{"title":"SUPER VIP COLLECTION","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA rare opportunity to explore some of our most coveted bottles, this collection brings together exceptional wines that rarely see a discount. From benchmark producers to limited allocations, each selection represents the pinnacle of its region and craft. Enjoy 15% off these highly sought-after wines—available only through the end of the month.\u003c\/p\u003e","products":[{"product_id":"marquis-dangerville-volnay-1er-cru-clos-des-d","title":"2023 Domaine Marquis D’Angerville Volnay 1er Cru \"Clos des Ducs\", Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJacques D’Angerville’s non-interventionist winemaking, learned from his father, allowed these fine terroirs to be fully expressed. As he told Allen Meadows, “I want to do as little as possible to the wine. I want low yields and no signature.” After complete destemming, fermentation lasted 10 to 12 days, with a 12 to 18-month élévage in largely used barrels. To extract fine tannins, the cap was kept moist by twice-daily pump overs. Such methods not only broughtout the crus’ inherent nobility; they created wines of perfect balance and great aging ability.\u003c\/p\u003e\n\u003cp\u003eThough amazingly consistent, his wines shone brightest in top years. Vintages like 1990, 1996, 1999 and 2002 brought an extra dimension of expressiveness, leading to some of the greatest wines of Jacques’ career.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or.\u003c\/p\u003e","brand":"Marquis d'Angerville","offers":[{"title":"Default","offer_id":46333226451233,"sku":"P-10028","price":384.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1618.png?v=1692037728"},{"product_id":"2022-domaine-armand-rousseau-charmes-chambertin-grand-cru-burgundy-france","title":"2022 Domaine Armand Rousseau Charmes-Chambertin Grand Cru, Burgundy, France","description":"\u003cp\u003eDomaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world.\u003c\/p\u003e\n\u003cp\u003eEach of the domaine’s prestigious holdings is in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes.\u003c\/p\u003e\n\u003cp\u003eIn August 2012, following the purchase of Chateau de Gevrey-Chambertin’s vineyards by its new Chinese owner, Louis Ng Chi-sing, chief operating officer at SJM Holdings in Macau, its management was entrusted to Eric Rousseau of Domaine Rousseau. The five-acre property, which includes the Chateau, is comprised of small plots of the grand cru and premier cru ‘Chambertin’ vineyards, while the balance is Gevrey-Chambertin AOC.\u003c\/p\u003e\n\u003cp\u003eEric Rousseau is adamant that yields should be severely limited to promote faithful expression of the individual vineyard. The wines age in barrel for 18 months before bottling. Rousseau releases its wines exactly two years after the vintage.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default","offer_id":46333241458977,"sku":"P-10851","price":935.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1625.png?v=1692037764"},{"product_id":"gaja-barbaresco-piedmont-italy","title":"2021 Gaja Barbaresco, Piedmont, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn 2018, no Crus were made at Gaja for the first time since 2012, with all the Sori Tilden fruit and half of the Costa Russi fruit being blended into the DOCG Barbaresco (part of Costa Russi is being replanted). No Sori San Lorenzo wine was produced. While normally a blend of 14 parcels around Barbaresco, the 2018 did see some of these parcels excluded from the blend but the additions of the Cru fruit certainly acted to bolster the cepage quality considerably.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Gaja estate’s qualitative supremacy and cachet are not solely attributable to Angelo. In fact, his father’s 1961 Barbaresco may be the most profound bottling of its designation ever to be produced. The Gaja name represents a legacy of quality that has evolved since the family immigrated from Spain over 300 years ago.\u003cbr\u003e\u003cbr\u003eAngelo maintained his family’s high standards of production while inaugurating a new stylistic direction—more often than not through measures that incited controversy. Foremost among these was his inaugural use of barrique in the vinification of his 1975 Barbaresco cuvée. Gaja is widely credited with having instituted this practice, the objective of which is to soften the formidable tannins of the Nebbiolo grape, thereby producing a wine that is richer and more concentrated in its fruit expression than traditional models. Other early efforts included the reduction of crop size, shortened pruning of Nebbiolo vines, and decreased fermentation periods.\u003cbr\u003e\u003cbr\u003eThe 1967 debut release of Sorì San Lorenzo began his pioneering work with the vinification of single-vineyard wines. This was succeeded by two additional crus, Sorì Tildin (1970) and Costa Russi (1978), both of which derive from the Roncagliette Vineyard. Each member of this legendary trio is both recognized for achieving a substantive period of maturation and avidly sought on the collector’s market, where all invariably enjoy a substantive degree of appreciation. Gaja didn’t stop there, however, going on to defy Piemonte’s varietal protocol by relaunching Cabernet Sauvignon’s presence in the region after nearly a century-long absence, a revolutionary act captured in the vineyard’s name, Darmagi— meaning“what a pity”—the expression his father would utter when he passed by the spot, formerly a Nebbiolo site. He continued to elicit unrest and disapprobation through his dedicated planting of Chardonnay in the Gaia \u0026amp; Rey Vineyard (1981), the source of his now famous eponymous bottling.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default","offer_id":46333246472481,"sku":"P-8093","price":406.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3359.png?v=1692037783"},{"product_id":"domaine-meo-camuzet-clos-vougeot-pres-le-cell","title":"2022 Domaine Méo-Camuzet Clos Vougeot Grand Cru, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBunches are gently carried to the winery, and then rigorously sorted on conveyor belts, with anywhere from 5-20% of the crop discarded to better ensure quality. Grapes macerate on their skins from 3-5 days at low temperatures. Fermentation occurs in temperature-controlled concrete vats, lasting for 2-3 week. Only small doses of sulfur are used. Punch-downs occur only at the end of the vinification process.\u003c\/p\u003e\n\u003cp\u003eCareful consideration is given to the barrels and the percentage of new oak used: the percentages vary according to the \u003cem\u003eterroir\u003c\/em\u003e and the vintage. Méo-Camuzet works in close association with coopers Maison François Frères to find the best diversity of local oaks within the same forest—a necessity in capturing the nuances of each cuvée. Méo has also experimented with the occasional integration of Hungarian oak into their collection.\u003c\/p\u003e\n\u003cp\u003eWines are racked and blended in vats 3-4 weeks before bottling. Wines are bottled (unfiltered) by gravity about 17 months after the harvest.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMéo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and \u003cem\u003ecrus\u003c\/em\u003e of Burgundy. The vineyard land in Burgundy is highly parceled out among families, which makes it rare for anyone to have enough vines to be able to bottle one \u003cem\u003egrand cru\u003c\/em\u003e, let alone the six that the Méos have. The early beginnings of the domaine left it in the hands of \u003cem\u003emétayeurs,\u003c\/em\u003e or share-croppers. The last twenty years have brought substantial changes that have fostered a new chapter for the Méo family.\u003c\/p\u003e\n\u003cp\u003eFounder Étienne Camuzet was not only a passionate \u003cem\u003evigneron\u003c\/em\u003e, but a full-time politician, and spent most of his time in Paris, representing the Côte d’Or. In order to keep his land in use, he offered it to capable share-croppers to farm. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo. Jean was also deeply involved in national politics—he served as a member of Charles De Gaulle’s cabinet. Consequently, he, too, had to direct the domaine from afar. In the early 1980s, as many of the \u003cem\u003emétayeurs \u003c\/em\u003ewere starting to retire, it became clear that the domaine needed a new direction. Jean’s son, Jean-Nicolas had also spent most of his life in Paris. By 1985, it was his turn to take the helm. In lieu of continuing to rent out their highly-pedigreed vineyards, he made the bold decision to slowly start reclaiming the land for the domaine’s own bottlings. He called upon the resident expert, one of Burgundy’s greatest winemakers of all time, Henri Jayer, for guidance. Henri had spent over forty years farming parcels from Méo-Camuzet under his own label, while enjoying celebrity status in the Kermit Lynch Wine Merchant portfolio. For three years, he mentored Jean-Nicolas during the transition and finally decided to retire in 1988. Though Jayer passed away in 2006, his legacy endures to this day.\u003c\/p\u003e\n\u003cp\u003eJean-Nicolas has since directed the cellar and sales. He has put the vineyards in the capable hands of Christian Faurois, son of one of domaine’s \u003cem\u003emétayeurs, \u003c\/em\u003ewho has dedicated himself to these vineyards since 1973.\u003cbr\u003e\u003cbr\u003eDomaine Méo-Camuzet bottles six astounding \u003cem\u003egrands crus\u003c\/em\u003e (Richebourg, Clos de Vougeot, Échezeaux, Corton Clos Rognet, Corton Les Perrières, and Corton La Vigne au Saint), ten \u003cem\u003epremier crus\u003c\/em\u003e (from the communes of Vosne-Romanée, Nuits-St-Georges, Chambolle-Musigny, and Fixin), several village wines, one Bourgogne\u003cem\u003e Rouge\u003c\/em\u003e, and only three whites. Jean-Nicolas aims for balance and purity of fruit, which he accomplishes with terrific success. Though delicate and fine, even in their youth, the paradoxical concentration and intensity of these wines make them ideal for long cellar aging. These rare, stunning achievements are a Burgundy lover’s dream.\u003c\/p\u003e","brand":"Domaine Méo-Camuzet","offers":[{"title":"Default Title","offer_id":46333351887137,"sku":"210000012804","price":529.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0009_b6640225-de92-46b3-9ef6-e8958b9ae7e0.png?v=1692038537"},{"product_id":"2019-domaine-meo-camuzet-richebourg-grand-cru-burg","title":"2023 Domaine Meo-Camuzet Richebourg Grand Cru, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eCrafted from 100% Pinot Noir vines averaging 65 years of age, the 2022 Richebourg Grand Cru reflects the exceptional quality of its esteemed vineyard site.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe wine's aromatic profile showcases intense notes of ripe red and black fruits, complemented by hints of musk, leather, and forest floor.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eOn the palate, it presents a robust and well-structured body, yet maintains remarkable harmony and elegance.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe vinification process includes a cold maceration period of 3 to 5 days, allowing for natural fermentation to commence, which enhances the wine's depth and complexity.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThis Richebourg's impressive aging potential promises further development of its intricate flavors over the coming decades.\u003c\/span\u003e​\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDomaine Méo-Camuzet, situated in the heart of Burgundy's Côte de Nuits, boasts a rich history intertwined with some of the region's most prestigious vineyards.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eEstablished by Étienne Camuzet, a prominent figure in Burgundy's political and viticultural circles, the estate has long been dedicated to expressing the unique characteristics of its terroirs.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIn 1981, the domaine was renamed Méo-Camuzet, and under the stewardship of Jean-Nicolas Méo since 1984, it has embraced a philosophy that marries traditional practices with modern innovation.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eJean-Nicolas, mentored by the legendary winemaker Henri Jayer, has focused on meticulous vineyard management and precise winemaking techniques to produce wines of exceptional quality and distinction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meo-Camuzet","offers":[{"title":"Default","offer_id":46333354672417,"sku":"P-9935","price":2599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3210.png?v=1692038545"},{"product_id":"2019-domaine-coche-dury-auxey-duresses-rouge-burgundy-france","title":"2022 Domaine Coche-Dury Auxey-Duresses Rouge, Burgundy, France","description":"\u003ch3 data-end=\"786\" data-start=\"768\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-end=\"1667\" data-start=\"788\"\u003eThe\u003cstrong\u003e \u003c\/strong\u003e2022 Coche‑Dury Auxey‑Duresses Rouge comes from Pinot Noir vines in the Auxey‑Duresses appellation of the Côte de Beaune, a village AOC known for red wines that balance fruit purity with earthy complexity. In this vintage, the wine opens with expressive aromas of spiced plum, berry compote and subtle grilled undertones, leading into a palate that combines plush fruit with refreshing acidity and refined structure. Tannins are present but polished, supporting flavors of black plum, licorice and a touch of graphite toward the finish.\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgBCAUQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-subtree=\"aimfl,mfl\"\u003eDomaine Coche-Dury’s vinification is \u003c\/span\u003edefined by a philosophy of minimal intervention and precision. E\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003early harvesting and very strict yield management are cornerstones of the their method to ensuring freshness and vibrant acidity. Grapes are hand-harvested and undergo meticulous sorting. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eFermentation occurs gently, traditionally retaining a high proportion of whole-cluster or de-stemmed fruit depending on the vintage's needs, aimed at retaining primary fruit purity.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe wine is aged in oak barrels (typically barriques) where it completes malolactic fermentation. Under current winemaker Raphaël Coche, the estate has increasingly dialed back on the heavy new oak and \"struck match\" reduction characteristic of his father's era.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe domaine remains famous for its traditional practice of bottling directly from the barrel by gravity. The red wines are very lightly fined, but generally unfiltered to preserve texture and vineyard character.