{"product_id":"wine-dinner-at-the-third-space","title":"Wine \u0026 Dinner at The Third Space","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e8+ Seasonal Courses • 5 Exceptional Wines • Shared Around One Table\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin us for an experience unlike any other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShai\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Third Space\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has created an extraordinary \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8+ course seasonal menu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, served \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efamily style\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and inspired entirely by what local farmers, fishermen, and artisans bring him that day. Perrine has thoughtfully selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive exceptional wines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to accompany the dinner, each chosen to complement the season's ingredients and elevate every course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe evening begins with a welcoming glass of \u003c\/span\u003eChampagne\u003cspan\u003e, before we gather around one long table to celebrate a simple—but often forgotten—tradition: sharing seasonal food, remarkable wine, and meaningful conversation with good company.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(103, 148, 180);\"\u003e\u003cstrong\u003eThe Wines we will be opening:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e\u003ccol width=\"536\"\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eNV Dhondt-Grellet \"Les Terres Fines\" Extra Brut Blanc de Blancs 1er Cru, Champagne, France\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e2023 Weingut Prager Riesling Smaragd \"Achleiten\", Wachau, Austria\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e2022 Domaine Michelot Meursault 1er Cru \"Charmes\", Burgundy, France\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e2020 Alberto Orte \"Escalada do Sil Tinto\", Valdeorras, Spain\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e2018 Clos Fourtet Premier Grand Cru Classé Saint-Émilion, Bordeaux France\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNo two dinners are ever the same—making every evening a truly unique experience.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e📍 Where: The Third Space\u003cbr\u003e📅 When: Friday, September 25th  | 7:00 PM\u003cbr\u003e💲 Essential Members: $450 | Regular Price: $550\u003cbr\u003e👥 Limit: 22 guests\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Chef Shai \u0026amp; The Third Space\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef Shai's cuisine is a modern expression of Mediterranean comfort food, rooted in vibrant hospitality and an infectious \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejoie de vivre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. He believes every plate is a direct connection between the chef and the farmers, shepherds, and fishermen who make each meal possible. His cooking is both refined and deeply comforting—like a warm embrace from an old friend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Third Space was created to feel like home while fostering the sense of belonging that comes from gathering around a shared table. There is no printed menu. Instead, each dinner is shaped by the freshest ingredients harvested that day. Working hand in hand with local farmers and fishermen, and even helping raise livestock and plant crops himself, Chef Shai allows the seasons to guide every course.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERRINE's WINE SHOP","offers":[{"title":"Default Title","offer_id":53070254735649,"sku":"210000022176","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6785\/3601\/files\/4_62ec7d6a-a004-4e4a-a813-b4c0666dec43.png?v=1784841792","url":"https:\/\/perrineswine.com\/products\/wine-dinner-at-the-third-space","provider":"PERRINE's WINE SHOP","version":"1.0","type":"link"}