{"product_id":"2023-eleni-edouard-vocoret-chablis-1er-cru-sechet-burgundy-france","title":"2023 Eleni \u0026 Edouard Vocoret Chablis 1er Cru \"Sechet\", Burgundy, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlanted in 1962 on warm yellow marl, Séchets covers just 70 ares split between two small plots. This historic site yields wines of supple fruit, lifted by a vibrant mineral line. The Chardonnay is hand-harvested, gently pressed, and fermented with native yeasts, then aged on fine lees in stainless steel with a small share in older barrels, avoiding new oak to preserve cut and salinity. The 2023 is taut and mineral, layering citrus and green apple with oyster-shell snap and a long, chalk-lined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eÉdouard and Eleni first met during the 2010 harvest in New Zealand. Not long after, they married and returned to Chablis to take over a small piece of Edouard's family domaine (\u003ca href=\"http:\/\/www.domaine-vocoret.com\/\"\u003eDomaine Vocoret \u0026amp; Fils\u003c\/a\u003e) and establish their own project in 2013. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart, and together they brought a passion and energy that marked a new generation in Chablis.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2023, Édouard inherited an additional 5 hectares of impressive real estate —including Butteaux and new 1er crus Forêts, Séchet, Châtaigne, and Montée de Tonnerre, along with the Grands Crus Blanchots, Valmur, and Les Clos—bringing the domaine to roughly 10 hectares. This expansion gives them the chance to deepen their terroir-driven approach while entrusting some village parcels to younger growers. With a solid foundation and an exciting future ahead, Édouard and Eleni continue to carve their own distinct path in Chablis.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cspan\u003eEleni and Edouard’s approach in the cellar is consistent across all the wines. Alcoholic and malolatic fermentation is done in stainless steel with natural yeast. The wines are then aged for one year in old barrels. Before bottling the wines are put back in tank for an assemblage of one or two months. Bottled unfined and unfiltered with minimal sulphur addition.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52524718981409,"sku":"210000021582","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_90a652af-bda6-43e9-b9fa-c4c26bfe2056.png?v=1774978350","url":"https:\/\/perrineswine.com\/products\/2023-eleni-edouard-vocoret-chablis-1er-cru-sechet-burgundy-france","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}