{"title":"WOMEN IN WINE","description":"","products":[{"product_id":"nv-sorelle-bronca-extra-dry","title":"NV Sorelle Bronca Extra Dry","description":"\u003cp\u003eThis organically grown, estate-bottled sparkling wine is made primarily of the Prosecco grape with small amounts of the traditional indigenous varieties Perera, Verdiso and Bianchetta. The 'bulk process,' a secondary fermentation in a pressurized tank rather than in the individual bottle, is used. The vinification is unusual for Prosecco; instead of two seperate fermentations, (grape juice to still wine, then still wine to sparkling wine), the Bronca Sister’s Prosecco grapes are pressed and the juice is held at very low temperatures until it is ready to be made into sparkling wine (done periodically throughout the year to maintain the freshest possible stock) upon which time the must is put into a special fermenter and fermented directly to sparkling wine. This more costly single fermentation process retains more of the classic pear aroma that makes Prosecco distinctive. No sugar is added, all of the sweetness comes from the must. A number of batches are produced during the year to ensure freshness, and we import the wine frequently for the same reason. Prosecco is best drunk as fresh as possible.\u003c\/p\u003e","brand":"Sorelle","offers":[{"title":"Default","offer_id":46333184540961,"sku":"P-11284","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/sorelle.png?v=1692037595"},{"product_id":"2016-chateau-pegau-cotes-du-rhone-cuvee-maclura","title":"2023 Château Pégau Côtes-du-Rhône \"Cuvée Maclura\", Rhône Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eFrom the winemaker: \"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBorn under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south, this cuvée is like our grandmothers’ cuisine : generous and full of life.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eGrapes are hand harvested from vineyards planted in deep, loamy soils covered in pebbles. They \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eundergo whole-cluster fermentation. T\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ehe classic blend of Grenache, Syrah, Mourvèdre, and Cinsault is fermented together for \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e10 to 14-day fermentation process using indigenous (native) yeasts. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eWinemakers perform two pump-overs per day to gently extract color and flavor. \u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eThe wine is kept in enamel tanks until bottling Kindred Wines\u003c!--TgQPHd|[]--\u003e. It is entirely unoaked to emphasize the natural terroir and bright, fruit-forward characteristics Kindred Wines\u003c!--TgQPHd|[]--\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eThe brief history of Chateau Pegau begins with the long history of Domaine Pegau. There have been Ferauds (of French and Italian origin) growing vines in Chateauneuf-du-Pape since 1670.\u003c\/div\u003e\n\u003cdiv\u003ePaul was one of four children. Feeling that was too many he decided to have one child, and hit the jackpot with brilliant daughter Laurence. Paul spent the first half of his career cultivating his 17 acres of Chateauneuf-du-Pape. 90% of the production was sold in bulk to top Negociants; the remaining 10% was bottled as Cuvee Reservee, thus the origin of the name for the basic Chateauneuf.\u003c\/div\u003e\n\u003cdiv\u003eIn 1987 Laurence joined her father and created the Domaine du Pegau. Born to grow wine, she took courses in both viticulture and the beverage alcohol business. She sold wine in Paris, but wanted to come home. Excellent at both winegrowing and business, it took her but five years to build bottle sales from 10 to 100% of production! Since then, her purchases have expanded the vineyards in Chateauneuf to 42+ acres.\u003c\/div\u003e\n\u003cdiv\u003eLaurence does not have a single arrogant or snobbish molecule in her body, but she is restless and ambitious. In 2012 a large property called Domaine de la Jouve came up for sale. Four miles from Pegau, it is on the banks of the Rhone in the town of Sorgues. It consists of 148 acres and a large rundown Chateau of 10,000 square feet. The ~101 acres of vineyards include 62 of Cotes du Rhone Villages and 12 of Cotes du Rhone, with the balance Vin de Table. Laurence bought it and rechristened it Chateau Pegau. For the first vintage, she and Paul learning their way, they declassified most of the Villages to Cotes du Rhone. The red Cotes du Rhone carries the name Chateau Pegau Cuvée Maclura. The Cotes du Rhone Villages (15% of the production) is Chateau Pegau Cuvée Setier. These are complemented by a white Cotes du Rhone, Chateau Pegau Cuvée Lône. The wines are emphatically not Chateauneuf-du-Pape, nor are they priced that way. However yields have been kept to the absurdly low limits permitted in Chateauneuf, and the wines have all of the density of that great Appellation.\u003c\/div\u003e","brand":"Château Pégau","offers":[{"title":"Default","offer_id":46333184803105,"sku":"P-4592","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/chateau-pegau-maclura-cotes-du-rhone-2016.png?v=1692037596"},{"product_id":"domaine-weinbach-riesling-grand-cru-schlossbe","title":"2019 Domaine Weinbach Riesling \"Schlossberg\" Grand Cru, Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Cru Schlossberg: on a base of granite rocks, the soils are brown, slightly acidic, pebbly, excellent mineral fertility, shallow depth at the top of the slope, and deeper at the bottom. The Schlossberg’s steep, south-facing slopes ensure exposure to optimal sunshine. The soils are very well-drained and warm up very rapidly. The Schlossberg is particularly favorable for Riesling (which is a late-maturing grape and needs as much sunshine as it can get), producing here a very pure expression of the grape, with remarkable finesse and elegance. This specific Cuvee comes from plots located at the top of the hill (300-350m altitude).\u003cbr\u003e\u003cbr\u003eHand-picked at optimum maturity to reinforce the aromatic expression and body of the wines. \u003cbr\u003e\u003cbr\u003eGently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) in old oak vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach \"wine stream\", named after the small stream that crosses it, was built in 1612 by the Capuchin monks.\u003c\/p\u003e\n\u003cp\u003eSold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it.\u003c\/p\u003e\n\u003cp\u003eFrom 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality.\u003c\/p\u003e\n\u003cp\u003eSince 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default","offer_id":46333186572577,"sku":"P-1758","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3603.png?v=1692037602"},{"product_id":"2016-domaine-matrot-thierry-pascale-meursault-char","title":"2016 Domaine Matrot Thierry \u0026 Pascale Meursault-Charmes 1er Cru","description":"\u003cp\u003eElsa and Adèle took the reins of the estate in 2016 from father Thierry, having joined the domaine in 2008 and 2010 respectively. They observe the mantra that a wine should reflect its terroir and its vintage, and attentive work in the vineyards is the first step in preserving their precise characteristics. The family moved to organic fertilisers upon his arrival on the scene in 1976, when Thierry and his father adopted a lutte raisonnée approach to the vines. The rational progression from here was full organic viticulture across all the vineyards of Domaine Matrot from the year 2000. The family uses organic manure and ploughs the land, employing rigorous pruning and then disbudding in spring to control yields. If necessary, a green harvest takes place before véraison. Health and ripeness are assiduously observed in order to pick at the perfect time. The Matrots exercise extreme care with barrel hygiene and temperature control during vinification, enjoying long and uneventful ferments for eight to ten weeks. They also check the quality of the lees during the maturation process and adjust bâtonnage to the need of each parcel and vintage. These are wines that smack deliciously of this corner of the Côte de Beaune, and of a family very much at home there.\u003c\/p\u003e","brand":"Thierry et Pascale Matrot","offers":[{"title":"Default","offer_id":46333186605345,"sku":"P-1412","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/matrot-meursault.png?v=1692037602"},{"product_id":"domaine-elisa-gueneau-sancerre-rose","title":"2025 Domaine Gueneau Sancerre Rosé \"Chavignolet\", Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElisa Gueneau’s very limited production rosé is a standout in Sancerre for the way it so clearly reflects both the terroir and the more delicate qualities of Pinot Noir. Rose petal, strawberry, and citrus aromas carry over to the soft palate, enhanced by a nervy zip and a crack of chalky soil on their way to a notably long finish redolent of red fruit and sweet flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines are pruned in single Guyot style. 35 year old vines growing on sustainably farmed stony soils with decomposed limestone broken into pebbles. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Pinot Noir and aged on its lees for 5 months in stainless steel tanks. \u003cmeta charset=\"utf-8\"\u003eDrink within the next 3 years by itself or with light fare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate is comprised of 35 acres of vineyards planted on the rather steep slopes that surround the villages of Sury-en-Vaux, Chavignol and Sancerre. 80% of the vines are planted in the calcareous clay soils known locally as “terres blanches,” which give the wine its body, richness and complexity. The other 20% are planted in stony soils that lend lovely fruity notes to the wine. Sauvignon Blanc represents 75% of the production with the rest planted to Pinot Noir. All is done with an environmentally responsible approach to preserve this terroir, an irreplaceable source of such flavorful wines. Working the land, taking care of the soil…daily Elisa strives to find the balance between the vines’ needs and respect of the terroir which has been so generously given to us by Mother Nature. A well-thought-out approach is her priority! She observes her plots throughout the year to care for them as best possible. To respect nature and the environment, she keeps grass between her rows of vines and she works the soil around the base of the vines. We love seeing more women take the helm in the world of winemaking, and this father-daughter duo created beautifully expressive wines worth checking out!\u003c\/p\u003e","brand":"Gueneau","offers":[{"title":"Default","offer_id":46333187195169,"sku":"P-10095","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/gueneausancerre.jpg?v=1692037603"},{"product_id":"2013-castello-di-ama-vigneto-bellavista-chianti-cl","title":"2018 Castello Di Ama “Vigneto Bellavista” Chianti Classico Gran Selezione, Tuscany, Italy","description":"\u003cp\u003eCastello di Ama is an estate founded in the 1960s in the Chianti Classico region of Tuscany, particularly known for its range of single-vineyard Gran Selezione red wines, and the spicy, floral, dark fruit-laden IGT Toscana, l'Apparita, made from Merlot. It is one of the most highly regarded producers in the region, and has gained numerous awards – the San Lorenzo Gran Selezione was rated in the top ten of the Wine Spectator Top 100 Wines in 2010 and 2014.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default","offer_id":46333187227937,"sku":"P-3577","price":276.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/castellodiamagranselezionebellavista2016.png?v=1692037603"},{"product_id":"chateau-des-annibals-jeroboam3l","title":"2022 Château des Annibals, Coteaux Varois en Provence Rosé , Provence, France Jeroboam 3L","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 40% Grenache, 30% Syrah, 20% Cinsault, and 10% Rolle. 5 months in stainless steel tanks, on its lees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP. \u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production. \u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée \u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e translates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. The young men would “follow behind” the women, entranced by the beautiful lace floating behind them as they walked. \u003c\/p\u003e","brand":"Chateau des Annibals","offers":[{"title":"Default","offer_id":46333187293473,"sku":"P-10067","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/annibals-jeroboam.png?v=1692037604"},{"product_id":"paolo-scavino-barolo-riserva-rocche-dellannun","title":"2019 Paolo Scavino Barolo Riserva \"Rocche dell'Annunziata\", Piedmont, Italy","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"568\" data-end=\"992\"\u003e\u003cem data-start=\"589\" data-end=\"613\"\u003eRocche dell’Annunziata\u003c\/em\u003e is among Barolo’s most revered crus, and Scavino’s Riserva bottling from this site is a rare and deeply expressive wine, produced only in exceptional vintages. Located in La Morra at around 300 meters altitude, the vineyard features finely layered Tortonian soils rich in marl and clay—conditions that yield wines of aromatic complexity, refined structure, and graceful aging.