fruit-forward wines that retain freshness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"2070\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eWith a commitment to sustainable farming and careful vineyard management, Domaine Vetriccie captures the essence of Corsica’s wild beauty—its aromatic scrubland (maquis), sun-drenched landscapes, and cooling sea air. Their wines are known for their vibrancy, authenticity, and easygoing charm, making them a true reflection of island life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Domaine Vetriccie","offers":[{"title":"Default Title","offer_id":46333215342881,"sku":"P-5925","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_65_86877cad-c539-4523-be58-07ca774fbe79.png?v=1777919513"},{"product_id":"2019-chateau-puech-haut-tete-de-belier-languedoc-r","title":"2019 Château Puech-Haut \"Tête de Bélier\", Languedoc- Roussillon, France","description":"\u003cp\u003eThe history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: the land of Languedoc. This region in the south of France was already steeped in history for Gérard. It was on these lands that he was introduced to the vineyard by his grandfather. And it was also here that his father worked as intendant of the École nationale supérieure d'agronomie de Montpellier. It was there, on what was then only a garrigue and a wild olive grove, that he built his dream. From a plot of raw land, he knew how to bring out what the land had to offer.\u003c\/p\u003e","brand":"Chateau Puech-Haut","offers":[{"title":"Default","offer_id":46333215375649,"sku":"P-6827","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-48.png?v=1692037693"},{"product_id":"201-brooks-rose-of-pinot-noir-willamette-valley-or","title":"2024 Brooks Rosé of Pinot Noir, Willamette Valley, Oregon, USA","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2024 growing season began with an early bud break followed by warm and dry weather. Consistent sunshine throughout the summer allowed for optimal hang time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThere was a brief heatwave in July, but cool nights helped maintain acidity. Harvest commenced in early October, allowing for a smooth picking process with no pressure to rush. \u003c\/span\u003e\u003cspan\u003eOverall, fruit quality was outstanding, with balanced acidity and complex flavors. The 2024 vintage yielded vibrant wines with excellent concentration, making it a standout year for Oregon wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi Brooks returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex, and balanced Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eWhile Jimi is no longer with us, his strong commitment to biodynamic farming, his gentle approach to winemaking, and his excitement for the Willamette Valley terroir live on through the wines and team at Brooks Winery. Jimi’s son, Pascal, is the sole owner of the winery; Jimi’s sister, Janie Brooks Heuck, has volunteered her time to lead it; and Jimi’s longtime friend and winemaking accomplice, Chris Williams, continues to make Brooks’ wines.\u003c\/p\u003e\n\u003cp\u003eThere have been many milestones since Brooks was founded in 1998. In 2008, the winery expanded its winemaking operations and purchased the 20-acre vineyard Jimi started farming in 2002. In 2012, they obtained biodynamic certification from Demeter. In 2014, a new winery and tasting room were opened. This welcoming tasting room, with its ample seating and wine bar, overlooks the Cascade Range and the Willamette Valley floor, making it perfect for gatherings with friends and family—a fitting reflection of Jimi’s vision.\u003c\/p\u003e\n\u003cp\u003eThe wine shop proudly features Brooks’ wines among its curated selection, inviting visitors to explore and enjoy the fruits of the Willamette Valley, where passion and dedication to excellence in winemaking are evident in every bottle.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default","offer_id":46333219406113,"sku":"P-5617","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-44.png?v=1692037699"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/collections\/ROSE_WINE_COLLECTION_PIC_2f1d0130-81b0-4577-b790-0b0ec664637f.png?v=1698707099","url":"https:\/\/perrineswine.com\/collections\/rose.oembed?page=10","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}