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgBCAUQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"1667\" data-start=\"788\"\u003eWhile approachable upon release, this wine will reward a few years of cellaring to fully knit its components together and reveal greater depth. Ideal pairings include roasted duck breast, herb‑crusted pork loin, mushroom risotto or aged cheeses that complement its subtle spice and mineral drive.\u003c\/p\u003e\n\u003ch3 data-end=\"1696\" data-start=\"1674\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-end=\"2282\" data-start=\"1698\"\u003eDomaine Coche‑Dury, based in Meursault, Côte de Beaune, Burgundy, France, is most famous for its cult‑status white Burgundies, praised for their precision, texture and longevity. While its red wines (Pinot Noir from sites like Auxey‑Duresses and Volnay) are produced in much smaller quantities, they nevertheless reflect the same meticulous vineyard care and terroir‑driven philosophy that define the domaine’s style: low yields, careful farming, gentle vinification and thoughtful barrel aging (typically with no more than ~25% new oak). \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2640\" data-start=\"2284\"\u003eThough Coche‑Dury’s whites attract the highest acclaim and prices globally, their reds are treasured by Burgundy enthusiasts for their finesse, balance and nuance. The 2022 Auxey‑Duresses Rouge is an excellent ambassador for this less‑common facet of the domaine’s portfolio—structured yet gracious, and very much built to evolve gracefully in the cellar.\u003c\/p\u003e","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":46333445505313,"sku":"210000013145","price":484.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_a337b2ab-f8d1-447c-a441-78d11b51b40d.png?v=1781040756"},{"product_id":"2020-maison-louis-jadot-chambertin-grand-cru-burgundy-france","title":"2020 Maison Louis Jadot Chambertin Grand Cru, Burgundy, France","description":"\u003cp\u003e \u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grands Crus of Gevrey Chambertin are located on a gentle slope facing\u003cbr\u003ethe east in the southern part of the town. The soil is calcareous in-depth and clayey\u003cbr\u003eon the surface, which gives the wines both their power and their roundness. The grapes, characterized by very blackberries, are destemmed and vinified in vats open for about 4 weeks, thus fully revealing all the subtlety of this land. After devatting, the wines are put into oak barrels in our cellars, and raised for 18 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wines within the greater Louis Jadot umbrella come under several different labels depending on the history of the vineyard. Domaine des Héritiers Louis Jadot is used for the original vineyards purchased by the Jadot family; while Domaine Louis Jadot is used for vineyards purchased since 1985 and Domaine Gagey is for vineyards owned by the Gagey family. Domaine Prieur-Brunet is used for the domaine wines from Meursault and Santenay; Domaine Ferret covers any domaine wines in Pouilly-Fuissé; while Château des Jacques is used for any owned vineyards in Moulin-à-Vent. Jadot also has a project in Oregon, Resonance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jadot","offers":[{"title":"Default Title","offer_id":46333450846497,"sku":"210000013457","price":547.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/00f3623329648c01589fc79dedec61c9.png?v=1692039199"},{"product_id":"2012-vilmart-cie-les-blanches-voies-blanc-de-blancs-extra-brut-champagne-france","title":"2012 Vilmart \u0026 Cie \"Les Blanches Voies\" Blanc de Blancs Extra-Brut, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vilmart \u0026amp; Cie vineyards all come from Montagne de Reims. This is 100% Chardonnay grapes all harvested in 2012 from two vineyard sites: Rilly-la-Montagne Premier Cru and Blanches Voies. In typical Vilmart fashion, this wine sees no malo, and is aged for 10 months in barrique. It sees an extensive time on lees at 84 months! Expect a gorgeously round and textured finish on this ageable champagne!\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eVilmart \u0026amp; Cie looks back at a long history of grape growing and winemaking. It was founded as récoltant manipulant house in 1890 by Désiré Vilmart, in the village of Rilly-la-Montagne. Today, Laurent Champs, the fifth generation of the family, oversees the domaine.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eThe estate is located in the western end of the Grand Montagne and most of the holdings here are in the Premier Cru of Rilly-La-Montagne with a few small blocks in neighboring Villers-Allerand. Laurent farms 10 parcels over 11 hectares, an anomaly as most estates have many small parcels. This allows Laurent to farm with organic methods; his father practiced biodynamic viticulture and Laurent continues in this vein.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eLike many of the villages in this area, Rilly faces north. This is the same exposition of Verzenay and Mailly Grand Crus, for example. However, the holdings of Vilmart are in a privileged place. Laurent has a large block of vineyards on a south facing hillside on the other side of the village, in the direction of Montbré, which rises to the north. This vineyard is called Blanches Voies, a due south section of 65-year-old ungrafted Pinot Noir and Chardonnay vines here go into Laurent’s Coeur de Cuvée, his top wine as well as Grand Cellier d’Or, his vintage wine and a new single site Blanc de Blancs, called Blanches Voies. Vilmart’s other parcels are in the south west facing vineyard of Hautes Grèves, another vineyard with both Chardonnay and Pinot planted.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eLaurent ferments and ages all his wines in oak: large 2200–5500-liter foudre and demi-muid for the NV wines and smaller barrique as well as demi-muid for vintage wines. Malolactic fermentation is always blocked, giving the wines a crisp acidic structure coupled with the richness of the fermentation and aging regimen. Vilmart’s wines are at once ripe and structured, perfectly walking the line between hedonism and austerity, expertly balanced, and always exceptional.\u003c\/p\u003e\n\u003cp\u003e“Vilmart \u0026amp; Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest Champagne producers of any type in the region. ” Peter Liem\u003c\/p\u003e","brand":"Vilmart and Cie","offers":[{"title":"Default Title","offer_id":46333463757089,"sku":"210000012748","price":459.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0001_1.png?v=1692039229"},{"product_id":"2019-screaming-eagle-the-flight-second-flight-oakville-napa-valley-california-usa","title":"2021 Screaming Eagle \"The Flight\", Oakville, Napa Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUntil 2015 Screaming Eagle was made a wine from younger vines called \"Second Flight\". However, this name was changed to \"The Flight\" in 2015, mainly because the wine became more and more merlot dominated over the years and the name \"Second Flight\" could possibly suggest that it was a second-rate wine. And \"second-rate\" is obviously not a word that anyone would dare to associate with Screaming Eagle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe 2021 vintage features a blend of 65% Merlot, 19% Cabernet Sauvignon, and 16% Cabernet Franc.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe estate harvests at the individual lot level and conducts separate fermentations for every parcel before making the final blend. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eFruit is sourced from a 45-acre contiguous vineyard in Oakville, characterized by alluvial deposits and gravel, loam, and clay soils. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eFollowing fermentation and meticulous blending, the wine is transferred into premium French oak barrels.\u003cspan\u003e \u003ca href=\"https:\/\/grandcruliquidassets.com\/collections\/winery-screaming-eagle-wines?srsltid=AfmBOord9Au9V2vHVpm_NCkQGmNWKWJUUNtLH1rfnmkO92NVydR4M2nF\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eIt ages gracefully in the barrel for 18 to 20 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnly between 500 and 800 crates are produced annually; a drop in the ocean in terms of supply when you compare it with the enormous demand from the market. That demand was driven up considerably after Parker immediately awarded the first vintage (the 1992) 99 points in 1995. That Parker is a fan of Screaming Eagle is an understatement. He once described the wine as \"the perfect wine\" and awarded the perfect score of 100 points several times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConsidered the absolute “Cult Domaine” from California, this very small domaine was founded in 1986 when local Jean Phillips bought some vineyards. It was at the encouragement of Robert Mondavi that he decided, instead of selling his fruit for a decent price, to make his own wines. The rest is history.\u003c\/p\u003e\n\u003cp\u003eScreaming Eagle's first winemaker was Heidi Patterson Barrett, who nowadays makes the - also cult - wines of Amuse Bouche and is the partner of Bo Barrett of Chateau Montelena. Quite a small world, that Napa Valley! The young top talent Nick Gislason has been the winemaker of Sceaming Eagle for several years now. Interesting detail is that Gislason just graduated from U.C. Davis and was only 26 years old when he started at the winery, where he first worked under the wings of Napa's superstar Andy Erickson for a while, but where he is in charge now.\u003c\/p\u003e\n\u003cp\u003eIn addition to the two red wines Screaming Eagle Cabernet Sauvignon and The Flight, Screaming Eagle also produces a white wine from Sauvignon Blanc grapes. Entirely in the tradition of Screaming Eagle, this wine is extremely rare and quite pricey. Only 30 crates would be produced each year, which would also be sold in private circles, with the request not to resell the bottle. Oddly enough, a few bottles of Screaming Eagle Sauvignon Blanc do occasionally turn up. Isn't that a surprise?\u003c\/p\u003e","brand":"Screaming Eagle","offers":[{"title":"Default Title","offer_id":46333459530017,"sku":"210000015118","price":1550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_1f91c391-63ce-41da-829b-3657782112f6.png?v=1781037165"},{"product_id":"2011-vega-sicilia-unico-ribera-del-duero-spain","title":"2014 Vega Sicilia \"Unico\", Ribera del Duero, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eOf the almost 1,000 hectares that make up the Vega Sicilia estate, 210 are allocated to the cultivation of vines, with nineteen different types of soil and fifty-five plots with very specific features. In the extraordinary management of these soils, the influence of the course of the Douro River and the passage of time have been crucial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eForty of these hectares are used to produce Unico, grown on 35-year-old vines, and then aged for a minimum of ten years between barrel and bottle - one of the longest ageing processes in the world. They use French and American oak in new and used 225-litre barrels and 22,000-litre vats. A long and complex construction of the wines, but at the same time simply marvellous, in which they gain a myriad of nuances, precise texture and wonderful depth over time. Thanks to this incredible terroir and unique ageing process, their wines become eternal when they age.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe first impression on the nose is more subdued in the 2014 vintage, but the palate is ample, rich and luscious. This is a wine with structure while also silky in texture, with concentration as well as finesse. It is a pleasure to drink it now, but it will be timeless as it evolves in the bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eThere are people who believe that the myth of Vega Sicilia was due to its being an aristocratic wine, in scarce supply, and only within the means of a fortunate few; an object of desire that only a privileged minority could enjoy. However, what many do not know, is that the real origin of the legend lies in a story of hope, commitment and patience on the banks of the River Duero, as it runs through the heart of Castilla, where the river laps against and nourishes a unique and exceptional, nearly magical estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"column_0_0\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eThis wise, hard and barren land was destined for something great. It had to join forces with time to fulfill its great dream: to give the best of itself, achieve extraordinary crops that would fill it with pride and show off the splendor of nature. Yet, to do so, land and time needed man's help. Someone to be their eyes and hands and farm in line with nature's rhythms. As only in that way, when we are humble enough to accept nature's way, do we achieve exceptional results.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"column_0_1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eCenturies passed waiting for someone to listen to the call of this magical land. And very few people have the gift to see further, to listen to what others hear, and to feel what others do not feel. Until one day, fate brought along a man who listened to its call, a man who followed his intuition and change the traditional crop of cereals for the best vine stocks of the 19th century. A man who knew how to learn from nature, patiently respected its rhythms, looked after the land and protected time, thus achieving a perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eAutumn was the time of the grape harvest and the land could, after all, begin to dream, for which it was pre-destined; the grapes proved to be of an unrivalled quality and personality and, after maturing in the silence and solitude of the winery, became one of the greatest legends of the history of wine - Vega Sicilia was finally born.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":46333539844385,"sku":"210000015674","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_ad2dfebb-23d8-4c03-936c-8973af4f4e95.png?v=1781035732"},{"product_id":"2014-domaine-joseph-drouhin-chambertin-grand-cru-clos-de-beze-burgundy-france","title":"2014 Domaine Joseph Drouhin Chambertin Grand Cru \"Clos-de-Beze\", Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA beautiful, intense ruby-red colour. Powerful but refined aromas. When the wine is young, the aromas are reminiscent of black cherry and dark chocolate. With age, they evolve towards notes of undergrowth, truffle and liquorice. After 15 years or so, the aromas of candied fruit remain but are mingled with nuances of leather and musk. Tannins provide a good structure, perfectly balanced by the velvety texture of the wine. The long aftertaste brings back the aromas of cherry and liquorice: a kaleidoscope of sensations. A \u003c\/span\u003ewhole crop harvest of 20 to 50% is used, depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting. The ageing lasts between 16 to 20 months \u003cspan data-mce-fragment=\"1\"\u003ein oak barrels including 30% of new barrels.