2011 Biondi Santi Brunello di Montalcino Riserva, Tuscany, Italy

2011 Biondi Santi Brunello di Montalcino Riserva, Tuscany, Italy

The 2011 offers gorgeous fruit flavours and exhibits an extreme elegance in the glass. Bright ruby red in colour, it exhibits all the charm, intensity and energy of youth with an ample, inviting bouquet. The tannic structure is beautifully backed up by a fruity core with hints of black pepper and other spices. The dry climate of 2011 has made this Riserva perfect to be enjoyed at a young age, without altering its rare intensity and characteristic ageing potential

$593.00
$593.00

ABOUT THIS WINE

Produced for the first time in 1888, the Biondi-Santi Riserva was the first Brunello di Montalcino in history, and even today it is an extraordinary event when a new vintage of Riserva is announced at Tenuta Greppo, the Biondi-Santi main estate.

​Renowned for its extraordinary longevity, this rare wine has been released only 40 times from 1888 till today and each production is extremely limited. Riserva is traditionally produced with grapes coming from only the oldest vineyards, of more than 25 years of age.

The 2011 Riserva was aged in Slavonian oak barrels for 3 years. It benefited from a long refinement in the bottle in the quiet and darkness of “La Storica”, the bottle library at Tenuta Greppo where all the historic vintages of Biondi-Santi Riserva are scrupulously kept.

ABOUT THIS PRODUCER

It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferruccio Biondi-Santi and its fame to his family. Now on the seventh generation of winemakers, the Biondi-Santi family continues to produce wines renowned for their elegance and extraordinary longevity. Located in the heart of Montalcino, the Tenuta Greppo estate spreads over 25 hectares of vines on soils rich in heavy stones and marl – perfect for the cultivation of Sangiovese Grosso. Defenders of a rich enological heritage, the family continues to employ traditional vinicultural methods started well over a century ago to highlight the wine’s unique characteristics.