{"title":"WHITE","description":null,"products":[{"product_id":"2016-vincent-girardin-puligny-montrachet-1er-cru-l","title":"2016 Vincent Girardin Puligny-Montrachet 1er Cru Les Refers","description":"","brand":"Vincent Girardin","offers":[{"title":"Default","offer_id":46333182771489,"sku":"P-10814","price":134.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2018-nine-oaks-rkatsiteli-white-georgia","title":"2020 Nine Oaks Rkatsiteli, Kakheti, Georgia","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFERMENTATION \u0026amp; EXTRACTION: Destemmed, naturally fermented without additional yeast, the grapes are left to macerate and ferment with their skins for up to 28 days in large 5600 liter Qvevri at a steady temperature of 72° F. Qvevri are handmade clay pots buried under ground.\u003c\/p\u003e\n\u003cp\u003eELEVAGE: After maceration, the wine is racked into a combination of Qvervi and steel tanks. During aging, the wine is transferred twice more, every few months, to naturally separate the lees from the wine. With each racking some of the wine is moved into steel tanks and the rest moved to Qvevri. After 9 months, wine is moved to tank and bottled before the next year’s harvest begins.\u003c\/p\u003e\n\u003cp\u003eFINING \u0026amp; FILTERING: No fining, cold stabilized, vegan.\u003c\/p\u003e\n\u003cp\u003eSULFUR: A small amount of sulfur (about 5 ppm) is added after fermentation before the first racking. Added before bottling only when needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlossoming out of a loving friendship, the two partners, Anna and Mamuka, created a winery built on their love and passion for Georgia and its ancient winemaking history. Georgia is a UNESCO heritage site considered to be the birthplace of wine production. This winemaking history in the Kakheti region is home to the oldest known winemaking artifacts dating back to over 8,000 years!\u003c\/p\u003e\n\u003cp\u003eNamed after nine majestic oak trees standing tall on their family-owned estate in town of Eniseli, Nine Oaks uses only organically grown estate fruit to craft natural wines made from spontaneous fermenting native yeast, without the use of chemicals or added sulfites. The winemaker, Mamuka Khurtsidze, is an environmentalist and geographer who has dedicated his life to preserving Georgia heritage for the past 40 years. In 2011, indigenous grapes were planted on the 20-hectare estate and in 2017 the traditional ‘Qvevri’ were added to the winery for the aging of all wines. These large traditional clay vessels, Qvevri, (typically around 800 liters) are made by hand with clay and then buried underground to provide a stable temperature for aging both the red and amber wines.\u003c\/p\u003e\n\u003cp\u003eGeorgia is the birth place for the ‘orange’ or the amber wine style, which is gaining in popularity throughout the world. It was Italian producers from Friuli visiting Georgia and utilizing these technics which really sparked interest in this authentic style. The other half of this exciting new project is Anna Addison, an art director and designer who specializes in wine and spirit brands and is based out of Amsterdam. She is integral in closing the gap between this relatively undiscovered region of the world and the adventurous wine consumer. She brings the beautiful style to the production and look of Nine Oaks, as well as an infectious love and passion for these traditional wines. Her ability to make these obscure wines approachable and fun is a breath of fresh air for us. \u003c\/p\u003e","brand":"Nine Oak","offers":[{"title":"Default","offer_id":46333183066401,"sku":"P-11115","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3016.png?v=1692037589"},{"product_id":"1989-domaine-du-viking-cuvee-aurelie","title":"1989 Domaine du Viking ‘Cuvee Aurelie’","description":"\u003cp\u003eIn the early part of the 20th century, most of Vouvray (like much of viticultural France) was worked by farmers in polyculture. Cows, sheep, and grain were raised alongside vines. Such was the case for the land belonging to Lionel and Francoise Gauthier, the owners of Domaine du Viking. Francoise’s grandparents owned just 2 hectares of vines in the early 1940’s along with animals and cereals. Winemaking was something that was done for family and local consumption. All of that changed on August 11, 1944 when Francoise’s grandfather, Maurice, was killed by Nazi soldiers after being caught trying to blow up some train tracks. His young son, Francoise’s father, was suddenly in charge and in an effort to keep the family afloat, converted all of the land into vineyards. The rest, as they say, is history. DOMAINE DU VIKING Most of Lionel and Francoise’s 13 hectares are not on the famous chalk (tuffeau) soils that make up over 90% of Vouvray but on the hard silex soils of the northern tip of the appellation. This silex produces crisp, mineral, and long-aging Vouvrays that bring to mind great Riesling. The style chez Le Viking (as he refers to himself with only a small degree of irony) is called sec tendre. This “tender dry” style allows for the sugar levels of a demi-sec but with the acidity level of a great Sancerre or Chablis. If you’re into Riesling, you’re probably going to like this style.\u003c\/p\u003e","brand":"Domaine du Viking","offers":[{"title":"Default","offer_id":46333183230241,"sku":"P-10836","price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/viking-cue-aurelie.png?v=1692037589"},{"product_id":"2014-clos-de-lelu-anjou-blanc-ephata","title":"2018 Clos de l’Elu \"Ephata\" Vin de France, Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManually harvested in 20kg bins. Slow pressing and fermentation in 10hl sandstone amphorae (natural yeast). Matured for 12 months, in 140l clay jars amphorae. Malolactic fermentation is complete. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l’Élu domain, on the schist-rich lands of the Anjou Noir. With many years’ experience as a wine consultant (Thomas), in the fields of communication and management (Charlotte), they are both deeply passionate about the life of this domain which lies on the finest terroirs of the Layon valley. The 20 hectares are farmed organically and the domain offers a structured range of different wines. If it was the Chenin that attracted Thomas to Anjou, the red grape varieties (Cabernet Franc, Grolleau, Pineau d’Aunis, gamay) continue to inspire him with deep, rich vintages that are expressive and full of finesse. The team is driven by strong convictions, from the work in the vineyard to the cellar, in order to produce wines that truly reflect the terroir. In the vineyards: the whole domain was converted to organic farming in April 2010 (first certified organic vintage in 2013), severe disbudding, appropriate pruning modes depending on the grape variety and plot, soil work, manual harvest in 20 kg boxes, draconian sorting while harvesting. In the cellar: use of gravity as much as possible, natural fermentations, winemaking choice favoring the least manipulation of the grapes possible, winemaking of the reds in whole bunches, maceration and aging in tanks, weathered (or aged) barrels or clay amphorae.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clos de l'Elu","offers":[{"title":"Default","offer_id":46333183328545,"sku":"P-10830","price":78.