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy focusing on wine quality and respecting the diversity of Burgundy's vineyards, quickly combining the roles of négociant, producer, and above all, owner, the House quickly made a name for itself in the world. The generations of Drouhin succeeded each others, strengthening the House's reputation through the acquisition of numerous prestigious plots all over Burgundy. Guided by the revelation of these magical terroirs, unwavering ethics, and the distinctive Drouhin style characterized by finesse and elegance. \u003c\/span\u003eWith 93 hectares, Domaine Joseph Drouhin is currently one of the largest estates in the region. It is spread across the entire Burgundy wine region: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. The estate comprises mainly Grand Crus and Premier Crus, planted with the two iconic Burgundian grape varieties: Pinot Noir and Chardonnay. This heritage has been built over time through judicious acquisitions and family agreements.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Joseph Drouhin","offers":[{"title":"Default Title","offer_id":46333560520993,"sku":"210000015965","price":759.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0019_95999af9-c524-4d32-a888-d1ec36f387ca.png?v=1692039925"},{"product_id":"2019-roberto-voerzio-barolo-cerequio-piedmont-italy","title":"2019 Roberto Voerzio Barolo \"Cerequio\", Piedmont, Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Nebbiolo. South facing hills, 500 grames per plant yields, end of September harvest, fermentation in stainless steel. Aged 2 years in barrels\/casks, 8 months in steel, and 8 months in bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA green bowl of vines at the heart of La Morra’s soaring, nearly-2-mile-long hill, Cerequio carries a unique story of Barolo in each vine on its parcel. Not only is this one of the warmest vineyards in the commune, it holds five times the magnesium of any other Barolo cru at all. This shifts the \"tar and roses\" to \"cassis, eucalyptus, and mint\" in the aromas. Robeto himself says of the vineyard, \"The principle attribute of Cerequio that has always fascinated me is the aromatics, in particular the smell of cherries. Those small cherries that I was telling you about that are wild … they become very dark, they’re very sweet, and they taste almost like jam.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eR\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eoberto was born and grew up in a multigenerational family of farmers in La Morra, Everyday working and observing the land, Roberto saw the possibility that La Morra has some of the best vineyards in the world to produce some of the greatest wines in the world. In 1986, starting with 2 hectares he founded the winery in pursuit of this possibility. Through his relationship with the local community of farmers and families, he learned about the sites that had the most potential to deliver pure expression of Nebbiolo, Barbera, Dolcetto and slowly acquired ownership. Today, Roberto has 35 hectares of vines, of which 22 are his own that include parcels located in 3 Gran Crus, Brunate, Cerequio, and Rocche del’Annunziata, and 13 rented. All in La Morra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa Morra is one of the oldest villages in Langhe; There are official plans which already in the 1400s were showing the area to be one of the most prestigious crus. Though his family was never able to hold property in this area, Roberto, piece by piece, was able to put together 15 hectares and now owns a parcel of each of those gran crus. The beauty is that he bought those vineyards from people who already had 60, 70, or 80 year-old vines in place. So in his wines he is telling a story which goes behind 100-120 years. This is the magic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“One of the central tenets of the Voerzio approach,” says Antonio Galloni, “is a steadfast belief that the relationship between low yields and high quality is always linear.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRoberto founded his philosophy on 3 major pillars:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Prime Location\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Natural Farming\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Unique maintenance of the vineyards - low yields, extreme selection on the plants (green harvest) , high density plantation\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe high density plantation allows Roberto to reduce the production per plant drastically yet still respect normal standards of quality. During a normal vintage the average production of one of his Nebbiolo plants is 500 grams, 1 kg per plant the average production for the dolcetto , barbera , nebbiolo and barolo La morra which are still produced following the same philosophy. When cutting the grape in harvest, the wine is made in cellar. No substance that could change the characteristic of the grape is used.\u003c\/p\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":47439272935713,"sku":"210000016245","price":456.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0069_00df8635-bb32-4681-aaa4-f951635a756a.png?v=1700001557"},{"product_id":"2019-chateau-pavie-saint-emilion-grand-cru-bordeaux-france","title":"2019 Château Pavie Saint-Emilion Grand Cru, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Pavie is a First Classified Grand Cru 'B' of Saint-Emilion.\u003c\/p\u003e\n\u003cp\u003eA blend of 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon. \u003cmeta charset=\"utf-8\"\u003eThe wines are aged in barrels renewed for 80% during 16 to 20 months. \u003c\/p\u003e\n\u003cp\u003eThe 15-hectares of vines are located on the Côte Pavie, near the vineyards of Château Pavie, Château Pavie-Decesse and Château Troplong Mondot.  There are nine different types of soil, with different variations of limestone and clay.  Château Pavie Macquin has vineyards that are planted with 80% Merlot, 18% Cabernet Franc, and 2% Cabernet Sauvignon.  The vines tend to ripen a bit later here, and the grapes are optically sorted before vinification at Château Pavie Macquin.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat figure of St. Emilion in the early twentieth century, Albert Macquin left an indelible mark on the estate that was named after him. He is responsible for the use of grafted plant, which has eradicated the ravages of phylloxera. Perfectly situated on the plateau of Saint-Emilion, at an altitude ranging from 75 to 100 meters, the vineyards of Pavie Macquin covers 15 hectares in one piece. Its neighbors are illustrious Pavie south and Troplong Mondot west.\u003c\/p\u003e\n\u003cp\u003eThe grandchildren of Albert Macquin now owners of the estate have appointed Nicolas Thienpont manager of Pavie Macquin in 1994. He is the advised by Stéphane Derenoncourt, who already took action on the estate several years before. The duo works beautifully.\u003c\/p\u003e\n\u003cp\u003eA map of the vineyard has been established to distinguish about nine types of soil, for each of which specific methods of viticulture and winemaking have been edited. Inspired by the principles of biodynamics, they forbid the use of herbicides and are based on the use of biological processes such as compost. Few modern methods are used too, such as micro-oxygenation, which consists of an oxygen supply to certain key stages of winemaking. The aromas of the wine are enhanced.\u003c\/p\u003e\n\u003cp\u003eDuring the ten-year review of the classification of St. Emilion in 2006 Pavie-Macquin was promoted the rank of 1st Grand Cru Classé B, a privilege it shares with only 12 other wines. While this ranking is currently suspended, fans are not wrong: Pavie-Macquin produces powerful and aromatic wine. Very harmonious, they offer velvety tannins and display explosive aromas of black fruits in the mouth. Voluptuous, perfectly balanced and tailored for a long cellaring, they reach their peak within 10 to 12 years after the vintage. \u003c\/p\u003e","brand":"Perrine's Wine shop","offers":[{"title":"Default Title","offer_id":47709035331873,"sku":"210000017097","price":472.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_99adc9c1-00f4-4544-ada3-401c5e75c87a.png?v=1781031306"},{"product_id":"copy-of-2019-chateau-pavie-saint-emilion-grand-cru-bordeaux-france","title":"2017 Château Pavie Saint-Emilion Grand Cru, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComposed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon for the 2017 vintage, Château Pavie has diverse terroirs: terroir typical of the Saint-Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 meters above the Dordogne River. Terroir called « milieu de côte » (middle of the slope) located approximately 55 meters above the Dordogne and composed of very fine brown limestone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVines were first grown on the slopes of what is today Chateau Pavie in the 4th century. Painstakingly assembled plot by plot over several centuries today Chateau Pavie consists of a single 35 hectare block, making it one of the largest Premier Grand Cru Classé properties in Saint-Emilion. With low yields and plot-by-plot vinification, the Chateau strives to create wines that fully express its magnificent terroir. Marvellously structured and incredibly elegant, Chateau Pavie wines are aged for a full 2 years before being released. The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.\u003c\/p\u003e","brand":"Perrine's Wine shop","offers":[{"title":"Default Title","offer_id":47709060825377,"sku":"210000017101","price":511.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_3c20207a-c5c9-4881-8ffd-cbce5154f2f1.png?v=1781031253"},{"product_id":"2020-famille-isabel-ferrando-chateauneuf-du-pape-blanc-cuvee-special-vieilles-clairettes-rhone-valley-france-1-5l-mag","title":"2022 Famille Isabel Ferrando Châteauneuf-du-Pape Blanc \"Cuvée Spécial Vieilles Clairettes\", Rhône Valley, France 1.5L MAG","description":null,"brand":"Famille Isabel Ferrando","offers":[{"title":"Default Title","offer_id":48509320102177,"sku":"210000017511","price":424.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_3a66f708-4ff1-4258-9ed8-5f71d0a7873a.png?v=1771690485"},{"product_id":"2018-chateau-figeac-saint-emilion-grand-cru-bordeaux-france","title":"2018 Château Figeac Saint-Emilion Grand Cru, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Saint-Emilion, intense rains and storms persist until the beginning of summer, amplifying the requirement for monitoring in the vineyard.\u003cbr data-mce-fragment=\"1\"\u003eIn April, temperatures higher than seasonal norms stimulate the growth of the vines. Early and rapid flowering begins on May 25. Early harvests of around ten days are already being announced. From May to mid-July, several episodes of hailstorms in the surrounding area punctuate the evenings. Figeac is spared each time. Idyllic weather sets in from mid-July to the end of the harvest. Without the shadow of a cloud, lulled by warm temperatures and dry air, the grapes complete their growth and begin their maturation. Supported by these very favorable weather conditions, veraison took place at the beginning of August, confirming the precocity of the vintage.\u003cbr data-mce-fragment=\"1\"\u003eIn its solar waltz, summer has dried the earth, cleansed the vines and filled the grapes with sugar. The seeds, a beautiful dark brown color, announce tannins of great finesse from the end of August. This phenomenon is rarely observed by winegrowers. Thanks to constant vigilance and a magnificent summer, the health status is excellent. Optimal maturity is synonymous with balance and harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau-Figeac owes its unique character to the unique combination of three ridges of Günzian gravel with clay subsoils, several microclimates and a grape variety composed of Cabernet Sauvignon, Cabernet Franc and Merlot. This original blend, dominated by 2\/3 Cabernets, gives the wine structure, finesse, freshness and smoothness. Since the beginning of this century, Château-Figeac \u003c\/span\u003e\u003cspan\u003ehas been able to make itself available from its first years with a more caressing mouthfeel without losing its incomparable verticality over the years. \u003c\/span\u003e\u003cspan\u003eIts longevity over several decades is exceptional, with an inimitable and complex bouquet that reveals itself over time. Château-Figeac has always been recognized as one of the great Bordeaux wines which evolve best over time, gaining a tasty and delicious complexity over the years. It can be enjoyed both in its first years and after several decades.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas transcribe the lightness of its soils which results in a very subtle airy olfaction: peony, infused fruits, graphite demonstrate a beautiful vitality. The 2\/3 Cabernets literally sculpt the material, reinforcing the base from the mid-palate, developing the long, tense, vibrant spine, with very pure mineral notes on the finish. The touch of satiny and pulpy tannin perfectly dresses the whole, in a very haute couture style... Over the years the wine takes on flavors of tobacco leaf, some nuances of black truffle while retaining an incomparable fruit freshness. \u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":48834348941601,"sku":"210000017095","price":414.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/105886.png?v=1713977373"},{"product_id":"2021-domaine-des-heritiers-louis-jadot-chevalier-montrachet-grand-cru-les-demoiselles-burgundy-france","title":"2021 Domaine des Heritiers Louis Jadot Chevalier-Montrachet Grand Cru \"Les Demoiselles\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a beautiful wine, made at a heavy cost – only three casks were produced from a half-hectare. The results, however, are outstanding, with focused lemon peel, white flower, and mineral notes that open up to show a bit of oak spice on the palate. The texture has impressive concentration, and the flavours run deep on the palate. The grapes come from the Jadot-owned parcel at the top of the slope that was promoted from premier cru Cailleret. This wine may take a few years to open up but should last at least twenty years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1859, Maison Louis Jadot is a historic reference in Burgundy. The familial venture began with the acquisition in 1826 of a plot of the famous Beaune Premier Cru des Ursules. The house then asserted itself thanks to the wine trade, which today has earned it an international reputation, particularly across the Atlantic. Since 1985, the prestigious Maison Louis Jadot has belonged to the Kopf family, which initially imported Louis Jadot wines to the United States. Headed by Pierre-Henry Gagey since 1992, Maison Louis Jadot continues to maintain the notion that Burgundy is accessible to all those who seek high quality wines through a wide range of vintages, including regional appellations, Villages, Premier Crus and Grand Crus.