{"title":"SAKE","description":null,"products":[{"product_id":"asahi-shuzo-yamaguchi-dassai-50-sparkling-nigori-j","title":"Asahi Shuzo (Yamaguchi), Dassai 50 Sparkling Nigori Junmai Daiginjo Sake 360mL","description":"\u003cp\u003eA truly unique Sake from one of Japan's top breweries. \u003cbr\u003eThe nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating. Unlike most Nigoris that assault the palate with milky sweetness on initial attack, the Dassai Sparkling Nigori is soft, airy, and feels like it swooshes through the palate. Look for hints of fruit tones like cherries, pears, apples, grapes, and a touch of light whipping cream.\u003c\/p\u003e","brand":"Asahi Shuzo (Yamaguchi)","offers":[{"title":"Default","offer_id":46333188243745,"sku":"P-9998","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/dassai.png?v=1692037607"},{"product_id":"chiyomusubi-goriki-junmai-ginjo-sake-720ml","title":"Chiyomusubi Goriki Junmai Ginjo Sake 720mL","description":"\u003cp\u003eGoriki is a multi-layered “elevator” brew that has unique flavors on each and every floor. Look for blackberry and other crisp fruit tones on one floor and deep rich chocolate on another. Not exactly a “sweet and sour” sake, but there is plenty of flavor movement as the sake warms in the glass and dances with the famous concept called “umami”. Complexity and elegance in the same glass and that’s nice!\u003c\/p\u003e","brand":"Chiyomusubi","offers":[{"title":"Default","offer_id":46333191848225,"sku":"P-9997","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chiyomusubi.png?v=1692037623"},{"product_id":"amabuki-shuzo-amabuki-ginno-kurenai-junmai-sake-72","title":"Amabuki Shuzo, Amabuki Ginno Kurenai Junmai Sake 720mL","description":"\u003cp\u003eEstablished 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using flower yeasts - is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.\u003c\/p\u003e","brand":"Amabuki Shuzo","offers":[{"title":"Default","offer_id":46333196861729,"sku":"P-10000","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/amabuki-ginno-kurenai.png?v=1692037633"},{"product_id":"soto-sake-junmai-daiginjo-300ml","title":"Soto Sake Junmai Daiginjo 300ml","description":"\u003cp\u003eSoto is an award winning, Super Premium Junmai Daigingo sake from Niigata Japan. Soto means 'OUTSIDE' in Japanese and the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water.\u003c\/p\u003e","brand":"Soto","offers":[{"title":"Default","offer_id":46333200269601,"sku":"P-10338","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/soto-bottle.png?v=1692037638"},{"product_id":"soto-sake-junmai-180ml-cans","title":"Soto Sake Junmai 180ml Can (can format)","description":"\u003cp\u003eSoto is an award winning, Super Premium Junmai Daigingo sake from Niigata Japan. Soto means 'OUTSIDE' in Japanese and the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water.\u003c\/p\u003e","brand":"Soto","offers":[{"title":"Default","offer_id":46333200695585,"sku":"P-11074","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/soto-can.png?v=1692037639"},{"product_id":"soto-sake-junmai-daiginjo-720ml","title":"Soto Sake Junmai Daiginjo 720ml","description":"\u003cp\u003eSoto is an award winning, Super Premium Junmai Daigingo sake from Niigata Japan. Soto means 'OUTSIDE' in Japanese and the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water.\u003c\/p\u003e","brand":"Soto","offers":[{"title":"Default","offer_id":46333207544097,"sku":"P-10376","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170872.png?v=1692037667"},{"product_id":"soto-sake-junmai-720ml","title":"Soto Sake Junmai 720ml","description":"\u003cp\u003eSOTO is a Japanese sake that is modern on the outside and traditional on the inside. The brand is authentically Japanese –the sake, the glass, the labelling, are all from Japan, a country renowned for its craftsmanship, epicurean traditions and sake-making heritage. It is brewed in the Niigata Prefecture, recognized by many as the true heart of sake innovation and production in Japan. SOTO Sake is created using naturally superior ingredients from Niigata: locally sourced, premium rice and pure, soft water, originating from the Niigata Mountains.