{"product_id":"nv-doyard-champagne-1er-cru-blanc-de-blancs-vendemiaire-brut-champagne-france","title":"NV Doyard Champagne 1er Cru Blanc de Blancs “Vendémiaire” Brut, Champagne, France","description":"\u003cp\u003e\u003cstrong\u003eABOUT THIS WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAn blend of 3 vintages of Chardonnay. from Grand Crus and Premier Crus of the \u003cmeta charset=\"utf-8\"\u003eCôte des Blancs. Vinification is completed with\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e 40% in oak barrels (Burgundy barrels with a minimum of 5 wines) and 60% in stainless steel tanks. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eNo chaptalization (natural alcohol level) \u0026amp; partial malo. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eCuvée must only is utilized. This wine is labeled brut with a dosage of \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e4 g of sugar\/L. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Doyard family traces their winemaking roots in Champagne back to 1677 when a marriage license of Jean-Baptise Doyard showed “winegrower” as the occupation. Maurice Doyard was the first in the family to make wine in Vertus under the Doyard label in 1927, officially signifying the domaine’s foundation. In 1979, Yannick Doyard took over, turning it into a beacon for precise, vinous, mineral-etched Champagne in the Côtes des Blancs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Yannick’s son Guillaume is at the helm, farming 10 ha of prime vineyards in Vertus and the Grand Cru villages of Le Mesnil-sur-Oger, Cramant, Oger, Avize and Aÿ. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. Yields are kept very low, adding to the concentrated intensity that defines the estate’s style. In the cellar, state of the art double-banked Coquard PAI presses are employed to get the cleanest and most delicate juice possible and every parcel is vinified separately in barrel. All of the wines undergo very long lees aging before disgorgement — a minimum of 48 months on all cuvées — which truly sets them apart from much of Champagne and is a key component to achieve the incredible complexity and depth that is found throughout their magnificent lineup.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53581082362145,"sku":"210000022628","price":85.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/SSWINEBOTTLEPHOTOTEMPLATE_c05a12cc-8de7-464b-b116-15540181d34c.png?v=1790367883","url":"https:\/\/perrineswine.com\/products\/nv-doyard-champagne-1er-cru-blanc-de-blancs-vendemiaire-brut-champagne-france","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}