\u003c\/p\u003e\n\u003cp\u003eThe vineyards of this prestigious Burgundy house stretch from the Côtes de Nuits to the Mâconnais across more than 200 hectares. There are Grand Crus such as Corton-Charlemagne and Le Clos de la Roche, but also, and above all, Premier Crus in the vicinity of well-known villages such as Pulign-Musigny and Beaune. Since 2013, as a nod to its owner, Louis Jadot has acquired 40 hectares of vineyards in Oregon in the United States. This vineyard, named Resonance Vineyard, refers to the Burgundian grape varieties grown there (Pinot Noir and Chardonnay).\u003c\/p\u003e\n\u003cp\u003eThe essence of Maison Louis Jadot lies in these Premier and Grand Cru wines from the Côte de Nuits and the Côtes de Beaune. Among the red wines, we can mention the Beaune Premier Cru Clos des Ursules, from the first plot acquired by the house, and the Gevrey-Chambertin Clos-Saint-Jacques. As for white wines, the Puligny-Montrachet Premier Cru and Corton Charlemagne Grand Cru are among the greatest of Burgundy.\u003c\/p\u003e\n\u003cp\u003ePierre-Henry Gagey has been at the head of Maison Louis Jadot since 1992, and in September 2022 he handed over his position to Thomas Seiter (Bouchard Père et Fils) and the General Management to his son Thibault.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":48834393800993,"sku":"210000013497","price":1134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_852b862a-5f8e-442c-b0b4-8aeafc1ff07c.png?v=1771690328"},{"product_id":"2018-chateau-ausone-saint-emilion-grand-cru-bordeaux-france","title":"2018 Château Ausone Saint-Emilion Grand Cru, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe style of wine at Chateau Ausone is unlike most other wines. Minerality, from the massive limestone deposits in the soil, is what most tasters notice. The fruit retains a beautiful purity. Planted with Cabernet-Franc, the majority, and Merlot, the Ausone vines are 50 years old on average, reaching in places more than a century of existence. The 2018 Ausone is a blend of 60% Cabernet Franc and 40% Merlot. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Ausone is one of the few famed Bordeaux estates that has remained a family vineyard. In fact, only 3 different families have owned the vineyard since it was originally created. This is quite a feat when considering the number of musical chairs taking place with all the buying and selling of Bordeaux chateaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn order, the 3 family owners of Ausone are; the Lescours family from the 13th to the 16th centuries. This was followed by Jacques de Lescure and his heirs in the 17th century. At the close of the 17th century, The Chatonnet-Cantenat family along with the Dubois-Challon-Vauthier family took over.\u003c\/p\u003e\n\u003cp\u003eAlain Vauthier who manages Chateau Ausone with his daughter Pauline Vauthier today is a direct descendant of the 17th-century owners.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":48834396422433,"sku":"210000017109","price":1385.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_276742d6-f5d6-4eb0-87d4-aad51177801b.png?v=1779315230"},{"product_id":"2022-pierre-girardin-grand-cru-griottes-chambertin-burgundy-france","title":"2022 Pierre Girardin Grand Cru \"Griotte-Chambertin\",  Burgundy, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eABOUT THIS WINE                                                                                                     \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePracticing organic with 100% Pinot Noir grapes from 65+ year old vines loacted Directly under Chambertin and Clos de Bèze. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e65+ year old vines, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% whole cluster, i\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003endigenous yeast, a\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eged in barrel (100% new) for 16 months + 3 months in stainless steel, u\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003enfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePierre-Vincent Girardin is the 13\u003csup\u003eth\u003c\/sup\u003e generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4.5 hectares of his best sites to one day pass on to his son. In 2017, Pierre-Vincent made his first vintage and announced himself as a rising talent in Burgundy. His father’s extensive contacts in Burgundy allowed Pierre-Vincent to supplement his domaine vineyards through long term contracts with top growers who hold his meticulous viticultural philosophy. Together it represents a portfolio of terroir rarely seen under one roof, including such rare sites as village-level Puligny Folatières (Lalou Bize-Leroy bottles the only other parcel from this section of Folatières), Volnay Clos des Chênes, Pommard Epenots, Corton-Charlemagne, and even Montrachet itself. In order to make white wines with the purity, cut and precision he desires, Pierre-Vincent commissioned custom 456L barrels from Francois Freres to reduce the amount of new wood influence. For the reds, they are all made with an eye towards elegance and silkiness, highlighting the extraordinary terroir Pierre is working with. This means a long and gentle press followed by little to no pigeage and bottling unfined and unfiltered. In the many years Skurnik has worked with some of the top talents in Burgundy, it is rare for a producer’s first vintage to arrive with such a clear and definitive voice. As Pierre explains, he was learning from and helping his father in the cellar from the time he could walk. His best memories of childhood include chasing the tractor through the vineyards and being near the barrels as his father worked. Simply put, Burgundy is in his blood.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pierre Girardin","offers":[{"title":"Default Title","offer_id":50049069351201,"sku":"210000018075","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_c7f0af59-bfeb-4d65-9b45-781705dc3b51.png?v=1779304391"},{"product_id":"copy-of-2009-paolo-scavino-barolo-bric-del-fiasc-piedmont-italy","title":"2008 Paolo Scavino Barolo Riserva \"Bric Dël Fiasc\", Piedmont, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScavino’s very first single vineyard Barolo, first produced in 1978. Located in Castiglione Falletto, within the Fiasco cru. Under Scavino’s ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine.\u003c\/p\u003e\n\u003cp\u003e260 meters above sea level with a southwest orientation.\u003c\/p\u003e\n\u003cp\u003eThe 2008 Barolo vintage is widely considered to be a strong and highly regarded year, particularly for its balance, elegance, and ageability. The vintage was marked by ideal growing conditions that allowed Nebbiolo to ripen slowly and evenly, leading to wines that combine classic Barolo characteristics with a modern sense of finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion.\u003c\/p\u003e\n\u003cp\u003eEnrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.\u003c\/p\u003e\n\u003cp\u003eTheir work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eThese values and culture have been carried on and never changed.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":50369020363041,"sku":"210000018401","price":478.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_d0508f7d-6d43-4180-b7b3-15c3e94ab182.png?v=1776197484"},{"product_id":"2013-paolo-scavino-barolo-riserva-rocche-dellannunziata-piedmont-italy-1-5l-mag","title":"2013 Paolo Scavino Barolo Riserva \"Rocche Dell'Annunziata\", Piedmont, Italy - 1.5L MAG","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRocche dell’Annunziata is the Barolo Riserva of the Scavino family. An historical, prestigious “grand cru” from La Morra village purchased in 1990.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2013 Barolo vintage is widely regarded as one of the best of the 2010s, offering a superb combination of power, structure, and balance. It is often considered a classic Barolo year, characterized by wines that show great depth and the potential for long-term aging. The 2013 vintage produced wines with elegance and vibrancy, underpinned by fine tannins and fresh acidity—qualities that are essential for Barolo’s longevity and aging potential.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe most remarkable thing about Enrico Scavino is that even today, this man ever longs to make better Barolo. Generations at the helm of his family estate, founded in 1921, have already proven him a leader in the qualitative advances that have occurred in the Barolo area. And yet, he has never stopped the experimentation that has always kept him on the avant-garde of the Langhe area. He continues to vinify his wines parcel by parcel, taking advantage of these small fermentations to try to make better wines. In fact, in 2007 Enrico has even designed and fabricated his own fermentation vessel, used exclusively on his Barolo, to improve the finesse of extraction from his nebbiolo. Now with his daughters Elisa and Enrica working with him full-time, it would seem possible for this statesman—contemporary of Domenico Clerico and Elio Altare—to take a step back. Instead, Enrico’s passion is further bolstered by the presence of the next generation! And speaking of family, I’d be remiss not to mention that Enrico’s first cousin and neighbor is Luigi Scavino of Azelia fame. Alfonso, father of Luigi, and his brother Paolo, father to Enrico, divided ownership of the 11 hectare Scavino farm in the 1950s, giving each an equal share of the famed Fiasco hill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking at the estate has evolved over time—but the one constant, even from the days of Enrica and Elisa’s grandfather, was hygiene: the cleanliness of the winery and health of the grapes remain paramount. Technology has had its influence: Enrico recalls working the vineyards with oxen and horses, and said of the purchase of his first tractor “I couldn’t have been happier if my father had gifted me a Ferrari!” In 1993, rotofermentors arrived at the estate, and between 1996-1999, Slavonian casks were replaced with French oak—but barriques here were always and only used for the first 10 months of aging to help fix color before the wines were transferred to larger oak botti. The percentage of new oak has been much reduced from a height of 30% from the 1990s to 2004, to only 20% new from 2004 – 2008, 17% new in 2011 \u0026amp; 2012, and for the 2015 harvest they have even reduced to a further 14% new. Quality control is crucial. Scavino could make more wine—but the estate chooses to sell off from 10-30% of the production in bulk to maintain their super high standards. This small family farm—which essentially started with 5.5 hectares—now manages 29 hectares of vineyards, and regularly finds itself classified amongst the other top estates of the region.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":50369247478049,"sku":"210000018424","price":529.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2024-11-07T145925.397_398ad015-e570-4abc-89f7-58c8a7cb5719.png?v=1731010014"},{"product_id":"2005-paolo-scavino-barolo-riserva-rocche-dellannunziata-piedmont-italy-1-5l-mag","title":"2005 Paolo Scavino Barolo Riserva \"Rocche Dell'Annunziata\", Piedmont, Italy - 1.5L MAG","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRocche dell’Annunziata is the Barolo Riserva of the Scavino family. An historical, prestigious “grand cru” from La Morra village purchased in 1990.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2005 Barolo vintage is generally considered to be a very good to excellent year, offering a nice balance between power, elegance, and complexity. While not quite as universally celebrated as some other years, such as 2004 or 2006, the 2005 Barolos show a lot of promise, particularly for their structure and aging potential. The vintage is marked by a combination of cooler and moderate conditions, which led to wines with good acidity, ripe fruit, and solid tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe most remarkable thing about Enrico Scavino is that even today, this man ever longs to make better Barolo. Generations at the helm of his family estate, founded in 1921, have already proven him a leader in the qualitative advances that have occurred in the Barolo area. And yet, he has never stopped the experimentation that has always kept him on the avant-garde of the Langhe area. He continues to vinify his wines parcel by parcel, taking advantage of these small fermentations to try to make better wines. In fact, in 2007 Enrico has even designed and fabricated his own fermentation vessel, used exclusively on his Barolo, to improve the finesse of extraction from his nebbiolo. Now with his daughters Elisa and Enrica working with him full-time, it would seem possible for this statesman—contemporary of Domenico Clerico and Elio Altare—to take a step back. Instead, Enrico’s passion is further bolstered by the presence of the next generation! And speaking of family, I’d be remiss not to mention that Enrico’s first cousin and neighbor is Luigi Scavino of Azelia fame. Alfonso, father of Luigi, and his brother Paolo, father to Enrico, divided ownership of the 11 hectare Scavino farm in the 1950s, giving each an equal share of the famed Fiasco hill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking at the estate has evolved over time—but the one constant, even from the days of Enrica and Elisa’s grandfather, was hygiene: the cleanliness of the winery and health of the grapes remain paramount. Technology has had its influence: Enrico recalls working the vineyards with oxen and horses, and said of the purchase of his first tractor “I couldn’t have been happier if my father had gifted me a Ferrari!” In 1993, rotofermentors arrived at the estate, and between 1996-1999, Slavonian casks were replaced with French oak—but barriques here were always and only used for the first 10 months of aging to help fix color before the wines were transferred to larger oak botti. The percentage of new oak has been much reduced from a height of 30% from the 1990s to 2004, to only 20% new from 2004 – 2008, 17% new in 2011 \u0026amp; 2012, and for the 2015 harvest they have even reduced to a further 14% new. Quality control is crucial. Scavino could make more wine—but the estate chooses to sell off from 10-30% of the production in bulk to maintain their super high standards. This small family farm—which essentially started with 5.5 hectares—now manages 29 hectares of vineyards, and regularly finds itself classified amongst the other top estates of the region.