{"title":"TOP HITS","description":"\u003cp\u003eThis collection showcases our most popular wines. You cannot go wrong with any of these. Grab a few bottles, and be ready to enjoy them!\u003c\/p\u003e","products":[{"product_id":"commanderie-de-peyrassol-rose","title":"2025 Château Peyrassol \"Les Commandeurs\" Rosé, Côtes de Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from a classic Provençal blend—primarily Grenache, Cinsault, and Syrah—\u003cem data-start=\"581\" data-end=\"598\"\u003eLes Commandeurs\u003c\/em\u003e Rosé is sourced from estate vineyards set in the stony limestone and clay soils of the Massif des Maures foothills. The 2024 vintage saw a temperate growing season with cool nights, allowing for slow ripening and preservation of delicate aromatics and acidity. Grapes are harvested in the early morning hours to maintain freshness, then gently pressed and vinified in temperature-controlled stainless steel tanks. No oak is used, ensuring a clean, pure expression of the fruit and terroir. Aromas of red currant, crushed stone, and lemon blossom give way to a palate that is precise and refreshing, with a saline lift on the finish. A perfect partner to Provençal fare—think grilled sea bass, bouillabaisse, or salade niçoise—it’s equally compelling as an apéritif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Commanderie\", now known as Chateau Peyrassol, is located north of St. Tropez and Hyeres between the villages of Le Luc and Flassans-sur-Issole. The estate controls 850 hectares and is surrounded by 165 hectares of Mediterranean forest. Eighty hectares are planted to vineyards which are cultivated on dry, rocky clay and limestone-based soil. When Francoise Rigord took over, Syrah and Cabernet Sauvignon were added to the Grenache and Cinsault already grown at the estate. The Rolle (a.k.a. Vermentino) and Ugni Blanc are the principal white grape varieties, supplemented by Semillon and Clairette. Peyrassol has rigorously maintained organic principles in full respect of the surrounding environment and the delicate balance of the local Mediterranean ecosystem. No synthetic fertilizers, pesticides or fungicides are used in the vineyards. Organic foliar sprays help prevent chlorosis (nutrient deficiencies) and sheep manure is the only fertilizer used after the planting. The age of the vines, the rocky terrain, and the hot, dry climate establish conditions that severely restrict yields. As a consequence, harvest levels average between 25 and 40 hectoliters per hectare, depending on the vineyard and grape variety.\u003c\/p\u003e","brand":"Peyrassol","offers":[{"title":"Default Title","offer_id":46333186900257,"sku":"P-11317","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_e1ee7004-e3ba-4c51-af8d-a5b3b3828a82.png?v=1778792148"},{"product_id":"2017-triennes-st-auguste-red","title":"2022 Domaine de Triennes Saint-Auguste Rouge, Provence, France","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:173d0056-ba7a-4c8c-8c62-fa4277152a89-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3d7af476-3871-4bcb-bd0f-7fd8dd53b1a5\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"415\" data-end=\"865\"\u003e\u003cstrong data-start=\"415\" data-end=\"433\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"433\" data-end=\"436\"\u003e“Saint-Auguste” is a classic Provençal blend, typically centered on Syrah and Cabernet Sauvignon, with additional varieties contributing complexity depending on the vintage. The 2022 release shows generous dark fruit—blackberry, cassis, and plum—interwoven with notes of thyme, lavender, and subtle spice. The Mediterranean climate brings ripeness and depth, while careful vineyard management preserves freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1208\"\u003eGrapes are harvested at optimal maturity and fermented with precision to maintain both fruit purity and balance. Aging in a mix of stainless steel and oak helps round the wine’s texture while integrating its flavors without overwhelming the fruit. The result is a harmonious expression of Provence that balances richness with drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1376\"\u003eVersatile at the table, it pairs well with grilled meats, roasted vegetables, herb-driven dishes, and Mediterranean cuisine, echoing the flavors of its native region.\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1405\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine de Triennes\u003c\/span\u003e\u003c\/span\u003e was founded in the early 1990s through a collaboration that includes renowned Burgundian figures \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJacques Seysses\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAubert de Villaine\u003c\/span\u003e\u003c\/span\u003e. Drawn by Provence’s potential, they established the estate with a focus on quality-driven viticulture and a Burgundian sensibility applied to a southern terroir.\u003c\/p\u003e\n\u003cp data-start=\"1789\" data-end=\"2152\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe vineyards are farmed organically, emphasizing soil health and sustainable practices. In the cellar, the approach is measured and thoughtful, aiming to highlight clarity, balance, and regional character. Domaine de Triennes has become known for producing wines that marry Mediterranean warmth with elegance and precision, offering both accessibility and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Triennes","offers":[{"title":"Default","offer_id":46333192241441,"sku":"P-4464","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_64_9c927c1a-f4e3-4516-a32b-7d8b8caa31a8.png?v=1777919331"},{"product_id":"2015-ventisei-vino-nobile-de-montepulciano","title":"2020 Ventisei Vino Nobile de Montepulciano, Tuscany, Italy","description":"\u003cp data-section-id=\"1irjttz\" data-start=\"451\" data-end=\"469\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"859\"\u003eThe 2020 Vino Nobile di Montepulciano from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is crafted primarily from Sangiovese, locally known as Prugnolo Gentile, the historic grape variety at the heart of this celebrated Tuscan appellation. Produced in the rolling hills surrounding the medieval town of Montepulciano, the wine reflects a balance of richness, freshness, and Old World complexity.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1320\"\u003eThe 2020 vintage delivers expressive aromas of black cherry, dried rose, and spice alongside earthy undertones characteristic of the region’s clay and sandstone soils. Aging in oak enhances the wine with subtle notes of vanilla, cedar, and tobacco while preserving the purity of the fruit. On the palate, bright acidity and finely woven tannins create structure and elegance, allowing layers of red fruit, savory herbs, and mineral nuance to unfold gradually.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1614\"\u003eTraditional winemaking methods combined with careful vineyard management allow the wine to express both varietal authenticity and regional character. Elegant yet approachable, this Vino Nobile pairs beautifully with braised meats, wild mushroom pasta, aged cheeses, or classic Tuscan cuisine.\u003c\/p\u003e\n\u003cp data-section-id=\"y2u15m\" data-start=\"1621\" data-end=\"1643\"\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1969\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is dedicated to producing wines that honor the longstanding traditions and terroir of Tuscany. With a focus on authenticity, balance, and craftsmanship, the winery highlights the historic character of Montepulciano through carefully cultivated vineyards and restrained cellar practices.\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"2381\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDrawing from the region’s deep winemaking heritage, Ventisei emphasizes sustainable vineyard stewardship and gentle vinification techniques designed to preserve the integrity of the fruit and the identity of each vintage. Their wines reflect a classic Tuscan style defined by elegance, food compatibility, and age-worthy structure, offering a modern interpretation of one of Italy’s most historic appellations.\u003c\/p\u003e","brand":"Ventisei","offers":[{"title":"Default","offer_id":46333194141985,"sku":"P-11422","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-05-28T142127.848.png?v=1779992530"},{"product_id":"2017-jeff-carrel-les-darons-languedoc","title":"2024 Jeff Carrel \"Les Darons\", Languedoc-Roussillon, France","description":"\u003cp data-start=\"400\" data-end=\"806\"\u003e\u003cstrong data-start=\"400\" data-end=\"418\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"418\" data-end=\"421\"\u003e“Les Darons” is a carefully crafted blend—often featuring Grenache, Syrah, and Carignan—that showcases the depth and generosity of the Languedoc. The 2024 vintage is plush and expressive, offering dark fruit compote, licorice, black pepper, and hints of roasted herbs. Despite its richness, the wine maintains freshness through thoughtful vineyard selection and harvesting decisions.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1195\"\u003eSourced from old vines rooted in varied soils of clay, limestone, and schist, the wine gains both structure and complexity. Fermentation is managed to extract depth while preserving fruit purity, followed by aging in a mix of tank and oak to integrate flavors and soften tannins. The result is a harmonious balance between power and drinkability, true to Jeff Carrel’s signature style.\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1386\"\u003eThis is a versatile, crowd-pleasing red that pairs beautifully with grilled meats, hearty stews, barbecued dishes, and aged cheeses—ideal for both casual gatherings and more robust cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1415\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1415\" data-end=\"1418\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJeff Carrel\u003c\/span\u003e\u003c\/span\u003e is a dynamic and unconventional winemaker known for championing the potential of southern France. With a background in oenology and experience across multiple regions, he has built a reputation for crafting wines that overdeliver in both quality and character.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"2072\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRather than adhering strictly to estate production, Carrel works closely with growers throughout the Languedoc-Roussillon, selecting the best parcels and fruit to create wines that express both terroir and value. His philosophy blends creativity with technical precision, resulting in wines that are approachable, expressive, and consistently engaging.\u003c\/p\u003e","brand":"Jeff Carrel","offers":[{"title":"Default","offer_id":46333194109217,"sku":"P-10797","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_66_716ed5bf-9867-45d3-9748-31d569082364.png?v=1777919678"},{"product_id":"domaine-mongeard-mugneret-bourgogne-hautes-co","title":"2023 Domaine Mongeard-Mugneret Bourgogne Hautes Côtes de Nuits “Les Dames Huguettes”, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir from vines that are an average of 35 years of age. All fruit is exclusively hand-harvested and carefully sorted. The wine is lowered into the cellar by gravity and put into new barrels in a proportion that varies according to the vintage. After a few months in barrels, the malolactic fermentation will transform the malic acid into lactic acid and thus reduce the acidity of the wine. The spring racking then makes it possible to rid the wines of the fine lees and to eliminate a large proportion of the carbon dioxide. Weekly topping-up ensures the barrels are fully filled, as any contact between the young wine and the air must be avoided. A second racking the following winter prepares the wines for bottling. The wine is aged in 1-year-old barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe village of Vosne-Romanée lies between Dijon and Beaune in the heart of the Côte de Nuits region, near the prestigious Château du Clos Vougeot and Nuits St Georges.\u003c\/p\u003e\n\u003cp\u003eFor more than eight generations, the Mongeard family has been established in Vosne-Romanée since the year 1620, right in the midst of the Côte de Nuits, producing wine with the utmost respect for tradition.\u003c\/p\u003e\n\u003cp\u003eThe Domaine Mongeard-Mugneret, renamed since 1945, now operates a large vineyard in the purist of the Burgundy tradition. \u003c\/p\u003e\n\u003cp\u003eThe property accounts today for approximately 30 hectares, spread on 35 different appellations producing white Burgundy issued from the Chardonnay grape, but also essentially red wines issued from the Pinot Noir grape in the best climates of the Côte.\u003c\/p\u003e","brand":"Domaine Mongeard-Mugneret","offers":[{"title":"Default Title","offer_id":46333196042529,"sku":"P-3132","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0016_e2616d1b-3edd-4de8-a306-9c51b345f2b8.png?v=1692037632"},{"product_id":"chateau-peybonhomme-le-tours-cote-de-blaye","title":"2022 Château Peybonhomme Les Tours, Côtes de Blaye, Bordeaux, France","description":"\u003cp class=\"big\"\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"big\"\u003e\u003cspan dir=\"auto\"\u003eThis classic right bank Bordeaux is a blend of  \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e75% \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eMerlot\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e , 15% \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eCabernet Franc\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e and 10% \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eMalbec. The estate has been o\u003c\/span\u003erganic and biodynamic since 2000. Vines are 40+ years old, train through double Guyot pruning, spontaneous winter grass cover. Soils of clay and limestone are tilled during the spring, while every other row is ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail or nettle.\u003cbr\u003e\u003cbr\u003eGrapes are destemmed and fermentated using yeast native to the estate, temperature controlled for \u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e18-24 months in concrete tanks. \u003c\/span\u003eNo inputs apart from limited quantities of sulphur (40mg\/l). No fining; bottled on a fruit day of the biodynamic calendar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"width-full flexbox flex-justify-space-between\"\u003e\n\u003cdiv class=\"border-box width-1_2 padding-top-broad padding-top-broader-from-xs padding-top-thinner-when-print padding-left-thinner padding-left-broader-from-xs\"\u003e\n\u003cdiv class=\"margin-top-nano font-weight-book color-primary-80 font-base text-tall line-height-normal line-height-tight-from-xs letter-spacing-wider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"big\"\u003eThe Hubert family settled at Château Peybonhomme-Les-Tours in the village of Cars near Blaye in 1985, and six generations have followed since. The estate is located on a hill overlooking the estuary, with the vineyards on the slopes. From its 17th-century castellated tower, we have a spectacular panoramic view of the entire estate and the Gironde estuary.