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2478.png?v=1692037590"},{"product_id":"2013-herman-j-wiemer-riesling-dry-magdalena-vineya","title":"2020 Hermann J. Wiemer \"Magdalena Vineyard\" Riesling, Finger Lakes, New York, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProximity to the lake extends growing seasons in the Magdalena Vineyard. The additional ripeness this unlocks can show through with striking intensity. Layers of ripe orchard fruit and tropical fruit coat the palate supported by broad, lingering acidities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. \u003c\/p\u003e\n\u003cp\u003eThe namesake \u0026amp; founder, Hermann Wiemer, hails from one of the best Riesling producing areas of the world, Bernkastel, Germany. His mother’s family had been making wine in Germany’s Mosel Valley for more than 300 years and Hermann spent the summers of his youth learning to graft by hand. His father had been in charge of the Agricultural Experiment Station in Bernkastel and was responsible for restoring vines in the Mosel region after WWII. Hermann discovered that the cool climate and gravelly soils of the Finger Lakes were similar to his family’s vineyards in the Mosel Valley. At a time when very few thought it was possible to grow vinifera varietals on Seneca Lake, Hermann believed that the unique soil types and moderating weather effects of the Finger Lakes would make it possible to produce great wines here.\u003c\/p\u003e\n\u003cp\u003eIn 2003, Hermann’s apprentice Fred Merwarth took charge of winemaking and vineyard management. Fred’s talent and ambition brought fresh energy and vision to the winery, placing it on a new trajectory. In 2007, Hermann officially retired, handing over the winery to Fred, who partnered with his university friend, Swedish agronomist Oskar Bynke, to carry on Hermann’s legacy. Over the last decade, they have embraced and expanded Hermann’s detail-oriented approach to viticulture and winemaking, extensively working on understanding the relationship between the vines and soils of the Finger Lakes.\u003c\/p\u003e","brand":"Herman Wiemer","offers":[{"title":"Default","offer_id":46333183426849,"sku":"210000016747","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0076_63006d3e-c0f2-4d29-836d-bd166c87b2e6.png?v=1701038591"},{"product_id":"2017-zenato-pinot-grigio-igt","title":"2019 Zenato Pinot Grigio Delle Venezie, Veneto, Italy","description":"\u003cp\u003eThe story of Zenato is the story of a family that firmly planted its roots in the land. It was made possible thanks to the passion and entrepreneurial vision of the estate’s founder, Sergio, who managed to fulfill his greatest dream: to create a winery capable of harvesting the fruits of the earth and transform them into emotions with matchless flavor.\u003c\/p\u003e\n\u003cp\u003eToday, more than 60 years later, the results are testament to his extraordinary vision. A wonderful story took shape thanks to his vision and today its star is his family: Wife Carla and children Alberto and Nadia.\u003cbr\u003eTheir eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land. Over time, that land wasn’t just Lugana but also Valpolicella, with its celebrated red wines and their matchless aromas.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default","offer_id":46333183492385,"sku":"P-7950","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/zenato-pinot-grigio.png?v=1692037591"},{"product_id":"robert-weil-tradition-riesling-kabinett-rhein","title":"2023 Robert Weil Riesling Trocken, Rheingau, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated in an environmentally friendly manner: organic fertilizer is used as needed; green cover is planted in alternating rows to optimize the humus content of the soil; herbicides are never used, and other protective measures are used only sparingly and with respect for habitat.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested by hand, with an extremely critical selection that involves up to 17 rounds through the vineyards. The goal of this meticulous attention is to reap the finest fruit possible for wines in every Prädikat level.\u003cbr\u003e\u003cbr\u003eWeingut Robert Weil puts a strong priority on a gentle transport of the berry clusters: special vibrating grape trailers and a dogged reliance on old-fashioned gravity are used in conveying the grapes to the wine presses. After gentle pressing, the must is gravity-fed into reception tanks. Natural sedimentation is then used to fine the must.\u003cbr\u003e\u003cbr\u003eStainless steel is used for the lighter, fruitier and naturally sweet wines, lending them greater finesse and enabling them to develop optimal elegance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"preview\"\u003e\n\u003cp class=\"intro small\"\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"remainder\"\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robert Weil","offers":[{"title":"Default","offer_id":46333183623457,"sku":"P-10599","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3613.png?v=1692037592"},{"product_id":"avinyo-petillant-blanc","title":"2024 Avinyo Petillant Blanc, Penedès, Catalunya, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvinyó Petillant is a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003evi d’agulla\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eporrón\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Petillant is made with a blend of two organically-farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350 meters; here Muscat de Frontignan was planted in 2003 in the stony calcareous-clay soils. Macabeo and Xarel-lo are grown in the Finca Can Fontanals vineyard, planted from 1978 to 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter a nighttime harvest, the grapes are very gently pressed in a pneumatic press. The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14°C and 16°C. The wine is then cold stabilized before the beginning of secondary fermentation in stainless steel tanks with the addition of native yeast and raw cane sugar. The wine is bottled in all its freshness in January.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUp until the late 19th century, the Esteve family of Avinyó subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farm-house, Can Fontanal. But when phylloxera crossed the border from France into Spain, the family vine- yards and their savings were destroyed when concerns over the louse caused a run on the region’s largest banks. Faced with starting over, Joan Esteve Marcè saw opportunity in hardship and traveled to France in search of phylloxera resistant vines. He returned with new rootstocks immune to the pest. His son, Joan Esteve Nadal, expanded the family’s holdings to four parcels totaling about 40 hectares and re- planted many of the vineyards with the indigenous varieties of grapes. As a result, Avinyó farms only estate-owned vineyards, a rarity among cava and wine producers. Today, another generation is at the helm. Four siblings blend tradition, technology, and a relentless pursuit of quality.\u003c\/p\u003e","brand":"Avinyo","offers":[{"title":"Default Title","offer_id":46333183688993,"sku":"P-7890","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/avinyopetillant.jpg?v=1692037592"},{"product_id":"2002-ch-berres-urziger-wurzgarten-riesling-spatles","title":"2002 C.H. Berres Urziger Wurzgarten Riesling Spatlese Mosel","description":"\u003cp\u003eFor over 500 years, the Berres family has dedicated itself to viticulture on the Moselle. Today Markus Berres, 37 years old, runs the traditional family business in the 21st generation. \u003c\/p\u003e","brand":"Urziger Wurzgarten","offers":[{"title":"Default","offer_id":46333184508193,"sku":"P-11140","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/ch-berres-2002.png?v=1692037595"},{"product_id":"2018-deux-moulins-sauvignon-blanc","title":"2022 Deux Moulins Sauvignon Blanc, Loire Valley, France","description":"\u003cp\u003eThis Sauvignon Blanc comes off of gravel and schist vineyards located between Anjou and Tours in France’s Loire Valley.