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1350\"\u003eThe 2021 vintage is marked by clarity and balance, benefiting from a moderate growing season that preserved freshness and aromatic intensity. Vinification emphasizes elegance: fermentation in stainless steel with gentle extraction, followed by extended aging—typically 30 months—in a combination of large Slavonian casks and lightly used French barrique.\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1637\"\u003eThe wine reveals a lifted aromatic profile of dried rose, ripe strawberry, orange zest, sandalwood, and crushed stone. The mouthfeel is seamless and poised, with tannins that glide rather than grip, and a vibrant core of acidity that extends the wine’s floral, mineral-etched finish.\u003c\/p\u003e\n\u003cp data-start=\"1639\" data-end=\"1797\"\u003eThis Riserva is a contemplative match for refined dishes such as duck breast with cherry glaze, tajarin with white truffle, or veal tenderloin with porcini.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1804\" data-end=\"2155\"\u003ePaolo Scavino, a family estate established in 1921, has built its legacy on a commitment to site expression and meticulous winemaking. Today, fourth-generation vintners Enrica and Elisa Scavino continue the vision set forth by their father, Enrico, crafting wines that merge precision, purity, and profound terroir identity.\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2460\"\u003eFarming practices are sustainable and vineyard-focused, with a strong emphasis on canopy management, soil health, and manual harvesting to ensure optimal fruit selection. In the cellar, Scavino employs a sensitive approach—modern in technique, traditional in spirit—to elevate the nuances of each cru.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2681\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cem data-start=\"2466\" data-end=\"2498\"\u003eRocche dell’Annunziata Riserva\u003c\/em\u003e stands as the estate’s flagship wine, reflecting not just the grandeur of its La Morra origins but also the culmination of Scavino’s nearly century-long pursuit of Barolo excellence.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default","offer_id":46333189325089,"sku":"P-10575","price":267.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE-2024-11-07T145925.397_a2b0be6f-6940-4ee4-93e3-43883dd65dc9.png?v=1759950799"},{"product_id":"chateau-des-annibals-rose-mag","title":"2022 Château des Annibals, Coteaux Varois en Provence Rosé , Provence, France Magnum 1.5L","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 40% Grenache, 30% Syrah, 20% Cinsault, and 10% Rolle. 5 months in stainless steel tanks, on its lees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP. \u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production. \u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée \u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e translates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. The young men would “follow behind” the women, entranced by the beautiful lace floating behind them as they walked. \u003c\/p\u003e","brand":"Chateau des Annibals","offers":[{"title":"Default","offer_id":46333190963489,"sku":"P-3663","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0029.png?v=1692037612"},{"product_id":"2017-triennes-st-auguste-red","title":"2022 Domaine de Triennes Saint-Auguste Rouge, Provence, France","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:173d0056-ba7a-4c8c-8c62-fa4277152a89-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3d7af476-3871-4bcb-bd0f-7fd8dd53b1a5\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"415\" data-end=\"865\"\u003e\u003cstrong data-start=\"415\" data-end=\"433\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"433\" data-end=\"436\"\u003e“Saint-Auguste” is a classic Provençal blend, typically centered on Syrah and Cabernet Sauvignon, with additional varieties contributing complexity depending on the vintage. The 2022 release shows generous dark fruit—blackberry, cassis, and plum—interwoven with notes of thyme, lavender, and subtle spice. The Mediterranean climate brings ripeness and depth, while careful vineyard management preserves freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1208\"\u003eGrapes are harvested at optimal maturity and fermented with precision to maintain both fruit purity and balance. Aging in a mix of stainless steel and oak helps round the wine’s texture while integrating its flavors without overwhelming the fruit. The result is a harmonious expression of Provence that balances richness with drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1376\"\u003eVersatile at the table, it pairs well with grilled meats, roasted vegetables, herb-driven dishes, and Mediterranean cuisine, echoing the flavors of its native region.\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1405\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine de Triennes\u003c\/span\u003e\u003c\/span\u003e was founded in the early 1990s through a collaboration that includes renowned Burgundian figures \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJacques Seysses\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAubert de Villaine\u003c\/span\u003e\u003c\/span\u003e. Drawn by Provence’s potential, they established the estate with a focus on quality-driven viticulture and a Burgundian sensibility applied to a southern terroir.\u003c\/p\u003e\n\u003cp data-start=\"1789\" data-end=\"2152\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe vineyards are farmed organically, emphasizing soil health and sustainable practices. In the cellar, the approach is measured and thoughtful, aiming to highlight clarity, balance, and regional character. Domaine de Triennes has become known for producing wines that marry Mediterranean warmth with elegance and precision, offering both accessibility and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Triennes","offers":[{"title":"Default","offer_id":46333192241441,"sku":"P-4464","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_64_9c927c1a-f4e3-4516-a32b-7d8b8caa31a8.png?v=1777919331"},{"product_id":"laura-lorenzo-casas-de-enriba-valdeorras-tint","title":"2019 Laura Lorenzo ‘Casas de Enriba’ Valdeorras Tinto, Galicia, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAll Mencia, from a parcel that Laura purchased in 2018, average vine age around 25 years. Portomourisco subregion of Valdeorras. Primarily Granite soils, with a mixture of gravel, clay and gneiss. 500-600 m elevation. Partially destemmed, fermentation in stainless steel, and aging in large 4000L foudres for 10 months before bottling with minimal sulfur.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHailing from Allariz in the province of Ourense, Laura remembers always loving wine as a kid. So much so that she decided, at the tender age of 16, to become a winemaker and enroll in the local enology school. Upon graduation, she worked at the nearby Adega Cachín, and then overseas with Eben Sadie in South Africa and Achaval Ferrer in Argentina. After her various apprenticeships, Laura took over the reins at Dominio do Bibei, a pioneering producer of fine wine in the Quiroga-Bibei subzone of Ribeira Sacra. Laura worked there for 10 years developing a style of winemaking that was fine-tuned to the hillsides of the region, specifically to the \u003cem\u003eterruño\u003c\/em\u003e around the village of Manzaneda. In 2014 Laura struck out on her own, and with the help of her chef\/artist partner Alvaro Dominguez formed Daterra Viticultores. This is how they describe their project: \u003cem\u003e“Daterra Viticultores owes its name to the many women and men who have spent the course of their lives on the Manzaneda mountainsides in the Bibei valley cultivating these vines, and who entrust Laura Lorenzo to carry on their culture.”\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003eThe most southeast of the 5 Ribeira Sacra subzones, the Quiroga-Bibei terruño is also one of the most diverse. The landscape is rugged and sparse, with steep terraced and un-terraced vineyards overlooking the Bibei, Jares, and Navea rivers. Here the climate of the Atlantic intertwines with warm continental influences.  In the lowest elevation vineyards, the vegetation and climate seems almost Mediterranean, with olive trees and herbs such as lavender and thyme growing wild. Granite is the dominant soil type, complimented by slate, clay, gneiss and sand. There are many grapes planted here not often seen in other parts of Ribeira Sacra or Galicia, such as Mouraton and Colgadeira. The diversity and beauty is breathtaking.\u003cbr\u003e \u003cbr\u003eLaura has pieced together 4.5 hectares of rented and owned vineyards with the majority of the parcels 80-120 years old. She produces a wide range of wines, from a Ribeira Sacra regional wine called Portela do Vento, to Manzaneda village wines called Erea, Gavela, and Azos de Vila, to single parish or \u003cem\u003evinos de parroquia \u003c\/em\u003ewines such as Azos de Pobo \u003cem\u003eSoutipedre\u003c\/em\u003e, with single parcel wines on the horizon.\u003cbr\u003e \u003cbr\u003eFor her estate vineyards, Laura describes her farming as “agro-ecology with minimal impact.” She works with techniques that nurture life in the soils that have been decimated by years of industrial agriculture, to create a healthy and thriving ecosystem for her old bush vines. All work is carried out manually, with some biodynamic preparations utilized.\u003cbr\u003e \u003cbr\u003eIn the winery, Laura’s winemaking is decidedly low tech and non-interventionist. She ferments with native yeasts and works with little sulfur. The wine is moved by gravity whenever possible, and the wines are not fined or filtered. Laura and Daterra’s over-arching philosophy: \u003cem\u003e“We seek for the future through agriculture, which means years of work in the vineyard…our grapes give good information, and let us know where the wine wants to go.\"\u003cbr\u003e​\u003c\/em\u003e\u003c\/p\u003e","brand":"Laura Lorenzo","offers":[{"title":"Default","offer_id":46333192601889,"sku":"P-11099","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-2995.png?v=1692037624"},{"product_id":"laura-lorenzo-camino-de-la-frontera-arribes-d","title":"2019 Laura Lorenzo \"Camino de la Frontera\" - Arribes del Duero, Spain","description":"\u003cp\u003eABOUT THIS WINE\u003cbr\u003e\u003cbr\u003eCamino de la Frontera Tinto comes from Angel Mayor’s ancient, northwest-facing vineyard in the Parque Natural de Los Arribes del Duero, planted to mostly Juan Garcia \u0026amp; Tinta Madrid (aka Tempranillo) balanced by other indigenous varieties. The grapes are hand-harvested, 50% foot-trodden whole-cluster and 50% destemmed, wild yeast fermented in used 500L French oak barrels and a new 2000L foudre with about 2 weeks of skin maceration, then raised in the same vessels for 12 months.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eABOUT THIS PRODUCER\u003cbr\u003e\u003cbr\u003eHailing from Allariz in the province of Ourense, Laura remembers always loving wine as a kid. So much so that she decided, at the tender age of 16, to become a winemaker and enroll in the local enology school. Upon graduation, she worked at the nearby Adega Cachín, and then overseas with Eben Sadie in South Africa and Achaval Ferrer in Argentina. After her various apprenticeships, Laura took over the reins at Dominio do Bibei, a pioneering producer of fine wine in the Quiroga-Bibei subzone of Ribeira Sacra. Laura worked there for 10 years developing a style of winemaking that was fine-tuned to the hillsides of the region, specifically to the \u003cem\u003eterruño\u003c\/em\u003e around the village of Manzaneda. In 2014 Laura struck out on her own, and with the help of her chef\/artist partner Alvaro Dominguez formed Daterra Viticultores. This is how they describe their project: \u003cem\u003e“Daterra Viticultores owes its name to the many women and men who have spent the course of their lives on the Manzaneda mountainsides in the Bibei valley cultivating these vines, and who entrust Laura Lorenzo to carry on their culture.”\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003eThe most southeast of the 5 Ribeira Sacra subzones, the Quiroga-Bibei terruño is also one of the most diverse. The landscape is rugged and sparse, with steep terraced and un-terraced vineyards overlooking the Bibei, Jares, and Navea rivers. Here the climate of the Atlantic intertwines with warm continental influences.  