\u003c\/p\u003e\n\u003cp class=\"big\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe estate has been certified biodynamic (Demeter) since 2000, they are the largest certified biodynamic estate in the region. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThey use herbal teas (nettle, horsetail), natural composts, and promote biodiversity and agroforestry to protect auxiliary vineyard predators. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eWines are fermented with native yeasts using concrete vats to preserve fresh fruit character. They are minimally filtered, unfined, and use low levels of sulfur\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Peybonhomme-Les Tours","offers":[{"title":"Default","offer_id":46333197779233,"sku":"210000016044","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0022_c59232a6-7fed-48e4-b601-ed365d6b333c.png?v=1692037634"},{"product_id":"tenuta-san-guido-sassicaia-bolgheri-tuscany-i","title":"2022 Tenuta San Guido “Sassicaia” Bolgheri DOC, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSelection of grapes through a sorting table to eliminate impurities and any presence of camber.Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C (without the addition of external yeasts). The macerations lasted about 11-12 days for Cabernet Franc and 13-14 for Cabernet Sauvignon. Frequent pump-overs out door and frequent délestages during alcoholic fermentation have favored elegant musts with good structure and excellent aromatic component. The spontaneous malolactic fermentation was then carried out in stainless steel tanks and was completed by the end of November. \u003cbr\u003e\u003cbr\u003eAt the end of malolactic fermentation, the wine was transferred to French oak barriques (one third new wood and the rest, first and second passage) where it rested for 24 months of aging period. During this time, the various masses have been kept separated according to the vineyard of origin and monitored. The blending of the selected mass one was made at the end of December, one month and a half prior to the preparation for bottling and subsequent refinement phase in the glass before marketing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting “Sassicaia”, the world’s first Super Tuscan and an important contribution to Italy’s evolving reputation as a fine-wine producing nation in the mid-20th century. Sassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed and crushed before fermenting with natural yeasts in temperature-controlled stainless steel tanks. The wine is aged in French oak barriques, then refined in bottle before release. Sassicaia’s success prompted the Italian government to grant the wine its own appellation, Bolgheri Sassicaia DOC, beginning with the 1994 vintage.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default","offer_id":46333204168993,"sku":"P-11518","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0005_6799084f-cf7e-44b3-8121-3d0bfbdc192b.png?v=1700001402"},{"product_id":"2019-idlewild-flora-and-fauna-white","title":"2023 Idlewild ''Flora \u0026 Fauna'' White, Mendocino, California, USA","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d2fb91a6-a1f1-4d2f-8b51-c05b3dafde95-6\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b8c3b37c-0215-4d45-af40-39cce354520f\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"537\" data-end=\"557\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"558\" data-end=\"931\"\u003eSourced from organically farmed vineyards across \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMendocino County\u003c\/span\u003e\u003c\/span\u003e, “Flora \u0026amp; Fauna” White reflects Idlewild’s focus on lesser-known Italian varieties that thrive in California’s coastal climates. The 2023 vintage offers a fragrant bouquet of lemon zest, orchard fruit, chamomile, and wildflowers, balanced by a mouthwatering acidity and delicate weight.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1311\"\u003eTypically composed of Mediterranean varieties such as Arneis, Falanghina, and other complementary grapes (depending on the vintage), the wine is fermented primarily in stainless steel to preserve aromatic purity and freshness. Minimal intervention in the cellar allows the character of the fruit and vineyard to shine, while brief lees contact adds subtle texture and dimension.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1550\"\u003ePlayful yet thoughtfully crafted, this white blend pairs beautifully with seafood crudo, grilled vegetables, fresh salads, burrata, and herb-forward dishes. Its versatility and brightness make it a natural choice for warm-weather dining.\u003c\/p\u003e\n\u003ch3 data-start=\"1557\" data-end=\"1581\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1582\" data-end=\"1872\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eIdlewild Wines\u003c\/span\u003e\u003c\/span\u003e is dedicated to championing Italian grape varieties in California, focusing on organic farming and site-driven expression. Founded with a passion for Piedmontese and Mediterranean grapes, the winery emphasizes transparency, sustainability, and balance.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2222\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWorking with thoughtfully farmed vineyards throughout Mendocino County, Idlewild embraces minimal intervention techniques to craft wines that are fresh, distinctive, and expressive of both variety and place. The “Flora \u0026amp; Fauna” series reflects this philosophy—celebrating biodiversity, vibrancy, and the natural character of the vineyard ecosystem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Idlewild","offers":[{"title":"Default Title","offer_id":46333206495521,"sku":"P-11265","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1824.png?v=1692037664"},{"product_id":"2022-elk-cove-riesling","title":"2022 Elk Cove \"Estate\" Riesling, Willamette Valley, Oregon, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Producer: \"\u003cmeta charset=\"utf-8\"\u003eOur Riesling Estate is made from hand-picked fruit from three of our estate vineyards: our Winery Estate, Five Mountain and Windhill. Our Riesling vines are some of the oldest in Oregon, with our Estate and Windhill vines dating from 1975. \u003cmeta charset=\"utf-8\"\u003e. We whole-cluster press our Riesling grapes, then ferment the juice at very cool temperatures in small stainless steel tanks, producing an aromatic, crisp Riesling with a beautiful acid profile.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover nearly 400 acres on six separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc. The name \"Elk Cove\" was derived from the Roosevelt Elk, which roam nearby, and migrate into the valley each spring.\u003c\/p\u003e","brand":"Elk Cove","offers":[{"title":"Default","offer_id":46333207511329,"sku":"P-3950","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_26_0a0c46c7-f4cd-4fcb-8114-b0c605c62d6b.png?v=1765813706"},{"product_id":"blind-tasting-3pack","title":"Blind Tasting Kit - 3 Pack + Tasting Grid","description":"\u003cp\u003eOur Blind tasting is the best way to sharpen your wine palate - and it's fun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlind Tasting Kit Includes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3 pre-wrapped classic wines (1 white, 2 reds)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA guide to Blind tasting\u003c\/p\u003e\n\u003cp\u003e4 Perrine's Tasting Grids (ask if you need more) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Perrine's Tasting","offers":[{"title":"Default Title","offer_id":52670302912801,"sku":"P-11397","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/70572EB9-A30E-4E0A-AEF7-6295CEE45896_1_102_a.jpg?v=1778865275"},{"product_id":"domaine-de-fontsainte-gris-de-gris","title":"2025 Domaine de Fontsainte \"Gris de Gris\", Languedoc-Roussillon, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rosé bled from the vat. The grapes are harvested by hand and kept whole. After a natural settling of the juice for 24 hours, the alcoholic fermentation takes place at 18°C for 35 days. The malolactic fermentation is avoided and the wine rests for 1 month before bottling, preserving all the freshness and intensity of its aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Fontsainte is in the heart of the Corbieres' celebrated 'Golden Crescent' - one of the appellation’s most beautiful and beneficent terroirs. Fontsainte's intensely sunny, gently sloping, south south-east facing vineyards shelter from cold north-east winds on the flank of a 500-hectare pinewood massif. The domain dominates the landscape around the hamlet of Boutenac, enjoying panoramic views. Fontsainte's vineyards, just 90m in altitude, benefit from a pristine environment (far from industrial or urban developments) plus alternating Mediterranean and oceanic influences.\u003c\/p\u003e\n\u003cp\u003eRoman artifacts found on the domain attest to Fontsainte's ancient origins: a Roman officer created the domain around a thermal spring. The name Fontsainte ('the saint's fount') comes from the nearby 12th century Hermitage of Saint-Simeon, who became the patron saint of Boutenac. Two chateaux dominated the landscape in the middle ages: Fort Haut and Fort Bas. Only the latter remains today - it’s now the headquarters of the Corbieres' winegrowers syndicate.\u003c\/p\u003e","brand":"Domaine de Fontsaint","offers":[{"title":"Default","offer_id":46333209575713,"sku":"P-6607","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/fontsainte.jpg?v=1692037672"},{"product_id":"nv-ampelidae-armance-b-vin-mousseux-de-qualite-ros","title":"NV Ampelidae 'Armance B.' Vin Mousseux de Qualite Rosé, Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArmance B takes its name from the first name of Frederic’s grandmother who initiated the sparkling production in 1899. A blend of 45% Pinot Noir, 45% Cabernet Franc and 10% Grolleau.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"744\"\u003eProduced in France’s Loire Valley, “Armance B.” reflects the region’s long-standing tradition of crafting fresh, vibrant sparkling wines. Made in the Vin Mousseux de Qualité style, this rosé emphasizes purity of fruit, lively texture, and balance.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1001\"\u003eThe wine opens with fragrant aromas of fresh strawberries, red currants, pink grapefruit, and white flowers. On the palate, delicate mousse and refreshing acidity lift the bright red fruit flavors, while subtle mineral notes provide structure and finesse.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1306\"\u003eCareful vinification preserves freshness and aromatic intensity, resulting in a sparkling rosé that is crisp, clean, and versatile. Its approachable style makes it ideal as an aperitif while also pairing beautifully with charcuterie, soft cheeses, seafood, sushi, fresh salads, and berry-based desserts.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1391\"\u003eServe well chilled to highlight the wine’s vibrant fruit and elegant effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon’t be fooled by appearances. An intelligent air, a touch of « top of the class », a piercing gaze, an encyclopaedic knowledge and a whiff of academia... Wouldn’t he be better placed onto a university chair ? He flirted for a while with the idea of being in the academic world and came away with degrees, scholarships, doctorates and publications: but this is not where his true heart lies.\u003c\/p\u003e\n\u003cp\u003eCertainly Frédéric Brochet has the qualities of a scientist : observant, curious, an explorer, patient and methodical… but what makes him tick most of all, is a passion that he acquired as a child, a passion for wine. Wasn’t it a bit odd that as a fourteen year he started keeping a cellar book of his family’s homemade wine ? What kind of character dedicates all his weekends and school holidays even as a teenager to tending an acre or so of vines that happen to have been left to the Brochet family ? It surely was an extraordinary passion that led him to set up a wine business at the same time as doing his studies, to start with nothing but 49 ares (and 50 centiares) in a barely known wine producing area… How many cold nights were spent in the troglodytes caves of Marigny-Brizay watching the wines ferment…and days spent testing the patience of bankers!\u003c\/p\u003e\n\u003cp\u003eIt was in 1995 during the first year of his PhD in Oenology and Ampelology (« Aspects cognitifs de la dégustation ») that Frédéric Brochet created Domaine Ampelidae (from the Greek Ampelos meaning vine), out of those few vines inherited from his father.\u003c\/p\u003e\n\u003cp\u003eHis ambition: to create excellent wine out of a little known terroir: his own.\u003c\/p\u003e\n\u003cp\u003eHis secret: the stamina of a marathon runner and the sleeping pattern of a round the world yachtsman !\u003c\/p\u003e\n\u003cp\u003eToday Frédéric Brochet is a winemaker. A smart winemaker. That is possible really ! Frédéric Brochet and wine : like Ying and Yang, Black and Red in roulette, the white and yolk of an egg. You wont get any better. You will find him either deep in the midst of his vines or contemplating his cuves, his centre of gravity is the terroir of Marigny.\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"Default Title","offer_id":46333209182497,"sku":"P-7318","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_a9f8deee-6c92-4d04-9954-b4690b7d5663.png?v=1779912505"},{"product_id":"2017-domaine-jean-jacques-girard-bourgogne-rouge-b","title":"2023 Domaine Jean-Jacques Girard Bourgogne Rouge, Burgundy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReds are 100% destemmed and undergo a short maceration in open vats before thermo-regulated fermentation. Wines are then raised in 15% new oak ( 25% for the old-vine Pommard and the Beaune 1er Cru ‘Clos du Roi) for 15 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe domaine of Jean-Jacques Girard extends over 18 hectares in the Cote D`Or region of Burgundy. It is divided among the villages of Nuit St George, Savigny, Pernand-Vergelesses and Volnay. One of our favourite producers, we like Jean Jacques wines as they offer great purity and elegance that is beautifully married with an aromatic, fruity style. He uses cool fermentation that helps keep the wines stylistically fresh. A great range for all occasions delivering consistent quality and superb value from this highly-rated region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Jacque Girard's family was growing grapes in Savigny-les Beaune back in 1529. That, as the French say, is 'formidable', and would make the domain one of the oldest in Burgundy. But really what matters to us today is what happened to the domain in the past generation. In the late 90s, the original and venerable Domaine Girard-Vollot was split between Georges Girard's two sons Jean-Jacques and Phillipe. The original domain was about 38 acres. And since the split, Jean-Jacques has built his holdings back to over 40 acres, making it one of the most impressive domains in Savigny.