PERRINE'S BLOG

FONDUE RECIPE
A Very Fun Alpine Fondue (with only the best Comté · Beaufort · Abondance) This...
MONT D'OR RECIPE
Mont D'Or's story is closely linked to that of Comté, another of Jura's iconic cheeses....
January Comfort, the Alpine Way
Wine, Cheese, the Art of Fondue, and more In much of Europe, January is not...
BORDEAUX CLASSIFICATIONS
GRANDS CRUS CLASSÉS EN 1855 MÉDOC & SAUTERNES The history of this classificationAt the Exposition...
BERNHARD OTT | Grüner Veltliner from Austria
WHO IS BERNHARD OTT?If you didn't already know, we LOVE Austrian wine, and Bernhard Ott...
Paolo Scavino Back Vintage Notes and Cru Descriptions
Paolo Scavino is most known for pioneering the single-vineyard (or cru) approach in Barolo, emphasizing...
López de Heredia "Viña Tondonia" Vintage Notes
López de Heredia, led by María José López de Heredia, is synonymous with timeless elegance,...
Celebrate Earth Day!
As we celebrate Earth Day we wanted to highlight the fascinating world of biodynamics, a...
Discover the 10 Crus from Beaujolais!
  Beaujolais is located South of Burgundy. The less-known region started to put their name...