2022 Ampelidae Marigny-Neuf Val de Loire Pinot Noir, Loire Valley, France

ABOUT THIS WINE

The Marigny-Neuf vineyard is situated in a part of the Loire Valley with specific conditions that help Pinot Noir thrive. The soils here are typically a mix of clay-limestone, which is excellent for producing wines with both freshness and structure. The vineyard benefits from a cool, temperate climate that allows for a slow, steady ripening process, preserving the natural acidity of the grapes and promoting the development of delicate, nuanced flavors.

Ampelidae’s commitment to organic and biodynamic farming ensures that the vineyard remains ecologically balanced, and the wines reflect the true characteristics of the land.

As with other Ampelidae wines, the 2022 Marigny-Neuf Pinot Noir is made with minimal intervention. The grapes are hand-harvested to ensure only the best fruit is selected. Fermentation takes place with native yeasts, meaning no commercial yeast is added, allowing the natural flavors of the grapes and the vineyard to shine through.

The wine is aged in a combination of neutral oak barrels and stainless steel, which helps maintain the purity of the fruit while adding a slight texture and complexity from the oak without overwhelming the delicate Pinot Noir flavors.

ABOUT THIS PRODUCER

Ampelidae is a relatively small but highly regarded winery located in the Loire Valley, with a focus on sustainable viticulture and a hands-on, minimalist approach to winemaking. The winery is particularly known for producing wines that emphasize the unique terroir of the region, with a focus on expressive, balanced wines that reflect the local soils, climate, and grape varieties.

The winery was founded by Régis and Valérie Moreau, who sought to create wines that are true to the land and its natural rhythms. The name Ampelidae comes from the Greek word "Ampelos," which means vine. This reflects their deep connection to the land, vines, and the ancient art of winemaking.

The Moreaus are committed to organic and biodynamic practices, which they believe are essential for cultivating grapes that fully express the terroir. They use no synthetic chemicals in the vineyard and follow biodynamic principles, which include working with the rhythms of nature, utilizing organic fertilizers, and following lunar calendars for planting and harvesting. Their goal is to respect the environment, enhance biodiversity, and produce wines that are pure and unadulterated by outside influences.