{"product_id":"tartiflette","title":"Tartiflette Kit","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eStraight from the French Alps, tartiflette is a Savoyard classic built around simple, honest ingredients—potatoes, onions, lardons, and Reblochon, the soft, washed-rind cheese that melts into something deeply comforting and irresistible.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIt’s a dish meant to be shared, usually after a cold day… but honestly, it’s just as perfect on a crisp Atlanta evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eTo make it easy, we’ve put together a Tartiflette Kit, featuring everything you need for the \u003cem\u003etrue\u003c\/em\u003e experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e• Reblochon de Savoie – cow’s milk, France (1 lb)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e• 2022 Croix \u0026amp; Courbet Savagnin Ouillé – Jura, France\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eRecipe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eServing 4\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e1 kilo or 2.2 lb of gold potatoes, peeled and sliced\u003c\/span\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e200g lardons fumé (or smoked bacon, chopped)\u003c\/span\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e1 golden onion\u003c\/span\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e1 reblochon \u003c\/span\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003esalt, pepper\u003c\/span\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e10 cl of wine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003enutmeg (optional) \u003c\/span\u003e\u003cbr aria-hidden=\"true\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003col data-list-tree=\"true\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003ePreheat oven to 180°C (375°F).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003ePeel and cut the potatoes into slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eDice the onion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eIn a skillet, sauté the lardons with the onions for about 3 minutes, until they begin to brown.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAdd the potatoes and cook over medium heat for 20 minutes, stirring occasionally.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eDeglaze with white wine and let cook for 5 more minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003eSeason with pepper (adjust the salt because of the lardons) and add nutmeg to taste.\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCut the Reblochon in half horizontally, keeping the rind.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eReserve one half to place on top of the dish for gratinating (cut it into 2 or 4 pieces depending on your dish).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCut the other half into small pieces and mix it into the potato–lardon–onion mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eTransfer the mixture into an ovenproof dish, add the Reblochon pieces, then place the remaining half of the Reblochon on top, rind side up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBake for 15 to 20 minutes, until the Reblochon is melted and golden.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eServe hot with a green salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAnd there you have it — your homemade tartiflette is ready! \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eFor the salad, I love a \u003cmeta charset=\"utf-8\"\u003eBib Lettuce Salad with House-Made Shallot Vinaigrette\u003cbr data-end=\"243\" data-start=\"240\"\u003e finely minced shallot, \u003ca title=\"Mustard\" href=\"https:\/\/wbixc8qeyehy6cb3-80467853601.shopifypreview.com\/products\/martin-pouget-moutarde-dorleans-oncteuse?_pos=9\u0026amp;_fid=e2bdd5ad3\u0026amp;_ss=c\"\u003emustard\u003c\/a\u003e, and my homemade white wine vinegar. \u003c\/span\u003e\u003c\/div\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":52265659072801,"sku":"210000021272","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/TARTIFLETTEKIT.png?v=1769538870","url":"https:\/\/perrineswine.com\/products\/tartiflette","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}