2010 Az. Agr. Fratelli Cigliuti Barbaresco "Serraboella", Piedmont, Italy - MAGNUM-1.5 L
ABOUT THIS WINE
Crafted exclusively from Nebbiolo grown on the steep slopes of the Serraboella cru—recognized for producing structured, long-lived wines—this 2010 Barbaresco showcases both vineyard character and vintage depth. Hand-harvested fruit was vinified traditionally with extended maceration and aged in a mix of large Slavonian oak casks and neutral barrique for 26 months. The resulting wine is nuanced and complex: aromas of dried red berries, balsamic herbs, forest floor, and black tea meet a palate of wild cherry, crushed violets, anise, and iron-rich earth. Now in its prime, the wine retains vibrant acidity and sinewy tannins, ideal for pairing with truffle risotto, braised lamb shank, or aged cheeses. The magnum format enhances longevity and depth, making it a standout for collectors or celebratory occasions.
ABOUT THIS PRODUCER
Fratelli Cigliuti dates back to a time when Renato's father and his brother sold grapes and wine in bulk to local private customers. In 1964 Renato Cigliuti, the current owner & winemaker, inherited the estate and was the first to bottle his family's wine. The estate remains family owned and run, now into its fifth generation with daughters Claudia and Silvia. We produce approximately 30,000 bottles from our own vineyards of 6.5 hectares.
The Fratelli Cigliuti winery is situated on the Serraboella hill, 350 metres above sea level, overlooking the village of Neive, in the Langhe region of Piemonte, N.W. Italy. Neive is one of the three villages responsible for producing Barbaresco from the Nebbiolo grape. The territory of Langhe is characterised by hills, steep slopes and a predominantly calcareous clay soil. The climate is mainly continental, with important differences in microclimate depending on the site. This terroir brings minerality, complexity, personality and longevity to the wines.
The estate is made up of 5 hectares on Serraboella, and 1.5 hectares on Bricco di Neive. Serraboella, rich in calcareous clay, is planted with Nebbiolo, Barbera, and Dolcetto; incorporating the single vineyard 'Campass'. The sandier Bricco di Neive is planted exclusively with Nebbiolo. The Cigliuti family tend the vineyards themselves, by hand, and in a way which respects the environment. Yields are kept low in order to harvest the finest fruit.