\u003c\/p\u003e","brand":"Soto","offers":[{"title":"Default","offer_id":46333208297761,"sku":"P-11073","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170875.png?v=1692037669"},{"product_id":"born-yume-masa-sake-daiginjo-1l","title":"Born Yume Masa Sake Daiginjo 1L","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClass: \u003c\/em\u003eJunmai Daiginjo, Aged\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRice: \u003c\/em\u003eYamada Nishiki\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRice-Polishing Ratio:\u003c\/em\u003e35%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrewery Location:\u003c\/em\u003eFukui Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOriginally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, \"Born\" is translated roughly as purity\/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand.\u003c\/p\u003e","brand":"Perrine's Wine Shop","offers":[{"title":"Default","offer_id":46333402579233,"sku":"210000013529","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/stock-wine-photo-3-copy-26.png?v=1692039062"},{"product_id":"seikyo-takehara-junmai-720ml","title":"Seikyo  Sake Takehara Junmai 720ml","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eREGION: Hiroshima\u003c\/div\u003e\n\u003cdiv\u003eGRADE: Junmai\u003c\/div\u003e\n\u003cdiv\u003eSEIMAIBUAI: 65%\u003c\/div\u003e\n\u003cdiv\u003eNIHONSHUDO: +1.0\u003c\/div\u003e\n\u003cdiv\u003eRICE: Local rice from Hiroshima Prefecture\u003c\/div\u003e\n\u003cdiv\u003ePRESSING: Yabuta\u003c\/div\u003e\n\u003cdiv\u003eALCOHOL PERCENTAGE: 15.4%\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeikyo is the original brand from Nakao brewery when they were established in 1871. “Seikyo” meaning “Mirror of Truth”, poetically conveys the aspiration that their passion and effort is genuinely reflected in the quality of the sake. This sake is a true local favorite, named also after the town Takehara which it is brewed in. Using local table rice and the local soft water that Hiroshima is known for, this Junmai is soft, melting, layered and oh so drinkable.\u003c\/p\u003e\n\u003cp\u003eThroughout sake history, most sake has been brewed with ordinary table rice. Even today, many jizake breweries utilize local table rice in addition to special sake rice cultivars. Hiroshima and the larger Chugoku area have long been known for growing high-quality rice, thanks in part to the cold water springing up in the mountains and the cool climate at night.\u003c\/p\u003e","brand":"Seikyo","offers":[{"title":"Default Title","offer_id":48361938288929,"sku":"210000017426","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_ffed0dd7-fddb-44d8-90fe-73d6d20fa41e.png?v=1781027872"},{"product_id":"eiko-fuji-ban-ryu-honjozo-720ml","title":"Eiko Fuji Ban Ryu Honjozo 720ml","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCrafted by Fuji Brewery in Yamagata Prefecture, Ban Ryu Honjozo is a sake that embodies balance and drinkability. \"Ban Ryu\" translates to \"Ten Thousand Ways,\" a reference to its versatility with various foods and drinking temperatures. Made with locally grown rice and pristine mountain water, the sake undergoes a precise fermentation process before being fortified with a small amount of distilled alcohol to enhance aroma and texture. The result is a light-bodied, smooth Honjozo sake with a mild sweetness and gentle acidity, making it a perfect pairing for grilled fish, tempura, or yakitori.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBan Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 thousand ways: the yeast, the koji, timing of brewing, etc., It also means, more informally, “versatility.” The brewery tries to catch both meanings in its name, however, they passionately believe it can be enjoyed in 10 thousand ways–chilled, warmed, hot, with light food, heavy food, sweet food and spicy food.\u003c\/p\u003e\n\u003cp\u003eFounded in 1778, the Fuji Brewery is now managed by the 13\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003egeneration of the Kato family, Ariyoshi Kato. The head brew master Kodai Kato, one the youngest Toji in Japan to win a gold medal at the National Japan Sake Competition.  Located in Tsuruoka City, a sake-brewing hub in Yamagata prefecture, Eiko Fuji embodies the style of Yamagata- light, clean and delightfully fruity.