\u003c\/p\u003e","brand":"Deux Moulins","offers":[{"title":"Default","offer_id":46333184704801,"sku":"P-10374","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/deux-moulins.png?v=1692037596"},{"product_id":"malartic-lagraviere-white-pessac-leognan","title":"2017 Malartic-Lagraviere  Pessac-Leognan, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManual harvest by successive passes. Sustainable farming, High Environmental Value certification level 3, ISO 14001 (EMS). Vinification involves inerted slow pressing, fermentation in oak barrels. Aging takes place on lees, bâtonnage in French oak barrels – 65% new oak for 12 to 14 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDomaine de Lagravière, recognized since time immemorial for its excellent terroir, was purchased at the end of the eighteenth century by the family of Count Hippolyte de Maurès de Malartic. Serving the armies of the Kings of France, this Admiral fought against the English on the many seas of the world, showing special bravery in 1756 during the battle of Quebec.\u003c\/p\u003e\n\u003cp\u003eThe estate was then bought in 1850 by Madame Arnaud Ricard, who added the name Malartic to that of Lagravière as a tribute to the former owners.\u003c\/p\u003e\n\u003cp\u003eAfter land reorganisation and the acquisition of some small plots, the estate took on the form which it was to keep until the 1950s.\u003c\/p\u003e\n\u003cp\u003eThe Marly family were the last of the Ricard ancestry to run the Château. Of particular note, Jacques Marly was estate manager from 1947 to 1990.\u003c\/p\u003e\n\u003cp\u003eHaving enjoyed an excellent reputation from the beginning of the nineteenth century, Château Malartic-Lagravière was one of only six properties in Bordeaux to enter the 1953 Graves classification for both its red and white wines.\u003c\/p\u003e\n\u003cp\u003eAt the end of 1996, the Château entered a new era with the arrival of the Bonnie family.\u003c\/p\u003e","brand":"Chateau Malartic Lagraviere","offers":[{"title":"Default","offer_id":46333184901409,"sku":"P-6640","price":79.99,"currency_code":"USD","in_stock":false}]},{"product_id":"2017-edi-simcic-giocato-sauvignon-blanc","title":"2017 Edi Simcic “Giocato” Sauvignon Blanc, Goriška Brda, Slovenia","description":"\u003cp\u003eThe brand GIOCATO was developed on the foundations of permanent cooperation between Slovenian winery Edi Simčič, their lead oenologist Aleks Simčič and US wine importer Small Vineyards – August Wine Group in order to satisfy American market demands for wines of simpler character with fresh mineral notes and a distinctive varietal aroma, which hail from well established winegrowing regions.\u003c\/p\u003e\n\u003cp\u003eDuring the past several years, the Goriška Brda region and its Italian counterpart, known as Collio, have gained a steady following among lovers of quality wine. Aleks Simčič works with local winemakers and their oenologists and advises them on the selection of the most suitable vineyard sites, varieties and finished wines.\u003c\/p\u003e","brand":"Ed Simcic","offers":[{"title":"Default","offer_id":46333184999713,"sku":"P-6963","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/giocato-final.png?v=1692037597"},{"product_id":"2011-benedicte-et-stephane-tissot-chateau-chalon","title":"2015 Benedicte et Stephane Tissot \"Château-Chalon\", Jura, France","description":"\u003cp\u003eChâteau-Chalon is a vin jaune, aged in 228l barrels without topping up for six years, in which time a third of the volume evaporates and the wine is protected by a film of yeast. The product of a small 1.25 hectare parcel on the hillsides of Château-Chalon, this is a wine with great complexity and finesse, offering yeasty aromas of freshly-baked bread. Oxidation flavours are subtle, blending with a pleasant freshness and lovely minerality. This vin jaune is the perfect accompaniment to chicken cooked in vin jaune, any dish containing morel mushrooms or truffle, or even alongside aged Comté cheese.\u003c\/p\u003e\n\u003cp\u003eThe domain might still carry the name of his parents, but Stéphane Tissot (and his wife Bénédicte) took over the family business over 20 years ago. In 1995, Stéphane began to reduce the amount of fertiliser so as to pave the way for organic viticulture. Around this time he also stopped using chemical herbicides altogether. In 1999, the then 28 hectares (now 46 hectares) became entirely organic and, after a few years, the whole domain became biodynamic in 2004 (Demeter certification). Stéphane’s hard work has transformed the quality of the grapes. With such good quality fruit, vinifications are relatively easy and require very little intervention. Natural yeasts are used in fermentation and a very small amount of sulphites are added, nothing else. The end result is an excellent expression of terroir with intense aromas. Stéphane’s quest to convey his many different terroirs has led him to produce nearly 50 different cuvées from many different grape varieties using various vinification methods. For example, for the Savagnin, a variety typical of the Jura, the property produces wines with and without oxidation (i.e. topping up of the barrels) and vin jaune. This domain is at its zenith and is one of the Jura’s best kept secrets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default","offer_id":46333185163553,"sku":"P-7910","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chateau-chalon.png?v=1692037597"},{"product_id":"2019-picollo-ernesto-gavi-di-gavi-piedmont","title":"2019 Picollo Ernesto Gavi di Gavi \"Rovereto\", Piedmont, Italy","description":"\u003cp\u003eBased on the Cortese grape, Gavi is the Piedmont’s most celebrated white wine, and the one of only a handful of Italian white wines to be honored with full D.O.C.G. status. 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Always in full health, thanks to constant care and a rigorous application of bio-dynamic principles, the vines find in the marly-limestone soils all the elements that will give the wine this subtle balance between a sensual texture and a great mineral finesse.\u003cbr\u003eAfter a manual harvest, meticulous sorting and delicate pressing, in a whole bunch, the wine is then vinified as naturally as possible and aged in casks and barrels, longer than the other vintages of the Estate.\u003c\/p\u003e","brand":"A \u0026 P de Villaine","offers":[{"title":"Default","offer_id":46333185392929,"sku":"P-10440","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2778.png?v=1692037599"},{"product_id":"movia-ribolla","title":"2022 Movia \"Rebula\" Ribolla Gaia, Goriska Brda, Slovenia","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Ribolla is from 65 yr old vines from Goriska Brda, the heart of Slovenian wine country. Primary fermentation is in stainless steel with native yeasts and then aged for 18 months in used barriques on its lees.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRebula (Ribolla) enjoys a long tradition in the Slovene littoral, certain oenologists claiming this very region to be its origin. It has definitely been cultivated here since at least the 13th century. The vines have a high yield; ripe berries tend to fall off the grape clusters.\u003cbr\u003e\u003cbr\u003eThe name Ribolla (in Italian) stems from \"ribollire\", meaning to re-boil. The Bora wind in the littoral cooled the cellars before the wine must rich in sugars was able to fully ferment, stopping fermentation, only for the wine to then \"re-boil\" in the spring. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a homage to Ribolla, the oldest variety in Brda. It is excellent to approach now, but will be great in next decade until 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003cbr\u003e\u003c\/strong\u003e\u003cbr style=\"caret-color: #000000; color: #000000; font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003eYear zero for the Movia estate, as some would say, dates back to Anno Domini 1820 when the family's daughter married Mr Kristančič. Ever since the estate has been cultivating grapevines, alongside traditional fruit production so characteristic of the Brda region, with increasing success and ingenuity.