\u003c\/p\u003e","brand":"Jean Jacque Girard","offers":[{"title":"Default","offer_id":46333211050273,"sku":"P-8321","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1170799.png?v=1692037675"},{"product_id":"bruna-grimaldi-barolo-piedmont-italy","title":"2021 Bruna Grimaldi Barolo \"Camilla\", Piedmont, Italy","description":"\u003cdiv class=\"wpb_column columns medium-6 thb-dark-column small-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element   vc_custom_1547223236942\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_column columns medium-6 thb-dark-column small-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element   vc_custom_1579517779431\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3 data-section-id=\"1irjttz\" data-start=\"465\" data-end=\"483\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"485\" data-end=\"795\"\u003eThe 2021 “Camilla” Barolo from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBruna Grimaldi\u003c\/span\u003e\u003c\/span\u003e is a traditional expression of Nebbiolo sourced from vineyards throughout the Barolo appellation in Piedmont. Named in honor of a family ancestor, the wine reflects both the heritage of the estate and the timeless character of Barolo itself.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1204\"\u003eThe 2021 vintage offers remarkable aromatic clarity and balance, opening with expressive notes of wild strawberry, dried rose petal, red currant, and sweet spice. On the palate, flavors of cherry, blood orange, licorice, and earthy undertones unfold alongside finely woven tannins and energetic acidity. Aging in large oak casks enhances complexity while preserving the purity and transparency of the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1581\"\u003eBruna Grimaldi’s restrained approach to winemaking allows the vineyard character and vintage expression to remain at the forefront. Elegant yet structured, “Camilla” is approachable in its youth while possessing the depth and balance for graceful aging. It pairs beautifully with braised meats, truffle dishes, mushroom risotto, aged cheeses, and classic Piedmontese cuisine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"y2u15m\" data-start=\"1588\" data-end=\"1610\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"1995\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBruna Grimaldi\u003c\/span\u003e\u003c\/span\u003e is a family-owned estate located in the heart of Piedmont’s Langhe region, dedicated to crafting wines that express the authenticity and tradition of Barolo. With generations of experience rooted in the region’s viticultural heritage, the winery is known for producing elegant, terroir-driven Nebbiolo wines that emphasize balance and longevity.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2424\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe estate combines sustainable vineyard practices with traditional cellar techniques, including gentle extraction and patient aging in large oak vessels. Bruna Grimaldi’s philosophy centers on preserving the purity of the fruit and highlighting the individuality of each vineyard site. Their wines are recognized for their refinement, aromatic complexity, and faithful representation of Piedmont’s historic winemaking culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruna Grimaldi","offers":[{"title":"Default Title","offer_id":46333222486305,"sku":"210000016289","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0017_0aaa27e0-6015-4638-bb29-9b238dba9701.png?v=1700141512"},{"product_id":"2023-domaine-bachey-legros-bourgogne-blanc-saint-martin-burgundy-france","title":"2023 Domaine Bachey-Legros Bourgogne Blanc \"Saint-Martin\", Burgundy, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Saint-Martin parcel sits within the Bourgogne Blanc appellation but is often treated as its own distinct terroir. \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eThe old, low-yielding vines are a cornerstone of this wine, naturally concentrating flavor and complexity. \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' class=\"N9Q8Lc\"\u003eGrapes are hand-harvested at optimal ripeness, sorting out any imperfections before arrival at the winery. The b\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eunches are typically whole-cluster pressed in a pneumatic press to extract pure, clear juice without harsh tannins. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eFermentation is carried out primarily using indigenous (wild) yeasts to fully reflect the nuances of the local terroir and soil. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe wine is aged in a combination of French oak barrels (including signature 350-liter and older neutral barrels), allowing for gentle micro-oxygenation and subtle oak integration without masking the fruit. T\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ehe wine rests on its fine lees with occasional \u003cem data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"eujQNb\"\u003ebatônnage\u003c!--TgQPHd|[]--\u003e\u003c\/em\u003e (stirring), which contributes a rich, creamy mouthfeel to balance the natural acidity of the Chardonnay. Finally, t\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ehe wine undergoes gentle fining and minimal filtration before being bottled to preserve its aromatic profile and textural depth.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBachey-Legros is located on the oldest street in the picturesque little village of Santenay-les-Haut. The neighborhood looks much the same as it did 200 or 300 years ago. Indeed much of what they are about is decidedly “old.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe family of Bachey-Legros has been farming in and around Santenay for 6 generations, going back to the 19th century, and they are most proud of their old vines, most of which were planted between 1935 and 1955. They farm these vines fastidiously, using traditional techniques and eschewing chemical treatments. They employ a similar old-school approach in the cellar, with gentle extractions and elevage in top notch barrels of varying ages.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYes, “old” is definitely an apt word here, except when you are talking about the current generation of proprietors Samuel and Lénaic. These brothers are definitely bringing fresh ideas to the operation while continuing the long traditions of their family.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Bachey-Legros","offers":[{"title":"Default","offer_id":46333242966305,"sku":"P-9712","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/2_ffab9a38-4e91-4aa2-bb91-65b3b7b729ea.png?v=1779218749"},{"product_id":"penalolen-cabernet-sauvignon-maipo-valley-chi","title":"2022 Peñalolen Cabernet Sauvignon, Maipo Valley, Chile","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow yields and hand harvesting indicate the care given to the superior fruit from this single-vineyard winery located on the gravelly slopes of the Maipo Valley. These standards extend to the wine-making process, with meticulous grape selection and aging in French oak barrels for 12 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePeñalolén winery was founded by vineyard owner Ricardo Peña and his wife Isabel. They are focused on producing unique Chilean wines, full of personality and verve. The wines are made by winemaker Jean-Pascal Lacaze, well respected for his deft hand in producing memorable wines. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit, and picked early in the morning when the weather is coolest. Peñalolén truly is a family-owned, boutique winery committed to making wines of distinction.\u003c\/p\u003e","brand":"Penalolen","offers":[{"title":"Default Title","offer_id":46333244571937,"sku":"P-4026","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0013_1.png?v=1700001402"},{"product_id":"rootdown-sangiovese","title":"2023 Rootdown \"Jane's Vineyard\" Sangiovese, Mendocino County, California, USA","description":"\u003carticle\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe grape bunches are harvested into half-ton macrobins and then de-stemmed before going into the fermenter. The must sits in an oak tank for four to five days, cold soaking until the native yeasts take off. Once fermentation gets going, the winemaker merely pitchers the wine from the bottom of the tank to the top to encourage the most gentle extraction for low tannin and more vibrant fruit. Once the wine has fermented dry, it is pressed off and let it finish secondary fermentation in barrel, where it stays until bottling the following April. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMike Lucia is no newcomer to the Northern California wine scene, as the owner and producer of multiple wine brands including Rootdown, Cole Ranch, and Es Okay. His winemaking roots go all the way back to the early 90s, where as a teenager he began working in the cellar. Since then, he's been busy: studied in the Fresno State Enology program, made wine for Copain, Goldeneye, and consulted for brands with similar mentalities. In 2016, Mike \"hit the gas pedal\" on Rootdown, increasing both the quantity and varieties of wine he made, stopping once he reached 9 wines. His newest venture, Cole Ranch Vineyard \u0026amp; AVA is testing all of his knowledge, as he studies a unique terroir (the smallest AVA in the US) and pushes to find the best Alpine varietals that will thrive in the Cole Ranch soil and climate.\u003c\/p\u003e\n\u003cp\u003eMike's Rootdown label refers to the grassroots of winemaking and the downward influence of the soil on wine, particularly in organic winemaking. Rootdown focuses on varietal specific wines from single vineyards that lead with earth and texture, rather than only fruit. Currently, Rootdown is making wines from the more obscure varieties. Yet over the next few years, the brand will begin to focus on Jura-inspired varietals with Cole Ranch as its source.  Stylistically, the wines will continue to be low alcohol, high acid, and with a decidedly hands-off approach, allowing the grapes and specific sites to speak for themselves.\u003c\/p\u003e\n\u003cp\u003eA few new projects are in the works -- after Mike acquired the Cole Ranch vineyard and AVA in Mendocino, this estate vineyard will focus on 2 very different brands from the same property. The Cole Ranch brand will focus on old-guard varieties from vines planted in the 1970's (Cab, Merlot, and Riesling), and a new brand called Cole is in the works that will focus on varieties from the mountainous Alps Region of France (think: Jacquere, Savignin, Mondeuse!) For both labels, Mike will continue to ferment the wines with native yeasts, no new oak, and sulfur ONLY in amounts equal to what is found naturally on the vine. After close to 20 years in the biz, Mike’s skill as a winemaker is finely tuned, but he usually prefers to let curiosity inform what happens with his wines. He is constantly having fun making decisions that he \"shouldn’t\" make, and always playing with “What if?”\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Rootdown Cellars","offers":[{"title":"Default","offer_id":46333308993825,"sku":"210000011634","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_127b2f15-1e84-4bfb-b001-1be9a0abbefd.png?v=1778354240"},{"product_id":"thibaud-boudignon-rose-de-loire-loire-valley","title":"2025 Thibaud Boudignon Rosé de Loire, Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis estate practices biodynamic farming with 25+ year old vines growing in shallow soils of grey schist and rhyolite (volcanic soil) and clay. The rosé undergoes direct press, indigenous yeast fermentation and aging in stainless steel tank. The blend doesn't undergo malolactic fermentation in order to keep its acidity bright and fresh. A noble, supremely saline rosé. Delicate texture. Made like a white wine to preserve salinity and structure. It is a blend of 90% Cabernet Franc and 10% Grolleau.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThibaud Boudignon is unquestionably one of the most exciting figures in wine today. Originally from Bordeaux, he honed his winemaking craft while working at Philipe Charlopin in Gevrey-Chambertin during the early 2000s. He was shortly thereafter hired by Savennières producer Chateau Soucherie to be their winemaker in the late 2000s. His first and most important contribution to the estate was the introduction of strict organic practices in the vineyards which, along with his immense winemaking skills, elevated this already historic domaine to new heights. It was in 2009 that he began to make wine under his own name from a scant 3.5 ha in the heart of Anjou and Savennieres. Knowing that the quality of his fruit was of most importance, he committed himself absolutely to the health of his vines, choosing to farm organically and spend the majority of his time in the vineyards. His devotion paid off quickly, for in just a few vintages, his name began to circulate among Loire growers, eventually to top restaurants in Paris, and finally overseas. The speed at which he has garnered so much praise speaks to the remarkable quality of his wines.\u003c\/p\u003e","brand":"Boudignon","offers":[{"title":"Default","offer_id":46333309059361,"sku":"P-11351","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0025_00a654c5-acfe-4fc4-a3c7-7410f4a9b830.png?v=1692038071"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-docg-t","title":"2019 Poggio di Sotto Brunello di Montalcino DOCG, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"1126\"\u003eThe 2019 vintage is a masterclass in balance and aromatic finesse. Produced from 100% Sangiovese Grosso (locally known as Brunello) grown on high-elevation, south-facing slopes in Castelnuovo dell’Abate, the wine reflects the estate’s dedication to site transparency and traditional craftsmanship. The vineyards—planted at altitudes ranging from 200 to 450 meters—benefit from a unique microclimate that combines maritime breezes with diurnal temperature shifts, ideal for preserving the grape's natural acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1566\"\u003eThe wine undergoes a slow, native yeast fermentation and an extended maceration before aging for 42 months in large Slavonian oak casks, followed by further refinement in bottle. No chemical fertilizers or herbicides are used in the vineyard, which is farmed organically and with an ethos of minimal intervention. The resulting wine is a reflection of both vintage character and the timeless elegance that defines Poggio di Sotto’s style.