\u003c\/p\u003e","brand":"Eiko","offers":[{"title":"Default Title","offer_id":48361952510241,"sku":"210000017427","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_9a60e680-d420-438b-9b01-00d641eb1a16.png?v=1781027817"},{"product_id":"seikyo-omachi-junmai-ginjo-720ml","title":"Seikyo Omachi Junmai Ginjo 720ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003eREGION: Hiroshima\u003c\/div\u003e\n\u003cdiv\u003eGRADE: Junmai Ginjo Omachi\u003c\/div\u003e\n\u003cdiv\u003eSEIMAIBUAI: 55%\u003c\/div\u003e\n\u003cdiv\u003eNIHONSHUDO: +3\u003c\/div\u003e\n\u003cdiv\u003eRICE: Omachi\u003c\/div\u003e\n\u003cdiv\u003eYEAST: #9\u003c\/div\u003e\n\u003cdiv\u003ePRESSING: Yabuta\u003c\/div\u003e\n\u003cdiv\u003eALCOHOL PERCENTAGE: 15.4%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeikyo is the original brand from Nakao brewery when they were established in 1871. “Seikyo” meaning “Mirror of Truth”, poetically conveys the aspiration that their passion and effort is genuinely reflected in the quality of the sake. This sake is a true local favorite, named also after the town Takehara which it is brewed in. Using local table rice and the local soft water that Hiroshima is known for, this Junmai is soft, melting, layered and oh so drinkable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThroughout sake history, most sake has been brewed with ordinary table rice. Even today, many jizake breweries utilize local table rice in addition to special sake rice cultivars. Hiroshima and the larger Chugoku area have long been known for growing high-quality rice, thanks in part to the cold water springing up in the mountains and the cool climate at night.\u003c\/p\u003e","brand":"Seikyo","offers":[{"title":"Default Title","offer_id":48361973580065,"sku":"210000017428","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/sei_omachi_junmai_ginjo_btl_535px.png?v=1711134959"},{"product_id":"toko-divine-droplets-junmai-daiginjo-720ml","title":"Toko Sake \"Divine Droplets\" Junmai Daiginjo 720ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eFlawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eGrade:Junmai Daiginjo\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSeimaibuai:50%\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRice:Dewasansan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe prestigious Kojima Sohonten was founded in 1597, making it the 13th oldest sake brewery in the world and was also the purveyor to the Uesugi clan.\u003c\/p\u003e\n\u003cp\u003eNestled at the foot of Mt. Azuma and the source of the Mogami River, lays Kojima Sohonten. With the foundation of the brewery being before the arrival of the Uesugi clan, the history of the brewery is truly the history of the region. The name Toko is translated as Eastern Light. Built on the eastern side of Yonezawa castle, the founder of Kojima Sohonten would wake up every morning and pray to the sun and from there the name Toko was born. The brewery is located in the Yonezawa, surrounded by mountains on all sides, it is gifted with the perfect elements to brew sake, pure water, clean mountain air, ideal climate, and ideal soil. Each drop of the brewery’s sake contains a little bit of the rich tradition of Kojima Sohonten.\u003c\/p\u003e","brand":"Toko","offers":[{"title":"Default Title","offer_id":48361991536929,"sku":"210000017429","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/divine-droplets_bottle-shot.png?v=1711135840"},{"product_id":"yuki-tora-snow-tiger-nigori-720ml","title":"Yuki Tora “Snow Tiger” Nigori Sake 720ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWhen crafting our nigori saké, our Toji’s goal was to create a saké possessing both elegance and power. Our inspiration was the softness and beauty of Yuki (the snow) and the power and strength of Tora (the t iger). The result was exactly as desired - a beautiful, elegant and softly sweet saké with the potential to stand up to strong, f lavorful, spicy foods.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eGRADE NIGORI\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePOLISH 75 %\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eALCOHOL 14.5%\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRICE MASSHIGURA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSHAKE AND ENJOY CHILLED\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMBJ’s (Momokawa Brewing of Japan) passion is evident in nearly 200 years handcrafting some of the finest saké in Aomori Prefecture. MBJ inherited brewing rights from Miura, a brewery that ushered in the modern era of saké in the 1800’s, at the end of the Edo (Samurai) Period.