In the lowest elevation vineyards, the vegetation and climate seems almost Mediterranean, with olive trees and herbs such as lavender and thyme growing wild. Granite is the dominant soil type, complimented by slate, clay, gneiss and sand. There are many grapes planted here not often seen in other parts of Ribeira Sacra or Galicia, such as Mouraton and Colgadeira. The diversity and beauty is breathtaking.\u003cbr\u003e \u003cbr\u003eLaura has pieced together 4.5 hectares of rented and owned vineyards with the majority of the parcels 80-120 years old. She produces a wide range of wines, from a Ribeira Sacra regional wine called Portela do Vento, to Manzaneda village wines called Erea, Gavela, and Azos de Vila, to single parish or \u003cem\u003evinos de parroquia \u003c\/em\u003ewines such as Azos de Pobo \u003cem\u003eSoutipedre\u003c\/em\u003e, with single parcel wines on the horizon.\u003cbr\u003e \u003cbr\u003eFor her estate vineyards, Laura describes her farming as “agro-ecology with minimal impact.” She works with techniques that nurture life in the soils that have been decimated by years of industrial agriculture, to create a healthy and thriving ecosystem for her old bush vines. All work is carried out manually, with some biodynamic preparations utilized.\u003cbr\u003e \u003cbr\u003eIn the winery, Laura’s winemaking is decidedly low tech and non-interventionist. She ferments with native yeasts and works with little sulfur. The wine is moved by gravity whenever possible, and the wines are not fined or filtered. Laura and Daterra’s over-arching philosophy: \u003cem\u003e“We seek for the future through agriculture, which means years of work in the vineyard…our grapes give good information, and let us know where the wine wants to go.\"\u003cbr\u003e​\u003c\/em\u003e\u003c\/p\u003e","brand":"Laura Lorenzo","offers":[{"title":"Default","offer_id":46333194043681,"sku":"P-10317","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/laura-lorenzo-camino-de-la-frontera.png?v=1692037627"},{"product_id":"2015-ventisei-vino-nobile-de-montepulciano","title":"2020 Ventisei Vino Nobile de Montepulciano, Tuscany, Italy","description":"\u003cp data-section-id=\"1irjttz\" data-start=\"451\" data-end=\"469\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"859\"\u003eThe 2020 Vino Nobile di Montepulciano from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is crafted primarily from Sangiovese, locally known as Prugnolo Gentile, the historic grape variety at the heart of this celebrated Tuscan appellation. Produced in the rolling hills surrounding the medieval town of Montepulciano, the wine reflects a balance of richness, freshness, and Old World complexity.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1320\"\u003eThe 2020 vintage delivers expressive aromas of black cherry, dried rose, and spice alongside earthy undertones characteristic of the region’s clay and sandstone soils. Aging in oak enhances the wine with subtle notes of vanilla, cedar, and tobacco while preserving the purity of the fruit. On the palate, bright acidity and finely woven tannins create structure and elegance, allowing layers of red fruit, savory herbs, and mineral nuance to unfold gradually.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1614\"\u003eTraditional winemaking methods combined with careful vineyard management allow the wine to express both varietal authenticity and regional character. Elegant yet approachable, this Vino Nobile pairs beautifully with braised meats, wild mushroom pasta, aged cheeses, or classic Tuscan cuisine.\u003c\/p\u003e\n\u003cp data-section-id=\"y2u15m\" data-start=\"1621\" data-end=\"1643\"\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1969\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVentisei\u003c\/span\u003e\u003c\/span\u003e is dedicated to producing wines that honor the longstanding traditions and terroir of Tuscany. With a focus on authenticity, balance, and craftsmanship, the winery highlights the historic character of Montepulciano through carefully cultivated vineyards and restrained cellar practices.\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"2381\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDrawing from the region’s deep winemaking heritage, Ventisei emphasizes sustainable vineyard stewardship and gentle vinification techniques designed to preserve the integrity of the fruit and the identity of each vintage. Their wines reflect a classic Tuscan style defined by elegance, food compatibility, and age-worthy structure, offering a modern interpretation of one of Italy’s most historic appellations.\u003c\/p\u003e","brand":"Ventisei","offers":[{"title":"Default","offer_id":46333194141985,"sku":"P-11422","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2026-05-28T142127.848.png?v=1779992530"},{"product_id":"marques-de-murrieta-rioja-reserva","title":"2020 Marqués de Murrieta Reserva, Rioja, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is composed of \u003cmeta charset=\"utf-8\"\u003e85% Tempranillo, 7% Mazuelo, 6% Graciano, 2% Garnacha.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes are mostly sourced from the Ygay Estate: 300 hectares of vineyards surrounding the winery in the southernmost point of Rioja Alta with mainly calcareous-clay soils. Altitude ranges from 320 to 485 meters. \u003cmeta charset=\"utf-8\"\u003eGrapes are first de-stemmed and then fermented in temperature controlled stainless steel tanks for 8 - 10 days, with constant skin contact. During fermentation pumping over and punching down operations are regularly carried out. These processes ensure both effective and gentle color and aroma extraction. Afterwards the solid parts of the grapes are squashed in a vertical press. This is a gentle process that extracts color and ripe tannins from the grapes skin. Aged \u003c\/span\u003e25 months in 225-litre American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarques de Murrieta is named after Luciano de Murrieta, one of the founding fathers of modern Rioja winemaking, who established the estate in 1852 in the world-renowned Rioja region of Spain. Today V. Dalmau Cebrian-Sagarriga, Count of Creixell, leads the family-owned company. With a vision of innovation and respect for tradition, Marques de Murrieta is rooted in strong, historical fundamentals that shape the vision and philosophy of this iconic Spanish brand. The winery is near the southern tip of the Rioja Alta in the middle of the beautiful Ygay Estate, a unique 300-hectare vineyard that guarantees complete control over the grape source and is the key to the quality and style of Marques de Murrieta wines.\u003c\/p\u003e","brand":"Marqués de Murrieta","offers":[{"title":"Default","offer_id":46333195845921,"sku":"P-2280","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/murrieta.png?v=1692037632"},{"product_id":"2016-borgo-scopeto-chianti-classico","title":"2016 Borgo Scopeto Chianti Classico, Tuscany, Italy","description":"\u003cp\u003eBorgo Scopeto is an old and well-established estate producer of Chianti Classico.\u003c\/p\u003e\n\u003cp\u003eIt is a true borgo - a hamlet with its own church, post office, town center, and residences. Elisabetta Gnudi Angelini owns Borgo Scopeto, along with Altesino, Caparzo, and Doga delle Clavule, and she and winemaker Massimo Bracalente are responsible for all aspects of the production of Borgo Scopeto wines. The first bottle of Chianti Classico with the Borgo Scopeto label dates back to 1990.\u003c\/p\u003e","brand":"Borgo Scopeto","offers":[{"title":"Default","offer_id":46333196402977,"sku":"P-2696","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/scopeto.png?v=1692037633"},{"product_id":"2018-benedicte-et-stephane-tissot-arbois-dd","title":"2022 Benedicte et Stephane Tissot  Arbois \"DD\",  Jura, France","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\"DD\" stands for \"Dépôt Direct,\" reflecting Stéphane Tissot’s minimalist winemaking approach, allowing the wine to evolve naturally without fining or filtration. Crafted from organically and biodynamically farmed vineyards, this cuvée is a field blend dominated by Jura's classic varietals such as Poulsard, Trousseau, and Pinot Noir. Fermented with native yeasts and bottled with minimal sulfur, it offers a pure and authentic expression of the Arbois terroir. This wine is delightful when slightly chilled and pairs beautifully with charcuterie or light, rustic dishes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eBénédicte and Stéphane Tissot have established their domaine as a benchmark for the Jura region, consistently producing innovative and terroir-focused wines. Committed to biodynamic farming and low-intervention winemaking, the couple crafts wines that showcase the unique soils and microclimates of their vineyards. Their philosophy prioritizes sustainability and respect for nature, resulting in wines celebrated for their precision, energy, and authenticity\u003c\/span\u003e.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default","offer_id":46333196468513,"sku":"P-7909","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/tissotdd.png?v=1736370394"},{"product_id":"nv-le-vigne-di-alice-brut-tajad","title":"NV Le Vigne di Alice Brut “Tajad” Frizzante, Veneto, Italy","description":"\u003cp\u003eCinzia and Pier Francesca are passion, full-tilt. These are two women in the rocky northernmost reaches of Conegliano and Valdobbiadene with the Dolomites in their backyard. They are on a mission to make pure, elegant, natural, mineral Prosecco. They have met the challenge that most producers can only speak of, but not achieve, or rather, actually even try. Prosecco has a certain place in the world market and to try to find a way to change that widely accepted perception would be madness. Step one for the Cazian family was organic farming, something also considered a bit out there in this high volume region due to the extra labor it requires. But the results of their passion, and adherence to a hands on approach, are their line of wines that truly stand out amidst a sea of just plain old Prosecco.\u003c\/p\u003e","brand":"Le Vigne D'Alice","offers":[{"title":"Default","offer_id":46333199450401,"sku":"P-7740","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/tajad.png?v=1692037637"},{"product_id":"j-brix-coucou-counoise","title":"2021   J. Brix  \"Coucou\" Counoise,  California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming (uncertified), sandy loam soils; pressed to neutral French oak barrels after primary\u003cbr\u003efermentation where it completed ML then spends 3.5 months in barrel before bottling, no cold stabilization; natural sediment will form upon extended refrigeration; unfined \u0026amp; unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter tasting a bottle of Pinot Noir grown and made in the Santa Maria Valley, San Diegans Jody and wife Emily got their winemaking start as volunteer harvest interns there, and found they simply couldn't get enough of the dirty work. One dream led to another; J. Brix Wines is the unexpectedly felicitous result.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJody's college and career background in horticulture translates to time and study in the vineyards; there's nowhere he'd rather be. A keen understanding of plant physiology provides insight into the way each individual growing season affects the vines, the fruit, and the wine. A keen intuition built on many years working with plants helps guide winemaking decisions, which vary from harvest to harvest based on the sum of the season.\u003c\/p\u003e","brand":"J. Brix","offers":[{"title":"Default","offer_id":46333200433441,"sku":"P-11409","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/brix-coucou.png?v=1692037638"},{"product_id":"nv-marnes-blanches-cremant-de-jura-france","title":"NV Domaine des Marnes Blanches, Crémant du Jura, France","description":"\u003cp\u003eNatives of the Jura, but from farming rather than winemaking backgrounds, Géraud and Pauline Fromont began this Domaine when they were in their mid-20s, and are ambitious, talented young winemakers. They share all vineyard, cellar, and sales duties, and are rising stars in the region.\u003cbr\u003eThe Marnes Blanches vineyards are divided between three towns: Cesancey, Vincelles, and Ste-Agnès. The Fromonts acquired their Cesancey vineyards first, and those feature the “white marl” soil that gives the Domaine its name, with topsoil of limestone. The vineyards in Ste-Agnès and Vincelles are primarily red marl, with fossilized limestone. With vines up to 100 years old and interesting local strains such as Melon-Queue-Rouge and Savagnin Muscaté, the Fromonts have excellent material to work with in the cellar. They began farming organically immediately upon beginning the Domaine in 2006 and are now Ecocert certified, with plowing between rows.