\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1715\"\u003eThis Brunello is an ideal match for aged cheeses, truffle dishes, game birds, and rich Tuscan fare like wild boar ragù or bistecca alla fiorentina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen Piero Palmucci decided to found his own Brunello estate, he reached for the stars: before choosing a property he spent several years researching the soil types and microclimates best suited to Sangiovese Grosso, and asking experts and locals which parcels were the best. His search led him unequivocally to Poggio di Sotto, just outside the town of Castelnuovo dell’Abate in the southern part of Montalcino, where he established his estate in 1989. At the same time he began a collaboration with the University of Milan to select the finest Sangiovese clones and optimize the vineyards, from planting density to pruning and sorting during the harvest. Dedicating the entire estate to this single variety, he treated his vines to meticulous organic care and over the years built a reputation as one of Brunello’s leading producers. Palmucci sold Poggio di Sotto to Claudio Tipa, owner of ColleMassari and Grattamacco, in 2011, and Tipa and his team have committed themselves to the same quality standards and production techniques that have made the estate’s reputation.\u003c\/p\u003e\n\u003cp\u003eThe vines of Poggio di Sotto sit on high hills overlooking the Orcia River Valley, with parcels at three different altitudes combining to make a particularly well-balanced wine. A marl soil of decomposed seashell deposits and breezes from the Monte Amiata across the valley contribute to a cool microclimate that produces a noticeably Burgundian-style Brunello. All of the grapes grown here are of the same very high quality and qualify for the Brunello appellation, so the Rosso di Montalcino is differentiated only by its vinification in stainless steel and shorter aging; in great vintages they also produce a Brunello Riserva. The stellar reputation of Poggio di Sotto is built on powerful wines that nevertheless leave the limelight to finesse and balance.\u003c\/p\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":46333312237857,"sku":"P-11193","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_21b73340-41a6-42cf-8e5d-ba00b0330dfc.png?v=1781041179"},{"product_id":"nv-parigot-richard-quartier-libre-extra-brut-burgu","title":"NV Parigot \u0026 Richard Crèmant de Bourgogne \"Quartier Libre\" Extra Brut, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole cluster pneumatic pressing, alcoholic and malolactic fermentation in stainless steel tank, unfined, unfiltered. Liqueur de tirage \u0026amp; liqueur d'expédition are homemade with own base wine and cane sugar. Riddling by hand. Time on lees is about 18 months. Disgorged at least 60 days before shipment. Dosage: about 4 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParigot \u0026amp; Richard has been producing fine Crémant in Burgundy for five generations, and remains one of the very few domaines that focuses exclusively on these wines. Located in Savigny-lès-Beaune, with vineyards in both the Côte de Nuits and the Côte de Beaune, Parigot is today directed by Grégory Georger, the current generation’s torchbearer. He adheres precisely in every respect to the traditional Méthode Champenoise, from hand-harvesting, pressing and fermentation, even hand-riddling.\u003c\/p\u003e","brand":"Parigot \u0026 Richard","offers":[{"title":"Default Title","offer_id":46333313384737,"sku":"210000012029","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2541.png?v=1692038080"},{"product_id":"nv-geoffroy-expression-brut-champagne-france","title":"NV Geoffroy \"Expression\"  1er Cru Brut, Champagne, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eApproximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy’s father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine we work with. For the base of \"Expression\", half of the total perpetual cuvée is drawn off from two large concrete vats and replaced with the current harvests’ wine. Small amounts of wine from every vintage stretching from the year the Beatles broke up, through the last harvest is in these vats – this is a 50 year old reserve. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted. In addition to prime parcels in Cumières, the family has holdings in Damery, Hautvillers, and Dizy. Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.\u003c\/p\u003e","brand":"Geoffrey","offers":[{"title":"Default","offer_id":46333352116513,"sku":"P-9253","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_25_1ed4be66-c1d8-48cf-8de7-8278792b6257.png?v=1765557886"},{"product_id":"domaine-serge-laporte-sancerre-les-boursicott","title":"2025 Domaine Serge Laporte Sancerre “Les Boursicottes”, Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc vines are an average age of 25 years old and are at an elevation of 1,500 feet. The soil is a mix of Kimmerigian Limestone, clay, and gravel which gives the wine its striking finish. No herbicides are used and the grapes were harvested by machine in early October. Once the grapes were sorted the fermentation took 15 days at a maximum temperature of 64° F. The wine was then aged on lees for 5-8 months giving it a more textured feeling on the palate. The entire aging process took place in stainless steel tanks. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLocated in the heart of Chavignol, Domaine Serge Laporte has been in this family for seven generations, now in the more than capable hands of Serge’s son, Guillaume Laporte, who took over as winemaker some ten years ago. The estate comprises of 11 hectares of Sauvignon and 2 hectares of Pinot Noir. Their plots of vines of various ages are spread over a wide variety of terroirs and exhibitions. They pay the greatest attention to their terroirs, in fact they are the ones that give all the complexity to our wines. This is why, in an eco-environmental approach, they work the soils and limit chemical inputs in all of their vines.\u003c\/p\u003e","brand":"Serge Laporte","offers":[{"title":"Default","offer_id":46333352542497,"sku":"P-8711","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2733.png?v=1692038539"},{"product_id":"monastero-suore-cistercensi-coenobium-ruscum","title":"2024 Monastero Suore Cistercensi  \"Coenobium Ruscum\", Lazio IGP, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #3d3b3b;\"\u003eMade from a blend of Trebbiano, Malvasia, and Verdicchio, Coenobium Ruscum is an “orange” wine, with the pressed juice given extended skin contact, in this case, 15 days or more. An alternate lens into the nuns’ terroir, Ruscum comes from the same vineyards and the same harvest as Coenobium, but its juice spends in excess of two weeks in contact with the skins. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eExtended lees contact in old steel tanks, fiberglass containers, and glass demijohns. \u003c\/span\u003eIf Coenobium is a wine of autumn, then Ruscum is its winter sibling—always richer and more substantial. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection id=\"grower_bio\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #3c3939;\"\u003eCistercian nuns have been organically farming their five hectares of vines in Vitorchiano, Lazio, since the early nineties, but it wasn’t until Bea began advising them in the early 2000’s that their wines gained a larger audience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"kt-layout-id_819a54-8b\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #3c3939;\"\u003eFate can have lovely consequences. Giampiero Bea made the acquaintance of the Sisters of the Cistercian order living and working at their monastery in Vitorchiano, ninety minutes or so north of Rome in the Lazio district. Here at this quiet religious outpost eighty women of this religious order work vineyards and orchards and gardens organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #3c3939;\"\u003e\u003cmeta charset=\"utf-8\"\u003eToday, the US audience eagerly awaits each new release of “the nun wine.\" Even before Giampiero began helping them gently refine their approach and commercialize their wines—only to the US and Japan, it should be noted—he was struck by the frankness of a white wine produced with almost no technology. In a region rife with highly controlled, highly sulfured concoctions, here was a wine of real character, an unadorned expression of healthy grapes grown in a fascinating volcanic-soiled terroir. Each time we visit with the sisters, we are amazed by their warmth of spirit, their serene energy, and the shockingly spartan nature of their operation. The “winery” is nothing more than a toolshed packed to the gills with old steel tanks, fiberglass containers of various sizes, and glass demijohns tucked here and there—proving yet again that it takes the barest minimum to produce a wine of character and truth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Monastero Suore","offers":[{"title":"Default Title","offer_id":46333354148129,"sku":"P-8024","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2763.png?v=1692038543"},{"product_id":"nv-pehu-simonet-face-nord-rose-brut-champagne-fran","title":"NV Pehu-Simonet Grand Cru \"Face Nord Rosé\" Brut, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe is a blend of 75% Pinot Noir, 25% Chardonnay. Assemblage comes from 75% 2020 vinatage and 25% reserve wine (perpetual reserve back to 2000). The fruit is harvested from Verzenay Grand Cru, Sillery Grand Cru. Aging takes place in 75% Stainless steel and 25% barrique for 30 months sur lie. Dégorgement was in February 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis elegant rosé Champagne pairs beautifully with a range of dishes, including seafood such as lobster, crab, or grilled prawns. It also complements delicate dishes like smoked salmon or sushi. For a luxurious pairing, enjoy it with creamy cheeses like Brie or Camembert. Additionally, its lively acidity and fruity notes make it a delightful match for fresh fruit desserts, particularly those featuring berries or stone fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDavid Pehu, the fourth generation to lead this estate produces wines that are quite different from Lallement’s in every way except basic essential flavor. Verzenay is, after all, Verzenay. But David’s wines are rather more glossy and fleshy, and correspondingly less sleek and filigreed. He has 7.5 hectares of which 6 are Grand Cru. The balance is Chardonnay in premier cru Villers-Marmery, but Pehu wants to bottle only Grand Cru Champagne and so this Chardonnay is sold off. His vineyards are a remarkably ecumenical group: Verzy, Verzenay, Mailly, Sillery and Le Mesnil-sur-Oger!\u003c\/p\u003e\n\u003cp\u003eThe terrain of Verzy is made up of belemnite chalk and two varieties of micraster chalk, made up of a variety of Cretaceous echinoids. Verzy’s parcels form an extension of the famous vineyards at Verzenay on the northern slopes of Montagne de Reims. The best exposed slopes are those at an altitude from 150 to 200 meters (492 to 565 ft.). Oddly enough, Verzy was formerly a chardonnay village. It is today famous for its peppery, virile Pinot wines. With those of Verzenay, the pinot noir grapes here form the base for the finest Champagne vintages. A stony and gunpowder edge can be detected in the aftertaste, just as at Verzenay.\u003c\/p\u003e\n\u003cp\u003eVinification is either in tank or in barrel, depending on the particular wine. Pehu, who studied oenology in Burgundy, has been using barrels since 1988, and while most of his barrels are purchased second-hand from Burgundy, he’s experimenting more and more with local oak from Verzy, coopered by the Tonnellerie de Champagne in nearby Cauroy-les-Hermonville. Pehu strictly avoids the malolactic for all of his wines, including the red wines used for making rosé, as he believes that blocking the malo better preserves the finesse and expression of fruit in the long run.\u003c\/p\u003e","brand":"Pehu-Simonet","offers":[{"title":"Default Title","offer_id":46333356540193,"sku":"210000012744","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-05-28T154913.301.png?v=1779997780"},{"product_id":"donatella-cinelli-colombini-brunello-di-monta","title":"2020 Donatella Cinelli Colombini Brunello di Montalcino, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine comes from the 2 small vineyards of 13 hectares each which surround the 16th century building, Casato \"Prime Donne.\" Among the barrels are frescoes of the history of Montalcino. This award-winning wine undergoes regular alcoholic fermentation lasting 15 days. The wine is aged for at least three and a half years in oak barrels and tonneaux (500 liter- barrel).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDonatella Cinelli Colombini is a legendary pioneer in the world of wine. With a long history in Tuscany - her great-grandfather, Giovanni Colombini was one of the founders of the Consorzio del Brunello - Donatella has worked tirelessly not only to craft incredible wine but also to champion the role of women working in the wine industry.\u003cbr\u003e\u003cbr\u003eDonatella Cinelli Colombini owns two wineries, one in Montalcino and one in Trequanda in the Chianti and DOC Orcia regions. Casato Prime Donne in Montalcino is a property of 40 hectares of which 16 hectares include Sangiovese vineyards and the winery and cellar. All of the people who work at Donatella's properties, including the head winemaker, Valérie Lavigne, are women, which is a unique situation in Italy and a beacon of progress for women in the wine industry globally. Donatella is also president of the Italian association \"le Donne del Vino\", (Women of Wine) and president of the Consorzio del Vino Orcia. Donatella's daughter, Violante, works with her as the head of marketing for their estates.\u003cbr\u003e\u003cbr\u003eIn the vineyard, Donatella Cinelli Colombini has been cultivating her grapes using sustainable and organic practices for many years and received official organic certification in 2018. In addition, she has recently made some recent upgrades at the winery including the use of cement tanks for fermentation. Instead of barriques in the cellar, Donatella Cinelli Colombini chooses to age her Brunello for at least two years in 500-litre tonneaux and then decants the wine into casks of 15 hl for further refinement. Finally the wine rests in bottle, which is essential for developing aromatic fullness. The distinctive element of Donatella's wines is their undeniable elegance and purity: beautiful harmonies that are made to last throughout time.\u003c\/p\u003e","brand":"Donatella Cinelli Colombini","offers":[{"title":"Default","offer_id":46333357162785,"sku":"P-7122","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0036_b4fa6aef-93a9-4ba9-a869-60a5de1128c6.png?v=1692038550"},{"product_id":"domaine-gueneau-sancerre-les-terres-blanches","title":"2025 Domaine Gueneau Sancerre \"Les Terres Blanches\", Loire Valley,  France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Domaine Gueneau “Les Terres Blanches” Sancerre comes from 25-year-old Sauvignon Blanc vines rooted mainly in the chalky clay-limestone slopes (\u003cem data-start=\"156\" data-end=\"173\"\u003eterres blanches\u003c\/em\u003e) of Sury-en-Vaux and Chavignol, soils that lend depth and minerality to the wine. Farmed under a sustainable \u003cem data-start=\"283\" data-end=\"302\"\u003eculture raisonnée\u003c\/em\u003e approach with grass cover between rows and single Guyot pruning, the grapes are hand-harvested, gently pressed in a pneumatic press, and undergo a short cold maceration before fermenting in stainless steel. The wine is then aged for about eight months on its fine lees, which adds texture and complexity while preserving the bright citrus, herbal, and flinty character that defines this terroir-driven Loire Valley Sancerre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eElisa’s family has been in Sancerre since before they kept records… a long time. The family has been farming ever since and wine as always been a part, small at the beginning, of the farm. It is Elisa’s father Alain who started to focus only on wine in 1970.