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":50369250001185,"sku":"210000018426","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2024-11-07T145925.397_67b3b27e-8a25-416f-b8b0-222b182776dd.png?v=1731009799"},{"product_id":"copy-of-2005-paolo-scavino-barolo-bric-del-fiasc-piedmont-italy-3l-jeroboam","title":"2004 Paolo Scavino Barolo \"Bric dël Fiasc\", Piedmont, Italy - 3.0L JEROBOAM","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScavino’s very first single vineyard Barolo, first produced in 1978. Located in Castiglione Falletto, within the Fiasco cru. Under Scavino’s ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine.\u003c\/p\u003e\n\u003cp\u003e260 meters above sea level with a southwest orientation.\u003c\/p\u003e\n\u003cp\u003eThe 2004 Barolo vintage is widely regarded as one of the classic and exceptional years for Barolo, celebrated for its structure, complexity, and aging potential. It is considered one of the standout vintages of the early 2000s and is often compared to the legendary 2001 and 2006 vintages, thanks to its balanced profile and tannin structure that allows it to evolve beautifully over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion.\u003c\/p\u003e\n\u003cp\u003eEnrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.\u003c\/p\u003e\n\u003cp\u003eTheir work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eThese values and culture have been carried on and never changed.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":50369280901409,"sku":"210000018434","price":777.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2024-11-07T140832.580_5fea842c-c218-48fb-81ed-4e42500af0a9.png?v=1731008555"},{"product_id":"2022-domaine-fontaine-gagnard-le-montrachet-grand-cru-burgundy-france","title":"2023 Domaine Fontaine-Gagnard Le Montrachet Grand Cru, Burgundy, France","description":"\u003ch4\u003eABOUT THIS WINE\u003c\/h4\u003e\n\u003cp\u003eLe Montrachet is regarded as one of the greatest vineyards in the world, and this 2022 Grand Cru from Domaine Fontaine-Gagnard exemplifies the prestige of this terroir. Located on the border between Puligny-Montrachet and Chassagne-Montrachet, this Chardonnay delivers unparalleled depth and complexity. The wine is barrel-fermented and aged in oak, which adds richness and texture while preserving the purity of the fruit and the mineral backbone characteristic of this legendary vineyard.\u003c\/p\u003e\n\u003ch4\u003eABOUT THIS PRODUCER\u003c\/h4\u003e\n\u003cp\u003eDomaine Fontaine-Gagnard is a highly respected estate in Chassagne-Montrachet, known for its exceptional portfolio of wines from some of Burgundy’s most renowned vineyards. The estate, run by the Gagnard family, practices meticulous viticulture and winemaking to craft wines that capture the essence of Burgundy’s finest terroirs. Their holdings in Le Montrachet Grand Cru are particularly prized, and the estate consistently produces wines that marry power with elegance, showcasing the true potential of this hallowed land.\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":50384564060449,"sku":"210000018453","price":1196.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/croppedgagnardlemont.png?v=1727734247"},{"product_id":"1978-lopez-de-heredia-vina-tondonia-rioja-gran-reserva-rioja-spain","title":"1978 López de Heredia \"Viña Tondonia\"  Rioja Gran Reserva, Rioja, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1978 vintage in Rioja is considered a very good year, known for producing wines with excellent quality and aging potential. The year began with favorable weather, characterized by a mild winter and a warm spring that promoted healthy vine growth. A hot and dry summer led to ideal ripening conditions, allowing grapes to reach optimal maturity. The harvest took place in early October, under excellent conditions, enabling winemakers to select high-quality, ripe grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen D. Rafael López de Heredia y Landeta began building the bodega, little did he realise that his masterpiece would one day be acknowledged as an example to the rest of the industry of the most perfect combination of buildings and vineyards. Like many medieval masterpieces, still incomplete, the buildings stand below and above ground - a veritable \"Cathedral to wine\". Browsing through the vaulted underground corridors and staircases, you find yourself travelling back in time, and the founder’s touch can still be sensed in the very stones and fabric of the building.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"pie\"\u003eView of the winery with its tower \"Txori-Toki\" tower\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday the estate covers an area of 53,076 square metres including 19,718 square metres of buildings, 3,433, 41 square metres of which are underground cellars up to 200 metres long and descending to an overall depth of 15 metres. 12,900 Bordeaux oak barrels are stored in the heart of a mountain within our cellars.\u003c\/p\u003e\n\u003cp\u003eIn addition, the bodega is home to a large family of 72 oak vats from areas such as Cantabria, Bosnia, Allier and America. Their capacity ranges from 60 hectolitres, the baby, up to the largest which holds some 640 hectolitres. Oak casks play a pivotal role in the fermentation of our wines as we use completely natural and traditional methods of wine making.\u003c\/p\u003e\n\u003cp\u003eAs with cathedrals in the past, work on building the winery is never-ending. Every successive member of the family has taken on the task of completing an aspect of the founder's original vision. These plans, combined with a continuing family commitment, have resulted in each generation leaving its mark on the complex.\u003c\/p\u003e\n\u003cp\u003eEach part of the cellars, built and added onto over a period of a hundred years, has been given a name. These names, some of which cannot be translated, are evocative of the past and their origin lies in local legends and our old Rioja dialect: \"La Bodega Vieja\" (The Old Cellar), \"La Bodega Nueva\" (The New Cellar), \"La Bisiesta\", \"La Dolorosa\", \"La Bodega de Reservas\", \"El Caladillo\", \"El Frontón\" (The Pelota Court), \"El Cementerio\" and \"El Calado\". These underground cellars with their rich and golden aroma of old oak leave the visitor with a lasting impression of romance and mystery.\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":50456961548577,"sku":"210000018526","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1978.png?v=1728939170"},{"product_id":"2023-domaine-a-f-gros-echezeaux-grand-cru-burgundy-france","title":"2023 Domaine A.F. Gros Echezeaux Grand Cru, Burgundy, France","description":"\u003ch4\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from the prestigious Echezeaux Grand Cru vineyard, this wine captures the essence of one of Burgundy’s most celebrated appellations. The 2022 vintage reflects the ideal growing conditions and the terroir’s mineral-rich soil, with a careful approach to winemaking that ensures purity of fruit and elegance. The wine is aged in French oak barrels, which imparts subtle complexity while preserving the expression of the vineyard’s character. This Grand Cru Pinot Noir is built to age gracefully, rewarding patience with even greater nuance and depth over time.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomaine A.F. Gros, led by Caroline Gros, is a family estate renowned for its exceptional craftsmanship and commitment to terroir-driven wines. Originating from a winemaking family with deep Burgundian roots, the domaine applies meticulous care in both the vineyard and cellar. Known for highlighting the distinct personality of each Grand Cru, Domaine A.F. Gros embraces sustainable practices and minimal intervention, creating wines that are both expressive and balanced, reflecting Burgundy’s most revered sites.\u003c\/p\u003e","brand":"Domaine A.F. Gros","offers":[{"title":"Default Title","offer_id":50477654147361,"sku":"210000018564","price":724.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_8ac557c7-5439-4a3f-903e-a1f1f9f7c992.png?v=1774298509"},{"product_id":"2022-domaine-a-f-gros-clos-vougeot-grand-cru-burgundy-france","title":"2022 Domaine A.F. Gros Clos Vougeot Grand Cru, Burgundy, France","description":"\u003ch4\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSourced from the esteemed Clos Vougeot Grand Cru vineyard, this 2022 bottling reflects the prestigious terroir of one of Burgundy’s most historic sites. The vineyard’s unique soil composition of clay and limestone lends to a profound depth and intensity, balancing power with finesse. Meticulous vineyard practices and gentle vinification techniques allow the pure fruit expression and signature elegance of Clos Vougeot to shine. Aged in French oak, this wine offers richness and a vibrant acidity that promise beautiful aging potential.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomaine A.F. Gros is a family-owned estate rooted in Burgundy winemaking traditions, now helmed by Caroline Gros, who continues her family's legacy of producing iconic wines. Known for meticulous vineyard care and minimal intervention, the estate emphasizes the unique expression of each terroir. With a heritage that spans several generations, Domaine A.F. Gros combines traditional practices with innovative approaches, creating wines that beautifully represent Burgundy’s Grand Crus and its distinct terroir.\u003c\/p\u003e","brand":"Domaine A.F. Gros","offers":[{"title":"Default Title","offer_id":50477654966561,"sku":"210000018566","price":577.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_3efbbc3a-15c3-4d12-bf44-d90d2d67e6c4.png?v=1774298440"},{"product_id":"copy-of-2022-domaine-benoit-ente-puligny-montrachet-burgundy-france","title":"2023 Domaine Benoit Ente Puligny-Montrachet 1er Cru \"Clos de La Truffière\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003eCrafted from the esteemed 1er Cru \"Clos de La Truffière\" vineyard, this Puligny-Montrachet exemplifies the exceptional terroir of the site. Benoit Ente employs meticulous vineyard practices, harvesting by hand and vinifying with minimal intervention to preserve the integrity of the fruit. Aged in French oak with a judicious touch of new barrels, the wine gains depth and structure while highlighting the vineyard’s natural elegance and mineral intensity. The 2022 vintage expresses both finesse and richness, a hallmark of Puligny’s best premier crus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003eDomaine Benoit Ente is a premier producer in Burgundy, renowned for its dedication to terroir and the creation of expressive, terroir-driven wines. Under Benoit Ente’s guidance, the domaine practices sustainable viticulture, with a focus on preserving soil health and vine balance. Known for his precision in the cellar, Ente crafts wines that are elegant, nuanced, and reflective of their unique origins. Domaine Benoit Ente’s Puligny-Montrachet wines are particularly cherished for their purity, energy, and the meticulous care evident in every bottle.\u003c\/p\u003e","brand":"Benoit Ente","offers":[{"title":"Default Title","offer_id":50546495979809,"sku":"210000018712","price":514.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/benoitenteclosdelatruff.png?v=1730841913"},{"product_id":"copy-of-2022-domaine-benoit-ente-puligny-montrachet-1er-cru-clos-de-la-truffiere-burgundy-france","title":"2023 Domaine Benoit Ente Puligny-Montrachet 1er Cru \"Folatières En La Richarde\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003eSourced from the revered 1er Cru \"Folatieres En La Richarde\" vineyard, this Puligny-Montrachet by Domaine Benoit Ente captures the essence of its esteemed terroir. The vineyard benefits from limestone-rich soils, imparting a distinctive minerality to the wine. In the cellar, Ente employs minimal intervention techniques, with careful oak aging to enhance texture while preserving the purity of the fruit. The 2022 vintage showcases an exquisite balance of elegance and intensity, making it a standout example of premier cru Puligny.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003eDomaine Benoit Ente is celebrated in Burgundy for its rigorous approach to viticulture and winemaking. Focused on sustainable practices, Benoit Ente has crafted a reputation for producing wines that speak profoundly of their origins. Known for his precision and dedication to terroir, Ente creates wines of remarkable purity and complexity. His Puligny-Montrachet bottlings, particularly the premier crus, are treasured for their depth, elegance, and age-worthy structure, embodying the domaine’s philosophy of minimal intervention and respect for the land.\u003c\/p\u003e","brand":"Benoit Ente","offers":[{"title":"Default Title","offer_id":50546498502945,"sku":"210000018714","price":524.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/benoitenteenlarich.png?v=1730844181"},{"product_id":"2022-domaine-dujac-vosne-romanee-1er-cru-aux-malconsorts-burgundy-france-1-5l-mag","title":"2023 Domaine Dujac Vosne Romanée 1er Cru \"Aux Malconsorts\", Burgundy, France - 1.5L MAG","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHailing from the revered 1er Cru \"Aux Malconsorts\" vineyard in Vosne-Romanée, this wine exemplifies the richness and depth associated with one of Burgundy’s most prized parcels. Domaine Dujac’s careful approach to vinification—emphasizing gentle extraction and minimal intervention—enhances the wine’s purity and allows the terroir’s character to shine. Aged in fine oak barrels, the 2022 vintage embodies a perfect harmony of vibrant fruit and subtle earthy undertones, making it a standout expression of Vosne-Romanée’s elegance.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded by Jacques Seysses in 1967, Domaine Dujac is renowned for its commitment to sustainable viticulture and expression of terroir. Now managed by the Seysses family, the domaine remains dedicated to organic farming practices and minimal intervention winemaking. This approach preserves the unique qualities of each vineyard, from village-level plots to Grand Cru holdings. Domaine Dujac’s wines, known for their finesse, complexity, and capacity for aging, consistently capture the essence of Burgundy’s most distinguished sites, appealing to both traditional and modern palates alike.\u003c\/p\u003e","brand":"The Sorting Table","offers":[{"title":"Default Title","offer_id":50573363544353,"sku":"210000013794","price":1928.