{"title":"SPAIN","description":null,"products":[{"product_id":"2019-gotas-de-mar-rose","title":"2019 Gotas de Mar, Valles de Benavente Rosé, Castilla y León, Spain","description":"\u003cp\u003eLocated on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines.\u003c\/p\u003e","brand":"Gotas de Mar","offers":[{"title":"Default","offer_id":46333183394081,"sku":"P-11367","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gotas.png?v=1692037590"},{"product_id":"avinyo-petillant-blanc","title":"2024 Avinyo Petillant Blanc, Penedès, Catalunya, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvinyó Petillant is a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003evi d’agulla\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eporrón\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Petillant is made with a blend of two organically-farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350 meters; here Muscat de Frontignan was planted in 2003 in the stony calcareous-clay soils. Macabeo and Xarel-lo are grown in the Finca Can Fontanals vineyard, planted from 1978 to 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter a nighttime harvest, the grapes are very gently pressed in a pneumatic press. The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14°C and 16°C. The wine is then cold stabilized before the beginning of secondary fermentation in stainless steel tanks with the addition of native yeast and raw cane sugar. The wine is bottled in all its freshness in January.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUp until the late 19th century, the Esteve family of Avinyó subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farm-house, Can Fontanal. But when phylloxera crossed the border from France into Spain, the family vine- yards and their savings were destroyed when concerns over the louse caused a run on the region’s largest banks. Faced with starting over, Joan Esteve Marcè saw opportunity in hardship and traveled to France in search of phylloxera resistant vines. He returned with new rootstocks immune to the pest. His son, Joan Esteve Nadal, expanded the family’s holdings to four parcels totaling about 40 hectares and re- planted many of the vineyards with the indigenous varieties of grapes. As a result, Avinyó farms only estate-owned vineyards, a rarity among cava and wine producers. Today, another generation is at the helm. Four siblings blend tradition, technology, and a relentless pursuit of quality.\u003c\/p\u003e","brand":"Avinyo","offers":[{"title":"Default Title","offer_id":46333183688993,"sku":"P-7890","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/avinyopetillant.jpg?v=1692037592"},{"product_id":"2014-vega-sicilia-valbuena-5-ribera-del-duero","title":"2016 Vega Sicilia \"Valbuena 5\", Ribera del Duero, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eThe Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon.\u003c\/p\u003e\n\u003cp\u003eValbuena provides us with a direct and understandable view of the greatness of this \"terroir\" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests.\u003c\/p\u003e\n\u003cp\u003eFermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.\u003c\/p\u003e\n\u003cdiv id=\"column_0_0\" class=\"column\"\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eABOUT THE PRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eThere are people who believe that the myth of Vega Sicilia was due to its being an aristocratic wine, in scarce supply, and only within the means of a fortunate few; an object of desire that only a privileged minority could enjoy. However, what many do not know, is that the real origin of the legend lies in a story of hope, commitment and patience on the banks of the River Duero, as it runs through the heart of Castilla, where the river laps against and nourishes a unique and exceptional, nearly magical estate.\u003c\/p\u003e\n\u003cp\u003eThis wise, hard, gnarled and barren land was destined to something great. It had to join forces with time to fulfil its great dream: to give the best of itself, achieve extraordinary crops that would fill it with pride and show off the splendour of nature. Yet, to do so, land and time needed man's help. Someone to be their eyes and hands andfarm in line with nature's rhythms. As only in that way, when we are humble enough to accept nature's way, do we achieve exceptional results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"column_0_1\"\u003e\n\u003cp\u003eCenturies passed waiting for someone to listen to the call of this magical land. And very few people have the gift to see further, to listen to what others hear, to feel what others do not feel. Until one day, fate brought along a man who listened to its call, a man who followed his intuition and change the traditional crop of cereals for the best vine stocks of the 19th century. A man who knew how to learn from nature, patiently respected its rhythms, looked after the land and protected time, thus achieving a perfect balance.\u003c\/p\u003e\n\u003cp\u003eAutumn was the time of the grape harvest and the land could, after all, begin to dream, for which it was pre-destined; the grapes proved to be of an unrivalled quality and personality and, after maturing in the silence and solitude of the winery, became one of the greatest legends of the history of wine. Vega Sicilia was finally born\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":46333184180513,"sku":"P-6157","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2437.png?v=1692037593"},{"product_id":"naveran-cava-brut-rose","title":"2022 Naveran, Cava Brut Rosé, Catalunya, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a single vintage, Pinot Noir-dominant blend from organically farmed, all-estate fruit with extended lees contact. This rosado’s Pinot character is beautifully evident on the nose and palate, and this will delight anyone who typically embraces grower Champagne. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e90% Pinot Noir and 10% Parellada. Organically grown vines planted from 1975-1999. Tended in clay and limestone soil at 400 m (1,312 ft) elevation. This wine is certified organic and vegan. \u003cmeta charset=\"utf-8\"\u003eEach grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, with coupage in November, tirage and second fermentation in the bottle typical of the méthode Champenoise. Then, disgorgement (deguelle) is followed by dosage. The wine is aged for 12 months on its lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Naveran is a premium Cava producer that uses estate-grown organic grapes. The Naveran family legacy began in 1901 and today, their estate owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedès subregion in northeastern Spain. Despite the fact that Cava is Spain’s largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine. Unlike the majority of the big Cava houses that purchase most of their grapes, Naveran makes handcrafted Cavas from their own vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe vineyards are located within the DO Penedès (Zone 5) in northeastern Spain, a few miles south of Barcelona in the Alt Penedès subregion, at an elevation of 400 meters (1,312 ft.). The soils are composed of limestone and sandy topsoil with clay subsoil. The texture of the topsoil allows for good drainage while the subsoil has good water retention. The medium levels of pH in the soil and low percentage of organic matter result in moderate yields and balanced acidity in the grapes. Regarding the area's climate, the average temperature from April-October is 66.3F and the annual rainfall is 23.9 inches. The days are hot with moderate night temperatures for this high Mediterranean region. The Naveran Estate's higher elevation allows the grapes to retain more natural acidity, which results in wines that are zesty, fresh and have expressive aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Naveran","offers":[{"title":"Default","offer_id":46333184934177,"sku":"P-4977","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/naveran-rose.png?v=1692037597"},{"product_id":"ameztoi-rubentis-txakolina-rose","title":"2025 Ameztoi \"Rubentis\" Rosé, Getariako Txakolina, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15° C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature \u003ci\u003emousse\u003c\/i\u003e. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmeztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and \u003ci\u003eméthode traditionnelle\u003c\/i\u003e sparkling wines. Ameztoi owns twenty hectares of estate vineyards located in the most privileged position in the region, facing the Bay of Biscay. High in the vineyards, planted on the dramatic seaside cliffs of the ancient fishing village of Getaria, one can see the town of San Sebastian, which lies just twenty minutes away along a serpentine highway.\u003c\/p\u003e\n\u003cp\u003eIgnacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria, and he has played a key role in the advancement of the region in the last decade. His intuitive and fearless pursuit of innovation has been a driving force in the txakolina discipline.\u003c\/p\u003e","brand":"ameztoi","offers":[{"title":"Default Title","offer_id":46333185982753,"sku":"P-3798","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2574.png?v=1692037600"},{"product_id":"naveran-dama","title":"2022 Naveran Cava \"Dama\" Brut, Penedes, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e85% Chardonnay and 15% Parellada. Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, tirage and second fermentation in the bottle typical of the traditional method for sparkling wine for a minimum of 18 months and often longer, depending on vintage. Then, deguelle (disgorgement) followed by dosage. The wine is aged for a minimum of 18 months and often longer, depending on vintage, on its lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNaveran Dama is an estate-bottled organic Cava to which proprietor Michel Gillieron Parellada wants to impart longevity and great body. The Naveran family legacy began in 1901. Today the Estate has 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedés subregion. Despite the fact that Cava is Spain's largest volume of wine exported to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain's best-kept secret for quality and value in wine. Caves Naveran is a premium Cava producer that uses estate-grown organic grapes. Naverán Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean “farmer's fizz” with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.