\u003cbr\u003eAs with most Jura producers, the Fromonts make a variety of cuvees ranging from ouillé whites, to sous-voile whites, to Crémants white and rosé, single variety reds, and a delicious vin de paille. They work with all native yeast. Parcels are vinified separately and aged in either stainless steel or neutral cask. Sulfuring is minimal, and they’ve begun tentatively to experiment with sans soufre winemaking.\u003c\/p\u003e","brand":"Domaines des Marnes Blanches","offers":[{"title":"Default","offer_id":46333201744161,"sku":"P-11499","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-1737.png?v=1692037653"},{"product_id":"chateau-des-annibals-white-coteaux-varois-en","title":"2024 Château des Annibals Blanc “La Jouvencelle”, Coteaux Varois en Provence, Provence, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDestemmed and lightly crushed with particularly long skin maceration. Free-run juice then very light pneumatic pressing, static cold settling, fermentation under temperature control. All methods follow the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau des Annibals, founded in 1772, covers over 30 hectares of vines (75 acres) in the heart of the Provence Verte region. Most of the vineyards on their southern side of a valley near the La Loube mountains fall under the Coteaux Varois en Provence AOP. \u003c\/p\u003e\n\u003cp\u003eNathalie Coquelle, owner and winemaker, has dedicated herself to sustainability. Château des Annibals is a certified organic winery powered by 100% renewable solar and wind energy. Nathalie’s commitment to sustainability extends even to their choice to source all dry goods from recycled materials. They also regularly control the oxygen levels in the tanks in order to use as few sulfites as possible during production. \u003c\/p\u003e\n\u003cp\u003eAs the benchmark for the Appellation Coteaux Varois en Provence, Natalie’s advocacy was recognized by holding the official treaty signing on the grounds of the winery. Not only do they produce one of the best rosés in Provence, they are also the oldest winery, having been built in 1792.\u003c\/p\u003e\n\u003cp\u003eVisitors to the winery can even see the old road that once traversed the region, which runs straight through the winery, and remnants of ruins that are thousands of years old on the property. The high-end cuvée \u003cem\u003eSuivez-moi-jeune-homme\u003c\/em\u003e translates to “follow me young man.” This name was inspired by a true-to-life tradition in 17th-century French fashion, in which women would wear hats with two pieces of lace dangling down onto the small of their back. The young men would “follow behind” the women, entranced by the beautiful lace floating behind them as they walked. \u003c\/p\u003e","brand":"Chateau des Annibals","offers":[{"title":"Default","offer_id":46333201973537,"sku":"P-10278","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0003_9b52aaf7-9356-4e40-859f-cb0a23a7e695.png?v=1692037653"},{"product_id":"mcbride-sisters-red-blend-central-coast","title":"2019 McBride Sisters Red Blend, Central Coast, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe-stemmed clusters are fermented through completion of 8-10 days on skins before being pressed to barrel. Malolactic fermentation completed in barrels, including some new French Oak, which added gorgeous texture and aromatics. The wine matured in barrel for 18 months and was then blended,\u003cbr\u003efiltered and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaised among the vines of Monterey, California and Marlborough, New Zealand, one could say that the McBride Sisters’ path to winemaking was destiny at work. \u003c\/p\u003e\n\u003cp\u003eNewly found sisters who had been raised across the world from one another, Robin and Andréa’s love affair with wine was planted within them from an early age while growing up in two of the world’s most iconic wine-growing regions.\u003c\/p\u003e\n\u003cp\u003eIn 2005, the sisters found themselves together in California, fueled by a shared passion for all things wine, wine-making and a desire to shake up the industry with a blend of old-world elegance and new-world finesse. It was then that the McBride Sisters Collection was born.\u003c\/p\u003e\n\u003cp\u003eAs the work began, so did their reality as two fierce, female and forward-thinking leaders in an industry historically defined by tradition and gender. But, like countless groundbreaking women before them, Andréa and Robin saw every obstacle as an opportunity to chart their own path rather than follow the standard formula. \u003c\/p\u003e\n\u003cp\u003eOver time, McBride Sisters has grown into what is not only the largest Black-owned wine company in the United States, but one of the most inclusive, accessible, socially aware and sustainable.\u003c\/p\u003e\n\u003cp\u003eThese values show up not only in the wines they make but in all facets of their company. Their signature McBride Sisters Collection wines are direct reflections of the terroirs of their youth, with flavors designed for all palates. The fun, fab and eco-friendly SHE CAN collection and it’s related SHE CAN Professional Development Fund, are inspired by the endless pursuit of all women who are making their dreams a reality and breaking barriers daily. And the Black Girl Magic collection, Robin and Andrea’s personal ode to their culture and story, is inspired by the magic and resilience of Black women, to be enjoyed by all.\u003c\/p\u003e\n\u003cp\u003eSince 2005, The McBride Sisters’ mission has become clear—to transform the industry, lead by example, and cultivate community, one delicious glass of wine, at a time.\u003c\/p\u003e","brand":"McBride Sisters","offers":[{"title":"Default","offer_id":46333203022113,"sku":"P-11501","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0052.png?v=1692037658"},{"product_id":"2022-brown-estate-betelgeuse-sauvignon-blanc-napa-valley-california-usa","title":"2022 Brown Estate ''Betelgeuse'' Sauvignon Blanc, Napa Valley, California, USA","description":"\u003ch4\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBetelgeuse is an icebreaker, a spirit lifter, and an elegant addition to your dining table, picnic basket, or poolside party. It is especially brilliant during the summer months but shines brightly year-round. This is the perfect starter wine in both senses of that term whether for newcomers to the world of wine or seasoned enthusiasts looking for a well-made yet affordable aperitif to kick off any meal or gathering with panache.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn 1980, the family acquired land in the hills east of Rutherford in the Napa Valley. They were farmers first, and farmers they remain. In 1995 they decided on the strength of the fruit to make wine under their own label. The following year the family produced the first vintage of zinfandel, and along the way we have added cabernet sauvignon, chardonnay, petite sirah, and the occasional dessert wine.\u003c\/p\u003e\n\u003cp\u003eIn 2010 the Brown family celebrated thirty years in the Napa Valley and Brown Estate's fifteenth crush. Over the years the farming philosophy has not changed: Our fifty acres of vineyards are planted amidst 450 acres of roughneck wilderness that they strive to tend rather than tame – from the occasional inconvenient honeybee hive in the winery to the prickly star thistles in the vineyards that are a part of their ecosystem.\u003c\/p\u003e","brand":"Brown Estate","offers":[{"title":"Default Title","offer_id":46333203317025,"sku":"P-11500","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/1_1d019f46-c014-4545-af45-d64b17ae9e98.png?v=1779910763"},{"product_id":"eladio-piniero-albarino-envidia-cochina-rias","title":"2022 Eladio Pineiro Albarino \"Envidia Cochina\", Rias Baixas, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnvidia Cochina Albariño comes from unique terroirs located in the Salnés Valley. These are vines aged over 30 years old planted on sandy loam soils and cultivated according to biodynamic principles and following lunar and cosmic cycles. When the grapes reach optimum ripeness, they are harvested manually.\u003cbr\u003e\u003cbr\u003eIn the winery, the grapes go through a selective process where they macerate for between eight and ten hours. Spontaneous fermentation then begins with native yeasts at a low temperature with prolonged aging on its own lees for 6 months. Finally, a coupage is made with 15% of the wine from the previous vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEladio Piñeiro founded Bodegas Mar de Frades in 1983 after spending many years making Albariño wine, before the Appellation Rías Baixas was granted. In January 2003, due to events that have influenced the life of his family, he decided to sell his winery keeping the vineyards he owned. Later, Eladio decided to take a step forward and do what really excites and motivates him. He started to make wines again and moved away from the usual circuit creating a new category: wines with soul! By showcasing their roots and history, he produced reds from Portuguese Alentejo and whites from Albariño Rías Baixas, while having absolute freedom to create and develop small amounts of real wine, for wine lovers seeking wines with meaning and showing their terroir and history.\u003c\/p\u003e","brand":"Eladio Pinero","offers":[{"title":"Default Title","offer_id":46333203382561,"sku":"P-8026","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0007_1174b44b-6a59-4003-b1fa-5ab57bb4546c.png?v=1692037659"},{"product_id":"domaine-weinbach-riesling-mambourg-rbo-alsace-fran","title":"2020 Domaine Weinbach \"La Butte du Calvaire\" Riesling, Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the foot of the majestic Schlossberg hill in Alsace stands one of the finest estates in all of France. Weinbach produces richly concentrated, fragrant dry Rieslings, for which the Grand Cru Schlossberg vineyard is particularly well-situated. Ranging from the delicate Reserve Personelle, to the intense, dry Cuvée Théo, the elegant, very dry, very fine Schlossberg, the rich and fruity Cuvée Ste. Catherine, to the majestic and full-bodied Grand Cru Schlossberg Cuvée Ste. Catherine, each Riesling is distinctive. The rich, rose-scented, spicy Gewurztraminers from Domaine Weinbach are among the finest in the world. Ranging in style from the slightly sweet, rich and powerful Altenbourg Cuvée Laurence, to the stunning, full-bodied, off-dry Grand Cru Furstentum Cuvée Laurence, these are rich yet elegant wines with great aromatic complexity.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default","offer_id":46333203513633,"sku":"P-11226","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0031.png?v=1692037659"},{"product_id":"brown-estate-house-of-brown-chardonnay","title":"2021 Brown Estate 'House of Brown' Chardonnay, Central Valley, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"House of Brown\" is Brown Estate's new line with a focus on affordability, but with the winemaking expertise of the Estate wines. Barrel-fermented in French Oak, 30% of which was new.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWe established the Brown Estate label officially in 1996 when we harvested what would become our first bottling of Brown Zin. In January 2000 we debuted our first three vintages at the annual ZAP (Zinfandel Advocates \u0026amp; Producers) Grand Tasting in San Francisco. Fast forward to August 2021… when we bottled our 25th vintage.\u003c\/p\u003e\n\u003cp\u003eIn the meantime our business has grown slowly but surely as our brand has gained increasingly broad exposure to an extraordinarily diverse audience thanks to word of mouth IRL and on social media. To make our wines and hospitality experience more accessible, in April 2017 we opened our Brown Downtown tasting room on the resurgent First Street corridor in the heart of downtown Napa.\u003cbr\u003e\u003cbr\u003eHouse of Brown is a second label of Brown Estate, Napa's first Black-owned estate winery. All of the wines are produced by women of color, and are certified sustainable. The fruit for this label comes from California's Central Valley, with the Chardonnay being the flagship of the label, and plans to expand the lineup to include bubbles, rosé, and a red blend.\u003c\/p\u003e\n\u003cp\u003eThe ethos of this label is one of inclusiveness, sustainability, and accessibility \"Come One, Come All.\"\u003c\/p\u003e","brand":"Brown Estate","offers":[{"title":"Default Title","offer_id":46333203677473,"sku":"210000010331","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0004_1.png?v=1692037659"},{"product_id":"2017-chateau-de-beru-chablis-terroirs-de-beru","title":"2021 Château de Béru \"Terroirs de Béru\" Chablis, Burgundy, France","description":"\u003cp\u003eThe Béru vineyard is nested on the slopes of the Chablis Grand Cru foothills. It is rooted in history and in the greatest traditions of Burgundy wines.