\u003c\/p\u003e\n\u003cp\u003eNevertheless, they did not forget Nature's bequest: be genuine, respect and do not stand in its way. That is why Movia is more than merely a brand. It is nature's agent in your wine glass, in you.\u003cbr\u003eThe Movia estate has existed since 1700 and has been in the hands of the Kristančič family since 1820 following a wedding. The estate covers 18 hectares of land, half of which lie on the Italian side of the Collio.\u003c\/p\u003e\n\u003cp\u003eAfter World War II the vineyards remained in the family's hands, allowing the continuation of this tradition in the Brda. Our wine's quality allowed the Kristančič family to become exclusive suppliers of wine for state protocol events in the former SFR Yugoslavia in 1958. In keeping with the family's decades of winemaking endeavor, Aleš honed his skills in Bordeaux and in Burgundy, returning back home with the idea of a completely different concept of wine production, enriched with new knowledge of modern winemaking and marketing concepts. It was on the basis of these new ideas that the historical breakthrough of Slovenian wines began.\u003c\/p\u003e\n\u003cp\u003eThe Movia brand is among the most important and most frequently awarded wines in South-Eastern Europe.\u003cbr\u003eOne fifth of the Kristančič family's annual production is sold domestically, while all of their remaining product is sold to world markets.\u003c\/p\u003e","brand":"Movia","offers":[{"title":"Default","offer_id":46333185753377,"sku":"P-6356","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0847.png?v=1748887767"},{"product_id":"2018-jean-louis-chave-hermitage-blanc","title":"2018 Jean-Louis Chave Hermitage Blanc, Rhone Valley, France","description":"\u003cp\u003eABOUT THIS WINE:\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked when fully ripe (but not overripe). They are immediately bladder-pressed, and settled for at least 24 hours, chilled if necessary. Fermentation is one third in cask, two thirds in stainless steel, at 20°C to maximise glycerol extraction. After malolactic conversion, the young wines are racked off the lees, but excess fining is avoided, as it strips the wine of 'gras'. Ageing lasts around 18 months, in cask or tank, depending on the particular character of each lot. New oak is avoided, except to replace damaged or leaking barrels. After blending, the wine is left to mature, and then lightly filtered (by gravity) before bottling.\u003c\/p\u003e\n\u003cp\u003eABOUT THIS PRODUCER:\u003c\/p\u003e\n\u003cp\u003eJean-Louis Chave is one of the top producers in the Rhone Valley and we are always excited to feature his wines on our shelves!\u003c\/p\u003e\n\u003cp\u003eWine growers in the northern Rhône since 1481, the Chave family (currently helmed by Gérard and son Jean-Louis) represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.\u003c\/p\u003e\n\u003cp\u003eThe key to perfect balance in Chave’s Hermitage is in their remarkable blending skill, which begins again every season. Many hours of thought, insight, and conversation go into the final component blend for Hermitage. Never once has the Chave family released a single vineyard or cru Hermitage. While percentages vary from year to year, the constant backbone of Hermitage Rouge is Syrah from Bessards Vineyard with its steep, granitic slopes. Similarly with the Blanc, the components vary, however the base is made from old vines Marsanne from their Péléat vineyard. Some Roussanne is also added to the final blend.\u003c\/p\u003e","brand":"Jean-Louis Chave","offers":[{"title":"Default","offer_id":46333185818913,"sku":"210000001801","price":289.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2473.png?v=1692037600"},{"product_id":"sigalas-santorini-assyrtiko","title":"2024 Domaine Sigalas Assyrtiko, Santorini, Greece","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Assyrtiko from selected vineyard blocks on Santorini island. The vines are 60 years old, batonnage in stainless steel tanks for 3 months and has the aging potential of over 7 years. Pairs with seafood, salads, white meat, light sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made his wine at the converted Sigalas family home. In 1998 a new vinification, bottling and aging unit was built in a privately owned area of Oia, on the northern part of Santorini.\u003c\/p\u003e\n\u003cp\u003eSigalas has been a pioneer in the organic viticulture and has participated in a government organic farming methods program since 1994.\u003c\/p\u003e\n\u003cp\u003eParis Sigalas remains committed to the founding principles of Domaine Sigalas – a creative relationship with the tradition, the Santorini Vineyards as well as the use of the best in winemaking technology and experience.\u003c\/p\u003e","brand":"Sigalas","offers":[{"title":"Default Title","offer_id":46333186408737,"sku":"P-2173","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/santorini.jpg?v=1692037601"},{"product_id":"domaine-weinbach-riesling-grand-cru-schlossbe","title":"2019 Domaine Weinbach Riesling \"Schlossberg\" Grand Cru, Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Cru Schlossberg: on a base of granite rocks, the soils are brown, slightly acidic, pebbly, excellent mineral fertility, shallow depth at the top of the slope, and deeper at the bottom. The Schlossberg’s steep, south-facing slopes ensure exposure to optimal sunshine. The soils are very well-drained and warm up very rapidly. The Schlossberg is particularly favorable for Riesling (which is a late-maturing grape and needs as much sunshine as it can get), producing here a very pure expression of the grape, with remarkable finesse and elegance. This specific Cuvee comes from plots located at the top of the hill (300-350m altitude).\u003cbr\u003e\u003cbr\u003eHand-picked at optimum maturity to reinforce the aromatic expression and body of the wines. \u003cbr\u003e\u003cbr\u003eGently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) in old oak vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach \"wine stream\", named after the small stream that crosses it, was built in 1612 by the Capuchin monks.\u003c\/p\u003e\n\u003cp\u003eSold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it.\u003c\/p\u003e\n\u003cp\u003eFrom 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality.\u003c\/p\u003e\n\u003cp\u003eSince 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default","offer_id":46333186572577,"sku":"P-1758","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3603.png?v=1692037602"},{"product_id":"2016-domaine-matrot-thierry-pascale-meursault-char","title":"2016 Domaine Matrot Thierry \u0026 Pascale Meursault-Charmes 1er Cru","description":"\u003cp\u003eElsa and Adèle took the reins of the estate in 2016 from father Thierry, having joined the domaine in 2008 and 2010 respectively. They observe the mantra that a wine should reflect its terroir and its vintage, and attentive work in the vineyards is the first step in preserving their precise characteristics. The family moved to organic fertilisers upon his arrival on the scene in 1976, when Thierry and his father adopted a lutte raisonnée approach to the vines. The rational progression from here was full organic viticulture across all the vineyards of Domaine Matrot from the year 2000. The family uses organic manure and ploughs the land, employing rigorous pruning and then disbudding in spring to control yields. If necessary, a green harvest takes place before véraison. Health and ripeness are assiduously observed in order to pick at the perfect time. The Matrots exercise extreme care with barrel hygiene and temperature control during vinification, enjoying long and uneventful ferments for eight to ten weeks. They also check the quality of the lees during the maturation process and adjust bâtonnage to the need of each parcel and vintage. These are wines that smack deliciously of this corner of the Côte de Beaune, and of a family very much at home there.