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMBJ’s brewing history is hallmarked by their consistency in producing outstanding saké, evident in their impressive list of awards. They are the winner of the Gold Award at the internationally renowned Japan Sake Awards for 10 years running. And for an even more incredible 67 years in a row, they are the recipient of the “Nanbu Toji Saké Appraisal Award,” holding the mantle as the only brewery to achieve this long-running success.\u003c\/p\u003e","brand":"Yuki Tora","offers":[{"title":"Default Title","offer_id":48362047242529,"sku":"210000017430","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/yukitora-bottle-and-can.png?v=1711135363"},{"product_id":"joto-yuzu-500ml","title":"Joto Yuzu 500ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eJoto Yuzu is made by blending the juice from locally grown yuzu fruit with sake\u003c\/li\u003e\n\u003cli\u003eBrewed by the Izumo Fuji brewery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eCrafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. The Fuji Brewery was founded in 1939 and is managed by the 3rd generation of the Imaoka family. Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joto","offers":[{"title":"Default Title","offer_id":48362052944161,"sku":"210000017431","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_122d4204-c4dd-4cc9-b8ad-9ea955d6159d.png?v=1781027767"},{"product_id":"terada-honke-katori-90-sake","title":"Terada Honke Katori 90 Sake","description":"\u003cp data-start=\"526\" data-end=\"1295\" class=\"\"\u003e\u003cstrong data-start=\"526\" data-end=\"544\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"544\" data-end=\"547\"\u003e\"Katori 90\" is a junmai sake made by Terada Honke with a singular vision: to honor ancient, slow, and natural brewing methods. Using organic table rice (a rarity in sake production) polished minimally to 90%, this sake captures the full flavor of the grain and the raw essence of the brewing process. It is fermented spontaneously using \u003cem data-start=\"884\" data-end=\"892\"\u003ekimoto\u003c\/em\u003e starter and indigenous yeasts, then aged to allow its bold, earthy tones to integrate. The sake is undiluted, unfiltered, and unpasteurized (\u003cem data-start=\"1034\" data-end=\"1056\"\u003egenshu, muroka, nama\u003c\/em\u003e), yielding a deeply complex, slightly oxidative profile. Best served warm or room temperature, it pairs well with fermented foods, aged cheeses, grilled mushrooms, and root vegetables—dishes that complement its natural funk and structure.\u003c\/p\u003e\n\u003chr data-start=\"1297\" data-end=\"1300\" class=\"\"\u003e\n\u003cp data-start=\"1302\" data-end=\"2097\" class=\"\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1323\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1323\" data-end=\"1326\"\u003eTerada Honke, established in 1673 in Chiba Prefecture, is among Japan’s most revered natural sake producers. Under the leadership of Masaru Terada, the brewery practices deeply traditional brewing rooted in a philosophy of microbial coexistence and zero additives. No industrial yeasts, lactic acid, or enzymes are used—everything relies on natural fermentation and manual labor. The brewery operates like a living ecosystem, embracing wild yeasts and ancestral methods, such as the labor-intensive \u003cem data-start=\"1825\" data-end=\"1833\"\u003ekimoto\u003c\/em\u003e technique. Their sakes are unapologetically rustic, energetic, and alive—reflections of the land, rice, and time-honored craft. Terada Honke stands as a beacon of sake’s natural movement, bridging Japan’s oldest sake wisdom with modern-day ecological mindfulness.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51252607254817,"sku":"210000019817","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_73_2944d19c-5322-44bc-b523-2134d995aebd.png?v=1747330811"},{"product_id":"hagiwara-yamahai-junmai-720ml","title":"Hagiwara \"Yamahai\" Junmai 720ml","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53008434102561,"sku":"210000022094","price":39.99,"currency_code":"USD","in_stock":false}]},{"product_id":"nishibori-shuzo-elan-vital-junmai-daiginjo-720ml","title":"Nishibori Shuzo \"Élan Vital\" Junmai Daiginjo 720ml","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53008439345441,"sku":"210000022095","price":171.