\u003c\/p\u003e\n\u003cp\u003eThe Château de Béru encloses a unique piece of terroir within the great Chablis region: the Clos Béru. It owes its name to the 13th Century Wall that surrounds the parcel. Other remarkable parcels, located in the finest Chablis terroirs and Premiers Crus complete the domain’s vineyards.\u003c\/p\u003e","brand":"Beru","offers":[{"title":"Default","offer_id":46333203710241,"sku":"P-10488","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-28.png?v=1692037659"},{"product_id":"2017-matrot-bourgogne-blanc","title":"2022 Domaine Matrot Bourgogne Blanc, Burgundy, France","description":"\u003cp data-end=\"653\" data-start=\"629\"\u003e\u003cstrong data-end=\"651\" data-start=\"633\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1077\" data-start=\"654\"\u003eSourced from vineyards in the Côte de Beaune, this Bourgogne Blanc is made from 100% Chardonnay grown in limestone-rich soils, which lend the wine its signature minerality and finesse. Domaine Matrot follows organic farming practices, ensuring a natural expression of terroir. The grapes are hand-harvested and gently pressed before fermentation with indigenous yeasts, preserving the wine’s authenticity. Aging takes place in oak barrels (approximately 10–20% new oak) for added texture and depth, but the oak remains subtle, allowing the purity of fruit and minerality to shine through. The 2022 vintage benefited from a warm yet balanced growing season, resulting in a wine that combines ripeness with freshness—hallmarks of a classic Bourgogne Blanc. Food Pairing: A versatile Chardonnay, it pairs beautifully with seafood (grilled shrimp, oysters, or scallops), roasted chicken, creamy pastas, and soft cheeses like Camembert and Comté.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eElsa and Adèle took the reins of the estate in 2016 from father Thierry, having joined the domaine in 2008 and 2010 respectively. They observe the mantra that a wine should reflect its terroir and its vintage, and attentive work in the vineyards is the first step in preserving their precise characteristics. The family moved to organic fertilizers upon his arrival on the scene in 1976, when Thierry and his father adopted a lutte raisonnée approach to the vines. The rational progression from here was full organic viticulture across all the vineyards of Domaine Matrot from the year 2000. The family uses organic manure and ploughs the land, employing rigorous pruning and then disbudding in spring to control yields. If necessary, a green harvest takes place before véraison. Health and ripeness are assiduously observed in order to pick at the perfect time. The Matrots exercise extreme care with barrel hygiene and temperature control during vinification, enjoying long and uneventful ferments for eight to ten weeks. They also check the quality of the lees during the maturation process and adjust bâtonnage to the need of each parcel and vintage. These are wines that smack deliciously of this corner of the Côte de Beaune, and of a family very much at home there.\u003c\/p\u003e","brand":"Matrot","offers":[{"title":"Default","offer_id":46333203743009,"sku":"P-4730","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/CopyofBHSTOCKWINEPHOTO-donotedit_7_375029d6-60bc-42ae-9ef0-8d56766e8a8d.png?v=1741297812"},{"product_id":"2018-merry-edwards-sauvignon-blanc","title":"2021 Merry Edwards, Russian River Valley Sauvignon Blanc, California, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The special care we take to bring out the very best in this variety shows in our results.\u003cbr\u003eWe use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third\u003cbr\u003eSauvignon Musqué – that results in a wine brimming with floral and tropical fruit\u003cbr\u003earomatics with a citrusy, juicy core. Barrel fermentation and\u003cbr\u003etwice-weekly lees stirring help us create the characteristic creamy\u003cbr\u003etexture and rich body that you’ve come to know and share with\u003cbr\u003eyour friends and family.\" — Winemaker Heidi von der Mehden\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-picked and hand sorted in the field. Whole cluster pressed and aged sur-lie for 4 months - 18% new French oak; batonnage 2 times per week. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of California’s first woman winemakers, Merry Edwards began her career in 1974.\u003cbr\u003eIn 2013, Merry's 40th year as a winemaker, she was not only inducted into the Culinary Institute of America's Vintners Hall of Fame, she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States.\u003c\/p\u003e\n\u003cp\u003eSauvignon Musqué makes up 42% of the blend; the balance is the Shenandoah clone. The wine was fully barrel fermented in Tonnellerie Cadus barrels, 18% new. Lees stirring was then done twice weekly for six months, building luscious body.\u003c\/p\u003e","brand":"Merry Edwards","offers":[{"title":"Default Title","offer_id":46333205250337,"sku":"P-1088","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/merryedwards.jpg?v=1692037662"},{"product_id":"domaine-hippolyte-reverdy-sancerre-loire-vall","title":"2024 Domaine Hippolyte Reverdy Sancerre, Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis 100% Sauvignon Blanc from the revered village of Verdigny in Sancerre showcases the classic terroir expression of Kimmeridgian limestone and silex-rich soils. Fermented and aged in stainless steel to preserve its purity, the wine is a study in clarity and minerality. The 2023 vintage reflects a cooler, balanced growing season, offering an expressive nose of grapefruit zest, crushed stone, and white flowers. On the palate, expect lime, green pear, and a chalky edge, with a clean, lifted acidity that brings energy and finesse. No oak is used, keeping the wine taut and focused. Reverdy's sustainable viticulture practices—including manual harvesting and minimal intervention in the cellar—highlight a commitment to authenticity and site-driven wines. This Sancerre is a natural match for oysters, goat cheese (especially Crottin de Chavignol), fresh shellfish, or spring vegetable dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Hippolyte Reverdy, a family farm that has been making wine in the Village of Verdigny for several generations, perhaps since the 1600s, is one of Perrine's favorite, producing Sancerres with trademark notes of fresh spring flowers and a zesty, mineral finish. Since Kermit Lynch began to work with founder Hippolyte in the 1980s, the wines have been consistently excellent. The current generation, Julie Guiard—Hippolyte’s granddaughter—is as much a humble farmer as any of her ancestors, foregoing vacation and travel to make sure everything is in exactly the right place in her vines and cellar.\u003c\/p\u003e","brand":"Domaine Hippolyte Reverdy","offers":[{"title":"Default Title","offer_id":46333207085345,"sku":"P-9363","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_8_82a2a229-654c-4f7c-93e1-6b5ffe42500a.png?v=1744986339"},{"product_id":"2019-brooks-winery-amycas","title":"2024 Brooks Winery \"Amycas\", Willamette Valley, Oregon, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 growing season began with an early bud break followed by warm and dry weather. Consistent sunshine throughout the summer allowed for optimal hang time.\u003cbr\u003eThere was a brief heatwave in July, but cool nights helped maintain acidity. Harvest commenced in early October, allowing for a smooth picking process with no pressure to rush.\u003cbr\u003eOverall, fruit quality was outstanding, with balanced acidity and complex flavors. The 2024 vintage yielded vibrant wines with excellent concentration, making it a standout year for Oregon wine. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e27% Riesling, 25% Muscat, 20% Pinot Gris, 18% Pinot Blanc, and 10% Gewürztraminer. \u003c\/span\u003eVinified in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 148, 180);\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi Brooks returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex, and balanced Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eWhile Jimi is no longer with us, his strong commitment to biodynamic farming, his gentle approach to winemaking, and his excitement for the Willamette Valley terroir live on through the wines and team at Brooks Winery. Jimi’s son, Pascal, is the sole owner of the winery; Jimi’s sister, Janie Brooks Heuck, has volunteered her time to lead it; and Jimi’s longtime friend and winemaking accomplice, Chris Williams, continues to make Brooks’ wines.\u003c\/p\u003e\n\u003cp\u003eThere have been many milestones since Brooks was founded in 1998. In 2008, the winery expanded its winemaking operations and purchased the 20-acre vineyard Jimi started farming in 2002. In 2012, they obtained biodynamic certification from Demeter. In 2014, a new winery and tasting room were opened. This welcoming tasting room, with its ample seating and wine bar, overlooks the Cascade Range and the Willamette Valley floor, making it perfect for gatherings with friends and family—a fitting reflection of Jimi’s vision.\u003c\/p\u003e\n\u003cp\u003eThe wine shop proudly features Brooks’ wines among its curated selection, inviting visitors to explore and enjoy the fruits of the Willamette Valley, where passion and dedication to excellence in winemaking are evident in every bottle.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brooks Winery","offers":[{"title":"Default","offer_id":46333207249185,"sku":"P-4420","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0016_6e09f1f1-8f61-4a18-af44-1871125e6384.png?v=1692037666"},{"product_id":"domaine-moreau-naudet-chablis","title":"2023 Domaine Moreau-Naudet Chablis \"Pargues Vieilles Vignes\", Burgundy, France","description":"\u003cp data-start=\"451\" data-end=\"773\"\u003e\u003cstrong data-start=\"451\" data-end=\"469\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"469\" data-end=\"472\"\u003eThis cuvée comes from older Chardonnay vines rooted in Kimmeridgian limestone soils, which naturally yield lower quantities of more concentrated fruit. The 2023 vintage highlights both ripeness and precision, giving the wine a broader mid-palate while preserving Chablis’ hallmark tension and clarity.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1234\"\u003eAromatically, it shows a deeper profile than the standard Chablis bottling, with ripe citrus, orchard fruit, and faint floral notes complemented by a distinct stony character. Domaine Moreau-Naudet continues its minimal-intervention philosophy here, farming sustainably and relying on native yeast fermentations. The wine is aged in a combination of stainless steel and neutral vessels, allowing the texture from vine age to shine without overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1647\"\u003eOn the palate, the Vieilles Vignes stands out for its added weight and complexity—layered, yet still precise. The acidity remains vibrant, carrying flavors of citrus, stone fruit, and mineral through a persistent, slightly saline finish. This structure makes it particularly well-suited for richer seafood dishes such as lobster, scallops, or creamy fish preparations, as well as roast chicken and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1654\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1676\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1676\" data-end=\"1679\"\u003eDomaine Moreau-Naudet is a highly regarded Chablis estate celebrated for wines that articulate the nuances of each vineyard site. Founded by Stéphane Moreau and now led by Virginie Moreau, the domaine has maintained a steadfast commitment to sustainable farming, low-intervention winemaking, and terroir transparency.\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2329\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough careful vineyard management and gentle cellar practices, the estate produces wines of purity, balance, and energy. Their range—from Petit Chablis to old-vine selections and beyond—consistently reflects the diversity of Chablis soils and the domaine’s philosophy of letting each parcel speak with authenticity and precision.\u003c\/p\u003e","brand":"Moreau Naudet","offers":[{"title":"Default Title","offer_id":46333207937313,"sku":"P-4215","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_25_baaea00d-649b-4f4b-86cf-5b35fe89a3eb.png?v=1774305117"},{"product_id":"benedicte-et-stephane-tissot-traminer","title":"2022 Benedicte Et Stephane Tissot Traminer, Jura, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraminer is an old, local name for Savagnin (bearing no relation to Sauvignon Blanc). It is one of Jura’s signature varieties. This wine is “topped up,” meaning the aging vessel is filled to leave no space at the top for oxidation and bottled after six months. This drinks with a sincere freshness and a lingering waxiness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDomaine André et Mireille Tissot is considered as one of the emblematic Domaine from Jura, nowadays the vineyard is led by Bénédicte and Stéphane Tissot. This family business is at the top of the appellation. In order to achieve the maximum expression of the terroirs, the 35 hectares are cultivated in Biodynamic viticulture. This allows the soils to live, to have grapes untouched by chemical products, to allow natural yeast fermentations and to reduce the doses of sulphur in the cellar. Here the wines are handcrafted by the winemakers, and any industrial process is banned.