\u003c\/p\u003e","brand":"Thierry et Pascale Matrot","offers":[{"title":"Default","offer_id":46333186605345,"sku":"P-1412","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/matrot-meursault.png?v=1692037602"},{"product_id":"2018-domaine-salmon-muscadet-sevre-et-maine-sur-li","title":"2018 Domaine Salmon Muscadet sevre et Maine sur Lie","description":"\u003cp\u003eWine maker: Dominique Salmon\u003cbr\u003eThe family estate was started in 1897.\u003cbr\u003eHand harvesting, natural yeasts. Pneumatic pressing without\u003cbr\u003ecrushing, which ensures utmost respect for the bunches of grapes Then, cold settling by gravity.\u003cbr\u003eAlcoholic fermentation with temperature control and daily monitor-ing. A long extension on fine lees for several months in underground tanks glass tiles, traditional regular stirring.\u003c\/p\u003e","brand":"Salmon","offers":[{"title":"Default","offer_id":46333186769185,"sku":"P-11324","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/salmon-muscadet.png?v=1692037602"},{"product_id":"2013-lail-vineyards-sauvignon-blanc","title":"2022 Lail Vineyards  'Blueprint' Sauvignon Blanc, Napa Valley, USA","description":"\u003cp\u003eLail Vineyards was founded in 1995 by renowned Napa winemaker Robin Lail and her family.\u003c\/p\u003e","brand":"Lali Vineyards","offers":[{"title":"Default","offer_id":46333186965793,"sku":"P-5106","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/blueprint-sauvignon.png?v=1692037603"},{"product_id":"domaine-bernard-moreau-chassagne-montrachet","title":"2020 Domaine Bernard Moreau Chassagne-Montrachet, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIt’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs and Chardonnays that are sensual, opulent and utterly delicious.\u003cbr\u003e\u003cbr\u003eThe winery’s roots go back to 1809 when Auguste Moreau built a cellar across from the Champs Gain vineyard and farmed his few hectares of Chardonnay and Pinot along the golden slope. The 1930s saw an expansion of the family’s vineyards under the guidance of Marcel Moreau. Roughly 80% of the domaine’s current vineyard holdings were acquired by Marcel. At age 14, Bernard Moreau took over the vineyards and cellar in the early 1960’s. In 1977 the reputation of this great estate was fully established under the leadership of Bernard and Françoise Moreau and the winery was named Domaine Bernard Moreau. In addition to the changes in equipment, farming and wine making, they also purchased additional land bringing the vineyard total to 14 hectares. To help with wine making, viticulture and sales, sons Alex and Benoît joined the Domaine after having worked in New Zealand, Australia and South Africa.\u003c\/p\u003e\n\u003cp\u003eAlex and Benoit have loosely split the responsibilities of the operation with Benoit more focused on the vineyards and Alex more focused on the cellar. Their first vintage was 1995 and they took over control of the vineyards and winemaking in 1999.\u003c\/p\u003e","brand":"Bernard Moreau","offers":[{"title":"Default","offer_id":46333187129633,"sku":"P-10609","price":140.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0015_5a5acb46-c406-45be-aca9-3515c0e815df.png?v=1702953494"},{"product_id":"2014-ladoucette-baron-de-l-pouilly-fume-sauvignon","title":"2014 Ladoucette “Baron de L” Pouilly-Fume Sauvignon Blanc","description":"\u003cp\u003eThe largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 when the Comte Lafond purchased the estate from the illegitimate daughter of the French king, Louis XV.\u003c\/p\u003e\n\u003cp\u003eThe estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond, and Pouilly Fumé has earned a reputation as one of the world’s great white wines. After taking over Ladoucette in 1972, the Baron extended his activities to Sancerre, Chablis, Vouvray and Chinon.\u003c\/p\u003e\n\u003cp\u003eToday, the Baron produces outstanding Loire Valley wines under the de Ladoucette, Marc Bredif, La Poussie, Regnard and Baron Patrick labels. Many of the wines, including the Pouilly Fumé de Ladoucette, Baron de L and Comte Lafond, are considered to be the finest examples of their type.\u003c\/p\u003e","brand":"Ladoucette","offers":[{"title":"Default","offer_id":46333187162401,"sku":"P-6270","price":108.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/baron-pouilly-fume.png?v=1692037603"},{"product_id":"2010-domaine-burn-alsace-grand-cru-pinot-gris-clos","title":"2010 Domaine Burn, Alsace Grand Cru Pinot Gris “Clos Saint Imer”, France","description":"\u003cp\u003eAll of the wines produced come from 10 ha of their vines, located 70% in the area of ​​the place known as Grand cru Goldert whose father is recognized as the pioneer, with CLOS SAINT -IMER for flagship and passion for quality in heritage.\u003c\/p\u003e","brand":"Domaine Burn","offers":[{"title":"Default","offer_id":46333187555617,"sku":"P-10507","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/cols-saint-imer-la-chapelle-doldert-2010.png?v=1692037605"},{"product_id":"2019-redhead-studios-yard-dog-white","title":"2019 Redhead Studios \"Yard Dog\", South Australia","description":"\u003cp\u003eYard Dog. The old faithful friend and beloved household pet the whole family adores, occasionally superceded as the last one bites the dust (or the last drop is drunk). It is the quintessential companion, whatever the weather, the mood or the occasion.\u003c\/p\u003e\n\u003cp\u003eThe same could be said for Chardonnay in Australia – cuddly, friendly, ready to roll over – and almost every winery owns some. Throw in a neglected variety like Verdelho and spice it up with some Semillon and hooah, one lovely glass of booze. It is said that a dog will reflect the character of its owner and a wine will reflect the character of its maker. Red Heads winemaker is friendly, fun to be with, but we’re sure he doesn’t bite. But, as for his Yard Dog – beware!\u003c\/p\u003e","brand":"Red Heads","offers":[{"title":"Default","offer_id":46333187653921,"sku":"P-8751","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/yard-dog.png?v=1692037605"},{"product_id":"2018-shapeshifter-pinot-gris","title":"2019 Iconic Shapeshifter Pinot Gris, Sonoma Valley, California, USA","description":"\u003cp\u003eFrom the Glen Oaks Ranch, on the National Register of Historic Places, currently being farmed by the 2nd and 3rd generation farmers on this land, is a small plot planted to Pinot Gris.\u003c\/p\u003e","brand":"Iconic Wine","offers":[{"title":"Default","offer_id":46333187916065,"sku":"P-11273","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/shapeshifter.png?v=1692037606"},{"product_id":"peter-lauer-barrel-x-riesling-mosel","title":"2025  Peter Lauer \"Barrel X\" Riesling, Mosel, Germany","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole-cluster grapes are pressed directly in a pneumatic press, with the juice occasionally pumped back in for a short maceration. All fermentations take place with native yeasts and no fining agents or any other elements or products are ever added. Wines mature in a mixture of stainless steel, fiberglass and traditional Fuder for 1-6 months on the lees, depending on the cuvee. No fining agents are used. The wines are lightly filtered with diatomaceous earth; all wines are vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor purists, there is nothing like the Saar. The magic here is intensity without weight, grandiosity without size: rocks and acidity. Lauer is currently one of greatest estates in this sacred place. The style here is 180 degrees removed from his famous neighbors Egon Müller and Zilliken. The focus here is on dry and dry-tasting Riesling. While the source of most of the bottlings is the famed Ayler Kupp, Florian uses the pre-1971 vineyard names – Neuenberg, Stirn, Unterstenberg. Rigorous vineyard work, indigenous yeasts and spontaneous fermentations mean the wines find their own balance. The results are undeniable: depth, texture, dimension, clarity, cut. For Lauer, the large site of the Ayler Kupp has many different terroirs rather than a single, defining character. Soil composition, exposition, altitude, and microclimate in combination with vine age all make contributions to the individual character of each wine.