{"product_id":"nv-champagne-pascal-agrapart-terroirs-grand-cru-blanc-de-blancs-extra-brut-champagne-france","title":"NV Champagne Pascal Agrapart \"Terroirs\" Grand Cru Blanc de Blancs, Extra Brut, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e \u003cstrong\u003eTHIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCAgQAA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePascal Agrapart \"Terroirs\" is a pure 100% Chardonnay Champagne sourced from Grand Cru vineyards in the Côte des Blancs (primarily Avize, Oger, Cramant, and Oiry). Vines here are 20 to 50+ years old, farmed in a heavily naturalist style to preserve and improve soil health. No herbicides or pesticides are used.\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCAgQAA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCAgQAA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eIts vinification is entirely parcel-specific and minimalist, emphasizing natural, terroir-driven expression over technological intervention.\u003cspan\u003e After harvest and pressing, the wine is first f\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eermented spontaneously using\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"Yjhzub\"\u003eindigenous\/native yeasts\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cstrong\u003e. \u003c\/strong\u003eThe base wine is typically split between stainless steel tanks and older, large-format oak barrels (demi-muids). \u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eRoughly 50% to 60% of the cuvée is composed of reserve wines, often partially aged in oak casks. The wine ages on its lees for an extended period, generally ranging from 36 to 48+ months.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003cspan\u003e  Finally, yhe wine is d\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eisgorged with very low dosage (typically around 3 to 5 grams per liter), qualifying it as an \u003cspan class=\"Yjhzub\"\u003eExtra Brut\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgBCAgQAA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in 1894 in the Grand Cru village of Avize, Agrapart is one of Champagne’s most respected grower-producers. Unlike many small estates, the Agrapart family has bottled under its own label since the domaine’s inception. Pascal Agrapart managed the estate for many years before passing it over to his son Ambroise. Ambroise is the fifth generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe domaine farms approximately 10 hectares of predominantly Grand Cru Chardonnay vineyards in Avize, Oger, Cramant, and Oiry, with a small holding of Pinot Noir in Avenay-Val-d'Or. Production remains intentionally small, never exceeding 5,400 cases annually. Many vines are over 70 years old, and the estate has practiced organic farming for years, focusing on vineyard health rather than certification or marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAgrapart is renowned for producing precise, terroir-driven Champagnes that showcase the chalk-rich soils of the Côte des Blancs. The range includes the non-vintage cuvées \u003cem\u003eLes 7 Crus\u003c\/em\u003e, \u003cem\u003eTerroirs\u003c\/em\u003e, and \u003cem\u003eComplantée\u003c\/em\u003e, as well as the acclaimed single-vineyard vintage wines \u003cem\u003eMinéral, Vénus\u003c\/em\u003e, and \u003cem\u003eL’Avizoise\u003c\/em\u003e. The estate also produces the rare \u003cem\u003eExpérience\u003c\/em\u003e, made using only grapes with no added yeast, sugar, or sulfur—a pioneering technique now known as the “Agrapart Method.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Agrapart is widely regarded as one of Champagne’s benchmark grower estates, admired for its commitment to quality, authenticity, and expressive vineyard-driven wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52895885721889,"sku":"210000022020","price":118.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_86a34b4d-a827-493e-99bc-4f73833d1b40.png?v=1782405288","url":"https:\/\/perrineswine.com\/products\/nv-champagne-pascal-agrapart-terroirs-grand-cru-blanc-de-blancs-extra-brut-champagne-france","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}