\u003c\/p\u003e","brand":"Tissot","offers":[{"title":"Default","offer_id":46333208101153,"sku":"P-9990","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-3623.png?v=1692037669"},{"product_id":"2018-laura-lorenzo-tabernario-ribeira-sacra-spain","title":"2018 Laura Lorenzo 'Tabernario', Ribeira Sacra, Spain","description":"\u003cp\u003eLaura Lorenzo was the winemaker and viticulturist at an established Ribeira Sacra estate for close to a decade. In 2014, she struck out on her own with her project Daterra Viticultores, and now works about 4.5 hectares organically in the Val do Bibei-Quiroga subzone of Ribeira Sacra, and with this wine she extends her reach into Valdeorras to the southeast with the 2015 vintage. Through her meticulous work in the vineyard, Laura’s goal is to cultivate life in her soils that were once damaged by industrial viticulture, and to bring harmony to her vineyards and grapes. In the winery, Laura lets the grapes speak for themselves - fermenting with wild yeasts, utilizing older wooden casks for fermentation and elevage, and adding only small amounts of SO2 during the winemaking process, with no clarification, filtration, or adjustments to the wines.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRibeira Sacra means “Sacred Banks” in Gallego, the local Galician dialect that splits the difference between Spanish and Portuguese. The Romans came to this green, northwest corner of Iberia some 2,000 years ago and were the first to terrace the slopes and plant vines in Ribeira Sacra. The soils are quite varied amongst the 5 subzones, with cool, granitic soil predominating, which helps to produce wines with lower alcohols that are highly aromatic and elegant in style.\u003c\/p\u003e\n\u003cp\u003eDue to extremely adverse weather in 2018, Laura and Alvaro lost almost all of their fruit that goes into the Gavela, Erea and Azos wines. Thus was born Tabernario, half of which comes from the surviving Val do Bibei Mencía \u0026amp; Palomino, plus Alicante Bouschet \u0026amp; Mencía from the Amandi (which typically go into Portela do Vento). The grapes were harvested by hand in early September and 50% destemmed, skin-macerated for 10 days and spontaneously fermented in 500L \u0026amp; 1000L chestnut barrels. The wine was then raised for 11 months and bottled without fining or filtration, and only minimal additions of SO2.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Laura Lorenzo","offers":[{"title":"Default","offer_id":46333210034465,"sku":"P-11498","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/tabernaro.png?v=1692037673"},{"product_id":"ovum-elkton-big-salt","title":"2024 Ovum \"Big Salt\" White Blend, Elkton, Oregon, USA","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Salt is a co-fermentation rather than a blend – meaning they allow Mother Nature to create complexity rather than attempting to blend the wine after the fact. Starting in mid Sept, the Gewurz is picked, then it's soaked on the skins then pressed to tank. As that juice begins to ferment, Early Muscat is incorporated, followed by Riesling, then an additional pick of Gewurz, followed by Pinot Blanc and Riesling. Big Salt is the culmination of the myriad of climates Oregon vineyards have to offer in each vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by husband-and-wife duo John House and Ksenija Kostic in 2011, Ovum is a celebration of the diverse expressions of Oregon Riesling. After years of learning the intricacies of the Willamette Valley while working together at Chehalem, John and Ksenija set off to further investigate the myriad terroirs of Oregon through the lens of Riesling, and now source fruit from through the state. They have found sites with blustery Pacific winds, extreme diurnal shifts, and rocky, well-draining soils.\u003c\/p\u003e\n\u003cp\u003eTo emphasize the idiosyncrasies of these vineyards, all of Ovum’s wines see the same practices in the cellar: natural fermentations, no additions or subtractions except for SO2, extended lees contact of 8-9 months – all in neutral barrels of acacia and oak, as well as Nomblot concrete eggs. The resulting wines are textured and concentrated, driven by minerality, and framed by unwavering acidity. Ovum’s work is among the most compelling white winemaking we have encountered in our search throughout the Pacific Northwest.\u003c\/p\u003e","brand":"Ovum","offers":[{"title":"Default Title","offer_id":46333211377953,"sku":"P-8929","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/bigsalt.jpg?v=1692037676"},{"product_id":"2018-holus-bolus-roussanne","title":"2022 Holus Bolus \"Bien Nacido Vineyard\" Roussanne, Santa Maria Valley, California, USA","description":"\u003cp\u003eThe duo behind Black Sheep Finds are Peter Hunken and Amy Christine.\u003c\/p\u003e\n\u003cp\u003ePeter got his start in winemaking in 2001 at Stolpman Vineyards and was the Assistant Winemaker there until 2006. He is also one of the founding members of Piedrasassi and Holus Bolus wines. During this time he gained experience working with Syrah, Grenache, Sangiovese, Pinot Noir, Cabernet and Roussanne. After meeting Amy spitting wine over the winery drains in Lompoc in 2004, they founded Black Sheep Finds with the arrival of the 2005 vintage.\u003c\/p\u003e\n\u003cp\u003eAmy's foray into the wine world began with a childhood dream to win an Oscar. While she waited for her golden statue, she worked as a sommelier at one of LA’s finest restaurants. This translated into a weekend jaunt to Santa Barbara where she met her future husband and fellow Black Sheep, Peter Hunken. A whirlwind romance involving a terrible, but cheap, apartment in Koreatown, countless hours of Ryan Adams and Damien Rice songs and bottles upon bottles of Muller Catoir Riesling turned serious. On a long hike in Santa Barbara in 2005, the idea of Black Sheep Finds was bantered about and just a few months later the first Syrah grapes for Hocus Pocus were being made into wine. Unlike the Oscar it all happened so fast.\u003c\/p\u003e","brand":"Holus Bolus","offers":[{"title":"Default","offer_id":46333211672865,"sku":"P-10947","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0644.png?v=1743132713"},{"product_id":"marcel-lapierre-morgon-beaujolais-france","title":"2024 Domaine Lapierre Morgon, Beaujolais, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll the vines are located on the Morgon terroir. It is undoubtedly one of the most famous Beaujolais crus! Typically, Morgon has four dominant aromas: cherry, violet, raspberry and a very slight touch of liquorice. Combining lightness and richness, this Morgon has an aging potential of around ten years on average.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLittle would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local \u003cem\u003evignerons\u003c\/em\u003e Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.\u003c\/p\u003e","brand":"Mathieu \u0026 Camille Lapierre","offers":[{"title":"Default Title","offer_id":46333212426529,"sku":"P-7825","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2025-11-05T153012.834.png?v=1762374647"},{"product_id":"anne-sophie-dubois-fleurie-les-cocottes-beauj","title":"2024 Anne-Sophie Dubois Fleurie “Les Cocottes”, Beaujolais, France","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eShe has mostly crafted her wines using de-stemmed grapes and a more ‘standard’ maceration\/fermentation process, as opposed to “carbonic maceration,” wherein whole grape clusters, with berries intact, are sealed up in a closed tank with CO2 to carry out their transformation into wine. Since 2015, however, Anne-Sophie has produced “Cocottes” via carbonic maceration, her nod to tradition in Beaujolais cru villages like Fleurie. So, with Cocottes (for which she also created the label art), you get bright, juicy Fleurie that was bottled in the Spring following the vintage, but you also get an Anne-Sophie Dubois level of aromatic nuance and mineral backbone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAnne-Sophie Dubois is part of a new generation of rising star vignerons in Beaujolais. Based in the heart of Fleurie, Anne-Sophies' wines epitomize delicacy and finesse, with a style and approach aligned with the Gamay grown in the area. Having learned winemaking in Volnay, she draws from her experience there to elegant wines; full of depth and aromatic complexity, and without the over-extraction of fruit. \u003c\/p\u003e\n\u003cp class=\"\"\u003eIn addition to a Beaujolais blanc, Anne-Sophie produces three additional cuvées, the most accessible wine being the Paso Doublé Gamay, which is labeled as Bourgogne Rouge and meant to be enjoyed upon release. Her other two wines, l’Alchemiste and Clepsydre, exhibit considerable aromatic complexity, depth, and nuance on the palate. She refrains from using new oak, and prefers to utilize cement vats and larger neutral oak casks for fermentation and aging. The resulting wines are renditions of gamay abound with fruit, finesse and exquisite balance.\u003c\/p\u003e","brand":"Anne-Sophie Dubois","offers":[{"title":"Default Title","offer_id":46333213770017,"sku":"P-10694","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0053.png?v=1692037688"},{"product_id":"bruna-grimaldi-barolo-piedmont-italy","title":"2021 Bruna Grimaldi Barolo \"Camilla\", Piedmont, Italy","description":"\u003cdiv class=\"wpb_column columns medium-6 thb-dark-column small-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element   vc_custom_1547223236942\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_column columns medium-6 thb-dark-column small-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element   vc_custom_1579517779431\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3 data-section-id=\"1irjttz\" data-start=\"465\" data-end=\"483\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"485\" data-end=\"795\"\u003eThe 2021 “Camilla” Barolo from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBruna Grimaldi\u003c\/span\u003e\u003c\/span\u003e is a traditional expression of Nebbiolo sourced from vineyards throughout the Barolo appellation in Piedmont. Named in honor of a family ancestor, the wine reflects both the heritage of the estate and the timeless character of Barolo itself.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1204\"\u003eThe 2021 vintage offers remarkable aromatic clarity and balance, opening with expressive notes of wild strawberry, dried rose petal, red currant, and sweet spice. On the palate, flavors of cherry, blood orange, licorice, and earthy undertones unfold alongside finely woven tannins and energetic acidity. Aging in large oak casks enhances complexity while preserving the purity and transparency of the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1581\"\u003eBruna Grimaldi’s restrained approach to winemaking allows the vineyard character and vintage expression to remain at the forefront. Elegant yet structured, “Camilla” is approachable in its youth while possessing the depth and balance for graceful aging. It pairs beautifully with braised meats, truffle dishes, mushroom risotto, aged cheeses, and classic Piedmontese cuisine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"y2u15m\" data-start=\"1588\" data-end=\"1610\"\u003eABOUT THE PRODUCER\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"1995\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBruna Grimaldi\u003c\/span\u003e\u003c\/span\u003e is a family-owned estate located in the heart of Piedmont’s Langhe region, dedicated to crafting wines that express the authenticity and tradition of Barolo. With generations of experience rooted in the region’s viticultural heritage, the winery is known for producing elegant, terroir-driven Nebbiolo wines that emphasize balance and longevity.