2005 Paolo Scavino Barolo "Bric dël Fiasc", Piedmont, Italy - 5L

2005 Paolo Scavino Barolo "Bric dël Fiasc", Piedmont, Italy - 5L

The 2005 Barolo Bric del Fiasc is a huge, muscular wine. In 2005 the wine shows a decidedly fruit-driven, fresh style. The purity of fruit here is remarkable. The dark, brooding quality that is often present in the wine is absent, while floral, perfumed elements dominate in this vintage. The fruit remains dense, ripe and primary. From start to finish, this is a remarkable Bric del Fiasc. Anticipated maturity: 2015-2030.

$1,421.99
$1,421.99

There are 1 units left in stock.

ABOUT THIS WINE

Scavino’s very first single vineyard Barolo, first produced in 1978. Located in Castiglione Falletto, within the Fiasco cru. Under Scavino’s ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine.

260 meters above sea level with a southwest orientation.

The 2005 Barolo vintage is generally considered to be a very good to excellent year, offering a nice balance between power, elegance, and complexity. The vintage is marked by a combination of cooler and moderate conditions, which led to wines with good acidity, ripe fruit, and solid tannins.

ABOUT THIS PRODUCER

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion.

Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.

Their work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.

These values and culture have been carried on and never changed.

Details:

Grape(s) Nebbiolo
Farming Sustainable