\u003c\/p\u003e","brand":"Naveran","offers":[{"title":"Default","offer_id":46333189194017,"sku":"P-3013","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3517.png?v=1692037609"},{"product_id":"ya-cava-cuvee-23-brut-reserva","title":"2018 Sumarroca, Yá Cuvée 23, Cava Brut Reserva, Catalunya, Spain","description":"\u003cp\u003eYA'cuvee23 is the result of an exploration of Artisanal Grower Cavas that took place in January 2010 in Alt Penedes. First we traveled to wineshops in Sant Sadurni D'Anoia and Villafranca del Penedes seeking out all the Brut Reserva and Rose Grower Cavas we could find. Then we chilled and \"brown bagged\" our find and eight thirsty souls from various nationalities gathered to \"blind taste\" more than 12 Estate grown Cavas at a large wooden table - after a spirited discussion the 4 winners were chosen with a resounding YA'!\u003c\/p\u003e\n\u003cp\u003eEstate grown sustainably farmed, made from handpicked fruit, 100% free run juice and high quality methods (i.e. aging 2 ½ years on the lees before disgorging like a true Champagne), making it especially perfect for a tasty bargain 'good bubbly'.\u003c\/p\u003e","brand":"Sumarocca","offers":[{"title":"Default","offer_id":46333190013217,"sku":"P-4428","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/ya-cava.png?v=1692037610"},{"product_id":"nv-turmeon-vermouth","title":"NV Turmeon Vermouth, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTurmeon Vermouth is handcrafted following the ancient family recipe, this wine has been aged in 80-year-old barrels for an average time of 20 years (solera ageing), for that reason gives to the final wine complexity and mouth-feel unique. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOur Company was founded back in 1846. A family winery dedicated mainly to the production of bulk wines. Since then, a valuable secret has passed over three generations. With a different name, the Turmeon´s recipe has remained impassible over the years until nowadays, when it has acquired a new format. Part of its peculiarity lays on the wine that is used for its production, this wine has been matured for more than 80 years in with the help of a Solera system of barrels (Pipas in Spanish).\u003c\/p\u003e\n\u003cp\u003eEvery time that the Vermut is drunk, a little part of the original wine is being drunk at the same time. The wine is macerated with 12 different botanics, the most important ones, among the others, are cinnamon, clove and wormwood, the 3 most powerful aphrodisiacs since the middle ages, also used as ingredients in many “love potions”, and that´s where its name comes from: “Turn Me On”. On top of that, they have developed the first animated label in the world!\u003c\/p\u003e","brand":"Turmeon","offers":[{"title":"Default","offer_id":46333191455009,"sku":"P-10464","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/turmeon-vermouth.png?v=1692037621"},{"product_id":"2016-la-rioja-alta-vina-alberdi-rioja","title":"2020\/21 La Rioja Alta “Viña Alberdi” Reserva, Rioja, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Tempranillo from our own vineyards in Rodezno and Labastoda, with an average vine age of 40 years.\u003c\/span\u003eThese vineyards are located at an altitude of 500-600 metres (1600-2000 ft) above sea level, planted in chalky-clay soils more than 40 years ago. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManual harvesting in boxes, with cluster selection in the vineyards. The grapes are transported refrigerated to the winery to maintain their integrity. After rigorous quality control on optical sorting tables, alcoholic and malolactic fermentation occur naturally. Two years of aging in our own American oak barrels (new the first year and four-year-old barrels the second). We perform four traditional rackings by candlelight, from barrel to barrel. Bottled in June 2023.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOne of the great old estates of Rioja, La Rioja Alta began in 1890 when five Riojan and Basque families merged their vineyard holdings and established a winery in Haro (relocated in 1996 to be closer to the vineyards in Labastista).\u003c\/p\u003e\n\u003cp\u003eOne hundred twenty-five years later, La Rioja Alta continues to produce some of the most classic wines in the region, embracing its long history, commitment to tradition, and strictly estate-grown production. With more than 400 hectares under vine, the estate focuses on its old vines, manages the vineyards without the use of artificial fertilizers, produces barrels from its own cooperage, and assiduously maintains the integrity of its wines, only producing Reserva and Gran Reserva wines in worthy vintages.\u003c\/p\u003e","brand":"La Rioja Alta","offers":[{"title":"Default","offer_id":46333191782689,"sku":"P-4377","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_3e637bbd-cc6d-4abc-ba5a-7418d140adab.png?v=1781041263"},{"product_id":"laura-lorenzo-casas-de-enriba-valdeorras-tint","title":"2019 Laura Lorenzo ‘Casas de Enriba’ Valdeorras Tinto, Galicia, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAll Mencia, from a parcel that Laura purchased in 2018, average vine age around 25 years. Portomourisco subregion of Valdeorras. Primarily Granite soils, with a mixture of gravel, clay and gneiss. 500-600 m elevation. Partially destemmed, fermentation in stainless steel, and aging in large 4000L foudres for 10 months before bottling with minimal sulfur.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHailing from Allariz in the province of Ourense, Laura remembers always loving wine as a kid. So much so that she decided, at the tender age of 16, to become a winemaker and enroll in the local enology school. Upon graduation, she worked at the nearby Adega Cachín, and then overseas with Eben Sadie in South Africa and Achaval Ferrer in Argentina. After her various apprenticeships, Laura took over the reins at Dominio do Bibei, a pioneering producer of fine wine in the Quiroga-Bibei subzone of Ribeira Sacra. Laura worked there for 10 years developing a style of winemaking that was fine-tuned to the hillsides of the region, specifically to the \u003cem\u003eterruño\u003c\/em\u003e around the village of Manzaneda. In 2014 Laura struck out on her own, and with the help of her chef\/artist partner Alvaro Dominguez formed Daterra Viticultores. This is how they describe their project: \u003cem\u003e“Daterra Viticultores owes its name to the many women and men who have spent the course of their lives on the Manzaneda mountainsides in the Bibei valley cultivating these vines, and who entrust Laura Lorenzo to carry on their culture.”\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003eThe most southeast of the 5 Ribeira Sacra subzones, the Quiroga-Bibei terruño is also one of the most diverse. The landscape is rugged and sparse, with steep terraced and un-terraced vineyards overlooking the Bibei, Jares, and Navea rivers. Here the climate of the Atlantic intertwines with warm continental influences.  In the lowest elevation vineyards, the vegetation and climate seems almost Mediterranean, with olive trees and herbs such as lavender and thyme growing wild. Granite is the dominant soil type, complimented by slate, clay, gneiss and sand. There are many grapes planted here not often seen in other parts of Ribeira Sacra or Galicia, such as Mouraton and Colgadeira. The diversity and beauty is breathtaking.\u003cbr\u003e \u003cbr\u003eLaura has pieced together 4.5 hectares of rented and owned vineyards with the majority of the parcels 80-120 years old. She produces a wide range of wines, from a Ribeira Sacra regional wine called Portela do Vento, to Manzaneda village wines called Erea, Gavela, and Azos de Vila, to single parish or \u003cem\u003evinos de parroquia \u003c\/em\u003ewines such as Azos de Pobo \u003cem\u003eSoutipedre\u003c\/em\u003e, with single parcel wines on the horizon.\u003cbr\u003e \u003cbr\u003eFor her estate vineyards, Laura describes her farming as “agro-ecology with minimal impact.” She works with techniques that nurture life in the soils that have been decimated by years of industrial agriculture, to create a healthy and thriving ecosystem for her old bush vines. All work is carried out manually, with some biodynamic preparations utilized.\u003cbr\u003e \u003cbr\u003eIn the winery, Laura’s winemaking is decidedly low tech and non-interventionist. She ferments with native yeasts and works with little sulfur. The wine is moved by gravity whenever possible, and the wines are not fined or filtered. Laura and Daterra’s over-arching philosophy: \u003cem\u003e“We seek for the future through agriculture, which means years of work in the vineyard…our grapes give good information, and let us know where the wine wants to go.\"\u003cbr\u003e​\u003c\/em\u003e\u003c\/p\u003e","brand":"Laura Lorenzo","offers":[{"title":"Default","offer_id":46333192601889,"sku":"P-11099","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2995.png?v=1692037624"},{"product_id":"laura-lorenzo-camino-de-la-frontera-arribes-d","title":"2019 Laura Lorenzo \"Camino de la Frontera\" - Arribes del Duero, Spain","description":"\u003cp\u003eABOUT THIS WINE\u003cbr\u003e\u003cbr\u003eCamino de la Frontera Tinto comes from Angel Mayor’s ancient, northwest-facing vineyard in the Parque Natural de Los Arribes del Duero, planted to mostly Juan Garcia \u0026amp; Tinta Madrid (aka Tempranillo) balanced by other indigenous varieties. The grapes are hand-harvested, 50% foot-trodden whole-cluster and 50% destemmed, wild yeast fermented in used 500L French oak barrels and a new 2000L foudre with about 2 weeks of skin maceration, then raised in the same vessels for 12 months.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003cbr\u003e\u003cbr\u003eHailing from Allariz in the province of Ourense, Laura remembers always loving wine as a kid. So much so that she decided, at the tender age of 16, to become a winemaker and enroll in the local enology school. Upon graduation, she worked at the nearby Adega Cachín, and then overseas with Eben Sadie in South Africa and Achaval Ferrer in Argentina. After her various apprenticeships, Laura took over the reins at Dominio do Bibei, a pioneering producer of fine wine in the Quiroga-Bibei subzone of Ribeira Sacra. Laura worked there for 10 years developing a style of winemaking that was fine-tuned to the hillsides of the region, specifically to the \u003cem\u003eterruño\u003c\/em\u003e around the village of Manzaneda. In 2014 Laura struck out on her own, and with the help of her chef\/artist partner Alvaro Dominguez formed Daterra Viticultores. This is how they describe their project: \u003cem\u003e“Daterra Viticultores owes its name to the many women and men who have spent the course of their lives on the Manzaneda mountainsides in the Bibei valley cultivating these vines, and who entrust Laura Lorenzo to carry on their culture.”\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003eThe most southeast of the 5 Ribeira Sacra subzones, the Quiroga-Bibei terruño is also one of the most diverse. The landscape is rugged and sparse, with steep terraced and un-terraced vineyards overlooking the Bibei, Jares, and Navea rivers. Here the climate of the Atlantic intertwines with warm continental influences.  