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2424\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe estate combines sustainable vineyard practices with traditional cellar techniques, including gentle extraction and patient aging in large oak vessels. Bruna Grimaldi’s philosophy centers on preserving the purity of the fruit and highlighting the individuality of each vineyard site. Their wines are recognized for their refinement, aromatic complexity, and faithful representation of Piedmont’s historic winemaking culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruna Grimaldi","offers":[{"title":"Default Title","offer_id":46333222486305,"sku":"210000016289","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/IMG_0017_0aaa27e0-6015-4638-bb29-9b238dba9701.png?v=1700141512"},{"product_id":"201-brooks-rose-of-pinot-noir-willamette-valley-or","title":"2024 Brooks Rosé of Pinot Noir, Willamette Valley, Oregon, USA","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2024 growing season began with an early bud break followed by warm and dry weather. Consistent sunshine throughout the summer allowed for optimal hang time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThere was a brief heatwave in July, but cool nights helped maintain acidity. Harvest commenced in early October, allowing for a smooth picking process with no pressure to rush. \u003c\/span\u003e\u003cspan\u003eOverall, fruit quality was outstanding, with balanced acidity and complex flavors. The 2024 vintage yielded vibrant wines with excellent concentration, making it a standout year for Oregon wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi Brooks returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex, and balanced Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eWhile Jimi is no longer with us, his strong commitment to biodynamic farming, his gentle approach to winemaking, and his excitement for the Willamette Valley terroir live on through the wines and team at Brooks Winery. Jimi’s son, Pascal, is the sole owner of the winery; Jimi’s sister, Janie Brooks Heuck, has volunteered her time to lead it; and Jimi’s longtime friend and winemaking accomplice, Chris Williams, continues to make Brooks’ wines.\u003c\/p\u003e\n\u003cp\u003eThere have been many milestones since Brooks was founded in 1998. In 2008, the winery expanded its winemaking operations and purchased the 20-acre vineyard Jimi started farming in 2002. In 2012, they obtained biodynamic certification from Demeter. In 2014, a new winery and tasting room were opened. This welcoming tasting room, with its ample seating and wine bar, overlooks the Cascade Range and the Willamette Valley floor, making it perfect for gatherings with friends and family—a fitting reflection of Jimi’s vision.\u003c\/p\u003e\n\u003cp\u003eThe wine shop proudly features Brooks’ wines among its curated selection, inviting visitors to explore and enjoy the fruits of the Willamette Valley, where passion and dedication to excellence in winemaking are evident in every bottle.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default","offer_id":46333219406113,"sku":"P-5617","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/untitled-design-44.png?v=1692037699"},{"product_id":"bodegas-r-lopez-de-heredia-vina-cubillo","title":"2015 Lopez de Heredia Rioja Crianza \"Viña Cubillo\", Rioja, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Cubillo wines come from the vineyard called Viña Cubillas, some 4 km away from the bodega, which as with all of the other vineyards, was bought by our founder. Historically these wines were called \"Special Harvest\".  Vina Cubillas has an altitude of 410 m, and the vines have an average age of 40 years. The soil is from the terciary age and is a mixture of clay and limestone. Viña Cubillas covers 24 ha, of which 16 ha are under Tempranillo, 4 ha Garnacha, 2 ha Mazuelo and 2 ha Graciano. With parcels called \"La Encina\" and \"La Monja\", Viña Cubillas is a vineyard that produces exceptional wines sold as Crianza. These wines could be easily be marketed as Gran Reservas due to the exceptional combination of soil, aspect and vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLopez de Heredia - one of the most venerable producers in Spain– produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas. \u003c\/p\u003e\n\u003cp\u003eA rarity in Rioja, Lopez de Heredia uses only estate bottled fruit from their prized vineyards- Tondonia, Cubillo, Bosconia, and Zaconia- with the idea that the only way to get the best fruit is to care for the vines themselves. The Tondonia vineyard is their most famous; over 100 hectares, it is situated in a shell-shaped depression on the right bank of the river Ebro, where the most typical Rioja wines are grown. The soil is alluvial clay with a high proportion of limestone. Average vine age is 45 years old and organic farming and natural fermentations are implemented, creating wines that exhibit great terroir. Grapes from Viña Tondonia are always used in making their highest quality wines, with truly exceptional vintages becoming Gran Reservas. The first Reserva was bottled by the founder in 1890; a few bottles of this are still kept in the family wine museum.\u003c\/p\u003e\n\u003cp\u003eThe winery itself is a remarkable structure. When D. Rafael López de Heredia y Landeta began building the bodega in the late 1800's, little did he realise that his masterpiece would one day be acknowledged as an example to the rest of the industry of the most perfect combination of buildings and vineyards. Like many medieval masterpieces it is still incomplete. The buildings stand below and above ground, and are a veritable \"cathedral to wine\".  Moving through the vaulted underground corridors and staircases, you find yourself travelling back in time, and the founder’s touch can still be sensed in the very stones and fabric of the building.\u003c\/p\u003e\n\u003cp\u003eLopez de Heredia is the epitome of everything our shop loves in a wine: small production, beautifully expressive and complex wine, organically farmed, family-owned, and woman-made!\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":46333224714529,"sku":"210000010595","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0025_56e0213e-2a0a-40ea-a11b-511ce948b0c9.png?v=1692037721"},{"product_id":"2008-taittinger-comtes-de-champagne-grand-cru-blan","title":"2012 Taittinger \"Comtes de Champagne\" Grand Cru Blanc de Blanc, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eThe Comtes de Champagne is the finest example of the Taittinger House style and is always a vintage cuvée. It is made with fruit from the 5 Grand Cru villages designated for the Chardonnay (Avize, Chouilly, Cramant, Oger, Mesnil-sur-Oger). This cuvée is created using juice from the first press only. A small percentage (5 %) of the blend is aged in fresh oak barrels to create the very delicate balance of toasted notes in the final wine. Taittinger knows it must be patient with these great Chardonnays, which are the crowning glory of its terroir; the Comtes de Champagne Blanc de Blancs remains for up to 10 years in the chalk quarries beneath Saint-Nicaise, before emerging to ignite and delight the palates of wine-lovers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChampagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. Taittinger is today proprietor of approximately 600 acres of vines among which are included parcels in the one hundred - percent rated villages of Cramant and Avize in the Cote des Blancs; and Bouzy, Mailly, Ambonnay and Verzenay in the Montagne de Reims. The Taittinger Estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style.\u003c\/p\u003e\n \u003cp class=\"ng-binding ng-scope\"\u003e \u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":46333224812833,"sku":"210000015933","price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0017-1_bd420047-c605-4011-8c7d-09a993d73381.png?v=1692037723"},{"product_id":"celler-cesca-vicent-red-blend-priorat","title":"2018 Celler Cesca Vicent, Priorat, Spain","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCesca's Priorat, a blend of 45% Garnacha, 25% Cabernet Sauvignon, 15% Merlot, 10% Syrah and 5% Samsó, is fermented with native yeasts in stainless steel, then aged for 8 months in French oak. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCesca Vicent is a unique property located in the heart of Priorat in the town of Gratallops. The estate is owned and operated by Francesca Vicent (better known as Cesca), who is a fifth-generation producer. Her family has been farming grapes in this area since the 16th century! After she inherited her plot of land, she began researching its soil composition, discovering that her 13.2 hectares included not only the classic \u003cem\u003eLlicorella\u003c\/em\u003e soil for which Priorat is famousr, but an additional 10 different soil types. Cesca became determined to craft a range of wines that show the incredible diversity of her vineyard. She has been practicing organic viticulture since 1999 — becoming certified in 2011 — striving to make a wine as naturally as possible and true to the \u003cem\u003eterroir \u003c\/em\u003efrom where it came.\u003c\/p\u003e","brand":"Cesca Vicent","offers":[{"title":"Default","offer_id":46333225533729,"sku":"210000010553","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0027_7372c412-1753-43ae-8e30-2101bc276532.png?v=1692037724"},{"product_id":"mary-taylor-valencay-loire-valley-france","title":"2023 Mary Taylor Valençay by Sophie Siadou, Loire Valley, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest known for its famous pyramid-shaped goat cheese, the Valençay area of France’s Loire valley also produces an equally singular (if much lesser known) array of wines. What they lack in name recognition, however, they more than make up for in terms of sheer deliciousness and everyday charm— which illustrates an important principle. More often than not, the hidden values of the world of wine are discovered along the road less traveled, far from the common crowd.\u003c\/p\u003e\n\u003cp\u003eGeographically, Valençay is separated into two main areas, each straddling either side of the Modon\u003cem\u003e,\u003c\/em\u003e a winding tributary of the famous Cher river. The first, “Les Terrajots,” is characterized by stony, flinty clay soils known as “perruches,” which contribute structure and depth of fruit to the area’s wines. The second, located near the \u003cem\u003eloge à Perin\u003c\/em\u003e— a tiny hut constructed in the middle of the vineyards at the end of nineteenth century— is defined by “silex,” a mix of clay, limestone and silica, which imparts freshness and brisk minerality. Together, this unique geographic profile results in bright, flinty whites derived from Sauvignon Blanc, and— as evidenced by this exquisite example from the family-run Domaine Jourdain— mouthwatering reds, which are produced from the region’s three main varieties: Gamay, Pinot Noir, and Côt (the local name for Malbec).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally founded in 1960, the Jourdain estate has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they sustainably farm approximately thirty hectares of vines, from which they craft their brilliant range of honest, regionally-expressive wines. Although the winery functions as a family affair, it was Sophie’s unique vision that informed this specific bottling, to which she has lent her name. Reflecting her holistic approach to the ecosystem of the vineyard and her careful attention to the nuances of her terroir, this wine was allowed to ferment naturally, using only the indigenous ambient yeasts present in the surrounding environment.\u003c\/p\u003e","brand":"Mary Taylor","offers":[{"title":"Default Title","offer_id":46333226123553,"sku":"210000010555","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0019_5b211e79-5544-4230-a3c9-ab51c46528af.png?v=1692037726"},{"product_id":"occhipinti-frappato-sicily-italy","title":"2023 Occhipinti \"Il Frappato\", Sicily, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines are organically and biodynamically farmed and harvested by hand. The fruit is destemmed but the grapes left whole for crushing; fermentation is with native yeasts in concrete tank with a 30-day maceration. The wine is first aged for 8 months in 25-hectoliter Slavonian oak botti and for another 8 months in concrete tank, before being bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOcchipinti is located in Vittoria, in the southwestern corner of Sicily, and winemaker Arianna Occhipinti’s reputation seems to grow with every vintage. Her first vintage was 2004, though it wasn’t until 2005 that her wines were internationally distributed. Arianna has a total of 10 hectares of Nero d’Avola and Frappato vines that, since April of 2009, have been farmed using biodynamic methods, which she believes has added to the overall expression of the soil. The grapes, planted largely on chalky soils, are trained using albarello or guyot and are left to vigorously grow leaves so as to maintain freshness. Fermentation for Frappato takes place in stainless steel while the Nero d’Avola is fermented in large plastic tubs though her goal is to eventually ferment everything in cement. Maceration for the Nero d’Avola is 30-40 days and longer for the Frappato.\u003c\/p\u003e\n\u003cp\u003eIn addition to the monovarietal wines, Arianna makes a blend of Nero and Frappato called SP68. Named for the road going past her house, the wine is made like a Cerasuolo but is labelled as IGT Sicilia as Arianna does not always want to age the wine for the minimum 18 months in barrel required by the authorities.