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_aabbfb5b-cc3a-4b24-81af-e434e996a3b4.png?v=1774297949"},{"product_id":"2019-clos-saint-jean-chateauneuf-du-pape-sanctus-sanctorum-rhone-valley-france-magnum","title":"2019 Clos Saint Jean Châteauneuf du Pape \"Sanctus Sanctorum\", Rhone Valley, France 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanctus Sanctorum is only made in the best vintages and is comprised of the oldest vines of Grenache (well over 100 years old) in Le Crau. It is aged entirely in demi-muid and bottled only in magnum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClos Saint-Jean is a 41-hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region, having been founded in 1900 by the great-great-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.\u003c\/p\u003e\n\u003cp\u003eThe various vineyards of Clos Saint-Jean are located primarily in Le Crau. This plateau is perhaps the most iconic of the many terroirs of Châteauneuf-du-Pape – iron-rich red clays topped with galets. While about 60% of their vineyards are located here, specifically in the lieu-dits of Côteau de Saint-Jean and Cabane de Saint-Jean, another 40% are located in alluvial clay and sandy soils adjacent to the plateau. They also own a small parcel of Mourvèdre in the lieu-dit of Bois-Dauphin near Château Rayas planted on sandy, limestone-rich soils.\u003c\/p\u003e\n\u003cp\u003eThe farming at Clos Saint-Jean is fully sustainable due to the warm and dry climate, which prevents the need for chemical inputs. Instead, Vincent and Pascal employ organic methods for pest control, mainly pheromones, to prevent pests from taking up residence in their vines, a process called amusingly enough in French, \u003ci\u003econfusion \u003c\/i\u003e\u003ci\u003esexuelle\u003c\/i\u003e. The vines tended manually, and harvest is conducted in several passes entirely by hand.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50595623239969,"sku":"210000018832","price":424.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_5f49dfe0-e26e-442d-befc-d6006a02e855.png?v=1774297750"},{"product_id":"2021-chateau-dyquem-sauternes-bordeaux-france","title":"2021 Château d'Yquem Premier Cru Supérieur Sauternes, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2021 was a year of many ups and downs: between frost, hail and mildew, the weather conditions left no respite. And yet, the estate's unique geographical location, the colossal amount of work undertaken in the vineyard and the magnificent window of high pressure between September and October enabled them to produce a great vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaised to the ranks of Premier Cru Supérieur appellation in 1855, Château d'Yquem is the product of meticulous work in the vineyard. Since its beginnings, it has benefited from an exceptional terroir, as well as being the result of a unique ancestral know-how since 1593.\u003c\/p\u003e\n\u003cp\u003eLong before it was enjoyed by the first US President George Washington, the wines of Yquem had already begun writing their chapters in the history books. It all began in 1453 when Aquitaine, previously English, was brought under French rule. A century later, a local nobleman by the name of Jacques Sauvage was granted feudal tenure over Yquem and thus became the first in a long line of dedicated winemakers. This outstanding terroir in the sauternes appellation has exceptional climate conditions and geological features. Château d’Yquem was attributed the esteemed title Premier Cru Supérieur in 1855. From that point, the genius of this sweet wine was acknowledged, and the Sauvage and Lur Saluces families went on preserving their treasure for over 400 years. The LVMH group acquired the estate in 1999, with the continued desire to go on writing the legendary Yquem story, both in keeping with tradition and remaining open to modern advances. From the vineyard to the cellar, the great art which crafts each vintage is also maintained through respect for the label, and determines the destiny of each year’s production.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50600218263841,"sku":"210000018838","price":485.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_7_cfbb4e69-6bec-4dd6-9910-42b4901f8557.png?v=1733941343"},{"product_id":"2016-chateau-ausone-saint-emilion-grand-cru-bordeaux-france","title":"2016 Château Ausone Saint-Emilion Grand Cru Classé, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 vintage at Château Ausone benefitted from a warm and dry growing season, allowing the estate’s Merlot and Cabernet Franc grapes to reach perfect ripeness. The wine is vinified traditionally in small, temperature-controlled tanks, followed by aging in new French oak barrels for 18 months. Château Ausone's terroir, composed of clay-limestone soils, imparts an incredible level of minerality and elegance to the wine, making it one of the most revered expressions of Saint-Emilion Grand Cru. The meticulous attention to detail in both the vineyard and winery results in a wine of exceptional quality that will reward cellaring for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Ausone is one of the most prestigious estates in Bordeaux, located on the clay-limestone slopes of Saint-Emilion. With a history dating back to Roman times, it has long been regarded as one of the top wine producers in the region. The estate is named after Ausonius, a 4th-century poet and scholar who was born in the area. Today, Château Ausone is managed by the Vauthier family, who continue to uphold the traditions of quality, sustainability, and craftsmanship. The estate is one of only four Premier Grand Cru Classé A estates in Saint-Emilion, a distinction that reflects its consistent excellence and the unique character of its wines. The vineyards are farmed with great care, using organic and biodynamic principles, ensuring that each vintage is a true reflection of the exceptional terroir.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50664281047329,"sku":"210000018926","price":1589.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_95.png?v=1733774605"},{"product_id":"2020-chateau-lafite-rothschild-pauillac-bordeaux-france","title":"2020 Château Lafite-Rothschild Premier Cru Classé Pauillac, Bordeaux, France","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2020 Château Lafite-Rothschild was crafted from a blend of 91% Cabernet Sauvignon, 7% Merlot, and 2% Petit Verdot. Each grape variety was hand-harvested and sorted meticulously to ensure only the finest fruit went into the wine. After fermentation in stainless-steel vats, the wine underwent malolactic fermentation in oak barrels. It was aged for 18 months in 100% new French oak barrels, allowing for a perfect balance between fruit and oak. The 2020 vintage benefited from excellent weather conditions, with a warm, dry growing season that resulted in perfectly ripe grapes with outstanding concentration and freshness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Lafite-Rothschild is one of the most iconic and prestigious estates in Bordeaux, classified as a Premier Grand Cru Classé in the 1855 Bordeaux Classification. Located in the Pauillac appellation, Lafite has been producing wines of exceptional quality since the 17th century. Known for their elegance, complexity, and ability to age gracefully, Lafite wines have become a symbol of Bordeaux excellence. The estate is owned by the Rothschild family, and under the expert guidance of winemaker Eric Kohler, Lafite continues to set the standard for fine winemaking. The vineyards are meticulously managed, with a focus on sustainability and precision in every aspect of viticulture, ensuring the long-term preservation of the estate’s unique terroir. Château Lafite-Rothschild wines are renowned worldwide for their extraordinary balance, finesse, and profound expression of the Pauillac terroir.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50664330428705,"sku":"210000018935","price":1279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2024-12-10T183721.792.png?v=1733874631"},{"product_id":"2003-chateau-mouton-rothschild-pauillac-bordeaux-france","title":"2003 Château Mouton-Rothschild Premier Cru Classé Pauillac, Bordeaux, France","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2003 Château Mouton-Rothschild is a blend of 87% Cabernet Sauvignon, 9% Merlot, and 4% Petit Verdot, with Cabernet Sauvignon providing the backbone and structure of the wine, while the Merlot and Petit Verdot add roundness and complexity. The grapes were hand-harvested and carefully sorted before fermentation in stainless-steel tanks. After fermentation, the wine underwent malolactic fermentation in oak barrels and was aged for 18 months in 100% new French oak, imparting richness and complexity. The 2003 vintage was marked by a particularly hot growing season, which led to a very early harvest. Despite the heat, the wine maintains a remarkable freshness and balance, thanks to careful vineyard management and precise winemaking. The result is a wine that combines power, elegance, and complexity, with the structure to age for many years.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Mouton-Rothschild, a Premier Grand Cru Classé in the 1855 Bordeaux Classification, is one of the most prestigious estates in Bordeaux. Located in the Pauillac appellation, the estate has a rich history dating back to the 17th century and has been under the ownership of the Rothschild family since 1853. Mouton-Rothschild is known for producing wines of exceptional quality, combining power, depth, and elegance, with a remarkable ability to age gracefully. The estate is led by Philippe Dhalluin, who oversees the winemaking process with precision and innovation. Mouton-Rothschild’s vineyards are managed with a focus on sustainability, and the estate has long been at the forefront of modern viticulture. The wines produced at Mouton-Rothschild are celebrated not only for their quality but also for their artistic legacy, with renowned artists such as Pablo Picasso, Andy Warhol, and Salvador Dalí having designed the labels for the estate’s wines. Château Mouton-Rothschild remains one of the most highly sought-after and collectible wines in the world.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50664341930273,"sku":"210000018945","price":1069.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2024-12-10T194051.092.png?v=1733877678"},{"product_id":"copy-of-2003-chateau-mouton-rothschild-pauillac-bordeaux-france","title":"2009 Château Mouton-Rothschild Premier Cru Classé Pauillac, Bordeaux, France","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2009 Château Mouton-Rothschild is a blend of 89% Cabernet Sauvignon, 9% Merlot, and 2% Petit Verdot, with the dominant Cabernet Sauvignon contributing to the wine’s structure, depth, and aging potential. The grapes were hand-harvested and meticulously sorted before fermentation in temperature-controlled stainless-steel vats. After fermentation, the wine underwent malolactic fermentation in barrel and was aged for 18 months in 100% new French oak barrels, imparting additional complexity and a subtle oaky influence. The growing season in 2009 was marked by ideal weather conditions, with a warm, dry summer followed by cooler nights, allowing for slow, even ripening of the grapes. The result is a wine with incredible concentration, balance, and finesse, reflecting the estate’s commitment to producing wines of exceptional quality. While the wine is already approachable, its powerful structure and deep fruit suggest that it will continue to evolve and improve over the next 20-30 years.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Mouton-Rothschild, a Premier Grand Cru Classé in the 1855 Bordeaux Classification, is one of the most celebrated estates in Bordeaux. Situated in the Pauillac appellation, the estate has a rich history dating back to the 17th century and has been under the ownership of the Rothschild family since 1853. Mouton-Rothschild is known for producing wines of exceptional quality, combining power, depth, and elegance with remarkable aging potential. Under the stewardship of Philippe Dhalluin, the estate has maintained its position as one of the leading producers in Bordeaux, with an emphasis on sustainable viticulture, innovation, and precision winemaking. Château Mouton-Rothschild is also renowned for its artistic legacy, with famous artists such as Pablo Picasso, Salvador Dalí, and Andy Warhol designing the labels for the estate’s wines. Mouton-Rothschild’s wines are highly sought after by collectors and connoisseurs for their incredible ability to age and their consistent expression of the Pauillac terroir.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":50664341995809,"sku":"210000018947","price":1229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2024-12-10T193858.431.png?v=1733877568"},{"product_id":"copy-of-2022-domaine-meo-camuzet-vosne-romanee-burgundy-france","title":"2023 Domaine Meo-Camuzet Vosne-Romanée 1er Cru \"Au Cros-Parantoux\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Au Cros-Parantoux\" is a renowned Premier Cru vineyard in Vosne-Romanée, situated in the Côte de Nuits subregion of Burgundy. The vineyard is celebrated for its exceptional terroir, contributing to the wine's distinctive character and complexity. Domaine Méo-Camuzet's meticulous vineyard management and winemaking practices ensure that the unique qualities of this site are fully expressed in the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Méo-Camuzet is a distinguished estate located in the heart of Burgundy's Côte d'Or, specifically in Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most prestigious appellations and crus of Burgundy. Over the years, under the guidance of Jean-Nicolas Méo, the estate has embraced both traditional and innovative practices, solidifying its reputation for producing wines of exceptional quality and character.\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":50812568699169,"sku":"210000019176","price":2500.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/meocamuzetauparan2020.png?v=1737748629"},{"product_id":"2022-zd-wines-abacus-xxv-cabernet-sauvignon-napa-valley-california-usa","title":"2022 ZD Wines \"Abacus XXV\" Cabernet Sauvignon, Napa Valley, California, USA","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"757\" data-end=\"1219\" class=\"\"\u003e\u003cem data-start=\"757\" data-end=\"769\"\u003eAbacus XXV\u003c\/em\u003e is ZD Wines’ crown jewel and one of the most unique Cabernet Sauvignons in the world. This wine is composed of a \u003cstrong data-start=\"883\" data-end=\"958\"\u003esolera-style blend of every ZD Reserve Cabernet Sauvignon ever produced\u003c\/strong\u003e, beginning with the 1992 vintage through to the \u003cstrong data-start=\"1007\" data-end=\"1023\"\u003e2020 vintage\u003c\/strong\u003e (the most recent at bottling). The \u003cstrong data-start=\"1059\" data-end=\"1072\"\u003ebase wine\u003c\/strong\u003e for each new edition is the current release of Reserve Cabernet, which is then blended with small amounts of all previous vintages held in barrel.