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hananoi-cat-thief-junmai-tokubetsu-1-8l","title":"Hananoi \"Cat Thief\" Junmai Tokubetsu 1.8L","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53008441082145,"sku":"210000022096","price":86.99,"currency_code":"USD","in_stock":false}]},{"product_id":"takahashi-shoten-shigemasu-crimson-umeshu-junmai-720ml","title":"Takahashi Shoten \"Shigemasu Crimson\" Umeshu Junmai 720ml","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53008468082977,"sku":"210000022097","price":32.99,"currency_code":"USD","in_stock":false}]},{"product_id":"tonoikeshuzouten-drop-of-grace-junmai-daiginjo-720ml","title":"Tonoikeshuzouten \"Drop of Grace\" Junmai Daiginjo 720ml","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53008471654689,"sku":"210000022098","price":253.99,"currency_code":"USD","in_stock":false}]},{"product_id":"tonoikeshuzouten-sai-junmai-daiginjo-720ml","title":"Tonoikeshuzouten \"Sai\" Junmai Daiginjo 720ml","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53008475554081,"sku":"210000022099","price":64.99,"currency_code":"USD","in_stock":false}]},{"product_id":"tonoikeshuzouten-iki-junmai-daiginjo-720ml","title":"Tonoikeshuzouten \"Ikí\" Junmai Daiginjo 720ml","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53008477585697,"sku":"210000022100","price":76.99,"currency_code":"USD","in_stock":false}]},{"product_id":"akitabare-northern-skies-junmai-720ml","title":"Akitabare \"Northern Skies\" Junmai  720mL","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAkitabare is brewed in the northern Tohoku region, in an area with the highest per-capita sake consumption in Japan. The brewery takes pride in its traditional methods, allowing fermentation to proceed at low temperatures for up to 25 days before pressing. The result is a family of clean, pared-down sakes with excellent balance and structure. Much of the work is done by hand in small lots, and some of the equipment has been in continuous use for nearly a century.\u003c\/p\u003e\n\u003cp\u003eClassification: Junmai\u003cbr\u003eRice variety: Gin no Sei\u003cbr\u003eYeast: Akita Konno No.12\u003cbr\u003ePolishing Ratio: 65%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoshiki Junzukuri (The Old Way) read the characters on Akita Brewing Company’s junmai label, and a glimpse inside the brewery shows why. Some of the tools from a hundred years ago—the huge wooden basin for soaking the rice, the giant kama for steaming it—are still in use today.\u003c\/p\u003e\n\u003cp\u003eLots of technical innovation has occurred in the sake world over the last hundred years and many of the new tools and techniques have elevated the level of sake quality. But when change is just for the sake of modernisation, or to increase volume, there is usually a trade-off in quality. And this is a trade-off that Akitabare has never been willing to make.\u003c\/p\u003e\n\u003cp\u003eWhat this commitment means in practice is delicacy, precision and care at every step of the brewing process. Akitabare sakes possess perfect balance, a mild aroma and a subtlety expressed but very distinct taste profile. They tend to appeal to those not overly impressed with flowery aromas and ornate flavor and for whom balance, clarity and finesse are the mark of a great sake.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53418101080353,"sku":"210000022424","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-09-01T154829.474.png?v=1788292139"},{"product_id":"tedorigawa-u-junmai-720ml","title":"Tedorigawa \"U\" Junmai 720mL","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassification: Junmai\u003cbr\u003eRice variety: Ishikawamon\u003cbr\u003eYeast: House Yeast (Kanazawa Lineage)\u003cbr\u003ePolishing Ratio: 60%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn recent years, popular taste in Japan has moved away from the “light and dry” style towards more full-flavored sakes. At the centre of this movement have been the brewers of the Hokuriku region, where a cold-weather brewing climate and the local Noto Toji brewing style combine to produce bold, assertive sakes.