\u003cbr\u003e\u003cbr\u003eThe Gueneau estate is comprised of 35 acres of vineyards planted on the rather steep slopes that surround the villages of Sury-en-Vaux, Chavignol, and Sancerre. 80% of the vines are planted in the calcareous clay soils known locally as “terres blanches,” which give the wine its body, richness, and complexity. The other 20% are planted in “caillottes” also referred to as “griottes,” stony soils that lend lovely fruity notes to the wine. Sauvignon Blanc represents 75% of the production. The red and rosé are made from Pinot Noir. All is done with an environmentally responsible approach to preserve this terroir, an irreplaceable source of such flavorful wines.\u003cbr\u003e\u003cbr\u003eWorking the land, taking care of the soil…daily, Elisa strives to find the balance between the vines’ needs and respect of the terroir which has been so generously given to us by Mother Nature. A well-thought-out approach is her priority! She observes her plots throughout the year to care for them as best possible. To respect nature and the environment, she keeps grass between her rows of vines and she works the soil around the base of the vines.\u003c\/p\u003e","brand":"Domaine Gueneau","offers":[{"title":"Default","offer_id":46333413556513,"sku":"210000014205","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0013_4a69f49c-ce4b-420c-90d3-01977e3a3123.png?v=1692039094"},{"product_id":"nv-giuseppe-e-luigi-prosecco-veneto-italy","title":"NV Giuseppe \u0026 Luigi Prosecco, Friuli, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgACAYQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cp class=\"p1\"\u003eThe Glera for this wine comes from two parts: the largest part is in the Friuli sub-zone of Latisana, and the other is in the Collio DOC. Latisana is located southwest of Collio Orientale del Friuli and Collio is on the Slovenian boarder in the foothills. The farming is sustainable, with no use of pesticides or fungicides. Cover crops and mowing are used to maintain vineyard health. Soils are a fine mix of limestone and clay (marl), and they are dry farmed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Glera is hand picked, followed by soft pressing, static decantation, and temperature-controlled stainless steel fermentation. A secondary fermentation using the Charmat method occurs in pressurized tanks to capture primary aromatics, creating a crisp wine with a creamy mousse. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgACAYQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe and Luigi is one of the great, quality wineries in Northeast Italy. Ettore Anselmi first planted vines in 1937 after he bought his first hectare outside the town of Pocenia in the heart of sunny Friuli. \u003cmeta charset=\"utf-8\"\u003eThe family owns 400 Ha of land, of which 90 are planted to vineyards. The remaining land is used to farm grains, apples and vegetables. The southern boundary of the farm is defined by the Stella River, which flows to the Adriatic and is part of a Natural Park. The gravel and sandy soils are a great home for the indigenous variety Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003eToday, brothers Giuseppe and Luigi Anselmi continue the family estate. They both studied enology at schools in Trentino, and have traveled to the Veneto and Tuscany to visit other quality wineries and learn new techniques. The local success of their wines has grown the estate to 80 hectares of vineyards. Each wine is produced with moderate yields, temperature controlled fermentation and no oak.\u003c\/p\u003e","brand":"Giuseppe \u0026 Luigi","offers":[{"title":"Default Title","offer_id":46333414736161,"sku":"210000013811","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0015_146a0e83-cc1b-4e85-a29c-87f568007772.png?v=1692039097"},{"product_id":"nicolas-joly-clos-de-la-coulee-de-serrant-loi","title":"2022 Nicolas Joly Savennieres \"Clos de la Coulée de Serrant\", Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage started uncomfortably just as the 2020 and 2021 vintages. Frost announced itself end of April. Even if it had indeed some impact still we lost much much less than previous years. A rainy period followed during flowering in the Spring, therefore we had a various presence of grapes. Summer was very hot and very dry. In the beginning of August berries were not bigger than peas. Because of the lack of water we started to doubt even being able to harvest! Finally some rain arrived end of August and maturity of the grapes progressed quickly in very good conditions. Because of the high temperature we could harvest only during the mornings. The result is a very elegant and balanced vintage, very representative of a great chenin from the Loire valley.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConsidered one of the greatest white wines in France. A remarkable expression of the land, this Chenin Blanc is produced from vines aging 55-60 years-old. The site on which the vines are planted has continuously produced wine for a consecutive 892 vintages, since 1130. Unparalleled in intensity and complexity, the energy of the property is bottled in this iconic and limited offering that will develop for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClos de la Coulée de Serrant is its own AOC, entirely owned by the Joly family and produced from 7 hectares of vineyards on steep slopes with southern exposure. The soil is composed of shale outcroppings (schist) interspersed with quartz. The site has remained under vine since the Cistercian monks first planted it in 1130.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFamille Joly is widely known as one of the greatest biodynamic wine producers in France, embodying the intersection of well-respected history and refined technique. The estate is owned by the Joly family, led by Nicolas Joly, and aims to express the natural balance and beauty of the Loire Valley Chenin Blanc vineyards with respect and minimal intervention. Coulée de Serrant, the family monopole, anchors the estate, and recently celebrated its 890\u003csup\u003eth\u003c\/sup\u003e harvest. The three vineyards, each of which is used for a single vineyard wine, are located southwest of Angers, and are farmed entirely biodynamically. Joly’s pursuit is to emphasize each unique facet of these sites, from the age, health and typicity of the soil, to the vine’s orientation and the micro-climate that surrounds them. Famille Joly wines are created to depict the balance of nature and its energy.\u003c\/p\u003e","brand":"Perrine's Wine Shop","offers":[{"title":"Default","offer_id":46333417586977,"sku":"210000013826","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_64.png?v=1721932063"},{"product_id":"2023-johan-vineyards-pinot-noir-estate-van-duzer-corridor-willamette-valley-oregon-usa","title":"2023 Johan Vineyards Pinot Noir Estate, Van Duzer Corridor, Willamette Valley, Oregon, USA","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe grapes were hand harvested and fermented using 30% whole clusters and all native yeasts for primary and malolactic. Aged for 19 months in used French oak barrels.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Johan Vineyards Estate resides on 175 acres of gently sloping hills in the Mid-Willamette Valley. Adjacent to the Van Duzer Corridor - an East to West running corridor through the coast range - the vineyards benefit from moderating afternoon ocean breezes. As the valley heats up on warm summer days it creates a sink for the cool maritime breezes that are pulled through the corridor and across the vineyards. The result is a daily beating by the Van Duzer winds lowering the average daily temperatures 2-3°F compared to the Dundee Hills and other sub regions of the Willamette Valley. The cooler, slower growing season allows the fruit to obtain ripe flavors at lower sugar levels and higher acidity. The elevation of Johan Vineyards Estate ranges from approximately 180 to 380 feet, with several different slope directions. The soils are Helvetia, Steiwer, and Santiam silts formed primarily from Missoula Flood deposits over ancient marine sedimentary rock. For Johan Vineyards, the Missoula Floods devastation through the valley has resulted in a very complex soil composition, characterized by shallow topsoils with a high concentration of decomposed granite.\u003c\/p\u003e\n\u003cp\u003eThe farming philosophy of Johan Vineyards is to integrate natural farming methods with the most advanced viticultural research to produce the highest possible quality fruit that is true to its terroir. In 2010 Johan Vineyards received both Organic Certification from Stellar Certification Services and Biodynamic Certification from Demeter USA. The winemaking at Johan is now under the guidance of Morgan Beck, who after spending time in various winemaking positions in California, came to Johan in 2015. In the spring of 2020, Morgan was also entrusted to be the General Manager at Johan in addition to her winemaking responsibilities. The wines are made with all native fermentations and a limited use of new French oak. Because of the long, cooler growing season at the site they get very good lignification of the stems and therefore utilize a good percentage of whole cluster in the winemaking as well. The resulting wines are precise with a beautiful purity and a very savory element. The Johan wines are a food friendly, elegant style of Oregon Pinot Noir.\u003c\/p\u003e","brand":"Johan Vineyards","offers":[{"title":"Default Title","offer_id":46333419094305,"sku":"210000014317","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/2_8af7a136-d1ac-4765-839d-cc0e1777f151.png?v=1772746680"},{"product_id":"domaine-grosbois-chinon-gabare","title":"2023 Domaine Grosbois Chinon \"La Cuisine de Ma Mère\", Loire Valley, France","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:173d0056-ba7a-4c8c-8c62-fa4277152a89-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1f3d57c7-1140-4192-b63b-7cafaf8075ef\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"441\" data-end=\"877\"\u003e\u003cstrong data-start=\"441\" data-end=\"459\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"459\" data-end=\"462\"\u003e“La Cuisine de Ma Mère” is a heartfelt expression of Cabernet Franc, sourced from organically farmed vineyards in Chinon. The 2023 vintage is vibrant and aromatic, offering notes of raspberry, red currant, and wild strawberry layered with hints of bell pepper, rose petal, and damp earth. Fermented with native yeasts and handled with minimal intervention, the wine emphasizes freshness, purity, and drinkability.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1304\"\u003eSoils of sand and gravel over limestone lend lift and finesse, resulting in a supple texture and refreshing structure. This cuvée is crafted to be enjoyed young, showcasing the grape’s bright fruit and savory edge rather than heavy extraction or oak influence. True to its name—“my mother’s cooking”—it is a quintessential food wine, pairing beautifully with roast chicken, charcuterie, lentil dishes, or classic bistro fare.\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1939\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1333\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1333\" data-end=\"1336\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine Grosbois\u003c\/span\u003e\u003c\/span\u003e is a family-run estate in Chinon committed to organic and biodynamic farming practices. Led by Nicolas Grosbois, the domaine focuses on expressing the diverse terroirs of the region through thoughtful vineyard work and low-intervention winemaking. Emphasizing native fermentations, minimal sulfur use, and gentle extraction, the wines are known for their purity, balance, and sense of place. With a philosophy rooted in sustainability and authenticity, Domaine Grosbois produces Cabernet Francs that are both approachable and deeply reflective of Chinon’s heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Grosbois","offers":[{"title":"Default Title","offer_id":46333421846817,"sku":"P-2266","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_62_cfcde975-dd1a-445e-9924-7cabd179207a.png?v=1777918623"},{"product_id":"domaine-mongeard-mugneret-bourgogne-rouge-bur","title":"2023 Domaine Mongeard-Mugneret Bourgogne Rouge, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is harvested from vines that range 28 to 55 years in age. The grapes are hand sorted at the winery. After fermentation the wine is aged in 3rd year barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe village of Vosne-Romanée lies between Dijon and Beaune in the heart of the Côte de Nuits region, near the prestigious Château du Clos Vougeot and Nuits St Georges.\u003c\/p\u003e\n\u003cp\u003eFor more than eight generations, the Mongeard family has been established in Vosne-Romanée since the year 1620, right in the midst of the Côte de Nuits, producing wine with an utmost respect for tradition.\u003c\/p\u003e\n\u003cp\u003eThe Domaine Mongeard-Mugneret, renamed since 1945, now operates a large vineyard in the purist of the Burgundy tradition. My grand-father was Eugène Mongeard and my grand-mother Edmée Mugneret.\u003c\/p\u003e\n\u003cp\u003eThe property accounts today for approximately 30 hectares, spread on 35 different appellations producing white Burgundy issued from the Chardonnay grape, but also essentially red wines issued from the Pinot Noir grape in the best climates of the Côte.\u003c\/p\u003e","brand":"Mongeard-Mugnuret","offers":[{"title":"Default","offer_id":46333426139425,"sku":"P-2885","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0004_c2f3482b-7548-4ee3-952f-3633b3d1e43e.png?v=1692039129"},{"product_id":"nv-gaston-chiquet-tradition-brut-champagne-france-1","title":"NV Gaston Chiquet 1er Cru \"Tradition\", Brut, Champagne, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"514\" data-end=\"963\"\u003eThe “Tradition” Brut is a multi-vintage blend composed predominantly of Pinot Meunier (40%), with Chardonnay (35%) and Pinot Noir (25%), sourced entirely from Premier Cru vineyards in the Vallée de la Marne, primarily around Dizy. These diverse sites, planted on limestone and clay soils, lend both richness and finesse to the cuvée. Pinot Meunier brings suppleness and fruit, Chardonnay adds lift and elegance, and Pinot Noir contributes structure.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1404\"\u003eGaston Chiquet’s NV Brut is crafted using the traditional méthode champenoise, with primary fermentation in stainless steel and extended lees aging—typically three years or more—before disgorgement. The dosage is modest (around 8g\/L), allowing the wine’s natural balance and terroir expression to shine. Expect notes of fresh Mirabelle plum, lemon curd, hazelnut, and subtle pastry, framed by a fine, persistent mousse and a saline finish.