\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1582\" class=\"\"\u003eThe resulting wine offers a rare depth and complexity that only \u003cstrong data-start=\"1285\" data-end=\"1316\"\u003eage and continuous blending\u003c\/strong\u003e can produce. The 2020 Reserve, which forms the core of Abacus XXV, comes from organically farmed vineyards in \u003cstrong data-start=\"1427\" data-end=\"1469\"\u003eRutherford, St. Helena, and Yountville\u003c\/strong\u003e, and was aged for nearly \u003cstrong data-start=\"1495\" data-end=\"1535\"\u003ethree years in 100% new American oak\u003c\/strong\u003e before being integrated into the solera blend.\u003c\/p\u003e\n\u003cp data-start=\"1584\" data-end=\"1894\" class=\"\"\u003eThe warm 2020 vintage brought concentration and lush fruit, while the older components provide \u003cstrong data-start=\"1679\" data-end=\"1726\"\u003emature tannins, tertiary notes, and texture\u003c\/strong\u003e, crafting a wine that is simultaneously bold and elegant. \u003cem data-start=\"1785\" data-end=\"1793\"\u003eAbacus\u003c\/em\u003e is bottled in limited quantities each year and built for both immediate drinking and extended aging.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eABOUT\u003c\/strong\u003e \u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"2128\" data-end=\"2472\" class=\"\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2140\"\u003eZD Wines\u003c\/strong\u003e, founded in 1969 by aerospace engineers Norman and Rosa deLeuze, is a family-run Napa Valley estate known for its commitment to \u003cstrong data-start=\"2269\" data-end=\"2334\"\u003esustainability, purity of fruit, and meticulous craftsmanship\u003c\/strong\u003e. Now in its second and third generations of family stewardship, ZD continues to produce wines that reflect both innovation and tradition.\u003c\/p\u003e\n\u003cp data-start=\"2474\" data-end=\"2762\" class=\"\"\u003eThe winery farms all of its estate vineyards \u003cstrong data-start=\"2519\" data-end=\"2534\"\u003eorganically\u003c\/strong\u003e, with a strong emphasis on environmental stewardship and minimal intervention. ZD’s style favors \u003cstrong data-start=\"2632\" data-end=\"2676\"\u003efruit-driven, rich, and age-worthy wines\u003c\/strong\u003e, crafted with a combination of modern precision and hands-on, small-lot vinification.\u003c\/p\u003e\n\u003cp data-start=\"2764\" data-end=\"3060\" class=\"\"\u003eThe \u003cstrong data-start=\"2768\" data-end=\"2786\"\u003eAbacus project\u003c\/strong\u003e, begun in the late 1990s, represents the pinnacle of ZD’s vision—a wine that blends not just vintages but decades of Cabernet Sauvignon excellence. It is a statement of patience, legacy, and artistic blending, making it one of Napa’s most collectible and distinctive wines.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51093977170209,"sku":"210000019564","price":840.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/abacus.png?v=1745270963"},{"product_id":"2017-domaine-joseph-roty-charmes-chambertin-grand-cru-tres-vieilles-vignes-burgundy-france","title":"2017 Domaine Joseph Roty Charmes-Chambertin Grand Cru \"Tres Vieilles Vignes\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2017 Domaine Joseph Roty Charmes-Chambertin Grand Cru \"Très Vieilles Vignes\" is a distinguished Pinot Noir from one of Burgundy’s most esteemed producers.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from vines planted in 1881, this wine exemplifies the depth and complexity of the Charmes-Chambertin vineyard in the Côte de Nuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDomaine Joseph Roty is a renowned family estate located in the heart of Gevrey-Chambertin, Burgundy.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe estate has been producing wines since 1960 and is currently managed by brothers Pierre-Jean and Philippe Roty, representing the 11th generation of winemakers in the family.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe Roty family has been passionate about winegrowing since the early 18th century. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe vineyards are situated in the Côte de Nuits region, known for its exceptional Pinot Noir. The estate practices traditional viticulture, with a focus on old vines, some dating back to 1881. The use of pesticides and herbicides is avoided, and the vines are grown on clay-limestone soils.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51267249996065,"sku":"210000019842","price":504.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_f5ec15a4-3579-4370-9568-a6b915bd5597.png?v=1747171954"},{"product_id":"2017-domaine-joseph-roty-gevrey-chambertin-1er-cru-les-fontenys-burgundy-france-1-5l-mag","title":"2017 Domaine Joseph Roty Gevrey-Chambertin 1er Cru \"Les Fontenys\", Burgundy, France - 1.5L MAG","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2017\u003cstrong\u003e \u003c\/strong\u003eDomaine Joseph Roty Gevrey-Chambertin 1er Cru \"Les Fontenys\" is a distinguished red Burgundy crafted from 100% Pinot Noir.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine hails from the Gevrey-Chambertin appellation in the Côte de Nuits, Burgundy, and is produced by one of the region's esteemed domaines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eABOUT THIS PRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Roty family has been producing wine in Gevrey-Chambertin since 1710. Domaine Joseph Roty, now led by Pierre-Jean Roty, is known for its traditional winemaking techniques and minimal intervention approach. The estate's \"Les Fontenys\" vineyard, with vines over 80 years old, contributes to the wine's depth and complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51267251274017,"sku":"210000019848","price":424.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_b934ee1a-fba2-4d80-b501-210fc6c871e7.png?v=1747242472"},{"product_id":"2022-jean-louis-chave-hermitage-rouge-rhone-valley-france-1-5l-mag","title":"2022 Jean-Louis Chave Hermitage Rouge, Rhone Valley, France 1.5L MAG","description":"\u003ch3 data-start=\"660\" data-end=\"680\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"681\" data-end=\"1257\"\u003eThe 2022 Hermitage Rouge blends fruit from several of Hermitage’s legendary lieux-dits, including Le Méal, Les Bessards, L’Hermite, and Péléat, each contributing a distinct voice to the cuvée’s symphonic complexity. A pure expression of Syrah, it showcases the region's granite and limestone terroir through intense aromatics of graphite, spice, and garrigue. Vinified using traditional methods—whole-cluster fermentation, indigenous yeasts, and aging in a mix of old foudres and demi-muids—this wine is a testament to restraint and terroir transparency.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1698\"\u003eCrafted without fining or filtration, the 2022 vintage is noted for its concentration, freshness, and balance, reflecting a season marked by warm days, cool nights, and ideal harvest conditions. This wine shines with dishes like braised lamb shank, venison, wild mushroom risotto, or aged cheeses such as Comté or Tomme de Savoie. With time, it will evolve profound complexity, rewarding cellaring over the next 25 to 40 years.\u003c\/p\u003e\n\u003chr data-start=\"1700\" data-end=\"1703\"\u003e\n\u003ch3 data-start=\"1705\" data-end=\"1729\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1730\" data-end=\"2106\"\u003eThe Chave family has cultivated vines on the Hermitage hill since 1481, with Jean-Louis Chave continuing a lineage defined by deep reverence for tradition and terroir. Now a 16th-generation vigneron, Jean-Louis blends parcels from across Hermitage’s varied slopes to craft wines that are both powerful and nuanced, capturing the site’s multidimensional grandeur.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2528\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePracticing organic and biodynamic farming, the domaine emphasizes soil vitality, biodiversity, and minimal intervention. Chave’s philosophy is rooted in respect for nature and heritage—eschewing trends in favor of time-honored methods that allow the terroir to speak. Their wines are celebrated for their ageability, complexity, and soulful elegance, making them some of the most coveted in the Rhône and beyond.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51314345476385,"sku":"210000019939","price":735.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_82_e5c7cd97-bd09-4f0e-9e55-c26ae102b896.png?v=1748370203"},{"product_id":"2022-domaine-comte-georges-de-vogue-grand-cru-musigny-vieilles-vignes-chambolle-musigny-burgundy-france","title":"2022 Domaine Comte Georges De Vogüé Grand Cru Musigny 'Vieilles Vignes\", Chambolle-Musigny, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"559\" data-end=\"1056\"\u003eComte Georges de Vogüé holds the largest share of \u003cem data-start=\"630\" data-end=\"649\"\u003eMusigny Grand Cru\u003c\/em\u003e—a monopole-like 7.2 hectares—of which this cuvée comes from the oldest vines, many planted before 1950. Only fruit from vines over 25 years old is included in \u003cem data-start=\"809\" data-end=\"826\"\u003eVieilles Vignes\u003c\/em\u003e; younger vines are declassified into the estate’s Chambolle-Musigny village wine. The vineyard sits on a gentle slope of shallow, stony, limestone-rich soils that yield wines of incredible aromatic lift and structural refinement.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1767\"\u003eThe 2022 vintage was characterized by a warm, consistent growing season and an early harvest that preserved freshness and phenolic precision. Fermentation is carried out with native yeasts and gentle extraction—emphasizing purity and silkiness over power. Aging takes place in French oak barrels, around 30% new, for 18–20 months. The resulting wine is both expansive and tightly composed, offering a core of ripe red and black fruit, floral nuance, fine mineral grip, and a texture that is more satin than silk. This is a wine built for decades, deserving of cellaring to unlock its full potential. Pair with dishes of equally nuanced character, such as pigeon with morels, roast squab, or simply aged Comté.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1774\" data-end=\"2304\"\u003eDomaine Comte Georges de Vogüé is a cornerstone of Chambolle-Musigny and among Burgundy’s most revered domaines. With a winemaking heritage spanning over 500 years, it has remained family-owned and resolutely traditional, holding the largest and most iconic parcel of \u003cem data-start=\"2067\" data-end=\"2086\"\u003eMusigny Grand Cru\u003c\/em\u003e. Under the long-standing team led by François Millet (now succeeded by successors upholding his legacy), Jean-Luc Pépin, and the de Vogüé family, the domaine champions low-intervention, terroir-transparent winemaking.\u003c\/p\u003e\n\u003cp data-start=\"2306\" data-end=\"2725\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFarming is sustainable, with a deep respect for the land’s biodiversity and vintage expression. The cellar approach emphasizes elegance, purity, and age-worthiness—eschewing heavy extraction or overt new oak. The \u003cem data-start=\"2519\" data-end=\"2544\"\u003eMusigny Vieilles Vignes\u003c\/em\u003e is the crown jewel: an ethereal, deeply expressive wine that captures the spiritual core of Chambolle-Musigny, revered for its ability to unite power and poise in timeless harmony.\u003c\/p\u003e","brand":"Becky wasserman","offers":[{"title":"Default Title","offer_id":51461570691361,"sku":"210000020155","price":1374.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_fc20a32d-3be9-48fe-8a0a-9a619e136b6c.png?v=1774131167"},{"product_id":"2022-domaine-comte-georges-de-vogue-grand-cru-bonnes-mares-chambolle-musigny-burgundy-france","title":"2022 Domaine Comte Georges De Vogüé Grand Cru Bonnes Mares, Chambolle-Musigny, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"535\" data-end=\"972\"\u003eOccupying 2.7 hectares on the Chambolle side of \u003cem data-start=\"604\" data-end=\"618\"\u003eBonnes-Mares\u003c\/em\u003e, Domaine de Vogüé’s parcel includes both terres rouges (clay-rich soils) and terres blanches (limestone-dominant), offering a balanced expression of power and finesse. The 2022 vintage, with its warm yet even growing season, provided fruit of great ripeness and precision. Vines average 40+ years of age, producing low yields of concentrated Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"974\" data-end=\"1556\"\u003eVinification is traditional and meticulous: whole clusters may be used depending on the vintage’s nature, fermentation is with native yeasts, and extraction is gentle and slow. The wine is aged for around 18 months in French oak barrels (about 30% new), allowing the terroir to take center stage. In the glass, it reveals layers of blackcurrant, violet, graphite, and spice, underpinned by a taut structure and a cool, limestone-driven backbone. This is a wine that will evolve over decades, ideally paired with refined game dishes, duck with cherry reduction, or aged hard cheeses.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1563\" data-end=\"2120\"\u003eDomaine Comte Georges de Vogüé is one of the most revered names in Burgundy, with an unbroken lineage in Chambolle-Musigny dating back to 1450. The estate holds some of the most prestigious vineyard holdings in the village, including monopole control of \u003cem data-start=\"1842\" data-end=\"1851\"\u003eMusigny\u003c\/em\u003e and key parcels in \u003cem data-start=\"1871\" data-end=\"1885\"\u003eBonnes-Mares\u003c\/em\u003e. Today, the domaine is helmed by winemaker Jean-Luc Pépin and vineyard manager François Millet (now succeeded by successors who maintain his vision), continuing its legacy of classical, age-worthy wines rooted in Chambolle’s identity.\u003c\/p\u003e\n\u003cp data-start=\"2122\" data-end=\"2532\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFarming is meticulous and sustainable, guided by a deep respect for the land and vintage variability. In the cellar, the style is restrained and terroir-focused—eschewing excess in favor of purity and longevity. The \u003cem data-start=\"2338\" data-end=\"2352\"\u003eBonnes-Mares\u003c\/em\u003e stands apart within the portfolio for its gravitas, tension, and breadth, showing the domaine’s ability to balance structure with grace—an unmistakable hallmark of great Burgundy.