\u003c\/p\u003e\n\u003cp\u003eWithin this tradition, Tedorigawa sakes stand apart for their elegance and finesse. The brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, often in conjunction with the yamahai brewing method, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced.\u003c\/p\u003e\n\u003cp\u003eTedorigawa’s sakes are big on flavor, but never heavy or dense. With the exception of its “Silver Mountain” junmai, which is best savored warm, they taste best served crisply cold. Clean, great-tasting and easy to drink, it’s no wonder that Tedorigawa is a favorite with sake enthusiasts everywhere.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53418101965089,"sku":"210000022425","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-09-01T160327.450.png?v=1788293030"},{"product_id":"dewazakura-cherry-bouquet-ginjo-720ml","title":"Dewazakura \"Cherry Bouquet\" Ginjo 720mL","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassification: Ginjo\u003cbr\u003eRice variety: Dewasansan, Haenuki\u003cbr\u003eYeast: Ogawa\u003cbr\u003ePolishing Ratio: 50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt comes as a surprise to many sake enthusiasts to learn that thirty-five years ago ginjo labels were hard to find in Japan. In those days people were still drinking the kind of ordinary sake the breweries had been churning out since the fifties; no one thought that customers would actually pay more for the quality ginjo and daiginjo sakes brewed in limited amounts for competitions.\u003c\/p\u003e\n\u003cp\u003eIn 1980 Dewazakura Sake Brewery changed that with the release of “Oka,” an affordably priced ginjo label with a polishing ratio of 50% and a lovely floral aroma. It was light, crisp and delightful. It was made to be drunk cold. Soon other breweries introduced their own ginjo labels. And so began one of the most creative periods in the history of sake, earning for Dewazakura the admiration and respect of even its most ardent competitors.\u003c\/p\u003e\n\u003cp\u003eWhat made the brewery stand out was a drive for innovation. Dewazakura was not a wealthy brewery, or a long-established one, but they were open to change. When the opportunity arose in the years after the war to invite research technicians in from the National Research Institute of Brewing, they jumped at the chance. Drawing on the knowledge and skill of Hideo Abe, a former Institute research advisor, they put new ideas into practice without hesitation.\u003c\/p\u003e\n\u003cp\u003eBy 1991 Dewazakura had perfected its cold storage technique, ageing freshly pressed sake at 25 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling. In 1996 it introduced “Dewasansan,” brewed from a new Yamagata rice strain of the same name, another hit which opened the way for other prefectures to introduce highly specific regional labels.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53418104193313,"sku":"210000022426","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-09-01T161115.459.png?v=1788293483"},{"product_id":"dewazakura-jewel-brocade-ginjo-720ml","title":"Dewazakura \"Jewel Brocade\" Junmai Ginjo 720mL","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eClassification: Junmai Ginjo\u003cbr\u003eRice variety: Omachi\u003cbr\u003eYeast: Yamagata\u003cbr\u003ePolishing Ratio: 50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt comes as a surprise to many sake enthusiasts to learn that thirty-five years ago ginjo labels were hard to find in Japan. In those days people were still drinking the kind of ordinary sake the breweries had been churning out since the fifties; no one thought that customers would actually pay more for the quality ginjo and daiginjo sakes brewed in limited amounts for competitions.\u003c\/p\u003e\n\u003cp\u003eIn 1980 Dewazakura Sake Brewery changed that with the release of “Oka,” an affordably priced ginjo label with a polishing ratio of 50% and a lovely floral aroma. It was light, crisp and delightful. It was made to be drunk cold. Soon other breweries introduced their own ginjo labels. And so began one of the most creative periods in the history of sake, earning for Dewazakura the admiration and respect of even its most ardent competitors.