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1566\"\u003eThis Champagne is both vibrant enough for aperitif service and versatile enough to pair with dishes like seafood tartare, poultry in cream sauce, or aged Comté.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1601\" data-end=\"1958\"\u003eGaston Chiquet is a historic grower-producer in Champagne, with family roots in Dizy dating back to 1746. As part of the original group of récoltants-manipulants (growers who bottle their own Champagne), the Chiquet family helped pioneer the grower Champagne movement, prioritizing estate-grown fruit and traditional winemaking methods over mass production.\u003c\/p\u003e\n\u003cp data-start=\"1960\" data-end=\"2261\"\u003eToday, the house farms around 23 hectares, all classified as Premier or Grand Cru, including holdings in Hautvillers, Mareuil-sur-Aÿ, and Aÿ. Committed to sustainable viticulture, Gaston Chiquet uses minimal herbicides, favors cover cropping, and harvests entirely by hand to preserve grape integrity.\u003c\/p\u003e\n\u003cp data-start=\"2263\" data-end=\"2556\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe house style is defined by clarity, freshness, and finesse, with each cuvée reflecting the family’s dedication to precision and respect for their unique terroirs. Gaston Chiquet remains a reference point for Champagne lovers seeking depth, authenticity, and grower integrity in every glass.\u003c\/p\u003e","brand":"Gaston Chiquet","offers":[{"title":"Default Title","offer_id":46333436461345,"sku":"P-2553","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/3a91be11bd6b35dbfa77bf6a4bc80815.png?v=1692039159"},{"product_id":"2023-domaine-de-la-grandcour-fleurie-la-chapelle-des-bois-beaujolais-france","title":"2023 Domaine de la Grand'Cour Fleurie \"La Chapelle des Bois\", Beaujolais, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChapelle des Bois is a single vineyard located just north of the domaine that typically produces the lightest most floral wines of Domaine de la Grand'Cour. \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eGrapes are hand-harvested into 20 kg perforated crates to keep the fruit perfectly intact. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eWhole-cluster grapes undergo semi-carbonic (or carbonic) maceration. The must is given a cold vatting and ferments exclusively with natural, indigenous yeasts in traditional concrete vats. This is typically conducted without the addition of sulfur. Lastly, the\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e wine is aged in vats or foudres for approximately 7 to 9 months before bottling with little to no filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen Jean Dutraive purchased the Domaine de la Grand’Cour in 1969, it was already one of the oldest domaines in Fleurie. The estate encompasses nine hectares divided between three contiguous terroirs: Grand’Cour, Chapelle des Bois, and Champagne. The family also has 1.6 hectares of Brouilly that have been in their holding for five generations. Jean-Louis joined his father in 1977 and took over the domaine in 1989.\u003cbr\u003e\u003cbr\u003eThe domaine has been certified organic since 2009, but practicing organic for decades prior. Jean-Louis strives to make vins de terroir above all else, and follows the same principles of winemaking for each of his cuvées: hand harvesting, whole-cluster, carbonic fermentation without any added sulfur, native yeasts, and no intervention or addition of oenologic products.\u003cbr\u003e\u003cbr\u003eJean-Louis is a true master of Gamay. In addition to his masterful skill of producing some of the best wines in the Beaujolais, he is also a local legend with a seemingly never-ending supply of saucisson that appears at apéros any time of day.\u003c\/p\u003e","brand":"Grand Cour","offers":[{"title":"Default Title","offer_id":46333441966369,"sku":"210000015152","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/3_095377ca-1d1b-4503-9313-5c1e310c6306.png?v=1770677062"},{"product_id":"nv-henri-billiot-brut-rose-champagne-france","title":"NV Henri Billiot Grand Cru Brut Rosé, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% of these grapes come from the Ambonnay Grand Cru; one of the best grand cru sites in Montagne de Reims. A blend of 80% Pinot Noir (9% 2016 vin rouge) and 20% Chardonnay. From a blend of 3 vintages; 2020 50%, and 2019, and 2018. The wine was aged in stainless steel and sees 36 months on lees. Disgorgement date was February 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaetitia Billiot is the fourth generation to estate bottle Champagnes at this domaine in the Grand Cru Village of Ambonnay. Her Great Grandfather Louis Billiot bottled small amounts of wine, but it was his son and Laetitia’s Grandfather Henri that created the estate today. Laetitia’s father Serge took over in 1954 quickly establishing himself as a top producer, producing a range of wines from his Grand Cru holdings in Ambonnay. Today, Laetitia continues the tradition, working 5 hectares in Ambonnay. Of the 18 parcels that Billiot works, all but one of them are mid slope, in the most desirable sections of this famous village. “The wines of Ambonnay are very vinous, with a lot of strength,” says Laetitia Billiot, “but they are also very fine, with delicacy and finesse. They stay fresh for a long time.”\u003c\/p\u003e\n\u003cp\u003eThe wines are pressed in traditional vertical basket presses and vinified in stainless steel, Apart from one barrel fermented vintage wine, called “Cuvee Julie”. The wines don’t see Mal: “We have 100-percent grand cru vines, which always give a high degree of maturity, so we don’t need the malo.” Says Laetitia. The wines are also never stabilized or filtered prior to bottling.\u003c\/p\u003e","brand":"Henri Billiot","offers":[{"title":"Default Title","offer_id":46333446684961,"sku":"P-2215","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/6a62dceb9560126f47bfa6dd20710600_5856cb35-89a5-45b9-9bc5-cf61268c168d.png?v=1692039188"},{"product_id":"2021-stolpman-combe-trousseau-ballard-canyon-santa-barbara-county-california","title":"2023 Stolpman \"Combe\" Trousseau, Ballard Canyon, Santa Barbara County, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePete Stolpman and Rajat Parr’s Esoteric Partnership “Combe” means a “small sheltered valley within a vineyard” in French.\u003c\/p\u003e\n\u003cp\u003eWhen Rajat Parr began making Sandhi Chardonnay alongside Stolpman in the Lompoc Wine Ghetto back in 2010, he immediately started a campaign to plant Trousseau on Stolpman’s Ballard Canyon Limestone soils. Vignerons in Jura seek out Limestone for their Trousseau plantings, and Rajat theorized that Trousseau, a varietal that often has difficulty achieving ripeness, would flourish in the sunny, arid Ballard Canyon wind tunnel.\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgACAgQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003eThe vinification of the 2023 vintage is highly focused on highlighting the delicate, ethereal nature of the Trousseau grape while preserving freshness. \u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe old-vine blocks of Trousseau, famous for ripening unevenly and being the first red variety picked, were hand-harvested on September 18th.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe must undergoes semi-carbonic fermentation, with approximately 70% of the clusters kept entirely whole. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eFermentation takes place over 9 days in stainless steel, followed by gentle pressing. (Some production runs may also use open-top concrete tanks).\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e Finally, t\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ehe wine ages for 6 months in neutral 500L French oak puncheons (specifically Ermitage \"vache forest\" oak).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-hveid=\"CAIIAAgACAgQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Stolpman is the pioneer of the Ballard Canyon AVA. He founded Stolpman Vineyards in 1988 when no one was growing grapes in Ballard Canyon. He is considered the founding vineyard of the AVA. Peter, his son, took over recently. They are known for their Syrah and Rhone varietals. Peter likes to experiment with more innovative wine making techniques and varietals.\u003c\/p\u003e\n\u003cp\u003eThey are practicing organic and do not use herbicides\/chemicals. They pick and choose from Biodynamic practices and embrace the lunar calendar to identify optimal picking dates. One of the most remarkable things about the winery is that they also practice sustainable employment. Everyone that works at the winery is full-time. The goal is for all of their workers have a steady job, a career, and raise their families locally and with security.\u003c\/p\u003e","brand":"Stolpman","offers":[{"title":"Default Title","offer_id":46333457596705,"sku":"210000008832","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_81b92493-3342-4b3e-ba8f-2829fa2a11e9.png?v=1781037386"},{"product_id":"nv-kopke-dry-white-port-douro-portugal","title":"NV Kopke Dry White Port, Douro, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe vinification proccess is based in a slight maceration with extraction of color and aromas of the pellicles, complemented by the pressing of the grapes before fermentation. This occurs slowly in a running-off process in stainless-steel vats, under low and controlled temperatures (between 16-18ºC), ensuring the consistency of fresh and aromatic style. The fermentation is interrupted by the addition of grape brandy (benefit), originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and source, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich and balanced wine.\u003c\/p\u003e\n\u003cdiv id=\"toggle--description\" data-js-content=\"\" class=\"toggle__content rte remove-empty-space\" role=\"region\"\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKopke is part of Portugal's legacy and was created in 1638 by Christiano Kopke and his son, Nicolau Kopke.\u003c\/p\u003e\n\u003cp\u003eOver a handful of generations the Company was managed by several representatives of the Kopke family and gets an excellent reputation for its wines. Some of its members were deeply involved in the Port trade, mainly in the 19th century. In 1953, and after some negotiations, the Barros family, headed by Manuel Barros, then bought the company, which is growing eversince with the development of new vineyards planting the best known varieties. In June 2006, the Group expands and becomes Sogevinus with a strong presence in the Port wine industry. Today Kopke is one of the oldest brand of port wine and assumes leadership in the category \"Porto Colheita\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kopke","offers":[{"title":"Default Title","offer_id":46333459595553,"sku":"P-6996","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_1bd326da-6389-43a6-9983-215a1c519730.png?v=1781037093"},{"product_id":"2020-olga-raffault-chinon-les-picasses-loire-valley-france","title":"2020 Olga Raffault Chinon  “Les Picasses”, Loire Valley, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLes Picasses is the most famous lieu-dit in Chinon, close to the village of Beaumont-En-Véron on the north bank of the Vienne River. \u003cmeta charset=\"utf-8\"\u003eThe Raffault family owns a considerable amount of the lieu-dit, around 50% of its 20+ hectares. While other producers bottle as Les Picasses, Raffault's is viewed of the benchmark expression of this famous terroir. A big reason of that is the family's patience in releasing the wines when they deem them ready to drink: on average six to seven years after it was harvested.\u003c\/p\u003e\n\u003cp\u003eThe vines from Olga Raffault are \u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eover 50 years old, planted on a steep, south-facing slope with alluvial clay and a chalky limestone base.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Grapes are entirely hand-harvested to ensure optimal ripeness and quality. T\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ehe juice undergoes fermentation in stainless steel tanks to preserve bright primary fruit characteristics. Then, t\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ehe wine is aged for two to three years in a combination of large, neutral oak casks and traditional chestnut foudres. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-ved=\"2ahUKEwiQ0oTJx7mUAxXJFlkFHdM2J9YQi4wTegoIAAgACAAIDRAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv data-read-more-init=\"true\" class=\"boost-sd__header-description\"\u003e\n\u003cp\u003eOlga Raffault never actually made wine—she was just the unforgettable owner for many years. Now her granddaughter Sylvie and Sylvie's husband Eric run the 24-hectare estate in the Véron, between the Loire and Vienne rivers, where five generations of Raffaults have worked. 23 hectares of Chinon from Cabernet Franc, just converted to organic, picked by hand, fermented native. The flagship Les Picasses from south-facing slopes speaks in a voice that's elegant and utterly Loire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \"Les Picasses\" vineyard stands out from the rest: old vines of 50-ish years on a fairly steep slope from the riverbank that is alluvial clay with a chalk limestone base. The fruit is particularly expressive of cassis and dark cherries with a terrific mineral content and good acidity for structure.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe winemaking is most traditional. The grapes are, of course, handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak and sometimes chestnut - a traditional wood barrel in the region. The \"Picasses\" spends two to three years in oak, to reduce the wine and soften the tannins, and is usually released about four years after the vintage\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRaffault’s \"Les Picasses\" often has a light garnet color belying the depth of fruit flavor and complexity. Its style is rustic, quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb. Over the years, it has gained cult status as one of the benchmark expressions of Chinon's terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate makes two more cuvées of red, \"Les Barnabés\" and \"Les Peuilles\", as well as limited Chinon Blanc called \"Champ-Chenin\".\u003c\/p\u003e","brand":"Olga Raffault","offers":[{"title":"Default Title","offer_id":46333475684641,"sku":"P-5407","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/5_4a766894-19c0-4e20-879f-4bbba398aa33.png?v=1777924188"},{"product_id":"2021-makarounas-aerides-xynisteri-paphos-cyprus-greece","title":"2024 Makarounas \"Aerides\" Xynisteri, Paphos, Cyprus, Greece","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Xynisteri from ungrafted bush vines that are 30 years old planted in limestone, crystal gypsum and clay soils. Fermentation is spontaneous in stainless steel tanks and vegan-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eMakarounas Winery is a family winery located in the village of Letymbou, Cyprus. Letymbou is in the area of the “Paphos vine-villages”, as they are called by the locals, exactly because the region is associated with a long tradition in vine growing. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eTheodoros Makarounas started the winery in 2016, after completing his studies in Oenology and Viticulture at UC Davis. He strongly embraced the belief that good wine is made in the vineyard; thus, particular attention is paid to the notion of terroir. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe family has a long tradition of farming and viticulture and provide fruit to a considerable number of wineries in Cyprus. However, Makarounas Winery is the only winery in Cyprus that produces wine solely from their privately-owned vineyards. The fact that the quality of the fruit is completely under the control of the family, allows for the production of terroir-driven wines of high distinctiveness and personality. The winery produces wines mainly from the indigenous grape varieties of Cyprus and organic viticulture.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Makarounas","offers":[{"title":"Default Title","offer_id":46333478207777,"sku":"210000015549","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_edd9a419-b221-4e7b-8fd4-b8848d5aa3ad.png?v=1779922245"},{"product_id":"2021-lieu-dit-cabernet-franc-santa-maria-valley-california-usa","title":"2023 Lieu Dit Cabernet Franc, Santa Ynez Valley, Santa Barbara County, California, USA","description":"\u003ch3 data-section-id=\"1irjttz\" data-start=\"501\" data-end=\"519\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"521\" data-end=\"885\"\u003eThe 2023 Cabernet Franc from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLieu Dit\u003c\/span\u003e\u003c\/span\u003e showcases the variety’s elegance and aromatic purity through the lens of Santa Barbara County’s cool-climate vineyards. Sourced from carefully farmed sites within the Santa Ynez Valley, the wine reflects the region’s unique balance of sunny days, cool ocean influence, and extended growing season.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1275\"\u003eInspired by the restrained, terroir-focused wines of the Loire Valley, this Cabernet Franc emphasizes freshness, structure, and savory nuance over heaviness. The wine opens with expressive aromas of crushed berries, lavender, green peppercorn, and tobacco leaf, while the palate reveals layers of juicy red fruit, earth, and subtle spice framed by lively acidity and fine-grained tannins.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1553\"\u003eMinimal-intervention winemaking and thoughtful oak usage preserve the wine’s transparency and sense of place. The result is a Cabernet Franc that is both vibrant and sophisticated, pairing effortlessly with grilled lamb, roasted vegetables, herb-driven dishes, or charcuterie.\u003c\/p\u003e\n\u003ch3 data-section-id=\"y2u15m\" data-start=\"1560\" data-end=\"1582\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1584\" data-end=\"1983\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLieu Dit\u003c\/span\u003e\u003c\/span\u003e was founded by longtime friends committed to crafting California wines inspired by the classic traditions of the Loire Valley and other French wine regions. Based in Santa Barbara County, the winery focuses on varietals such as Sauvignon Blanc, Chenin Blanc, Cabernet Franc, and Syrah, producing wines that emphasize balance, freshness, and vineyard expression.\u003c\/p\u003e\n\u003cp data-start=\"1985\" data-end=\"2465\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLieu Dit works closely with sustainably farmed vineyards throughout Santa Barbara County, favoring cool-climate sites that naturally preserve acidity and aromatic detail. Their winemaking philosophy centers on restraint and transparency, with minimal manipulation and moderate alcohol levels allowing each wine to speak clearly of its origin. The winery has earned a devoted following for its elegant, food-friendly wines that blend Old World sensibility with California vibrancy.\u003c\/p\u003e","brand":"Lieu Dit","offers":[{"title":"Default Title","offer_id":46333485154593,"sku":"P-5940","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-05-28T140831.868.png?v=1779991810"},{"product_id":"2018-tolaini-picconero-toscana-igt-tuscany-italy","title":"2018 Tolaini \"Picconero\" Toscana IGT, Tuscany, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Merlot. Lime and clay soil with a considerable presence of gravel size stones. 23 year old vines. 6900-11000 vines per hectacre. 100% destemmed. Fermented in 100% new, open top French Barriques with soft manual punchdowns. Aged in 100% new French barriques for 18 months, of which 6 months are on the fine lees. Aged further 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTolaini Estate is an expression of both old and new winemaking techniques. An optical sorter guarantees that only the healthy whole grapes make it into the fermentation vats. The best grapes from each harvest are fermented in open-top fermenters made of French Allier oak (12 units of 4500 liter capacity), a time-proven touch that increases the complexity of the wines. The generous array of tank sizes allows for individual parcels of grapes to be fermented and stored separately. These batches are kept apart through subsequent barrel aging in new French oak before blending. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePier Luigi Tolaini, a native of Tuscany, immigrated to Canada in 1956. He planned to work for a few years, make some money, then go back home, buy a farm, marry his high school sweetheart, and make some good wine... and not with his feet this time! It took Pier Luigi 45 years before he returned with a clear vision of the high-quality wine he wanted to make: one of Italy's best, no less. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1998 he returned to his native land and purchased some of the best land in the region of Chianti Classico in the noted commune of Castelnuovo Berardenga. From the roots up, he constructed this state-of-the-art winery. He brought together the best technology and winemakers to bring to light wines that would truly express this significant region. Pier Luigi hired famed enologist Michel Rolland and Tuscan agronomist Andrea Paoletti, who put together a team that shares Pierluigi's vision - to make the best wines possible with one vitally unique ingredient - the terroir of Chianti Classico's southernmost commune: Castelnuovo Berardenga. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA true marriage of tradition and modern technology. The belief in the \"best fruit produces the best wine\" is the fundamental principle of the Tolaini estate. High-density planting per hectare and low yield per plant is a proven strategy worldwide in producing excellent quality fruit. With up to 8,300 plants per hectare in the less hilly vineyards, drip irrigation for each plant, and two green harvests to pre-select the healthiest and most promising bunches on the vine, the Tolaini property produces fruit of unsurpassable quality. This fruit is evident in every mouthful of the estate's five incredible red wines.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTolaini wines are known internationally for their impeccable quality and incredible taste. With each new vintage, they continue to innovate and impress.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Tolaini","offers":[{"title":"Default Title","offer_id":46333536076065,"sku":"8032853380154","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/picconero.jpg?v=1692039794"},{"product_id":"2024-domaine-des-terres-dorees-beaujolais-vieilles-vignes-lancien-beaujolais-france","title":"2024 Domaine des Terres Dorées Beaujolais Vieilles Vignes \"L'Ancien\", Beaujolais, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% Gamay. Clay and Limestone soils. 40 year old vines. Manually sorted and destemmed. 4 week fermentation in concrete tanks. Light filtration at bottling.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJean Paul Brun is located in \u003cspan\u003eCharnay,\u003c\/span\u003e a village in the Southern Beaujolais just north of Lyon, in a beautiful area known as the \"Terres Dorées\" or \u003cem\u003eRegion of Golden Stones\u003c\/em\u003e. Brun is the owner and winemaker at this 60+ hectare family estate and has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces.\u003c\/p\u003e\n\u003cp\u003eBrun wants to make \"old-style\" Beaujolais and his vinification differs from the prevailing practices in the region. He believes that the charm of Gamay'sfruit is best expressed by the grapes' \u003cspan\u003eindigenous yeasts,\u003c\/span\u003e rather than by adding \u003cspan\u003eindustrial yeast.\u003c\/span\u003e Virtually all Beaujolais is now made by adding a particular yeast during \u003cspan\u003efermentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKnown as 71B, this yeast is a laboratory product made in Holland from a tomato base, which imparts wines with banana and candy aromas. It produces a beverage, but with no authenticity and little charm. Brun, on the other hand, wants to make a pure Gamay wine. \u003cbr\u003e\u003cbr\u003eBrun's view is that Beaujolais drinks best at a lower degree of alcohol and that there is no need to systematically add sugar to the must (chaptalize) to reach alcohol levels of 12 to 13 degrees. His Beaujolais is made to be pleasurable - light, fruity and delicious - not an artificially inflated wine that shines at tasting competitions.\u003cbr\u003e\u003cbr\u003eOnly a minimal amount of S02 is used at bottling to keep the wine fresh and \"headache-free\". Fermentation naturally produces a lot of \u003cspan\u003eCO2,\u003c\/span\u003e which acts as protection against oxidation during aging; leaving some in the wine at bottling time also helps to keep it fresh. Filtration is also minimal so that the wine keeps its original fruit and aromas. Brun’s wines are not ‘blockbusters’ in the sense of ‘big.’ The emphasis is not on weight, but on fruit: Beaujolais as it once was and as it should be.\u003cbr\u003e\u003cbr\u003eBrun’s Nouveaus were rated as the top Nouveau of the vintage by France’s \u003cem\u003eGault Millau \u003c\/em\u003emagazine several years in a row. Robert Parker has rated Brun as a four-star producer (the only other Beaujolais producers with four stars are in the Crus) and has written about his wines:\u003cbr\u003e\u003cbr\u003e“Proprietor Brun is a believer in using only the vineyard’s \u003cspan\u003ewild yeast,\u003c\/span\u003e rather than the synthetic yeasts used by most other producers. His beautiful wines are favorites among purists.”\u003c\/p\u003e","brand":"Jean-Paul Brun","offers":[{"title":"Default Title","offer_id":46333540532513,"sku":"P-9175","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1_46d6ed0a-ab6e-4633-a51b-9c3c07424f5e.png?v=1777924127"},{"product_id":"copy-of-2016-domaine-les-mont-fournois-cote-cramant-grand-cru-brut-champagne-france","title":"2014 Domaine Les Monts Fournois \"Montagne Verzy Grand Cru\", Brut, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Verzy Grand Cru is located on the slope of the Montagne de Reims, Southeast of the town of Reims. Most of the vineyards are on north-facing slopes and are planted mainly to Pinot Noir. Verzy was promoted from Premier Cru to Grand Cru in 1985 alongside Chouilly, Oiry, Oger, and Mesnilsur-Oger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Champagne in a grower’s family, Juliette Alips rapidly found her passion. With the mentorship of her close cousins, Raphaël and Vincent Bérêche, she discovered and learned all the ins and outs of producing champagne, from farming to vinification, tasting, and blending.\u003c\/p\u003e\n\u003cp\u003eGraduated from enology school in Beaune in 2020, Juliette already has a few vintages under her belt with acclaimed producers like Louis Latour in Bourgogne, G.D. Vajra in Piedmont, and closer to home, Louis Roederer Champagne where she spent more than a year learning from this iconic Maison.\u003c\/p\u003e\n\u003cp\u003eNow, with the help of her two cousins, she is starting this new adventure with Domaine Les Monts Fournois. Located in the north part of the Montagne de Reims, in the sub-area called La Grande Montagne, the Premier Cru Les Monts Fournois will be the focus of the Domaine.\u003c\/p\u003e\n\u003cp\u003eUntil the first vintage releases in a few years, the Domaine is offering a very small selection of vintage Grand Cru Champagne. Using the extensive and strong family grower relationships developed by her cousins, Juliette is able to source tiny quantities of superb champagne from iconic vineyards to craft these exceptional wines.\u003c\/p\u003e","brand":"domaine les monts fournois","offers":[{"title":"Default Title","offer_id":46333544530209,"sku":"210000015842","price":226.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/WSWINEBOTTLEPHOTOTEMPLATE_1.png?v=1773235919"},{"product_id":"nv-etienne-calsac-lechappee-belle-extra-brut-champagne-france","title":"NV Etienne Calsac \"L'Échappée Belle\" Blanc de Blancs Extra Brut, Champagne, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing only organic methods in the vineyards and no chemicals, everything is done by hand with attention to each parcel and soil.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the cellar, gentle and careful work keeps the precision and expressiveness of each wine unique. Each parcel is vinified separately and all bottles are aged on the lees for 36 months, and an additional 3 months is given after disgorgement before the wines are released. The result are laser focused wines with a mineral base building up towards bright fruit on the mid-palate, and a crystalline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor years, the Calsac family sold the grapes they grew in their vineyards to the region’s grand Champagne houses. But, in 2010, 26-year-old Etienne Calsac inherited the vines and expanded the family business to incorporate Champagne-making from start to finish. Today, at his Avize estate, Etienne applies the strict quality control methods his grandparents taught him while also contributing his own spirit of experimentation during vintification. The vigneron’s expressive wines reflect distinctive terroir and showcase the elegance of the chardonnay grape.\u003c\/p\u003e","brand":"Etienne Calsac","offers":[{"title":"Default Title","offer_id":47346210930977,"sku":"P-10210","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0013_a3e4ccce-ae06-4d55-8290-40315e16687a.png?v=1761054691"},{"product_id":"2022-phelan-farm-pinot-noir-san-luis-obispo-coast-california-usa","title":"2022 Phelan Farm Pinot Noir, San Luis Obispo Coast, California, USA","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll wines are made with natural yeast. The Phelan Farm Wines do not see any sulfur (in the vineyard or cellar). All the wines are aged in older oak barrels of all sizes. The wines are hand bottled without any fining or filtration. 