2014 Andrew Will 'Sorella' Champoux Vineyard, Horse Heaven Hills, Washington, USA

Notes of blackberries, red plum and currant intermingle with hints of minerality. Cassis, smoked earth, graphite and chocolate all emerge from this full-bodied, gorgeously layered beauty that has sweet tannin, beautiful purity and a great finish.


Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard.


Farming Sustainable