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default Title","offer_id":46333188440353,"sku":"P-10214","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/barrelx.jpg?v=1692037607"},{"product_id":"2015-peay-vineyards-estate-chardonnay","title":"2019 Peay Vineyards \"Estate\" Chardonnay, Sonoma Coast, California","description":"\u003cp\u003eWe grow 7 clones of Chardonnay on 7 of the chilliest acres in the vineyard. We farm an assortment of Old Wente and Dijon clonal selections of Chardonnay. Regardless of clone, our Chardonnays have a distinct signature that can best be described as a combination of chalky, citrus, apple and pear notes combined with vibrant energy from the brisk acidity. These are not rich, buttery and fat Chardonnay.\u003c\/p\u003e\n\u003cp\u003eAmong the roster of élite wineries where she worked before starting Peay Vineyards with Nick and Andy, Vanessa cut her teeth as winemaker at Peter Michael Winery. It was there that Vanessa learned how to make superior Chardonnay and she has adapted her approach to suit our cooler site.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Peay Vineyards","offers":[{"title":"Default","offer_id":46333188571425,"sku":"P-4573","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160811.png?v=1692037607"},{"product_id":"2017-domaine-bernard-moreau-chassagne-montrachet-1","title":"2018 Domaine Bernard Moreau Chassagne-Montrachet 1er Cru Les Champgains","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most all great Burgundian estates the emphasis at Domaine Moreau is on terroir. Treat the vineyards right and they’ll reward you with superior fruit. To maintain healthy balanced soils the winery uses organic fertilizers and no pesticides. To ensure greater flavor intensity they farm the land for lower yields through pruning, debudding, green harvesting in August, leaf thinning for Pinot Noir (on the morning sun side), and the planting of cover crops in certain vineyards to encourage competition and soak up moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented in 10%-30% new French oak barrels, using naturally occurring yeast. It is then aged in 10%-30% new French oak barrels, then aged for 18 months. Bottled without fining and usually without filtration unless the wine is cloudy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs and Chardonnays that are sensual, opulent and utterly delicious.\u003c\/p\u003e\n\u003cp\u003eThe winery’s roots go back to 1809 when Auguste Moreau built a cellar across from the Champs Gain vineyard and farmed his few hectares of Chardonnay and Pinot along the golden slope. The 1930s saw an expansion of the family’s vineyards under the guidance of Marcel Moreau. Roughly 80% of the domaine’s current vineyard holdings were acquired by Marcel. At age 14, Bernard Moreau took over the vineyards and cellar in the early 1960’s. In 1977 the reputation of this great estate was fully established under the leadership of Bernard and Françoise Moreau and the winery was named Domaine Bernard Moreau. In addition to the changes in equipment, farming and wine making, they also purchased additional land bringing the vineyard total to 14 hectares. To help with wine making, viticulture and sales, sons Alex and Benoît joined the Domaine after having worked in New Zealand, Australia and South Africa.\u003c\/p\u003e\n\u003cp\u003eAlex and Benoit have loosely split the responsibilities of the operation with Benoit more focused on the vineyards and Alex more focused on the cellar and winemaking. Their first vintage was 1995 and they took over control of the vineyards and winemaking in 1999.\u003c\/p\u003e","brand":"Bernard Moreau","offers":[{"title":"Default","offer_id":46333188702497,"sku":"P-10605","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3217.png?v=1692037607"},{"product_id":"2016-francois-rousset-martin-cotes-du-jura-savagni","title":"2016 Francois Rousset-Martin Côtes du Jura Savagnin \"Veine Bleue de Bacchus\", Jura, France","description":"\u003cp\u003eFrançois first caught the wine-bug growing up in Burgundy where his father was a micro-biologist for the Hospices de Beaune. His current work is most focused on making previously inconceivable wines within the Château Chalon appellation, labeled as Côtes du Jura since he makes them in a non-oxidative (ouillé or topped-up) style. Vinified by climat with little to no sulfur and bottled unfined and unfiltered, the Rousset wines are complex and persistent, falling somewhere along the spectrum of floral and delicate, exotic and savory. \u003c\/p\u003e","brand":"Rousset-Martin","offers":[{"title":"Default","offer_id":46333188964641,"sku":"P-10433","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1774.png?v=1692037608"},{"product_id":"2016-les-heritiers-du-comte-lafon-vire-clesse","title":"2017 Les Heritiers du Comte Lafon Vire-Clesse, Burgundy, France","description":"\u003cp\u003eFounded in 1999 by Dominique Lafon, Heritiers du Comte Lafon is his trailblazing, biodynamic Maconnais domaine. These world class Chardonnays display what the magical region is capable of producing. 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In the spring of 2005, Dr. Revana began a search for both the ideal region and an experienced winemaker with the goal of producing Pinot Noirs that could rival those from Burgundy. His search ended in Oregon’s Willamette Valley, where he met Lynn Penner-Ash. Alexana is named after Dr. Revana’s daughter, Alexandra.\u003c\/p\u003e","brand":"Alexana","offers":[{"title":"Default","offer_id":46333189816609,"sku":"P-11049","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/alexana-chard.png?v=1692037610"},{"product_id":"ponga-sauvignon-blanc-marlborough","title":"2020 Ponga Sauvignon Blanc, Marlborough, New Zealand","description":"\u003cp\u003eSustainably farmed Sauvignon Blanc is sourced from select vineyards in Marlborough. The fruit is planted on free-draining, alluvial loamy soils over gravel – ideal growing conditions for these varietals.\u003c\/p\u003e","brand":"Ponga","offers":[{"title":"Default","offer_id":46333189980449,"sku":"P-8800","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2423.png?v=1692037610"},{"product_id":"2018-peter-lauer-riesling-barrel-x-magnum","title":"2018 Peter Lauer Riesling Barrel X MAGNUM","description":"\u003cp\u003eCult winegrower Florian Lauer farms some of the steepest, most beautiful sites in the Saar region of Germany and is known for his dry-tasting, crystalline Rieslings from single vineyards and often single barrels.\u003c\/p\u003e","brand":"Peter Lauer","offers":[{"title":"Default","offer_id":46333201056033,"sku":"P-10770","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/barrel-x-mag.png?v=1692037648"},{"product_id":"2017-max-von-richter-estate-riesling","title":"2017 Max Von Richter Estate Riesling","description":"\u003cp\u003eThe estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the leading producers of top Rieslings in the heart of the central Mosel area with total holdings of 43 acres and an annual production of about 10,500 cases. Richter produces fine wines that are well known throughout the world. They produce a wide variety of wines from estate-grown grapes that reflect the individual style of each single vineyard. The terroir of their steep vineyard sites is generally fresh weathering grey slate.