{"product_id":"saint-marcellin-cows-milk-rhone-alpes-france-3oz-each","title":"Saint-Marcellin, cow's milk, Rhône-Alpes, France - 3oz\/Each","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSaint-Marcellin comes from \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDauphiné\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, in southeastern France, around the town of Saint-Marcellin in Isère, between Grenoble and Valence. The protected IGP area extends across 274 communes. The cheese is named for the town where it was sold at a major local market; written records mention it as far back as the 15th century. It was originally a farmhouse cheese, and its production spread more widely as transport and cheesemaking dairies developed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s made from\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003ewhole cow’s milk\u003cspan\u003e using a slow, lactic-style process inspired by farmhouse methods: the milk is cultured and acidified, then a little rennet is added. The curd sets over 12–24 hours, is ladled into small round molds, drained without pressing, and lightly salted. Then the cheeses are dried and matured, which develops their rind, aroma, and texture. \u003cmeta charset=\"utf-8\"\u003eHow long and how it’s dried affects the result: a shorter, gentler drying gives a soft, creamy cheese; longer ripening makes it firmer and more concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended pairing: Viognier, Chardonnay, Crozes-Hermitage Blanc, Beaujolais, Sancerre Rouge\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":54215390265633,"sku":"210000022912","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/Saint-Marcellincheese.jpg?v=1793292984","url":"https:\/\/perrineswine.com\/products\/saint-marcellin-cows-milk-rhone-alpes-france-3oz-each","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}