2013 Paolo Scavino Barolo "Bric dël Fiasc", Piedmont, Italy

Dark red fruit, flowers, mint and spices flow from this graceful, refined Barolo. It will be interesting to see where the 2008 goes from here. The 2008 is not a very typical Bric del Fiasc because it is more finesse than power; a very beautiful wine just the same. Anticipated maturity: 2018-2033.

$125.99
$125.99

There are 9 units left in stock.

ABOUT THIS WINE

Here the Nebbiolo grapes were always the best: consequently in 1978 Enrico convinced his father Paolo to vinify these grapes separately and show for the first time the potential of this site. One of the first grand cru to be made as single vineyard Barolo. Image and identity of Paolo Scavino winery.

In the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse and power. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc®. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric dël Fiasc®.

ABOUT THIS PRODUCER

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion.

Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.

Their work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.

These values and culture have been carried on and never changed.

Details:

Grape(s) Nebbiolo
Farming Traditional