2012 Vilmart & Cie "Les Blanches Voies" Blanc de Blancs Extra-Brut, Champagne, France
An exceptional Blanc de Blancs from one of Champagne’s most respected grower-producers, the 2012 Vilmart & Cie “Les Blanches Voies” combines the richness of an outstanding vintage with remarkable precision and elegance. Aromas of ripe lemon, white peach, toasted brioche, and delicate white flowers unfold alongside hints of chalk and roasted hazelnut. The palate is concentrated yet beautifully poised, with a fine, creamy mousse, vibrant citrus-driven acidity, and a layered, mineral texture. Its long, sophisticated finish reveals notes of candied lemon, pastry, and saline minerality.
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ABOUT THE WINE
The 2012 “Les Blanches Voies” is a rare, single-vineyard Extra Brut Champagne crafted exclusively from Chardonnay grown in the Premier Cru village of Rilly-la-Montagne, in the Montagne de Reims. Sourced from approximately 60-year-old vines rooted in shallow, chalk-rich soils, the wine captures the exceptional concentration of the 2012 vintage while preserving remarkable freshness and mineral definition. The grapes are harvested by hand, fermented and matured for ten months in 228-liter oak barrels, then aged for seven years on the lees. Malolactic fermentation is deliberately avoided to retain natural acidity and tension. With a dosage of just 4 g/L and a production of approximately 2,900 numbered bottles, this is a Champagne of extraordinary precision and individuality. Its combination of citrus brightness, ripe orchard fruit, subtle oak spice, and chalky salinity makes it an outstanding partner for oysters, caviar, seared scallops, or veal sweetbreads with morels.
ABOUT THE PRODUCER
Founded in 1890 in Rilly-la-Montagne, Vilmart & Cie is a fifth-generation family-owned Champagne house celebrated for its distinctive approach to oak fermentation and meticulous vineyard management. Under the direction of Laurent Champs, the estate cultivates approximately 11 hectares of predominantly Premier Cru vineyards, emphasizing sustainable viticulture, careful soil management, and respect for the natural expression of its terroir. Unlike many Champagne producers, Vilmart ferments its wines in oak rather than stainless steel, lending depth, richness, and textural complexity without sacrificing elegance. The house also avoids malolactic fermentation, preserving the vibrant acidity that defines its signature style. Combining traditional craftsmanship with an uncompromising commitment to quality, Vilmart produces Champagnes renowned for their concentration, finesse, and exceptional aging potential, earning its place among the region’s most distinguished grower-producers.
Details:
| Grape(s) | Chardonnay |
| Farming | Organic, Biodynamic |