\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default","offer_id":46333227434273,"sku":"P-10504","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0021_fa2b3144-5d4e-454f-82c6-d407bb12c9a9.png?v=1692037732"},{"product_id":"2019-marcel-lapierre-raisins-gaulois-vin-de-france","title":"2024 Marcel Lapierre “Raisins Gaulois” Vin de France, France","description":"\u003cp\u003e\u003cspan style=\"color: #1f2022; font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1f2022; font-family: Arial; font-size: medium;\"\u003eA perfect initiation to the domaine’s wines, this bottling is designed specifically for the purpose of drinking—not tasting, not spitting, but jolly, carefree quaffing. Although it consists of Gamay grown within the Morgon cru, the high yields from these young vines exceed the limit required to qualify for the Morgon appellation. As a result, this juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1f2022; font-family: Arial;\"\u003eABOUT THIS PRODUCER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"color: #1f2022; font-family: Arial;\"\u003eLittle would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local \u003c\/span\u003e\u003cspan style=\"color: #1f2022; font-family: Arial;\"\u003e\u003cem\u003evignerons\u003c\/em\u003e Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.\u003cbr\u003e\u003cbr\u003eThe methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Beaujolais on the market today. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. Grapes are picked at the last possible moment to obtain the ripest fruit, which is a trademark of the estate style. The Lapierres age their wines on fine lees for at least nine months in oak \u003cem\u003efoudres\u003c\/em\u003e and \u003cem\u003efûts\u003c\/em\u003e ranging from three to thirteen years old. These wines are the essence of Morgon: bright, fleshy fruit with a palatable \u003cem\u003ejoie de vivre\u003c\/em\u003e that was undoubtedly inherited from their creator. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcel Lapierre","offers":[{"title":"Default Title","offer_id":46333227696417,"sku":"P-6842","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit-2025-11-05T153949.548.png?v=1762375211"},{"product_id":"mary-taylor-douro-portugal","title":"2022 Mary Taylor Douro Tinto, Douro, Portugal","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Douro wine region takes its name from the Douro River, flowing from its source in north-central Spain (under the name Duero) across northern Portugal to its outlet at Porto, on the Atlantic Coast. Known as the vinhateiro, this glorious winegrowing region was the first in the world to have a formal demarcation (under the 1756 Portuguese charter protecting Port wine) and was declared a UNESCO World Heritage site in 2001. The Douro River valley vinhateiro is sheltered from Atlantic winds by the Marão and Montemuro mountains and has a hot, continental climate with hot dry summers and cold winters. Terraced vineyards line the steep, rugged riverbanks, subdivided into three subregions: Baixo Corgo, Cima Corgo and Douro Superior. \u003cbr\u003e\u003cbr\u003eQuinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. Here, in the center of the Douro Valley, steep terraces are cut into the schist riverbanks, where vine roots seek out the pockets of moisture in the foliated sheets of schist, bringing a great minerality to the final wine. As you pull into the iconic train station at Pinhão, you’ll notice the beautiful hand-painted blue tiles (azulejos) depicting the grape harvest. Quinta da Foz is just over the Pinhão River from the station. \u003cbr\u003e\u003cbr\u003eThe Calém family acquired it in 1872, and today Filipe Ferreira heads the winemaking. The property of the Quinta consists of 20 hectares, of which half are old vines and the rest are olive groves. The grapevines’ average age is 80 years old, and Touriga Nacional, Touriga Franca and Tinta Roriz are predominant. This small, 20-hectare property is classified by the IVDP (Instituto dos Vinhos do Douro e Porto), who gives this Quinta an A-rating for its choice terroir. Everything is hand harvested. All of the wines are foot-pressed in large granite lagares.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first thing you’re bound to notice when you pick up a bottle of Mary Taylor Wine is the lack of a familiar grape on the label. No Pinot Noir or Cabernet, no Chardonnay or Merlot.\u003c\/p\u003e\n\u003cp\u003eThat’s because we, the team of lifelong wine lovers who make up the Mary Taylor company, think about wine differently than the usual brands lining the shelves of your local supermarket or big box store. To us, the name of the grape only tells part of the story of what wine is supposed to be. The missing key, which the great winemakers of Europe have known for centuries, is “place.”\u003c\/p\u003e\n\u003cp\u003eWhen Mary first fell in love with wine in the early 1990’s, it was the European classics that truly spoke to her and stole her heart. As a young professional selling French and Italian wine, first in the New York wine auctions and then as a merchant, she quickly learned to appreciate wine in the “Old World” way— not as a luxury good reserved for special occasions, but a living agricultural product that belongs to everyday life.\u003c\/p\u003e","brand":"Mary Taylor","offers":[{"title":"Default","offer_id":46333227729185,"sku":"210000010551","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/douro.jpg?v=1692037732"},{"product_id":"domaine-weinbach-cuvee-theo-riesling-alsace-f","title":"2020 Domaine Weinbach \"Cuvée Theo\" Riesling, Alsace, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fruit is from Valley of Kaysersberg in Alsace. The soil is a mixture of sand and silt on granite pebbles. The grapes growing on this terroir ripen a lot earlier, producing wines with complex aromatics and a potent concentration.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHand-picked at optimum maturity to reinforce the aromatic expression and body of the wines. Gently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) in old oak vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach \"wine stream\", named after the small stream that crosses it, was built in 1612 by the Capuchin monks.\u003c\/p\u003e\n\u003cp\u003eSold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it.\u003c\/p\u003e\n\u003cp\u003eFrom 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality.\u003c\/p\u003e\n\u003cp\u003eSince 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default","offer_id":46333227761953,"sku":"P-3720","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/img-0030.png?v=1692037732"},{"product_id":"mary-taylor-anjou-blanc-loire-valley-france","title":"2024 Mary Taylor Anjou Blanc, Loire Valley, France","description":"\u003cp data-start=\"486\" data-end=\"1030\"\u003e\u003cstrong data-start=\"486\" data-end=\"504\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eSourced from sustainably farmed vineyards in Anjou, this wine is made entirely from Chenin Blanc, a grape celebrated for its versatility and ability to reflect terroir. The 2024 vintage showcases a lively aromatic profile—think orchard fruits, chamomile, and a touch of quince—balanced by a racy acidity that keeps the wine fresh and precise. Fermentation typically occurs in stainless steel to preserve purity and vibrancy, with minimal intervention to allow the natural character of the fruit and soil to shine through.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1416\"\u003eThe soils of Anjou, rich in schist and limestone, contribute to the wine’s distinctive mineral backbone. This Anjou Blanc is approachable in its youth but has the structure to develop additional honeyed and nutty complexity over a few years. It pairs beautifully with fresh goat cheese, shellfish, roasted chicken, or light vegetable dishes, echoing the regional cuisine of the Loire.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"2066\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1445\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"1445\" data-end=\"1448\"\u003eThe Mary Taylor portfolio is built on a négociant philosophy that highlights classic European appellations through transparent, terroir-driven wines. By partnering with small, independent growers, Mary Taylor focuses on authenticity, sustainability, and regional typicity rather than heavy manipulation or branding. Each wine is intended to be a clear expression of place and tradition, offering accessibility without sacrificing integrity. The producers she works with often farm responsibly, emphasizing low-intervention practices and a respect for the land that aligns with generations of local winemaking heritage.\u003c\/p\u003e","brand":"Mary Taylor","offers":[{"title":"Default","offer_id":46333228155169,"sku":"210000010556","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/BHSTOCKWINEPHOTO-donotedit_60_c19d2f72-6936-45bf-943b-ec71ad703c4e.png?v=1777917612"},{"product_id":"occhipinti-sp-68-rosso-sicily-italy","title":"2024 Occhipinti \"SP68\" Rosso, Sicily, Italy","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines are organically farmed and hand-harvested. The fruit is mainly destemmed (4% stem inclusion in the upcoming 2017 vintage) and co-fermented with native yeasts in concrete tanks and with a two-week skin maceration. The wine is aged in concrete tank for 8 months and bottled unfiltered. The wine is named \"SP68\" for the road near Arianna's home vineyard in Vittoria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOcchipinti is located in Vittoria, in the southwestern corner of Sicily, and winemaker Arianna Occhipinti’s reputation seems to grow with every vintage. Her first vintage was 2004, though it wasn’t until 2005 that her wines were internationally distributed. Arianna has a total of 10 hectares of Nero d’Avola and Frappato vines that, since April of 2009, have been farmed using biodynamic methods, which she believes has added to the overall expression of the soil. The grapes, planted largely on chalky soils, are trained using albarello or guyot and are left to vigorously grow leaves so as to maintain freshness. Fermentation for Frappato takes place in stainless steel while the Nero d’Avola is fermented in large plastic tubs though her goal is to eventually ferment everything in cement. Maceration for the Nero d’Avola is 30-40 days and longer for the Frappato.\u003c\/p\u003e\n\u003cp\u003eIn addition to the monovarietal wines, Arianna makes a blend of Nero and Frappato called SP68. Named for the road going past her house, the wine is made like a Cerasuolo but is labelled as IGT Sicilia as Arianna does not always want to age the wine for the minimum 18 months in barrel required by the authorities.\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default","offer_id":46333228679457,"sku":"P-10503","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0016_7c298348-0a64-4123-b078-94b3383fee15.png?v=1692037738"},{"product_id":"moretta-carigno-del-maule-valle-del-maule-cen","title":"2019 Moretta \"Carigno del Maule\", Valle del Maule, Central Valley, Chile","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe grapes were harvested March 1 when they reached its optimum phenolic maturity. This wine was vinified in stain steel tank. The grape is destemmed and selected, part of the grape is slightly cracked to subtly release its juice. It begins with a cold maceration of 3 days. The alcoholic fermentation is carried out with wild yeast, we made soft pump overs to homogenize the contents of the tank. Temperatures are controlled so it reach not more than 24-25 °C. Once the alcoholic fermentation is done, skins, seeds and wine are kept an extra 8 days. The free run and pressing wine were blended. The aging was made in fifth use French oak barrels (225L capacity) for 12 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe winemakers, Natalia Poblete and Maria José Ortuzar, behind Moretta Carignan are the first female winemakers in the entire country of Chile. Carigno del Maule is born in the interior dry land of Maule, Cauquenes, Chile. Coming from 80-year-old vineyards on average growing in dry farm bush vines system, this vineyard, property of Guzman Family, is settled on a granite soil with a high presence of quartz, located 35 kilometers away from the coast. This terroir represents the expression of this variety in its splendor.\u003c\/p\u003e","brand":"Moretta Wines","offers":[{"title":"Default Title","offer_id":46333229203745,"sku":"210000010898","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/products\/IMG_0026_1d468998-8129-49ab-a03e-1a5f3b9f8d3e.png?v=1692037742"}],"url":"https:\/\/perrineswine.com\/collections\/women-in-wine.oembed?page=24","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}