100% whole-cluster fermented in open tops and aged in neutral oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the producer: \"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe roots of Phelan Farm stretch back to the founding of the Phelan family homestead a few miles from the Pacific on Steiner Creek in 1851, just after California became a state. Inspired by his land’s potential to grow great grapes, Greg Phelan planted Chardonnay and Pinot Noir vines on their own roots in 2007, choosing four sites within the farm best suited to viticulture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMy introduction to Greg and Phelan Farm ten years later sparked a new vision for the vineyards focused on creating a healthy ecosystem for the vines through regenerative farming practices. To support this model, I focused on diversifying the vineyards with a selection of cool-climate vines from all over Europe—particularly the Jura and Savoie—while retaining many of the original plantings. Today, through some of the varietals may be different, the vineyards all retain their original names to pay homage to the Phelan family.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Phelan Farm","offers":[{"title":"Default Title","offer_id":47346212241697,"sku":"210000016648","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0141.png?v=1755808665"},{"product_id":"2021-textura-pretexto-branco-dao-portugal","title":"2022 Textura \"Pretexto\" Branco, Dão, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePretexto white wine is a blend of traditional Dão grapes from high altitude vines planted in granite soils. The grapes that make up this blend are 50% Encruzado 50% Bical. Pretexto white 2022 was decanted statically and fermented naturally in stainless-steel tanks, concrete tanks and 10% in French oak barrels. It ages in the same deposits above total lees during 5 to 6 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe year 2022 was overall a very dry year, in which precipitation was below average compared to previous data. The winter had temperatures higher than usual and was quite dry. It rained in the beginning of spring and the budbreak started in the first week of April. Disease pressure on the vine was therefore quite low. Grape maturation was slow due to little water available in the soil and the berry dehydrated in some cases. 2022 presents wines with more body and in the case of reds with a higher percentage of tannins. In some cases, in order to ensure good yields of grape juice with good acidity and aromas, and to avoid dehydration, the harvest was brought forward.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMarcelo Araujo started Textura with his family with the 2018 vintage. His passion for great wine, Portugal, and the terroir of Dão began years earlier. After moving his family from Brazil to Portugal, Marcelo set out on a new path, leaving a successful career in investment management behind. Like all that Marcelo pursues, he does it with full commitment and with both hands personally in each detail. Marcelo purposefully chose the Dão region because of its attractive combination of climate and geographic features and the ability for this place to be clearly shown in the wines. Nestled against Portugal’s tallest inland mountain region, the Serra da Estrela, the Dão is quickly becoming a magnet for some of Portugal’s best winemakers as the prime location for showcasing several of the country’s prominent, native varietals.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMarcelo made significant investments in understanding this land and building their winery (fit into the original location of a textile factory) to properly allow for organic farming and the vinification of their parcels separately. This experimental mindset allows this relatively new project to better understand their land and how to deliver it authentically to the bottle. Winemaking is directed by Mariana Salvador with Luis Seabra consulting.\u003c\/p\u003e","brand":"Textura","offers":[{"title":"Default Title","offer_id":47346212569377,"sku":"210000015769","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-05-23T142657.478.png?v=1779560827"},{"product_id":"nv-hermann-j-wiemer-field-white-seneca-lake-ava-new-york-usa","title":"NV Hermann J. Wiemer \"Field White\", Seneca Lake AVA, New York, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe fields surrounding Seneca Lake are a mosaic of silt loam soils set atop limestone and shale bedrocks. Proximity to the lake extends growing seasons and forms thousands of mesoclimates (vineyard climates) where aromatic vinifera varietals thrive. The vineyards involved in our Field wines represent decades of exploration into the sites and soils of our region. The blocks of Gruner, Riesling, and Chardonnay we farm benefit additionally from a forward-thinking viticulture program that values ecosystem health above all else. As with all the vineyard blocks, fermentations are carried out by native yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Wiedmer Field White balances texture, length, and a lithe structure. Grüner Veltliner sets the foundation, Riesling adds aromatics, and Chardonnay brings fruit. This light bodied white is easygoing, fresh, making it perfect for hot summery days spent on the lake, or last minute holiday parties. This wine is Non-Vintage, meaning it’s a blend of fruit from more than one vintage. Every time Wiemer bottles the Field White, they hold back a portion, to use as a base for the incoming fruit. This continually adds great texture and guarantees it for future editions to come!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte\"\u003e\n\u003cp\u003eThe Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site.\u003c\/p\u003e\n\u003cp\u003eThe namesake \u0026amp; founder, Hermann Wiemer, hails from one of the best Riesling producing areas of the world, Bernkastel, Germany. His mother’s family had been making wine in Germany’s Mosel Valley for more than 300 years and Hermann spent the summers of his youth learning to graft by hand. His father had been in charge of the Agricultural Experiment Station in Bernkastel and was responsible for restoring vines in the Mosel region after WWII. Hermann discovered that the cool climate and gravelly soils of the Finger Lakes were similar to his family’s vineyards in the Mosel Valley. At a time when very few thought it was possible to grow vinifera varietals on Seneca Lake, Hermann believed that the unique soil types and moderating weather effects of the Finger Lakes would make it possible to produce great wines here.\u003c\/p\u003e\n\u003cp\u003eIn 2003, Hermann’s apprentice Fred Merwarth took charge of winemaking and vineyard management. Fred’s talent and ambition brought fresh energy and vision to the winery, placing it on a new trajectory. In 2007, Hermann officially retired, handing over the winery to Fred, who partnered with his university friend, Swedish agronomist Oskar Bynke, to carry on Hermann’s legacy. Over the last decade, they have embraced and expanded Hermann’s detail-oriented approach to viticulture and winemaking, extensively working on understanding the relationship between the vines and soils of the Finger Lakes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Perrine's Westside","offers":[{"title":"Default Title","offer_id":47346526912801,"sku":"210000016604","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0123.png?v=1755900824"},{"product_id":"2021-domaine-guy-yvan-dufouleur-bourgogne-hautes-cotes-de-nuits-blanc-burgundy-france","title":"2023 Domaine Guy \u0026 Yvan Dufouleur Bourgogne Hautes Côtes de Nuits Blanc, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Chardonnay s\u003c\/span\u003eourced from a site that is low yielding, 6.6 acre plot whose grapes always seem to create this interesting honey\/nettle note on the palate.\u003cbr\u003e\u003cbr\u003eThe grapes are pressed after harvest. The must is cooled and settled with the use of native yeasts. Fermentation occurs in temperature controlled stainless steel tanks at a maximum of 64° F. Wines stay in the cellar for 8 months where it undergoes malolactic fermentation, which allows a stabilizing of the structure of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Guy \u0026amp; Yvan Dufouleur was established on the slopes of Nuits-Saint-Georges in 1596, and is currently managed by Yvan Dufouleur and his uncle Xavier. The Dufouleur family sold the negociant arm of their business, “Dufouleur Père et Fils,” in 2006, wanting to focus exclusively on estate bottled wines. Four hundred years is a long time for any winery, and through the centuries the family has acquired a whopping 28 hectares of prime vineyard sites extending from Fixin to Santenay. This portfolio includes the exclusive ownership of Fixin Clos du Chapitre Premier Cru. Farming is natural, and cellar work is hands-off. These sensory, revelatory wines are a must for anyone interested in distinctive Burgundy.\u003c\/p\u003e","brand":"Domaine Guy \u0026 Yvan Dufouleur","offers":[{"title":"Default Title","offer_id":47346573541665,"sku":"210000016128","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2026-05-23T172541.517.png?v=1779571547"},{"product_id":"nv-blard-et-fils-cremant-de-savoie-brut-alpin-savoie-france","title":"NV Blard et Fils  Crémant de Savoie \"Brut Alpin\", Savoie, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBrut nature zero dosage, this pretty Crémant de Savoie comes from Jacquère and Chardonnay magnificently exposed to the South-East. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThe palate is fresh and tense, backed by a fine and delicious bubble and the finish is tasty and saline. The base wine was aged for 8 months in barrels and vats. The wine sees an additional 24 to 36 months of bottle aging. Great as an aperitif or with light fare.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Noël and Thomas Blard (father and son) have been taking their five-generation family domain to an upswing in the last twenty years, while also moving to organic and natural practices. ⁣They are making fantastic wines in the Apremont region in Savoie, in the French Alps. Along with a few other winemakers from the area, they are helping promote the potential and intrigue of Savoie.⁣ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir lineup is wide, and spans across many grapes and styles but they definitely excel with the Jacquère and Altesse grapes, which are favorites in the area. Thomas, who is in charge now, really elevated the white wines made from these varieties to the next level, way above the cheesy “ski \u0026amp; raclette” cliché, making them great options for the most refined tables.⁣ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Blard wines are on the menu of many of the Michelin-Starred restaurants in the region, especially, at Flocons de Sels, the 3-star establishment of Emmanuel Renaut in Megève, who is one of their best ambassadors. Thomas also continued to move the wine in the direction of natural farming and winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs of 2020, the whole vineyard has embraced organic farming, and are now officially certified. In the cellar as well, Thomas has been taking a step further, pushing the boundaries and converting to a more natural approach. All wines are now made without addition of yeast, relying on spontaneous fermentation. SO2 levels have been reduced and Thomas even started producing his first “zero-zero” cuvée in 2020.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blard et Fils","offers":[{"title":"Default Title","offer_id":47346802131233,"sku":"210000016335","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BOTTLESHOTS-SHOPIFY_8d1c2f4a-f091-4ca3-872d-3e62d623f379.png?v=1768326033"},{"product_id":"2017-macanita-sousao-tinto-douro-portugal","title":"2022 Maçanita  \"Letra A\"  Tinto, Douro, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eAll grapes are hand-picked into 18kg cases. In the winery, lagar fermentation with cold maceration and aged 100% in new French oak barrels for 14 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipWinery\" itemprop=\"brand\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/brand\"\u003e\n\u003cdiv class=\"pipWinery_content js-has-multipleImages\"\u003e\n\u003cdiv class=\"pipWinery_copy viewMoreModule\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eIn Douro, Portugal, brilliant brother and sister team Joana \u0026amp; Antonio Maçanita have managed to pool their considerable winemaking talent to showcase the breadth of terroir in the oldest classified European appellation. Sourcing from sites spread across the 3 subzones of the Douro, the Maçanitas use classic Douro grape varieties with modern winemaking techniques to produce wines of balance, elegance and true Douro character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThese siblings aren’t afraid of pushing the boundaries and forcing us to leave our comfort zone, meet the Maçanita’s and get to know their wines!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eAntónio is today a well-known name, for his commitment in the Alentejo region and more recently for the Azores project, wines that represent some of the greatest discoveries in the last years. Stunning Arinto dos Açores, Terrantez do Pico and Verdelho. Joana is also committed to awaken Algarve, once a very well-known region. She is consulting six wineries in the southernmost of Portugal. This brother and sister team has captured the spirit of the Douro as only they are able.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Maçanita","offers":[{"title":"Default Title","offer_id":47350363193633,"sku":"P-10360","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/STOCKWINEPHOTO-2023-12-05T123959.065.png?v=1701798009"},{"product_id":"nv-almacita-brut-sparkling-tupungato-mendoza-argentina","title":"NV Almacita Brut Sparkling, Tupungato, Mendoza, Argentina","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. The nose is bursting with notes of peach, pineapple, mango, mandarin, and watermelon that lead into a bright and fresh palate laced with green apple and a touch of fresh baked bread. Tight bubbles, a touch of sweetness, and toasted almonds with fine chalky tannins round out this delicious wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAgustín Lopez, Mauricio Castro, Marcela Manini and Sebastian Zuccardi met at the Liceo Agrícola \u0026amp; Enológico School in Mendoza Argentina when they were 17 years old and they eventually formed Alma 4. Two years later, the quartet vinified 300 bottles of Methode Tradicional wine in 1998, their first year of production. Over 20 years later, they are still making wine together and they currently produce 5 sparkling cuvees from parcels located in the Uco Valley ranging from 1300-1550 meters above sea level. \u003c\/span\u003e\u003c\/p\u003e","brand":"Almacita","offers":[{"title":"Default Title","offer_id":47351225418017,"sku":"210000016592","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0012_22d099f7-f460-46ef-8724-3dc8b8703f02.png?v=1700141237"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/collections\/TOP_JITS.jpg?v=1698707133","url":"https:\/\/perrineswine.com\/collections\/top-hits.oembed?page=9","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}