\u003c\/p\u003e\n\u003cp\u003eWhat made the brewery stand out was a drive for innovation. Dewazakura was not a wealthy brewery, or a long-established one, but they were open to change. When the opportunity arose in the years after the war to invite research technicians in from the National Research Institute of Brewing, they jumped at the chance. Drawing on the knowledge and skill of Hideo Abe, a former Institute research advisor, they put new ideas into practice without hesitation.\u003c\/p\u003e\n\u003cp\u003eBy 1991 Dewazakura had perfected its cold storage technique, ageing freshly pressed sake at 25 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling. In 1996 it introduced “Dewasansan,” brewed from a new Yamagata rice strain of the same name, another hit which opened the way for other prefectures to introduce highly specific regional labels.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53418104291617,"sku":"210000022427","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-09-01T161356.487.png?v=1788293647"},{"product_id":"koshi-no-kanbai-easy-rider-ginjo-720ml","title":"Koshi no Kanbai \"Easy Rider\" Junmai Ginjo 720mL","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassification: Junmai Ginjo\u003cbr\u003eRice variety: 500 Mangoku, Miyamanishiki\u003cbr\u003eYeast: Niigata Ginjo\u003cbr\u003ePolish Ratio: 55%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoshi no Kanbai is Japan’s most famous and sought-after sake. Its “winter plum” label is familiar to enthusiasts everywhere, conjuring up the image of a sake so perfect that every single molecule seems immaculately in place.\u003c\/p\u003e\n\u003cp\u003eEven as a young man, Shogo Ishimoto’s knack for making exceptional sakes was apparent. Totally focussed on his vision of sake excellence, he had produced a ginjo sake in 1946, an incredible feat at a time when both rice and sake were strictly rationed. In the years that followed he continually tested and refined his vision. Drier and cleaner than the sweet, heavy sakes of the day, Koshi no Kanbai eventually set the model for other breweries in the region, leading directly to the development of the Niigata style.\u003c\/p\u003e\n\u003cp\u003eIn the 1960s, the sake trade was completely dominated by big breweries in Kobe and Kyoto, and regional breweries had almost no distribution outside their home prefectures. This changed when mention of the astonishing sake from Niigata began to appear in Tokyo newspapers and weeklies. Some Ginza clubs began to place orders. Before long, other regional breweries were able to enter the Tokyo market, and the “Sake Boom” of the early 1970s got well and truly underway.\u003c\/p\u003e\n\u003cp\u003eMany people are content to buy Koshi no Kanbai because of its name value. That’s a shame, for the daiginjo and ginjo labels take sake brewing technique to the limit and sometimes beyond. It is very difficult to find words to describe a sake like “Chotokusen,” the brewery’s rare daiginjo label, which seems to elude all efforts to categorize it. “Appreciating this complex sake is more in the nature of an intellectual exercise,” wrote one critic. “Each taste asks the sake drinker more questions than it answers.”\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53418104389921,"sku":"210000022428","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-09-01T162101.146.png?v=1788294083"},{"product_id":"masumi-yuzu-liqueur-720ml","title":"Masumi \"Yuzu Liqueur\" 720mL","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis stunningly delicious liqueur is made by combining fresh-pressed yuzu from Ehime Prefecture with a shochu that’s distilled using sake lees from Masumi’s brewery in the southern Japanese Alps\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasumi is one of the great names of the sake world, admired throughout Japan for its satisfying taste and unshakeable down-to-earth reliability. The brewery where it is made was founded in 1662 in the town of Suwa, where a tradition of precision craftsmanship had led to the development of the silk spinning trade. Attention to detail remains at the heart of the Masumi brewing philosophy to this day.\u003c\/p\u003e\n\u003cp\u003eIn 1921, the brewery’s president, Masaru Miyasaka, appointed a 28-year-old sake prodigy named Chisato Kubota to the position of brewmaster. The two traveled throughout Japan in the manner of Zen monks, “knocking on the door of the master and seeking knowledge.” This keen desire to elevate the quality of Masumi sake, combined with a shared openness of mind, was rewarded in 1943 when Miyasaka Brewing Company won the first of many top honors at the Japan National Sake Appraisal.