\u003c\/p\u003e","brand":"Richter","offers":[{"title":"Default","offer_id":46333201088801,"sku":"P-5109","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/p1160199.png?v=1692037648"},{"product_id":"2016-chateau-depire-savennieres-cuvee-speciale","title":"2022 Château D’Epiré Savennieres “Cuvée Speciale”, Loire Valley, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChenin Blanc vines are grown here in sandstone Shale and Phtanite. The harvest comes from the Hu-Boyau plot, handpicked, and the team went through the vineyard 3 time to picking. After fermentation the wine is aged in 18 years old oak barrels for 9 months.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOne of the oldest and most celebrated domaines in Savennières, Chateau d’Epiré is rich in history. The domaine itself has been in the Bizard family continuously since the 17th century. The Savennières from Epiré is regarded as Grand Cru. The domaine works primarily three parcels: La Croix Picot, Le Parc, and Le Hu-Boyau. It is the latter that sits just above another famous vineyard, La Coulée de Serrant. The soils here are rich, and the microclimate is ideal. Southern and south-eastern sun exposure brings ripeness to the grapes, while the proximity to the Loire River keeps the temperatures moderate. The subsoils are comprised of sandstone and schist, and the top soil is a beautiful blue slatey schist that covers the vineyard floors, lending nerve and firmness.\u003c\/p\u003e","brand":"D'epire","offers":[{"title":"Default","offer_id":46333201449249,"sku":"P-11197","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1921.png?v=1692037650"},{"product_id":"2017-jean-marc-boillot-macon-villages","title":"2023 Domaine Jean-Marc Boillot Macon-Villages, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from multiple plots. \u003cmeta charset=\"utf-8\"\u003eSmooth pneumatic pressing of the whole grape crop, then settling and preservation of the fine lees. \u003cmeta charset=\"utf-8\"\u003e100% malolactic fermentation with 10 months in oak barrels (15 to 30% new oak) and then 2 months in vat. Stirring (bâtonnage) of the lees every 7-10 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Marc Boillot was one of the younger generation in Burgundy who was determined to improve his family’s wines. In 1984, after vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines. He became the winemaker for Olivier Leflaive for the next four years and at the same time produced wines from 5-acres of vineyards, bottled under his own label. The wines impressed Boillot’s grandfather, who bequest half his vineyard to Jean-Marc. Boillot runs his domaine from his grandfather Henri Boillot’s house and cellars in the village of Pommard. Jean-Marc’s maternal grandfather was the late Etienne Sauzet, from whom he also inherited exceptional vineyards.\u003c\/p\u003e","brand":"Jean-Marc Boillot","offers":[{"title":"Default","offer_id":46333201547553,"sku":"P-1819","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0011_9885580b-af4e-48e8-8ccc-64c45ee8853c.png?v=1702952912"},{"product_id":"jean-paul-benoit-droin-chablis","title":"2020 Jean-Paul \u0026 Benoit Droin, Chablis, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePartially hand harvested, pneumatic pressing, 3-4 hour pre-fermentation settling, natural yeast fermentation in tank. The wine then spends 10 months in tank. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFather Jean–Paul and son Benoît Droin can trace their family roots as vineyard owners back to the early 17th century. Through succeeding generations they have managed to acquire a little over 26 hectares of vineyards with extensive holdings in Premier and Grand Cru sites. Their best sites and oldest wines are still harvested by hand while many of their neighbors have replaced their old vines so they could machine harvest. In 1999 Benoît began plowing his vineyard to help revitalize the microbial life in the soils and at the same time he also began to prune his vines differently to decrease yields and reduce the disease pressures in this famously inclement appellation. Harvest are conducted early – just as the grapes reach ripeness so as to preserve the natural acidity in the final wines. The new cellar, built on the edge of the sleepy village of Chablis in 1999, see a mix of modern and traditional winemaking techniques where both stainless steel tanks and French oak barrels are used to make the wines.\u003c\/p\u003e","brand":"Jean Paul \u0026 Benoit Droin","offers":[{"title":"Default","offer_id":46333201613089,"sku":"P-1072","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-22.png?v=1692037652"},{"product_id":"2018-county-line-vineyards-north-coast-chardonnay","title":"2018 County Line Vineyards North Coast Chardonnay","description":"\u003cp\u003eCounty Line is part of the Eric Sussman portfolio alongside his famed Radio-Coteau.\u003c\/p\u003e","brand":"County Line","offers":[{"title":"Default","offer_id":46333201645857,"sku":"P-6561","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/county-line.png?v=1692037653"},{"product_id":"francois-carillon-bourgogne","title":"2022 Francois Carillon Bourgogne Blanc, Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe grapes for the Bourgogne Chardonnay come from three plots located in Puligny-Montrachet and Meursault.  Crunchy with a nice acidity, this brilliant wine offers aromas of lime, pear, and peaches.  The soil is Clay-Limestone and the age of vines are 33-59 Years Old.  Golden, luminous color. Rich and fresh aromas of yellow peaches play against a salty mineral backdrop. The palate is full of juicy, delicious fruit with a refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Carillon family has been making wine in Puligny-Montrachet in Burgundy since the 16th century. The logo currently in use was found on an engraved stone in 1632 in a cave of the village. The wines of Carillon have been for years in the elite of the great white wines of Burgundy. Dubbed by the critics and by prestigious restaurants as high quality, Domaine Carillon produces white wines which are racy, elegant and fruity while embodying perfectly the terroir whose Chardonnays come from.\u003cbr\u003e \u003cbr\u003eWith these 15 generations of farmers behind him, Francois Carillon has been working in the field since 1988 alongside his father and brother. His activity is mainly related to the cultivation of vines. Passionate about business, he always wanted to bring the highest quality and come closer to organic crops. Now separated from his brother, Francois Carillon is working with as much zeal and passion with a small team farming 6.5 hectares. This is a lovely Bourgogne Blanc emphasized with freshness, energy and vibrancy along with expressive, ripe fruit flavors of apple and pear. Floral notes pick up on the finish. Serve with shellfish, chicken, white fish and cheeses, such as Brie, Fromage d’Affinois and Delice de Bourgogne.\u003c\/p\u003e","brand":"Francois Carillon","offers":[{"title":"Default","offer_id":46333201678625,"sku":"P-10006","price":47.99,"currency_code":"USD","in_stock":false}]},{"product_id":"chateau-carbonnieux-blanc-pessac-leognan","title":"2022 Château Carbonnieux Blanc Pessac-Leognan, Bordeaux, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law. The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. \u003cbr\u003e\u003cbr\u003eGrapes for this wine were hand sorted and barrel fermented. They aged on the lees for 10 months in 25% new oak barrels. The blend is 65% Sauvignon Blanc and 35% Semillon.\u003cbr\u003e\u003cbr\u003eThe batches which will form part of this “cru classé” will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Carbonnieux is an estate with a long history. In 1786, Thomas Jefferson went on a grand tour of France to discover its vineyards. His diary shows that he came to Carbonnieux. He also left his mark by planting an American pecan tree in the Château park. This tree, over two centuries old, still takes pride in place in the inner courtyard today.