2000 Château Haut-Brion Premier Cru Classé Pessac-Léognan, Bordeaux, France
The 2000 Château Haut-Brion is a remarkable wine, showcasing the depth and complexity that has made this estate legendary. The nose is intoxicating, offering an intricate bouquet of dark fruits—blackcurrant, plum, and blackberry—alongside nuances of graphite, tobacco, and subtle hints of cigar box. On the palate, it reveals a full-bodied profile with fine-grained tannins and a lush, velvety texture. The fruit is concentrated yet beautifully balanced by vibrant acidity, while layers of spice, cedar, and earthy minerality add complexity. The finish is long and sophisticated, with lingering notes of dark chocolate, espresso, and a touch of leather. A wine that is drinking exceptionally well now, but will continue to evolve and reward further aging.
ABOUT THIS WINE
The 2000 vintage of Château Haut-Brion was made from a blend of 49% Merlot, 40% Cabernet Sauvignon, and 11% Cabernet Franc, each variety carefully hand-harvested and sorted. The wine underwent fermentation in stainless-steel vats, followed by malolactic fermentation and aging for 18 months in French oak barrels (50% new). The 2000 vintage benefited from ideal weather conditions, with a warm summer leading to a perfectly ripe and balanced harvest. This wine combines the richness of Merlot with the structure of Cabernet Sauvignon, creating a wine with both power and finesse. As with all Haut-Brion wines, the 2000 is built for longevity and will continue to evolve in the bottle for many years.
ABOUT THIS PRODUCER
Château Haut-Brion is one of Bordeaux’s most revered estates and holds the prestigious title of Premier Grand Cru Classé in the 1855 Bordeaux Classification. Located in the Pessac-Léognan region, just outside the city of Bordeaux, the estate has a long and distinguished history, dating back to the 16th century. Château Haut-Brion is known for producing wines that strike a unique balance between power and refinement, with a distinctive blend of dark fruit richness and mineral complexity. The estate is owned by the Dillon family, with winemaker Jean-Philippe Delmas overseeing production. Château Haut-Brion also leads the way in sustainable viticulture and innovative winemaking practices, ensuring that its vineyards continue to produce exceptional wines for generations to come.
Details:
Grape(s) | Merlot, Cabernet-Sauvignon, Cabernet Franc |
Farming | Sustainable |