\u003c\/p\u003e\n\u003cp\u003eMasumi achieved even greater prominence in 1946 when their entries took first, second and third place in the competition. Intrigued by this astonishing result, an expert from the National Research Institute of Brewing requested samples of unfiltered sake for analysis. His research confirmed the existence of a completely new yeast variety, which was subsequently named Association No. 7.\u003c\/p\u003e\n\u003cp\u003eIn the sake world discovering a new yeast is like receiving the Nobel Prize, and only a handful of breweries enjoy this distinction. With its gentle, pleasing aroma and ease of use No. 7 soon spread beyond Nagano Prefecture, and today continues to be used by over half of the breweries in Japan. When the brewery released its first yamahai junmai daiginjo sake in 2002, they called it “Nanago” (No. 7) in tribute to the famous microorganism to which the brewing world owes so much.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53418105176353,"sku":"210000022430","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-09-01T163144.568.png?v=1788294720"},{"product_id":"nagurayama-snow-white-nigori-ginjo-300ml","title":"Nagurayama \"Snow White\" Nigori Ginjo 720mL","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassification: Specialty (Deluxe Nigori)\u003cbr\u003eRice variety: Yume no Kaori\u003cbr\u003eYeast: Kirameki\u003cbr\u003ePolishing Ratio: 55%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture, from antiquity a major brewing center, and has produced ginjo sake since 1973. Fukushima is one of Japan’s most bountiful regions, blessed with mountains, streams and rich farmlands. Nagurayama’s ginjo sakes reflect this abundance, with aromatic sakes whose most noticeable characteristics are their delicate sweetness and smooth drinkability.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53418105209121,"sku":"210000022431","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-09-01T163453.457.png?v=1788294899"},{"product_id":"akitabare-winter-blossom-daiginjo-720ml","title":"Akitabare \"Winter Blossom\" Daiginjo 720mL","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassification: Daiginjo\u003cbr\u003eRice variety: Gin no Sei\u003cbr\u003eYeast: Akita Yukiguni\u003cbr\u003ePolishing Ratio:: 50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoshiki Junzukuri (The Old Way) read the characters on Akita Brewing Company’s junmai label, and a glimpse inside the brewery shows why. Some of the tools from a hundred years ago—the huge wooden basin for soaking the rice, the giant kama for steaming it—are still in use today.\u003c\/p\u003e\n\u003cp\u003eLots of technical innovation has occurred in the sake world over the last hundred years and many of the new tools and techniques have elevated the level of sake quality. But when change is just for the sake of modernisation, or to increase volume, there is usually a trade-off in quality. And this is a trade-off that Akitabare has never been willing to make.\u003c\/p\u003e\n\u003cp\u003eWhat this commitment means in practice is delicacy, precision and care at every step of the brewing process. Akitabare sakes possess perfect balance, a mild aroma and a subtlety expressed but very distinct taste profile. They tend to appeal to those not overly impressed with flowery aromas and ornate flavor and for whom balance, clarity and finesse are the mark of a great sake.\u003c\/p\u003e\n\u003cp\u003e“People’s taste may change over time, and our sakes will change as well, but they will always have a satisfying taste and distinct personality,” says Kazuo Kawaguchi, the brewery’s late president. “If we had a motto, it would be ‘fierce adherence to tradition, skillful adaptation to change.’ If we were a flower, we would be a peony.”\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53418105241889,"sku":"210000022429","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-09-01T162845.456.png?v=1788294533"}],"url":"https:\/\/perrineswine.com\/collections\/sake.oembed?page=2","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}