In the lowest elevation vineyards, the vegetation and climate seems almost Mediterranean, with olive trees and herbs such as lavender and thyme growing wild. Granite is the dominant soil type, complimented by slate, clay, gneiss and sand. There are many grapes planted here not often seen in other parts of Ribeira Sacra or Galicia, such as Mouraton and Colgadeira. The diversity and beauty is breathtaking.\u003cbr\u003e \u003cbr\u003eLaura has pieced together 4.5 hectares of rented and owned vineyards with the majority of the parcels 80-120 years old. She produces a wide range of wines, from a Ribeira Sacra regional wine called Portela do Vento, to Manzaneda village wines called Erea, Gavela, and Azos de Vila, to single parish or \u003cem\u003evinos de parroquia \u003c\/em\u003ewines such as Azos de Pobo \u003cem\u003eSoutipedre\u003c\/em\u003e, with single parcel wines on the horizon.\u003cbr\u003e \u003cbr\u003eFor her estate vineyards, Laura describes her farming as “agro-ecology with minimal impact.” She works with techniques that nurture life in the soils that have been decimated by years of industrial agriculture, to create a healthy and thriving ecosystem for her old bush vines. All work is carried out manually, with some biodynamic preparations utilized.\u003cbr\u003e \u003cbr\u003eIn the winery, Laura’s winemaking is decidedly low tech and non-interventionist. She ferments with native yeasts and works with little sulfur. The wine is moved by gravity whenever possible, and the wines are not fined or filtered. Laura and Daterra’s over-arching philosophy: \u003cem\u003e“We seek for the future through agriculture, which means years of work in the vineyard…our grapes give good information, and let us know where the wine wants to go.\"\u003cbr\u003e​\u003c\/em\u003e\u003c\/p\u003e","brand":"Laura Lorenzo","offers":[{"title":"Default","offer_id":46333194043681,"sku":"P-10317","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/laura-lorenzo-camino-de-la-frontera.png?v=1692037627"},{"product_id":"2017-venta-la-vega-adaras-aldea","title":"2021 Adaras \"Aldea\" Tinto, Almansa, Spain","description":"","brand":"Adaras","offers":[{"title":"Default","offer_id":46333194764577,"sku":"P-11372","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/4.png?v=1692037629"},{"product_id":"sierra-de-la-demanda-rioja","title":"2015 Alberto Orte \"Sierra de La Demanda\", Rioja, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pure, precise Rioja wine made from grapes grown in some of the highest elevation vineyards in Rioja, on north-facing slopes south of the Ebro. Old vines of Garnacha planted since 1930. Vines are tended in mineral soils of silica, which are rare in Rioja.\u003cbr\u003e\u003cbr\u003eHarvest generally takes place during the first week of November. These vineyards are nearly always the last to be harvested in Rioja. After 48 hours of cold maceration and 28 days of whole cluster fermentation, the wine is aged in French oak barrels, out of which the first 6 months the wine is exposed to its own lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn the foothills of the mountains near the southern banks of the Ebro river, Alberto Orte found some very special vines and vineyards to compose the wines of Sierra de la Demanda. From these north-facing old vine plantings, Alberto crafts Rioja wines of incomparable minerality and focus that hearken back to a much older and more traditional style of Rioja winemaking, emphasizing specificity of terroir, elegance and balance. Using some of the oldest, highest altitude vines in the region necessitates painstaking work, but yields remarkable results. In most vintages, this vineyard is among the last to be harvested in all of Spain, let alone Rioja, sometimes extending into November to achieve phenolic ripeness. This extreme hang time lends grace, profound depth and complexity to the Sierra de la Demanda wines. For the most part, vineyard owners in this area are farmers who sell their fruit to larger producers. Alberto Orte controls the fruit for Sierra de la Demanda from budbreak to bottling, showcasing the profound minerality and precision of this unique terroir.\u003c\/p\u003e","brand":"Sierra de La Demanda","offers":[{"title":"Default","offer_id":46333194830113,"sku":"P-8048","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/sierra.png?v=1692037629"},{"product_id":"2017-huguet-de-can-feixes-penedes-negre-seleccion","title":"2017 Huguet de Can Feixes, Negre Selecció, Penedes, Spain","description":"\u003cp\u003eCertified organic vineyards in the highest elevation corner of the Penedes appelation in Spain, the Can Feixes estate is one to know. \u003c\/p\u003e","brand":"Huguet de Can Feixes","offers":[{"title":"Default","offer_id":46333194862881,"sku":"P-7402","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/can-feixes.png?v=1692037629"},{"product_id":"2016-joan-danguera-finca-largata-montsant","title":"2016 Joan d’Anguera, “Finca l’Argata” Montsant, Spain","description":"\u003cp\u003eIf you haven’t tasted Finca l’Argata for a few years you might find yourself surprised how this cuvée has evolved to reflect the new minimalist style at Joan d’Anguera. Once a blend of Garnatxa, Syrah and Cabernet Sauvignon and aged in new wood, Finca l’Argata is now pure Garnatxa sourced from sandy clay and limestone soils from head-pruned vines ranging in age from 40-60 years old. It is fermented whole cluster in concrete and aged wellseasoned French oak barrels.\u003c\/p\u003e","brand":"Joan D'Anguera","offers":[{"title":"Default","offer_id":46333195256097,"sku":"P-8259","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/finca-largata.png?v=1692037630"},{"product_id":"marques-de-murrieta-rioja-reserva","title":"2020 Marqués de Murrieta Reserva, Rioja, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is composed of \u003cmeta charset=\"utf-8\"\u003e85% Tempranillo, 7% Mazuelo, 6% Graciano, 2% Garnacha.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are mostly sourced from the Ygay Estate: 300 hectares of vineyards surrounding the winery in the southernmost point of Rioja Alta with mainly calcareous-clay soils. Altitude ranges from 320 to 485 meters. \u003cmeta charset=\"utf-8\"\u003eGrapes are first de-stemmed and then fermented in temperature controlled stainless steel tanks for 8 - 10 days, with constant skin contact. During fermentation pumping over and punching down operations are regularly carried out. These processes ensure both effective and gentle color and aroma extraction. Afterwards the solid parts of the grapes are squashed in a vertical press. This is a gentle process that extracts color and ripe tannins from the grapes skin. Aged \u003c\/span\u003e25 months in 225-litre American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarques de Murrieta is named after Luciano de Murrieta, one of the founding fathers of modern Rioja winemaking, who established the estate in 1852 in the world-renowned Rioja region of Spain. Today V. Dalmau Cebrian-Sagarriga, Count of Creixell, leads the family-owned company. With a vision of innovation and respect for tradition, Marques de Murrieta is rooted in strong, historical fundamentals that shape the vision and philosophy of this iconic Spanish brand. The winery is near the southern tip of the Rioja Alta in the middle of the beautiful Ygay Estate, a unique 300-hectare vineyard that guarantees complete control over the grape source and is the key to the quality and style of Marques de Murrieta wines.\u003c\/p\u003e","brand":"Marqués de Murrieta","offers":[{"title":"Default","offer_id":46333195845921,"sku":"P-2280","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/murrieta.png?v=1692037632"},{"product_id":"2016-barahonda-barrica-yecla-spain","title":"2020 Barahonda \"Barrica\", Yecla, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis wine is made from estate-owned grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). \u003cmeta charset=\"utf-8\"\u003eThe vineyards are located in the Campo Abajo district of Yecla, Murcia, in southeastern Spain, at an elevation of 500 meters (1,640 ft). Monastrell, the most planted grape here and the second most planted red grape in Spain, thrives in Yecla’s cooler temperatures and higher altitude, producing brighter, more aromatic wines. The region's sandy and clay soils are low in organic matter but provide good drainage and retain water, which supports vine health in the arid climate. With an average temperature of 66°F from May to October and only 13 inches of annual rainfall, the Mediterranean climate, with a hint of Continental influence, contributes to the wine's concentration and complexity. \u003c\/span\u003e\u003cspan\u003eThe Monastrell grapes come from vines over 60 years old. Yields are a low 2 kilograms (4.4 lbs.) of fruit per vine, which results in wines that are naturally balanced and concentrated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBoth Monastrell and Syrah are hand harvested and vinified separately. The Monastrell macerates for 15 days at 79F. The Syrah is fermented at 75F and macerates for 12 days. Malolactic fermentation takes place in stainless steel tanks. The wine is aged in French oak barrels for six months before the two varieties are blended together. Once the final blend (assemblage) is completed, it is bottled and kept in cellar for another 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Candela family know their way around the Yecla DO and its native grapes, having founded Señorío de Barahonda in 1925 and handing down their artisan spirit through four generations. They live with the conviction that good wine is made in the vineyard, and their estate is farmed accordingly. Their 340 hectares (840 acres) are planted on sandy limestone soils and farmed organically, using no additional irrigation despite the extremely dry climate. This wine combines the powerful Monastrell grape with the spicy, soft tannins of Syrah. The Candela family established the bodega in 1925. Winemakers Agustín Carrión and Araceli González Martínez are key figures who have shown the potential of Monastrell in Yecla. Monastrell is better known as Mourvédre in France's Chateauneuf-du-Pape appellation, where the terroir and climate are similar to Yecla. Both regions have a Mediterranean climate with warm days and nights. Located in the warmer southeast part of Spain, Yecla is one of the country's oldest wine regions, with a rich history that dates back to the 6th Century. In recent years, the astounding rediscovery of Yecla by American journalists and consumers has prompted international acclaim for wines based on Monastrell. Native to Spain, Monastrell was brought to France around the 5-6th Century.