\u003c\/p\u003e","brand":"Becky wasserman","offers":[{"title":"Default Title","offer_id":51461574525217,"sku":"210000020156","price":1078.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/bm.webp?v=1752004654"},{"product_id":"2021-colgin-xi-estate-red-napa-valley-california-usa","title":"2021 Colgin \"XI Estate\" Red, Napa Valley, California, USA","description":null,"brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51555747758369,"sku":"210000020270","price":724.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_cb6b9f59-8726-4a14-82bb-17cf1e97e8ee.png?v=1775838372"},{"product_id":"2023-domaine-a-f-gros-clos-vougeot-grand-cru-burgundy-france","title":"2023 Domaine A.F. Gros Clos Vougeot Grand Cru, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1054\" data-start=\"569\"\u003eSourced from a prized parcel near the upper portion of the Clos Vougeot vineyard—where drainage is superior and the soils are thinner over limestone—this Grand Cru reflects the site’s more refined and nuanced character. The 2023 vintage yielded perfectly balanced fruit with vivid aromatic complexity and structural precision. Vinification included partial whole-cluster fermentation with indigenous yeasts, followed by élevage in 50% new French oak for 18 months.\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1056\"\u003eThe result is a wine of intensity and architecture: brooding at first, yet revealing a core of crystalline fruit and precise minerality as it opens. Built for long aging (15–25 years), this Clos Vougeot will reward decanting in youth and pairs beautifully with dishes like venison loin, truffle-infused poultry, or mature hard cheeses.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1721\" data-start=\"1398\"\u003eDomaine A.F. Gros is helmed by Anne-Françoise Gros, a member of the revered Gros family of Vosne-Romanée. Since founding her eponymous domaine in the late 1980s, she has gained recognition for producing wines of elegance, clarity, and terroir precision across some of Burgundy’s most iconic crus.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2114\" data-start=\"1723\"\u003eThe domaine is farmed sustainably, with a strong emphasis on soil health, low yields, and minimal intervention in the cellar. Anne-Françoise’s approach merges traditional Burgundian savoir-faire with a modern sensibility—favoring purity of fruit, balance, and longevity. Her Clos Vougeot Grand Cru stands as a powerful testament to both the pedigree of the site and the finesse of her craft.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51605810184481,"sku":"210000020330","price":579.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_30861cd7-3e84-45a9-a148-5216fafe40b0.png?v=1774130865"},{"product_id":"2022-jean-grivot-clos-de-vougeot-grand-cru-burgundy-france","title":"2022 Jean Grivot Clos de Vougeot Grand Cru, Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1157\" data-start=\"496\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from Jean Grivot’s parcel near the top of Clos de Vougeot, where the soils are thinner and more limestone-rich, this 2022 Grand Cru reflects both pedigree and precision. The vintage offered optimal ripeness and purity, allowing the domaine’s organic farming and minimalist cellar approach to shine. Fermented with partial whole clusters and aged in French oak (30–40% new), the wine reveals a layered interplay of dark fruit, earth, and spice, framed by a firm but polished structure. Compared to more robust expressions from lower in the clos, Grivot’s bottling is defined by its verticality, freshness, and aging potential. It’s a commanding match for duck breast, venison, or truffle risotto.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomaine Jean Grivot is one of Vosne-Romanée’s most respected family estates, now helmed by the fifth generation, Mathilde Grivot. The domaine began its rise to prominence under Jean Grivot in the mid-20th century and solidified its reputation through decades of precise, terroir-driven winemaking. Farming is organic, and intervention is minimal both in the vineyard and the cellar. With holdings in some of the Côte de Nuits’ most prized vineyards—including Richebourg, Échezeaux, and Clos de Vougeot—Grivot’s wines are known for their structure, longevity, and intensity without excess. The Clos de Vougeot, in particular, is a Grand Cru of discipline and nobility, capturing the essence of the Grivot style: detail, purity, and a deep respect for site.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51614864998689,"sku":"210000020346","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_bc8d1b58-1ed2-4049-9e69-89c83aeabc2f.png?v=1774130561"},{"product_id":"1964-lopez-de-heredia-vina-tondonia-rioja-gran-reserva-rioja-spain","title":"1964 López de Heredia \"Viña Tondonia\"  Rioja Gran Reserva, Rioja, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"594\" data-end=\"957\"\u003eThe 1964 vintage is universally considered one of the finest in Rioja’s history—marked by ideal growing conditions and exceptional natural balance. This \u003cem data-start=\"747\" data-end=\"761\"\u003eGran Reserva\u003c\/em\u003e is built from a traditional blend of \u003cstrong data-start=\"799\" data-end=\"814\"\u003eTempranillo\u003c\/strong\u003e, \u003cstrong data-start=\"816\" data-end=\"828\"\u003eGarnacha\u003c\/strong\u003e, \u003cstrong data-start=\"830\" data-end=\"842\"\u003eGraciano\u003c\/strong\u003e, and \u003cstrong data-start=\"848\" data-end=\"859\"\u003eMazuelo\u003c\/strong\u003e, grown in the estate’s prized \u003cstrong data-start=\"890\" data-end=\"907\"\u003eViña Tondonia\u003c\/strong\u003e vineyard along the Ebro River in \u003cstrong data-start=\"941\" data-end=\"955\"\u003eRioja Alta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1378\"\u003eFermented in large old oak vats with native yeasts and aged for nearly \u003cstrong data-start=\"1030\" data-end=\"1070\"\u003e10 years in old American oak barrels\u003c\/strong\u003e, the wine was bottled unfiltered and cellared for many more years before release. Now fully mature yet still vibrant, this bottle is a benchmark of longevity and finesse—offering a rare glimpse into Rioja’s golden age. Ideal with aged cheeses, game birds, or simply on its own as a contemplative experience.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1410\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1447\"\u003eR. López de Heredia Viña Tondonia\u003c\/strong\u003e, founded in \u003cstrong data-start=\"1460\" data-end=\"1468\"\u003e1877\u003c\/strong\u003e, is one of Spain’s most historic and iconic producers. Based in \u003cstrong data-start=\"1533\" data-end=\"1541\"\u003eHaro\u003c\/strong\u003e, the heart of \u003cstrong data-start=\"1556\" data-end=\"1570\"\u003eRioja Alta\u003c\/strong\u003e, the estate is synonymous with traditional Rioja—eschewing modern winemaking trends in favor of time-honored methods passed down through four generations of the López de Heredia family.\u003c\/p\u003e\n\u003cp data-start=\"1758\" data-end=\"2155\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTheir approach includes extended aging in old barrels, long bottle maturation, and a deep commitment to vintage character and natural expression. Few estates in the world release wines with such patience and purity. The \u003cem data-start=\"1978\" data-end=\"2006\"\u003eViña Tondonia Gran Reserva\u003c\/em\u003e—especially from vintages like 1964—stands as a timeless testament to the virtues of restraint, tradition, and the extraordinary beauty of aged wine.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51841699119393,"sku":"210000020489","price":1779.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_bcc489b1-f192-4f52-86ac-86add999afca.png?v=1771704813"},{"product_id":"1980-lopez-de-heredia-vina-tondonia-rioja-gran-reserva-rioja-spain","title":"1980 López de Heredia \"Viña Tondonia\"  Rioja Gran Reserva, Rioja, Spain","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"565\" data-end=\"1028\"\u003eThis Gran Reserva hails from the \u003cstrong data-start=\"598\" data-end=\"615\"\u003eViña Tondonia\u003c\/strong\u003e vineyard, a historic 100-hectare site along the Ebro River in \u003cstrong data-start=\"678\" data-end=\"686\"\u003eHaro\u003c\/strong\u003e, at the heart of Rioja Alta. Composed primarily of \u003cstrong data-start=\"738\" data-end=\"753\"\u003eTempranillo\u003c\/strong\u003e, with \u003cstrong data-start=\"760\" data-end=\"772\"\u003eGarnacha\u003c\/strong\u003e, \u003cstrong data-start=\"774\" data-end=\"786\"\u003eGraciano\u003c\/strong\u003e, and \u003cstrong data-start=\"792\" data-end=\"803\"\u003eMazuelo\u003c\/strong\u003e in supporting roles, the 1980 vintage underwent López de Heredia’s signature extended aging regime: nearly \u003cstrong data-start=\"911\" data-end=\"955\"\u003e10 years in neutral American oak barrels\u003c\/strong\u003e, followed by further aging in bottle before release—often decades later.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1456\"\u003e1980 was a cooler, classically styled vintage, resulting in wines with high acidity, moderate alcohol, and superb aging potential. The long barrel aging and oxidative handling lend the wine its signature patina: layers of spice, dried fruit, and evolved savoriness without losing freshness. Best enjoyed with simple, traditional fare—think roasted lamb, aged Manchego, or earthy mushroom dishes—to honor its understated depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1488\" data-end=\"1929\"\u003eFounded in \u003cstrong data-start=\"1499\" data-end=\"1507\"\u003e1877\u003c\/strong\u003e, \u003cstrong data-start=\"1509\" data-end=\"1529\"\u003eLópez de Heredia\u003c\/strong\u003e is one of Spain’s most revered and traditional wineries, still run by the same family across four generations. Located in Haro’s famed Barrio de la Estación, the bodega is legendary for its unwavering commitment to classical winemaking: own-rooted vines, hand harvesting, wild fermentation, long aging in old barrels, and release only when the wines are deemed ready—sometimes decades after harvest.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"2306\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe estate’s philosophy is one of patience, purity, and resistance to modern trends. The \u003cstrong data-start=\"2020\" data-end=\"2037\"\u003eViña Tondonia\u003c\/strong\u003e Gran Reserva is the epitome of this ethos: a wine not made for market demand, but for those who understand and cherish the beauty of time. It is a rare and enduring benchmark of traditional \u003cstrong data-start=\"2228\" data-end=\"2237\"\u003eRioja\u003c\/strong\u003e, treasured for its quiet power, longevity, and soulful transparency.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51841701871905,"sku":"210000020491","price":507.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_5eacb93c-eef3-4458-890d-6bfa59bdce18.png?v=1771704700"},{"product_id":"2020-bouchard-pere-et-fils-grand-cru-le-montrachet-burgundy-france-1-5l-mag","title":"2020 Bouchard Père et Fils Grand Cru \"Le Montrachet\", Burgundy, France 1.5L MAG","description":"\u003ch4\u003e\n\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1564\" data-start=\"702\"\u003eDrawn from the hallowed terroir of Le Montrachet, Burgundy’s most exalted Grand Cru for Chardonnay, this 2020 bottling exemplifies the vintage’s intensity and balance. Aromatically, it reveals notes of pear, white peach, Meyer lemon, acacia blossom, and almond cream, supported by hints of toasted brioche and wet limestone. The palate is commanding, with remarkable density offset by vibrant acidity and fine-boned structure. The wine was vinified with meticulous care: hand-harvested fruit, gentle pressing, and fermentation in French oak barrels (a portion new) to allow both richness and precision to harmonize. With age, it will develop layers of truffle, hazelnut, and honey. A magnum format further enhances its longevity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1731, Bouchard Père et Fils is one of Burgundy’s oldest and most respected domaines, with holdings across some of the region’s most prized climats. Today, the estate farms over 130 hectares, including an extraordinary 12 hectares of Grand Cru sites. Sustainable viticulture and an exacting cellar philosophy guide their work: preserving the nuance of each terroir while crafting wines of precision, elegance, and longevity. Their commitment to excellence is evident in every release, but nowhere more so than in their interpretation of Le Montrachet—where the power of the vineyard meets Bouchard’s centuries-old savoir-faire.\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51846987907361,"sku":"210000019487","price":3100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_b0b88f22-787c-404e-a4fc-4e2f6a01eecb.png?v=1771531564"},{"product_id":"2009-chateau-mouton-rothschild-premier-cru-classe-pauillac-bordeaux-france","title":"2010 Château Mouton-Rothschild Premier Cru Classé Pauillac, Bordeaux, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA grand expression of a truly great vintage, the 2010 Château Mouton Rothschild is a blend of 94% Cabernet Sauvignon and 6% Merlot, sourced from the estate’s gravel-rich vineyards in the heart of Pauillac. The vintage was marked by ideal ripening conditions and small, intensely concentrated berries, yielding a wine of incredible density and balance. Fermentation occurred in oak vats, followed by 19–20 months of aging in 100% new French oak barrels. The result is a wine of monumental structure, purity, and longevity—arguably one of the finest Moutons of the 21st century. Ideal pairings include dry-aged ribeye, roast game, or truffle-stuffed pigeon.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Mouton Rothschild, elevated to First Growth status in 1973, is one of Bordeaux’s most illustrious estates, located in Pauillac on the Left Bank of the Gironde. Owned by the Rothschild family since 1853, Mouton is renowned for its opulent, Cabernet-driven wines, avant-garde spirit, and commitment to excellence. The estate is equally celebrated for its tradition of commissioning original artwork for each vintage’s label, with the 2010 featuring a design by Jeff Koons. Under the direction of Philippe Dhalluin at the time, Mouton achieved remarkable consistency and quality, producing wines that balance power and polish while staying true to their storied terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":51912957329697,"sku":"210000020622","price":1282.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_4b9099fe-59bb-4371-8be4-affde670958a.png?v=1769904627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/collections\/MOTHER_S_DAY_HERO_2.png?v=1777303969","url":"https:\/\/perrineswine.com\/collections\/super-vip-collection.oembed","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}