2017 Brovia Barolo Villero, Piedmont, Italy


Pressed rose, woodland berry, moist earth and camphor. Full bodied but delivering juicy red cherry, strawberry compote, licorice and crushed mint. Firm refined tannins and vibrant acidity provide impeccable balance.

There are 2 units left in stock.



After harvest and grape sorting the grapes are completely de-stemmed. Fermentation takes place spontaneously in concrete vats for about 3-4 weeks. The wine then spends 24 months in Slavonian and French oak. The wine is bottle unfined and unfiltered.


Azienda Agriciola Brovia is a family wine estate founded in 1863, and located within the Barolo DOCG of Piedmont. All production comes from estate vineyards, and the estate has some of the best holdings in the region, with three plots in Castiglione Falletto in the Rocche and Villero crus and the Garblèt Sue section of Bricco Fiasco, and a fourth in the Ca'Mia vineyard in Serralunga d'Alba. Each of these has its own single vineyard Barolo cuvée; together these are the flagship wines of the estate.

Brovia also makes a generic Barolo from fruit from both areas, and a Barbaresco from the Rio Sordo vineyard. The Nebbiolo line up is completed by the Valmaggiore Nebbiolo d'Alba from the vineyard of the same name in Vezza d'Alba. There are three Dolcetto d'Alba wines, two from the Ca'Mia vineyard and the third from across the estate. Finally, there are two Barbera d'Alba cuvées, one from Ca'Mia and the other from Garblèt.

The winemaking is traditional, and wines are aged in Slavonian and French oak casks of around 3000 liters in size. Viticulture has been fully organic since 2010.


Vintage 2017
Producer Azienda Agriciola Brovia
Wine Type Red
Grape(s) Nebbiolo
Appellation Barolo
Country Italy
Farming Dry farming, organic