\u003c\/p\u003e","brand":"Bodegas senorio de Barahonda","offers":[{"title":"Default","offer_id":46333196435745,"sku":"P-6005","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_238dcd03-be73-42de-b765-ee5ae8008cd4.png?v=1779382558"},{"product_id":"2017-clos-erasmus-laurel","title":"2022 Clos Erasmus \"Laurel\", Priorat, Spain","description":"\u003cp\u003eClos Erasmus's second wine is made with the same vinification process as that of the Clos Erasmus Priorat. Shortly before bottling, however, Daphne declassifies a few barrels that would otherwise have been headed for the Priorat. This wine is mixed with wine from younger vine plantings and is bottled as Laurel. Still quite rare, and an exceptional value!\u003c\/p\u003e","brand":"Clos Erasmus","offers":[{"title":"Default","offer_id":46333198532897,"sku":"P-10950","price":88.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/laurel.png?v=1692037636"},{"product_id":"bodegas-la-cartuja","title":"2021 Bodegas La Cartuja, Priorat, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Cartuja is a single-vineyard wine that represents the authentic identity and flavors of Priorat, made only from native varieties. The wine is made in an approachable style to be enjoyed young while preserving the minerality and explosive blue fruit that is the hallmark of all Priorat reds.\u003cbr\u003e\u003cbr\u003e70% Garnacha, 30% Mazuelo (Cariñena). Vines planted since 2002. Tended in llicorella soil at 250 m (820 ft) elevation.\u003cbr\u003e\u003cbr\u003eThe wine undergoes two days of maceration followed by eight days of fermentation and ten days of extended maceration after fermentation. The wine is aged for 6 months, half in 225-liter and half in 300-liter French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLa Cartuja is a modern interpretation of DOCa Priorat’s terroir that nods to the great history of the region. During medieval times, “La Cartuja” was the name given to a large area of today’s Catalonia region governed by the Carthusian monks, who were responsible for much of the agrarian development of the region, including viticulture. Today, Priorat is one of the most prestigious appellations in Spain, revered for its powerfully mineral reds grown in poor soils of decomposed volcanic slate. Among other accolades, Priorat has the status of Denomination de Origen Calificada, the highest tier of quality in the Spanish appellation system. La Cartuja is a distinct wine with Mediterranean flair but stands out among its peers for its approachable character, moderate alcohol and soft tannins that allow for drinking much younger than is common for Priorat. A wine of pedigree, La Cartuja remains a small production cuvee made from estate-owned grapes located in the Les Solanes estate, which has been farmed since the heyday of the Carthusian monks in the middle ages. This project was born in 2007 as a special bottling to capture and display the unique mineral character of the region in a direct, unpretentious way, finally making Priorat available to all.\u003c\/p\u003e","brand":"La Cartuja","offers":[{"title":"Default","offer_id":46333199810849,"sku":"P-2107","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_7622781d-64dd-4936-9deb-607adde0fff4.png?v=1715634327"},{"product_id":"2016-bodegas-maranones-30000-maravedies","title":"2016 Bodegas Marañones '30,000 Maravedies', Vinos de Madrid, Spain","description":"\u003cp\u003eSierra de Gredos Mountains, where Bodegas Maranones is located, does not have an official DO—but is offers the natural resource of amazing terroirs, and many old and even ancient vine parcels that have be neglected or underutilized in recent decades, and relatively low disease pressure—meaning organic farming is a less of a struggle. Sierra de Gredos seems more alpine, more remote and more rugged than one might think this far south. Common soils include weathered slate, granite and schist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30,000 Maravedies is primarily 35-70 yr. old vine Garnacha. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodega Marañones is\u003cstrong\u003e farmed organically\u003c\/strong\u003e and manually with the assistance of mules due to the steep slopes of their vineyards. The work in the vineyards is focused on prolonging the vegetative cycle so they are able to balance ripeness with acidity and tannin. The reds are fermented mostly whole cluster in oak vats of 30-45HL with pigeage by foot rather than machine. When the cap sinks the wine is racked into foudres or 500–700L French oak barrels.\u003c\/p\u003e","brand":"Bodegas Maranones","offers":[{"title":"Default","offer_id":46333199909153,"sku":"P-7310","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/mararones.png?v=1692037637"},{"product_id":"mata-vermouth-blanco-750ml","title":"NV Mata, Vermouth Blanco Reserva, Bierzo, Spain","description":"\u003cp\u003eThe Mata Vermouth resurrection has always been a personal dream of Patrick Mata, co-founder of Olé \u0026amp; Obrigado. His family sold these vermouths in the US prior to prohibition. Now, almost 100 years later, he is thrilled to reintroduce these historic beverages back into the country. Bringing these artisanal vermouths into the market is a way of honoring his loved ones from generations past, while offering the discerning aperitif drinker something special and unique. The vermouths of Europe are seeing a renaissance in the US. The Mata family offerings represent a provenance in family tradition, which brings flavors of old into the present. While the exact blend is a secret, some of the dominant botanicals are star anise, saffron, mint and thyme. Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\u003c\/p\u003e\n\u003cp\u003eDating back to a family recipe from 1880, Mata Vermouths reflect the family heritage of generations of winemaking. Patrick Mata’s ancestors have been producing this artisanal Spanish vermouth for well over a century, and developed the perfect recipe over time through trial and tribulation of over 40 blends.\u003c\/p\u003e","brand":"Mata","offers":[{"title":"Default","offer_id":46333200040225,"sku":"P-8504","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/mata-v.png?v=1692037637"},{"product_id":"2023-envinate-vidueno-de-santiago-del-teide-canary-islands-spain","title":"2023 Envinate “Vidueno de Santiago del Teide\", Canary Islands, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVidueño de Santiago del Teide is sourced from a tiny 0.15ha parcel of old-vine, untrained pie franc Listan Blanco and Listan Prieto. This co-planted parcel is hand-harvested, destemmed and macerated for 15 days in an open tub, then transferred to three old 228L French barriques to age for 8 months on fine lees without battonage or added SO2. Bottling is without fining, filtration or any added SO2. Due to its high elevation, this wine offers much less Atlantic character than their Taganan or Valle de La Orotava cuvées.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnvínate (translates as \"wine yourself\") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the \u003cem\u003eterruño\u003c\/em\u003e of each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default","offer_id":46333200662817,"sku":"P-9682","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/6_892f99df-3ae1-4b67-b569-52057001d883.png?v=1774908691"},{"product_id":"friend-and-farmer-red-tempranillo","title":"2020 Friend and Farmer Tempranillo, Castilla La Mancha, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImmediately pressed after harvest; fermented with indigenous yeast in stainless steel tanks and barrels. Aged 4-6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFriend and Farmer and HAND WORK is the dream of three brothers, Francisco, Javier and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. When it comes to the winemaking behind Friend and Farmer, they partnered with the exceptional Juan Antonio Ponce of Bodegas Ponce. The Friend \u0026amp; Farmer wines are Demeter and vegan certified with only naturally occurring sulfites.\u003c\/p\u003e","brand":"Friend and Farmer","offers":[{"title":"Default","offer_id":46333200728353,"sku":"P-9523","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/friend-and-farmer.png?v=1692037639"},{"product_id":"2024-bodegas-torremoron-ribera-del-duero-spain","title":"2024 Bodegas Torremorón, Ribera del Duero, Spain","description":"\u003ch4\u003e\n\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"439\" data-end=\"799\"\u003eCrafted from 100% Tempranillo (locally known as Tinto Fino), this wine comes from high-altitude vineyards in Ribera del Duero, where extreme temperature shifts between day and night help preserve acidity while allowing for full phenolic ripeness. The soils—primarily clay, limestone, and sand—contribute to the wine’s structure and depth.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1168\"\u003eBodegas Torremorón is a cooperative made up of small growers, many of whom farm old vines that produce naturally low yields and concentrated fruit. The grapes are typically hand-harvested and fermented in stainless steel to retain freshness and primary fruit character. Aging is often minimal or carried out in neutral vessels, emphasizing purity and approachability.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1358\"\u003eThe 2024 vintage is youthful and energetic, showcasing the bright, fruit-forward side of Ribera del Duero. It pairs well with grilled meats, roasted vegetables, tapas, or charcuterie.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1360\" data-end=\"1624\"\u003eBodegas Torremorón is a well-regarded cooperative based in the Burgos province of Ribera del Duero. Founded in the mid-20th century, it brings together a community of local growers dedicated to expressing the character of their vineyards.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"2052\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe winery focuses on traditional viticulture combined with modern winemaking techniques to produce wines that are both authentic and accessible. By working with high-altitude sites and older vines, Torremorón captures the intensity and structure typical of Ribera del Duero while maintaining a focus on freshness and drinkability. Their wines offer a reliable and approachable introduction to the region’s signature style.\u003c\/p\u003e","brand":"Bodegas Torremoron","offers":[{"title":"Default","offer_id":46333200892193,"sku":"P-2747","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_238c1b6b-f55c-43bb-8bf3-a7bd012b7f3e.png?v=1774300438"},{"product_id":"2020-raw-wine-la-mancha-spain","title":"2020 Bodegas Latue \"RAW\" Rosé, La Mancha, Spain","description":"\u003cp\u003eABOUT THIS PRODUCER:\u003cbr\u003e\u003cbr\u003eRAW WINE is about showcasing growers whose fundamental farming and cellar philosophies make these living wines possible. Many of these wines feature on the lists of the world’s best restaurants. They are wines with cult followings and they’re here, together, in London, for two days only so that wine lovers, connoisseurs and curious beginners alike can come together and try their wines.