\u003cbr\u003e\u003cbr\u003eIn 1959, when the Grands Crus of the Graves were officially classified, Chateau Carbonnieux was classified along with 16 Graves Crus all within the current Pessac-Léognan appellation. Thanks to the exceptional potential of its terroir, Château Carbonnieux was classified both for red and white wines.\u003cbr\u003e\u003cbr\u003eThe Chateau Carbonnieux terroir is remarkable for its structure and the diversity of its soils. There's clay, gravel, sand and limestone in various locations on the estate, each plot has a name that gives it a unique identity and guarantees it special attention and personalized care.\u003c\/p\u003e","brand":"Chateau Carbonnieux","offers":[{"title":"Default","offer_id":46333201711393,"sku":"P-3808","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/carbonnieux.png?v=1692037653"},{"product_id":"chateau-des-annibals-white-coteaux-varois-en","title":"2024 Château des Annibals Blanc “La Jouvencelle”, Coteaux Varois en Provence, Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDestemmed and lightly crushed with particularly long skin maceration. Free-run juice then very light pneumatic pressing, static cold settling, fermentation under temperature control. All methods follow the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP. \u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production. \u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée \u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e translates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. 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Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but tone it down with the fruit and aromatics of Riesling and Verdelho. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 2022 is 42% Tocai Friulano from Mendocino, 18% Riesling from Arroyo Seco, 17% Verdelho from Suisun Valley, 15% Albariño from Borden Ranch, and 8% Sauvignon Blanc from Potter Valley. Each of the lots were picked early in the season with brix numbers ranging from 19˚ to 21˚. The final wine is 11.6% alcohol. Bottled at the beginning of December 2022.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhite Light was inspired by a trip to the vortexes of Sedona, Arizona, but maybe a little Velvet Underground too. I’m not that much into New Age thinking, but tell me something will feel good and I’m a believer.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-testid=\"inline-content\" data-mesh-id=\"comp-jcz1ycm0inlineContent\" class=\"\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-jcz1ycm0inlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if\" id=\"comp-jcz1ycme\"\u003e\n\u003cp class=\"font_8\"\u003eThe Folk Machine was created in 2005 to primarily be a home for Pinot Noir, but is now also the main venue for the Hobo Wine Company's more esoteric line of wines.\u003cbr\u003e\u003cbr\u003eFolk Machine is part of the The Hobo Wine Company... the brainchild, side job, menace to the wine industry, hedged bet, cash strain, mental anguish, late night musing, bruised hands, dirty t-shirts, and constant companion of Kenny Likitprakong. Despite knowing better, he started his own label in 2002 with the simple idea to have some good fun.\u003cbr\u003e\u003cbr\u003eHobo is Kenny's tribute and homage to a freedom and an era that he grew up romanticizing. He spent a lot of his late teens and early twenties chasing the rambling ways of the American Hobo. Instead of becoming a hobo, he became a “Hobo Winemaker.” Of the two ways to make wine, with and without money, the first should probably be the only, but a few slip through the cracks and do it on the skinny. No winery, no vineyards, no truck, no warehouse, no employees…nothing. There are advantages. Making small lots comes naturally, the flexibility to pick and choose grape type, vineyard, appellation, and winery on an ongoing basis, and a larger circle of people involved which means more ideas and expertise.\u003c\/p\u003e\n\u003cdiv data-testid=\"inline-content\" data-mesh-id=\"comp-jcz1ycpdinlineContent\" class=\"\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-jcz1ycpdinlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_1Q9if\" id=\"comp-jcz1ycpq\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_11\"\u003eIn 2013 they made the leap to convert a warehouse in Santa Rosa into a full production winery. They cut drains, installed electricity, insulation, plumbing, moved the tanks, eggs and barrels and crushed their first fruit that fall.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Folk Machine","offers":[{"title":"Default Title","offer_id":46333202137377,"sku":"P-6612","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0056.png?v=1692037654"},{"product_id":"domaine-chavy-chouet-bourgogne-blanc-les-feme","title":"2023 Domaine Chavy-Chouet Bourgogne Blanc “Les Femelottes”, Burgundy , France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Femelottes in Puligny-Montrachet is an exceptional terroir for a Burgundy, producing subtle white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOwner Romaric Chavy, who took over the estate in 2014, is the eighth generation to make wine in his family. Romaric learned from his father, Hubert Chavy, who founded the winery in 1982. Chavy-Chouet is one of the oldest families in Puligny-Montrachet. The Ropiteau family (on his mother's side) is the oldest one in Meursault.\u003c\/p\u003e\n\u003cp\u003eHubert, who was known not only for his winemaking but also for his charisma, was able to train Romaric for a few years before his passing in early 2014. Romaric has become a smart vigneron with a natural talent for winemaking. 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Unfiltered.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSon of the late Marc Morey, Michel Morey, and his wife, Fabienne (from the Pillot clan), began the Morey-Coffinet Domaine in the late 1970s with a dowry of vineyards bestowed on them by two families with extensive history in the region. With a stable foundation of 1er Crus from the southeast-facing hillside, the whites speak to the very essence of Chassagne, with fragrant aromas framed by powerful minerality. The reds capture the roasted, muscular aromas of Chassagne terroir and display silky texture and balance.Michel’s son, Thibault, joined the business in the late 1990s, and the domaine’s wines have since reached new heights. Every week, father and son taste each cuvée together in an ancient cellar, exchanging opinions and sharing experiences. 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Although it rains a lot (2,000 ml annually) the slightly inland area is a little warmer than the coastal plantings, which allows for perfect ripening. Grapes are selected at the winery and experience a long, cool fermentation. Racking, primary filtration and cold stabilization. Four months in stainless steel, filtration prior to bottling in February.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNortico’s birthplace is known for the local dedication to traditional crafts, and the label design reflects azulejos, the hand-painted tiles covering buildings all over this region. \u003c\/span\u003eAsk anyone for the best Alvarinho in Portugal and people will point to the extreme north in the sub-region of Moncao and Melgao, right on the border with Spain. Nortico Alvarinho is a superb example of the grape's hallmarks: fresh citrus, peach and tropical aromas paired with clean, juicy fruit and vibrant minerality.\u003c\/p\u003e\n\u003cp\u003eNortico is produced on the south bank of the Minho River in plots so small they are called \"Jardins\", gardens in Portuguese. Soils here are granite and schist, and although it rains a lot (2,000 ml annually) the inland area is a little warmer than the coastal plantings, which allows for perfect ripening. Nortico is “farm-to- table\": sourced from these 100+ tiny plots of Alvarinho planted in the early 20th century and continues to be farmed by hand. 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