Perrine's Wine Shop
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Thanksgiving Wine Tasting

Friday, November 22


Weekly Pick

2014 Clos de l’Elu “L’Aiglerie”  


This organic and unfiltered Cabernet Franc has an initial peppery nose, followed by red fruits aromas along with fresh herbs and scents of camphor. The smooth, velvety texture softens the fine tannins. A long finish. Perfect to go alongside your Thanksgiving feast.



2017 Domaine Tempier Bandol Rouge 
There is something about the dark, inky Mourvèdre, plus the salty sea air caressing the vines every night that typifies classic Bandol. Full of flavors of black currant, dry sage, rosemary with a hint of black olive. It will please any Bordeaux or Rhone lovers. I would recommend to decant for an hour and get ready to raise your glass!
6+ Bottles  5% OFF
12+ Bottles  10% OFF