\u003c\/p\u003e\n\u003cp\u003eRAW WINE is a platform for bringing these artisans together, as well as their importers; potential importers; the wine producer associations to which they belong; the trade professionals who want to write about them or stock them; and the wine amateurs (or ‘ones who love’) who would like to discover and drink them.\u003c\/p\u003e\n\u003cp\u003eWelcome to RAW WINE: the astounding world of fine, low-intervention organic, biodynamic \u0026amp; natural wine.\u003c\/p\u003e","brand":"RAW","offers":[{"title":"Default","offer_id":46333201514785,"sku":"P-10291","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/raw-rose.png?v=1692037651"},{"product_id":"2017-casa-rojo-el-gordo-vermentino-15l","title":"2017 Casa Rojo “El Gordo” Verdejo, Rueda DO, Spain 1.5L","description":"\u003cp\u003eNamed one of the \"100 Best Wineries in the World\" by Wine\u0026amp;Spirits magazine in 2014, Casa Rojo's main pursuit is this expanding collection of The Wine Gurus wines, which serves as an ambassador for some of Spain's most diverse and important wine regions. In each of these carefully-chosen regions, the emphasis is on native grape varieties, limited productions and capturing the essence of the particular terroir. Not for nothing, the wines have received international acclaim, with the majority of production currently exported to over forty different countries.\u003c\/p\u003e","brand":"Casa Rojo","offers":[{"title":"Default","offer_id":46333202268449,"sku":"P-10529","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/rueda-mag.png?v=1692037654"},{"product_id":"2018-vizcarra-jc-ribera-del-duero-spain","title":"2021 Bodegas Vizcarra \"JC\", Ribera Del Duero, Spain","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eThe vineyards are located in the town of Mambrilla, at 849 meters (2,785 ft.) elevation. They lie within the northern central area of the Ribera del Duero DO (Zone 2), in the province of Burgos in Castilla y León. The vineyard's topsoil is composed of clay and limestone and the subsoil is gravel. The area's climate has an average temperature from April-October of 60.5F and the average annual rainfall is 18.9 inches. An extreme Continental climate, with cool nights and hot days with moderately low rainfall, provides a longer ripening period, and results in wines with greater complexity and more expressive, intense aromas. Harvest usually begins the first week of October and ends by mid-month.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eGravity is a critical component in Juan Carlos's winemaking. The philosophy is always to be gentle in extracting. Fermentation takes place in stainless steel and malolactic fermentation takes place in barrel. The wine is aged for fifteen months in French and American oak barrels, 50% new and 50% two years old.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eJuan Carlos Vizcarra is a man of intensity, passion, and incredible ambition. Though his family has grown grapes in northern DO Ribera del Duero for more than four generations, he was the first to make estate-bottled wine from this fruit starting in 1991. The story goes that when he was a boy, he noticed that the historic estates of Vega Sicilia and Pesquera would come to his family in bad vintages to buy fruit. Realizing that his family must have truly special vineyards of the highest quality, Juan Carlos took it upon himself to begin producing wines to express this blessed terroir and heritage. Like all the wines at the tiny Bodegas Vizcarra, the flagship JC Vizcarra is made using gravity-fed winemaking to preserve the freshness and elegance intrinsic to the limestone plots found in northern Burgos. Meticulous in everything he does, Juan Carlos applies his detail-oriented approach to every facet of the winemaking process. With painstaking attention paid to every detail from vineyard to bottle in the 10 parcels farmed for JC, Juan Carlos is able to express the elegance and freshness intrinsic to this special land he farms by hand, without the use of chemicals. In the JC bottling, he offers a wine to age, one that will improve with a decade or more in the bottle. He avoids unnecessary over-extraction and heavy oak, preferring instead to let the natural power of Tinto Fino (known elsewhere as Tempranillo) speak for itself. The finesse and power that results is classic Ribera.\u003c\/span\u003e","brand":"Vizcarra","offers":[{"title":"Default Title","offer_id":46333203218721,"sku":"210000010329","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3021.png?v=1692037658"},{"product_id":"eladio-piniero-albarino-envidia-cochina-rias","title":"2022 Eladio Pineiro Albarino \"Envidia Cochina\", Rias Baixas, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnvidia Cochina Albariño comes from unique terroirs located in the Salnés Valley. These are vines aged over 30 years old planted on sandy loam soils and cultivated according to biodynamic principles and following lunar and cosmic cycles. When the grapes reach optimum ripeness, they are harvested manually.\u003cbr\u003e\u003cbr\u003eIn the winery, the grapes go through a selective process where they macerate for between eight and ten hours. Spontaneous fermentation then begins with native yeasts at a low temperature with prolonged aging on its own lees for 6 months. Finally, a coupage is made with 15% of the wine from the previous vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEladio Piñeiro founded Bodegas Mar de Frades in 1983 after spending many years making Albariño wine, before the Appellation Rías Baixas was granted. In January 2003, due to events that have influenced the life of his family, he decided to sell his winery keeping the vineyards he owned. Later, Eladio decided to take a step forward and do what really excites and motivates him. He started to make wines again and moved away from the usual circuit creating a new category: wines with soul! By showcasing their roots and history, he produced reds from Portuguese Alentejo and whites from Albariño Rías Baixas, while having absolute freedom to create and develop small amounts of real wine, for wine lovers seeking wines with meaning and showing their terroir and history.\u003c\/p\u003e","brand":"Eladio Pinero","offers":[{"title":"Default Title","offer_id":46333203382561,"sku":"P-8026","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0007_1174b44b-6a59-4003-b1fa-5ab57bb4546c.png?v=1692037659"},{"product_id":"2019-biokult-gruener-veltliner-niederoesterreich-a","title":"2013 Celler Cesca Vicent \"Abat Domenech\", Priorat, Spain","description":"\u003cp\u003eBiokult, located in Pamhagen in the Niederösterreich region of Austria, produces fine Austrian Biodynamic wines. The wines are produced by the Michlits family, one of the most creative and influential Biodynamic and organic wine growing families in Austria. Their products and production methods are revolutionary for the region. Not only have they been able to understand and implement the use of non-trimmed vines in the region, but the use of different farming methods and the translation of these into new production standards are awe inspiring.\u003c\/p\u003e","brand":"Cesca Vincent","offers":[{"title":"Default","offer_id":46333203611937,"sku":"P-10296","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170854.png?v=1692037659"},{"product_id":"2018-leirana-albarino-rias-baixas","title":"2022 Forjas del Salnés \"Leirana\" Albariño, Rías Baixas, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a wine of power, elegance and salinity that can truly stand among the best white wines of the world. Leirana Albariño is a small family winery located in Salnés (Pontevedra). One of the collaborators is the illustrious oenologist Raúl Pérez from Bierzo, one of the most authoritative voices on the Spanish wine scene. Leirana Albariño is 100% produced from the variety Albariño. The grapes originate from a 4 hectares of old, 40-70 year old vines, planted in sandy granite soils. For this traditional production, the wine is fermented in stainless steel tanks. \u003cmeta charset=\"utf-8\"\u003eAged in 80% stainless, 20% neutral foudre. No malolactic fermentation. Once finalised the wine rests on its lees. The salinity of Leirana makes it a natural pair for scallops, oysters and shellfish of all kinds, as well as the classic octopus dish, pulpo gallego.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRodrigo Mendez is a 5th generation winemaker from the tiny fishing village of Meaño in Salnes, the most coastal of the subzones of Rías Baixas. Descended from the founding head of the DO of Rías Baixas, he is an astute historian of the history and heritage of this place, and makes wines to express and preserve this history and unique maritime terroir. He sources the parcels he farms through generational familial relationships, from families for whom winemaking is no longer their way of life. Indeed, his preservation of these historic vineyards is a vocation as much as it is a passion project – he feels compelled and bound to farm these parcels, because otherwise, they would no longer exist. He makes wine in a way that harkens back to lost methods – painstaking work that eschews the Albariño-as-soft drink style that’s become the mainstream. Rather than allowing the wine to go through malolactic fermentation, Rodri allows his fruit to hang longer than his neighbors in the appellation, allowing the natural weight and viscosity of the wine to balance the searing acidity that this maritime zone produces. 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Not for nothing, the wines have received international acclaim, with the majority of production currently exported to over forty different countries.\u003c\/p\u003e","brand":"Casa Rojo","offers":[{"title":"Default","offer_id":46333205283105,"sku":"P-10890","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/el-gordo.png?v=1692037662"},{"product_id":"gaintza-txakolina","title":"2022 Gaintza \"Getariako Txakolina\", Txakoli, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperature controlled fermentation in stainless steel, with 24 hour maceration. 45 day, slow fermentation, with no malolactic. Aged for 8 months on the lees in stainless steel. Bottled at 0 degrees of natural sugar. Natural carbonation from finished fermentation in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuipuzcoa, in the Getaria subregion of the Spanish Basque country, is a surfer’s paradise. Long, rolling tubes and pristine beaches attract paddlers from all over the world to soak up the salt and sun, in search of the perfect ride. When they come ashore to refuel, very often they are pouring glasses of Txakolina, the refreshing effervescent indigenous wine of the Basque country. Bodega Gaintza is among the most popular, and with its vineyards situated on the bluffs overlooking the bay in Guipuzcoa, it is a wine that is unmistakably of this place. Gaintza, meaning “on top of,” refers to the aspect of the winery that was built in 1923 overlooking the bay in Guipuzcoa. Light, bright, refreshing… this is a bottle for seaside enjoyment, if there ever was such a thing. In addition to its stylistic appeal, this is a meticulously crafted, 100% estate grown wine from 40+ year old vines – a good deal more serious than much of what comes from this popular appellation.\u003c\/p\u003e","brand":"Gaintza Txakolina","offers":[{"title":"Default","offer_id":46333208822049,"sku":"P-9220","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gaintza.jpg?v=1692037670"},{"product_id":"2019-lagar-de-cervera-albarino","title":"2021 Lagar de Cervera, Albariño, Rías Baixas, Spain","description":"\u003cp\u003eThe winery was purchased by La Rioja Alta in 1988 and is now state-of-the-art in terms of equipment. The estate's vineyards are in the southern section of the Rias Baixas where warmer conditions mean early ripening and good levels. It is hilly country with poor soils giving low yields of high quality grapes. 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After the alcoholic fermentation at an average temperature of 13 degrees and racking process, this wine has been aged on its fine lees for approximately 4 months and then moved to Casa Rojo to be aged in new French barrels for an additional 5 months.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eNamed one of the \"100 Best Wineries in the World\" by Wine\u0026amp;Spirits magazine in 2014, Casa Rojo's main pursuit is this expanding collection of The Wine Gurus wines, which serves as an ambassador for some of Spain's most diverse and important wine regions. In each of these carefully-chosen regions, the emphasis is on native grape varieties, limited productions and capturing the essence of the particular terroir. Not for nothing, the wines have received international acclaim, with the majority of production currently exported to over forty different countries.\u003c\/p\u003e","brand":"Casa Rojo","offers":[{"title":"Default","offer_id":46333208789281,"sku":"P-10887","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2700.png?v=1692037670"},{"product_id":"2018-laura-lorenzo-tabernario-ribeira-sacra-spain","title":"2018 Laura Lorenzo 'Tabernario', Ribeira Sacra, Spain","description":"\u003cp\u003eLaura Lorenzo was the winemaker and viticulturist at an established Ribeira Sacra estate for close to a decade. In 2014, she struck out on her own with her project Daterra Viticultores, and now works about 4.5 hectares organically in the Val do Bibei-Quiroga subzone of Ribeira Sacra, and with this wine she extends her reach into Valdeorras to the southeast with the 2015 vintage. Through her meticulous work in the vineyard, Laura’s goal is to cultivate life in her soils that were once damaged by industrial viticulture, and to bring harmony to her vineyards and grapes. In the winery, Laura lets the grapes speak for themselves - fermenting with wild yeasts, utilizing older wooden casks for fermentation and elevage, and adding only small amounts of SO2 during the winemaking process, with no clarification, filtration, or adjustments to the wines.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRibeira Sacra means “Sacred Banks” in Gallego, the local Galician dialect that splits the difference between Spanish and Portuguese. The Romans came to this green, northwest corner of Iberia some 2,000 years ago and were the first to terrace the slopes and plant vines in Ribeira Sacra. The soils are quite varied amongst the 5 subzones, with cool, granitic soil predominating, which helps to produce wines with lower alcohols that are highly aromatic and elegant in style.\u003c\/p\u003e\n\u003cp\u003eDue to extremely adverse weather in 2018, Laura and Alvaro lost almost all of their fruit that goes into the Gavela, Erea and Azos wines. Thus was born Tabernario, half of which comes from the surviving Val do Bibei Mencía \u0026amp; Palomino, plus Alicante Bouschet \u0026amp; Mencía from the Amandi (which typically go into Portela do Vento). The grapes were harvested by hand in early September and 50% destemmed, skin-macerated for 10 days and spontaneously fermented in 500L \u0026amp; 1000L chestnut barrels. The wine was then raised for 11 months and bottled without fining or filtration, and only minimal additions of SO2.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Laura Lorenzo","offers":[{"title":"Default","offer_id":46333210034465,"sku":"P-11498","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/tabernaro.png?v=1692037673"},{"product_id":"2017-loxarel-amaltea-catalunya-blanco","title":"2022\/23 Loxarel \"Amaltea\" Garnatxa Blanca, Penedes, Spain","description":"\u003cp\u003eFor more than four generations, the most important thing for the Mitjans family has been the care of their vineyards with the aim of achieving the best quality for their wines and cavas.\u003c\/p\u003e\n\u003cp\u003eCan Mayol estate is located in the Penedès region and it is the base for the production of our wines. Year after year it gives us the raw material to make our own wines and cavas. Its grapes are the Penedès autochthon varieties: Macabeu, Xarel·lo and Parellada, although in recent years we have introduced new varieties in our plantation such as Chardonnay, Merlot, Pinot Noir and so on.\u003c\/p\u003e\n\u003cp\u003eThanks to dedication and perseverance of men and their union with the land, we get an excellent wine, the base for the best cava.\u003c\/p\u003e","brand":"Loxarel Amaltea","offers":[{"title":"Default","offer_id":46333211345185,"sku":"P-6693","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/amaltea-lox.png?v=1692037676"},{"product_id":"bodegas-del-palacio-de-fefinanes-albarino-de","title":"2020 Bodegas del Palacio de Fefiñanes \"Albariño de Fefiñanes\" - Rías Baixas, Spain","description":"","brand":"Fefinanes","offers":[{"title":"Default Title","offer_id":46333211705633,"sku":"P-3849","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170744.png?v=1692037677"},{"product_id":"2015-aster-crianza-ribera-del-duero-castilla-y-leo","title":"2016 Bodegas Áster Crianza, Ribera Del Duero, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Tinta del País from the estate-owned Fuentecojo, Otero joven and La Cueva vineyards surrounding our winery in Anguix, Burgos. They are planted on silt-loam soils at an altitude close to 780 m\/2560 ft above sea level.\u003c\/p\u003e\n\u003cp\u003eOn October 15, we started to pick the grapes by hand, transporting them in small, 20 kg\/44 lb boxes. The first selection was carried out at the vineyard, and we collected only the best bunches, perfectly ripe and in top condition. A second selection was carried out at the winery sorting table. After gentle destemming and crushing, the grapes were placed in tanks where they underwent alcoholic fermentation at a temperature below 28°C\/82°F. After 16 days of fermenting and macerating, the wine underwent malolactic fermentation in French oak barrels, with weekly bâttonages over a two-month period. It was aged for 22 months in new French oak barrels (70%) and the rest in French oak barrels with two wines. We racked this wine three times, employing traditional methods, and bottled it in February 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1990s, La Rioja Alta decided to try their luck in the Ribera del Duero, where terroir and microclimate meet to invite the utmost expression of the Tempranillo grape. They sought the best possible site following the advice of the Denomination’s best growers and different academic experts. Also, La Rioja Alta studied and analysed the soil, grapes and weather of many different subzones. Anguix (Burgos) was finally selected as the ideal location and in 1991 they planted the vineyard on land that was purchased the previous year. They chose to name this new venture Bodegas Aster after a Spanish flower that blooms at harvest.\u003c\/p\u003e\n\u003cp\u003eThe grapes from the first seven harvests were sold. In 2000, having verified the quality of the vineyard and the grapes, a winery was built representing a perfect combination of cutting-edge wine-making technology and timeless elegance in design. That year saw the creation of the first Áster offering.\u003c\/p\u003e","brand":"Bodegas Áster","offers":[{"title":"Default","offer_id":46333211935009,"sku":"P-3429","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2958.png?v=1692037684"},{"product_id":"leirana-finca-genoveva-albarino-rais-baixas","title":"2021 Forjas del Salnés \"Leirana Finca Genoveva” Albariño, Rías Baixas, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unique winemaking techniques and talents of lifelong viticulturalist, Rodri Mendez, make for a very interesting project. This Albariño undergoes a process ranging from free run, natural must, to skin fermentation, to foudre fermentation to resting in a stainless steel tank.\u003cbr\u003e\u003cbr\u003e100% Albariño. Vines planted in 1862. Tended in sandy and granite soil at 5 m (16 ft) elevation.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for 12 months in 4 year old large foudre of 2,500 lit. It is bottled unfined and lightly filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis humble garage winery collaboration, Forjas del Salnes, came to life in 2005 when vineyard owner and winemaker Rodrigo Mendez began to revitalize a little piece of Galician history that was quickly fading. Red wine in Rías Baixas was the way of the land back in the early 1900s. In the 1970s, when surrounding farmers were uprooting their less productive, less desirable red grapes in favor of planting increasingly popular Albariño grapes, the Mendez family was planting them. It all began in the early 2000s when Rodri's mission became clear: to execute his grandfather’s lifelong dream of grafting and replanting the nearly extinct, ancient coastal red vineyards in Val do Salnes and revive the nearly forgotten wines of his family’s history. Rodri is intent on pursuing this shift in the Galician trend. With his winemaking and vineyard knowledge and skill rooted in the past, Rodri remains conscious of the present while having a vision for the future, and is producing some of Spain’s finest Albariños and rare Galician reds. The unique winemaking techniques and talents of lifelong viticulturalist, Rodrigo Mendez, make for a very interesting project.\u003c\/p\u003e","brand":"Leirana Finca","offers":[{"title":"Default Title","offer_id":46333214523681,"sku":"210000015814","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0041_a3433609-ec2b-4d0b-b2d5-1beadf4795ad.png?v=1692037691"},{"product_id":"envinate-taganan-tinto","title":"2023 Envinate Taganan Tinto, Canary Islands, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe old local name for the vineyard area located on the northeast side of Tenerife. In this area, the vineyards are planted “wild” on primary volcanic rock, on cliffs just above the Atlantic Ocean. The vineyards are very old and are mix planted with many different native grape varieties. Due to the rugged and difficult terrain, all farming has to be done by hand, and harvest is usually performed with the help of animals in order to be able to transport the grapes. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA field blend of (mostly) red grapes, including Listán Negro, Listán Gaucho, Malvasia Negra and Negramoll, growing on very old vines (50-150 years old) and aged in neutral oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEnvínate (“wine yourself”) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying winegrowing at the University of Miguel Hernández in Alicante. Their work, both in the vineyard and winery, is currently focused on exploring the ancient, Atlantic-infused terruños of Ribeira Sacra and the Canary Islands, as well as exceptional vineyard plots across the Iberian Peninsula. The Envínate philosophy is simple: let each parcela, or single parcel, fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. The results are some of the most exciting wines being produced in Spain today. Lousa is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen, as well as imparting the minerality and intensely floral and spicy aromatics that are the trademarks of the Ribeira Sacra region’s wines. Aldea means “village” in the Galician dialect. In addition to focusing on single parcel wines, Envínate produces village wines in each region where they work.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":46333214982433,"sku":"P-9891","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/DSC_0089.jpg?v=1692037692"},{"product_id":"la-antigua-classico-rioja-reserva","title":"2015 La Antigua Clásico Rioja Reserva, Rioja, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 months in stainless steel tanks plus 24 months in 60% French and 40% American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Antigua Clasico is one of Alberto Orte’s most enduring history projects and shows off an unexplored region of DOCa Rioja, the western mountain range of Sierra de la Demanda. Inspired by the style of winemaking that was popular in the first half of the 20th century, Alberto’s winemaking emphasizes freshness and minerality, leading to balanced, long-lived wines. To that end, he has found old vine Garnacha, Tempranillo and Graciano in Sierra de la Demanda, south of the Ebro river in Rioja Alta. The northern facing, high-altitude vineyards receive far less sunshine than those in the valley, resulting in grapes that ripen slowly, showcasing intense flavors of greater balance and focus. This poses quite a risk that only hands-on viticulture can remedy: this area is one of the last to harvest in all of Western Europe, usually in early November! In addition to the cool climate, Sierra de la Demanda’s vineyards are extremely scattered and steep. This terrain is impossible to mechanize, and all vineyard work must be done by hand. The result is a handcrafted wine of precision and elegance – fresh and beautiful to drink now, with built-in longevity.\u003c\/p\u003e","brand":"La Antigua","offers":[{"title":"Default","offer_id":46333215572257,"sku":"P-5542","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2623.png?v=1692037693"},{"product_id":"2018-envinate-taganan-blanco-canary-islands-spain","title":"2023 Envinate Taganan Blanco, Canary Islands, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis cuvee is made from many different white grape varieties native to the Canary Islands, some of them unidentified, but include Listàn Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia. The parcels are very old and planted in between 75-300 meters elevation right on the Atlantic Ocean and are farmed by 15 different families and Envínate. The viticulture in the Taganan area of Tenerife is very old-fashioned: the vines grow untrained, the soil is worked by hand, and no chemicals are used. The wine is fermented with wild yeasts by parcel, with some parcels getting a bit of skin contact, and then raised on the lees in steel vats and barrels for around 8 months. This is an intense vino blanco with lots of personality and notes of nuts, smoke, and sea salt - to pair with a wide variety of tapas, especially head-on prawns with olive oil and sea salt or Jamón Iberico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnvínate (translates as \"wine yourself\") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eterruño\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling if needed. The results are some of the most exciting and honest wines being produced in Spain today.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":46333217014049,"sku":"P-9684","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1196.png?v=1692037696"},{"product_id":"2014-torre-de-ona-finca-martelo-reserva-rioja-spai","title":"2014 Torre de Oña \"Finca Martelo\" Reserva, Rioja, Spain","description":"\u003cp\u003e95% Tempranillo, 5% Mazuelo, Garnacha and Viura, representing the vineyard’s own traditional blend. The winemaker, Julio Sáenz, selected the Martelo, Camino de la Iglesia and Las Cuevas estates for this wine. Their vines are over sixty years old, distributed across north\/south facing slopes, with good exposure to the sun and wind, achieving balanced ripeness and magnificent condition.\u003c\/p\u003e","brand":"La Rioja Alta","offers":[{"title":"Default","offer_id":46333219209505,"sku":"P-10428","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/finca-martelo-reserva-2014.png?v=1692037698"},{"product_id":"josep-grau-volador-leffecte-montsant-spain","title":"2018 Josep Grau \"L'Efecte Volador\" Montsant, Catalonia, Spain","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003eLocated in Marçà, offers a wide range of extraordinary wines (mainly single vineyard wines) thanks to the different types of soil where the vineyards are planted.\u003c\/p\u003e\n\u003cp\u003eThe vineyards of Garnacha and Samsó organically grown with the desire to express the uniqueness of each plot. Continuing with the meticulous work of the vineyard, in the winery, it is a minimal intervention during its production in order to respect the fruit and the natural freshness of the grapes.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eThe Josep Grau winery is a family project located in the municipality of Marçà, in the Montsant DO. Currently one hundred thousand bottles of different wines are made, of which 70% are exported and the rest is distributed in the domestic market. Josep Grau is the winemaker and winery owner; he currently manages 26 acres of vineyards in different parts of the Montsant D.O. and a diversity of soils. From small productions per vine – ranging from 500 grams in vineyards aging over 70 years – to 1.5 kilos in vineyards between 15 to 40 years old. All work is done by hand, from pruning to harvest. Viticulture is organic, free of herbicides and pesticides.\u003cbr\u003e\u003cbr\u003eOne of the basic characteristics is that the wines from Josep Grau are not corrected and remain as obtained from the vineyard. The main objective is to bring the fruit of the vine to the bottle with all its natural characteristics. From the beginning of his career, he has worked with local yeasts and minimum levels of sulfur to simply ensure proper protection of the wine. Fermentation occurs in cement tanks 90% of the time and the rest in stainless steel and oak. The wine is aged in casks or French oak barrels. \u003cbr\u003e\u003cbr\u003eThe main objective is to make Josep Grau wines a reflection Montsant area and the vintage, with complexity and personality, fresh, with good structure and balance.\u003c\/p\u003e","brand":"Volador","offers":[{"title":"Default","offer_id":46333219569953,"sku":"P-5384","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2085.png?v=1692037699"},{"product_id":"envinate-palo-blanco-tenerife-canary-island","title":"2023 Envinate \"Palo Blanco\", Canary Islands, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis cuvee is sourced from a 1.5ha vineyard of centenarian cordon trenzado (braided vines) Listàn Blanco at 600m elevation, and is named for the area where it’s planted. The grapes are hand-harvested, pressed full cluster into large concrete tanks off the skins, and fermented without malolactic occurring. They are then raised in two Friulian 2500L oval foudres for 10 months. Bottling is without fining or filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnvínate (translates as \"wine yourself\") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the \u003cem\u003eterruño\u003c\/em\u003e of each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.\u003c\/p\u003e","brand":"Envinate","offers":[{"title":"Default Title","offer_id":46333222846753,"sku":"P-9188","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/paloblanco.jpg?v=1742326385"},{"product_id":"forjas-del-salnes-muti-albarino-rias-baixas-s","title":"2021 Rodrigo Mendez \u0026 Alberto Orte \"Muti\" Albarino, Rias Baixas, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMuti Albariño was conceived as a tribute to Patrick Mata’s mother Christiane, with whom he spoke German at home – “Muti” means “Mom” in German. Made by Rodrigo Mendez and Patrick’s lifelong friend and co-founder of Olé, Alberto Orte, Muti is a classic expression of Salnes Albariño. Muti is sourced from three different sites. The first vineyard was planted in 1912, with granite soil, located in the town of Palina, just 30 meters (100 feet) from the Atlantic Ocean. The other vineyards were planted in 1972, located in the towns of Meaño and Dena. All in all, this classic Albarino showcases the classic terroir of Rías Baixas, with intensely maritime character, framed by salinity, flinty minerality and mouthwatering acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlberto Orte is a force to be reckoned with, producing truly compelling and ambitious wines that have firmly established him as one of the most talented up and comers of the next generation of Spanish winemakers. In addition to co-founding Olé \u0026amp; Obrigado, Alberto has also dedicated a huge portion of his life to discovering great terroirs, resurrecting ancient clones and replanting extinct grape varieties that would otherwise be lost to modernity. Alberto produces wine in many regions throughout the Iberian Peninsula, most notably in Jerez, Valdeorras and Rioja.\u003c\/p\u003e\n\u003cp\u003eAlberto believes that low yields, balanced soils, and top-quality raw materials are three fundamental factors to creating terroir-reflective and balanced wines. He produces two types of wines: wines of unique terroirs, which are labeled as Alberto Orte, and wines from village- designated vineyards that are more approachable, which are labeled as Vinos Atlántico.\u003c\/p\u003e\n\u003cp\u003eBorn in Madrid to a winemaking family, Alberto Orte always took an interest in Spain, its natural resources, and its wine. As a teenager, Alberto would spend his days picking grapes with his cousins and working at his family’s winery in Montilla Moriles. After studying law at the University of Madrid, Alberto partnered with Patrick Mata at the young age of 24 to create Olé \u0026amp; Obrigado. Shortly thereafter, Alberto pursued a master’s degree in viticulture at the Universidad Politécnica de Madrid. While Patrick handles the marketing and business aspects of their business in the United States, Alberto keeps his roots in his native Spain, where he selects, vinifies, and produces an array of Spanish wines. Today, Alberto lives with his family in El Puerto de Santa Maria (Cadiz) in Jerez with his wife and six children.\u003c\/p\u003e\n\u003cp\u003eA true farmer at heart, Alberto is fervently passionate about organic farming. He experiments with biodynamic principles in some of his vineyards, which unlike the surrounding land, flourish with worms, cover crops and other forms of life. Alberto’s main contribution to the world of Spanish wine is his revival of nearly extinct local varieties, showing the true potential of grapes like Tintilla and Vijiriega. In Jerez alone, Alberto has identified 200+ old clones and 22 forgotten varieties. Alberto also has a passion for old vines, as these plants tend to produce low yields of concentrated and thought-provoking fruit. When searching for sites to work with, Alberto favors high-altitude and dry-farmed vineyard plots with deep soils.\u003c\/p\u003e\n\u003cp\u003eHe uses native yeasts for fermentations and works with a variety of vessels (concrete, foudre, stainless steel and large format used wood) to vinify each of his wines, depending on the needs of the specific variety. While some wines are aged up to 8 years, like La Antigua Clásico Gran Reserva, some see 18 months or less. When working with grapes that are less tannic, Orte likes to work with cement tanks because they provide more structure on the mid palate. 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This single parcel has distinctive red basalt among the sandy volcanic soil that is iron-rich and gives the wine a unique character not found in other wines from the Taganan area. Fermented 100% whole cluster in open top French oak barrels, followed by about a year of aging in neutral French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnvínate (translates as \"wine yourself\") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. 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Viña Cubillas covers 24 ha, of which 16 ha are under Tempranillo, 4 ha Garnacha, 2 ha Mazuelo and 2 ha Graciano. With parcels called \"La Encina\" and \"La Monja\", Viña Cubillas is a vineyard that produces exceptional wines sold as Crianza. These wines could be easily be marketed as Gran Reservas due to the exceptional combination of soil, aspect and vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLopez de Heredia - one of the most venerable producers in Spain– produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas. \u003c\/p\u003e\n\u003cp\u003eA rarity in Rioja, Lopez de Heredia uses only estate bottled fruit from their prized vineyards- Tondonia, Cubillo, Bosconia, and Zaconia- with the idea that the only way to get the best fruit is to care for the vines themselves. The Tondonia vineyard is their most famous; over 100 hectares, it is situated in a shell-shaped depression on the right bank of the river Ebro, where the most typical Rioja wines are grown. The soil is alluvial clay with a high proportion of limestone. Average vine age is 45 years old and organic farming and natural fermentations are implemented, creating wines that exhibit great terroir. Grapes from Viña Tondonia are always used in making their highest quality wines, with truly exceptional vintages becoming Gran Reservas. The first Reserva was bottled by the founder in 1890; a few bottles of this are still kept in the family wine museum.\u003c\/p\u003e\n\u003cp\u003eThe winery itself is a remarkable structure. When D. Rafael López de Heredia y Landeta began building the bodega in the late 1800's, little did he realise that his masterpiece would one day be acknowledged as an example to the rest of the industry of the most perfect combination of buildings and vineyards. Like many medieval masterpieces it is still incomplete. The buildings stand below and above ground, and are a veritable \"cathedral to wine\".  Moving through the vaulted underground corridors and staircases, you find yourself travelling back in time, and the founder’s touch can still be sensed in the very stones and fabric of the building.\u003c\/p\u003e\n\u003cp\u003eLopez de Heredia is the epitome of everything our shop loves in a wine: small production, beautifully expressive and complex wine, organically farmed, family-owned, and woman-made!\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":46333224714529,"sku":"210000010595","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0025_56e0213e-2a0a-40ea-a11b-511ce948b0c9.png?v=1692037721"},{"product_id":"celler-cesca-vicent-red-blend-priorat","title":"2018 Celler Cesca Vicent, Priorat, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCesca's Priorat, a blend of 45% Garnacha, 25% Cabernet Sauvignon, 15% Merlot, 10% Syrah and 5% Samsó, is fermented with native yeasts in stainless steel, then aged for 8 months in French oak. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCesca Vicent is a unique property located in the heart of Priorat in the town of Gratallops. The estate is owned and operated by Francesca Vicent (better known as Cesca), who is a fifth-generation producer. Her family has been farming grapes in this area since the 16th century! After she inherited her plot of land, she began researching its soil composition, discovering that her 13.2 hectares included not only the classic \u003cem\u003eLlicorella\u003c\/em\u003e soil for which Priorat is famousr, but an additional 10 different soil types. Cesca became determined to craft a range of wines that show the incredible diversity of her vineyard. She has been practicing organic viticulture since 1999 — becoming certified in 2011 — striving to make a wine as naturally as possible and true to the \u003cem\u003eterroir \u003c\/em\u003efrom where it came.\u003c\/p\u003e","brand":"Cesca Vicent","offers":[{"title":"Default","offer_id":46333225533729,"sku":"210000010553","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0027_7372c412-1753-43ae-8e30-2101bc276532.png?v=1692037724"},{"product_id":"2009-la-rioja-alta-gran-reserva-904","title":"2016 La Rioja Alta Gran Reserva \"904\", Rioja, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo (89%) from vines over 60 years old planted in Briñas, Rodezno and Villalba, and Graciano (11%) from our Montecillo vineyard in the municipality of Fuenmayor. After destemming and light crushing, the grapes were put in tanks where they underwent alcoholic fermentation for 17 days. Batches were selected and allowed to complete malolactic fermentation naturally over 75 days. In June 2016, the wine was transferred to four-and-a-half-year-old American oak barrels (made in-house), where it stayed until March 2019. During aging, the wine was racked eight times using traditional barrel-tobarrel methods. The final blend was bottled in November 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew dispute that La Rioja Alta S.A. is the leading quality orientated producer in the Rioja. With more than 50,000 casks and 6.4 million bottles stored at any one time, the equivalent of about 8 years sales, La Rioja Alta S.A. is unique in its ability to supply large quantities of fully mature wines of world class quality.\u003c\/p\u003e\n\u003cp\u003eThe company owns 300 hectares of vineyards in different parts of the best zones of the Rioja Alta region. La Rioja Alta S.A. is specialized in red wines. The leading grape variety is the Tempranillo with small doses of Mazuelo and Graciano. The Vina Ardanza differs from the other wines with some 25% Garnacha in the blend. After vinification in the new ultra modern vinification plant near Haro, aging is in traditional Bordeaux casks, all made from American oak. Racking is by hand every 6 months with 8 teams working full time racking the 51,000 casks. There is no filtration prior to bottling and further long aging in bottle before release.\u003c\/p\u003e\n\u003cp\u003eIn short the wines are made in the traditional Rioja manner. The company is adamant about not using French oak, keeping the unique Rioja style which has been developed since the end of the 19th century. In spite of the varying amount of time in cask and bottle the wines all display a wonderful rich ruby color, gorgeous aromas of oak, spices and fruit followed by a sensational feel on the palate, with a wonderful smooth texture, clean rich oaky\/fruity flavors and a long lingering finish. All the wines are ready for consumption on release but will keep for many more years in bottle. This situation is almost unique in the world of wine and is the reason why so many restaurants list La Rioja Alta’s outstanding range of truly classic Rioja wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eThe Bodega was formed in 1890 as a partnership of 5 quality-conscious growers keen to exploit the export potential for well-made, ‘modern’ Rioja. At this time, French vineyards were ravaged by phylloxera, and connoisseurs were having to look elsewhere for supplies of fine wine. Rioja, with its excellent climate and soils, had already attracted attention, and experiments with Bordeaux-style vinification and barrique-aging were proving very successful. The region’s only real disadvantage was its remoteness, cut off from the lucrative markets to the north by the same mountains that ensured its favorable climate. This problem was solved by construction of the rail link to Bilbao, and it is no coincidence that Bodegas La Rioja Alta was established next to the Haro railway station in the same year it opened.\u003c\/p\u003e\n\u003cp\u003eIn 1904, La Rioja Alta absorbed Bodegas Ardanza, and gained access to some of the finest vineyards in the Rioja Alta district. The luxury 904 bottling commemorates this important milestone in the company’s development. Since then Rioja has seen more bad times than good, and many producers have harmed the reputation of the region and its production methods, releasing sloppily-aged wines which were never good enough to support a long time in cask. But La Rioja Alta has never let standards slip, and continues to this day the tradition of careful long-aging that gives Rioja its unique character. These wines offer a wonderfully complex bouquet, rich flavors, a seductively smooth texture, and are all ready to drink on release.\u003c\/p\u003e","brand":"La Rioja Alta","offers":[{"title":"Default Title","offer_id":46333225730337,"sku":"P-4051","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0015_d0fd271e-f714-4677-8333-bc61d8b96467.png?v=1692037724"}],"url":"https:\/\/perrineswine.com\/collections\/spain.oembed?page=19","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}